#bourguignon
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morethansalad · 15 days ago
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Vegan Chestnut Mushroom Bourguignon
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annullo · 6 days ago
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Our neighbors gave us some venison for watching their house. So I brined it and make venison foreleg bourguignon! Took a little over 5 hours!
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enterthefoodverse · 8 months ago
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Honey fermented garlic & guajillo chili bourguignon <3
A sweet and spicy variant of classic french dish, bourguignon, which i also like, but usually i find french cuisine too bland, not enough spices.
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francepittoresque · 11 months ago
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28 janvier 1782 : mort de d'Anville, premier géographe du roi ➽ http://bit.ly/Jean-Baptiste-Anville Depuis l’âge de 12 ans, cependant qu’une carte géographique lui tomba entre les mains, il n’eut de cesse de s’adonner au dessin des pays et contrées évoquées par les historiens grecs ou latins, obtenant le brevet de géographe du roi avant l’âge de 22 ans
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pocketss · 1 year ago
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mmm soob
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lessecretsdecoco · 1 day ago
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detournementsmineurs · 7 months ago
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"Les Secrets du Finistère" de François Basset et Anne Péjean (2022) avec Evelyne Bouix, Jérémy Banster, Myriam Bourguignon, Yannig Samot, Arthur Choisnet, Nathalie Besançon, Céline Vitcoq, David Brécourt, Martine Chevallier et Alwena Brehin, mai 2024.
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kris33390 · 9 months ago
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Boeuf bourguignon seb
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chefrishabhsingh · 10 months ago
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How To Make Beef Bourguignon Recipe
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Embark on a culinary journey of indulgence with Beef Bourguignon, a classic French dish that exudes warmth and sophistication. Known for its tender beef, rich wine-infused sauce, and aromatic blend of herbs, Beef Bourguignon has earned its place as a timeless comfort food. In this comprehensive guide, we'll explore the essence of Beef Bourguignon, delve into the essential ingredients that create its sumptuous flavour, provide step-by-step instructions on crafting this culinary masterpiece, and offer valuable quick tips for a delightful cooking experience. Let's dive into the Beef Bourguignon Recipe, where the art of slow cooking meets the heart of comfort cuisine.
What is Beef Bourguignon?
Beef Bourguignon, also known as "Boeuf Bourguignon" in French, is a classic stew originating from the Burgundy region of France. This dish features beef braised in red wine, typically Burgundy wine, creating a robust and flavorful sauce. Slow-cooked with an array of vegetables, aromatic herbs, and bacon, Beef Bourguignon embodies a perfect harmony of textures and tastes. This comforting masterpiece showcases the art of slow cooking, resulting in melt-in-your-mouth beef and a velvety, wine-infused sauce.
Important Ingredients:
1. Beef Chuck Roast:
- 2.5 to 3 pounds of beef chuck roast, cut into 2-inch cubes, for hearty and tender bites.
2. Burgundy Red Wine:
- 1 bottle (750 ml) of Burgundy or red wine, lending its rich flavour to the sauce.
3. Pearl Onions:
- 1 cup of pearl onions, peeled and left whole, adding sweetness to the dish.
4. Carrots:
- 4 large carrots, peeled and sliced, contributing natural sweetness and colour.
5. Bacon Strips:
- 4-6 strips of bacon, chopped, for smoky richness.
6. Garlic:
- 4 cloves of garlic, minced, enhancing the aromatic profile.
7. Tomato Paste:
- 2 tablespoons of tomato paste, providing depth and colour.
8. Beef Broth:
- 2 cups of beef broth, ensuring a savoury base.
9. Thyme and Bay Leaves:
- 2 sprigs of fresh thyme and 2 bay leaves, for herbal notes.
10. All-Purpose Flour:
- 1/4 cup of all-purpose flour for coating the beef.
11. Salt and Pepper:
- To taste, for seasoning.
12. Olive Oil:
- 2 tablespoons of olive oil for browning the beef.
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chrisevansky · 11 months ago
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A Brief History Lesson: Beef Bourguignon
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halo-belkastrelka · 11 months ago
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Beef bourguignon and a god complex
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lookashiny · 1 year ago
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(via Crockpot Short Rib Bourguignon. - Half Baked Harvest)
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diaryofrenabu · 1 year ago
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Boeuf Bourguignon
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enterthefoodverse · 12 days ago
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Garlic fermented honey coated spicy bourguignon (w chili morita, habanero) + Excellent italian wine (and no sides haha)
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a while ago a chef told me to roast near-to-black your beef, then slow cook it 3 hours, with spices and honey. It's a treat.
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For spices i used cloves, chili morita, chili habanero, vietnamese cinnamon, white miso, honey fermented garlic 6 months old, + a homemade mix of wild pepper, tellycherry pepper, cardamom, mustard seeds.
kinda a sweet, flowery and spicy variant of bourguignon beef with the habanero kick.
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francepittoresque · 2 years ago
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28 janvier 1782 : mort de d'Anville, premier géographe du roi ➽ https://bit.ly/3vcmIKc Depuis l’âge de 12 ans, cependant qu’une carte géographique lui tomba entre les mains, il n’eut de cesse de s’adonner au dessin des pays et contrées évoquées par les historiens grecs ou latins, obtenant le brevet de géographe du roi avant l’âge de 22 ans
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kinkypoptarte · 1 year ago
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Julia Childs Boeuf Bourguignon
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