#i love spicy food

[yonglixx]

devastating lix cant tolerate spicy food

[fatherfigureneeded]

once, when i was around 6 or so at daycare, i got caught in the kitchen trying to turn all of the drinks given to me (milk, juice, water) into it's gaseous form during nap time, because i had learned about the Kinetic Molecular Theory, and immediately jumped to the conclusion that the particles moved faster when heated because they were trapped to permanently move slowly as solids, but they didn't want to be moving slowly.

i have a very vivid memory of being sat down next to the high chairs so it could be explained to me that cells and particles do not have a consciousness, they don't experience desires or sadness when they cannot act on their desires, and they are not trapped into being slow forever until someone changes their form of matter, and this is the story i tell someone when they ask what i mean when i say i think i have too active of an imagination, coupled by too much empathy.

[altocat]

for yes/no ask game,

a) does Sephiroth like spicy food

b) do YOU like spicy food

featuring me because I can't handle it pepperoni is too spicy I know I'm pathetic with that

Yes and YES!!!

[brizadeiro-doce]

Eating spicy food is like:

Sore mouth / Sore throat

[dailyjermasparkle]

i had pikliz for breakfast mouth on fire

[wolveria]

I just wanted to say hi and give you a taco

🌮

(Spoiler: it has chilli pepper HAHAHHAHA/j no but your stories are heartbreaking but so good so have a chili taco 👹)

[cranberrytart451]

Letting you all know I ate at Buffalo Wild Wings last night with my roommates and we each ate some Blazin wings (tm).

My stomach hasn’t forgiven me yet.

[teenagefeeling]

they don't tell you that if u stop eating spicy food you'll never be able to start again because your body will reject it so hard

[stop-sign-spectacles]

if i eat something too spicy and i die™ then that’s just how i go

[authorkarajorgensen]

Partner: want to try the spicy sauce? Me: sure, give me more than that. I'm not a dewdrop Partner: uhhh, let's see how you do with this first. Me: *eats sauced fry* Partner: you okay? Me: *is rapidly turning red* uh huh *dives for water* Partner: I TOLD YOU

[honeyed-cherries]

i actually had indian food for dinner and now i think i’ve breathed out of my left nostril for the first time since like…July

[asirensrage]

About Cora and Kit

Do they have any foods they absolutely despise?

Hmmm...

Kit utterly hates peas, mashed potatoes, and anything soggy.

Cora on the other hand hates brussle sprouts and anything too spicy (Kit's not entirely sure she's related to her and blames her mother's side for that lolll)

thanks for asking!! <3

[rabbitcruiser]

National Curried Chicken Day

One of the yummiest days, National Curried Chicken Day or National Chicken Curry Day, is on January 12. This fantastic dish has been filling our bellies in the Western world since the 1800s and has been in existence long before then. We have India to thank for providing us with this delicious recipe, which has since spread all over the world, reaching the United Kingdom, America, and the Caribbean.

History of National Curried Chicken Day

Chicken curry is one of the most popular chicken dishes we know today. With its long, adventurous history, it remains one of the go-to poultry dishes to date. Curry is any dish with a sauce, seasoned with spices, and it dates back to the B.C. era.

Chicken curry remains one of the most prominent curry dishes, and the most sought after. Originating in India, this dish has since taken different aliases across the Western world: in the U.S. it is popularly known as the ‘country captain chicken,’ while in the U.K. it goes by the name ‘coronation chicken.’

History states that soldiers stationed in India during the British rule were craving for this delicacy and started including it on their menus. In the early 1800s, a British sea captain stationed in Bengal, India, shared the recipe for this dish with some friends at the major shipping port in Savannah, Georgia. The earliest statement of that record dates to 1825, and by 1858, the dish gained wide popularity across the U.K.

In 1940, a woman from Warm Springs, Georgia, served this dish under the name ‘country captain’ to Franklin D. Roosevelt and General George S. Patton, but the recipe gained its popularity in the U.S. only after the 1950s. Chefs Constance Spry and Rosemary Hume cooked the curried chicken recipe for the coronation ceremony of Queen Elizabeth II in 1953, and it was called ‘coronation chicken.’ Since then it has become a much-loved sandwich filling as well.

A typical curry from India consists of chicken stewed in an onion and tomato-based sauce, flavored with ginger, garlic, chili peppers, and a variety of spices, often including turmeric, cumin, coriander, cinnamon, and cardamom. Outside of India, chicken curry is often made with a pre-made spice mixture known as curry powder.

National Curried Chicken Day timeline

1600s

The Introduction of Curry

Curry is introduced to English cuisine, from Anglo-Indian cooking.

1825

Country Captain at Sea

A British sea captain stationed in Bengal, India, shares the recipe for this dish with some friends at the major shipping port, under the name 'country captain.'

1940

The President Gets a Taste

A woman from Warm Springs, Georgia, serves the 'country captain' to Franklin D. Roosevelt and General George S. Patton.

1953

Coronation Chicken

It is called 'coronation chicken' and is cooked by chefs for the coronation ceremony of Queen Elizabeth II.

National Curried Chicken Day FAQs

Is curry healthy to eat?

The spice blend, rich in anti-inflammatory compounds, could help boost heart health and improve blood sugar levels. 

Can one eat curry every day?

It’s OK and healthy to eat it every day, research says: the curcumin common in curry spices helps supply protein that builds the immune system. 

What gives curry its yellow color?

Turmeric spice creates the yellow color in any curry dish and has been known to reduce the possibility of Alzheimer’s disease.

How To Celebrate National Curried Chicken Day

Cook a chicken curry recipeWith different flavors and recipes to choose from, it’s only right to spend the day trying your hand at a few. Look up chicken curry recipes, and choose any one of your choice to cook today. It’s best served with Indian flatbread or rice.

Visit an Indian restaurantWho better to serve you chicken curry today than the originators? Make your way over to your local Indian restaurant, with friends and family, and enjoy a delicious meal of chicken curry.

Order some chicken curry take-outNot in the mood to go out? That’s OK because you can enjoy chicken curry from the comfort of your home. Look up a nice restaurant serving the recipe near you, and order yourself a meal. Don’t forget to get your friends and family in on it too.

5 Fun Facts About Curry

It comes from a Tamil word: The term 'curry' comes from the Tamil word for a spiced dish, 'Kari,' which was later anglicized.

There are a lot of houses for it in Britain: Great Britain is home to nearly 10,000 curry houses!

Chicken Naga is the spiciest one: The spiciest curry is the chicken naga, from Nagaland, India, with the Naga peppers being a hundred times hotter than Jalapeno peppers.

The powder is just a blend of spices: Curry powder is nothing but a blend of spices also called 'garam masala' in India.

If it’s too spicy, you can add coconut milk: To bring down the spicy level of your curry, you could add some coconut milk while it’s still cooking.

Why We Love National Curried Chicken Day

Chicken curry is delicious: Chicken curry is a healthy delicious meal that has been adding flavor to our lives for hundreds of years. It is loved by everyone, so why not celebrate it?

It has different recipes: Chicken curry is so popular that everyone has a special way of making it. With a variety of recipes and flavors, there's nothing to not love about this special dish.

It’s the perfect reason to add some flavor: Forget the bland food on this tasty day, and spice it up. The spicy chicken curry gives us the perfect opportunity to add some flavor to our menus.

Source

[star-on-a-beach]

My insides are shivering

[nebulacritter]

i like putting hot sauce in my ramen :P

[flameontheotherside]

This is an old trick. My mom used to do this to me. Then when she had something actually spicy I wanted it. I believe it was either a pepperoncini or jalepeno pepper! She gave me one after I insisted that "I like those". She thought I was going to cry. I was about 6 or 7 years old and I didn't cry at all.

To this day I still eat those peppers right out of the jar! While pregnant I ate a lot of Atomic wings from Wingstop so I'm wondering if saying that it's spicy will work. Lol 😂 if he's anything like me he won't care and call my bluff.

While spicy food rips everyone's ass-whole (pin intended), my stomach and butthole aren't really bothered. Taco bell, Mexican food, Indian food, etc doesn't give me the runs. At most it might make my stomach hurt but it's not very often. The ONLY THING that rios my ass open is milk. Straight milk.