#if you don't know you better ask somebody

[pinkdoozyxoxo]

[SPOILER]

For those that want to see the raws from chapter 26 and Adult AU. I spent my money, so you don't have to.

Short about the chapter.

Hirano is asking Hanazawa if he isn't taking on too much, and for him to reach out if it becomes too much. Kagi-kun is training hard for his upcoming tournament, and is training day and night. Kagi-kun asks Hirano to turn around, so he can change. Hirano wakes up early to study with Kagi-kun, but don't want to wake him. Hirano says that can skip the morning study, but Kagi-kun says that he likes to study with Hirano in the morning. Hirano thinks to himself that he respects that Kagi-kun always works hard, both with things he likes and dislikes. He is even thinking about what Kagi-kun said, and wonder what this feeling is.

Adult AU - they didn't get to stay roomates because of Kagi-kun's score.

Kagi-kun and Hirano meets for the first time since high school on a dormant reunion. Kagi-kun gets drunk and Hirano takes him home. Notices that Kagi-kun's key chain is the presant he got him on his classtrip. Hirano stays the night because he didn't want to leave Kagi-kun in an unlocked apartment. Kagi-kun realize he still likes Hirano.

They meet again not long after, and Kagi-kun hears that Hirano has kept in touch with the others. He confronts Hirano in the bathroom, about Hirano not contacting him. Hirano says that he didn't want to desturb Kagi-kun while he focused on basketball. He thinks to himself that something was wrong back that, and he couldn't really study after Kagi-kun movedout of their room.

They hide, and Kagi-kun tells Hirano that he was lonely for that schoolyear they weren't roommates, and that there's so much he doesn't know about Hirano since they didn't stay in touch. Kagi-kun says that he is confused about Hirano's action last time, when he stayed over, and if he would stay to the morning if it was somebody else. Hirano says "of course i wouldn't have done that for anyone else". He felt that he could since they used to be roommates, and close. He knew Kagi-kun wouldn't be pissed if he touch anything in Kagi-kun's apartment.

Kagi-kun notices Hirano's tie pin, that he gave to him many years ago, and thinks to himself that "this is even better then the earrings". Kagi-kun says he will buy Hirano a proper gift now that he's an adult. Hirano says he will do that same, and if Kagi-kun know what he wants.

A ring for his left ringfinger.

They apologize for their past and go back, talking about when to meet up next.

[bitch-butter]

the artist is present 💘

Wake the FUCK up, the new ep is out!

Thank you so much to our special guest @almost-a-class-act for lending us your insight for this episode, you are a true scholar!

Listen now!

[californiaquail]

anyone else feeling fundamentally incapable of adjusting to society. also just discovered there's a 30 tag limit which i can't believe i've never hit before

[lith-myathar]

.

[averlym]

Can you do prompt 34 for araleyn?

no.34, gen: "you look happy" //sometimes i think too much about dlyh

[batsplat]

are you as analytical/thorough about all your interests and hobbies as you are about motogp? kind of blown away by the breadth and depth of your knowledge

:( this is so nice... and I guess it depends! obviously there's stuff I'm way more casually invested in, including with sports... I'd like to think my actual field of research is something I am similar levels of knowledgeable about lol, and there's probably a few other things... a lot of the stuff I enjoy really comes back to about four core themes in my head, which helps. mostly I'm just really into note-taking and overthinking things that weren't designed to be overthought

[crossbackpoke-check]

nosy anon again making a return because i think what my brain did was read that i helped find some kind of writing and then did not fully process what the writing was?? but upon rereading i am very intrigued if you ever get the urge to share i will be all eyes/ears/senses required to enjoy things!!

I GET TO DO WIP WEDNESDAYYYYYY!!! the writing exists mostly in the form of a tag (fantastic! 'verse) and also a thirty-two page doc of snippets and planning, so the sense you will be using most is imagination:

don't think i have ever actually formally written out anything about fantastic! 'verse but! the tl;dr of it is that it's a semi-college au: joel is still a hockey player for the lv phantoms, but morgan is a college student-athlete. it's incredibly relevant to the plot that joel falls in love with morgan in the check-out line of a wegman's, lies a little bit, and ends up going back to get his degree.

most of it is just good fun about college kids growing up, but i think there's a lot of parallels between making your way through a development system where traditional "success" isn't always guaranteed (ahl -> nhl, completion of higher education -> pursuit of a career) because that development system isn't always designed for you to "succeed" or have opportunities. heavy quotation marks around success because part of that struggle is learning what you want in life and how you define success. are your dreams achievable? are they still the same dreams you always used to have? it's infinite branching universes of would you still love me if i was a worm (ahl player forever) (a college dropout) (a college graduate) (older) (realizing the fallibility of your body) (uncertain of the future) (human).

silly little snippet:

[arsenicflame]

i do think being unconditionally loved is an experience that can be so so healing actually. it cant ever fix anything alone but to feel loved and valued and considered is something that makes carrying burdens just that little bit easier. to trust that youre someone they think about when youre not around, because they tell you. to feel like youre someone important to them because they tell you. to feel safe in knowing youre not being too intense, too annoying, too much, because everything you offer is offered right back without a seconds hesitation. this isnt something i ever thought id get to have, but i found it when i wasnt even looking. and no, it still isnt easy. it doesn't change most things. but it gives you a reason to try.

[britneyshakespeare]

i dont have it in me to write an email tonight

[marypsue]

For argyle, I can’t say much but I will say my dad is Chicano and grew up in LA area and he appreciated the Cheech and Chong references ¯\_(ツ)_/¯ IMO, I feel like his character was exciting in that it was a chance to give the Byers some interesting development, especially Jonathan, but in reality he was more an excuse for weed jokes. I also feel like sometimes the fandom in more excited to show that they can like a brown man actually, than actually giving his character depth (necessary caveat this may just be the corners in lurking on). He mainly exist for car and pizza plot points, and also deus ex machina moments where the writers clearly decided if a high person has an epiphany that coincidentally solves everything, it doesn’t count because they’re high and it’s humorous.

Apologies if you could hear me rolling my eyes over that last point from all the way over here. Everything I hear makes me more and more convinced that I made the right call dipping halfway through this last season. This show is very much no longer being made with me in the intended target audience.

(To be fair, this tendency toward stock comedic characters with cardboard personalities started with Murray back in season two, and just got fucking egregious when they decided he should be a main cast member and an important load-bearing plot element. I cannot stand the man. And yeah, season one had its share of dopey deus ex (Jonathan, why are you taking pictures in the woods in the middle of the night?), but usually it was to get the characters into Situations, not out of them.)

Like I do think it's important to be able to draw that distinction between 'this is what the author/showrunners/writers/story actually did, in our real world, where this is a fictional story that someone had to make all the choices about' and 'this is how I could explain this within the context of the story, as though it were a Thing That Happened and the people it happened to were real, and no deliberate, conscious choices shaped those facts'.

Maybe it really is just that I'm not the target audience here. Or maybe I just don't appreciate weed jokes. But it seems pretty clear to me that nobody on the writing team put in the time or the thought to give that actor much more to work with other than 'weed joke'. (Most likely because they didn't have the time to put in the thought. Or, possibly, that there was no one left on the writing team with the perspective to do so. Minirooms are bad, 'auteur theory' is bad, support the WGA.)

But I know fandom can Do Things with characters whose writers Didn't. I've done it myself! In this case, though, I can't get past how much he annoys me. Which is rough, because I agree with your point - having him there opens up a lot of really interesting possibilities for development for the Byers! It could have been really good! I just can't get there on my own. And I'm hoping somebody has the hookup for the good stuff, so that I don't have to try to sort through a lot of fics and headcanons about a character I am already irritated by for Meta Reasons, without a trusty guide.

[kleiner-detektiv]

Just gimme Vol 5 already Dx

I don't want to wait a whole month.

And I don't want to wait half a year for Vol 6 either Dx

I can't reread the previous books again, please >.<

Be aware, spoiler for happy marriage novel vol 4 in the tags.

[fiddlesix]

Hi! I just finished your fic and was curious if you had any advice for someone who wanted to write something similar like how you get started or any tips...ok im never asking again okay byeeee (dies)

my friend i got nothing

my only advice is to just write and post stuff for yourself, not for other people's perceptions :-)

[fxckinemo]

i mean at least i can say with full confidence that my friends aren't purposefully excluding me from anything it's just genuinely that they're busy

[krysmcscience]

Did somebody say Bill shouldn't be allowed to swear? I think somebody said Bill shouldn't be allowed to swear. Thanks to that, have these retooled The Good Place jokes:

The "powers that be" can refer to either the Theraprism staff, the Axolotl, or just. Ya know. Disney in general. Or all three! Whichever you think is funniest. ¯\_(ツ)_/¯

The "party" Bill's referring to is Weirdmageddon, of course. He was quite the ashhole to everyone back then.

Ford has probably gotten pretty good at the 'tune out your psychopathic ex with dank memes' challenge.

It must be very cathartic to be able to make Bill shut up whenever you want with just the press of a button. I'm sure Ford doesn't abuse this ability at all.

Oh, sure, 'Not now,' he says, before he immediately backs out of the newly-made hole in the Theraprism wall. 🙄

Don't worry, Bill doesn't get far.

also yeah i know this one doesn't have an attempted swear - i just wanted to use the joke because of the massive stink-eye involved in it because it makes me laugh

⬇️ More goofs beneath the brief ramble if you wanna skip it lmao⬇️

Why is Ford even there, you might ask? Well, he either decided he preferred to watch Bill suffer in person over being distantly and repeatedly harassed with the same evil desperation book for the rest of his life, or he got roped into some kind of contrived community service for 1.) all his many counts of interdimensional thievery, and 2.) his ignoring all the very clear warnings to NOT summon Bill in the first place (which I like to imagine is also illegal). Theraprism staff were just like, 'Wait, this guy matters to Bill? Ooh, we can USE that! It might be the only thing that can help him want to get better!' It is not considered that throwing Ford at Bill so soon after Weirdmageddon could instead make them both WORSE - in new and altogether special ways! :D

Anyway, I'm calling it the Community Service AU, and I am most likely not going to do anything else with it beyond appropriating these silly Good Place jokes. So, feel free to adopt the concept if y'all wanna??? Just make sure that Bill is still not allowed to swear, no matter what, full stop. It's gotta be a real linguistic corkblork of a situation for him, is all I'm sayin'.

Finally, have these bonus Good Place jokes, but with Handyman!Bill this time:

'Opposite tortures' doesn't sound so bad...at least until it's an all-powerful chaos entity known for torture saying it.

you may think i forgot mabel's cute pink cheeks but the truth is that i did in fact forget but then immediately stopped caring which makes it okay, SHHHHHHH

And, finally:

lmao this is shit

True facts, if you cram Season 1 Eleanor Shellstrop and Michael into a singular triangle shape, they turn into Bill Cipher. This is science, look it up. Or don't, and just trust the source that is me, bro.

Anyway, I should be in bed, y'all have fun with these, I guess. Tune in after like a week or so and maybe I'll have an addendum to my comic about how Bill was drawn naked for karaoke night. Because him actually being naked was not the only thing I considered as a plausible explanation. XD

Also if you see any inconsistencies or errors in any of these comics, No You Do Not :D

Also also, reblogs are rad as hell and I appreciate every single one, just don't repost, please and thanks. Every time a repost is made, an artist somewhere cries. :,)

[weaselle]

it was too much i had to make my own post

line cook here. ACCURATE

if you don't get the hate, here's what you don't understand.

it takes up to 2 hours to close down the kitchen.

The last 60-90 minutes before closing time you do almost no cooking because the restaurant doesn't have many people in it and you've already cooked most of their diners.

So if someone walks in during, like, the last hour, the cook is in the middle of an industrial deep clean of the kitchen.

(these numbers can vary quite a bit from place to place but i have worked several restaurants with these actual times and the concept remains the same)

Say the place closes at 10. If you wait til the restaurant is already closed to start all your cleaning duties, you'll be there until at least midnight.

More than that your boss knows that on an average night you can start your clean up as soon as the last rush ends and get out of there around 10:45, even 10:15 on a slow night if you get lucky. That means there are plenty of restaurants where if you do take until midnight the manager is going to come up to you at some point that week and ask you what went wrong that night, and you'd better have an answer.

So this example restaurant closes at 10 pm. The dinner rush ends around 8:30, and shortly after that the cook is going to start getting every single dish possible over to the dishwasher because the dishwasher always gets hit hard and late, and the machine runs for 2 full minutes and only holds so many dishes, so the way that works out is if you wait an extra 30 minutes to give the dishwasher all your stuff it can mean adding like 60 minutes to the end of his shift. And you're gonna KEEP finding shit to send to the dishpit right up until you leave probably.

all these little square and rectangle containers in this cold table have to be pulled out and changed over into new containers, replaced by new full ones, or in some cases filled from larger containers in the back, which can result in even more empty containers to send to the dishwasher.

while it's all pulled apart to do this, you have to clean up all the spilled food and sauce and juices and stuff from the joints and ledges and shelves and drip trays

Once you get your line changed over in this way, and fully stocked, anytime someone orders something that makes use of a bunch of that stuff, you have to restock and re-clean it some. It might already be covered in plastic. Some of it might already be stuck in the back to make room to take apart your cutting board counter to clean. To cook a dish isn't TOO much of a problem at this point, but you're really hoping for zero orders because you still have so much other cleaning to do.

Meanwhile the salad bar and appetizer section and server station and everybody are all doing the same thing. Even the bartenders are stocking olives and lemons and sending back whisks and stir spoons and shakers and empty 4quart storage containers that used to hold the back-up lemons and olives and things. Every section is dumping their must-be-cleaneds to the dishpit as fast as possible because early and fast is the only thing they can do to to help that dishpit not absolutely drown into overtime.

The poor dishwasher is always the last to clock out, soaking wet and exhausted.

Around this time you probably scrub the flat top, which has turned black from cooked on grease and is still about 500 degrees. Line cooks are divided in opinion on water-based or oil based cleaning methods for this, but they all involve scrubbing with (usually) a brick of pumice stone using every ounce of your strength while you try not to burn yourself

you scrub it from fully blackened to gleaming silver and now if somebody orders something that needs the flat top to cook, you can either fuck up your cleaning job or fake it in a couple frying pans and pass that tiny fuck you down to your dishwasher (who usually understands, especially if you help them take the garbage out or clean your own floor drain later)

If there's deep fried stuff on the menu then the fryers have to be cleaned out, which includes straining the oil out into enormous and super-heavy pots full of oil so hot that if you spill on yourself then it's probably a hospital visit and if you slip and fall face first into it it'll be the last thing you ever do.

Then you gotta scrub out the fryer. Like you gotta take the (hot) screen out and reach your arm down into the weird rounded pipes and curved areas (so hot, burn you if you brush against them hot) and scrub off whatever is down there

Depending on your kitchen you might have to do up to four of these. Then you'll have to pour the (dangerously hot) oil back in

oh, and if you didn't dry the pipes and get ALL the water out of the trap and tank?

water reacts with hot oil in a sort of mentos and coke way that can send a tidal wave of oil past the open flame of the pilot light ...HUGE dangerous mess and/or burn down the kitchen if the oil lights up.

Unless! If the oil has been used too hard and needs to be changed, it's time to carry those open topped super heavy pots full of will-kill-you-hot oil and dump them in the barrel outside by the dumpsters so you can put room temp fresh oil in the fryers. whew!

The clean up is not just some light wiping down that can be easily interrupted, is what i'm saying.

You might have to do some kind of walk-in duty (moving around 50lb cases of lettuce and 50lb bags of onions to get to the stacks of five gallon buckets full of salad dressings and sauces to move so you can reach the giant metal pots and bus tubs full of prep and get it all organized and make sure it's all labeled and i have to stop now i'm having flashbacks)

THE POINT IS

by 15 or however many minutes to close, the line cook is doing an intense deep clean and probably has the whole stove taken apart to detail.

For some industrial stoves this means lifting off large cast iron plates that weigh like 20 lbs each and are still quite hot. Whatever metal burners are on there, you gotta take off and clean, you can see here the lines that indicate the large thick cast iron rectangles that sit on top of the burners to allow heavy pots to rest on. Those five (each has one front burner hole and one back burner hole, see?) have to be lifted off and cleaned with soap and a wire brush usually, and then the underneath area also has to be cleaned because a lot of shit falls through the burner holes on a busy night.

if you didn't do it when you did the flat top you have to do the grease trap (which can be like a full five minutes and is always disgusting).. You gotta clean out all the little gas jets in each burner with a wire or something so the burners all flame evenly, and sometimes you have to remove some of the natural gas piping that connects the burners to access where you have to clean.

you gotta clean out the bottom of the oven and the wire racks, and, oh gods, you gotta take down the filter vents from the hood fans above the stove.

See all the lined parts along the top of the wall?

those are hood vents, and as they pull air up they also pull a lot of grease and they have to be taken down and cleaned, then you gotta climb up there and scrub where they go before you put them back...

And then there's the mopping and floor drains and...

Anyway, that's what the line cook is doing when you walk in fifteen minutes before closing and order something that needs to be cooked on that stove. They are doing an entire industrial cleaning of a professional kitchen.

In some restaurants maybe one or two of these jobs will be every other night or even only twice a week, but in many, possibly most kitchens, ALL of these things happen EVERY night. You don't want to leave any food mess that might attract insects or rodents for one thing, so a really good kitchen is as close to brand new as you can get it every night.

IF YOU ABSOLUTELY HAVE TO ORDER SOMETHING ANYWAY, HERE IS WHAT TO DO

open with an apology and ask the server to go ask what the cook would prefer you to order.

Any good server will already know what the cook is hoping for and what will make their line cook go into the walk in and scream. If it's significantly less than an hour to close and they say some variant of "oh anything is fine" they are either telling the lie their boss wants them to say, or they actually do not know what their line cook wants, and you can either use human connection and a conspiratorial just-between-us tone to get them to drop the customer-is-always-right act, or get them to actually go ask the cook.

It might be as specific as "the lasagna is easiest on the kitchen" or it might be a simple guideline like "nothing that requires the flat top" or "any of the sautés are easy" but a good line cook will probably have a system for if they have to make a couple of the most popular items after they start their close, so the answer is likely to include something most people like and you should be good to order that.

but for the love of all that's holy, please only do so at great need. Leave that last 30-60 minutes to the truly desperate and the crew's duties.

[beast-of-the-void]

.