#homemade cuisine

[wellhealthhub]

What's your favorite recipe?

Exploring Culinary Delights with a Personal Touch: A Journey through Flavor, Tradition, and Innovation Embark on a culinary adventure and discover a diverse range of delectable recipes, cooking techniques, and tips. Explore the art of cooking with a personal touch and delve into the question, What’s your favorite recipe? Elevate your culinary experience with these 5 flavorful and…

[thelcsdaily]

Filipino Chicken Adobo

As the unofficial national dish of the Philippines, the most common preparation of adobo in the Philippines involves browning the meat first, then braising with vinegar, soy sauce, garlic, bay leaves, and black peppercorns; the proportions of these ingredients depend on your own preferences. I always enjoy this dish and prefer my adobo to be slightly saucy and savory, rather than sour. Filipino adobo is great with steamed white rice. And if there are any leftovers, adobo tastes better a few days later.

When we are with our loved ones around the table, something extraordinary happens. The charm of a good meal fuels a sense of belonging and connection, and the air is filled with the perfume of excellent food. My father would prepare a weekly batch of chicken and pork adobo while I was growing up. It's a memory I will always cherish.

 "I realized very early the power of food to evoke memory, to bring people together, to transport you to other places, and I wanted to be a part of that." — José Andrés Puerta

[foodshowxyz]

🍄🧄 Indulge in comfort with a creamy white mushroom lasagna! Layers of savory mushrooms, garlic, and rich béchamel sauce make this dish a cozy, cheesy delight. Perfect for a cozy night in! 😋🧀

🍄 Sauté 2 cups mushrooms & 2 garlic cloves in butter. Layer cooked lasagna pasta sheet, 1 cup béchamel sauce, mushrooms, shredded mozzarella, & parmesan. Repeat layers.

🧀 Top w/ mozzarella & bake at 375°F for 25-30 mins until golden & bubbly. Let it sit for 10 mins before slicing. Creamy, cheesy perfection! 😋 #LasagnaLove

[spoiledbratblog]

Recipe: Rasta 🇯🇲 Pasta 🍝

[lotusinjadewell]

Vietnamese food. Credit to lamthanhgiang (Instagram).

[freecrochetpatternsworld]

Homemade Mexican Beef Chili 🔥😍

[enterthefoodverse]

Honey fermented garlic & guajillo chili bourguignon <3

A sweet and spicy variant of classic french dish, bourguignon, which i also like, but usually i find french cuisine too bland, not enough spices.

[polish-food]

Polish Mushroom Zapiekanka (recipe in Polish)

[aiorecipes]

Indulgence in Every Bite: Creamy Garlic Penne Pasta

Tonight’s culinary adventure led me to the heart of Italian cooking with this irresistible Creamy Garlic Penne Pasta. The fusion of rich cream and the zest of garlic creates a symphony of flavors that dance on the palate. Comfort food has never been so elegant. Join me in the kitchen, and let's create something beautiful together. Recipe link in bio!

[askwhatsforlunch]

Maple Rye Banana Bread

Soft, moist and delicately nutty, this delicious Maple Rye Banana Bread makes a delicious use of over-ripe bananas, and a scrumptious afternoon treat! Happy Sunday!

Ingredients (makes a loaf):

1 ½ cup plain flour

½ cup rye flour

1 teaspoon baking powder

½ teaspoon bicarbonate of soda

½ teaspoon salt

4 tablespoons butter

3 over-ripe bananas

2 tablespoons demerara sugar

1/3 cup pure Canadian Maple Syrup

2 large eggs

1 teaspoon Homemade Vanilla Extract

2 tablespoons milk

1 1/2 tablespoon pure Canadian Maple Syrup

Butter a large loaf tin, and line with baking paper. Set aside.

In a medium bowl, combine plain flour, rye flour, baking powder, bicarbonate of soda and salt. Give a good stir and set aside.

Melt butter in a small saucepan over medium heat. Remove from heat once butter is melted; set aside.

Preheat oven to 175°C/345°F.

In a large bowl, mash bananas thoroughly with a fork. Stir in demerara sugar and half of the Maple Syrup, then add the eggs, one at a time, whisking well after each addition. Finally, gradually whisk in Vanilla Extract and milk.

Gently stir rye flour mixture into banana mixture with a rubber spatula until just blended. Then, stir in remaining Maple Syrup and melted butter until well-blended. Pour batter into prepared loaf tin, and drizzle with Maple Syrup, swirling it into the batter with the blade of a knife.

Place in the middle of the warm oven. Bake at 160°C/320°F, for 1 hour or until a toothpick inserted in the middle of the cake comes out clean. 

Let Maple Rye Banana Bread cool slightly before removing from the pan, and placing onto serving tray.

Serve Maple Rye Banana Bread with a nice cuppa.

[vipassana]

Food in my camera roll

[thelcsdaily]

Beef Salpicao

The ideal dish saving you time in the kitchen and enabling you to spend more time with your family. This delectable Filipino dish is called beef salpicao. Recognized for its succulent beef cubes cooked in a flavorful sauce with a lot of garlic. It is easy to make and can be eaten as a main course or as an appetizer. One of the greatest comfort dishes ever. Delightful with a bowl of white rice.

To me, food is as much about the moment, the occasion, the location and the company as it is about the taste.

- Heston Blumenthal

[foodshowxyz]

Banh Mi Croissant 🥐 🤤

[sikfankitchen]

Homemade Pesto Ravioli with Ricotta🍃🇮🇹

[lotusinjadewell]

Vietnamese food. Credit to Phương Mai.

[la-ragazza-di-fuoco]

- cheesecake - 🤍🍓🤍