#hondashi

[snarp]

Why does the instant hondashi have lactose in it. Remove that.

[alarajrogers]

Sopa de Champiñons

A Japanese soup I encountered in Mexico and recreated in the US.

If you love mushrooms and you like miso soup, this soup is for you.

2 cups of water 1 tbsp and 1 tsp of hondashi (4 tsp total) 1 tsp soy sauce An 8 oz package of fresh whole white mushrooms

Combine water, hondashi and soy sauce in a pot and boil. As soon as it's boiling, add the mushrooms. (If your mushrooms are large, consider cutting them up.) It's done when mushrooms are brown and a little soft.

Optional: you could add scallions or tofu to this if you're not the kind of person like me who's like "You know what would be really tasty is an entire box of mushrooms".

So I went eclipse chasing and ended up going to Mazatlan in Mexico, and the hotel we were staying at had a buffet restaurant doing "International Night." The sopa de champiñons (literally "mushroom soup") was delicious. Unfortunately my husband was sick and couldn't tolerate staying there, so I only got one bowl of this excellent mushroom soup, but one bowl was enough to haunt me until I figured out how to make it for myself. I am now sharing it with Tumblr because if there is anywhere I might find people as obsessed with white mushrooms as I am, Tumblr is it.

[ocfooddiva]

A savory way to celebrate Ojai Pixie Tangerine season! Ohai Pikushī Tanjerin Agedashi Tofu Serves 2-4 Prep time: 10 minutes Cook time: 5-7 minutes Ingredients: 🐟 ¼ tsp hondashi 💧 ½ cup hot water 🇯🇵 ½ cup shoyu 🍚 ¼ cup mirin 🍶 ¼ cup sake 🎋 ¼ cup sugar 🍋 1 tsp lime juice 🍊 2 Melissa’s Ojai Pixie Tangerines, juiced and zested 🇯🇵 14 oz package firm tofu 🥔 ½ cup potato starch 🌶️ 1 tbsp togarashi, ground to powder 🇯🇵 ½ cup grated daikon 🧅 2 green onions 🧡 Pickled ginger Directions: 1. Preheat deep fryer to 375°F. 2. In a 2-cup liquid measuring cup, combine hondashi and hot water. Using the liquid measuring levels on the cup, add in shoyu, mirin, and sake. Add sugar, lime juice, and tangerine juice. Stir until sugar is dissolved. Set aside. 3. In a bowl, combine potato starch and togarashi. Set aside. 4. Cut up tofu into 16 cubes. Toss tofu in potato starch mixture. Tap off excess coating and set in fry basket. Fry for 5-7 minutes until golden brown and tofu is floating. Remove from oil and drain in basket or on paper towel. 5. To serve, pour sauce on a small plate. Place 4 cubes of fried tofu in sauce. Garnish with daikon, ginger, green onion, tangerine zest, and togarashi. #ojaipixies #tangerine #agedashitofu #fried #tofu #hondashi #water #sugar #shoyu #soysauce #mirin #sake #juice #lime #togarashi #greenonion #daikon #pickled #ginger #japanese #japanesefood #fusion #recipes #recipe #recipeoftheday https://www.instagram.com/p/CqGLmCjJspD/?igshid=NGJjMDIxMWI=

[what-marsha-eats]

"I have long given up dairy and wheat, and somehow there is and always will be cereal in my pantry." — Matt Greene, executive chef of Common House in Charlottesville, Va.

Many of the boxed ingredients include recipes using them.

[barstoolblues]

lounge in bed with a mug of hot miso soup and listen to desire on tape

[pinkdamascus]

made a huge pot of udon for dinner, very simple just noodles hondashi 1 egg and goddamn why was it so good?? i felt almost sick from being so full and i still wanted to keep eating.... and i thought it would be a meager dinner from the amount of dry noodles left

[sabertoothwalrus]

I love cooking with hondashi powder it feels like I’m feeding a fish and the fish is me

[cannibalistic-cucumber]

Making an exhaustive fried rice checklist. Need more ideas. Current list here:

Rice

Vegetable Oil

1 head Garlic

2 Onions

Soy Sauce

Mirin

Oyster Sauce

MSG

Ginger Paste

Gochujang

Hondashi

Leek Powder

Red Pepper Flakes

Eggs

Mixed Veggies

Pork Belly (Making char siu)

Sesame Oil

[lowspoonsfood]

Here's my low spoons udon noodle recipe. Serves 1

- 2 cups water

- 1 1/2 teaspoons of HonDashi bonito soup stock

- 1 tablespoon soy sauce

- 1 1/2 tablespoon mirin

- 1 package/bundle of udon noodles

Bring water to a boil. Throw all that in and boil for however long the noodles take to cook (check packaging). Enjoy!

[bumblebeeappletree]

How to make 6 easy Japanese egg dishes!

Each only takes 15 minutes! So simple and quick recipe:)

You will be shocked at how easy it is to make a delicious Japanese egg dish!

#egg #eggrecipe #japanesefood

Recipes（Official）: https://misosoup.site/6-easy-15-minut...

【CHAPTER】

00:00 Easy Okonomiyaki (Tompeiyaki)

06:06 Crispy Fried Egg

08:47 Easy & Simple Egg Bowl

11:57 Thick Omelette Sandwich

16:30 Addictive Seasoned Egg

22:04 Easy Mug Omelette Rice (Omu-rice)

1. Easy Okonomiyaki (Tompeiyaki)

Ingredients [for 2 servings]

・7 oz (200g) Cabbage

・2 oz (60g) Thinly sliced pork (pork belly or pork loin)

・Salt and pepper

・3 Eggs

・2 tbsp Milk

・1 tsp Sugar

・1 tsp Oil

Topping

・Okonomi sauce (Worcestershire sauce+Ketchup+Sugar=3:3:1)

・Mayonnaise

・Dried bonito flakes

・Aonori (Dried green seaweed)

======================

2. Crispy Fried Egg

Ingredients [for 1-2 servings]

・2 Eggs

・6-8 tbsp Panko (Bread crumbs)

・Oil for deep-frying

======================

3. Easy & Simple Egg Bowl

Ingredients [for 1 serving]

・6 oz (170g) Cooked rice

・2 Eggs

・1 oz (30g) Onion

・3.5 tbsp Water

・1 tbsp Mirin

・1 tbsp Sake

・1 tbsp Soy sauce

・1 tbsp Sugar

・1/2 tsp Dashi granules (Hondashi)

======================

4. Thick Omelette Sandwich

Ingredients [for 1-2 servings]

・Your favorite bread

・1 tsp Mayonnaise

・1/2 tsp Japanese mustard (karashi)*

*Optional

・3 Eggs

・2 tbsp Water

・1/3 tsp Dashi granules (Hondashi)

・1/2 tsp Sugar

・A pinch of Salt

・1 tsp Oil

======================

5. Addictive Seasoned Egg

Ingredients [for 2-3 servings]

・4 Eggs

・1 oz (30g) Green onion

・Half clove of Garlic

・1 Chili pepper

・4 tbsp Soy sauce

・3 tbsp Sugar

・2 tsp Sesame oil

・2 tsp White sesame seeds

・0.4 cup (100ml) Water

・1/3 tsp Dashi granules (Hondashi)*

*Optional

======================

6. Easy Mug Omelette Rice (Omu-rice)

Ingredients [for 1 serving]

・3.5 oz (100g) Cooked rice

・0.5 oz (15g) Bacon

・0.5 oz (15g) Onion

・1 tbsp Corn

・1.5-2 tbsp Ketchup

・1 tsp Butter

・Salt and pepper

・1/2 tsp Stock powder or cube

・1 Egg

・1/2 tsp Milk

・1/2 tsp Mayonnaise

・1/3 tsp Sugar

・2 tbsp Shredded cheese

Topping

・Ketchup

・Parsley

[mfred]

Udon noodle soup! Daikon radish, mushrooms, bok choy, chicken, hondashi seasoning, some soy sauce and of course, noodles. I forgot to get carrots. It was still great and I'm pretty proud of myself.

[recipes-recipes-recipes-recipes]

Chinese Stir Fry Cabbage with Noodles

½ cabbage

1 onion

2 cloves garlic

2 cm x 2cm ginger (grated)

½ tablespoon butter

Sauce

1 teaspoon hondashi dashi powder (optional)

1 teaspoon warm water (to dissolve the dashi powder)

3 tablespoon soy sauce

2 tablespoon maple syrup (or honey)

Instructions 

Cut the cabbage in half, and then cut out the core by cutting an upside V around the cabbage core. Slice the cabbage into slices and set it aside for later.Alternatively, if you like larger pieces of cabbage, you can also hand shred them into small pieces as well instead of cutting it.

Thinly slice the onion into ¼ inch slices and set it aside

Peel the garlic and finely chop it and set it aside

Grate the ginger and set it aside (if you don't grate the ginger, cut them into slices instead, so you can remove them later before serving)

Making the Sauce

In a small bowl combine warm water, maple syrup (or honey), soy sauce, and Hondashi dashi powder (optional) and set aside

Putting It Together

In a large frying pan, add a bit of oil and ½ tablespoon of butter and set the stove to medium high heat

Add the garlic and ginger and brown it for approximately 1 minute until it is slightly brown and fragrant. Make sure to move it around so it doesn't burn

Add the cabbage into the frying pan and mix everything together.Flip the garlic and ginger from the bottom of the pan and set them on top of the cabbage so that they don't burn

Add the onions on top of the cabbage

Let the cabbage char in the pan by letting it cook and not touching it for about 1-2 minutes

Once 1-2 minutes pass, stir the cabbage around and mix the onions into it. Once it is well mixed, let it sit untouched again for another 1-2 minutes to let the onions and cabbage char again

Once the 1-2 minutes has passed again, add in the sauce and mix the cabbage well with the sauce and let the cabbage soften by letting it cook for another 1 minute

Turn off the heat and plate it and enjoy with rice or noodles.

[snarp]

I need akadashi miso and instant hondashi

[cherrypikkins]

It’s actually possible to make a perfectly good tamagoyaki (fried rolled egg) without the special rectangular pan - you may need to trim the ends to tidy it up is all. :3

I used egg, soy sauce, sugar, mirin, and a bit of hondashi

[ovalcastle]

going to sauté snow peas then add glaze of soy sauce sugar sesame oil hondashi and serve with hot rice and shrimp scrambled eggs

[barstoolblues]

indomie spicy flavor + hondashi + mirin + noodle water. that is all