#homemade snacks

[tocco-voice]

Meengurry Memories Banana Chips and Sharkara Varatti Making | Homemade Snacks | Tocco

Crispy homemade banana chips and sweet sharkara varatti coated in rich jaggery-authentic Kerala flavors in every bite! Made with Tocco’s touch, these chips bring the perfect balance of savory and sweet. Perfect for snacking or gifting, these chips capture the essence of Kerala's traditional recipes. Dive into the crunch!

[kids-worldfun]

5 High Protein Snack Ideas for Kids

Childhood and adolescence are a critical period of rapid growth and development.  A sufficient, well-balanced diet that includes a variety of different foods from different food groups is so important for their growth, development, and overall health. Protein is a fundamental building block for the body, especially for kids. This article addresses the recommended daily intake of protein, the…

[insiderzx]

Homemade Big Mac

[mommyskitchenstory]

Methi Mathri Recipe| ख़्सती ओर करारी मेथी की मठरी | Methi Mathi @mommyskitchenstory

🪔✨ Diwali is just around the corner, and what better way to celebrate this festival of lights than with homemade, crispy, and delicious Methi Ki Mathri! 🪔✨

Methi Ki Mathri is a popular North Indian snack that's a Festive Favourite, an ideal late-night craving buster, and a trusty travel companion. The best part ??? It stays fresh and crunchy for up to 15-20 days, making it the perfect make-ahead treat for the busy festive & holiday and season.

So, get ready to impress your friends and family with your homemade Methi Ki Mathri and add a touch of tradition to your Diwali celebrations.

Full Recipe Video ▶️

[abilaksh]

Keto Diet on a Budget: Tips for Eating Healthy Without Breaking the Bank

Introduction The Keto Diet has gained immense popularity for its numerous health benefits, including weight loss and improved energy levels. However, one common misconception about the Keto Diet is that it’s expensive. The truth is that you can enjoy the benefits of a Keto lifestyle without emptying your wallet. In this comprehensive guide, we’ll explore practical and budget-friendly tips to…

[healthy-homemade-foods]

Mouthwatering Delights: Indulge in a Variety of Homemade Snacks!

Looking for a delectable snack to satisfy your cravings? Discover an array of tantalizing homemade snacks that will leave your taste buds begging for more. From crispy fries to cheesy bites, explore our blog and unlock a world of foodilicious delights. Read to know more

https://allaboutindianpickles.blogspot.com/2023/07/variety-of-homemade-snacks-for.html

[dnd001]

What are some names for healthy Indian evening snacks?

When it comes to evening snacks, it's important to choose options that are both delicious and healthy. Luckily, there are plenty of traditional Indian snacks that fit the bill! Here are some names for healthy Indian evening snacks that you might want to try.

Chana Chaat Chana chaat is a popular street food that's also a healthy snack option. Made with boiled chickpeas, chopped vegetables, and a tangy and spicy dressing, it's a flavorful and nutritious option.

Fruit Chaat Fruit chaat is another popular snack that's easy to make and packed with vitamins and minerals. Simply chop up your favorite fruits and mix them together with some chaat masala and lemon juice for a refreshing and healthy snack.

Baked Samosas Traditional samosas can be high in calories and fat due to the deep-frying process, but baked samosas are a healthier alternative. You can find baked samosas at many Indian bakeries and snack shops.

Masala Puffed Rice Also known as murmura or chivda, masala puffed rice is a crunchy and spicy snack that's perfect for munching on in the evening. You can make it at home by mixing together puffed rice, roasted peanuts, and a variety of spices.

Sugar-Free Laddu

Laddu is a popular Indian sweet that's often made with sugar, but you can find versions of sugar-free laddu online or at specialty shops. Made with ingredients like nuts, seeds, and dried fruit, sugar-free laddu is a healthier alternative to traditional sweets.

If you're looking for a website that offers healthy Indian snacks, look no further than Delicious & Delicacies! This website offers some of the best homemade pickles in Delhi, and they also have a variety of other healthy snack options. Their website, Delicious n Delicacies, features a wide range of snacks that are made with high-quality ingredients and traditional methods.

In addition to their pickles, which are made by experienced pickle manufacturers in Delhi, Delicious & Delicacies also offers sugar-free laddu online. These homemade laddus are made with nuts, seeds, and other healthy ingredients, and they're a great option for anyone looking for a sweet and healthy snack.

Overall, there are plenty of healthy Indian evening snacks to choose from, whether you're looking for something sweet or savory. By choosing options that are made with nutritious ingredients and prepared using traditional methods, you can enjoy delicious snacks that are also good for you. And if you're in Delhi, be sure to check out Delicious & Delicacies for some of the best healthy snacks around!

https://deliciousndelicacies.com

[fullcravings]

Homemade Little Debbie Zebra Cakes

[tocco-voice]

Homemade Fresh Maharashtrian Poha Chivda | Tocco

Experience the authentic taste of Maharashtra with our homemade Poha Chivda! Delight in the blend of crunchy flattened rice with an aromatic medley of spices, nuts, and dried fruits and flavors that capture the essence of this traditional Maharashtrian snack. From its crisp texture to its irresistible tanginess, every bite tells a story of regional culinary heritage. Perfect for snacking or sharing, this traditional homemade poha chivda, is sure to tantalize your taste buds and bring a touch of authentic Indian cuisine to your kitchen.

[foodshowxyz]

Crispy Chicken Tenders with Béchamel Sauce

Ingredients:

Chicken Tenders:

1 pound chicken tenders

1 cup all-purpose flour

2 eggs, beaten

1 cup breadcrumbs or panko

1 teaspoon garlic powder

1 teaspoon paprika

Salt and pepper to taste

Oil for frying

Seasoned French Fries:

2 large russet potatoes, cut into fries

1 tablespoon olive oil

1/2 teaspoon garlic powder

1/2 teaspoon paprika

Salt and pepper to taste

Béchamel Sauce:

2 tablespoons unsalted butter

2 tablespoons all-purpose flour

1 cup milk

Salt and pepper to taste

A pinch of nutmeg (optional)

Instructions:

Prepare the Chicken Tenders:

In one bowl, place the flour seasoned with garlic powder, paprika, salt, and pepper.

In a second bowl, have the beaten eggs.

In a third bowl, have the breadcrumbs.

Dredge each chicken tender first in the flour, then dip in the egg, and finally coat with breadcrumbs.

Heat oil in a large frying pan over medium heat and fry the chicken tenders until golden brown and cooked through, about 4-5 minutes per side. Drain on paper towels.

Bake the French Fries:

Preheat your oven to 425°F (220°C).

Toss the cut fries with olive oil, garlic powder, paprika, salt, and pepper.

Spread out the fries in a single layer on a baking sheet lined with parchment paper.

Bake for 25-30 minutes or until crispy, flipping halfway through.

Make the Béchamel Sauce:

In a saucepan, melt the butter over medium heat.

Stir in the flour and cook for about 2 minutes until the mixture is pale yellow and bubbly.

Gradually whisk in the milk, and continue to cook, whisking constantly until the sauce thickens, about 5-7 minutes.

Season with salt, pepper, and nutmeg (if using). Cook for an additional minute and remove from heat.

Serve:

Arrange the chicken tenders and French fries on a plate.

Drizzle the béchamel sauce generously over the chicken tenders.

Optionally, garnish with parsley and ground black pepper.

[gina025]

Succulent cactus cupcakes

[lchariott]

[forkfulofflavor]

Spinach and Mozzarella-Stuffed Meatballs These savory meatballs bring together the goodness of spinach, the richness of cheese, and a delightful blend of seasonings, making them a perfect dish for any occasion. Ingredients: 1 large egg 1/2 tsp salt 1/4 tsp black pepper 1 lb ground beef or a mix of beef and pork 1 cup fresh spinach, finely chopped 3 cloves garlic, minced 1/4 cup breadcrumbs 1/4 cup grated Parmesan cheese 1/2 tsp Italian seasoning 1 cup mozzarella cheese, cut into small cubes 2 tbsp olive oil for cooking Instructions: In a large bowl, combine the ground beef, chopped spinach, minced garlic, breadcrumbs, Parmesan cheese, egg, salt, black pepper, and Italian seasoning. Mix until just combined, being careful not to over-mix to keep the meatballs tender. Take about 1-2 tablespoons of the meat mixture and flatten it in your palm. Place a cube of mozzarella cheese in the center, then carefully wrap the meat around it, sealing it completely. Roll into a ball. Repeat with the remaining meat mixture and cheese cubes. In a large skillet, heat the olive oil over medium heat. Add the meatballs in batches, ensuring not to overcrowd the pan. Cook for about 4-5 minutes per side, until browned on all sides and cooked through. Serve warm with marinara sauce for dipping or over pasta, and garnish with extra Parmesan and fresh basil, if desired.