dinosaurwithablog · 4 days ago
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I made a bunch of homemade ricotta cheese so I decided to make stuffed shells with it because they are delicious 😋 I mixed the ricotta with an egg, freshly grated pecorino romano, parmesan reggiano, caciocavallo, asiago cheeses, and seasoning. I made a pot of marinara sauce using San Marzano tomatoes, fresh basil, oregano, minced garlic, parmesan reggiano rinds, bay leaves, salt and pepper. It was excellent!! 😍 I used pre-made pasta shells. I filled each shell with generous amounts of my cheese mixture and laid them on a bed of my delightful marinara sauce. I sprinkled freshly grated caciocavallo and parmesan reggiano cheeses on top and put it in the oven. What came out of that oven 40 minutes later was an incredible Italian dish, which I served with a tossed salad 🥗 I needed something to lighten things up and help all that cheese get through my digestive system 😉😁 Of course, I made garlic bread out of a wonderful, crusty loaf of bread. And as is my nature, I sprinkled freshly grated cheeses on top of the garlic bread. I can't wait to get hungry again so I can have some more. I love Italian food!!!! ❤️ It's such great food and it tastes sooooooo good!! 😁😍😋 in the words of Julia Child... bon appétit!!
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butterfilledpockets · 1 year ago
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Casey Jr mask progress!!
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it took like three hours to figure what the fuck was going on with CJ's mask but it finally makes sense!!!
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never worked with foam before but this came out way better than I expected! (I did wing most of it though)
next step is to sand it down, patch with foam clay, then seal and paint (and then I'm gonna make the flip mechanism so it lifts like his :D)
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hajikelist · 7 months ago
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Cockatrice Ankake and an Eastern Style Meal
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Got my trusty clay pot out to make this one. Ground turkey for the cockatrice stir fried with pumpkin and kohlrabi with some soy sauces, ginger, white pepper, and shaoxing wine for seasoning. Used dashi (from the other dish's seaweed soup), soy sauce, mirin, sake, and corn starch for the egg sauce. Came out really well but a bit wet on the bottom so I didn't get as much of the crispy grains I wanted. Maybe because the barley was precooked.
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Most of Maizuru's meal I got from the store. They had shochujikomi mackerel in the freezer area that I baked up and I had a bunch of pickles saved up in the fridge that I pulled an assortment of. Made my own simple seaweed soup and onigiri.
So filling, we couldn't even get through half of it tonight. A couple more pics of the components of the bowl below the cut!
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knife-dad · 9 days ago
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I got medieval stickers to go with the candy for Halloween and I cut out all the parts of my costume so all I have to do is glue the star and hem. Oh yeah. It's all coming together
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gothamgothic · 1 year ago
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Gotham University is actually a great school! As long as you can go from walking to class to diving out of the way of a rogue's vehicle who just DECIDED to drive on the walking paths in 0.5 seconds.
At least my professor was ALSO made late by it.
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dandyshucks · 27 days ago
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guzm.a and me shaking hands about being poor and eligible for welfare 🤝🤝🤝🤝
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raptorrobot · 8 months ago
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i'm churning this shit out like butter. eat up
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sysig · 2 years ago
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Who’s that- It’s Rouxls. It’s him (Patreon)
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doodledstars · 2 years ago
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I SURVIVED SAKURA-CON ARTIST ALLEY 2023!!!
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THANK YOU SO MUCH to everyone who came by! I had so much meeting you all and seeing everyone’s doodles on my sketchbook! ^v^
This week I’m currently working on previous commissions and freelance, so you expect news of my online store with leftovers sometime next week. We ran out of certain items and some are low, so it may take me a bit to get them restocked.
Thank you again Sakura-Con 2023! I hope to see all you guys again next year! :D
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Depending on how thorough Maki's slasher movie moment was (she seemed mostly focused on combatants), it's actually pretty likely Toji's mother/Megumi's grandma is still alive. Food for thought.
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knowlessman · 10 months ago
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me: I remember hearing the Sinfest guy went off the deep end. I believe it (I stopped reading it around the time he started on the anti-SW stuff), but I wonder just how far...
me: *brings up tv tropes page, skims description* daaang, that's even farther than I thought
me: ...do I need to know what it, like, looks like now? *web searches*
*it's hosted on a .xyz now, and the search result blurb dealie says "hosting it here now, since I got kicked off patreon"*
okay '''XD maybe, maybe I don't need to know after all
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alex-just-vibing · 11 months ago
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WE DONT EVEN HAVE TATER TOTS
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virtual-minotaur · 2 years ago
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i HAVE to start living alone soon. cant stand people stealing my CREPES.
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forgetimabluedreamer · 17 days ago
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The strap of my purse broke, and I have nasty bruise on my thigh from Saturday that I keep pressing against everything
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ambersky0319 · 29 days ago
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rip to our pancake leftovers
you were good
but apparently not good enough for sib to remember you as we left
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moongoopy · 6 months ago
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im so lazy dude ugh and so horny all the time its concerning and it wastes my time especially when i have to do something ┐⁠(⁠ ⁠˘⁠_⁠˘⁠)⁠┌
also i just love being late and write so late into the night and it hurts my brain whenever it gets cold and dizzy (writing at night is so comfy tho)
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