#indian tadka pan

[traditionalproduct]

Unlock the Magic of Authentic Indian Cooking with Indolium Cookware Collections

Every home has a kitchen at its center, where memories are made and flavors are brought to life. Recognizing this essence, Proudlyindia delivers the most elegant and extensive Indolium Cookware Collection to your fire. This collection is a testament to India's rich cooking traditions, as it is made to cater to every culinary requirement, from simmering delightful curries in an indolium kadai to creating immaculate dosas on the indolium dosa tawa. This collection's adaptability is unequalled, regardless of your level of expertise as a chef. Even heat distribution is ensured by the *indolium kadai for cooking, which improves the taste and health of your food. The kuzhi paniyaram pan indolium and indolium paniyaram pan provide the ideal option for creating crispy and delectable paniyarams for snack-lovers who enjoy experimenting. And your go-to tool if you want to wow people with traditional candies is the modak mould aluminium. Furthermore, the assortment isn't limited to kitchenware. ProudlyIndians are aware of the importance of having a functional kitchen. You can use the urli metal as a gorgeous dinner table centrepiece. Simultaneously, the indian tadka pan is a need for giving your meals the classic taste boost. Not to mention the lesser necessities, such a sturdy lemon squeezer, adaptable kalchatti cookware, and the traditional belan and chakla for creating flawless bread rolls. What Makes Indolium Cookwares Unique from Proudlyindia? - Durability: Constructed with superior-grade indolium, our cookware is long-lasting and resistant to deterioration. - Healthier Cooking: A healthier lifestyle is supported by the use of less oil. - Even Heat Distribution: This guarantees that your food cooks through to a perfect texture and flavor. Clearly, India is more than just your standard kitchenware. By providing unusual products like an indolium kadai without handles, the firm pushes the boundaries and infuses convenience and creativity into the conventional Indian kitchen. There is no way to overstate how adaptable this assortment is. Every item of cookware, from the standard pieces to the specialty equipment like the modak mould aluminium and urli metal, is made with the requirements of the Indian kitchen in mind. This assortment can handle any cooking need, be it a celebratory feast or a straightforward family dinner. Who says conventional cooking can't coexist with contemporary design and functionality? Because the kuzhi paniyaram pan indolium is made for optimal heat conduction and little oil usage, making your favorite south Indian snack is not only easier but also healthier. For individuals who enjoy experimenting, the non-handle indolium kadai offers a unique yet practical design, and the indolium dosa tawa ensures the crispiest dosas. Enjoy the Indolium Cookware Collection from Proudlyindia as it brings tradition and innovation together in your kitchen. Don't allow anything to stop you from creating delicious meals, such as curries cooked in the indolium kadai for cooking or delicious modaks created in the modak mould aluminium. Cooking is only one aspect of it; other activities include creating memories, carrying on traditions, and, most importantly, savoring the pleasure of delicious food. Set Out on an Unforgettable Culinary Adventure With the Indolium Cookware Collection from Proudlyindia, enter a world where tradition and contemporary collide. Ensuring health, taste, and beauty while you explore the endless possibilities of Indian cuisine and unleash your culinary prowess. Every piece, from the basic lemon squeezer to the elegant kalchatti cookware, narrates a tale of India's rich culinary legacy. Get the cookware from Proudlyindia for your kitchen today to start exploring great cuisine. Feel the pulse of India's culinary traditions come alive in your kitchen with each dish you prepare. Allow Proudlyindia to accompany you on this delectable adventure. Invest in the Indolium Cookware Collection from Proudlyindia today to revolutionize the way you prepare, present, and enjoy Indian food.

[noidawale01]

Top 10 Best Restaurants in Varanasi 

Varanasi is a city rich in heritage and history, and its dining scene is a must-visit when exploring all the things to do here. One dish that stood out for me was the Chole Kulche. Everyone was talking about how delicious it was, so I decided to try it myself, and I must say, it didn't disappoint! You should totally check out the freshly made Kachoris at Ganpati Kachori Bhandar - they're a must-try! Thatheri Bazar's Malaiyyo and Shree Cafe's vegan options highlight Varanisi’s diverse culinary scene. Brown Bread Bakery merges tradition with modernity for those seeking something different. This article shines a light on the Best Restaurants in Varanasi, making your visit unforgettable through flavors that tell stories of this ancient city.

1. Kashi Chat Bhandar, Varanasi

At Kashi Chat Bhandar, experience true Varanasi taste. This place stands out for its rich variety of chats and snacks, making it one of the best restaurants in Varanasi. A must-try is their Potato Kachori paired with spicy chana curry. Loved by locals, this dish captures the essence of the city's flavors. It sells fast in the mornings, so arrive early to enjoy it fresh. Besides, kachoris filled with lentils and potato curry are also popular here. Street hawkers at Chowk offer another local favorite: Hara Chana. At 300-400 per kg, mix it at home with lemon juice and spices for an instant healthy snack. For sweet cravings after these savory treats visit nearby stalls selling diverse Lassi types such as Banana or Mango along streets or notable spots like Pahalwan Lassi shop. - Address:  D, 37/47, Godowlia, Varanasi, Uttar Pradesh 221001 - Timings: 2:30 PM to 10:00 PM - Price:  ₹100 for Two

2. Tadka Restaurant Varanasi

In a stunning location by the Ganges, Tadka shines brightly. Tadka is one of the best restaurants in Varanasi. They've got all kinds of tasty dishes - from local faves to international flavors. The chefs use fresh stuff from local farmers, so you can bet your meal will be super fresh and yummy. This ensures every dish served isn't just flavorful but also supports the community. With seating that overlooks the vibrant streets of Varanasi, diners can enjoy their meal in a beautifully designed space that speaks comfort yet sophistication. Tadka is also known among the best rooftop restaurants in Varanasi, offering a unique dining experience with a scenic view. Prices are reasonable, considering the high-quality food and service provided—making it an ideal spot for those looking to experience luxury without breaking the bank. - Address: Rathyatra Sigra Rd, Bhagwandas Nagar Colony, Jahumandi, Varanasi, Uttar Pradesh 221010 - Timings: 10:30 AM to 10:30 PM - Price: ₹550 For Two

3. Dolphin Restaurant Varanasi

At Dolphin Restaurant, guests praise the food and view. They find pasta fresh and well-presented. Prices are seen as fair, offering better value than cheaper options with less quality. Favorites include Kaju butter masala with high recommendations from diners. Visitors note a beautiful river vista, enhancing dining experiences uniquely at this spot in Varanasi. The ambiance provides calm within the city's busy life—a perk many appreciate alongside tasty menu offerings. Overall ratings call attention to its standout aspects: delicious dishes and remarkable riverside location. This restaurant stands out among the best restaurants in Varanasi, offering a memorable dining experience that embodies the charm of this historic city. - Address: D 16/30, opposite Rashmi guest House, Manmandir Ghat, Bangali Tola, Varanasi, Uttar Pradesh 221001 - Timings: 8 AM to 11 PM - Price: ₹700 For Two

4. Roma Rooftop Café

Roma's Cafe Diner shines as the top rooftop restaurants in Varanasi for those seeking varied tastes. It offers Italian, Mexican, Continental, Mediterranean, Pan-Asian and Indian dishes. The place goes beyond food with its bohemian cafe vibe and vintage diner look. Guests can dive into books or enjoy live music here too. It stands out not just for the quality of its meals but also for creating memorable experiences. Some guests highlight the absence of hard drinks as notable yet well-compensated by the excellence of the cuisine offered.  - Address: 24/2nd Swastik Plaza, opposite Ravidas Gate, Lanka, Varanasi, Uttar Pradesh 221005 - Timings: 11 AM to 11 PM - Price: ₹850 For Two Also Read: 6 Best Places To Visit In Varanasi

5. Shree Café Restaurant Varanasi

Shree Cafe stands out among the best veg restaurants in Varanasi known for its vegetarian dishes. Visitors often praise the food's taste and value. Portions are large, promising a good deal for diners. The cafe displays stunning photographs on its walls, adding to the ambiance. Patrons have noted both the cleanliness of the establishment and the friendliness of service as high points of their experience. Despite these strengths, some guests find certain dishes bland, suggesting there may be room for spicier options upon request – something diners might keep in mind when visiting tourist-friendly eateries more inclined towards milder flavors. Overall, Shree Cafe is celebrated not only for fulfilling meals but also for offering a visual feast through photography that adorns its space. - Address: D-15/2, Maan Mandir, Dasasumedh, Varanasi - 221001 - Timings: 8:30 AM to 10:00 PM - Price: ₹350 For Two

6. Spicy Bite Restaurant Varanasi

At Spicy Bite in Varanasi, lovers of exotic non-veg dishes will find a culinary haven. This place stands out for its rich menu that spans across different meat options. Here, one can taste unique flavors blended with traditional spices that bring each dish to life. Our chefs are skilled in cooking meats. They blend herbs and spices for rich flavors. You'll enjoy their delicious chicken, lamb, and seafood dishes. Not just food quality but also the ambiance adds up to make dining at Spicy Bite a memorable experience. - Address: D-32/16 A, Dashashwamedh Road, Dasasumedh, Varanasi - 221001  - Timings: 11:00 AM to 11:00 PM - Price: ₹550 For Two

7. Brown Bread Bakery, Varanasi

At Brown Bread Bakery in Varanasi, diners find joy in traditional Indian Thali. This spot stands out by crafting a focused and appealing platter experience. You get to taste an array of dishes on one plate, with the bonus of unlimited refills on your favorite vegetarian options. The food leans towards Satvik principles, featuring fresh ingredients without onion or garlic for those who prefer or require such diets. Eating here feels like stepping back into tradition; meals are served on health-promoting Kansa plates amid a setting that fosters communal dining pleasure.  With daily menu changes, expect welcoming drinks, appetizing snacks (Farsan), hearty main courses alongside staple rice and roti, refreshing salads and papad for contrast plus sweet desserts to finish off the meal right. As one of the best restaurants in Varanasi, Brown Bread Bakery offers an exceptional dining experience. For those seeking veg restaurants in Varanasi, this place is a perfect choice. - Address: Ganga Mahal, D 25/42, Pandey Ghat, Bangali Tola, Varanasi, Uttar Pradesh 221001 - Timings: 7 AM to 10 PM - Price: ₹500 For Two

8. Deena Chat Bhandar, Varanasi

Deena Chat Bhandar in Godaulia is one of the best restaurants in varanasi. Renowned for its spicy and tangy chaats, it's a local favorite. Famed dishes include Aloo Tikki Chaat and Tamatar Chaat, priced around ₹80 each. Cleanliness is maintained despite being busy every evening. Visitors appreciate fast service with authentic flavors true to Varanasi’s heritage. The seating arrangement is basic but adds charm to the experience. Locals recommend trying their Golgappas too, known for their unique seasoning blend.  - Address: D47/184, Luxa Rd, near PDR mall, Luxa, Varanasi, Uttar Pradesh 221001 - Timings: 1 PM to 10:30 PM - Price: ₹200 For Two

9. Pizzeria Vaatika Café, Assi Ghat

Pizzeria Vaatika Café, located at Assi Ghat, offers thin-crust pizzas with a scenic view of the Ganges. The café’s apple pie is highly recommended but often sold out early. Their menu includes ravioli and garlic bread to complement the main dishes. - Address: B-1/178, Shivala, Varanasi, Uttar Pradesh 221005 - Timings: 7:30 AM to 10:00 PM - Price: ₹550 For Two

10. Bhagwati Chaat Bhandar, Varanasi

Bhagwati Chaat Bhandar on Dashashwamedh Road is a top destination for vegetarians. It serves up mouth-watering chaats and street food that epitomize Varanasi's spirit. You have to try the crispy kachori sabzi - it's a real winner! Locals rave about the tangy tamatar chaat, so give it a shot! - Addresss: Dashashwamedh Road. - Must Try Items: Kachori Sabzi, Tamatar Chaat. - Price: ₹300 For Two

Conclusion

Varanasi offers a variety of dining experiences, reflecting its rich culture. Each top restaurant is unique. They serve local and international flavors, making them stand out. These eateries serve up delicious food, warm atmospheres, and great service. Varanasi serves up a culinary paradise, offering dishes that tantalize every taste bud. You'll find awesome veggie options and meat-lover's delights. This city's food scene is thriving. These restaurants serve a mix of classic and innovative dishes that are delicious. FAQ's Q1) What is Famous To Eat in Varanasi?Ans) Varanasi is renowned for its delicious Kachori Sabzi, spicy Tamatar Chaat, and creamy Malaiyo. Don't miss the iconic Banarasi Paan and refreshing Lassi, available at various restaurants in Varanasi, including veg restaurants and rooftop restaurants in Varanasi.Q2) Which Sweet is Famous in Banaras?Ans) Banaras, or Varanasi, is famous for its traditional sweet, Malaiyyo, a delightful treat made from milk froth, saffron, and cardamom. To enjoy this and other local delicacies, visit the best restaurants in Varanasi, Thatheri Bazar's that offer a unique dining experience.Q3) What Are The Famous Restaurants in Varanasi?Ans) Varanasi is super famous for its food. So, If you are in banaras do visit these following restaurant for a yummy experience! 1. Tadka Restaurant, 2. Dolphin Restaurant, 4. Roma Rooftop Café, 5. Shree Café Restaurant, 6. Spicy Bite Restaurant, 7. Brown Bread Bakery, 8. Pizzeria Vaatika Café Read the full article

[starmartgrocery]

How to Make Authentic Indian Dishes with Ingredients from Star Mart?

Indian cuisine is celebrated worldwide for its bold flavors, vibrant colors, and a remarkable blend of spices. If you’re new to cooking Indian dishes, you might think the ingredients are hard to find, but that’s not the case! Star Mart carries a wide selection of Indian spices, fresh vegetables, and essential pantry items that make it easy to bring authentic Indian flavors to your kitchen. From dal and curry to naan and basmati rice, here’s everything you need to know about making delicious Indian food with ingredients from Star Mart.

1. Essential Indian Spices Available at Star Mart

The secret to authentic Indian cooking lies in its spices. Spices like cumin, turmeric, coriander, and garam masala form the backbone of Indian cuisine, lending complexity and aroma to dishes. Star Mart carries a variety of these spices in their international section, making it easy to stock up on these essentials.

1.1. Creating Your Own Garam Masala Blend

Garam masala, a traditional Indian spice blend, is made from a mix of spices such as cinnamon, cardamom, cloves, cumin, and coriander seeds. Toast the whole spices in a dry pan until fragrant, then grind them into a fine powder using a spice grinder. Making your own garam masala is easy and ensures freshness, which makes a big difference in flavor.

2. Classic Basmati Rice and Perfect Cooking Techniques

Basmati rice, a long-grain rice known for its delicate aroma and fluffy texture, is a staple in Indian households. The secret to cooking perfect basmati rice is rinsing it several times to remove excess starch, then soaking it before cooking. At Star Mart, you’ll find quality basmati rice brands that deliver authentic flavor and texture.

3. Lentils and Legumes: Foundations of Indian Vegetarian Dishes

Lentils, also known as dal, are a fundamental part of Indian cuisine, especially for vegetarians. Star Mart offers a variety of lentils, including red lentils (masoor dal), yellow split peas (chana dal), and green gram (moong dal). Lentils are not only affordable and nutritious but also versatile, forming the basis for many Indian soups and stews.

3.1. Recipe: Traditional Yellow Dal Tadka

To make dal tadka, cook yellow lentils until soft. In a separate pan, heat oil, and add cumin seeds, garlic, ginger, and green chilies. Pour this tempering over the cooked dal, add a pinch of garam masala, and serve with basmati rice or naan for a comforting, authentic meal.

4. Fresh Vegetables and Herbs for Authentic Flavors

Fresh vegetables are essential in Indian cooking, with ingredients like onions, tomatoes, bell peppers, and green chilies forming the base of many curries. Fresh herbs like cilantro and mint add a burst of flavor. Star Mart’s produce section stocks these essentials, so you’ll have no trouble finding what you need for traditional Indian dishes.

4.1. Recipe: Aloo Gobi (Potato and Cauliflower Curry)

This classic vegetarian dish combines potatoes and cauliflower in a spiced tomato-based sauce. Sauté the vegetables with spices like cumin, turmeric, and coriander, then cook until tender. Serve with roti or rice for a hearty, flavorful meal.

5. Star Mart’s Range of Dairy Products for Indian Cooking

Dairy products like yogurt, paneer (Indian cottage cheese), and ghee (clarified butter) are commonly used in Indian recipes. Yogurt adds creaminess to marinades and sauces, paneer is a delicious protein source, and ghee adds depth of flavor. Star Mart stocks these items, making it easy to recreate authentic Indian recipes at home.

5.1. Recipe: Paneer Butter Masala

To make paneer butter masala, start by sautéing onions, tomatoes, and spices to make a rich sauce. Add in cubes of paneer and a dollop of cream for a luxurious, flavorful curry that pairs perfectly with naan or rice.

6. Authentic Indian Breads: Naan, Roti, and Paratha

Indian meals often feature flatbreads such as naan, roti, and paratha. Naan is a soft, leavened bread usually baked in a tandoor (clay oven), but it can be made on a stovetop too. Star Mart offers frozen naan for convenience, or you can make your own with flour, yogurt, and yeast.

6.1. Recipe: Homemade Naan Bread with Simple Ingredients

For stovetop naan, make a dough with flour, yeast, yogurt, and a bit of sugar. Roll out small pieces and cook in a hot skillet until bubbly and golden brown. Brush with melted butter and sprinkle with garlic for added flavor.

[zachbrook]

sabut masala

 Exploring Sabut Masala: The Essence of Whole Spices

 Introduction

Sabut masala, or whole spices, plays a crucial role in Indian cuisine, imparting rich flavors and aromas to various dishes. Unlike ground spices, sabut masala provides a deeper, more complex taste and is often used to infuse oils or broths with their essential oils and flavors. This article delves into what sabut masala is, its culinary uses, and how to incorporate it into your cooking.

 What is Sabut Masala?

Sabut masala refers to whole spices that are used in cooking without grinding. Common examples include whole cumin seeds, coriander seeds, cardamom pods, cloves, and cinnamon sticks. These spices can be used individually or in combination to create a symphony of flavors in dishes.

 Flavor Profile

- Aromatic: Whole spices are known for their intense aroma, which is released during cooking, enhancing the overall fragrance of the dish.

- Complexity: The flavor of whole spices is more nuanced compared to their ground counterparts, offering a unique depth that evolves during the cooking process.

- Freshness: Using whole spices ensures that you get the maximum flavor and health benefits, as they retain their essential oils until they are used.

 Culinary Uses

1. Tempering: Sabut masala is commonly used in the tempering process (tadka) for dals, curries, and stir-fries. Heating whole spices in oil releases their essential oils, creating a flavorful base for the dish.

2. Infusing: Whole spices can be added to rice, soups, and stews to infuse them with flavor. Cooking them in water or broth allows their aromas to permeate the dish.

3. Marinades: They can be crushed and added to marinades for meats and vegetables, providing a robust flavor that enhances the overall taste of the dish.

4. Pickles and Chutneys: Sabut masala is often used in Indian pickles and chutneys, where the whole spices contribute both flavor and texture.

5. Biryani and Pilaf: In rice dishes like biryani and pilaf, whole spices add an aromatic dimension that elevates the dish.

 How to Use Sabut Masala

- Toasting: For an enhanced flavor, lightly toast whole spices in a dry pan before using them. This process helps release their essential oils and intensifies their aroma.

- Grinding: If you prefer a more intense flavor, you can lightly crush or grind the whole spices just before adding them to your dish.

- Cooking Time: Add whole spices early in the cooking process to allow their flavors to meld with the other ingredients.

 Storage Tips

- Airtight Containers: Store sabut masala in airtight containers to keep them fresh and aromatic. Glass jars are often a good choice.

- Cool, Dark Place: Keep your whole spices in a cool, dark place to protect them from moisture and light, which can degrade their flavor over time.

 Conclusion

Sabut masala is a treasure trove of flavor and aroma, essential for creating authentic Indian dishes. By incorporating whole spices into your cooking, you can elevate your culinary creations, enjoying the robust flavors and health benefits they offer. Embrace the art of using sabut masala and explore the rich tapestry of flavors it brings to your kitchen!

[sajirecipes]

Suji Appe Recipe in Hindi: Quick, Tasty, aur Healthy!

 Suji Appe Recipe: Quick, Tasty, aur Healthy!

Suji Appe, jo Rava Appe ya Rava Paniyaram ke naam se bhi jaana jata hai, ek delicious South Indian snack hai jo bahar se crispy aur andar se soft hota hai. Yeh perfect hai breakfast, evening snacks, ya light dinner ke liye. Chaliye is mouth-watering recipe mein dive karte hain!

Introduction

Suji Appe ek versatile dish hai jo semolina (suji) se banta hai aur ismein aap vegetables bhi daal sakte hain, jo ise nutritious aur tasty banata hai. Yeh un logon ke liye ek excellent option hai jo quick aur healthy snack chahte hain bina taste compromise kiye. Chahe aap cooking novice ho ya seasoned chef, yeh recipe follow karna bahut easy hai.

Ingredients

Yeh cheezein chahiye aapko delicious Suji Appe banane ke liye:

1 cup suji (semolina)

1/2 cup dahi (curd)

1/4 cup pani (water)

1 small pyaaz (onion), finely chopped

1 small tamatar (tomato), finely chopped

1 small shimla mirch (capsicum), finely chopped

1/2 tsp rai (mustard seeds)

1/2 tsp jeera (cumin seeds)

1/2 tsp adrak (ginger), grated

1-2 hari mirch (green chilies), finely chopped

Namak swad anusar (salt to taste)

Thoda hara dhaniya (coriander leaves), chopped

1/2 tsp baking soda

Thoda sa tel (oil) for cooking

Read More Related Posts

Banane ka Tarika

Batter Taiyar Karna: Ek bowl mein suji aur dahi ko ache se mix karen. Ismein pani add karke thoda patla batter banayein. Isse 10-15 minutes ke liye side mein rakh dein taaki suji achi tarah se phool jaye.

Tadka Lagana: Ek small pan mein thoda sa tel garam karen aur ismein rai aur jeera daal kar crackle hone dein. Phir adrak aur hari mirch add karen aur halka sa bhun lein.

Sabziyan Add Karna: Tadka ko suji ke batter mein add karen aur ache se mix karen. Phir finely chopped pyaaz, tamatar, shimla mirch aur hara dhaniya add karke ache se mix karen. Baking soda aur namak bhi ismein mila dein.

Cooking: Appe pan ko garam karen aur thoda sa tel har cavity mein daal dein. Phir suji ka batter har cavity mein daal kar medium flame par cook karen. Jab ek side golden brown ho jaye, to appe ko flip karke dusri side bhi cook karen.

Serve Karna: Garma-garam suji appe ko chutney ya sauce ke saath serve karen.

Pros

Healthy aur nutritious snack.

Quick aur easy recipe.

Customizable with different vegetables.

Cons

Appe pan ki zarurat padti hai.

Thoda time consuming ho sakta hai agar aap bahut saari quantity bana rahe hain.

FAQs

Q: Kya main suji appe ko bina baking soda ke bana sakta hoon? A: Haan, lekin baking soda use karne se appe fluffy aur soft bante hain.

Q: Kya main ismein aur vegetables add kar sakta hoon? A: Bilkul, aap apni pasand ki vegetables add kar sakte hain jaise ki grated carrot, peas, aur corn.

Q: Kya main suji batter ko pehle se prepare kar sakta hoon? A: Haan, aap batter ko 1-2 ghante pehle bana kar fridge mein rakh sakte hain, lekin use karne se pehle use room temperature par le aayen.

Conclusion

Suji Appe ek perfect snack hai jo healthy aur tasty dono hai. Isse banana asaan hai aur yeh aapke aur aapke family ke liye ek nutritious option hai. Zaroor try karein aur apne experience ko share karen. Aur hamari dusri recipes aur posts ko bhi explore karna na bhulein. Happy cooking!

[organicanand]

Mango Pickle Innovations: New Twists on a Classic Favorite

Introduction

In Indian cuisine, mango pickle is an integral part of many homes. Mango pickle, with all its zest and toothsome pungency is not merely a dip; it carries within itself an essence of culture, a memory capsule transporting you back to the day when mom had served this. Served on plates in almost every Indian home, this recipe is an integral part of everything from the grandest festival to day-to-day meals that can put a dish together. Well, then shall we unpack a few unique turns and interesting recipes to revitalise this timeless legacy without actually tampering with the concept of mango pickle itself!

The Classic Mango Pickle

India has figured how to make the mango pickle better than anywhere else in world, and it begins deep inside India. Mango pickle, an accompaniment with great taste is a must side dish in all Indian homes and Pickles are typically made using raw mangoes dipped generously into oil & even salt-cured along with beautifully balanced proportions of mustard seeds, fenugreek, turmeric, (in industrial vinegar), rock salt). Preparation of mango pickle is a heritage branch to generation craft Andhra Avakaya, the fiery mango pickle from Andhra region; Punjabi little milky yellow hued Aam ka achaar or the robust North Indian pickled raw green Mangoes, and sweet-sour Gujarati Methia Keri among others. While the types of mango pickle might vary from region to region, but at heart it still remains timeless-a representation of tradition and taste!

Nutritional Benefits of Mango Pickle

The tangy flavor of mango pickle not only teases your taste buds but also provides multiple health benefits. Vitamins and minerals, that are beneficial for health of the body. The traditional way to prepare pickles also helps the probiotic process, which is great for digestion and gut health. Moreover, the spices used in mango pickle like mustard seeds and turmeric are well-known immuno boastful. Curry powder aids in excess weight reduction thanks to the anti-irritation homes of coriander. Fenugreek will help battle inflammation, whilst pink chilli pepper helps metabolism! In simple words, mango pickle is consuming a double benefit of having fantastic flavor and also providing health for our good well-being.

Innovative Mango Pickle Recipes

So, as we embrace the ever-changing culinary landscape it's time to explore a few of my variations on an old classic mango pickle but this pickles for big boys and cool girls. CONTENT:

Recipe 1: Sweet and Spicy Mango Pickle

Ingredients: Kairis (Raw Mangoes), Gur (Jaggery), Lal Mirch ka Tadka, Rai Bona and some pixie dust.

Preparation: Chop the raw mangoes into small pieces as shown in pic. Heat oil in a pan, add mustard seeds. Add long with jaggery and chilli as it gives a totally sweet hot taste. Toss the mangoes with everything so they can sit and marinate together. A mango pickle that combines traditional flavors with fusion innovation: sweet and spicy, it is a flavorful explosion in every bite.

Recipe 2: Mango and Ginger Pickle

Raw mangoes, fresh ginger, green chilies, mustard oil and pinch of creativity.

Ingredients: Raw mango for mango pickle Fresh ginger, cut into thin julienne Heat a pan and add mustard oil, instead of the usual green chilies for an extra heat. Stir in the mango and ginger threads, dumping flavours. This Mango Ginger Pickle is the perfect fusion of sour mangoes and fresh ginger.

Instant Mango Pickle (Quick Recipe): - Making Mangai Oorga (South Indian style mango pickle)/ When Red Chilli Powder Spices Summer. YELLOW MANGOES...!!

Ingredients: Raw mango, ready-made pickle masala and tadka quick fix

To prepare: For the people who like mango pickle but don’t have time to make this instant recipe is best alternative for them. Unleash the flavour of raw mango with a simple recipe by dicing them and adding freshly made pickle masala to it, Drizzle some oil Leave for a few hours, and wallah! Now enjoy your yummy mango pickle.

Fusion Flavors

Pickle Indian Style Mango Pickle is still some wheat for experimentation and mixing its fabulously strong flavors with international cuisine this can bring delightful surprises.

Tips for Perfect Pickling

Making this mango pickle perfect needs a few tips and tricks.

But picking the right kind of Mango is important as well.

Choosing the appropriate variety of raw mango is key for tasty mango pickle Firm, green sour mangoes are most suitable for pickling.

The Significance of Cleanliness in Pickling

It is very important that you keep everything clean and hygienic during the process of pickling, as any addition to dirt or perspiration then this mango pickle will get spoiled soon. so, follow my steps unless wash well your hands before start. Ensure that your jars and utensils are all properly sterilized before using them.

Storing Tips to Ensure Long Shelf Life and Maintaining Flavor

Transfer all the pickle to airtight container and store it at cool place. Check for spoilage frequently using clean, dry spoons.

Common Mistakes to Avoid While Making Mango Pickle

Do not use overripe mangoes, as they will become soft when processed and simply do nothing for our pickle except change the texture. Roast the spices and oil well to increase the taste of mango pickle.

Serving Suggestions

Mango Pickle is very useful; you can eat it with a combination of eating.

Traditionally Mango Pickle is Served with Indian Food

Serve mango pickle with parathas, curd rice and dosa for a homely meal. These are perfect with thayir Sadam (Curd Rice), mango pickle.

Conclusion

Mango pickle, with its rich history and deep-rooted significance in Indian cuisine, continues to be a cherished favorite in households across the country. By exploring new twists and innovative recipes, we celebrate not only the traditional flavors but also the creative possibilities that mango pickle offers. From sweet and spicy concoctions to fusion flavors that blend the old with the new, mango pickle remains a versatile and beloved condiment that can transform any meal into a delightful experience. Whether you stick to the classics or venture into new culinary territories, the essence of mango pickle remains a testament to the vibrancy and diversity of Indian cuisine.

[seoplassy]

How Asafoetida Elevates Your Everyday Dal Tadka

When it comes to Indian cooking, few ingredients are as distinctive and essential as Hing. Also known as Asafoetida, this potent spice brings an unparalleled depth of flavor to a variety of dishes. Today, we'll explore how Hing transforms a humble Dal Tadka into a culinary masterpiece.

What is Hing?

Hing or Asafoetida is a dried latex exuded from the rhizome or taproot of several species of Ferula, a perennial herb. Known for its strong, pungent smell, it mellows out when cooked, imparting a smooth, garlicky flavor. This makes it a staple in Indian kitchens, particularly in vegetarian recipes where it enhances the umami taste without using meat.

Why Use Hing in Dal Tadka?

The use of Hing in Dal Tadka not only boosts its flavor profile but also aids in digestion, making it a healthy addition to your meals. The combination of Hing, cumin, mustard seeds, and ghee creates a complex, aromatic base that transforms the simple lentils into something extraordinary.

Recipe: Dal Tadka with Hing

Ingredients:

1 cup split yellow lentils (toor dal)

1 medium onion, finely chopped

1 medium tomato, finely chopped

2 green chilies, slit

1 teaspoon ginger-garlic paste

1/2 teaspoon turmeric powder

1 teaspoon cumin seeds

1/2 teaspoon mustard seeds

1/4 teaspoon Hing (Asafoetida)

2 tablespoons ghee (clarified butter) or oil

Salt to taste

Fresh coriander leaves for garnishing

For Tadka (Tempering):

2 tablespoons ghee or oil

1 teaspoon cumin seeds

1 teaspoon mustard seeds

2 dried red chilies

1/4 teaspoon Hing (Asafoetida)

1 teaspoon red chili powder

2-3 cloves garlic, finely sliced

Instructions:

Cook the Lentils:

Wash the toor dal thoroughly and soak it in water for 15-20 minutes.

Pressure cook the soaked dal with turmeric powder, salt, and 3 cups of water for 3-4 whistles or until soft. Once done, mash the dal slightly and set it aside.

Prepare the Dal:

In a large pan, heat 2 tablespoons of ghee or oil over medium heat.

Add cumin seeds and mustard seeds. When they start to splutter, add Hing (Asafoetida).

Add chopped onions and sauté until golden brown.

Add ginger-garlic paste and slit green chilies. Sauté for another 1-2 minutes until the raw smell disappears.

Add chopped tomatoes and cook until they turn soft and mushy.

Pour in the cooked dal, mix well, and bring to a boil. Adjust the consistency by adding water if needed. Simmer for 5-7 minutes.

Prepare the Tadka:

In a small pan, heat 2 tablespoons of ghee or oil.

Add cumin seeds, mustard seeds, dried red chilies, and Hing (Asafoetida). When they start to splutter, add sliced garlic and sauté until golden brown.

Add red chili powder and immediately pour this tadka over the simmering dal.

Garnish and Serve:

Mix the dal well and garnish with fresh coriander leaves.

Serve hot with steamed rice or Indian bread (roti/chapati).

Where to Buy Hing?

To experience the true essence of this recipe, it’s important to use Premium Hing. You can easily Buy Hing Online from various reputed sources. Look for Strong Asafoetida or Solid Hing for the best results.

Conclusion

Incorporating Hing (Asafetida Hing) into your Dal Tadka not only enhances its flavor but also offers numerous health benefits. This magical spice is a must-have in every kitchen, providing a unique taste that elevates simple dishes to gourmet levels. So next time you cook, remember to add a pinch of Hing and enjoy the difference it makes.

[healthyindianbites]

Garbanzo Beans

Cooking Ingredients:

2 teaspoon cooking oil.

1 teaspoon Salt.

250 gm Garbanzo Beans.

2-3 Tomatoes.

1-2 Onions.

2-3 green chili.

4-6 finely chopped Garlic strands.

1/2 teaspoon crushed whole pepper.

Pinch of red-chili powder.

1/2 teaspoon Coriander powder.

1/2 teaspoon Asafetida.

Cooking Preparation:

1 Bay leaf.

4-6 Clove.

6-8 pieces of Black Cumin.

1 star Anise.

1 teaspoon Fennel seeds.

1 teaspoon Sesame seeds.

1 teaspoon Carrom seeds.

1-piece black Cardamom.

1 teaspoon Cumin.

1 medium sized Cinnamon.

Homemade Garam Masala and Indian Gravy Recipe:

250 gm Garbanzo Beans Soak 8-12 hours.

Boil them or pressure cook at low heat. (Do not add any baking soda).

In HealthyIndianBites, we cooked Tata Samparan Channa/ Garbanzo beans.

Tomato Puree Recipe. Heat on low flame 2-3 Tomatoes, 1-2 whole Onions with peel, small Garlic whole and 2-3 green Chili.

Cool it, unpeel and chop all to small pieces and grind them to make Tomato Puree.

In 1 spool cooking oil. Heat garam masala ingredients. Add to mixer grinder with Tomato Puree. Mix well. To form puree.

Mix 20 gm boiled Garbanzo beans to Tomato puree. Mix in mixer grinder to form thick gravy.

Cooking Style:

Heat Pan on low flame. Mix gravy and water to it.

Let it cook on low flame for 5-7 minutes.

Add 1 teaspoon Salt to it.

Add boiled Garbanzo beans to it. Boil it for other 2-3 minutes.

Make Tadka. Add 1 teaspoon Ghee or Oil to a pan. Add pinch of Red-chili powder, Coriander powder, Raw Mango powder and Black pepper. Heat it.

Add to Garbanzo Beans. Mix well.

Serve hot to 2-3 people with Boiled Rice.

[pkfvfvv]

Quick and Delicious: 10-Minute Healthy Vegetarian Indian Recipes

Introduction: Welcome to a world of vibrant flavors and quick fixes! Indian cuisine is renowned for its rich variety of vegetarian dishes, packed with spices, nutrients, and taste. In this guide, we've curated a collection of Quick and Delicious: 10-Minute Healthy Vegetarian Indian recipes that are not only delicious but also healthy and easy to whip up. Whether you're a busy professional, a student on-the-go, or just someone who loves good food, these recipes are sure to become your go-to meals for those busy days.

Masoor Dal Tadka (Tempered Red Lentils)

Ingredients:

1 cup red lentils (masoor dal)

2 cups water

1 tomato, chopped

1 small onion, chopped

2 cloves garlic, minced

1 green chili, chopped

1 teaspoon cumin seeds

1 teaspoon turmeric powder

Salt to taste

Fresh cilantro for garnish

Instructions:

Rinse lentils thoroughly and drain.

In a pressure cooker or saucepan, combine lentils, water, tomato, onion, garlic, green chili, turmeric, and salt.

Pressure cook for 8 minutes or simmer in a saucepan until lentils are soft.

In a small pan, heat oil and add cumin seeds. Once they splutter, pour over the cooked lentils.

Garnish with fresh cilantro and serve hot with rice or roti.

Vegetable Upma (Semolina Breakfast)

Ingredients:

1 cup semolina (sooji/rava)

1 onion, finely chopped

1 carrot, grated

1/2 cup green peas

2 green chilies, chopped

1 teaspoon mustard seeds

A few curry leaves

Salt to taste

Fresh coriander for garnish

Instructions:

Dry roast semolina in a pan until light golden and fragrant. Set aside.

In the same pan, heat oil and add mustard seeds. Let them splutter.

Add chopped onion, green chilies, and curry leaves. Sauté until onions turn translucent.

Add grated carrot and green peas. Cook for 2-3 minutes.

Pour in 2 cups of water and bring to a boil.

Gradually add roasted semolina, stirring continuously to avoid lumps.

Cover and cook for 5 minutes until the upma is cooked through.

Garnish with fresh coriander and serve hot.

Paneer Bhurji (Scrambled Cottage Cheese)

Ingredients:

200g paneer, crumbled

1 onion, finely chopped

1 tomato, chopped

1 green chili, chopped

1/2 teaspoon turmeric powder

1/2 teaspoon cumin powder

1/2 teaspoon garam masala

Salt to taste

Fresh coriander for garnish

Instructions:

Heat oil in a pan and add chopped onion. Sauté until golden brown.

Add chopped tomatoes and green chilies. Cook until tomatoes are soft.

Add turmeric powder, cumin powder, garam masala, and salt. Mix well.

Add crumbled paneer and mix gently, ensuring paneer is coated with spices.

Cook for 2-3 minutes until paneer is heated through.

Garnish with fresh coriander and serve hot with roti or bread.

Mixed Vegetable Stir Fry

Ingredients:

Assorted vegetables (bell peppers, carrots, broccoli, beans), chopped

2 cloves garlic, minced

1 teaspoon ginger, grated

1 tablespoon soy sauce

1 tablespoon olive oil

Salt and pepper to taste

Instructions:

Heat olive oil in a wok or large skillet over high heat.

Add minced garlic and grated ginger. Sauté for a minute until fragrant.

Add chopped vegetables and stir-fry for 5-6 minutes until they are tender yet crisp.

Pour soy sauce over the vegetables and toss well to combine.

Season with salt and pepper according to taste.

Serve hot as a standalone dish or with cooked rice or noodles.

Chickpea Salad Chaat

Ingredients:

1 can chickpeas, drained and rinsed

1 cucumber, chopped

1 tomato, chopped

1 onion, finely chopped

1 green chili, chopped

1/2 teaspoon chaat masala

1/2 teaspoon roasted cumin powder

Fresh coriander for garnish

Lemon juice for dressing

Instructions:

In a large bowl, combine chickpeas, chopped cucumber, tomato, onion, and green chili.

Sprinkle chaat masala and roasted cumin powder over the salad.

Squeeze fresh lemon juice over the salad and toss well to combine.

Garnish with fresh coriander and serve immediately as a healthy snack or side dish.

Conclusion: With these 10-minute healthy vegetarian Indian recipes, you can enjoy the authentic flavors of India without spending hours in the kitchen. From comforting lentil soups to zesty stir-fries and hearty salads, there's something for everyone. So, the next time you're pressed for time but still crave a wholesome meal, turn to these quick and delicious recipes for a satisfying culinary experience. Happy cooking!

[traditionalproduct]

It is usually used for tempering or tadka, which entails heating spices and herbs in heated oil and pouring the mixture over a dish to flavour it. The tadka pan is a tiny, circular saucepan with a handle for easier use. The antique-looking bronze tadka pan is composed of high-quality bronze metal. Bronze is tough and wear-resistant. It is also heat-resistant and doesn't break or rust.

[desiturka]

Taste of India: Exploring Regional Spice Variations in Indian Cooking

Introduction to Indian Spices

Indian cuisine is celebrated worldwide for its rich and aromatic flavors, and at the heart of this culinary tapestry are the vibrant Indian spices. To truly appreciate Indian cooking, it’s essential to understand the history, culture, and diverse range of spices that have contributed to its allure. In this article, we’ll demystify the art of Indian spices for home cooks, taking you on a flavorful journey through their origins, usage, and health benefits.

Indian Spices History and Culture

Indian spices have a history that spans thousands of years. The use of spices in India can be traced back to ancient times when they were valued for their culinary, medicinal, and aromatic qualities. The spice trade played a significant role in India’s cultural exchange with the world, making it a treasure trove of flavors.

Popular Indian Spices

India is a land of spices, and its culture is incredibly diverse. Some of the most popular Indian spices include:

Turmeric: Known for its vibrant color and earthy flavor, turmeric is a staple in Indian cuisine and boasts various health benefits.

Cumin: Cumin seeds add a warm, nutty flavor to dishes and are often used for tempering.

Coriander: Both the seeds and fresh leaves (known as cilantro) are used extensively in Indian cooking, offering a citrusy, slightly sweet taste.

Cardamom: This aromatic spice comes in green and black varieties and is used in both sweet and savory dishes.

Cloves: With their strong, sweet flavor, cloves are a vital component of Indian spice blends.

Essential Indian Spices Every Kitchen Needs

While Indian cuisine offers a vast array of spices, here are some essential ones every kitchen should have:

Top Indian Spices: To get started with Indian cooking, consider having turmeric, cumin, coriander, cardamom, and cloves in your spice rack.

Essential Spices for Indian Cooking: In addition to the basics, ginger, garlic, chili powder, and garam masala are fundamental to Indian recipes.

Indian Spice Pantry: Creating a well-stocked spice pantry is essential for preparing authentic Indian dishes. Invest in whole spices and grind them as needed for the freshest flavor.

Spices for Beginners: If you’re new to Indian cooking, start with milder spices like cumin and coriander and gradually explore more intense flavors like fenugreek and asafoetida.

Mastering the Spice Blends

One of the secrets to Indian cuisine’s depth of flavor lies in its spice blends. Here’s how to master them:

Homemade Spice Blends: Consider making your spice blends at home. Common blends include garam masala, curry powder, and chaat masala.

Indian Spice Mix Recipes: Many Indian spice blends are easy to prepare. Experiment with recipes to create unique blends tailored to your taste.

Spice Grinding Techniques: Invest in a spice grinder or mortar and pestle to grind whole spices. Freshly ground spices have a more potent flavor.

Making Masalas at Home: Masalas, or spice mixes, are the heart of Indian cooking. Learn how to make classics like tikka masala or tandoori masala from scratch.

Cooking Techniques with Indian Spices

Cooking with Indian spices requires a nuanced understanding of when and how to use them. Here are some key points to consider:

Spice Infusion in Cooking: Indian spices are often infused in cooking by adding them to hot oil or ghee. This process, known as “tempering,” releases their essential oils and enhances their flavors.

Tempering Spices in Indian Cuisine: Tempering, or “tadka,” involves heating spices like mustard seeds, cumin, and curry leaves in oil or ghee until they sizzle and release their flavors. This technique is commonly used to start many Indian dishes.

Spice Roasting Methods: Dry-roasting spices in a pan before grinding them can intensify their flavors. This is a common practice in Indian cuisine.

Marinating with Indian Spices: Marinating meats or vegetables with spice blends and yogurt is a common technique that infuses flavor and tenderizes the ingredients.

Regional Flavors: Exploring Indian Spice Diversity

India’s diverse regional cuisines offer a wide range of spice variations:

Spice Diversity in Indian Cuisines: Each region of India has its unique spice palette, resulting in an array of regional dishes with distinct flavors.

Regional Spice Variations: For example, South Indian cuisine relies heavily on spices like curry leaves, mustard seeds, and coconut, while North Indian cuisine often features rich gravies with spices like cinnamon and cloves.

Spices in South Indian Cuisine: South Indian cuisine is known for its use of spices like tamarind, black mustard seeds, and fenugreek.

North Indian Spices: In contrast, North Indian cuisine features spices such as bay leaves, cardamom, and kasuri methi.

Health Benefits of Indian Spices

Beyond their flavor-enhancing qualities, Indian spices offer numerous health benefits:

Health Benefits of Turmeric: Turmeric, with its active compound curcumin, is renowned for its anti-inflammatory and antioxidant properties.

Ayurvedic Spice Healing: Ayurveda, an 1 of medicine, has long used spices like ginger and cinnamon for their medicinal properties.

Spice Nutrition Facts: Many Indian spices are packed with vitamins, minerals, and dietary fibre, making them a healthy addition to your meals.

Medicinal Properties of Indian Spices: Spices like fenugreek and fennel are believed to aid digestion, while cloves and cinnamon may help regulate blood sugar.

[radhyaa58]

Must-Have Kitchenware for Every Home Cook

Cooking is meant to be a process which involves not only the components’ part, that are the  ingredients and the dishes, but also the utensils’ part, that are the instruments you use.  Kitchenware can make a plain and simple task of cooking into something so inviting and a  pleasure to engage in. At Radhyaa, we encompass the idea of ‘form and function,’ and we  hold as our aim to provide customers with products that are not only fully functional, but also  has that touch of class that could be seen in kitchens associated with today’s lifestyle.  

Panache Brass Fry Pan with Wooden Handle Why Choose the Panache Brass Fry Pan? 

• Superior Heat Conductivity: Brass is well known for its high heat conductivity that  means the food in use gets cooked affordably and in right manner. It is especially  useful for frying since it lets you set and maintain the temperature so that there is no  way you can end up with a burnt dish or half raw at that. 

• Elegant Design: Brass and the wooden handle are excellent materials for this fry pan,  making the set look very classic and noble. This is not only a utensil for cooking yet,  but it also can become the beautiful accessory for a kitchen decoration. 

• Durability: Brass, for instance, is a material that is very strong and lasts for very  many years. With proper maintenance, this fry pan can be considering a classic piece  that can last for a lifetime and several generations. 

READ MORE BLOG :-

Perfect for Diverse Dishes 

Food preparation proves very easy and efficient especially when searing steaks, sautéing  vegetables or preparing an omelette in the beautifully crafted Panache Brass Fry Pan. It is  safe to say that this appliance is used both by beginners and experienced chefs because it is so  versatile and performs consistently well.

Panache Brass Tea Pan with Wooden Handle 

Why Choose the Panache Brass Tea Pan? 

• Enhanced Flavor: Brewing tea in a brass pan can enhance the flavor of your tea,  giving it a richer, more nuanced taste. Brass interacts with the tannins in tea, creating  a more robust brew. 

• Stylish Aesthetics: The polished brass body paired with the wooden handle exudes a  rustic charm that is sure to complement any kitchen decor. It’s an elegant addition to  your tea-making routine. 

• Practical Design: The wooden handle provides a comfortable grip and stays cool to  the touch, ensuring safe and easy handling. 

Ideal for Tea Enthusiasts 

If you love tea, the Panache Brass Tea Pan is an essential item in your kitchen. It’s perfect for  boiling water for your morning cup of tea or making a soothing herbal infusion in the  evening. The enhanced flavor and traditional design make tea time a more delightful  experience. 

Panache Brass Tadka Pan with Wooden Handle 

Why Choose the Panache Brass Tadka Pan? 

• Optimal for Tempering Spices: The Panache Brass Tadka Pan is specifically  designed for tempering spices. Its small size and excellent heat conductivity make it  perfect for this task, ensuring that the spices release their full aroma and flavor into  your dishes. 

• Aesthetic Appeal: Like the other items in the Panache collection, this tadka pan  features a beautiful brass body with a wooden handle. Its elegant design makes it a  standout piece in your kitchen. 

• Ease of Use: The wooden handle offers a comfortable and secure grip, making it easy  to manoeuvre the pan when tempering spices.

Perfect for Indian Cuisine 

Tempering, or tadka, is a crucial step in many Indian recipes. The Panache Brass Tadka Pan  is ideal for this purpose, allowing you to achieve the perfect tempering every time. Whether  you’re adding a final touch to your dal or infusing oil with spices for a curry, this pan is an  indispensable tool for Indian cooking enthusiasts. 

Elevate Your Kitchen with Panache Brass Collection 

At Radhyaa: Home with Style, we are committed to providing kitchenware that combines  practicality with style. The Panache Brass Fry Pan, Tea Pan, and Tadka Pan with Wooden Handles are designed to enhance your cooking experience, offering superior performance and  timeless beauty. Whether you’re an everyday cook or a culinary aficionado, these items are  sure to become cherished pieces in your kitchen. 

Explore the Panache Brass collection and discover how the right kitchenware can transform  your cooking. Elevate your culinary journey with Radhyaa: Home with Style. 

Happy Cooking!

[sridanafoods]

Sridana Matar Dal, also known as  Sridana Chickpea, holds a significant place in Indian food. The increase simmering time, adjusted stability, and fresh coriander beautify enhance its taste.

The dal is a delicious and satisfying meal that goes well with steamed rice, making it a complete and comforting meal. You can have it as a side dish with other Indian dishes. Serve a small part of Sridana Chickpea as the main course. Pair it with steamed rice for a classic combination. Soft, flavorful dal complements rice perfectly, making a comforting meal.

Sridana Matar Dal is a side dish alongside other Indian dishes. Its rich flavors and creamy texture make it an excellent complement to curries, vegetable dishes, or grilled meats. In addition to adding to the nutritional value of the meal, it is a protein-packed component. Sridana foods Matar Dal,  tadka is also prepared in a separate pan. The most common ingredients for tempering are ghee or oil, cumin seeds, mustard seeds, and spices like turmeric, red chili powder, and garam masala.

As the dal simmers, you can adjust the fabric by adding water as needed. If you prefer a thicker dal, simmer it uncovered to allow some liquid to evaporate. If you prefer a thinner consistency, gradually add water until you reach your ideal thickness. Sridana Chickpea packed with essential nutrients, fiber & protein make it an excellent choice for balanced diet & provides vitamin B-Complex also.

To make it even more delicious, the dal is cooked for a longer time, allowing the flavors to develop fully. You can adjust the dal thickness by adding water as needed So  Sridana foods Matar Dal a fresh taste.

[simrankaurblr]

Lockdown Special Food Ideas

Kadai Chicken Recipe

Kadai chicken is one of my favorite recipes. Kadai chicken recipe is a popular north Indian recipe made by cooking the chicken with spicy gravy. I made it many times but didn’t get a proper taste. Then I followed this recipe Easy Kadai Chicken Recipe and it turned out amazing.

Kadai Paneer Recipe 

Kadai paneer is one of the favorites of all the paneer lovers out there. Kadai paneer recipe is being popularly served in hotels, restaurants, weddings, and parties. It is super easy to make that you can make your own Kadai paneer recipe restaurant style at home. 

Dal Tadka Recipe

Dal tadka recipe is a popular north Indian recipe that you can find in every Indian restaurant and highway dhabas. Restaurant Style Dal Tadka Recipe is made with toor daal. It is the most simplest recipe that you can make at home when you don’t have fancy ingredients. 

Paneer bhurji recipe

Paneer Bhurji recipe is a vegetarian version of anda bhurji. The make and ingredients are similar in paneer bhurji recipe and anda bhurji except for the egg. Vegetarian Paneer bhurji recipe is a great source of protein for the people on vegan diets. It is super easy to make with minimal efforts and ingredients. 

Egg Curry Recipe

Egg Curry Recipe is the famous north Indian non vegan recipe. Punjabi foods are especially known for their spicy taste. This Punjabi egg curry recipe can be served with rice, roti, or parantha. 

Punjabi Chole Recipe

Here’s one more Punjabi special recipe. Punjabi Chole recipe is the most popular Indian curry recipe. And is also being paired with chole bature. That has its own fan following out there. 

You can serve Punjabi chole recipe with rice, roti, puri or bature. It is made with chickpeas, spices, onions, and herbs.

To try these recipes at home and for more recipes visit Chef Meghna.