#i just tried samosas for the first time!
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whimsithea · 8 months ago
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I love eating food that makes my face leak and lights my tongue on fire mmmm the sun is in my mouth!!!!
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hurtspideyparker · 9 months ago
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One night in the lab Peter finds an old prototype of the EDITH glasses and puts them on.
"Look Mr. Stark! I am Iron Man," he says with a deep voice.
"C'mon kid, that's the best impression you got?" Tony says before looking up.
He sees Peter with those rectangular frames and big grin. For a moment he thinks he's looking at old publicity photos of himself. A confident Tony Stark, tinted glasses and cocky smile, hair fluffed up and oozing manly charm.
Tony's easy smile drops a bit at the thought of Peter being anything like who he used to be.
"Oh sorry for talking over you Ms. Potts I just like the sound of my own voice more than hearing about the safety of our company. I'm too cool to apologize so I'll buy you a zoo for endangered species later honey," Peter tries again with the mocking deep voice.
Tony is quick to recover from the odd deja-vu feeling of seeing the teenager in the frame of a mirror, focusing back on his hologram.
"Yeah because I call the love of my life by her last name. And for your information it was an alpaca sanctuary, and she loved it." Tony corrects, pointing a pen at Peter in rebuke without looking up from his work.
"I chose to be respectful over accurate. Also I saw those alpaca photos and one of them was trying to chew on her skirt, she didn't look very impressed." Peter replies with a matter of fact press of his lips.
Tony glances back at the boy only to find himself unable to look away. He can't help but hear echoes of "I just wanted to be like you!" when he sees the boy wearing frames reminiscent of Tony's classic fashion sense.
Tony thinks about Howard, how he used to run laps to prove he was good enough, better than, worthy of being his son.
He was never enough for Howard.
"You're always better at remembering that kind of stuff than me anyways kid."
Peter is taken back by the earnest tone the older man suddenly possesses. His mouth opens but no words come out in reply, Tony looking at him as if he can see right through the spiderling.
"Now stop playing with my old crap and c'mere, we have some important decisions to make," Tony waves him over to look at something on his phone.
When Peter gets close enough he sees that it's a food delivery app, Tony's fingers hovering between an Indian and Thai restaurant.
Peter shoots him another grin, "I vote for samosas!"
Tony rolls his eyes but clicks on the Indian restaurant anyways.
Peter notices in the reflection of the phone that he still has the glasses on, reaching up to remove them before Tony puts a hand on his wrist to stop him.
"Keep em on, it's the first time you've ever looked cool enough to hang out with me. The tech in those is useless anyways, they're just a pair of sunglasses now."
Peter looks up at his mentor with such awe and admiration that Tony nearly melts like butter under the sun.
Tony may not do many things right when it comes to people, but he knows that even when he was still young and naive he'd known better than to ever look at Howard like that.
So maybe there's one thing he hasn't screwed up.
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flover4ever · 1 month ago
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first date��.˚ ౨ৎ ˚ ˖࣪
a/n: i think abt matt and karen's date in that restaurant all the time. such a perfect scene! i wanted to capture that energy. i've always wanted to write a matt x librarian! oc fic. but times are tough and i can never commit to things lol. here's a snippet of what could have been. also, i am not from new hampshire. but oh my god, how pretty!!!!! im jealous.
warning: matt murdock x librarian! reader
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matt didn't think his night could go any better. in front of him, he's got the most beautiful girl of his dreams. she told him that he is wearing a white cardigan and light blue dress, the fabric reaches the ground. she told him that the kids from the library tell her it reminds them of when the sky is clear of clouds, only sunny and blue.
matt takes a sip of his wine. "you got family in new york?"
"no," she shakes her head, taking a sip of her water (when he first asked her out, he wanted to take her to drinks. but marianne has sworn off drinking for life). "moved here three years ago."
matt's eyebrows raised. matt realized just how little he knew about her, despite how marianne was the common thread in nelson & murdock. "where are you from?"
"new hampshire." said y/n, a small smile peaking through her, like the first ray of sunshine. "it's beautiful there, so much color and life."
"god, it's hard to describe it," she said. matt loved how she described things, down to its smallest details. she talks in such a cadence akin to deep flowing rivers to morning birds. she can make her grocery list sound like a love poem. "it's hard to capture that beauty... sense of awe at the life around you, you know?"
matt smiled, so hard his cheeks started to hurt. he was sure he'd grow smile lines by the time he's forty if he keeps this up. maybe it was worth it. for y/n. "yeah," he muttered, almost lost in a trance.
"why'd you come to new york, then?" he's genuinely curious, his head titled to the side. "i mean, you make new hampshire seem like another planet next to new york."
she laughs, a giddy and joyous thing. "new hampshire's home. but new york, it never leaves you know? even with the grim and grit, there's something or someone that just makes you want to stay. when I interned here in hell's kitchen, the only thing that kept me moving was the kids. story times, their little faces, their constant questions. all of it. it gave me purpose."
matt hears her heart race, the kind that spoke to one's sense of passion. it was almost melodic, the rapid yet enchanting rhythm of muscle.
"nobody truly understands that they're the future," she said. "our future. i want to give something to them, something irreplaceable."
"like reading?"
"yeah," she sighs, like talking about the children of hell's kitchen filled her with such fervor, she couldn't contain it. "exactly."
"but working with the best lawyers in new york is a definitely a bonus," she adds, holding up her glass of water, the ice swirling against the glass.
y/n narrates what she's about to do, matt chuckles as he does the same, their glasses clinking.
"what about you?" she rested her head on her hand, her heartbeat starting to race as she met his eyes. though their gaze would never be able to meet, his dark gaze became her favorite shade of brown. it wasn't like hers, like earth's dirt in new hampshire's wilderness-- it was gold, shining like embers.
"me?" matt raised his eyebrows.
"yeah," she says, tucking a piece of hair behind her ear, her vegan samosas long gone by now. "what made you want to be an attorney?"
"it was my father really," said matt. "he was a boxer. . . caught up with the wrong people. and when i was nine, he died. i tried giving him justice, but no luck. i guess i just don't want any nine year old matt's to feel the same way i did."
"like what?"
"helpless."
her gaze softened. "you're a good man, matt."
"i think you are good, too, marianne," says matt. "better than me."
and he meant it. for years when darning the suit of daredevil, he feels as if there is a twisted part of him taking over his soul. every punch felt one step closer to that. being matt murdock, keeps him grounded-- but that wouldn't be possible without foggy, or karen, or y/n.
she seems like she doesn't have to try. she is effortlessly good and pure. and maybe there is a twisted side to her that she hasn't shown to him. but he's hanging out the hope that this is who she truly is. a person who is kind and good at her core, even if she had to eat through the rotten parts of herself. maybe that's what makes her truly good.
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bloodymiso · 9 months ago
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jump shot!!!
hobie brown x gn!basketball player!reader hcs mentions of injury, some swear words, sfw
i had a competition yesterday and thoughts ensued. ig reader just plays basketball for fun as a college sport, not professionally or anything. reader started playing in hs and continued through college:) pavitr ver coming soon!
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hes so supportive like babygirl goes to ALL of your games
he tried to understand the rules of basketball so he wouldnt be shouting “FOUL!” all the time like a dumbass
h. “youre telling me you cant move while givin’ a screen?” r. “yeah so you arent the first to make contact with the opponent, if you do its a foul.” h. “that’s stupid”
ofc games are kinda rare cause who tf wants to hold college sports competitions
when he met your team, they lowkey BEGGED him to join(as if he could) because of his body proportions
long arms, long legs, bro was perfect
ygs like making bottlecap pins together so he made you one w a silly lil basketball
now its your goodluck charm:3
assuming youre pretty much his height and size, sometimes he’d wear your jerseys
if youre bigger than him, he doesnt really care he’ll wear them anyway
if youre smaller than him(and it wont fit) its okay he’ll hug it to sleep when you arent there
whenever you win a game he literally carries you and twirls you around like a prince/princess/whatever you prefer
he’d probably join you in after parties
wrapping his arms around your waist as he rested his chin on your shoulder/head while you talked with your team mates
one time he couldnt see one of your games because ew spiderman duties and he ended up getting injured after
he didnt want to interrupt you so he just climbed through your window and waited in your apartment
when you got home you tended to his injuries and scolded his dumb ass
r. “ugdhAGSH youre so stupid why didnt you call me or go to the hospital” h. “hospitals are concepts produced by the government to earn money through overpriced treatments.” r. “why am i dating you.”
whenever youre the one who gets injured, he tends to you himself
idk my angsty ass is thinking he probably had some sort of hospital trauma as a kid or just in general
whenever basketball and studies start to pile up he’ll bring you to some sort of secret spotty spot and just cuddle w you
whenever you need to rant about a teammate(or just anything tbh) he’ll listen to you
like literally he’ll memorize every bit of gossip you spat out whenever ranting
r. “yeah so anyway, ___ was such an ass today” h. “aye, isnt that the one who ate your biscuits?”
gwen and miles thinks youre cool asf like damn
you and pavitr are literal besties
he’ll bring you some vegetable samosas from his earth
eventually you stocked up on them to eat after practice
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okay bye:3 want to support? reblog pookies!! i swear ill work on the matchups soon..
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m4dm4yhem · 2 years ago
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pavitr x reader
reader is implied black
pavitr didn’t know why his senses didn’t set off when his auntie came close to the two of you; her gaze wasn’t cold nor did it give off a bad vibe for pavitr.. his eyes had one of panic.. panic and desperation to get you two out of the situation you somehow had gotten into..
“ …uhh hi maya auntie!” pavitr moved away from you almost instantly; the look of pain on your face made his heart sink… he didn’t want to hurt you; he was just scared his aunt wouldn’t accept you, fear that his aunt would prefer him to be with someone who was like them, someone indian; which judging by your features, you were not.
“ …pavitr..who is that?” his aunt spoke; as she stared down at you; her gaze didn’t set off any alarms in pavitr’s head; but his mind was still running all over the place; the two of you were sat.. eating lunch together in a nearby building from pavitr’s home.. you two had recently started dating, and he wanted to share a few of his favorite foods with you.. some of his favorite dishes from his culture.. pavitr slowly put the naan he had in his hand down and chewed on his lip; “ uh…this is..” it’s not like he was ashamed of you.. because he wasn’t..
pavitr loved you.. more than anything; you knew that.. well not in this moment. which made you speak up yourself. “ im pavitr’s partner.. [name]” you let an awkward smile make its way to your face; before you covered your mouth because you had just introduced yourself with your mouth full of a samosa.
his auntie, who you now knew was named maya.. giggled at your little introduction; and your appearance; a smile filled her face; your mouth was full; your lips stained with hints of curry here and there.. and pieces of rice sticking around your mouth, as well as your fingers covered in curry and single pieces of rice sticking to your fingers as well; your eyes had a look of panic in them; to be so messy in front of your boyfriend’s aunt made you embarrassed; as you quickly grabbed a few napkins and wiped your hands and your mouth.
“…Aw!” that certainly wasn’t what pavitr expected to come out if her mouth. “ why didn’t you tell me? “ his maya auntie gently nudged him; a grin on her face as she pulled up a chair to you two’s table; sitting right in the middle of you two; “ oh my goodness! I have stories to tell you! I always dreamed of telling such things to whoever pavitr bought home..but he never did.” she forced a frown; and the embarrassment was obvious on pavitr’s face. “ …maya auntie..please don’t-“ his words fell on deaf ears; stories upon stories.. questions upon questions.. by the end of it.. you and pavitr’s auntie seemed to have an amazing relationship begin to blossom; although you ate way more cleanly than you did when it was just you and pavitr..
you glanced over at your boyfriend for the first time in the last hour and his head was in his hands; embarrassment evident in his face; as his auntie had just finished telling you how he nearly burned the house down because he forgot about the tea he sat on the stove; while she was exaggerating the story; and that was obvious.. it was still painfully embarrassing for your boyfriend to have these memories brought up.. after he tried so hard to shove them down.
“ hey..auntie?” you spoke; stopping her in the middle of her sentence
“ yes dear?”
“ im gonna go to the bathroom… and i need pavi to show me where it is.. we’ll be back, kay?”
she gave a nod as you dragged your boyfriend to god knows where.. you certainly didn’t
“ what’s the matter? you know where the bathroom is..?” pavitr spoke; this wasn’t the first time you guys had been here; last time you two celebrated that you had found the bathroom without help..
“ I just..wanted to make sure you were okay without making your aunt feel bad..you looked pretty upset.” you spoke softly; a frown on your face as pavitr let a grin play on his lips, he was fine.. just embarrassed. but the fact you cared enough to notice his change in mood and take him somewhere private to ask.. it made his heart skip a beat!
“…im okay, love.” he spoke softly.. he wasn’t embarrassed anymore.. more or so excited… because this moment made him feel loved.. his heart was happy.. and was pounding so hard he could hear it in his ears.
“ okay..just..let me know if anything makes you feel some type of way..and I won’t entertain it.. okay?” you spoke; mostly gesturing towards how you’d been giggling at the stories his auntie was telling you; wrapping his arms around you; pavitr pulled you in, your tight curls tickling his nose.
“..okay.” he spoke softly and pressed a kiss to the top of your scalp.
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sagesolsticewrites · 5 months ago
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Sleepy for Ruthie & scrunch for Juliet 🫶
oh gosh well this request has been sitting in my inbox for like a month but I finally finished it! So so sorry for the delay, darling Nonnie, and thank you so much for your patience!
kiss prompts
[ sleepy ] for a half-awake kiss - Ruthie x Benny
The door of Benny’s apartment swings open to reveal an exhausted but smiling Ruthie, blush pink Pyrex in her hands.
“Hey, sweetheart,” Benny beams, stepping aside to let her in.
“Hi,” she says, shifting up onto her toes to press a kiss to his cheek as she passes, “Long time no see.”
“I know, it’s been forever,” he laughs, knowing full well she was here just last week, “What’d you bring this time?”
“Samosas,” she beams, gesturing excitedly with the Pyrex, and Benny smiles, though it doesn’t escape his notice that there’s something slightly less cheerful about her demeanor today.
“How are things at the hotel?” He asks in what he hopes is a casual manner, following her into the kitchen, “You said a while ago that business wasn’t great, is it getting better?”
“You remembered?” Ruthie pauses as she removes a pastry, in the middle of moving it to a plate.
“Of course,” he says, as if it’s the most obvious thing in the world.
Ruthie ducks her chin in an attempt to hide her growing smile, busying herself with plating another samosa.
“It’s actually gotten really busy,” she says happily, “I… don’t really remember the last time I slept? I’ve been doing laundry and making beds and cleaning practically all the time to try to keep up with the guests, but if it means business is good and my parents have one less thing to worry about, then…” she trails off with a shrug.
Now that she’s said it, Benny can see tiredness etched into every line of her face, the poorly hidden dark purple bags under her eyes now crystal clear even through her ever cheerful smile.
“And you still came here?” He asks, frowning slightly as he steps closer to scan over her face.
“Of course,” her brow furrows, “I wanted to see you, and how can I keep up with my lessons if I skip a week, hm? Besides,” she says through a yawn that utterly destroys the point she’s trying to make, “I’m not that tired, I promise.”
“Sweetheart— Ruthie, look at me honey, please?”
Ruthie looks up from where she’s sweeping crumbs off the counter, still very much in cleaning mode, as Benny takes her hand and guides her to the living room.
“We’re gonna skip the lesson today.”
“Wait, what?”
Ruthie frowns. She’d been practicing her Italian all week to keep it fresh in her mind for today— she’d made very good progress since Benny had offered to teach her more than the simple phrases Val had taught her in a rushed, impromptu lesson, and she wanted to keep improving.
“Vika,” Benny sighs, thumb stroking gently along the back of her hand as they sit, “You need rest, honey. Lesson for today? Vai a dormire.”
“Vai…” Furrows appear in Ruthie’s forehead, adorable as always, as she tries to translate.
Benny brushes a kiss to her forehead, wonders if she knows he can feel how much she’s leaning on him, if she’s aware of how heavy-lidded her eyes are.
“Go to sleep, sweetheart.” He murmurs, moving to kneel beside the sofa and shifting a pillow under her head as she lays down despite her protests.
“Benny—” she mumbles, stubborn even when she’s half asleep.
He leans in, silencing her tired protests with a gentle kiss, “I promise I’ll wake you when it’s time for you to go home.”
Finally, finally, she relaxes, eyes closing as she gives his hand a gentle squeeze.
“Th’nk you, Benny.”
“Dormi bene, sweetheart.”
[ scrunch ] for a kiss on the nose - Juliet x Brady
“Honey, are you almost ready?” Juliet calls from her vanity, checking that the Victory Red on her lips is still immaculate before slipping into her heels.
“Ready, sweetheart,” John says from behind her, and the sight of him in the mirror has her beaming before she turns to look at him properly.
John Brady stands there beaming in one of his nicer suits, ready for the first proper date night they’ve had since their daughter was born.
“Oh, Johnny,” she breathes, standing to get a better look, her hand coming to rest gently on his chest, “You look very handsome, darling.”
He always did, of course, but the suit was a welcome change from the usual somewhat creased button downs he wore, as was the neatly combed hair from the usual rumpled brown waves (caused by a certain six-month-old finding endless fascination with her father’s hair).
“And you,” her husband smiles, arms winding around her waist, “Look as beautiful as ever, Mrs. Brady.”
Even after over a year of marriage, a thrill still runs through her at both the compliment and the use of her married name.
Smiling, Juliet leans up for a kiss, but John pulls back slightly.
“I don’t think I can bring myself to mess this up just yet,” he says, eyes soft as his thumb traces along the edge of her red-painted lip, “So I think I’ll just…”
He leans in and pecks her nose, eliciting a delighted giggle from his wife.
“As sweet as that was,” Juliet teases with a raised eyebrow before her eyes turn pleading, “Please kiss me properly, John Brady.”
Captain John Brady — who once threatened to “smash the living shit” out of the pilot who was taking up his slot in a formation while in the air with no regard for the very expensive planes that would be damaged by this action — is helpless against his wife’s doe eyes.
Grinning, he leans down to press his lips tenderly to hers, his heart going soft at the sigh that escapes her as he pulls away.
“Better?”
“Much,” she grins, thumb swiping over his lips to rub away the Victory Red that transferred from her own, “Shall we?”
They step out to the living room, greeted with the sight of Rosie Rosenthal playing with his newest niece.
“Thank you so much again, Rosie,” Juliet smiles, “We really appreciate it.”
“Anytime,” Rosie grins, “You know I’ll never pass up a chance to hang out with this little peanut.”
Little Olivia lets out a delighted giggle as her Uncle Rosie tickles her, reaching for his pomaded curls.
“Wait, no, not the hair—”
Once he’s disentangled Olivia’s tiny fingers from his hair, he lifts her into his arms with an ease that comes from months of practice with Little Croz.
“Say bye to Mommy and Daddy, peanut!” Rosie lifts her little hand to wave at them as the Bradys make their way into the foyer.
“We should be back around 10,” Jules calls as John attempts to herd her out the door, “And don’t hesitate to call us if you need to!”
“Or your mother!” John calls with a grin from his place by the car door.
“I’ve gotten better, I swear!” Rosie replies, playfully exasperated, “Have fun, you two.”
“You too, Rosie,” John grins at the same time as Juliet says “Be good for your uncle, Livvy!”
The couple says their final goodbyes and heads out, John Brady leaning over at a red light to press a kiss to his wife’s nose.
“What was that for?” Juliet laughs.
Her husband smiles and shrugs, turning his attention to the road as the light changes.
“Just because.”
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heartfullofleeches · 9 months ago
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Heyo, waited a bit to see if you got my last ask I guess tumblr ate it oh well. Or maybe you went to sleep lol
I'm glad you're doing better, mental health is a battle. Glad you're getting some weed tmmr we all got ways to destress.
Hectic few days, got into a car accident nothing too bad just some bruises on my left uh tit? (Gender neutral is chest but that's boring) And today some lady who owns this vegan Cafe I went to for the first time tried to make me join her cult. Which sucks since her samosas were Hella good. Uhh and I also ran out of anxiety meds.
I volunteer as tribute for a kind and loving partner to Adonis, I promise to cuddle and kiss him after he drinks my piss!
Should I continue using emojis 🥳 or should I switch to kaomojis ୧⍤⃝💐
-Adonis piss anon
I'll have the house to myself tomorrow too which'll be chill. My mental health is all over the place but writing keeps me stable - even then I need a break every one in a while. Onto more important things, are you good??? I've been in a minor car accident before myself and while not being hurt badly I still get anxious at times on the road. I'd like to hear more about this cult stuff cuz what the fuck but I understand if you don't feel like explaining
Adonis would die a happy butterfly if he had a darling that treated him good and let him drink their piss
You can use whichever you prefer, but I kinda like the vibe of the one holding the flowers more
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toiletpotato · 8 months ago
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Get to Know Me Game!
Do you make your bed?
Yes. It is part of my morning routine!
What's your favorite number?
3 or 5 or 42
If you could go back to school, would you?
Yes, absolutely! If I could afford it, both time and money wise, I'd love to just study and learn everything I can. If it were more worth it I'd love to be (an academic, not medical) Dr. Potato. Perhaps in another life/world/universe/timeline.
Can you parallel park?
I have never tried it! It is a skill I have yet to learn.
A job you had that would surprise people?
I have yet to be employed!
Can you drive a manual car?
Not yet! (But I found out today that apparently learning how to do so is in my future).
Tattoos?
Not yet! I'd love to have something floral one day, preferably by an artist of colour/someone with experience tattooing colourful pieces on brown skin.
Favorite color?
I love all colours! Though I'm quite fond of bright colours or pastels. Especially pinks, purples, and oranges!
Do you like puzzles?
Yes, I do!
Any phobias?
I have many that I would rather not share. Many of them are common.
Favorite childhood sport?
I was not good at it in the technical sense, but I enjoyed soccer. I received a certificate for the fact that I never stopped smiling.
Do you talk to yourself?
Yes, a lot! Sometimes I have my own potatocast, which no one can listen to as it only exists in my mind.
What movies do you adore?
Oh, I love a documentary that discusses the history of a particular medium, or ones that discuss relevant social history. I also love musicals and comedies, and musical comedies. I love exploring international cinema as well. Oh! Also, fun theatrical adaptations. I love movies that reflect experiences of the diaspora. Some actual titles: Toni Morrison: The Pieces I Am, Badhaai Do, Four Samosas, Theater Camp, and The Wiz
Coffee or tea?
Coffee as tiramisu and tea with a frightening amount of condensed milk. (Secret third answer: milk or juice or water).
First thing you wanted to be growing up?
A firefighter. I do not want to be a firefighter any more.
Next up:
@emo-and-dumb @thottybrucewayne @theinfinitedivides @re-lunastos @snixx @unholybinchicken
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scavengerssuccotash · 1 year ago
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What are some nicknames they have for each other, or just random things they’ll call the other?
Ohh pet names! I do love a good pet name!
Of course the fandom favorite is ястребок.
Which I do believe is Russian for Hawk. (Per a quick google translate search) It makes Clint blush a little when Natasha calls him that. There’s just something about the way it falls from her pretty lips in soft endearing tones that rises his temperature.
Clint in turn calls her родная which is my dear. He also calls her Princess, Sweetheart, and Red depending on the occasion and the kind of reaction he wants. Sweetheart is reserved for the everyday, he’s called her that the moment they met. Red is reserved for the work comms, especially when they’ve got someone else listening in. It happened by accident and it just sort of stuck. (It also doesn’t help that Clint totally has a thing for redheads) Finally Princess is usually lavished upon her when Clint’s flat on his ass drunk or otherwise in a flirty cheeky mood. It’s a quick way to tease her and get the kind glare that leaves him hot under the collar. (“Good enough for you, Princess?”)
Finally at last we come to Tasha’. This one much like Red came to him by accident, well it was in all honesty the drunk slurring of Natasha. He said it and Natasha giggled in that cute way that she does and that was that. It stayed, right there in the middle of them like it was always meant to be there. Tasha is special and Clint treats it as such. It’s said in the tenderest of moments, and often as the last gasp of pleasure.
Natasha’s pet names are far less creative than Clint’s and prefers the tried and true baby. Not that Clint’s complaining about the lack of originality, he’s perfectly content to be called whatever so long as she’s saying it.
One time she called him lover by accident, in front of Phil and Clint just about fell through the floor. Often times though she just calls Clint by his first or last name. Barton if she is feeling particularly playful. (She tacks on his title Agent Barton when she’s being cheeky which is certainly a thrill)
Clint however shoots to the moon whenever she adds the rare possessive my Clint in conversation. “Well my Clint favors counter clockwise rifling in the barrel but if all you have is clockwise we’ll take it” “Yes, may I please have an order of Lamb Korma and my Clint would like an order of Chicken Tikka Masala, Yes medium spice. Oh and an order of Samosas! Thank you.”
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cedarboughs · 3 months ago
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Hiking Journal: West Coast Trail
Day 0.9: The Coast Express
August 27
... was an early but mercifully dry morning. The Bamfield Market has great chipotle-spiced potato bacon breakfast burritos. I got a second one to save for lunch during the day's journey.
"Orientation" at the Parks office by the Trail's north head was shorter than I'd imagined. I was handed a map, and then we had to wait for the bus to shuttle us to Port Renfrew at the south end. Since we had a few spare hours we walked without packs along a short loop of what would be, a week later, the end of the trail.
That loop gave a nice sampling of beach, rocky shore, and woods walking, plus some of those famously long, rickety wooden ladders. Those are fun, but I see why it’s preferable to “beach boogie” along the low tides and avoid the up-and-down.
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We were first to load up the bus, even able to grab another samosa from the Market before it filled. Most fellow passengers had just finished the trail, walking north to south and then shuttling back. We talked to a couple who enjoyed it, recommended Tsusiat Falls campground, and said to swim in the creek and explore behind the falls (I didn’t remember that later.)
My behind-seat neighbour was A——, a small woman from Guadalajara. She was a novice hiker who had been talked by a friend into hiking with a 50 lb pack. Mine, for the record, was close to 40 pounds, I’m about half again her height and weight, and I was feeling that I had too much weight (but what could I take out?) So no wonder A—— turned around. This walk in the Park was looking to be no walk in the park. We spent time talking about what’s worth visiting in Mexico. Guanajuato, apparently. And the cenotes of the Yucatan, as I’ve heard from tourists through work back home.
The afternoon saw us on a long, bumpy bus ride along twisting half-paved roads. I tried, without much success, to get a bit of sleep in my seat. Four careening hours later we arrived in Port Renfrew.
Our tiny hiker’s hut booked for the last night before the Trail was very nice and cozy. We strolled down the road to the Renfrew Pub. My city friend J—- had said to get the fish and chips here, and she was right. They were great. Fish and chips are always best with a beer, but it was probably best to stay healthy before the trail I thought. The waters of Port San Juan were beautiful in the evening light.
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Early to bed again— the last night for a while that To Bed meant a bed. Not that I’ve anything against thermarests.
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rollforthings · 1 year ago
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When I say you should try a system (any system) that isn't DnD5e, I'm not discounting the enjoyment you've gotten from playing 5e with your group. I'm not saying your fun has been wrong. I'm saying Hey, I've noticed that the only food you eat is HotPockets[tm] and I think you'd like a good chunk of the non-HotPocket foods out there.
Maybe you've made a small step and tried store-brand, HP-compatible Pizza Pockets in place of name-brand HotPockets. That's good. Maybe you've tried your hand at cooking yourself, and that's good too, though chances are if all you've ever eaten is HotPockets, you'll struggle to make anything palatable that's not pizza-based and pocket-shaped. Maybe the HotPockets community and the HotPockets marketing team have insisted that HotPockets make great samosas if you cut one open, rinse out the pizza filling and put in curried veg, and that's... weird, there are actual samosas out there, and they're delicious.
I'm not saying you can't like HotPockets or that you should feel bad about thinking they taste good. (I might have something to say if you continued to support HotPockets with money and attention after the company that owned and operated HotPockets made terribly unethical decisions and disrespected their own community, but THAT would never happen amirite.) I understand if you think HotPockets are delicious and I understand that they've made you happy. I used to eat only HotPockets, too. They were the first food I stumbled upon and the company that makes them spends a lot of money making sure it's most people's first food. But other foods are also fucking delicious, and liking HotPockets shouldn't be barring you from other foods. As a fellow tabletop player, I want to share in scrumptious grub, and I think you'll enjoy a lot of the new flavors if you step outside of a HotPocket-only diet.
Yes, non-HotPocket foods are unfamiliar, but exploring new flavors is part of the fun. And believe it or not, most other foods are much easier to pick up and eat than a HotPocket. Yes, you already have the HotPockets, but they'll keep in your freezer while you try the fresh stuff. Yes, you've already bought (or "bought") your HotPockets, but most foods are much cheaper, many chefs offer free samples, and some are just giving away the food completely free. And yeah, maybe your friends all eat only HotPockets too. You don't have to eat with the same people every time you eat. There are even foods you can have alone, without scheduling a meal as a group. But more importantly, consider sharing this post with your HotPockets-only friends, because I'd like to say to them what I've said to you.
Excite your pallette. There's a whole world of fresh, creative, delectable ttrpgs out there that do things with ingredients you've never even seen. Or don't, I'm not your mom, and I won't even know if you keep eating only HotPockets, if you keep playing only 5e. I just wanna help people not miss out.
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debanish · 3 years ago
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Road Trip: 6,000 Km, 7 States, 2 Plates Of Kolhapuri Chicken, And 1 Orange
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A short highway drive led to this blog post. Three of us drove down from Delhi to Goa via Udaipur and Mumbai. After getting sunburn for three days in Goa, we drove onwards to a town near Mangaluru to see the beaches.
No one gives a samosa these days, so this post will omit annoyances like scenery, sunset, wanderlust, the mountains-are-calling, and I-love-travel nonsense.
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My mother is used to hearing unpleasant, unexpected things from people about me. When word reached her that I have decided to drive down south thousands of kilometres with some people from Delhi, with the possibility that I may drive back home alone for a few thousand kilometres more, she tried to change my mind.
"No, no, no," she said on the phone at night, far away from Imphal. "It's very dangerous. What if you get hurt in an accident, or worse?"
"Accidents happen all the time," I said. "But we will be fine," I told her, not entirely sure about that. Who can predict the future? After a while she agreed she would be cool about it.
Mothers are like that. But they will let you go eventually. They know that you, too, have been collecting years.
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We set out for Udaipur from Delhi at 6 am. A lab in Jaipur, a city that falls on our route, agreed to take samples for COVID-19 test. Any cop at state borders could ask for an RT-PCR report even if you are fully vaccinated. Whatever the cop says is final when you are travelling by road, so we decided to be well-prepared. The only chai-paani I like is the one I have myself.
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We reached Udaipur at 9 pm. For dinner, we ordered Rajasthani laal maans. This drive across seven states - Delhi, Haryana, Rajasthan, Gujarat, Maharashtra, Goa, and Karnataka - opened up infinite possibilities of tasting the best food in each state.
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We entered the Gujarat border at 10 am. A police officer stopped us to check documents and asked, "Carrying any daaru?" We said no, of course, and he let us through.
Next came the Godhra bypass, a state highway with a smooth surface and proper markings that made driving quite fun. The state highways in Gujarat are better than some national highways.
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Baroda, Surat and hunger followed soon. We drove past dhaba after dhaba with "only veg" and "pure veg" signboards, until we found one with a poster that showed an omelette. This, we blamed the Bengali in the car.
Over 13 hours of driving put us right on the doorstep of Navi Mumbai. Pushing and fighting your way inside a coach in Delhi's busy Rajiv Chowk metro station is way easier than entering Mumbai during evening rush hour traffic.
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There are two main routes from Mumbai to Goa. The first is a twisty old highway that passes through ghat roads, and the second is a straight run on the plains via Pune and Kolhapur. Many prefer the second route because why not? The old highway is full of potholes, back pain and feelings about taking a U-turn for home ASAP.
We stopped at Kolhapur bypass for Kolhapuri chicken. See for yourself in the photo below.
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The road from Nipani in Karnataka all the way to the Goa border is narrow. But it was on this stretch that we liked stopping for tea and filter coffee.
We reached Goa at night on Day 3 after we drove out from Delhi.
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Some days later we prepped for the ride to our next destination - Surathkal, a clean, green, and quiet beach town 20 km from Mangaluru in Karnataka.
Fish thaali in Karwar, on the Karnataka-Goa border, and filter coffee in Udupi really charged up the drive to Surathkal, where we reached in no time and stayed at a friend's house, just a 10-minute walk from a white, sandy beach.
We chilled at Surathkal for two days, visited Mangaluru and enjoyed ghee roast chicken and gadbad ice-cream.
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When the time to return home came, a small but not an entirely unexpected problem presented itself like magic. See, I drove down with two friends all the way from Delhi, but they flew back to attend a wedding. A stern message came from home that either I find someone to ride shotgun on the return leg, or I give the car to Agarwal Packers and Movers and fly back. I cannot drive back alone, the serious people at home said.
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The only person who came to mind was an old friend from school, who in Class 12 taught me how to drive a motorcycle wrong and wreck it. By now we go back a quarter of a century. I dialled him and presented the plan - he would fly down to Goa, stay for a day, and drive back with me to Delhi with a night's stop each in Mumbai and Udaipur. "You can eat anything you like, stop anywhere you like," I told him. It did the trick. He took a flight to Goa within 24 hours with only a small backpack.
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The return leg did not play out any different than how we had come. We traced back the same routes. The Godhra bypass had excellent reflective markings that made driving at night safe. The Rajasthan-Gujarat border near Udaipur had similar safety features. These two stretches helped a lot in improving night driving skills.
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That's all people. And about that orange, I forgot where I had kept it for the entire trip. When I finally reached home, it tumbled out from the magazine holder of the front seat.
Fin.
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The fine print:
Vehicle: Maruti Suzuki Ignis 1.2 petrol manual, stock tyres upsized by 20 mm to 195/60/R15, Continental UC6
Total toll cost: Rs 5,210 (as per FASTag statement)
Total fuel cost: Rs 28,000 (approximate)
Best roads: Udaipur to Gujarat border, Udaipur-Jaipur highway, Godhra bypass, Mumbai-Pune expressway, Udupi to Surathkal highway
Worst roads: 30 km from Amboli ghat to north Goa border, exit from Navi Mumbai to Thane, Gurgaon-Jaipur highway (road surface is relatively smooth, but it's really bad for night driving due to absence of lane markings on the road; you can get blinded with oncoming headlights and not find directional help since the white lines on the road are missing)
Recommended dhabas and restaurants: Shree Mahalaxmi Seafood Restaurant, Kolhapur bypass; Shetty Lunch Home, Mangaluru; Cafe de Voyage, Margao; Laxmi Family Restaurant and Bar, Morjim.
Thanks to Ira, Jayashree, Munmun, Stella, Rajib, Smitha and Jayant for the company during the road trip and taking these photos.
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shoehorseconstant · 6 months ago
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i said 'oh yeah! my friend said they like afghan cuisine bc it has some similarities to the indian food that they grew up with' (because i had recently tried an afghan dish for the first time and i was just using this comparison as a starting point with my friends who were curious about afghan cuisine and i WAS JUST TRYING TO MAKE CONVERSATION ABOUT SOMETHING COOL I EXPERIENCED RECENTLY) and white interlocutor said 'you know, i've never been the type to be into cuisine. like you know how some chefs travel the world, looking for different flavours... that's not really me. it's not my thing to look for world flavours' and i was like... idk do you at least know what a samosa is
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rabbitcruiser · 9 months ago
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National Empanada Day
Even if you’ve never tried empanadas, there’s a good chance you’ve had one of their distant (and delicious) cousins. Originally from Galicia, Spain, empanadas now exist in over 30 countries in some shape or form. The name comes from “empanar”, which means “to bread” in Spanish and Portuguese. But some historians argue that the true meaning is “Can I have another?” That might not be a historical fact, but we can keep the spirit alive when National Empanada Day comes rolling in on April 8!
When is National Empanada Day 2023?
Spanish pastries are in the spotlight on National Empanada Day on April 8.
History of National Empanada Day
An empanada is a type of fried or baked pastry with Spanish origins. The name is derived from the Spanish term ‘empanar,’ which literally translates to ‘enbreaded,’ meaning coated in bread. The dough or bread used for making empanadas is stuffed with tasty fillings of meat, vegetables, and in some cultures, fruit. The dish is also popular in Latin American and southern European countries.
The exact origins of empanadas are linked to Portugal and Galicia (Spain.) The pastry made its first appearance during the Moorish invasions in Medieval Iberia. In 1520, a cookbook featuring Catalan, Arabian, French, and Italian food had seafood-filled empanadas listed as one of its recipes. It is widely believed that empanadas and its similar cousin, the calzone, are both inspired by samosas — a triangular-shaped pie popular in Arab and South Asian cultures.  
In Portugal and Spain, empanadas are prepared by cutting a large pie into pieces, so that it can be enjoyed on the go. Portuguese and Galician empanada fillings include sardines, tuna, other types of seafood, and sometimes pork, in a sauce prepared from tomatoes and garlic.
National Empanada Day timeline
100 B.C. First Evidence
The first evidence of an empanada dates back to Ancient Persia.
711 A.D. Empanadas Make an Appearance
During the time of the Moorish invasions, empanadas start to appear in medieval Iberia.
1520 Recipe for Empanada
The first recipe for empanadas is published in a Spanish cookbook in Catalan.
16th century Making Waves
The Spanish present their recipe for the empanada to the Aztecs and Mayans.
National Empanada Day FAQs
What are empanadas traditionally filled with?
Empanadas are savory pastries with a dough shell filled with vegetables, tuna, cheese, chicken, beef, and tuna, either dry or mixed in a sauce. The final pastry is either fried or baked.
Are empanadas Mexican or Spanish?
Empanadas have Spanish origins.
What is the difference between an empanada and a samosa?
The main difference between empanadas and samosas is their shape. Empanadas are crescent-shaped while samosas are triangular-shaped.
National Empanada Day Activities
Go out to eat!
Make Your Own at Home
Share Your Pics on Social Media
Sometimes it's best to leave things to the professionals. This is especially true if your area has a thriving Latin American or Caribbean community. But even if it doesn't, there's no reason to fear—just stumble into a place that offers fried pie (yes, it counts).
The biggest problem you'll run into here is finding a recipe—there are so many good ones! This isn't to say that you can't experiment and add your own fillings. However, you'll probably want the support of a buddy or two. Aside from helping with prep and clean up, the extra mouths will ensure that you leave the table on your own two feet. Getting rolled away like empanada dough probably isn't the look you're aiming for.
Yes, sharing food pics on social media has been done to death. But it's a special day, so why not make an exception? Whether it's a work of art or just a “piece of work”, you'll put a smile on someone's face. Also, if you and your friends tried making empanadas from different countries, it could be interesting to compare the results. Just remember that it's all in good fun, and that there are no winners or losers...except for the people who forgot about this glorious day.
5 Tasty Facts About Empanadas In Different Cultures
It has many variants
Empanadas are the center of attention
Synonym for empanadas
Empanadas are important in Chile
The pastry shell has different recipes too
Every region of Argentina has its own version of empanadas.
In Argentina, empanadas are served as a starter or main course at get-togethers and parties.
In Belize, empanadas are known as panades.
In Chile, empanadas are consumed in large quantities, especially during the country’s national days.
Traditional Venezuelan empanadas are made with ground corn dough.
Why We Love National Empanada Day
Empanadas are the perfect finger food
They make a mean dessert
There's endless variety
They come wrapped in an edible, flaky container, which means you don't need pesky utensils. Doesn't matter if you're at a restaurant or food truck, every bit of goodness will safely reach its destination (psst, that's your mouth). Best of all, they're a breeze to share with your friends...but no one's saying you have to do that.
Most people are aware of the meat and cheese variety, but you can stuff empanadas with pretty much anything. This could be sweet potatoes, peaches, or even guava paste. Of course, in these cases they tend to resemble more of a puff pastry. In Bolivia, they like to have the best of both worlds. There you can find salteñas that are filled with a sweet and spicy soup. If that doesn't sound like your cup of tea, we'll take them off your hands (strictly for research purposes).
Remember, more than 30 countries have their own version of empanadas, so you're bound to find one that fits your taste. If you can't live without peanuts, you might want to check out Colombia—parts of the country add peanuts and top things off with an aji sauce. Or maybe you can't decide between noodles and bread? In that case, Indonesia has you covered, as their local variety comes chock full of potatoes, carrots, chicken, and glass noodles.
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vullardqueen · 1 year ago
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SAM OSA MY BOY SAM OSA 🚗💯👨‍👩‍👧‍👦🍛🔸!!!!!!🎂!!!!!!
HEHEHEHEHE THANK YOU FOR ASKING I AM SO EXCTIED THIS MADE MY NIGHT
🚗 CAR — does your oc have a driver's license? can they drive/operate any automobiles/machinery besides cars?
Sam does have a driver's license! His wife Calamari had to teach him to drive because nobody ever taught him lahds;lgkhasdg he has a huge family, so they just have a big family van. He doesn't drive anything other than that tho!
💯 HUNDRED POINTS SYMBOL — share three random facts about your oc that others may not know.
Hmmmmm. 1. Sam manages Off The Hook, that's like, his full time job. I think most people that are my friends know that but it's just an interesting fact for anyone reading!! 2. Despite the previous fact, Sam's favorite muscial genre is classical! He LOVES classical music! This man goes to classical concerts for fun. 3. His full name is Samuel L. Osa but if you put Sam osa together it's literally....Samosa. obviously. i made his whole family at first entirely based off of food.
👨‍👩‍👧‍👦 FAMILY WITH MOTHER, FATHER, SON AND DAUGHTER — how many people are in your oc's immediate family? how many people are in your oc's extended family? do they have aunts, uncles, cousins, grandparents, etc? who in their family are they closest with? are they close with their birth family, or do they have a found family?
Oh boy this is a loaded one. Sam's immediate birth family is John, Mimi, his and his siblings Olive, Brie and Vin. His parents were not good parents at all, and he left with his siblings from a pretty young age. He doesn't know his extended family on either mom or dad's side, but he considers his spouses' families as his own! His wife Calamari's family (Ban and Nan, Emperor, Prince, and Pearl) is pretty much his own. He also is married to a guy named Rino, and of course Marie (yes that marie) so Callie is pretty close to. He really is just happy and closest to his family. His spouses, his children, his siblings.
🍛 CURRY AND RICE — what does your oc's typical dinner look like? do they usually eat dinner?
Sam is REALLY scattered about eating. He didn't really always have food growing up, and so like....he is just as scattered as an adult about eating as he was when he was young. When he's at home, he tries to be home in time for dinner for whatever his husband cooked for dinner, but sometimes he works so late with Pearl and Marina that he has to grab something on the way home, if he eats at all. When he's on tour with Pearl and Marina Pearl always wants to eat at weird places, fancy places so he ends up going with them. I love this question
🔶 LARGE ORANGE DIAMOND — does your oc know cpr? do they have any other medical expertise?
Sam actually does know CPR! His wife Calamari has heart problems, and later on so does one of his sons so he's always ready. He doesn't have any other real medical expertise though :(
🎂 BIRTHDAY CAKE — when is your oc's birthday? how old are they? what are their sun, moon, & rising signs (if known)? what about their tarot card, ruling planet, & ruling number (if known)? do they fit the typical traits of these sun, moon, & rising signs?
I don't know anything about the fancy stuff -- BUT. I do know his birthday is August 23rd :D
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foodiebites24 · 2 years ago
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7 Secrets of an Indian Competitive Eating Champ
Sanket Sankpal, who has been wolfing down a load of food for his YouTube channel, lets us in on the method behind the madness.
How can you describe the act of someone spending 23.49 minutes on Ganesh Chaturthi gobbling up 101 modaks and in the process, consuming close to 18,000 calories? While most of us won’t understand why this strange gastrointestinal feat aka ‘speed/competitive eating’ even exists, for many around the world, eating ridiculously large quantities of food in a minimum amount of time is considered a sport.
In India, 21-year-old Sanket Sankpal has been eating way too much food since last year, catapulting him and his YouTube channel, Wake ’N’ Bite, to viral fame (205k subscribers). The final year Civil Engineering student’s first video from June 2017 saw him and his friend eat a square pizza in under 30 minutes. No biggie, you’d think. But this video racked up 205k views, making the Mumbai boy take his serious fascination for American food reality show Man v. Food to another level. What sets him apart from world champs (more known for wolfing down hot dogs) is his desi choice of food: vada pav (an alleged world record of eating one in 13 seconds—care to beat it?), samosa (one in 16 seconds), 50 chicken lollipops, 400 pani puris between him and his brother, and 2.4-litre Maaza (in 20 seconds). He often invites friends and family to join him, with his Mom vs. Dad challenges doing particularly well—the one with them eating pani puris got 7 lakh-plus views.
“I first tried singing and then dancing but wasn’t too good at either,” he tells VICE. “I wanted to do something fun on YouTube and randomly put up the pizza-eating video. It did really well, and no one was doing this in India. India mein khaane wale log kitne hai; khaane mein mazza hi kuch aur hai (India has so many eaters; there’s a different fun altogether in eating). People ask me why I do what I do. But it’s a different high altogether.”
Is there any guilt consuming absurd amounts of food in the name of entertainment in a world where many do not have access to even two square meals a day? “I get these kinds of comments all the time, and they are legit ones,” he says. “But all of us consume too much of something or the other, at the cost of others getting it. Our way of combating that is donating food. We once donated 100 samosa pav, and we encouraged our subscribers to do it as well, even if it was just buying one samosa for someone. So many people are rich but do not do anything at all—so I don’t bother much about those who comment about wasting food because you don’t know what I do in my personal life.”
As he preps to place a massive KFC order for a video later that day, we had to ask: What was the competitive eating game plan?
1) An eater actually requires training though there’s no manual.
Stomach capacity is the make-and-break deal keeping you from wolfing down a ridic amount of, say, cupcakes. An adult stomach can usually hold about one litre of food but competitive eaters train it to stretch far beyond—sometimes up to seven times its natural resting capacity. “If you keep having lots of water, you can stretch that capacity,” says Sankpal. While some monster eaters use low-calorie but filling food to expand the capacity, many use water for its zero calorie and easy-to-process properties. Plus, it’s kinda free.
When you OD on food, what usually kicks in is the satiety reflex. That’s the one telling your brain you are full/want to throw up all over the damn place. Pros have to work to overcome this very reflex. “I usually watch videos of other professionals, and listen to their tips. Apart from the physical training, this is also a mind game. In my case, because I am making a video of the eating, I have to make sure I remain excited and energetic even if the food is making me dull or not feel good.” Reminds you of the time when the munchies hit and you ate 12 Nutella waffles and then proceeded to barf all over your friend’s shoes, doesn’t it? Oh, that’s just me? (Sorry, Sneha).
2) Water is their BFF. Not to hydrate but to lubricate.
Most competitive eaters dunk their food in water or have sips of warm water between bites to soften and lubricate the food, allowing it to be swallowed more easily. “I remember this one time we were doing a challenge that involved eating butter chicken and naan. By the time we finished taking shots of the food and my introduction, the naan had become very hard. We ate the chicken but the naan was ridiculously tough. Ultimately, I dunked it in water for some seconds before eating it.” Gross much?
3) The best competitive eaters are in great shape.
Look at the top eaters around the world and you will realise that most are in great shape or real skinny. “If you have stomach fat, it can actually hinder your ability to eat,” says Sankpal, who is 5 feet 7 inches, and weighs 70 kgs. Sankpal religiously hits the gym, with the only exception being when exams are around the corner. What’s important is what to put in your system when you are not competing or making YouTube videos. “I keep my meals homemade, healthy and light. Plus, travelling for four hours to and from college means I am on my feet for considerable amounts of time.”
4) They do eat on competition days.
“On days I do my videos, I drink coffee and have a biscuit for breakfast. Lunch is very light, with just one roti and sabzi. If you stay hungry then your stomach doesn’t accept food.”
5) The possibility of death by chocolate (or any other food) is real.
Kids, do not try this at home. Choking is the fourth-leading cause of unintentional injury death—and it happens with disturbing frequency at competitive eating events. According to a 2007 study by the University of Pennsylvania School of Medicine: “Professional speed eaters eventually may develop morbid obesity, profound gastroparesis, intractable nausea and vomiting, and even the need for a gastrectomy. Despite its growing popularity, competitive speed eating is a potentially self-destructive form of behavior.”
“The worst I’ve ever felt was after downing 1.3 kg honey in 1 minute 37 seconds,” says Sankpal. “I started saying rubbish after it because there was so much sugar in my system that it really hits you. I just went and slept for a bit.” Do you worry about your health, we ask him, or sign up for body check-ups to know about long-term damage? “Not yet,” he says. “I try keep really healthy rest of the year, and I know I need to check my sugar levels and generally get tested. But I’ve not seen my weight fluctuate, and apart from the few uncomfortable minutes after each video or feeling out of breath for a bit, I haven’t felt sick.”
6) You can actually make money stuffing your face.
“Competitive eating is still too new in India but over the past year, I have not only been able to stop taking pocket money from my parents, but also purchase the equipment I need for my videos (camera, background, lights, laptop) by myself, and save a little. If you put up 7-8 videos a month and have 1 lakh-plus views, you can easily make Rs 30,000-40,000 a month. If your videos hit a million, the money can go up to even Rs 60,000. If I get a good job after graduation, I will take it up and do this by the side. But if this does really well and I meet my goal of a million subscribers, I will do it full-time.”
For competitive eaters in the land of plenty (and plenty-wasting) America, earning big bucks is a bigger possibility. The mega popular Nathan's Fourth of July Hot Dog-Eating Contest gets first-place winners $10,000, and champions often end up making six figures a year.
7) You don’t get into this because you love food.
So, you claim that your love for good grub is real and infinite. If that’s the reason you want to get into speed eating, allow us to tell you that you will not enjoy your ration. A pizza might be fun for three, seven, ten slices. But after the 15th, you might not want to look at one for a long time to come. “Even if it’s something delicious I love, like pastry, I hate it by the end of it,” says Sankpal. “There is no chance that you will enjoy the food you will eat. This is not about taste at all. Don’t do this for the love of food. You don’t want to end up hating what you love.”
Source:https://www.vice.com/en/article/yw7djy/7-secrets-of-a-competitive-eating-champ
Instagram: https://www.instagram.com/wake_n_bite/channel/?hl=en
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