#high tea Melbourne

[overnewtoncastle]

Tips for Finding the Perfect Venue for High Tea in Keilor

High tea is often considered a tradition that must be experienced at least once in a person’s life and when you select the perfect location hidden away, overlooking stunning hills and breathtaking landscapes, the experience is unlike any other.

Imagine stepping into a scene that is reminiscent of a period drama, where every detail is charming and sophisticated. The aroma of freshly brewed Earl Grey tea making its way through the air and the sight of perfectly arranged finger sandwiches and delicious pastries is a sensory explosion that transports you to a different time.

But high tea in Keilor is so much more than just an ordinary culinary experience; it’s a celebration of history, nature, and the art of luxury living. As you take your first steps into this unforgettable atmosphere, you should let yourself be taken away by the rich experiences that await you.

Many factors add to your high tea experience. Here are a few ways to make sure that your high tea experience is one to remember.

Tip 1: Look for an air of historic charm

When it comes to high tea in Keilor, the venue’s atmosphere is something that you must consider before committing to any plans. Embrace the region’s rich history by selecting a location that’s known for its old-world charm. Imagine sipping a fragrant cup of hot tea surrounded by elegant Victorian decor or within the cosy confines of a beautifully preserved setting. The historic backdrop will transport you to a different time, setting the stage for a memorable experience that you’ll remember for years to come.

Tip 2: Don’t overlook stunning views

Keilor’s natural beauty is an integral part of what makes it an appealing high tea option, and what better way to appreciate it than by taking part in an afternoon of high tea while immersing yourself in breathtaking views? Look for venues that offer breathtaking views of the hills, lush gardens, or tranquil waterways that only add to this region’s landscape. Don’t forget to make sure that the scenery is the perfect complement to your afternoon — whether it’s an outing with friends, family, or colleagues.

Tip 3: Go for the perfect backdrop

For an authentic high tea in Keilor, many venue options offer a luxurious backdrop such as a stunning castle. These intimate spaces often provide impeccable tea rooms, gardens, or lounges, where unmatched service and attention to detail are important. Expect beautifully curated menus, fine china, and an atmosphere that speaks to the sophistication and refinement you’re searching for, creating the perfect backdrop for an afternoon out with loved ones.

Tip 4: Seek out private dining experiences

If you’re celebrating a special occasion or simply want an extra touch of exclusivity, explore venues that offer private dining experiences for high tea in Keilor. Imagine having an entire room or secluded space all to yourselves, where you can savour each decadent treat in an intimate setting. These personalised experiences often come with attentive service and the ability to customise the menu to your preferences, ensuring a truly memorable afternoon.

Tip 5: High tea with a tour

Imagine taking a casual stroll through historic spaces decorated with tapestries or walking down immaculately manicured gardens. A castle setting adds an extra layer of sophistication to your high tea afternoon, allowing you to step into a world of timeless charm. Before booking, call ahead and ask about the possibility of including a castle tour as part of your high tea experience. It’s a chance to dive into the castle’s rich heritage, learn fascinating anecdotes, and experience architectural marvels, all while indulging in an afternoon of high tea. Make your day truly unforgettable by combining the elegance of high tea with a tour of a historical castle.

Tip 6: Customize to your taste

Before finalising your high tea plans, take a moment to ask about the venue’s ability to accommodate your dietary preferences. Whether you’re vegetarian, vegan, gluten-free, or have specific allergies, it’s important to make sure that your high tea experience is tailored to your unique needs. Many venues are happy to customise their menus or provide alternative options to cater to diverse dietary requirements. Communicate your preferences in advance if you want to enjoy your high tea without any concerns, knowing that every dish is created with careful consideration to suit your taste and dietary needs. After all, a truly memorable high tea experience is one where every detail is personalised to perfection.

A lasting memory of high tea in Keilor

Whether you’re looking for historic charm, stunning gardens, elegant castle backdrops, private dining experiences, or themed indulgences, Keilor offers a wealth of venues to satisfy your craving for the perfect high tea experience.

As you sip your fragrant brew and savour each delectable treat, allow the ambiance to surround you, creating lasting memories that will linger long after you’ve left your high tea experience. Embrace the timeless tradition of high tea, and let its charm and elegance sweep you away.

[fernsandtales]

🍏Apple Pie🍏 {etsy}

[b3kblogs]

self care saturday!

~

~

uni has been exhausting with assignments so recently we decided to treat ourselves for a day away from everything!

decided to go for a chilly walk around melbourne before grabbing some sweets and sandwiches for lunch. i had hot peach tea for the first time and i’m really not sure if i like it or not because i’ve never tasted sweet tea before so it was an interesting taste mixed with the desserts….

hmm i have finally craved into my teahouse obsession, as much as i love my bakery sweets and desserts, teahouses are just so classically girly and vintage, it’s something about a teahouse’s aesthetic i’ve always loved!

this was much needed for both of us and it was nice to treat ourselves to some fancy high tea while catching up.

i’ve recently started watching bridgerton and it feels like i’m experiencing regency life although the teahouse was really upscale and posh so i did feel a bit underdressed but the weather was freezing so who cares LOL

i think in total the whole experience was $150 and yes while it was extremely pricey, i’d like to consider it a emergency needed treat when shit hits the fan and self care is needed for temporary escapism.

[location: collins coffee house & treasury gardens]

[arianamortenson]

Key Factors to Consider Before Choosing an Ideal Date Spot

Creating a lasting mark on your first date is imperative to boost a long-term connection. Finally, you connected with someone and aspire to impress your connection in the best possible way. Choosing an ideal place for spending some quality time would be the first thing to decide. High tea places in Melbourne are one of the finest places to create some lasting memories together. These kinds of…

[madeleinedrinkstea]

Damon Bradley: High Tea

The best part of this high tea was the value proposition. The food itself was all tasty, but not on the same level of excellence as somewhere like The Langham. That said, it was less than half the price, and there wasn't a single bad item (although the croissant was too soft for my liking).

The roast beef sandwich was excellent (just the right amount of hum from horseradish), and the carrot cake was fluffy yet had just enough decadence from the cream cheese icing. The other stand-out was the hot cinnamon spice tea, which blew my socks off. The spice was strong, and there was a discernable sweetness.

[strawberrylabs]

Thinking about early morning train rides with modern Genshin characters..... (Inspired by my commute to and from places in Melbourne)

Xiao, the ever early riser who's already got a drink in a travel cup for you.

The short walk in the crisp morning air to the station near your apartment before standing on the packed train, huddled close to each other as you hold on.

The ride to your university is only a few short minutes, but it's minutes of bliss. The idle chatter of high schoolers around you, the sun pouring through the crowded train, and Xiao's hand on the small of your back.

He grabs your hand when it's your stop, pulling you through the people and off the train, as if you wouldn't make it through the doors if he wasn't holding you, despite having made the trip dozens of times.

Not many words are spoken during the journey, but more than enough things are said in the way you huh before parting for class.

...

Freminet, who wakes up on time to get ready for the long train ride home, but doesn't want to get out of bed with you.

You'd spent the night in the city, and now had to catch the early train home.

Being a cold morning, neither want to leave the comfort of the bed, warmed by two bodies sleeping there the night before.

The playlist that got set as your alarm continues to cycle through songs, your liked playlist being a mix of all sorts.

When you finally get up it's a rush to the station, tea half finished and toast messily eaten.

Once finally on the train, Freminet lets out a sigh and leans on you. It was a long ride back home. At least the morning sun on Freminet's gold hair and freckled face was a sight you never bore of.

...

Furina always acted like using public transport didn't make her anxious, but in reality she planned your entire trip as well as a back up the week before.

So when she double checks and sees trains are being replaced by coaches after 9am, she panics.

You have to catch a metro train from your current location at 8:05 to the main station which gets in at 8:18 in time for the last regional train at 8:35.

You could only chuckle as Furina fusses on the metro, convinced you're somehow going to miss the next train..

It doesn't help that the train is late by 5 minutes.

When you're both finally on the regional train home, she relaxes into her window seat.

Despite the residual panic on her face, you couldn't deny she looked stunning contrasted against the view of the city in the morning light.

-----

All of these are inspired by what happened to me... This morning. I'm writing this on the train right now LMAO

- Strawberry 🍓

[applejee]

bestie im going to melb and as a local do u have any recommendations for stuff we should do while were there?

FYCK YESSSSSS COME TO MELBOURNE!!!!!!! okay heres my exorbitant mostly food related list (note these places are almost all in the CBD):

coffee/matcha:

if you like coffee, best locations in the CBD are little rogue on drewery lane nearby melbourne central station, and tbh any coffee joint along flinders lane

if you don't like coffee but like matcha or houjicha, drop by little rogue or tori's on niagara lane!! puzzle coffee (there's one on swanston st and in melbourne central station) is also tasty

i've also heard good things about naau's matcha - they're off russell st but i haven't been there myself

breakfast/brunch/bakery:

if you want to try a classic melb brunch, try hardware lane! there's a few places in the laneway and it feels very melbourne

also on drewery lane is bakemono - an adorable little bakery that does amazing melonpan! but they sell out quick and get busy, so you want to get there by 10am at the latest

(can you tell laneways are our culture)

okay i know they opened elsewhere in australia now but LUNE is great... love the croissants....... JC patisserie boulangerie is further north but a quick train ride away - heard great things!

if you want a fun time........ hopetoun tearooms!! SOO CUTE even just the cake window is worth a look. if you want high tea you gotta book out ages in advance, but if you don't mind waiting a little they take walk ins! perfect for an afternoon pot of tea and tasty cake

more lunchy-places:

look, anywhere on degraves st will get you there, and it's also a classic tourist spot! walk down and see the most quintessential melbourne laneway there is!

if you want american-themed fare, bowery to williamsburg FUCKS i had a stunning reuben there.

tbh i rarely actually have lunch, i just get brunch... so all the recommendations above can double

dinner or lunch restaurants:

soooo i love ramen so if you do too, ikkoryu fukuoka ramen is top tier! i love their yuzu ramen. hakata gensuke is good if you like chicken ramen, and shujinko ramen (rip the flinders st store) is good if you're going up elizabeth st and want affordable

mensho tokyo ramen opened recently but uhhhhh the wait has been 3 to 5 hous somedays. ITS POPULAR. ippudo in QV is probably easier and more convenient

outside of ramen, if you want more fancy fancy farmer's daughters is STELLAR. delicious food, great cocktails, mm. nice modern aussie dining. longrain nearby is also very popular!

also vaguely upmarket is chinchin - good curry! the waiters market is a place that my mum hugely recommend before shows but ive never managed to get there myself lmao.

not ramen but still japanese is dohtonbori.. ever wanted to mix and flip your own okonomiyaki? now's the time

I WANT TO GO TO THE NATURAL HISTORY PUBLIC BAR. it's also a restaurant set to look like the american museum of natural history, if you go pls have fun

bubbletea, its own category:

this is just a list.

milksha, the alley lujiaoxiang, machi machi, coco. these are all good. chatime is fine but gongcha is better but theyre the chains so... i really want to go to choulee!! i heard theyre good

desserts:

hokkaido baked cheese tart, black star patisserie, pafu, kurimu, uncle tetsu's, brunetti's for cakes and later nights, sulhwa, and bingsu.

further out or more expensive but fun:

i need to go to milk the cow so BAAAD. there's one in st kilda, which is a short tram ride from flinders st station. if you go lmk

places to visit:

the botanical gardens!! pretty, always a nice time

the NGV likely has some free exhibits going on! always a nice wander

you gotta stop by hozier lane. you gotta. and wander around fed square while you're at it

drewery lane also has some artwork!

a walk down birrarung marr is also nice, sometimes there's night markets going on by the stadiums

the docklands has some alright places, but i know less about it... but they have a ferris wheel rn! check it out!

if you wanna spend thirty or more bucks, go up the eureka tower!! tallest building, and you can get a cool view of the city. the edge experience is a little lift that sticks out the building so you can stare down through glass to the ground below. fun if you aren't afraid of heights

if you like shopping, emporium is fancy and has a MEEQ store where you can buy jellycats

you can go to the queen victoria market if you wanna.... its a classic destination after all

THE LUME is a classic experience here too rn - more exxy but if you want a fun visual experience, do it!

if you want comics - check out all star comics! best LCS in the area.

other specific stores i recommend:

gewürzhaus! there's one in block arcade off collins st, i love it and the spices

not far from gewürzhaus is essensorie - they discon'd my fave handcream SOB but they have some nice things (this is all in the black arcade, same as hopetoun)

and with that, tbh check out all the arcades? they have fun things going on!! there's the block arcade, royal arcade with gog and magog, tivoli arcade... that is to say they're little indoor walkways with shops and stores, as in an arcade you walk through! they're cute

bourke st mall is worth a wander, and you can see the outside of the old post office that's now a H&M...

i know you said "things to do" but... all i do is eat mostly LMAO!!

really, the best thing to do is give yourself a day or two for the CBD. just wander, it's all a grid and easily navigable, and take advantage of the free tram zone!!!! it'll announce when it isn't so you know to touch on your myki or not, i'm not a cop.

you could also wander down to crown at night, southbank has many restaurants and also the flames outside crown fucketh severely

if you're going outside the CBD, its an hours or so drive but healesville sanctuary is soo fun.. and on the way there you can stop by kuranga nursery, it's a gorgeous little place and the paperbark cafe does a bunch of tasty meals with native flavours and bushtucker

if you'll be in the suburbs i have more recommendations too!! but for those just message ma and i'll share so this list isn't crazier than it is xx HAVE FUN!!!!!!!!

[jonathanwrotethis]

South Stack Lighthouse

Today's adventure took us to the South Stack Lighthouse, on the north-westerly tip of Holy Island, Anglesey. The lighthouse was built in 1809 by Trinity House, and towers some 300ft over the water below. That doesn't mean winter storm surges don't reach it - there are photos of waves exploding high above the lighthouse in the past.

Thankfully today the sea was flat calm, and the sun shining.

Our visit began with a comedy of errors, after parking in the more distant of two car parks. A pay and display car-park, with instructions to either use coins (which we didn't have), or use an app, a website, or phone an automated service. Easily done if you have a phone signal.

After setting out on foot - hoping there would be a way of registering our car at the visitor center, we realised there was a second car-park at the visitor center - complete with a ticket machine that took card transactions. We made our way back to the car, and carried on to the much-more-better car-park.

After finally parking and buying tickets to the lighthouse, we started out down the several hundred steps that zig-zag their way down the cliffs - edging closer to the buildings and towers that were once populated by several families.

It has to be said - the team of volunteers guiding visitors around the lighthouse complex were exceptional - full of stories, anecdotes, and a mine of information.

They told one particularly harrowing story about the "Royal Charter" - a ship making the voyage from Melbourne, Australia to Liverpool - which came to grief just after passing South Stack - wrecking on the north-eastern coast of Anglesey in 1859. It is estimated that 450 people died. The coast of the United Kingdom is littered with hundreds of ship-wrecks - hundreds. The wrecks were half the reason the lighthouses were built in the first place. In the case of the Royal Charter, the coast-guard advised the ship to shelter at Holyhead, but it carried on - with fateful results.

133 ships sank during the "Royal Charter" storm.

While wandering around the South Stacks lighthouse, we passed several seagulls tending nests with eggs, and saw thousands upon thousands of guillimots, puffins and cormorants lined up along the cliffs, rocks, and headlands nearby.

Before we knew it our tour was over, and we faced the climb back up the cliffs. While chatting with the guides the rest of our cohort raced off ahead - I wondered if we might catch them back up during the climb. We did.

After completing the climb we walked a little further around the headland and found a quiet spot out of the wind to eat sandwiches we had taken with us. Afterwards the tea-shop whispered to us and we succumbed to ginger beer and flapjacks.

We're back at the cottage now - thinking about a slow stroll to the nearby beach, and a drink at the pub. We'll see.

[thepastisalreadywritten]

By Keiran Smith

15 January 2024

SYDNEY (AP) — A day after an Australian became queen of Denmark, her native land on Monday celebrated the unlikely fairy tale with cocktails, picnics and a “Danish Fiesta.”

Mary Donaldson’s journey from Tasmania to the world’s first Australian-born queen has captivated both Danes and Australians.

People gathered to mark the occasion across Australia, including Queen Mary’s hometown of Hobart, the capital of the southern island state of Tasmania.

In Melbourne, scores gathered at Denmark House, one of Melbourne’s oldest social clubs, to celebrate the coronation with a special cultural event.

“It’s not something that happens every day that you have an Australian becoming queen. I don’t know if it will ever happen again,” Danish Club Vice President Lykka Borup told the Australian Broadcasting Corporation.

Mary’s husband, Crown Prince Frederik, was proclaimed king of the European nation on Sunday, two weeks after his 83-year-old mother, Queen Margrethe II, announced she would be the first Danish royal to abdicate in about 900 years.

Several landmarks in Hobart were lit up in Denmark’s red and white colors, as many residents celebrated with a picnic or a high tea at Taroona Beach, near Queen Mary’s childhood home.

Celebrations were also held at the Slip Inn, the Sydney pub where the royal couple first met during the 2000 Olympics.

The establishment announced it was hosting a “Danish Fiesta” during January, with a special “There’s Something About Mary” cocktail.

Prime Minister Anthony Albanese described Queen Mary’s ascension as a “great day.”

“She has carried herself in a way that I think just brings enormous support and pride to all Australians,” he told the ABC’s Radio National program on Monday.

“We’re very proud that Hobart-born Mary Donaldson has become the queen of Denmark,” he said.

Albanese said his government has made a donation to a charity that works to protect the endangered Tasmanian devil.

“Mary grew up in Tasmania, and so it is fitting Australia marks this occasion with a gift to support the conservation of the Tasmanian devil,” he said in a statement.

Jeremy Rockliff, premier of Mary’s home state, said Tasmanians “could not be prouder of Queen Mary, and there was always an open invitation for the royal couple to visit."

The Tasmanian government also said it would send a gift of a table of Huon pine, a Tasmanian timber, handmade by a local furniture maker, and make a donation to a charity that supports children’s wellbeing.

It’s a cause that the 51-year-old Queen Mary, a mother of four, actively supported during her two decades as crown princess of Denmark.

[ricardian-werewolf]

Oh, no, wait, it was supposed to be an ask, lol. Well, whichever you prefer. "Death Returneth" is my chosen title

Here you go! This was a wip of many disparate things.

Brocket Hall, 1866, January 9th.

**************

William Lamb - the Lord Melbourne - was a tricky vampire. Born in 1100, a bastard to a king, turned in 1144 by a Norman Queen. Now, he was a privileged man of letters, sciences, and war. As he sat, nestled in the cracked and worn leather of his armchair, he glared across the room at a man his own age. The man wore a high-collared cape of all black velvet and cotton and some, unknown, foreign, cloth. Finely spun, it made for him to play at being a king the same way William played at being a commoner when England came for his head.

“Aleksander.” Melbourne purred, glancing at the man the same way someone might an offending bug. The Darkling smirked. “Melbourne. It’s been… a while since we crossed paths. How are things?” He reached down to pick up his china cup of tea. Shadows swirled about his hands, plucking at the wooden coffer by his feet, tumbling across the faded and moth-hole riddled carpet. The shadows were sentient, of course, an extension of The Darkling’s will.

Melbourne twiddled his thumbs, shrugged. “England is under constant cloud-cover. It couldn’t have been better executed, Moi Soverenyi. I for one, am impressed you were able to summon at such a great distance. It’s been going better than I believed, in all honesty.”

“What did you expect to happen, Moi Korol? I never go for anything less than the most dramatic. And England needs to be taught a lesson.” he sipped his tea. The shadows yipped and writhed at his feet, the volcra, with their teeth and eyeless blob faces hovering about their master in the circle of shadow he cast.

Melbourne sniffed. “A lesson long overdue. My… Wife has seemingly mishandled the whole affair. She lets Burrows run wild, and while this is a good thing, it brings us no closer to finding the boar’s bastard of a farrow.

“I want to push north. Can you expand the darkness, perhaps? Not into Scotland or Wales, but… I want a more… physical division between our lands and the lawless northern holdings.”

“You wish for me to create a Second Fold. Splitting England in two.” the Darkling’s lips curled into a grin. “What is the price that I would pay for such a trickily done act?”

“A right to return to Ravka, reclaim the throne, find a cult who will follow in your example.” Melbourne dropped something onto the table between them, and rolled out a long stretch of parchment written in German. “This… is what will get you home.”

Both men crossed over to stare down at the long stretch of parchment, which was in reality a blueprint for some kind of arch powered by electricity. Except the energy it needed required a nuclear explosion to work, and required advanced calculations that made no sense to the mind of the Darkling, who merely traced a finger over the inscriptions.

“Using holes in space-time, the archway uses a massive explosion of power to reach across time and space to grab a specific hole of your choosing. It’s notoriously unstable. The Nazis had attempted to perfect it to invade this world, but their return necessitated a nuclear winter. It ultimately killed them.” Melbourne traced his fingers over the arch, looking at the Darkling’s profile the whole while.

“Hm.” the Darkling nodded. “I shall take your offer. It may doom England once again, but who really needs such a backwater? Plus, once we have that bastard’s pup, you shall be unstoppable, and Richard will be forced to bend the knee and kiss your ring. All, of course, before you relieve his head from his body.”

“I can barely wait for the day.” Melbourne rubbed his hands together. “Hopefully, it’ll come sooner than we expect.”

“Oh,” the Darkling grinned. “I believe it will. Once I resurrect the fold, the Midlands will capitulate and Northern England will be quite weakened by the lack of refugees… and people.”

Melbourne smirked. “Mm,” he muttered as he sipped his tea. “And with our little detour arranged for dear King Richard, no one will be any the wiser.” He settled back down with the blueprints and snapped his fingers. The record-player he’d stolen from a Nazi officer’s house at some odd spot - 10 Downing, had been reworked to run off of a little combustion engine. The record on the tray began to play as the needle ran down the groove.

“I travelled far and wide through many different times

What did you see there?

I saw the saints with their toys

What did you see there?

I saw all knowledge destroyed

I travelled far and wide through many different times.”

“Who’s the band?” the Darkling asked as he stared into his cup of whisky.

“Something northern. Depressing. They’re new, I think. Resistors music, funneling their schiesse down south through the smuggling routes.”

“Do they have a name?”

Melbourne shrugged as he picked up the album cover.

“ ‘Joy Division,’”. He quoted, looking sideways at the black paper with the white mountain-peaks. The vampire’s lips pulled back in a snarl, and he tossed the sleeve over his shoulder, into the crackling fire. Holes the size of tumors spread across the paper, eating through it greedily. Melbourne’s grin shifted, becoming crazed.

“I’ll make sure they never make another song again…” He muttered, getting to his feet. He slugged back the rest of his drink, and departed as swiftly as he could. The Darkling stayed where he was, turning the lyrics over in his mind as the shadows deepened around him.

________________________________

Sheffield, 1866. A week later.

Cecily-Anne’s eyes opened to the sight of their blown-open roof.

She glared up at the pre-dawn gloom, and coughed. Cocking her head to one side, she could faintly hear sounds of Jane Beckett rummaging around on the floor below. Sitting up, the girl peeled off her dingy, moth-eaten blanket, and crawled across the floor on all fours. Peering out behind the blinds - which was nothing more than an old sheet nailed to the window-rim to keep out the draft and fallout debris, Cecily-Anne glared out at the street.

Deathly quiet for a Sunday morning in the depths of winter, but nevertheless, a welcome relief. The quiet meant that no one was about to loot anything in walking distance. Most of the inner-city stores had been picked clean twenty years ago, but there was still one single place largely harboring food: the old storage facilities on the east side of Sheffield, nestled in amongst the disused factories.

However, there was a reason for why that food was untouched. It came down to who was guarding it. The army had been picked off years back, and eventually fell to the corruptive greed of human savagery when faced with nuclear eradication of the masses. But one person had somehow adapted like a particularly awful fungus to this harsh, inhuman climate.

George Burrows. Sometimes simply called “The Warden,” by the uninitiated to his holy terror, the man was an ex-traffic warden gifted emergency powers by the Sheffield City Council before the bombs dropped in 1983. A seemingly expansive wormhole had then opened and sent Sheffield, her dying populace, and the nuclear bombs back to 1848.

No one had since figured out how to reverse the bloody mess, and England herself succumbed to complete societal collapse. There was reason to believe civilizations survived in the North of England. According to the few, tattered and worn posters that generous Northerners posted on rickety fences and stone walls, the self-appointed King Richard III was acting as a buffer against Queen Victoria’s rampant aggression.

____________

Christmas Day, 1865. Liverpool.

The Volkvolny’s masts barely rustled in the still air as she cut through the waters of the Irish Sea like an arrow. At her helm, Sturmhond raked a hand through his tangled ginger curls. His eyes scoured the sea for signs of life, of fishing vessels, anything. Yet nothing caught either his naked eye or the view from the spyglass in his fingers. Tracing a finger over the amber lens, he caught himself grimacing. All morning, they’d been charting a course through the True Sea in hope of reaching Novi Zem before dusk. Yet, a freak storm had sent them…

Here.

Wherever here was, it didn't show on any maps that Sturmhond had. No atlas could be consulted. Not even Tolya or Tamar had an idea of where they were. No familiar landmarks, zilch. He chewed his lower lip, ran a ring-decked hand over his face for the third time in 20 minutes, and consulted his compass.

The needle was pointing north, to his left. While this was reassuring to know that the freak storm hadn’t affected the mercury of the compass, it still left him wary. Tracing a thumb over the words on the back, Sturmhond slid the compass away. He turned to see how the masts were looking, craning his neck up and head back.

Suddenly, a crash shook the whole boat. The Volkvolny, a beaut of a schooner with her triple masts, was not made for sudden and alarming crashes. He’d much rather have let this happen to the whaler Alina sunk to the watery depths of the Bone Road.

At once, a startled English voice cried out with a hearty yell: “Danae, land gently!” the man yelled. The crash was seconded by a hearty roar. Sturmhond caught sight of a wing here, a thrashing tail there, and lurched to the starboard side. Looking down with Tamar and Tolya, he was shocked to find his cabin’s beautiful fabrikated french windows little more than shards. And perched in his former cabin was a massive dragon, its scales navy blue, eyes sapphire. At her neck was a pale-faced midshipman, all harsh angles and dark eyes.

“Who goes there?!” Sturmhond yelled, cupping his hands around his mouth. “Identify yourself!”

“Midshipman Horatio Hornblower!” the man replied calmly. He grabbed the rope thrown down by one of Sturmhond’s crew, and let himself be hauled over the side, onto the deck. Landing in an ungrateful heap, Hornblower barely had time to breathe before Sturmhond was pointing a pistol in the lad’s face.

“A-and who are you?” Horatio breathed, staring up into the privateer’s eyes.

“Sturmhond. Privateer, captain of the Volkvolny.” Digging around in his pockets, Sturmhond produced a thin piece of paper emblazoned with the sealed double-eagle. “Letter of Mark.”

“W-what language is this?” Horatio blinked at it. “You speak english… Yet this is…?”

Sturmhond blinked, shocked. “I believed us to be conversing in Ravkayash, Midshipman…” his gaze skirted to the twins, who looked as surprised as he did.

“English.” Horatio muttered. “I can understand you… how?”

[eandamj]

ADELAIDE 26 & 27 April 2024

We took a day’s trip to the Barossa wine region on the 26th. We chose a trip that would include visiting some other places apart from vineyards for wine tasting!

We visited a village called Hahndorf in the Adelaide Hills which had been established by German immigrants in 1839. It was quaint with many old buildings. The village has retained many businesses with a German theme, although apparently the businesses are no longer owned by the descendants of the original immigrants. Here is the brewing company:

We drove from the Adelaide Hills into the Barossa Wine region. There were vineyards as far as we could see at times. We also saw huge areas of fruit trees growing as apparently there are huge fruit farms in this area.

We saw kangaroos in the Barossa region and some were close to the road:

During the day we visited three vineyards for wine tasting. In each of the first two vineyards we tried several wines. We learnt that fizzy red wine is very popular in Australia. At the second vineyard we had lunch as well. At this vineyard there was a display of old machinery near some of the vines:

The third vineyard gave us a different experience to the other two in that we tasted “meads” which are made from honey. They were delicious and a bit like a dessert wine. These were the bottles we tried:

After visiting a small chocolate making factory we finished our day trip with a visit to a cafe owned by Maggie Beer - Australia’s Mary Berry. The cafe has kitchen areas where Maggie Beer has been filmed for TV. There is a cookery school on the same site. We were able to have a cup of tea there and the grounds were stunning and very tranquil. The large pond had turtles swimming in it:

On the 27th we spent time in Adelaide. We walked through the pedestrianised shopping area. Although the city has skyscrapers it also has many older buildings directly next to the modern high rise towers. In the shopping district we found an old fashioned arcade:

We then visited the large fresh food market. It was very busy and we were really impressed with the range of produce. There were plenty of fruits and vegetables as well as meats and fish but also coffee beans and specialty sauces and vinegars. We enjoyed seeing all the stalls. People were arriving with large trolleys to buy fresh food. There were also many there enjoying a morning cup of coffee. There was even a stall specialising in produce from Kangaroo Island.

We then took a tram out to the coast to Glenelg to see the beach. The journey took about 40 minutes. This is the beach that those living in Adelaide must use in the summer:

After we had returned to the city centre we walked to see the River Torrens which runs through the city. This shows the area where there is a huge convention centre and entertainment district:

We then walked around the river area to see the Parliament building for South Australia, Government House and the University of Adelaide. Walking along the river we saw many rowing clubhouses as we had in Melbourne. We then finished our city exploration by visiting the city’s botanical gardens which were lovely:

We have enjoyed our visit to Adelaide as well as the surrounding areas.

[thelozzaview]

LIFE HAS A FUNNY WAY OF WORKING THINGS OUT

It's been a while since I have posted anything but what has happened is I have met one support worker her name is Imogen and we really are the kind of sisters I have ever wanted in her she likes giving me massages when I need them and to touch me in a way my friends don't Gem tells me that well in the message she sent me cuz we were talking that your a human and my need for connection and the dancer inside of me wants to come out to people and the attention I give to people may not be the kind they want all the time that has happened before like when I have been presenting with Janny O'Connell and I was doing that to a student playing with her hair and it was for a while.

I forgot I was like that and Janny called me on it and it reminded me of how intimate I really am with people I just got to find the right people to do that with like Imogen or ZZ (Zoe's my singing teacher/sister) I was hanging out with mum yesterday and went to Lords and got chatting with the waiter there at the cafe there where we had morning tea, she was finding more work and she might be my 2nd potential support worker and mum also met someone else at Eric Street cafe and her name is Belise and she also might be another likely support worker I found out from Annette that she is leaving again to Melbourne for a full-time job for a month but that's not for a while so her until then which is something jam-packed with fun that we want to have.

Today I had work this morning I witnessed something that looked like a fight with my boss Sheldon and I was a bit shaken emotionally I was crying very heavily and hid in a corner and hid then someone tried to look after me but then one of my work family members took me away and held me for a long time which I needed then went to work quietly it took me a while for me to get back to my old self again which I did and worked away until 10:50 then waited until 11am dad picked me up and drove home together flopped on Yolanda's bed got talking then had homemade morning tea when Yolanda left I got busy I had morning tea, worked on Imogen and my website, sent t to her so when she is home she can have a look at it.

I then started to watch Youtube on my phone after working out on my Nintendo Wii after going to the toilet to pee now working on blogs so I can be busy until lunch/ Stranger Things which is soon and picking out an outfit for both my high school 10-year reunion and um's party really looking forward to that It was really fun to see everyone it crowded up the way it meant to had a pineapple juice and a good chat to Merlin and Keira and Keira and I want to hangout soon so that will be fun.

Called dad and he picked me up and I went home for dinner, Disney, skincare and bed to wake up to Sunday.

[hotel-supplies]

Hotel Supplies

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In addition to toiletries, we understand the importance of comfort, which is why our bedding supplies are crafted from soft, durable materials. From high-thread-count sheets and pillowcases to plush duvets and blankets, Maven Supplies’ bedding products are designed to create a welcoming and restful environment. We also stock a variety of mattress protectors and pillows to ensure guests enjoy a good night’s sleep.

To complement our bedding and toiletries, we offer a wide selection of in-room amenities. Our range includes coffee and tea makers, glassware, and hospitality trays, ensuring guests can enjoy refreshments in the comfort of their rooms. Hairdryers, irons, and ironing boards are also part of our inventory, providing the convenience that travelers expect. We supply durable, easy-to-use products that meet hotel industry standards for reliability and guest satisfaction.

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[sohannabarberaesque]

Just imagine the feeling ...

of Peter Potamus, after diving somewhere in Polynesia Uncharted, appreciating the friendship and romance of a dolphin during the dive session ...

of Jabberjaw finally managing to get Shelley to understand him through the agency of a twilight swim bound to include some sex as a bonding tool ...

of Super Snooper and Blabbermouse, alone in their detective agency office, picking up Hobbs House (as in the late Franklin Hobbs' late night show over WCCO radio out of the Twin Cities over their clear-channel 830 kHz frequency) on the office radio late one night in a fit of between-cases ennui ...

that the Cattanooga Cats must have in talking with visitors randomly selected among the patrons of their Gatlinburg coffee house and artisan roastery, Cattanooga Klatsche ...

of sheer ecstasy and the "high" the Skatebirds must have in inline skating their way downhill from some popular tourist overlook ...

that Inch High, Private Eye must have in being able to squeeze through mouse hole-size openings during insurance investigations to check electrical wiring and insulation ...

of Australian-model contentment Kwicky Koala could be imagined having a Devonshire tea while picking up some radio station from "Down Under" online (such as ABC Radio National, 2CH Sydney, FoxFM Melbourne or some backwater Community Radio station as transmits online) ...

that the Divin' Wolf Pups (Bon-Bon and Ding-a-Ling) must have after experiencing some quality underwater time together worthy of relating to some youth organisation in some lecture ...

of Snagglepuss entertaining especially close fans with one of his hallmark steak-and-Löwenbräu dinners (or is it Watney's Red Barrel this go-round?) ...

[melbmemories]

Southbank swamp

BY Robin Grow

Like other parts of inner Melbourne, such as Port Melbourne and West Melbourne, the area that became Southbank was swampland, with low-lying wetlands that were eventually reclaimed for manufacturing businesses, warehouses and wharves.

However, the soil and the shallow water table made building difficult.

The Yarra River was known as Birrarung. Aboriginal tribes occupied the area for thousands of years, camping on both sides of the generally quietly flowing river, and managing the trees in the landscape with fire.

They found an abundant source of food and materials among the teeming wildlife along the tidal estuary, swamps and sand ridges. A bar of rock, located opposite today’s Crown Casino, banked up water and regularly flooded South Melbourne and kept much of the land south of the Yarra as an almost permanent swamp.

Early colonial development of Southbank (pre-1870s) saw numerous floods to the south of City Rd and east of Kings Way, down to Albert Rd, where Victoria Barracks stands today. One report noted flood debris as high as 13 metres above river level.

Early Melbourne was built on the higher northern banks, while the south bank was dominated by tea-tree scrub, salt marsh, swamp and sandy waste with small stands of trees.

The swamps harboured a variety of species of plant, animal and insect life. Clouds of birds were commonplace and invariably blocked out the sun, blackened the sky and turned day into night.

The local tribes caught fish and eels in the swamps and lagoons of the river and fished using funnel-shaped fish pots, referred to as eel traps. In the early 21st century, a bridge was established across the Yarra, resembling an eel trap, and celebrating its history.

Nearby Albert Park was once a lagoon, described as a marshy place with brackish water, while nearby Emerald Hill was composed of a rich, black soil, thinly wooded with honeysuckle and she-oak.

But colonial society, with an emphasis on agricultural development, regarded wetlands as representing an obstacle to prosperity and the swamplands had become a nuisance, offensive to the eyes and nose. They were methodically drained – a back-breaking exercise undertaken through the 1880s.

[bhetghatrestaurant]

Discover Authentic Flavors at a Nepalese Restaurant in Preston

Preston, a vibrant and culturally diverse suburb of Melbourne, is known for its eclectic mix of eateries that offer flavors from around the world. Among these, the Nepalese restaurant in Preston stands out as a hidden gem, offering an authentic taste of the Himalayas. Whether you’re familiar with Nepalese cuisine or looking to explore something new, this restaurant is the perfect place to indulge in the rich and unique flavors of Nepal.

A Journey Through Nepalese Cuisine

Nepalese cuisine is a harmonious blend of flavors, influenced by the country’s neighboring regions, including India, Tibet, and China. The dishes are known for their use of fresh ingredients, aromatic spices, and a balance of flavors that range from mildly spiced to delightfully fiery. The cuisine reflects Nepal’s diverse culture and geography, offering something for everyone, from hearty stews and curries to light and flavorful snacks.

At the Nepalese restaurant in Preston, the menu is a celebration of this diversity, with a range of dishes that showcase the best of Nepalese culinary traditions. Each dish is prepared with care, using authentic recipes and the freshest ingredients, ensuring that every bite is a true representation of Nepal’s rich food culture.

Must-Try Dishes at the Nepalese Restaurant in Preston

When you visit the Nepalese restaurant in Preston, there are several dishes that you simply must try. These dishes not only highlight the unique flavors of Nepalese cuisine but also offer a glimpse into the country’s rich culinary heritage:

Momos: One of the most popular Nepalese dishes, momos are steamed or fried dumplings filled with spiced meat or vegetables. Served with a tangy dipping sauce, they are a delightful starter that perfectly captures the essence of Nepalese street food.

Dal Bhat: Dal Bhat is a traditional Nepalese meal that consists of steamed rice (bhat) served with lentil soup (dal) and accompanied by a variety of vegetable curries, pickles, and sometimes meat. It’s a wholesome and satisfying dish that is central to Nepalese cuisine, offering a balance of flavors and nutrients.

Thukpa: This hearty noodle soup is a staple in Nepal, especially in the colder regions. Thukpa is made with noodles, vegetables, and your choice of meat, all cooked in a flavorful broth infused with spices and herbs. It’s the perfect comfort food for chilly days.

Chicken Choila: Choila is a traditional Nepalese dish made with grilled or roasted meat, usually chicken or buffalo, marinated in a blend of spices, mustard oil, and chili. It’s a spicy and smoky dish that is often served as an appetizer or a side dish.

Sel Roti: A popular snack in Nepal, Sel Roti is a sweet, ring-shaped rice bread that is crispy on the outside and soft on the inside. It’s often enjoyed with a cup of tea and is a must-try for anyone looking to experience authentic Nepalese flavors.

Gurung Bread: This traditional Nepalese bread is soft and slightly chewy, often served with curries or as a side to main dishes. It’s a comforting and versatile addition to any meal.

The Dining Experience

The Nepalese restaurant in Preston offers more than just delicious food—it provides an authentic and welcoming dining experience that makes you feel right at home. The decor is a blend of traditional Nepalese elements and modern touches, creating a warm and inviting atmosphere. From the moment you walk in, you’re greeted by the aromatic scent of spices and the friendly smiles of the staff, who are passionate about sharing the flavors of Nepal with their guests.

The restaurant’s commitment to authenticity extends to every detail, from the carefully crafted menu to the presentation of the dishes. Whether you’re dining with family, friends, or on your own, the ambiance and hospitality make every meal special.

A Local Favorite

The Nepalese restaurant in Preston has quickly become a favorite among locals, known for its high-quality food, generous portions, and excellent service. Many regulars come back time and again for the comforting flavors and warm atmosphere, making it a beloved spot in the community. The restaurant also offers takeaway and delivery services, allowing you to enjoy your favorite Nepalese dishes from the comfort of your home.

Conclusion

If you’re in Preston and looking to embark on a culinary journey to the Himalayas, the Nepalese restaurant in Preston is the perfect destination. With a menu that offers a rich variety of traditional dishes, an inviting atmosphere, and a commitment to authenticity, this restaurant provides an unforgettable dining experience.

Whether you’re a seasoned fan of Nepalese food or trying it for the first time, you’re sure to be delighted by the flavors and hospitality at this charming restaurant. So, next time you’re in Preston, make sure to visit the Nepalese restaurant and savor the unique and delicious tastes of Nepal—you won’t be disappointed.