#honeydew syrup

[morethansalad]

Monochrome Fruit Salad (Vegan)

[naomiknight-17]

Horrible lighting because the overhead light in here is dying but! Made French toast with bacon and fruit salad for dinner which was a very nice treat :)

[lilianekhalil]

Honeydew Juice With Chocolate Syrup Recipe This delicious fruit juice drink that the whole family will enjoy is made with honeydew, ice, and chocolate syrup.

[macncheesenibblers]

It was so hard growing up in a minimal-fruit household. Only fruits we had consistently were apples and bananas which aren’t juicy enough to be considered true fruit imo. I was so jealous of my friends that had oranges and berries and melons. I thought they were millionaires. Other people nowadays complain they didn’t have snack foods like cheez-its and cheese-filled crackers and potato chips and pop tarts and things growing up but we had all that. Cuz it was cheap in bulk at Sam’s Club and didn’t require washing or cutting and didn’t make a mess. But it was soooooo dryyyyyyy and I didn’t even like those foods. It was like eating sand (and still is to me). All I wanted was some juicy ass fruit 😔

[premiumbitch]

⋆˙⟡ SIGNATURE SCENTS T✩ SCRIPT IN YOUR DR ౨ৎ

Butterscotch drizzle, toasted pecan, and marshmallow warmth

Rich custard, praline accents, and golden honey

Warm milk, oat biscuit notes, and spiced cardamom

Freshly baked apple pie, hints of nutmeg, and caramel glaze

Coconut cream, pineapple undertones, and vanilla bean

Vanilla orchid, warm amber, and soft cashmere musk

Sugared pear, jasmine petals, and creamy sandalwood

Rosewater, white tea, and sweet peony

Pink grapefruit, sparkling prosecco, and delicate freesia

Black cherry, tonka bean, and golden vanilla

Powdery violet, soft rose, and creamy almond milk

Crushed berries, honeyed jasmine, and soft musk

Mandarin zest, gardenia bloom, and coconut cream

Amberwood, tuberose, and a hint of white pepper

Sweet fig, magnolia blossom, and vanilla suede

Toffee crunch, roasted almond, and brown sugar

Lavender essence, creamy sandalwood, and vanilla musk

Pink cotton candy, strawberry syrup, and whipped vanilla

Blush peony, sugared raspberry, and soft cashmere

Vanilla cupcake, cream cheese frosting, and sprinkles

Sweet lychee, rose petal, and white musk

Cherry blossom, honeydew melon, and soft jasmine

Marshmallow fluff, caramel drizzle, and warm amber

Peach nectar, pink lemonade, and creamy vanilla

Sugar plum, soft lilac, and vanilla chiffon

Wild berry sorbet, lavender cream, and honeydew

Strawberry cheesecake, graham cracker crust, and sweet cream

Pumpkin spice, clove, and molasses hints

White chocolate, macadamia nut, and subtle espresso

Peach cobbler, cinnamon sugar, and whipped cream

Sugared violets, creamy musk, and vanilla orchid

Cotton candy, pink vanilla, and strawberry mousse

Caramel drizzle, marshmallow cream, and sugared almond

Bubblegum pop, candied cherry, and whipped frosting

Honey nectar, orange blossom, and creamy praline

Raspberry sorbet, vanilla sugar, and macaron accord

Toasted marshmallow, spun sugar, and vanilla milkshake

Frosted cupcake, cinnamon sugar, and melted buttercream

Juicy pear, sugar crystals, and vanilla custard

Sweet plum, candy apple, and golden caramel

Peach taffy, strawberry glaze, and vanilla chiffon

Maple walnut, cinnamon crumble, and melted brown sugar

Fresh pear, almond milk, and vanilla bean cream

Molasses cookie, star anise, and clove undertones

Tropical mango, coconut cream, and golden papaya

Dark chocolate ganache, hazelnut praline, and sweetened espresso

Rosewater, almond nougat, and powdered sugar sweetness

Gingerbread spice, golden syrup, and toasted marshmallow

Vanilla musk, tonka bean, and caramelized amber

Golden honey, soft cashmere, and smoky sandalwood

Powdery vanilla, white musk, and praline accords

Warm amber, sugared plum, and velvety musk

Toasted almond, creamy musk, and golden patchouli

Coconut milk, vanilla suede, and soft musk

Hazelnut cream, smoky vanilla, and amberwood

Rich praline, musk velvet, and spiced cashmere

Sweet tobacco, golden musk, and warm vanilla orchid

Whipped honey, amber musk, and smooth sandalwood

[ntls-24722]

Domesticated crops! (and secret not-plants)

This post is more for me and actually putting to paper the things that the Bolur species would eat. I had more fun than I thought I would've.

cw? tw? for unsanitary mentions sorta

Going from top-to-right,

Land Barnacles

Exactly what they sound like. Did you know that Earth barnacles are arthropods? That they're crustaceans? I got inspo from that. Juveniles, like Earth barnacles, are mobile and have very inefficient, blanket-y wings that they will use to one day cement themselves onto the ground, hopefully next to another one of their barnacle colleagues for reproductive purposes. Their abdomens are actually folded so that their anuses are right next to their mouths, because like an aphid, they have a very sugary, liquidy waste that (alongside their floral-looking heads) brings in a lot of bugs for them to eat! When bugs try to feed on their waste, they use the remnants of their tube feet to grab them and eat them.

Zebrapeople cultivate land barnacles in order to drill holes right into their abdomens and harvest their honeydew sewage. It's like a gross version of drilling holes in maple trees for maple syrup. I imagine they view it kind of like hot dogs, so tasty but so grossly made...

Floor Climbers

They're these kind of "flatworms" that eat underwater plant growths and store them in their skin to be able to photosynthesize for themselves. Their blankety backsides is the part of them with the most, so they evolved to completely have that part of them be a solar panel blanket and just walk with their front.... well, they never had legs, but they now have "legs." They're handstanding everywhere

They're invasive little shits that reproduce like rabbits. They're introduced to small, usually music man-made bodies of water in order for them to completely take over, and for the music men to harvest. They're really chewy and savory if you cook them right. Might be a little poisonous if you undercook them, so it's better to burn your climbers than have them medium rare.

Bucca

THATS TUBER, BABY

They evolved that Phat Root in order to anchor themselves in the water. They have flowers at the base of their main stem for bugs that walk on water to pollinate, and to make sure they don't move around too much, their stem and leaves became super aerodynamic to the point it looks like a big red feather coming out of the water.

Amber Tree

MISNOMER. NOT A TREE. LAND CORAL! Sometimes called "cow sails" from the way its topmost "branches" and leaves just hang down over everything like a debu's sail does. Since its branches are thin, its limestone outer layer is at risk of breaking a lot, so it evolved this really thick sap so bugs don't try and take advantage of its downfall.

Except, well, Debu took advantage of its sap. It's a cash crop! Badlands Debu harvest its super thick, fast drying sap to kind of make instant-amber, dipping various things in it to make jewlery. Things like...

Thansum

Imagine if a sunflower, when it got pollinated, became a giant dandelion. That's thansum, the complimentary Debu cash crop to amber trees, which is the most popular thing to dip in its amber. But it's not just a Debu cash crop, it's also used to make paper and cloth for zebrapeople, mostly zebraelves. They crush its seedlings up and add water to make a thansum-meal out of it - if they use more seedling and dry it, it becomes paper. If they use more fluff, then it becomes cloth! Or they can eat thansum-meal straight up if they're desperate. It's not poisonous, but it's a very sad meal, don't eat thansum-meal

Spittle Berries

So, i've been excited to talk about this, because lemme tell you the more popular way that Bolur plants reproduce. Spittle berries are fruits, they are Bolur fruits, but bolur fruits are special - they are the flower, the leaf, and the fruit all at once. The method is that fruits are made through leaves, leaves that're inflated full of gametes covered in a soft shell (think like a pomegranate seed) and fruit "meat", which in turn also colors them a striking (ususally cool) color. When something eats a Bolur fruit, the soft shell that their sperm and eggs were covered in gets dissolved and they meet up together in the stomach. The gametes themselves are made of some gross, hard-to-digest material so that they remain unharmed, and so that they can become embryos by the time whatever ate it passes them through their system, right into some fresh fertilizer that they can grow out of. Spittle berries are the least interesting fruit in that it's just a fruit, but they're a perfect introductory fruit for the weirder ones, like:

Seeing-Squash

The only fruit actively being selected for cuteness! It's also a debu specific - the squash evolved to be eaten specifically by mountain cows since the shell their gametes are covered in are too tough to be digested by most other animal. So if a zebraperson wants to eat, they might want to take those out lest those bigass "seed" gametes gives them blockage.

It's less cuteness, but more "liveliness," if that makes any sense? Looking more and more like a little animal, a little dude. The eyes are getting bigger and the originally modest striping is becoming more exaggerated to look like a spitting monkey.

And finally,

Bempo

The only plant here to have a skeleton. It's the "shrub" version of a land coral where its base will have a dense limestone skeleton for its photosynthetic parts to pop out of, and soft pith to be protected underneath. Bempo actually takes forever to grow, because it takes years for it to build up its "pyramid" base. But when it does, then you are set, because fruit-bearing coral-shrubs like bempo have the shortest growth times for its fruit to the point where you can watch and hear the growth of its giant fruit plates that adorn the top of its base.

Those fruit plates also have a skeleton of their own, but it's only a single "bone," like if a plant had a baculum for its fruit.

[aurumacadicus]

Got a bee in my bonet and decided to make honeydew syrup 🍈

[flowery-laser-blasts]

DINE 'N CRIME: SHE'S GOT THE GREEN MAGIC

This recipe is part of the menu of 'Chez Molerat vs Dine 'n Crime'.

HOW TO PREPARE THE TAPIOCA. Ingredients: - Black Tapioca pearls - Brown sugar (2 to 3 tbsp)

Black Tapioca pearls can be easily purchased from local Asian grocery stores or online. The brand I use is 'Wu Fu Yuan black Tapioca pearls - black sugar flavour' (they also have other colours). Despite it's name, it doesn't hold much flavour by itself hence why we need the brown sugar. Want to make your own Tapioca pearls from scratch? Follow this great recipe by Emmymade (I tried it myself, it was fun and pretty tasty, but I only recommend doing this when you got time on your hands). Instructions: - Cook the Tapioca pearls as instructed on the package (or according to Emmy's recipe). - Once fully cooked, drain the pearls from the liquid and add 2 to 3 table spoons of brown sugar. - Cook the tapioca in the sugar on low/middle low heat until the crystals are disolved and you end up with a thick syrupy consistency. Be careful to not burn the sugar, keep stirring! - Turn off the stove and set aside. HOW TO PREPARE THE MATCHA LATTE. Ingredients: - Milk (Less than 1 cup/Less than 200ml... at least for this glass) - Hot water (1 to 2 tbsp for mixing the Matcha powder) - Matcha powder (2 tsp) Matcha powder, like the Tapioca pearls, can be obtained from said places. If you do NOT like the taste of Matcha, alternatively you can switch it out with Melon (specifically Cantaloupe or Honeydew) powder or Pandan. If you use the Pandan powder, make sure it's specifically for 'instant milk drinks'. These two alternative methods might also give you a way greener result than the Matcha. Instructions: - Combine the hotwater with Matcha powder in a seperate cup. If you have a powerdrill, now is the time to use it; If not, I suggest either a hand held milkfrother or a spoon (if you use a spoon make sure that the Matcha is thorouhgly dissolved). If you use the Melon or Pandan powder, this same step counts unless the instruction package tells you otherwise. - Once the Matcha is dissolved, add the Milk and stir it well until fully combined. PREPPING AND DECORATING THE GLASS - Using a spoon, pick a few Tapioca pearls from the syrup and slowly let them slide along the walls of the glass. Use the syrup to decorate more parts of the inside. - Add the Tapioca pearls (and optional ice cubes/crushed ice). - Pour the Matcha latte in the glass. - Foam Milk with the milkfrother and add ontop of the drink. - Drizzle the left over sugar syrup over the top and serve! So you must be wondering, dear reader; "Why don't I see the Milkfoam on top of the photo?" The answer is simple... I was out of Milk by the end of making this drink and if I were to make this, again (yes, this is my second attempt to make a pretty glass for just a photo) I could never fit into a size six.

Anyway, I hope you enjoy this recipe!

"Cousin tried to poison me but the texture was good. 2/5."

[realvicoba]

Gon Freecs was, unequivocally, extraordinarily odd.

For the first time in what felt like an eternity, Killua let out the breath he had held. It felt like he was breathing snow from a dream, where all physics deviated and common sense was unnatural and rare.

“Why?” Killua, soft snow in his lungs, asked.

“I can just feel it.” Gon replied, and he glowed. He glowed like the stars got swallowed into his smile, he glowed like the world was only dimmed in shadow because he was there to cast it with his light, he glowed like magic straight out of a children's fantasy book. It didn't matter that he was tired, soul one foot somewhere else, somewhere Killua saw many times but never touched, it never mattered. Gon was captivating the way sunrises were, filling him and wrapping strings around his soul, honeydew syrup heavy in his throat. “For four years, Killua, I've been looking for yo—ugghgg!”

He couldn't take it anymore, fuck curiosity. Killua had the shower head faucet open at full capacity straight into that stupid anomaly’s face. It got in his mouth, his pretty eyes, into his hair— Gon reached behind him for the second head, and Killua got drenched.

Chapter eight is here!! 🥳🥳🎉🎉🎉

[morethansalad]

Avocado + Melon + Lime Sherbet (Vegan)

[acocktailmoment]

Midori Shochu Sour !

Ingredients:

3 tablespoons (1 1/2 ounces) Mizu Green Tea Shochu (see Note)

2 tablespoons (1 ounce) melon liqueur (such as Midori)

1 tablespoon fresh lemon juice (from 1 lemon)

1 tablespoon fresh lime juice (from 1 lime)

1 tablespoon simple syrup

¼ cup club soda

Honeydew melon ball

Directions:

Combine green tea shochu, melon liqueur, lemon juice, lime juice, and simple syrup in a cocktail shaker. Cover and shake 15 seconds.

Pour mixture over fresh ice in a highball glass; top with club soda. Carefully slide a spoon down inside wall of glass, and scoop upward to nuzzle the ice up, allowing ingredients to come together.

Top with additional ice if desired.

Garnish with a honeydew melon ball, and serve.

Created by Julia Momosé,

Photo: Jennifer Causey / Food Styling by Ali Ramee / Prop Styling by Lydia Pursell.

This article was not sponsored or supported by a third-party. A Cocktail Moment is not affiliated with any individuals or companies depicted here. 

[doodling-doodle]

Can you give us your ABO headcanons please?

Sure!

(Don't take this as I will make ABO content, Unless I'm given an actual prompt. These are just the headcanons)

Okay, just really quickly becuase I don't know much about ABO, other then the basic, but, a few quick details that I don't know if it's in traditional dynamics

Scents have a generic undertone to distinguish Alphas, Betas and Omegas from each other, but everyone does have a unique scent other then that.

And those scents are: Alphas have a woodsy, natural type smell (this can range from flowers, to herbs, to actual wood. Also maple) betas have a citrus type smell, (lemon, orange, etc) and Omegas have a sweet, dessert smell (can range from cinnamon, to vanilla, to maple syrup. Any sweets you can imagine) and I'm debating a scent for heat and rut

Betas (don't know much about them, so, don't know if this is true) are intersex, and males can get pregnant (a little rare)

Scent blockers hide the scent of heat and rut, as well as the generic scent (mostly used for undercover ops and stealth ops, but people could also use it to hide what they are)

Now, onto the good stuff!!

Price: Alpha, cedar undertone, smokey overtone. Doesn't hide his scent unless in rut or on a mission. Doesn't hide he's an Alpha since everyone knows any way

Graves: Beta, orange undertones, but actually smells like pine (can't get pregnant) hides his scent if he's around other people then his Shadows or the 141, on a mission, or in rut. Hides the Beta status around other Alphas

Laswell: Alpha, Rosemary undertone, but smells like gingerbread. Rarely hides her scent. Everyone knows she's an Alpha, so she doesn't hide it

Ava: Alpha, oak undertone, smells like honeydew. Doesn't have to hide her scent. Doesn't make it known she's an Alpha, but is quick to use it if her friends are being harassed

Alejandro: Alpha, cedar undertone and Thyme. Never hides his scent unless on missions. Won't use his status, for anything. If he needs to stop anything, he does it gracefully. Only a few times has he used it.

Rodolfo: Omega. The man smells like cheesecake and strawberries, and Alejandro loves it. He tends to hide his scent and hides he's an Omega from anyone that isn't known or a friend (anyone other the Los Vaqueros and the 141)

Ghost: Alpha, eucalyptus undertone and a dandelion scent. The eucalyptus is so strong that he literally can't hide it without blockers. Which he always wears. Not to hide the alpha status, per se, but to hide himself

Soap: Beta, lemon undertone and hazelnut scent. Ghost always hovers over him, so, his scent is naturally masked by ghost's when he's around, but, if he has to, he will use blockers. Everyone knows he's a beta, only hides it on missions (can get pregnant? Still being decided)

Farah: Alpha, lime undertone and smokey scent. Doesn't use blockers, its known she's an Alpha

Alex: Alpha, dandelion undertone and honey scent. He doesn't hide he's an alpha, but he won't hesitate to use it to help his friends and Kyle. Blockers are only for missions

Kyle: Omega, maple syrup undertone and rose scent. He tends to hide it, but Alex hovers over him, so those scents mix and mask it. He uses blockers a lot when Alex isn't around, but it's known he's an Omega.

[nosydogsoaps]

HONEYDEW MILK TEA (c...at?! CAFE SOAP)

Juicy honeydew, creamy milk tea, and touch of honey boba make for this boba shop classic!

.

honeydew is my go-to flavor whenever i go to a 'classic' milk tea place (you know... with the powder flavor and sugary syrups... that tapioca express vibe.)

funny story, i actually couldn't find any honeydew milk tea at my local boba places (which are all about ~natural tea flavor~ and ~fresh organic fruit~ etc.etc. haha) so i made do with melon calpico instead.

[kenkubluk]

please dont use cucumber for icecream- here’s some low cal or protein icecream recipe options:

types of icecream base (just blend and serve)

frozen banana

frozen light yogurt cubes +proteinpowder +sweetner

(SORBET) frozen fruit (pinapple, strawbs, mango, papaya, watermelon, cantaloupe, honeydew, blueberry, grapes, raspberries, even avocado) +unsweet nutmilk

frozen cottage cheese cubes with sweeteners/additions

frozen coconutmilk/pulp cubes +proteinpowder +sweetner

sugarfree puddingmix +frozen unsweetnutmilk cubes +sweetener

lowcal proteinpowder +frozen unsweetnutmilk cubes +sweetener

Guar gum +frozen unsweet nutmilk (thicker types like cashewmilk, soymilk, oatmilk) cubes +sweeter

Silken tofu +sweetener +vanillaproteinpowder +coconutmilk or almondmilk

(experimental) frozen Unsweetened Soymilk or cashewmilk cubes +guar gum +tbsp protein powder +sweetener

lowcal additions

mint/peppermint

sugarfree darkchoco chips

sprinkles

choco powder

maple syrup

fruits/!!berries!! (fresh, canned, frozen)

nuts/nutbutter (like chestnuts, pistachios, or cashews)

vanilla/vanilla extract

rum extract

butter extract

cinnamon

nutmeg

coffee

coconut

lavender

lemon/lime/orange juice flavoring or extract

honestly copying your favorite icecream from the store is a fun flavor finder

Remember! a pinch of salt adds good flavor/brings out extra flavor of other ingredients

also i wouldnt use food colorants for health safety and flavor reasons

[thebiscuiteternal]

Reblog for bigger sample size please. ❤️

[crossingthewaters]

day tracker

breakfast: 103g honeydew melon (37 kcal), 125g fat free forest fruit yoghurt (60 kcal)

lunch: two medium boiled eggs with sriracha sauce (140 kcal), 118g cucumber (19 kcal)

snack: 113g grapefruit (47 kcal), iced lactose-free latte (42 kcal), americano with sugar-free syrup (4 kcal)

dinner: rice with veggies (115 kcal)

total: 461 kcal