#indian non veg pickles

[ganitsoni9951]

[maheshnaani]

Tulasi Pickles is one of the Leading online Pickle stores where you can order authentic, homemade pickles, sweets, snacks, masalas, and Karam podis. If you're looking for the best non-veg pickles in Hyderabad, your search ends here! Tulasi Pickles are the famous non-veg pickles in Hyderabad, India. For those who prefer vegetarian options, there are also some of the best Andhra pickles in Hyderabad and Best Veg Pickles in Hyderabad, India. You can also find the best homemade pickles in Hyderabad, India. So why wait? Order now Homemade Pickles online in India and also experience the true taste of Homemade Pickles from Hyderabad to USA and UK residences and which we can deliver almost all countries in the world.

[dialaworktop2023]

homemade snacks online Hyderabad...

Tulasi Pickles is one of the Leading online stores where you can order authentic, homemade pickles, sweets, snacks, masalas, and Karam podis. You can explore our range of high-quality vegetarian and non-vegetarian pickles that are healthy, hygienic, and prepared in the traditional Andhra style without any preservatives. We offer to ship all across India for your convenience.

[flintandpyrite]

Providence food so far:

Tallulah’s Taqueria: 9/10. Yes, $5/taco is a lot but basically each double-shelled taco is stuffed with the filling of 2 normal taqueria tacos so it’s not as bad as it sounds. I got Barbacoa, carnitas, cameron, and al pastor. The barbacoa was perfect, so saucy and deeply flavored. The carnitas was great, not at all dry like carnitas often are. The al pastor was a bit tough and basically just in a tomato sauce—no pineapple in sight and also not very spicy. Kind of disappointing. The fried shrimp in the cameron was very heavily breaded but it came with a really good guacamole so I can’t complain. The tacos were served with crispy pickled radish which was a great contrast to the rich meats. Definitely would go back.

Denden Cafe Asiana: 5/10. This place has the right idea but the real magic of Korean food, in my wildly unqualified opinion, is the banchan, and they were deeply stingy on that front. I ordered the short rib bbq and it was overly sweet, almost sticky, tough, and served with a tiny scoop of rice and a literal thimbleful of kimchi. And nothing else. No spinach, no potato salad, no bean sprouts, no cucumbers… boring. Frankie got the beef hotpot with sweet potato noodles and the textures were good but it was once again very sweet. Our appetizer was the best part of the meal, actually—we got a seafood pancake kind of like okonomiaki and it was delicious! I reheated the leftovers today and ate them with mayonnaise and sriracha (which is how we used to eat them in LA) and it was great.

Rasoi: 4/10. This Indian place on the east side was recommended to me by 3 separate people so I was excited to go there but it was very disappointing. The saag paneer was very bland, almost tasteless and not at all spicy, and much worse, imo, the naan was bland. It honestly felt like eating a buttery pita bread. Which like. I like pita breads. But naan should be dense and slightly sour from the yeast and yogurt, and a little burnt from the tandoor. Idk. The pakoras were good though-- they were made from kale, Brussels sprouts, and onion in a chickpea batter and were perfectly crisp and crunchy and spicy. I honestly want to give this place another chance because so many people recommended it and maybe their non-veg dishes are better? But yeah, disappointing.

Seven Stars Bakery: 10/10. Ok obviously I am the person who would eat bread and pastry for every meal if I didn’t need vegetables so of course I love this place. The lattes are spectacular, the pastries are perfect (so far have tried the ham & cheese croissant and the koign-amann), and the bread is so good. My first week here I bought the walnut-raisin bread, and this week I am working on a small loaf of Vermont cheddar bread and honestly I don’t know which one is my favorite. I will just have to go back and buy a tiebreaker loaf. I wish I lived here solely for this bakery. Honestly. It would be worth it.

[rayalampickles]

Rayala Pickles offers a wide range of authentic Indian pickles made with traditional recipes and high-quality ingredients. From spicy mango to tangy lemon. Order now.

[kuppannarestaurantaustin]

Delicious Indian Thali Near Me: A Taste of Tradition at Kuppanna

If you’re searching for the best Indian thali near me, look no further than Kuppanna Austin. Our thalis are a delightful blend of authentic South Indian dishes, offering a perfect balance of flavours. Whether you’re a vegetarian or a non-vegetarian, our thalis have something special for everyone!

The Kuppanna Veg Thali – A Feast for Vegetarians ($20)

The Veg Thali is a vegetarian’s dream come true, featuring a rich assortment of flavorful dishes:

Chapathi, Parotta – Soft, hand-made flatbreads perfect for dipping in curries.

Veg Kurma – A creamy vegetable curry bursting with spices.

Gobi 65 – Crispy, spiced cauliflower, fried to golden perfection.

Veg Biryani – Fragrant basmati rice cooked with aromatic spices and vegetables.

Aviyal or Kootu – A traditional South Indian mixed vegetable stew cooked in coconut.

White Rice with Dhal Powder and Ghee – A comforting combination of rice, lentil powder, and ghee.

Two Varieties of Poriyal – Stir-fried seasonal vegetables seasoned with mustard and curry leaves.

Sambar – A tangy lentil soup with vegetables.

Rasam – A spicy, soupy concoction of tamarind and tomato.

Two Special Veg Curries (Chef’s Choice) – Unique and flavorful vegetable curries made fresh.

Appalam – Crunchy, savory pappadums to complete your meal.

Two Desserts – Indulge in sweet treats to end your meal on a high note.

Raita, Pickle, and Curd – Cooling raita, tangy pickle, and homemade curd to refresh your palate.

The Kuppanna Non-Veg Thali – A Meaty Affair ($24)

For meat lovers, the Non-Veg Thali offers a variety of mouthwatering dishes:

Chapathi, Parotta – Light and fluffy flatbreads to complement the rich curries.

Chicken Curry – Succulent chicken cooked in a flavorful, spiced gravy.

Fish Curry – Fresh fish simmered in a tangy and spicy curry.

Chicken Appetizer – A crispy, savory starter to kick off your meal.

Fish Appetizer – A fried fish delight, crisp on the outside, tender on the inside.

Chicken Biryani – Aromatic basmati rice cooked with tender pieces of chicken.

Mutton Biryani – Fragrant rice and slow-cooked mutton in a perfect blend of spices.

Mutton Kuzhambu (Limited to 4 Oz) – A rich and spicy mutton gravy with bold flavors.

White Rice with Poriyal – Plain rice served with stir-fried vegetables.

Sambar – A hearty lentil and vegetable stew.

Rasam – A spiced tamarind soup to cleanse your palate.

Appalam – Light, crispy pappadums for a crunchy side.

Two Desserts – Sweet treats to complete your indulgent meal.

Raita, Pickle, and Curd – Cool and tangy sides to balance the spices.

https://kuppannaaustin.com/wp-content/uploads/2024/06/09JUL_Unlimited-Virundhu-GD-01.png

Authentic South Indian Experience at Kuppanna Austin

At Kuppanna Austin, we bring you the finest South Indian cuisine, served with authenticity and tradition. Whether you opt for the Veg Thali or the Non-Veg Thali, each bite takes you on a flavorful journey through the heart of South India.

Craving an authentic Indian meal? Visit Kuppanna Austin today and experience the best Indian thali near me or order now to enjoy our delicious thalis at home!

[foodvizhil]

Top 10 foods in Coimbatore

Known by another name, Covai, Coimbatore is a city in the Kongunadu region of western Tamil Nadu. Here, local products like dried coconut, fresh turmeric, and rice types from the area determine what is served in the dish. Take a look at these seven delectable recipes that include a unique blend of Kongunadu flavors and local staples. 

“Hey there, here are some of your favorite foods in Covai. People make use of my blog and get to know about the foods.” 

Ghee dosa: 

And in the covai, homemade gees are more well-known since their aroma encourages people to eat dosa. Extra points if it's folded into a tall cone and drenched with ghee. There are several alternatives for roast dosa on Coimbatore's menus, including onion, potato masala, rava (semolina), and more. Vizhil after you eat has the same smell and gives off a fresh gee smell.  

Arisi Paruppu Satham: 

This traditional rice and lentil dish is a simple one-pot meal that can be found in most houses. It is typically served with curd, papad, pickles, rasam, and papad. Do you need tasty food? Let's join in as we provide you with a tasty still that comes to your hand. Vizhil Food Delivery is the best place to deliver food. 

Pallipalayam Chicken: 

Chicken plays the hero for the food; here is the pallipalayam chicken, which was Covai’s famous food and the most favorite food in the Covai recipe. Let's order the food on Vizhil from your favorite restaurant and have a portion of hot and spicy food in your hand with one click on the Vizhil app. 

Elaneer Payasam: 

The delicious elaneer payasam includes the flagship component of Kongu cuisine, the coconut. This payasam, known as 'Elaneer', is a unique local delicacy that combines the meat and water of a soft coconut. Try it at Shree Aksshayam, a fuss-free restaurant in the city. Order food on Vizhil and fresh food will come to your hand after you order on the Vizhil app. 

Paniyaram : 

Steamed rice and lentil dumplings, known as paniyaram, are popular snacks in several South Indian states and can be found at many street food stands. The pillowy rice balls, paired with zesty chutneys, are perfect as a light breakfast in the morning or as a teatime snack in the evening. online delivery app for you to get food on time. 

Kaalan : 

Among Coimbatore’s many street foods, this unique dish holds immense nostalgia for locals. ‘Kaalan’ means mushroom, but that’s just one element of this iconic snack: a mishmash of mushroom and cabbage, deep-fried and served in a saucy, tomato-heavy gravy, topped with a garnish of chopped onions and grated carrot. Shop on Vizhil for your favorite food. 

Kongunadu Biryani: 

Unlike other biryanis, which utilize long-grain rice, this one uses local, short-grained steerage samba rice, which makes it stand out for having fewer spices added. Briyani with vizhil hot and spicy food on time reaches you on vizhil.com. 

Puttu: 

The tasty and yummy food is on the way to you puttu emotional connecting food for food lovers that became famous on Covai. Vizhil will give this tasty food to you on the way.

Kozhi Urundai: 

Adipoli in Kozhi Urundai causes non-vegetarian Kari kumbambu to taste the meal like that of non-vegetarian food enthusiasts, in contrast to the Kari kulambu taste. This Veg Kari Kulambu needs to obtain the book on Vizhil and make it happen. 

Chaats : 

Chaat is a famous street food item in practically every Indian city or state, no matter which one you visit. It makes sense that Coimbatore is no exception. There are a lot of food vendors in the city that provide a selection of chaats.Shop and get your favorite dish on our website. 

[garammasalaedmonton]

Indulge in the Exquisite Flavors of Authentic Indian Non-Veg Curries: A Culinary Journey Through Spice-Laden Delights!

Indian cuisine is renowned worldwide for its diversity and depth of flavors, and at the heart of this culinary adventure lie the indulgent non-vegetarian curries. Bursting with spices, herbs, and tender meats, Indian curries offer a sensory journey like no other. From creamy butter chicken to fiery lamb vindaloo, there’s a curry to tantalize every palate.

Origins of Indian Non-Veg Curries

Indian non-vegetarian curries have a rich history dating back centuries. Influenced by various invaders, traders, and settlers, Indian cuisine has evolved into a melting pot of flavors and techniques. The concept of using spices to flavor meats originated in ancient India, with each region adding its unique twist to the traditional curry.

Key Ingredients

Spices: The cornerstone of Indian cuisine, spices like cumin, coriander, turmeric, and garam masala lend depth and complexity to non-veg curries. Meat: From succulent chicken and tender lamb to flavorful fish and juicy prawns, the choice of meat is crucial in creating the perfect curry. Aromatics: Onions, garlic, ginger, and tomatoes form the base of many Indian curries, providing depth of flavor and texture.

Regional Variations

India’s diverse landscape gives rise to a myriad of regional variations in non-vegetarian curries. From the creamy kormas of the north to the coconut-infused curries of the south, each region boasts its signature flavors and cooking styles.

Popular Non-Veg Curry Recipes

Butter Chicken (Murgh Makhani): A creamy, tomato-based curry infused with tender chicken pieces and a hint of butter, this dish is a favorite worldwide. Rogan Josh: Hailing from Kashmir, this aromatic lamb curry is slow-cooked with a blend of spices, resulting in tender meat and a rich, flavorful gravy. Goan Fish Curry: With its tangy tamarind base and coconut milk, this coastal delicacy is a perfect balance of sweet, sour, and spicy flavors.

Cooking Techniques

The secret to a perfect Indian non-veg curry lies in the cooking technique. Whether it’s simmering on low heat for hours or flash-frying spices to release their aroma, each step plays a crucial role in achieving the desired flavor and texture.

Health Benefits

Beyond their irresistible taste, Indian non-veg curries offer a range of health benefits. Packed with protein, vitamins, and antioxidants from the spices and vegetables, they contribute to overall well-being and can boost metabolism and digestion.

Pairing Suggestions

Pairing Indian non-veg curries with the right accompaniments can elevate the dining experience. Whether it’s fluffy basmati rice, buttery naan bread, or tangy pickles and chutneys, the interplay of flavors adds depth to the meal.

Cultural Significance

In Indian culture, food is more than just sustenance; it’s a way of life. Non-veg curries play a significant role in celebrations, festivals, and family gatherings, bringing people together and creating cherished memories.

Tips for Perfecting Indian Non-Veg Curries

Tempering Spices: Toasting whole spices in hot oil releases their essential oils, enhancing their flavor.

Marinating Meats: Marinate meats in yogurt and spices to tenderize and infuse flavor.

Balancing Flavors: Achieve the perfect balance of sweet, sour, salty, and spicy flavors by adjusting ingredients to taste.

Conclusion

In the colorful tapestry of Indian cuisine, non-vegetarian curries stand out as shining stars, offering a symphony of flavors and aromas. Whether you’re a seasoned food enthusiast or a curious novice, indulging in the exquisite flavors of authentic Indian non-veg curries is sure to be a culinary journey worth savoring.

[vebka]

Experience the Rich Flavors of South India with Vebka Foods' Chambakka Pickle Online

Chambakka pickle is a delightful South Indian condiment that offers a unique blend of sweet, spicy, and tangy flavors. Made from the chambakka fruit, also known as rose apple or water apple, this pickle is a popular choice for those looking to add a burst of flavor to their meals.

Vebka Foods: Your Destination for Authentic Chambakka Pickle Online At Vebka Foods, we take pride in offering authentic Chambakka pickle online, made from the finest ingredients and traditional recipes. Our Chambakka pickle is made with care and expertise, ensuring that each jar is packed with the rich flavors of the fruit and a blend of spices.

How to Order Ordering Chambakka pickle online from Vebka Foods is quick and easy. Simply visit our website, browse our selection of pickles, and place your order. We offer fast and reliable shipping options, so you can enjoy your favorite Chambakka pickle in no time.

Conclusion Experience the authentic flavors of South India with Vebka Foods' Chambakka pickle. Order yours online today and add a delicious twist to your meals.

In conclusion, if you're looking to buy authentic Kerala pickles, look no further than Vebka Foods. As the Kerala's authentic pickle seller, we offer a wide range of pickles including veg pickles, non-veg pickles, and seafood pickles. Our pickles are made using traditional recipes and the finest ingredients, ensuring that each jar is packed with the authentic flavors of Kerala. Visit Vebka Foods today and explore our range of pickles to add a delicious twist to your meals.

[onespices]

Embracing Non-Veg Pickles: A Savory Solution for Busy Lifestyles

Title: Embracing Non-Veg Pickles: A Savory Solution for Busy Lifestyles

In today's fast-paced world, convenience often trumps elaborate meal preparations. As schedules become tighter and demands increase, people are turning to quick and easy options to satisfy their cravings. Among these, non-vegetarian pickles emerge as an irresistible choice, offering a burst of flavour and convenience that align perfectly with modern lifestyles.

Non-veg pickles have carved a niche for themselves in the culinary world, thanks to their unique blend of spices, tender meats, and mouthwatering Flavors. Whether it's the tanginess of boneless chicken, the richness of mutton, or the succulence of prawns, each bite offers a tantalizing experience that is difficult to resist. These pickles effortlessly elevate even the simplest of meals, adding a punch of taste that leaves taste buds craving for more.

So, why do people find non-veg pickles so irresistible? The answer lies in their versatility and depth of flavour. Unlike traditional pickles, which often rely solely on vegetables, non-veg pickles introduce a whole new dimension to the palate. The combination of tender meat infused with aromatic spices creates a symphony of taste that is both satisfying and addictive.

When it comes to the best non-vegetarian pickles, a few stand out for their exceptional taste and quality. Boneless chicken pickle offers a delightful blend of tender chicken pieces marinated in a spicy concoction of herbs and spices. Mutton pickle, on the other hand, boasts a rich and robust flavour profile, perfect for those who crave something hearty and indulgent. For seafood lovers, prawn pickle delivers a burst of oceanic freshness combined with the zing of pickling spices, creating a truly unforgettable taste experience.

Amidst the plethora of options available, one name stands out as the epitome of homemade pickle excellence: 1Spices. With a commitment to quality and authenticity, 1Spices offers a range of homemade pickles that capture the essence of traditional Indian Flavors. From boneless chicken to mutton and prawn, each pickle is crafted with care using the finest ingredients and time-tested recipes. With 1Spices, you can indulge in the rich, aromatic goodness of non-veg pickles from the comfort of your own home.

In conclusion, non-veg pickles are more than just a condiment – they're a culinary delight that adds excitement and flavour to any meal. With their convenience, versatility, and irresistible taste, non-veg pickles are the perfect choice for today's busy lifestyles. And when it comes to the best homemade pickles, look no further than 1Spices for a truly authentic and satisfying experience.

[aarohij]

Colorful Creations: Mastering the Art of Vegetable Paratha Cooking

Parathas are the unhinged part of Indian households. From basic plain parathas to flavorful vegetable parathas, they contain nutrients, flavors, and colors. If your kid refuses to eat veggies, you can add them to your parathas with the necessary spices to make them eat veggies without knowing. Vegetable parathas are best for testing and health and can be included in any meal. In this blog, we will help you master the art of vegetable parathas to amaze your taste buds and health and brighten up your dining table. You can opt for chopped vegetable delivery online in Bangalore to save yourself from chopping troubles.

The Basics of Vegetable Parathas

The traditional way of making a vegetable paratha consists of whole-wheat flour, however, you can also use millet or chickpea flour for additional nutrients and flavors. You need to prepare a soft dough for a good vegetable paratha.

You can make vegetable paratha with any vegetable you like such as potato, onion, carrots, spinach, peas, and more. You can either create a mixed veg paratha using all these veggies as well for the best taste and texture.

Without proper spices, the parathas are going to taste bland. You can add common spices such as salt, cumin, coriander, turmeric, chili powder, and garam masala. You can create flavors according to your taste buds.

However, vegetable chopping can be the biggest task while making vegetable paratha, so you can opt for fresh-cut vegetable delivery online to ease up your task.

Techniques for Perfect Parathas

To make a perfect paratha, you need to make small dough balls, flatten them in a circle, fill the vegetable filling in the center, carefully seal the edges, and flatten again until it starts spilling.

Heat a griddle or non-stick pan to cook the paratha. You can use ghee or oil on both sides until it looks golden brown. You can use a spatula to press it to ensure even cooking.

Follow a similar process with the other side too until it gets golden brown. You can brush it up with ghee for additional richness.

Adding a Twist

You can always experiment with the filling of the paratha as it will taste good with everything. You can mix and match different vegetable combos, spices, and herbs to provide different tastes every time.

You can always add cheese and paneer to your paratha for richness and creaminess. Putting paneer in a paratha can also be healthy as it has protein in it.

Though paratha tastes good on its own, however, if you incorporate it with sides like green chutney, mint chutney, yogurt, raita, or pickle, parathas can taste better than ever.

You can always opt for fresh vegetable delivery in Bangalore to save yourself time and trouble.

Tips for Success

A few additional tips that you should follow to make extremely delicious parathas-

Always knead your dough soft and pliable for making soft rotis. You should always cook parathas on medium heat for even cooking, and lastly, keep practicing until you perfect the art of paratha making.

Parathas for Everyday Health!

Parathas are not just a common meal; it is an art where you can experiment with flavors. With the right technique and ingredients, you can cook delicious parathas every day. It does not have to be the same every day as you can experiment with different vegetable fillings to make paratha more colorful and healthy. Incorporating paneer, curd, and other items can add an extra pinch of taste and nutrients, making paratha a complete meal. Order from online cut vegetable delivery in Bangalore to buy fresh veggies for your parathas.

[sunrisegunturpickles]

Buy Pickles Online at Guntur Pickles Non Veg chicken Pickles | Traditional Powder | Indian Snacks

Homemade Non Veg Pickles online at Guntur Pickles from any where you can order Non Veg Pickles with us.We offer a variety of vegan and non-vegan pickles that will delight your taste buds.Buy Homemade best Quality Pickles,Traditional Powder and Snacks Online from Guntur Pickles.We offer you best quality different types of Pickles-Veg Pickles, Premium Veg Pickles,Non-Veg Pickles and Traditional Powder and Indian Snacks at your doorstep.

call now : +91 9743365521

[periyartour12]

Blend of Wildlife and Houseboat Experience in Kerala Trip

Wildlife and nature enthusiasts heading up to Kerala can blend up an unique itinerary with Periyar National Park and Alleppey Backwaters. Kerala is mostly about tourism and the state offers endless options to its visitors to carry back unforgettable memories. 

You can commence your Kerala trip by exploring the wilderness at Periyar National Park and later moving to Alleppey to experience the houseboat cruise.

Periyar National Park:

Breathtaking scenic beauty and rich biodiversity are closely associated with Periyar National Park. Periyar is significantly one of the protected regions for tigers and elephants. The 100 years old artificial yet picturesque lake is among the central attractions and is located at the heart of the national park. 

Flora - moist deciduous forest. Tropical evergreen forest and semi-evergreen forests.

Fauna - tiger, elephant, wild pig, Indian wild dog, sambar, barking deer, mouse deer, gaur, Nilgiri langur, bonnet macaque and many more species of mammals, birds, butterflies, birds, reptiles, amphibians and fishes. 

Types of safari available: 

Boat safari

Elephant safari

Jeep safari 

Popular tourist attractions in and around Periyar Wildlife sanctuary - 

Cradomom hills

Pandalom hills

Kumily

Periyar lake

Pullumedu 

Mangla Devi Temple

The months from October to June are considered the best time to visit Periyar National Park. The nearest airport from Periyar is in Cochin in Kerala and Madurai in Tamil Nadu. The nearest railway station to reach Periyar National is at Kottayam.

Houseboat Experience at Alleppey Backwaters:

Approximately 138 kms away from Periyar National Park, the backwaters of Alleppey is located. 

Alleppey is one of the cleanest places in Kerala and the backwaters here are very famous and it was known to be Venice of the East. Houseboat experience at Alleppey, meandering through the backwaters of Kerala should be included in your bucket list of Kerala trip. Surrounded by water and serenity, the houseboats float calmly on the backwaters, and with your favourite company in the boat you will derive a memorable and unique experience. Cruising in the houseboats is the best way to wander through the beautiful backwaters of Kerala engulfed with picturesque scenery.

You can opt for either a day time cruise which lasts for about 2-5 hours, or you can choose an overnight stay in the houseboat. The experience is going to be in a class by itself..

These houseboats comprise of all the necessary amenities for a comfortable stay including a dining space, television, bedrooms, luggage storage room, washroom, kitchen (to provide freshly prepared meals), balcony space to chill and enjoy the stunning beauty of the backwaters and palm trees. Both private and sharing basis houseboats are available to suit your preferences. Throughout your house boat ride, apart from the palm trees and other houseboats and shikaras, there will be the views of small villages and the inhabitants indulged with their daily chores. 

Opt for the meals included or excluded in your package in the houseboat to savour the authentic Keralian cuisines, specially the sea food and meals served on the banana leaves give an exceptional feel while eating. The menu mostly includes-

Lemon/fruit/tender coconut juice as welcome drink

For lunch:  Veg – Sambar, Thoran, Aviyal, Veg Fry, Salad, Pickle, Curd, Papad etc.

                 Non veg – Karimeen Fish Fry

Coffee / Tea and Snacks (mostly  Banana Fry) for evening snacks

Dinner: Non-veg - Chicken Curry, White Rice, Chapati, Cauliflower Manjuri.

             Veg – Dal Fry and Mutter Paneer or  Mix Veg Korma or Aalu

Idli or Dosa with Chutney and Sambar and Coffee or Tea for breakfast.

You can request for changes or additions in the regular menu according to your choice.

Alleppey houseboats routes:

Alleppey or Alappuzha round trip around the legendary Punnamada lake.

A picturesque cruise from Alleppey to Kottayam witnessing the toddy farmers.

Alleppey to Mankotta through the villages specialising in coir making.

Alleppey to Kumarakom route for birdwatching.

Alleppey to Kidangra through the famous Vembanad Lake and Pathiramanal Island.

Delve in the history of houseboats by Alleppey to Alumkadavu route.

[saxenayuvraj]

Have You Tasted McDonald's India’s Newest Cheesy Surprise Yet?

What’s the best thing about McDonald’s in India? Is it its exquisite menu or its ability to add delicious items every time? Whenever you think you have tasted it all, McDonald’s India comes up with a new surprise and this time it is McDonald's new cheeseburger that has caught all the attention.

Unlike its US counterpart, McDonald’s cheeseburger meal in India does not contain beef. So, what is it made of then?

Let’s have a look at what the Indian McDonald’s Cheese Burger is made of

Bun

McDonald’s cheeseburger uses a regular bun.

Patties

For vegetarians, McDonald's cheeseburger uses veg patties and for non-vegetarians it uses chicken. 

Cheese

It consists of locally sourced fresh cheese.

Ketchup

Of Course like every burger there has to be ketchup in the cheeseburger too.

Pickle 

It also has a tangy pickle to fill your mouth with extra flavour. 

Onions

Well, how can we forget the onions that give all McDonald's burgers their crunch.

Mustard

It has a mustard sauce to give you the taste of some heat.

What does it not contain?

McDonald’s Cheese Burger meal does not contain any artificial flavours, preservatives or colour. No synthetic products are used in the making of a McDonald��s item. However, the pickle may contain an artificial preservative but it can be removed while making your order if selected.

How can you order?

Cheeseburger is available at your nearest McDonald’s outlet and you can also order this fresh addition to the McDonald’s menu online through its website or McDelivery app.

McDonald’s is known for its quick, cheap & delicious meals and in the quest to keep their consumers interested and away from competitors they are also known for creating some amazing, one-of-its-kind menu items. McDonald’s cheeseburger meal is one such menu item and it is available at your nearest McDonald’s outlet.

Go, grab it today!

[anupamarao09]

Health benefits of Indian Veg and Non-veg pickle

Achari's Healthy Veg & Non Veg Pickle - A  perfect combo with hot steamed rice. Delicious homemade north indian style veg and nonveg pickle. Buy online from acharipickle

Phone: +91 97177 24810

Email: care@acharipickle.com

Website: https://acharipickle.com/

watch video: https://www.youtube.com/shorts/1JmlXqNut1M

Read Full Blog: https://bit.ly/3WDP2l6

[kuppannarestaurantaustin]

Experience the Best Indian Restaurant in Texas: Delight in Our Exclusive Meals at Kuppanna Austin

If you’re searching for the best Indian restaurant in Texas, look no further than Kuppanna Austin. We take pride in offering an exceptional dining experience with our thoughtfully crafted meal options. Whether you’re a fan of hearty non-vegetarian dishes or prefer vibrant vegetarian options, our exclusive meal offerings are designed to delight your taste buds and satisfy your hunger.

Non-Vegetarian Meals – $15.99

Our non-vegetarian meal set is a celebration of bold flavors and traditional recipes, featuring:

Chapathi: Soft, warm flatbreads that perfectly complement our rich curries.

Chicken Appetizer: Savory, crispy chicken bites that serve as a delectable start to your meal.

Chicken Kuzhambu: Tender chicken simmered in a spiced, flavorful gravy, delivering a taste of South Indian tradition.

Mutton Kuzhambu: A rich and spicy mutton curry, slow-cooked to perfection and bursting with flavor.

Fish Kuzhambu: Fresh fish cooked in a tangy, spiced sauce, offering a taste of coastal South Indian cuisine.

Curd: Fresh, cooling yogurt to balance the spices and enhance your meal.

Sweet: A delightful Indian dessert to end your meal on a sweet note.

Pappad: Crispy and crunchy papadums that add a delightful texture.

Pickle: Tangy and spicy pickles to elevate the flavors of your meal.

White Rice: Fluffy rice that serves as a perfect base for our curries.

Vegetarian Meals – $13.99

Our vegetarian meal set is a vibrant showcase of traditional South Indian flavors, featuring:

Chapathi: Soft and warm flatbreads that pair well with our vegetarian curries.

Veg Appetizer: Crispy and flavorful vegetarian starters to kick off your meal.

Sambar: A hearty lentil soup with vegetables, providing a comforting and nutritious start.

Kara Kuzhambu: A spicy and tangy vegetable curry, rich in flavor and perfect with chapathi.

Rasam: A tangy, spicy soup made with tamarind and spices, ideal for refreshing your palate.

Curd: Fresh yogurt that adds a cooling element to balance the meal’s spices.

Sweet: An Indian dessert to finish your meal with a touch of sweetness.

Pappad: Crispy papadums that add a delightful crunch to your meal.

Pickle: Spicy and tangy pickles that enhance the flavors of your meal.

White Rice: Fluffy rice that complements our diverse vegetarian dishes.

Why Kuppanna Austin is the Best Indian Restaurant in Texas

At Kuppanna Austin, we are dedicated to providing the best Indian dining experience in Texas. Our meals are crafted using authentic recipes and the finest ingredients, ensuring that every bite is a taste of traditional South Indian cuisine. Whether you’re enjoying our hearty non-vegetarian options or our flavorful vegetarian dishes, you can expect a meal that’s both satisfying and memorable.

Visit us at Kuppanna Austin and experience the best Indian restaurant in Texas. Our non-vegetarian and vegetarian meals offer an authentic taste of South India, and we invite you to savor these delightful dishes with us. Join us for a meal that celebrates the rich culinary heritage of India and discover why we’re considered one of the best Indian restaurants in the region.