#hondashi

[snarp]

Why does the instant hondashi have lactose in it. Remove that.

[alarajrogers]

Sopa de Champiñons

A Japanese soup I encountered in Mexico and recreated in the US.

If you love mushrooms and you like miso soup, this soup is for you.

2 cups of water 1 tbsp and 1 tsp of hondashi (4 tsp total) 1 tsp soy sauce An 8 oz package of fresh whole white mushrooms

Combine water, hondashi and soy sauce in a pot and boil. As soon as it's boiling, add the mushrooms. (If your mushrooms are large, consider cutting them up.) It's done when mushrooms are brown and a little soft.

Optional: you could add scallions or tofu to this if you're not the kind of person like me who's like "You know what would be really tasty is an entire box of mushrooms".

So I went eclipse chasing and ended up going to Mazatlan in Mexico, and the hotel we were staying at had a buffet restaurant doing "International Night." The sopa de champiñons (literally "mushroom soup") was delicious. Unfortunately my husband was sick and couldn't tolerate staying there, so I only got one bowl of this excellent mushroom soup, but one bowl was enough to haunt me until I figured out how to make it for myself. I am now sharing it with Tumblr because if there is anywhere I might find people as obsessed with white mushrooms as I am, Tumblr is it.

[ocfooddiva]

A savory way to celebrate Ojai Pixie Tangerine season! Ohai Pikushī Tanjerin Agedashi Tofu Serves 2-4 Prep time: 10 minutes Cook time: 5-7 minutes Ingredients: 🐟 ¼ tsp hondashi 💧 ½ cup hot water 🇯🇵 ½ cup shoyu 🍚 ¼ cup mirin 🍶 ¼ cup sake 🎋 ¼ cup sugar 🍋 1 tsp lime juice 🍊 2 Melissa’s Ojai Pixie Tangerines, juiced and zested 🇯🇵 14 oz package firm tofu 🥔 ½ cup potato starch 🌶️ 1 tbsp togarashi, ground to powder 🇯🇵 ½ cup grated daikon 🧅 2 green onions 🧡 Pickled ginger Directions: 1. Preheat deep fryer to 375°F. 2. In a 2-cup liquid measuring cup, combine hondashi and hot water. Using the liquid measuring levels on the cup, add in shoyu, mirin, and sake. Add sugar, lime juice, and tangerine juice. Stir until sugar is dissolved. Set aside. 3. In a bowl, combine potato starch and togarashi. Set aside. 4. Cut up tofu into 16 cubes. Toss tofu in potato starch mixture. Tap off excess coating and set in fry basket. Fry for 5-7 minutes until golden brown and tofu is floating. Remove from oil and drain in basket or on paper towel. 5. To serve, pour sauce on a small plate. Place 4 cubes of fried tofu in sauce. Garnish with daikon, ginger, green onion, tangerine zest, and togarashi. #ojaipixies #tangerine #agedashitofu #fried #tofu #hondashi #water #sugar #shoyu #soysauce #mirin #sake #juice #lime #togarashi #greenonion #daikon #pickled #ginger #japanese #japanesefood #fusion #recipes #recipe #recipeoftheday https://www.instagram.com/p/CqGLmCjJspD/?igshid=NGJjMDIxMWI=

[what-marsha-eats]

"I have long given up dairy and wheat, and somehow there is and always will be cereal in my pantry." — Matt Greene, executive chef of Common House in Charlottesville, Va.

Many of the boxed ingredients include recipes using them.

[barstoolblues]

lounge in bed with a mug of hot miso soup and listen to desire on tape

[pinkdamascus]

made a huge pot of udon for dinner, very simple just noodles hondashi 1 egg and goddamn why was it so good?? i felt almost sick from being so full and i still wanted to keep eating.... and i thought it would be a meager dinner from the amount of dry noodles left

[tewwor]

it doesn’t taste like her boyfriend!!!! she can continue to have a roommate!! anyways, pic below — hers was prettier than mine bc i gave up on presentation.

…. i made broth again. if my roommate says it reminds her of her boyfriend again im breaking my lease early—

[gatheringbones]

woke up, stripped the chicken carcass, put the bones and fat and skin in a stock pot with garlic ginger onion celery hondashi kelp bonito flakes fish sauce mirin sake soy sauce peppercorns salt, simmered it for eight hours, strained it, added my shredded chicken meat and my chopped homegrown green onions and bok choy and dried udon noodles, served with kimchi and chili crisp on top

[sabertoothwalrus]

I love cooking with hondashi powder it feels like I’m feeding a fish and the fish is me

[cannibalistic-cucumber]

Making an exhaustive fried rice checklist. Need more ideas. Current list here:

Rice

Vegetable Oil

1 head Garlic

2 Onions

Soy Sauce

Mirin

Oyster Sauce

MSG

Ginger Paste

Gochujang

Hondashi

Leek Powder

Red Pepper Flakes

Eggs

Mixed Veggies

Pork Belly (Making char siu)

Sesame Oil

[shoezuki]

Miso soup

4 cups water

1/4 cup wakame

8 oz silken tofu, cubed

2 teaspoons hondashi

2 scallions, sliced

3 tablespoons miso paste

Put water in pot, add hondashi and wakame. Let it come to a boil. Add miso paste, turn off heat. Add tofu and scallions. Serve. Ez

aw fuck i dont have the ingrediences rn goddddamnit. ill have to stop by the asian grocery store in my town cuz i Know my basicass white ppl store wont have wakame ���

[snarp]

Just had to take a dirty dish towel from Dupe Cat because he was aggressively licking at the charred hondashi/soy sauce/mirin I'd wiped off the stove. He tried to fight me for it. He's full of determination and/or electrolytes and/or charcoal.

[skypevevo]

Soups of 2025: Lohikeitto

My rating: 9/10

GF’s rating: 9.5/10

Lohikeitto. Ohhhhh my god where do I start with this one. This Finnish salmon soup was recommended by my friend Jaime, and I snagged the recipe from him after salivating over seeing him post about this soup several times last year (thank you Jaime).

Lohikeitto is incredibly delicious! I actually had to pause in awe after my first bite! It’s creamy, it’s savory, the dill and lemon brighten and delight, and the old reliable leek/carrot/potato base combo goes hard. Absolutely perfect for a cold winter’s night.

My rendition is a non traditional take. I didn’t have proper fish stock so I used hondashi to make the broth, and I also added lemon at the end. It’s not 100% how the Finns would make but even still, whichever Finn first made this ate it from every angle. Simply incredible.

Reflections/tips: The star of the show here is the salmon. I couldn’t get fresh and instead used frozen fillets defrosted overnight. If you’re thinking of making this, try to get good quality fresh stuff. It will knock your socks off either way, but I recommend sourcing a good fish.

My GF’s review: “Nice, zesty, comforting taste. My only complaint: I picked up too much dill” (They accidentally scooped up a whole sprig. And then went on to ravenously devour two bowls!)

[kah-hoa]

https://www.tumblr.com/kah-hoa/767721200049864704/besides-eggs-what-do-you-like-to-eat?source=share

How about cook? what do you like to cook? and easiest food to cook?

Pasta, cakes, bread, cheese(the white kind), stroganoff, pudding, shimeji, karaage chicken, etc.

As long as the recipes are simple enough I can cook/bake it.

As for easiest food to cook I guess it would be pasta?

A pinch of salt and oil when cooking the pasta. Chopping garlic and onion and browning it in olive oil. Cooking the meat in it until it's no longer pink, adding salt, then the tomato sauce and a packet of hondashi to cut the acidity of the sauce. Mix in the pasta you cooked and then add basil, oregano and parsley to finish it.

Here is your Kah's cooking lesson /\º◊º/\

[barstoolblues]

indomie spicy flavor + hondashi + mirin + noodle water. that is all

[mfred]

Udon noodle soup! Daikon radish, mushrooms, bok choy, chicken, hondashi seasoning, some soy sauce and of course, noodles. I forgot to get carrots. It was still great and I'm pretty proud of myself.