#lipton onion soup mix

[what-marsha-eats]

"I have long given up dairy and wheat, and somehow there is and always will be cereal in my pantry." — Matt Greene, executive chef of Common House in Charlottesville, Va.

Many of the boxed ingredients include recipes using them.

[goosesister]

Has anyone ever actually made onion soup with the Lipton Onion Soup Mix?

[heavenlybackside]

Crockpot Beef Tips and Noodles Recipe 🍲

Ingredients:

1 lb stew meat (or 2 lbs for extra beefy goodness!)

1 packet Lipton onion soup mix

1 packet brown gravy mix

1 (10.5 oz) can cream of mushroom soup

1 small can mushrooms (optional, but highly recommended!)

1 can beef broth (use the empty cream of mushroom soup can to measure)

Egg noodles (cooked separately)

Instructions:

Prepare the Crockpot: In your crockpot, add the stew meat, Lipton onion soup mix, brown gravy mix, cream of mushroom soup, and mushrooms (if you’re using them).

Add the Broth: Fill the empty cream of mushroom soup can with beef broth and pour it into the crockpot. Stir everything together to ensure the ingredients are well combined.

Slow Cook: Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours. Cook until the beef is tender, and the sauce has become rich and flavorful.

Prepare the Noodles: About 15 minutes before you’re ready to serve, cook the egg noodles according to the package directions. Once done, drain them well and set them aside.

Serve and Enjoy: Serve the tender beef tips over a bed of egg noodles, making sure to drizzle plenty of the delicious, savory gravy on top. Enjoy this hearty and comforting meal!

Prep Time: 15 mins | Total Time: 6-8 hrs (low) or 3-4 hrs (high) | Servings: 4-6

[huntingteeth]

@shatterthefragments

here's my big feelings mushroom gravy post for u

truly you can use it for anything you think you could put gravy on, but the plan for this round of gravy is to have it on top of mashed potatoes. it's also good with egg noodles or rice, on french fries and other types of potatoes. i'd honestly probably also eat it with a biscuit too. i've put it on top of a grilled portabello mushroom lol.

i make two types of mushroom gravy. one is ... a very southern church cookbook type of gravy, and the other, which i'm making tomorrow is a fancier (?) type lmao.

the first type of gravy is pulled from a recipe my grandmother used to make, which involved wrapping chicken breasts in bacon and then topping it with the gravy and cooking it. i don't eat meat anymore but i do like to pull things from my childhood and make them applicable to my current food landscape, though, and the gravy made the cut. and when i say it's a southern church cookbook gravy recipe, i'm so serious. i've definitely added mushrooms to it but the gravy itself can probably be found in at least five southern baptist church cookbooks at any given thrift shop.

it's good though! it's a can of cream of mushroom soup and three-quarters of that same can of sour cream (daisy is the brand that i swear my allegiance to). then i add (this is where it veers off) a packet of lipton onion soup mix and (lol) canned mushrooms, drained. season to taste, etc etc blah blah blah, cook through until hot. that's the mushroom gravy i make when i desperately need a comfort food. i usually have that with rice, because that's what my grandma served her chicken dish with, or egg noodles.

THE GRAVY I'M MAKING TOMORROW is fancier in terms of uh quality of ingredients, i guess? basically you take sliced mushrooms and brown them on both sides and then take them out of the pan. you get a little roux going with equal parts butter and flour -- i like to make a dark, dark roux so it takes a little more time and effort. i'm probably going to add dried thyme tomorrow because i think that's all i have, but it would be good with rosemary or sage or all three. salt and pepper to preference, whisk in vegetable broth (beef broth would also be good but ya girl's not out here eating meat) until it's the desired consistency. it'll thicken a bit as it cooks and i truly just measure on vibes. let that cook through, add back in the mushrooms. i usually also do a splash of soy sauce and liquid smoke.

[rainyfestivalsweets]

These roasted radishes were so good... I tossed them in some oil & some lipton onion soup mix and roasted them in the oven.. . Yum!

The cabbage was an afterthought, roasted and put some Italian spice mix on top.

Someday someone is gonna look at me like this....

I need to focus on myself.

[quordleona03]

Christmas in Maine

Hawkeye Pierce goes to Crabapple Cove for Christmas, and stays with his sister-in-law Sarah Pierce and three Pierce niblngs - just as he does most years - but this year, he brought his deaf friend Francis.

I wrote this chapter intentionally to be a kind of self-contained Christmas story, entirely from Sarah's viewpoint.

Sarah looked after them, and laughed suddenly; Ben always made her feel as if any difficulty that arose was too small to worry about. If the kids weren't back in an hour, Ben would probably drive over to Levinetown and collect them. Ben came downstairs at a run and swooped out of the door: he waved at her to stay behind, and brought in two cases, a single overnight bag, and a cardboard carton, which turned out to be full of things for Christmas - candy for the children's stockings, boxes of common crackers and oyster crackers, packets of Lipton onion soup mix, tinned oysters, a store-bought fruit cake with snow-white sugar frosting, macaroons in a pretty box from Gilchrist's - Sarah picked that up and smiled at Ben. "I won't get to keep these once the children see them," she said.

"Oh, Francis got them just for you," Ben said unexpectedly. "We did some shopping in Boston on Friday evening, and I left him in Gilchrist's to stay warm. He got a fruit cake for all of us, and coffee, but he said these should be for just you, once the kids go back to Billy's." "Well, that was very nice of him," Sarah said, touched. Ben took the box of macaroons away from her and reached up and put them on top of one of the wall cupboards. "Unless Danny's turned into an actual giraffe, they should be out of the way there." "I'll get our cases up to my old room. Look, don't try to fix up a bed in the parlor," Ben added. "I'll get the old cot down from the attic and rig it up in my room. Francis can have that." "Oh no," Sarah exclaimed in dismay. "Really, that old thing - " It was a battered, ancient rig and one leg was constantly giving way. The mattress was flat and hard as a stale pancake. "Really, Ben, I've thought it through. The parlor sofa is quite comfortable - if he doesn't mind getting up quite early on Christmas morning." They no longer pretended the stockings were from Santa - even Benjy was too old for that now - but though Danny put on a weary face and said he supposed it was more fun for the younger ones if he played along, he still liked opening his stocking in front of the parlor fire. It was going to be a bit awkward to have a guest sleeping on the sofa that morning, but the old cot was desperately uncomfortable. "I suppose I could move Mary into my room and your friend could sleep in Mary's room," she said. "If he doesn't mind pink," she added. She trailed off: she knew Mary would hate it. Danny didn't mind giving up his room to Ben, and Benjy loved having his big brother sleeping in the lower bunk, but Mary would hate being told she had to sleep in Sarah's bed because a strange guest was sleeping in her room. "Francis hates pink," Ben said. "It'll be fine, Sarah. It's no worse than an army cot, and definitely better than putting him on the parlor sofa where anyone can just barge in and he won't be able to hear them." He picked up one of the cans of oysters and tapped it on the counter, meaningfully. "Canned oysters," he said, deeply, and grinned at her. "Ben, if you want to spend Christmas Eve gathering and shucking live oysters so we can make fresh oyster soup, you do that!" Sarah said, but she smiled. Ben complained every Christmas about bringing canned oysters when they lived less than a mile from the coast, but he never forgot them.

Chapter 24, Sarah Pierce's Christmas, 1962: All We Know.

[purplemuskrat]

Hey don't cry, one box (2 packets) Lipton onion soup mix, 2 jars pineapple preserves, 2 bottles red russian dressing (catalina in a pinch). Pour over 10ish chicken thighs (bone-in skin-on) and/or a bunch of super firm tofu; marinate for minimum 8 hours but preferably up to 3 days (tofu needs less time but don't skimp). Bake at 350F for 1.5 hours or until any skin poking up out of the sauce looks crispy. Serve with an extra-large scoop of rice. Okay?

[mariacallous]

There’s something to be said and appreciated about a scratch-made meal. But there’s also something wonderfully delicious and maybe a little sinful about opening up a salty packet of pre-mixed seasoning, adding it to some chicken, or brisket, or potatoes, and calling it a day.

I don’t know about you, but when I was growing up, things like onion soup mix or taco seasoning were my mom’s best friend in the kitchen. Easy, convenient and addictively delicious, that simple flavor packet could transform a meal.

What’s the secret to this brisket? Oh, onion soup mix. Wow, this dip is amazing! Oh, onion soup mix. Even recently, my Aunt Lucy made the most delicious roast potatoes. When I asked what her secret was? You guessed it: onion soup mix.

And yeah, I know it’s filled with sodium. But every once in a while, you just crave some pure, indulgent, American comfort food.

Still not convinced? Ok fine, you can make your own mix with a recipe like this. But I still say: Use that lovely, evil little packet once in a while.

Here are some favorite ways to use it:

Passover Brisket from The Pioneer Woman

Coca Cola Brisket from Leite’s Culinary

Roasted Potatoes from Lipton’s Kitchen

French Onion Chicken Drumsticks from Kids Spot

Apricot Baked Chicken from AllRecipes.com

Classic Onion Dip from Best Recipes.com

Onion Kugel

Broccoli Kugel

Onion Soup Hamburgers from Genius Kitchen

[coughloop]

chopping up a rotisserie chicken and mixing it into lipton instant chicken noodle soup and adding green onion and having it for dinner and such a wonderful thing for a girl with a cold to do on a saaturday night i promise

[mikelogan]

💛Smoshblr December Asks Day 15💙

What are your top 3 comfort foods? 🤗

And which 3 foods to you try to avoid at all costs? (aka how could Garrett completely ruin your day if you were on eioyi 🤢)

oh maaaaan

sour cream and cheddar chips + french onion dip (lipton onion soup mix + sour cream)

dominos pepperoni pizza (light sauce, extra cheese) preferably handmade pan, but their regular is also fine

taco meat

and i'm an extremely picky eater (i have arfid), like whatever you consider picky, i'm so much worse than that, so i could never do eioyi

[sapphirepolexia]

Allium (^-^)/

ALLIUM:What’s the best thing you can cook?

- oh god i can’t really cook much of anything 😂 i’m kind of useless…the only thing i make that people often enjoy is probably oven roasted potatoes with lipton’s onion soup mix which is super basic and really easy to make but also v yummy…not at ALL impressive though, by any means

thank you!

[burbprepper]

Hey, good day to you. I compiled a list to go with my earlier blog. Canned food is always a way to go but have you tried freeze dried? The shelf life is 25 years. I buy from this gal and she’s does a great job. See the list below and give her site a peek, shopping is free.

Spam

Corned beef hash

Sardines

Canned salmon

Tuna

Canned pulled pork

Canned chicken

Beef jerky

Bacon crumbles

Canned green beans

Canned corn

Canned mixed veggies

Canned spinach

Canned mushrooms 🍄

Diced tomatoes

Pasta all types

Misc canned veggies

Black olives

Artichoke hearts (short shelf life)

Tomato sauce

Tomato paste

Spaghetti sauce

Alfredo sauce

Salsa (has shorter shelf life)

Jarred peppers

V8 juice

All types of canned soup

Pineapple chunks

Canned pears

Canned mandarin oranges

Canned peaches

Canned fruit cocktail

Mayonnaise

(restaurant, safe at room temp)

Jelly packets

(Restaurant, safe at room temp)

Mustard

Relish

Egg noodles

Orzo

Kraft Mac and cheese boxed & cups

Velveeta fresh packs

(Has a short shelf life)

Rice

Krusteaz buttermilk pancake mix

Great Northern Beans

Navy beans

Garbanzo beans

Pinto beans

Black eyed peas

Ritz and saltines

StoveTop stuffing

Lipton onion soup mix

Gatorade powder mix

Canned Chili

Pickles

Top ramen

Manwich

Dak ham

Potted meat

Boxed foods (Hamburger helper etc)

Peanut butter

Oats (always seems to expire before I eat them...)

Dry Milk

Protein Bars

All spices

All baking

[chthonicillness]

s2g my cabinets spontaneously spawn lipton onion soup mix packets

[dasspaceace]

Caduceus is baking & it smells incredible.

It's onion & cheese bread.

Recipe:

3⅓ cups flour

1 teaspoon baking soda

2 packets of onion soup mix (we use Lipton's)

1 cup of cheddar cheese

2 cups of buttermilk

Preheat your oven to 350! Mix that stuff together! Pop it in a greased & lightly floured bread tin! Add some extra cheese on top if you fancy! Bake it for an hour!

ENJOY YOUR TASTY BREAD!

[0xo]

anyways i made some very nice very simple soup for me and the wife to enjoy! here's the "recipe" (it's really really really silly simple)

- one box (two packets) of lipton "extra noodle" chicken noodle soup

- one packet of french onion soup/dip mix

- six cups of water

- one tablespoon of butter or oil

- garlic salt, pepper, optionally sriracha (to clear sinuses) and maybe italian seasonings? idk, you do you. a nice few shakes of each thing. don't oversalt it though

- completely optional. leftover cooked meat (ham, chicken, steak, whatever) just. Some of It. salty is good

- nutritional yeast if you have it (for Nutrients)

boil the water on high with the seasonings, nutritional yeast, and butter/oil. if using meat, shred it and add to the water. when it's at a rolling boil, add all three of the soup mix packets. reduce to medium heat and cook for five-ish minutes or until the noodles are soft. optional: a splash of milk. DONE. easy peasy soup, pretty good, very easy to eat. very cheap. makes about 4-6 bowls of soup. keeps well in the fridge!

[recipeshub24]

Cabbage Soup Cabbage Soup 🍲 Ingredients: 1 large cabbage, chopped 2 small onions, diced 2 cans of stewed tomatoes 1 pouch of Lipton Onion Soup Mix (any flavor... 🍕🍟🥪 𝙑𝙞𝙨𝙞𝙩 𝙩𝙝𝙚 𝙡𝙞𝙣𝙠 𝙩𝙤 𝙜𝙚𝙩 𝙩𝙝𝙚 𝙁𝙐𝙇𝙇 𝙧𝙚𝙘𝙞𝙥𝙚 🥙🥡🍖