#Asafetida Hing

[seoplassy]

A Comprehensive Guide to Buying Premium Hing Online

If you are a culinary enthusiast or someone who appreciates the rich, complex flavors in traditional dishes, Hing is likely a staple in your kitchen. Known also as Asafoetida, this spice, despite its pungent aroma, transforms dishes with its unique taste. This comprehensive guide will walk you through everything you need to know about buying premium hing online, ensuring you get the best quality for your culinary needs.

Introduction to Hing

Hing, or Asafoetida, is a resin obtained from the roots of Ferula plants. It has been used for centuries in cooking and traditional medicine, especially in Indian cuisine, where it is revered for its ability to add umami and depth to a variety of dishes. Historically, Asafoetida has also been used as a digestive aid and for its anti-inflammatory properties.

Benefits of Premium Hing

Opting for premium hing over regular varieties can significantly enhance your cooking experience. Premium Hing is known for its stronger flavor and aroma, which means you need less to achieve the desired taste. Additionally, high-quality Hing is often purer, free from additives and fillers that can dilute its potency. This not only results in better flavor but also ensures you reap the maximum health benefits.

Identifying Premium Hing

When looking to buy Hing online, it's essential to know how to identify premium Hing. Purity is paramount – check for products that do not contain added starches or flours. The color should be consistent with the natural hues of Hing, typically a pale yellow or brown. The texture can vary, with solid Hing (in its resin form) often preferred by purists for its potency. The aroma should be pungent and strong, a sign of its quality.

Different Types of Hing

There are several types of Hing available:

Hing Kabuli Sufaid (White Hing): Known for its milder flavor and commonly used in vegetarian dishes.

Hing Lal (Red Hing): This type is more potent and used in non-vegetarian recipes.

Compounded Asafoetida vs. Pure Asafoetida: Compounded varieties are mixed with other substances, while pure forms are more concentrated and usually more expensive.

How to Buy Hing Online

When you decide to buy Hing online, choosing a reliable source is crucial. Look for established online stores and marketplaces with positive customer reviews and high ratings. Compare prices to ensure you're getting a fair deal, but remember that with premium Hing, you often get what you pay for. Check the shipping and return policies to avoid any inconveniences. Some stores offer bulk purchase options and discounts, which can be economical if you use Hing frequently.

Ensuring Authenticity and Quality

To ensure you are getting authentic premium Hing, purchase from certified sellers. Look for labels and product descriptions that detail the purity and origin of the Hing. Authenticity seals or certifications from recognized bodies can also be a good indicator of quality. For instance, Garni Foods is a company known for its high standards in sourcing and selling spices.

Storing Hing

Proper storage of Hing is essential to maintain its freshness and potency. Store Hing in an airtight container in a cool, dry place away from direct sunlight. Different forms of Hing, such as powdered or solid Hing, have varying shelf lives, but generally, they can last for several months if stored correctly.

Using Hing in Cooking

Hing is a versatile spice that can elevate many dishes. It is commonly used in Indian cuisine, especially in lentil dishes like dal, vegetable curries, and pickles. When cooking with Hing, a little goes a long way. Usually, a pinch of strong asafoetida is enough to impart its distinct flavor. It can also be combined with other spices such as cumin, coriander, and turmeric to create complex flavor profiles.

Health Precautions and Considerations

While Hing has many health benefits, it's important to use it in moderation. Some individuals might be allergic to asafoetida and could experience reactions such as stomach upset or skin irritation. It's advisable to consult with a healthcare provider if you are pregnant or breastfeeding before adding Hing to your diet.

Conclusion

Hing is an invaluable spice that not only enhances the flavor of dishes but also offers several health benefits. By understanding how to identify and buy premium Hing online, you can ensure you are getting the best quality product. Remember to store it properly and use it sparingly to enjoy its full potential. Happy cooking!

[ozarkdirtwitch]

House Protection Ointment

This is an all purpose protective for your home. Other ingredients can be added for for specific purposes.

Ingredients

1/4 cup of Vaseline

3 TBS of Tajin

1 tsp asafetida (aka hing) powder

1 tsp graveyard dirt or rust powder

Melt the Vaseline in a double boiler and then add the other ingredients. Place in a sealable, heatproof container and let cool.

To use

On the full moon, rub a small amount of the ointment on your exterior door and window frames and corners of your house. While you work, pray to your divine being of choice to strengthen and protect your home and all those who live within.

Works best if you renew it at least once a quarter on the full moon. You can also add a bit to witch bottles to increase their power.

[authentickitchenrecipe]

"kachori recipe"

 2 cups finely ground flour

1/4 cup ghee,

salt to taste

cold water (to be combined)

for deep-frying oil

To make the filling:

3/4 cup husked black gram, soaking

2 tablespoons oil

1 teaspoon cumin seeds

1/8 teaspoon asafetida (hing)

14 teaspoon garam masala

3/4 teaspoon chili powder

2 tbsp powdered fennel seeds 

2 teaspoon coriander powder,

to taste salt

1/2 teaspoon mango powder

click this link for further and more recipe:-

[century--foods]

Aloo Achar Recipe: A Flavorful Nepali Delight

Introduction

Aloo Achar, a popular Nepali dish, is a delightful spicy potato pickle that bursts with flavors and aromas. This versatile side dish complements various meals, especially during festivities and family gatherings. The harmonious blend of spices, herbs, and tangy flavors makes Aloo Achar a must-try for anyone interested in exploring Nepali cuisine.

Aloo Achar, or Nepali potato pickle, is a traditional dish many in Nepal and neighboring regions enjoy. It is often served as an accompaniment to main dishes like Dal Bhat (lentils and rice) and Sel Roti (a traditional rice-based bread) or even as a snack. The dish is known for its tangy, spicy, and savory profile, which combines boiled potatoes with spices, lemon juice, and fresh herbs.

Ingredients Required for Aloo Achar

To prepare a delicious batch of Aloo Achar, you will need the following ingredients:

4 medium-sized potatoes

1 medium-sized cucumber (optional)

1 medium-sized carrot (optional)

1/2 cup green peas (optional)

2–3 green chilies, finely chopped

1/4 cup fresh coriander leaves, chopped

2 tablespoons mustard oil

1 tablespoon sesame seeds

1 tablespoon mustard seeds

1/2 tablespoon fenugreek seeds

1/2 tablespoon turmeric powder

1/2 tablespoon red chili powder

1/2 tablespoon cumin powder

1/2 tablespoon coriander powder

1/2 tablespoon asafetida (hing)

1 lemon

Salt to taste

Step-by-Step Preparation of Aloo Achar

With the increasing popularity of Nepali cuisine worldwide, Aloo Achar has found its way into modern kitchens and restaurants. Chefs and home cooks are experimenting with variations of the traditional recipe, incorporating different vegetables and spices to suit their tastes.

Also Read: Thyme Seeds: Uses, Guide and Benefits

Aloo Achar has also become popular in vegetarian and vegan menus due to its plant-based ingredients and bold flavors. Here are the following steps:

Step 1: Boiling the Potatoes

Step 2: Preparing the Vegetables

If you choose to add cucumber, carrot, and green peas to your Aloo Achar, follow these steps:

Peel and dice the cucumber and carrot into small cubes.

Green peas should be blanched by boiling them in water for two to three minutes, then quickly moving them to cold water to terminate the cooking process.

Step 3: Roasting the Sesame Seeds

Sesame seeds should be toasted in a small pan. When golden brown, dry them over medium heat and smell nutty. Take care not to burn them. Once roasted, set them aside to cool.

Step 4: Tempering the Spices

One of the most critical steps in enhancing the flavor of Aloo Achar. Follow these instructions:

Heat mustard oil in a large pan until it starts to smoke lightly. This step reduces the oil’s pungency, giving it a smoother flavor.

Add mustard seeds and let them splutter.

Add fenugreek seeds and cook until they turn dark brown.

Add turmeric powder, red chili powder, cumin powder, coriander powder, and asafetida. Stir well to combine the spices.

Step 5: Mixing the Potatoes and Spices

Add the boiled potato cubes, diced cucumber, carrot, and blanched green peas to the pan with the tempered spices. Combine thoroughly to coat the vegetables uniformly with the spice mixture.

Add the finely chopped green chilies and fresh coriander leaves. Mix again.

Step 6: Adding the Tangy Element

Squeeze the juice of one lemon over the potato mixture.

Add salt to taste and mix thoroughly.

Step 7: Garnishing and Serving

Transfer the Aloo Achar to a serving bowl.

Garnish with the roasted sesame seeds for an added crunch and nutty flavor.

The delicious Aloo Achar is now ready to be served and can be appreciated either warm or at room temperature.

For More Details, Click Here

[udipirecipes]

sambar - chefbylarge

RECIPE : Mom's Sambar - An Inspiration To My Cooking

INGREDIENTS :

Arhar Dal / Tuar Dal - 1 ½ Cup

1/2 Kg. Ash Gourd / Safed Petha

3 Drumstick Chopped to 3 Inches

2 Medium Green Shimla Mirch

6 Medium Tomatoes

1 Cup Fresh Coconut - Grated

Tamarind - Size of a Golf Ball - Soak in water for pulp

1 Tbsp Jaggery Powder -

Salt - As Required { To balance with Tanginess of tamarind you'll need at least 4 Tsps. }

2 Sprigs Dhania Leaves

4 Sprigs Curry Leaves

1 ½ Tbsp. Arhar Dal -

1 ½ Tbsp. Urad Dal { Dhuli / de-skinned }

1/2 Onion Medium size - chopped in length.

1 Tsp Tsp or a little more Hing / Asafetida -

1 Tsp or a little more Methi Seeds / Fenugreek

1Tsp Turmeric Powder -

4 Tbsp Coriander Seeds

5-6 Andhra Red Chilli

2 Tbsp Mustard

Red Chilli - 3 Nos. Cut into halves For Seasoning

Oil - 6 Tbsp.

Water - As Required

METHOD :

STEP – 1

In a cooker , cook Arhar Dal to pasty consistency

STEP – 2

In a small bowl soak Tamarind & squeeze out the pulp & keep aside. Let it be a watery and Not Pulpy..

STEP – 3

DRY ROAST FOR MASALA

In the same Kadai , heat 2 Tbsp Oil & add Arhar Dal & Urad Dal , Fenugrek Seeds - reduce heat & fry till the aroma comes { keep the gas in Sim level } & then add Chopped Onion saute till it loses rawness then add Grated Coconut & sauté & now add Coriander Seeds , Turmeric , Red Chilli =6, , Hing , 2 Sprigs Curry Leaves fry all the ingredients till nice aroma , then remove from heat & let it cool for a while, now transfer the Mix to the blender & add water little by little to turn the masala into a smooth well ground paste.

STEP – 4

Open the cooker, check if dal is fully cooked , if done then add all the chopped vegetables & some Chopped Dhania & a bit of Hing with a cup of water mix the vegetables with the cooked dal add more water if consistency is too thick & give a couple of whistles to cook the vegetables.

Open the cooker & then add Ground Fried Masala Paste & bring it to a boil for 2 Minutes. , along with the masala , add a sprig of Curry leaf, & now add the Tamarind pulp water & Salt ,let it boil for another 2 minutes & then add Jaggery / Gur Powder { Also called Shakkar } , This is to balance the Sambar, mix well with a laddle Turn off the gas.

STEP – 5

In a Kadai pour 2 Tbsp Oil & heat it till smoke level now throw Mustard & lower the heat once the crackling gets over , throw in the whole Chillies & Curry leaves , add the mix to the Aromatic Vegetable Sambar.

[cryptoguys657]

Is Hing Good for Health

Is Hing Good for Health?: is a medicine that acts as an antibiotic. It removes many types of stomach problems. It is a perennial herb. Is Hing Good for Health (Asafoetida powder)? If a food is to be made tasty, a small amount of asafetida or Hing is added to it. It is a very good medicine, which removes many types of stomach problems. Asafoetida acts as an antibiotic, which removes stomach…

[cryptoking009]

Is Hing Good for Health

Is Hing Good for Health?: is a medicine that acts as an antibiotic. It removes many types of stomach problems. It is a perennial herb. Is Hing Good for Health (Asafoetida powder)? If a food is to be made tasty, a small amount of asafetida or Hing is added to it. It is a very good medicine, which removes many types of stomach problems. Asafoetida acts as an antibiotic, which removes stomach…

[cryptosecrets]

Is Hing Good for Health

Is Hing Good for Health?: is a medicine that acts as an antibiotic. It removes many types of stomach problems. It is a perennial herb. Is Hing Good for Health (Asafoetida powder)? If a food is to be made tasty, a small amount of asafetida or Hing is added to it. It is a very good medicine, which removes many types of stomach problems. Asafoetida acts as an antibiotic, which removes stomach…

[seoplassy]

How Asafoetida Elevates Your Everyday Dal Tadka

When it comes to Indian cooking, few ingredients are as distinctive and essential as Hing. Also known as Asafoetida, this potent spice brings an unparalleled depth of flavor to a variety of dishes. Today, we'll explore how Hing transforms a humble Dal Tadka into a culinary masterpiece.

What is Hing?

Hing or Asafoetida is a dried latex exuded from the rhizome or taproot of several species of Ferula, a perennial herb. Known for its strong, pungent smell, it mellows out when cooked, imparting a smooth, garlicky flavor. This makes it a staple in Indian kitchens, particularly in vegetarian recipes where it enhances the umami taste without using meat.

Why Use Hing in Dal Tadka?

The use of Hing in Dal Tadka not only boosts its flavor profile but also aids in digestion, making it a healthy addition to your meals. The combination of Hing, cumin, mustard seeds, and ghee creates a complex, aromatic base that transforms the simple lentils into something extraordinary.

Recipe: Dal Tadka with Hing

Ingredients:

1 cup split yellow lentils (toor dal)

1 medium onion, finely chopped

1 medium tomato, finely chopped

2 green chilies, slit

1 teaspoon ginger-garlic paste

1/2 teaspoon turmeric powder

1 teaspoon cumin seeds

1/2 teaspoon mustard seeds

1/4 teaspoon Hing (Asafoetida)

2 tablespoons ghee (clarified butter) or oil

Salt to taste

Fresh coriander leaves for garnishing

For Tadka (Tempering):

2 tablespoons ghee or oil

1 teaspoon cumin seeds

1 teaspoon mustard seeds

2 dried red chilies

1/4 teaspoon Hing (Asafoetida)

1 teaspoon red chili powder

2-3 cloves garlic, finely sliced

Instructions:

Cook the Lentils:

Wash the toor dal thoroughly and soak it in water for 15-20 minutes.

Pressure cook the soaked dal with turmeric powder, salt, and 3 cups of water for 3-4 whistles or until soft. Once done, mash the dal slightly and set it aside.

Prepare the Dal:

In a large pan, heat 2 tablespoons of ghee or oil over medium heat.

Add cumin seeds and mustard seeds. When they start to splutter, add Hing (Asafoetida).

Add chopped onions and sauté until golden brown.

Add ginger-garlic paste and slit green chilies. Sauté for another 1-2 minutes until the raw smell disappears.

Add chopped tomatoes and cook until they turn soft and mushy.

Pour in the cooked dal, mix well, and bring to a boil. Adjust the consistency by adding water if needed. Simmer for 5-7 minutes.

Prepare the Tadka:

In a small pan, heat 2 tablespoons of ghee or oil.

Add cumin seeds, mustard seeds, dried red chilies, and Hing (Asafoetida). When they start to splutter, add sliced garlic and sauté until golden brown.

Add red chili powder and immediately pour this tadka over the simmering dal.

Garnish and Serve:

Mix the dal well and garnish with fresh coriander leaves.

Serve hot with steamed rice or Indian bread (roti/chapati).

Where to Buy Hing?

To experience the true essence of this recipe, it’s important to use Premium Hing. You can easily Buy Hing Online from various reputed sources. Look for Strong Asafoetida or Solid Hing for the best results.

Conclusion

Incorporating Hing (Asafetida Hing) into your Dal Tadka not only enhances its flavor but also offers numerous health benefits. This magical spice is a must-have in every kitchen, providing a unique taste that elevates simple dishes to gourmet levels. So next time you cook, remember to add a pinch of Hing and enjoy the difference it makes.

[wordseffect]

Health Benefits of Asafetida(Hing)

Health Benefits of Asafetida(Hing)

Are you enthusiastic about attaining optimal health without artificial chemicals? Then asafetida or hing should be on your list. This resin-like-gum-spice is derived from the sap of plant species called Ferula. Next, it is dried and powdered to use in several cooking recipes. It is a food staple to promote health in Indian cuisines. However, the problem of adulteration of this beneficial…

[arvindsahu1985-blog]

हींग से होने वाले गुणकारी सेहतमंद फायदे – (Healthful benefit of asafetida in hindi)

हींग जैसे हमारी सब्जियों का स्वाद बढ़ाने के लिए इस्तेमाल की जाती है उसी तरह हींग को हम औषधि के रूप में भी कई बीमारियों से बचने के लिए और अपनी सेहत को स्वस्थ रखने के लिए उपयोग कर सकते हैं आइए जानते हैं कि इससे हमारी सेहत को क्या-क्या फायदे (Hing ke fayde) होते हैं विस्तार में.

1- करें अपच को सही – (Correct indigestion in hindi)

अपच की समस्या आजकल हर किसी व्यक्ति के अंदर देखने को मिलती है क्योंकि हमारे गलत खानपान, गलत जीवनशैली की वजह से धीरे-धीरे हमारे पेट में कई समस्याएं होने लगती हैं जैसे कि गैस बनना, ऐठन, खट्टी डकार, खाना ना पचना, आदि.

अपच की समस्या को खत्म करने के लिए हींग का उपयोग सबसे ज्यादा फायदेमंद होता है. कई सदियों से आयुर्वेदिक चिकित्सक भी हींग का उपयोग खाने को पचाने के लिए और पेट की हर तरह की तकलीफ के लिए इस्तेमाल करके आ रहे हैं. हींग के अंदर एंटी-इन्फ्लेमेटरी और बहुत से ऐसे पाचक तत्व होते हैं जो हमारे खाने को आसानी से पचा देते हैं.

2- कैंसर – (cancer in hindi)

हींग का इस्तेमाल कैंसर जैसी खतरनाक बीमारियों में भी फायदेमंद होता है क्योंकि हींग के अंदर शक्तिशाली एंटीऑक्सीडेंट गुण होते हैं जो हमारे शरीर के अंदर कैंसर से निर्मित कोशिकाओं की वृद्धि नहीं होने देते हैं और उन्हें धीरे खत्म भी करते हैं.

[panfusine]

#padronpeppers aren’t usually hot, but I’ve been lucky to spot these spicy specimens at both #unionsquare market as well as my local @hillsborofarmcountrymarket . Made this batch into a spicy #achar with crushed #mustard, #limejuice and #hing / #asafetida . #condiment #relish #pickle #indian #vegan #glutenfree

[swordshapedleaves]

Prepped the shallot, sweet pepper, hot pepper, carrot, and ginger for dinner tonight before I had to take a break. Still have the garlic and the kale but then all the fresh stuff is ready for the main event. This is the most ambitious meal I've made in a while.

Wish hing/asafetida was easier to find, but garlic and shallot will taste good too.

[sozesty-things]

Four Dhokla Recipes

Instant White Dhokla in a Mug Recipe is given below: INGREDIENTS: 3/4 Cup Semolina / Rawa / Sooji 1/4 cup Yogurt 1/4 cup Water 1 tablespoon Minced green chili 1/2" long ginger piece - grated 1/4 teaspoon Fruit Salt (ENO) 1/2 teaspoon red chili powder ( or per your taste) 3 teaspoon oil salt to taste PREPARATION: 1. In a greased microwave safe mug, combine semolina / sooji / rawa, yogurt, salt & water and prepare batter.   2. Add fruit salt. Mix well & microwave for 2 minutes & 30 seconds. Take out, sprinkle red chili powder, Drizzle oil & Enjoy! Note: Microwave used is 1200 watts. Please check strength of your microwave to adjust the time. 

 Dhokla in Instant Pot Recipe: Ingredients: 1 cup strained chickpea flour (besan) 1/2 cup Yogurt 3 tablespoons water 1 teaspoon sliced green chilies 1 teaspoon grated ginger 1 teaspoon turmeric powder 1 tablespoon lime juice 2 1/2 tablespoons powdered sugar Salt to taste For Tempering: 1 tablespoon oil 1 teaspoon mustard seeds 1 teaspoon sesame seeds 2 green slit green chillies 4-5 curry leaves Pinch of Asafoetida (Hing) 1 teaspoon sugar 1/2 cup water Directions: 1. Add water to yogurt. 2. In a bowl, add chickpea flour, green chillies, ginger, turmeric powder, salt, sugar, lime juice & mix. 3. Add yogurt mix & whisk well to make a smooth lump free batter. Pour batter in a greased pan. 4. Add 2 cups water to the inner pot. Place trivet & Pan with batter on it. Close the lid & seal the vent. 5. On control panel: Switch “Manual” on - for 16 minutes. Then leave on LO for 10 minutes. Switch off. 6. Quick steam release. Open th lid wait for few minutes. When cooler, take the trivet with pan out. 7. Flip pan over a plate. Cut Dhokla into pieces. 8. Prepare: 9. Tempering: In a pot,heat oil, add mustard & sesame seeds, When splutters add chilies, curry leaves, Asafoetida , 1/2 cup water & simmer for 3-4 minutes. Add sugar & switch off. 10. Pour tempering water & spread tempering on Dhokla evenly. Top with cilantro. Enjoy! 

 Mug Dhokla Recipe: INGREDIENTS: FOR DHOKLA: * 1/2 cup Chickpea flour (besan) * ½ teaspoon fruit salt (Eno) * 1 1/2 Tablespoon powdered sugar (Do Not to use granulated sugar otherwise it won't puff!) * 1/4 cup yogurt * 1 Teaspoon ginger and green chili paste * 1/8 Teaspoon turmeric powder (haldi) * 1 teaspoon oil * 1/8 cup water * Salt to taste FOR TEMPERING: * 1/2 Teaspoon Mustard seeds * 1 Teaspoon Oil * 3-4 Curry leaves * 2-3 pieces cut green chilies * Pinch asafetida (hing) * 1/4 cup Water DIRECTIONS: 1. Strain the chickpea flour (besan) 2. Mix all ingredients in a greased mug & stir well. 3. Microwave on high for 2 minutes. Let stand for 5 minutes. 4. In a pan, add oil and fry mustard seeds, curry leaves and green chilies. Add asafoetida and water. Bring to boil and pour tempering on dhokla. Serve immediately. Hot Tip: Please use Powdered sugar only Note: Microwave used is 1200 watts. Please check the strength of your microwave to adjust the time. 

 Mug Cheesy Corn Dhokla Recipe: Ingredients: 3/4 cup Semolina / Sooji / Rawa 1/4 cup cooked corn 2 tablespoon Yogurt (curd) 3 tablespoon cheese 1 tablespoon minced green chili & grated ginger 1/4 cup water 1/2 teaspoon Fruit Salt (ENO) Salt to taste Directions: 1. in a bowl, add semolina, corn, green chili & ginger, 2 tablespoon - Cheddar cheese, yogurt, Salt, water & mix. Add Fruit salt (ENO) & whisk. 2. Add the mixture to greased microwave safe mug. Top with 1 tablespoon cheddar cheese. 3. Microwave for 3 minutes on High. 4. take out & enjoy! Note: Microwave used is 1200 watts. Please check the strength of your microwave to adjust the time.