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diendiana · 1 year ago
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NPURE Healthy Fest @npureofficial 🥳🎉🏋🏻‍♀️🥊 #NPURE #NPUREHealthyFest #HealthyFest #healthy #activities #healthyactivities #healthyfestival #centralpark #centralparkindo #centralparkjakarta #tribecaparkcp
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healthyeve-blog1 · 7 years ago
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Medical 3D Printing :Top 10 Achievements in 3D Printing - HealthyEve.com
New Post has been published on http://www.healthyeve.com/medical-3d-printing/
Medical 3D Printing :Top 10 Achievements in 3D Printing - HealthyEve.com
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HealthyEve.com
   Medical 3D Printing: Top 10 Achievements in 3D Printing – HealthyEve.com
Tuesday, January 31, 2017
Medical 3D Printing: Used in many fields such as industry or architecture, 3D printing or stereolithography is certainly one of the most important innovations in healthcare in recent years. It makes it possible to produce an object by printing it layer by layer by depositing and solidifying the material. Thanks to the 3D printer, more and more medical advances are emerging.
Medical 3D Printing: Here are the top 10 achievements of 3D health printing:
Medical 3D Printing: A skull
In 2014, Dr. Bon Verweij and Dr. Marvick Muradin of the University of Medicine in Utrecht rescued a patient with bone deformation of the skull. His days , counted until the operation and implantation of this plastic artificial skull made by a 3D printer.
This type of operation also took place on 15 July 2015 at the Second People’s Hospital in Hunan Province, China. This time, the skull printed for a child with hydrocephalus , made of titanium.
Medical 3D Printing: A heart or elements of the heart
While 3D printing is mostly based on relatively solid materials, scientists at Carnegie Mellon University in the US have succeeded in creating a prototype printer capable of handling much softer structures. This printer allowed them to produce coronary arteries.
In London, Mina, a little girl born with a heart defect, was able to return to normal life thanks to a 3D printer and doctors at St Thomas Hospital. The heart of the little girl showed a hole in the wall between the two ventricles, preventing the organ from doing its job properly. The doctors, therefore, designed an exact replica of her heart in 3D and were able to train and perfect the procedure that saved Mina.
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Medical 3D Printing:  An exoskeleton
In 2012, an exoskeleton made by a 3D printer allowed little Emma, suffering from an orphan disease that prevents the development of muscles, to regain the use of her arms.
Physicians Tariq Rahman and Whitney Sample used a 3D printer to make designs from thermoplastic designs that were much lighter than existing exoskeletons.
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Medical 3D Printing: A face
English surgeons were able to reconstruct the face of Stephen Powers, a victim of a serious motorcycle accident, thanks to stereolithography. The printer has provided surgeons with a reliable model for surgery.
Medical 3D Printing: A basin
Dr. Gerrand, a consultant in orthopedic surgery at the Newcastle Hospital in northern England, recently performed a medical first by recreating the pelvis of a patient with rare cancer called Chondrosarcoma.
The surgical procedure consisted of a meticulous removal of the diseased part of the pelvis and then the addition of the printed part in titanium, on which the bone can then rebuild.
Medical 3D Printing: A splint
Last year, three American infants were rescued by 3D printing a splint directly stitched into their trachea. The three little boys suffered from tracheomalacia, a severe respiratory disease. The prosthesis saved their lives. The disease was hitherto incurable.
Medical 3D Printing: One hand
Do you remember little Maxence? A lot of talk about it last year, Maxence has found part of the use of his right arm thanks to the 3D impression of a prosthesis, and this for about 50 euros.
There are also prostheses much more elaborate, but a prosthesis such as that of Maxence is a revolution because of its price and the fact that it does not require surgery.
Medical 3D Printing: The skin
A very young Girondine company, Poietis, is developing a technique of 3D printing of human tissues thanks to the laser. Applications are highly anticipated in both cosmetics and medicine. On the cosmetic side, this progress can make it possible to test the products on skin samples rather than on animals. As far as medicine is concerned, the objective is to generate tissues for skin grafts.
Medical 3D Printing: A jaw
The first artificial jaw printed in 3D was successfully implanted in 2011 in an 83-year-old woman, thanks to researchers from the University of Hasselt in the Netherlands. The patient’s jaw had been severely infected.
Medical 3D Printing: Medicines
On August 3, 2015, the US Food and Drug Administration (FDA) authorized the production and placing on the market (planned this year) of an antiepileptic drug: Spritam. This tablet has the particularity of being manufactured thanks to a three-dimensional printer. The 3D printing allows the personalization of the drug, that is to say, dosed exactly according to the size and the corpulence of the patient.
Published On
Tuesday, January 31,2017-13:00:27[London]
URL: http://www.healthyeve.com/Medical-3D-Printing/
You Could Find More About This Article Via Useful Links: 
https://hbr.org/2016/03/3d-printing-is-already-changing-health-care
https://3dprint.com/category/health-3d-printing/
https://3dprint.com/137461/3d-printing-healthcare-market/
http://www.livescience.com/49913-3d-printing-revolutionizing-health-care.html
Related Articles: 
http://www.healthyeve.com/3d-printing-technology-service-health/
http://www.healthyeve.com/heart-disease-best-foods-prevent-cardiovascular-disease/
http://www.healthyeve.com/men-cancer-top-signs/
http://www.healthyeve.com/skin-care-effective-anti-aging-treatments/
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chefesmith · 5 years ago
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Vendor Highlight Vegan/Plant-based Desserts @dahianasimpletreats You don’t want to miss the The Health Event 6 “The Pursuit Of Happiness Health & Wellness Fest”⠀⠀ Booths are still available ⠀ Get your tickets from Eventbrite! ⠀ Email for more information ⠀ [email protected]⠀ * * * * #vendorswanted #vegandesserts #hhkthepursuitofhappiness #plantbaseddesserts #healthydesserts #chefsmithhhk #heavenshealthykitchen #veganhsv #huntsvillevegan #ihearthsv #huntsvilleal #huntsvillealabama #huntsvegan #hsv #yummy #feedyoursoul #healthyevent #eattoliveandlivewell #food #healthiswealth #eattolive #blackownedbusiness #healthyentrepreneur #plantbased #vegan #govegan #veganlove #healthylifestyle #veteranownedbusiness #plantbaseddiet (at Simple Treats) https://www.instagram.com/p/B2NGoN6lAWM/?igshid=142ioh18jyffn
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sally-goldfinger · 7 years ago
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Serving up Ayurveda food and blissful moments 🙏. More about today’s meeting and what’s on the menu in my insta-story 🌸🌸🌞 . . . . . . . . #yogamoments #welcome #ayurvedafoods #havefun #yoga #healthyevent #foryou #marrakech #yogainspiration #foodinspiration #yogainmarrakech #servingupgoodtimes #feelamazing #yogamarrakech #healthychoices #detoxday #foryou #connect #inspire #havefun #relax #oldtown #medina #historical #culture #wellness #wellbeing #happyplace
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eattheground · 7 years ago
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| idée apéro de la prestation d'hier pour @lepetitcartel ✨ Chèvre frais travaillé avec du miel, des herbes émincées, sel et poivre, enrobé de pistaches concassées, baies de goji, cranberry séché et sésame toasté. Un plaisir gustatif autant que visuel ��️ Demain c'est un petit déjeuner d'entreprise que j'organise et ce sera chez @deloitte , mille bisous! . . . . #cateringparis #traiteurparis #paris #eattheground #goatcheese #apero #appetizers #healthyappetizer #vegetarian #vegetarianrecipes #glutenfree #energyballs #balls #motivation #workhardplayharder #determination #girlboss #goji #pistachio #cranberry #sesame #aperitif #healthyevent (at Paris, France)
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blueheronacupuncture · 6 years ago
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Food + Wellness! We are so looking forward to participating in @chswineandfood’s wellness event, retrEAT! Limited tickets available. Join us for speakers, meditation, healthy bites, local holistic vendors...plus you’ll get to meet our amazing practitioners, sample our services, check out lymphatic enhancement therapy, purchase our handcrafted essential oil blends and leave feeling refreshed and inspired! ✨ #Repost @the.x.perience with @get_repost ・・・ Tickets still available for @chswineandfood's RetrEAT, featuring some of your favorite #CharlestonWellnessLeaders⁣ .⁣ @ElliRichter will be sharing her secrets to building a better relationship with food, followed by a guided meditation to help you find the balance in your life.⁣ .⁣ @CarynOHaraAyurveda will take the stage to discuss the benefits of Ayurvedic nutrition while chef Nick Wilbur will prepare delicious bites highlighting the six tastes.⁣ .⁣ @KathrynBudig will join culinary all-star @SeamusMullen on stage to discuss his journey with food and take questions from guests.⁣ .⁣ Saturday, March 9 | 10:00 AM - 1:00 PM⁣ .⁣ .⁣ .⁣ .⁣ .⁣ .⁣ #chswff #wineandfood #chswff2019 #ayurveda #meditation #healthy #healthylifestyle #healthyliving #health #wealth #inspiration #joy #wellness #events #planner #eventplanner #charleston #spirit #entrepreneur #nutrition #wellnessevent #healthyevent #mindfulliving ⁣ ⁣ (at Whole Foods Market) https://www.instagram.com/p/BuRirHTBnb1/?utm_source=ig_tumblr_share&igshid=103evkfsahsqz
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coldasice33 · 6 years ago
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Another race down!!! Today the Kid had so much fun at the #RisingNYRR Youth events for the #NBBronx10m great morning for a little running and lots of fun #JELSRunsTheBronx #BronxRunner #FuntimesinTheBronx #FunFitness #HealthyEvents #HealthyFamilyGoals #EnjoyingthisWeather #Not62 (at Macombs Dam Park - Yankee Stadium) https://www.instagram.com/p/BoW5ZxwAPSA/?utm_source=ig_tumblr_share&igshid=oa2iaanatw8f
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healthyeve-blog1 · 7 years ago
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Coffee Side Effects : The Most Unusual Reactions Of The Body By Stopping Coffee - HealthyEve.com
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Coffee Side Effects : The Most Unusual Reactions Of The Body By Stopping Coffee - HealthyEve.com
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  HealthyEve.com
Coffee Side Effects: The Most Unusual Reactions Of The Body By Stopping Coffee – HealthyEve.com
Saturday, December 17, 2016
Coffee Side Effects: Let’s be clear, we’re not saying you should stop drinking coffee. Your little daily intake probably does more good than you think.
On the other hand, if you think you consume too much caffeine and you want to reduce the dose, here are the most reactions and symptoms related to the coffee weaning that you could observe.
Coffee Side Effects: By stopping coffee, you could also gain weight
Have you ever experienced strange cravings after neglecting to take your daily dose of caffeine? As coffee may temporarily cut you off your appetite, it is possible that you may want a sweet substitute when you remove your morning cup.
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This is especially true when the lack of caffeine is felt and your body begins to look for its fast dose of sugar, boosting your blood sugar and caloric intake. You might also be tempted to turn to other sources of more caloric caffeine, such as soft drinks.
Coffee Side Effects: You may feel calmer when you stop drinking coffee
If the excess caffeine makes you jump in your chair or puts you ants in your legs, it’s time to say goodbye to your beloved double espresso in the morning. Caffeine being a stimulant, it naturally elevates the level of adrenaline and stress hormones in your body. Get caffeine out of your life, and you will feel less stressed and anxious.
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Coffee Side Effects: Do you suffer from caffeine?
A person who consumes a large amount of caffeine every day can develop a syndrome called caffeinism. This syndrome can cause nervousness, irritability, recurrent headaches, insomnia and even lead to depression.
It can also cause a series of symptoms that resemble anxiety attacks: palpitations, accelerated heart rate, sweating, tremors.
“This excessive consumption, very variable from one person to another, but on average it is from 3 coffees and more per day. However, there are people who can feel these effects after drinking only one coffee.
this syndrome, associated with a caffeine addiction. So there will be withdrawal symptoms that will appear if the person decreases his or her caffeine intake, such as headaches and lack of alertness.
Coffee Side Effects: According to Health Canada’s recommendations, caffeine consumption limited to
400 mg per day for an adult; 300 mg for pregnant women and nursing mothers; 45 mg per day for children aged 4 to 6 years; 62.5 mg daily for 7 years to 9 years; 85 mg daily for 10 years to 12 years; Adolescents should not consume more than 2.5 mg of caffeine per kilogram of body weight.
Caffeine is not only found in coffee, but also in tea, chocolate, cola and energy drinks.
Coffee Side Effects: Other effects on health
Caffeine stimulates the nervous system and raises the stress level of the person. This over-stimulating effect can exhaust its adrenal glands and induce chronic fatigue syndrome.
“Often, people do not realize that caffeine also has several effects on their metabolism, including their blood sugar levels. Caffeine actually increases blood sugar levels and can contribute to hypoglycemia and diabetes. It also increases the production of hydrochloric acid in the stomach, which can create gastric ulcers.
Coffee Side Effects: A disturbing decision
The recent decision by Health Canada to allow the addition of caffeine to all soft drinks is of concern . This new regulation will allow the addition of up to 53 mg of caffeine to a can of 355 ml cola free drink, or about a third of a cup of coffee.
The president of the ANAQ wonders what the real reasons have prompted Health Canada to change its regulations in this regard. It also regrets that manufacturers are being asked to voluntarily indicate the amount of caffeine on the label of their products rather than being obliged to do so.
“Why add a substance that has negative effects on people’s health? There is no benefit in incorporating this substance, as may be the addition of vitamins to enrich some refined flours. Why has a department that wants to be a reference for the population in terms of health has taken such an initiative?
We hope to make the consumer think the next time he consumes a soft drink. This tiny amount of caffeine added to those consumed in coffee, tea, and chocolate. Keeping count of her caffeine intake will become more and more difficult for the consumer.
“We must not forget that there are people who consume soft drinks every day and especially teenagers. There is a risk of creating some dependency and amplifying this need to consume those soft drinks that will contain caffeine.
Published On
Saturday, December 17,2016-11:38:30AM[London]
URL: http://www.healthyeve.com/Coffee-Side-Effects/
You Could Find More About This Article Via Useful Links: 
http://www.caffeineinformer.com/caffeine-withdrawal-symptoms-top-ten
http://www.caffeineinformer.com/caffeine-allergy-top-20-symptoms
https://www.bustle.com/articles/149900-5-weird-things-that-happen-to-your-body-when-you-give-up-caffeine
https://www.healthambition.com/negative-effects-of-coffee/
Related Articles: 
http://www.healthyeve.com/coffee-incredible-benefits/
http://www.healthyeve.com/peptic-ulcer-stomach-ulcer-duodenal-ulcer-possible-treatments/
http://www.healthyeve.com/coffee-incredible-benefits/
  http://www.healthyeve.com/diabetes-facts-diabetes-complications/
http://www.healthyeve.com/chocolate-beneficial-food-moral-health/
http://www.healthyeve.com/tea-top-benefits-health/
http://www.healthyeve.com/depression-century-disease/
http://www.healthyeve.com/migraines-treat-prevent/
http://www.healthyeve.com/herbal-medicine-healing-recovering-headache/
http://www.healthyeve.com/surprising-effects-stress-health/
http://www.healthyeve.com/white-sugar-true-poison/
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healthyeve-blog1 · 7 years ago
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Allergic Disease : Apply These 9 Secret Techniques To Treat Allergies ! How To Handle With Food Allergies And Intolerance - HealthyEve.com
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Allergic Disease : Apply These 9 Secret Techniques To Treat Allergies ! How To Handle With Food Allergies And Intolerance - HealthyEve.com
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Allergic Disease: Apply These 9 Secret Techniques To Treat Allergies! How To Handle With Food Allergies And intolerance – HealthyEve.com
Sunday, January 22, 2017
Allergic Disease: Almost all foods are likely to trigger an allergic reaction. Not easy to live with allergies and food intolerance.
Allergic Disease: Food allergies and intolerance
About one in three people say that the one or a member of his family suffers from food allergies or intolerance. In reality, statistics show that only 2 to 8% of children and 1 to 2% of adults have a proven food allergy. called an allergy is often an intolerance.
Allergy impairs the immune system, while intolerance originates in the gastrointestinal system and manifests itself as an inability to sediment or absorb certain substances.
Medicine has not yet explained why so many people suffer from allergies, but heredity is surely for many. Two allergic parents will more often have children allergic, although the symptoms and allergens are not necessarily the same.
In children, food allergy often disappears during growth. Breastfeeding and late dietary diversification certainly reduce the risk.
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Allergic Disease: The allergy evolves in stages
The first time the immune system encounters an allergen, it takes it as a dangerous invader and directs specialized cells to manufacture antibodies, immunoglobulins, to fight it. There is no allergic reaction proper on first exposure;
Nevertheless, if the substance is again ingested, the antigens that’s programmed to fight it will come into action at once. In some cases, the response does not cause any visible symptoms, but everything is in place for a possible antigen-antibody reaction, and therefore an allergic response.
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Allergic Disease: Living with Food Allergies and Intolerance
Once allergens identified, removing them from the diet solves the problem. But this is easier said than done because some of the most common allergens are hidden ingredients in many processed foods. Moreover, many foods have chemical kinships.
Thus, a person allergic to lemons could also be to the oranges and other citrus fruits. In some cases, the real culprit  contaminant or a substance accidentally found in the food.
Allergic Disease: Common Symptoms of Food Allergies and Intolerance Food allergy can have many symptoms:
Signs of allergies usually appear within minutes of absorption (up to 2 hours after).
Their nature and intensity vary from person to person. They may include any of the following symptoms, alone or in combination.
Skin symptoms: itching, rash, redness, swelling of the lips, face, and limbs.
Respiratory symptoms: wheezing, swelling of the throat, difficulty breathing, choking sensation.
Digestive symptoms: abdominal cramps, diarrhea, colic, nausea, and vomiting. (If these are the only symptoms detected, it is rare that the cause is a food allergy.)
Cardiovascular symptoms: paleness, weak pulse, dizziness, loss of consciousness.
in severe cases, a generalized edema of the skin and mucous membranes.
Swelling of the mouth and throat may prove fatal, as it prevents air from entering the lungs.
In extreme cases, an anaphylactic shock that paralyzes the respiratory and circulatory systems. In general, allergens always trigger the same symptoms, but their degree of intensity varies according to many factors,
Including the amount of food ingested and prepared: Some people will handle small amounts without problems, others will react to the slightest trace.
Allergic Disease: The Individual Host Plan (IAP)
A child allergic to a common food can not eat what is on the menu of the school cafeteria. In agreement with the school doctor, he must have an Individual Hosting Plan (IAP) which allows his parents to provide the meal he will eat at the table with his friends.
Allergic Disease: Allergy tests
In more complex cases, one or more allergy tests used. The most common are:
Skin Tests: Scarify the skin to allow a few amount of various allergens to penetrate. The onset of irritation or edema at the site usually indicates an allergic reaction.
Blood test RAST (radioallergosorbent test): A small amount of blood taken from the patient and mixed with food extracts to check for the presence of antibodies. This test recommended in patients whose skin reacts strongly to skin tests.
Exclusion regime: It consists of eliminating the foods most often incriminated for 7 to 10 days. If, after this period, the allergy still manifests itself, it is because it originates elsewhere. Since allergy symptoms have stopped, a very small amount of the food suspected of being responsible for the allergic reaction introduced, to see if it triggers. These tests, which are not without risks, which is under close medical supervision.
Allergic Disease: Medical treatments for food allergy
Parents who suspect a food allergy in their child should tell their doctor as soon as possible. An evaluation by an allergist suggested by the doctor, who can confirm an allergy by using the tests described previously.
No treatment can eliminate food allergy. The only option is to strictly ban the food (or ingredient) that causes the allergy.
Some people with allergies should carry an epinephrine auto-injector at all times so that they can react quickly if an anaphylactic reaction occurs. This decision to have the auto-injector on your own ,taken with the doctor.
Allergic Disease: Treatment of anaphylactic reaction
In a case of respiratory problems and significant swelling, signs indicating that an anaphylactic reaction is in motion, the only medication indicated is epinephrine, also called adrenaline. It provides rapid relief of symptoms.
Epinephrine manufactured synthetically since 1900. obtained as an injectable solution, on or without a prescription (in which case it is not reimbursed by insurance companies). Injection performed in the thigh muscle, on the outer side.
In North America, there are two brands of epinephrine auto-injectors: Epipen®, which contains a single dose, and Twinject®, which contains two epinephrine auto-injectors.  noted that the second dose of Twinject® is injected differently (see video demonstration in Sites of Interest).
In this case, the second dose , given if symptoms worsen or do not improve. We should wait for 5 to 15 minutes before injecting the second dose. Usually, a single dose is enough.
Both auto-injector marks are available in doses of 0.15 mg and 0.3 mg. The doctor will choose the dose based on the person’s weight. Adrenaline acts quickly, but its effect is of short duration, which explains why a second dose is sometimes necessary.
Note that adrenaline is a hormone that the body naturally secretes in situations of stress or fear, and during physical activity. It dilates the airways, increases cardiac pulsations and tightens the small blood vessels that irrigate the skin and digestive system.
This hormone mobilizes all the resources of the body, to react quickly in an emergency.
Allergic Disease: Hidden allergens
With a food allergy, one can experience allergic reactions by eating safe foods. Why ?
The safe food , have been contaminated during handling. Labeling ,misleading, such as with the word ’emulsifier’ instead of ‘eggs’.
Some ingredients could be replaced by others, such as peanut oil instead of rapeseed oil. What has done:
Always read the composition well. Be vigilant at the restaurant or consider. Do not be afraid to ask questions about the ingredients. Avoid processed foods. Carry self-adrenaline self-injectable in a case of emergency.
Published On
Sunday, January 22,2016-12:51:58PM[London]
URL: http://www.healthyeve.com/Allergic-Disease/
You Could Find More About This Article Via Useful Links: 
http://acaai.org/allergies/types/food-allergy
http://www.webmd.com/allergies/guide/food-allergy-intolerances#1
https://medlineplus.gov/foodallergy.html
http://www.mayoclinic.org/diseases-conditions/food-allergy/basics/symptoms/con-20019293
Related Articles:
http://www.healthyeve.com/diarrhea-main-causes-possible-treatments/
http://www.healthyeve.com/best-tips-boost-immune-system/
http://www.healthyeve.com/new-therapy-allergies-disease-sublingual-immunotherapy/
http://www.healthyeve.com/allergies-cause-symptoms-prevention-treatment/
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healthyeve-blog1 · 7 years ago
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Organic Foods: Benefits On Your Health | HealthyEve.com
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Organic Foods: Benefits On Your Health | HealthyEve.com
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     Organic Foods: Benefits On Your Health | HealthyEve.com
Sunday, September 4,2016
When fears of pesticide residues in food, it is advantageous to opt for organic products. But be aware that these are not necessarily superior nutritionally.
We can now buy these products in natural and health food stores but also in supermarkets and hypermarkets, which offer a wide range – fruits and vegetables, but also eggs, milk and dairy products, bread, biscuits and cereals as well as meat and poultry. Prepared dishes are not left out, as processed meat and wine. In short, everything you need to eat well!
These products sold in general 20 to 30% more expensive than their regular counterparts. Despite this, they increasingly consumed. The market increases by nearly 20% per year (this is the most significant increase in the agri-food sector). Their position remains very modest as they do not represent more than 0.8% of total consumer spending on food.
Obviously, some of them are willing to spend more for organic products, which, admittedly, have grown in variety over the years. But do they really get their money? What is organic?
It’s confused with so-called natural products or diet, the latter meeting precise definitions. Biologics, or more precisely from organic agriculture, are vegetable or animal products obtained from a mode of production free from synthetic chemicals, environmentally friendly and ultimately very demanding.
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Organic Foods: What is an organic product?
For organic products, you can not use any chemical fertilizers such as nitrogen compounds, phosphates or potash.
Soil fertility maintained and improved through “green manure” (alternating legumes, plants deep rooted …) or with organic soil or compost. Furthermore, a plant product synthesis allowed to fight against pests or diseases. We must use integrated biological control or use of preparations of plant extracts and natural substances expressly authorized.
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genetically modified organisms Employment (GMOs) prohibited. Finally, the animals (cows, pigs, poultry, sheep) for the production of organic meat and eggs, are high in the open, with ample living space, fed to at least 90% with fodder and products from organic agriculture, grown largely on site, and they receive no antibiotic.
Organic products that meet very specific criteria enshrined in the EU regulations, required to undergo rigorous controls to obtain certification by an accredited independent body, eligible for obtaining the AB logo and the words “organic farming “on the package.
Organic Foods: What is the bio for our health?
In fact, organic farming -organic in English – is no longer a marginal phenomenon own rich countries and there is a debate. We know that we preserve bio toxic, OK. But the bio-is in itself more?
BIO products because they do not harm the environment and because they are sure to obtain chemicals or pesticide-free products and because they are better for their health than conventional products. Organic products are also very popular with consumers: 89% of women surveyed after testing of cosmetics say they lend themselves to reuse!
Many books explain how the chemicals that have spread thousands in our diet, our cosmetics, … are detrimental to our health. In fact, moms buy organic thinking give the best to their children; they care about the influence of food on health as organic would be healthier. Is it true ? According to some, it would seem not.
We already know that sometimes, some oppose bio organic products because some must travel long distances and therefore have a poor energy or environmental performance. particularly true in the case of organic fair trade products imported from distant countries. But in fact, the problem is not only the distance: what is at issue is the health quality of food.
Organic Foods: Best, Organic Product?
Many consumers convinced that organic products , tastier than others. In fact, in tests performed blind, conventional products often rated as them.
Organic advocates of regularly put forward the best nutritional quality. Yet again, the results not always consistent. In a recent study in France with the support of INRA, however noted that organic products often have a higher dry matter content (they are less “forced” and swollen with water) and their nutrient density is top: they may thus contain a greater amount of useful micronutrients such as antioxidants polyphenols, proved to the protective effects.
Organic Foods: Are organic products safer?
some studies  demonstrates that the “organic farm” ensures the mode of production, but not the quality of the final product. Measures taken to further reduce this rate. Thus, we can consider that organic foods contain little or no pesticides.
They also less loaded nitrates. It is particularly sensitive to carrots, spinach and lettuce. Or nitrates converted into nitrites, which involved in the formation of carcinogenic compounds, nitrosamines.
However, we not forget that the “organic farm” is not safe against microorganisms that could contaminate food and cause illness: one must take the same hygiene precautions for use and consume.
Consumers who adopt organic food often expect the benefits to their health. But to date, no study has yet been able to demonstrate that there was a cause and effect relationship. However, for those wishing to eat healthier, with less waste, and want to act together to protect the environment, organic food is definitely part of the solution.
Organic Foods: organic food best choice
Organic products are more expensive than others, you have to be selective. So we will favor this type of purchase in cases where it’s proved that the conventional product may contain an especially high amount of pesticide. If one wants to go organic, surely by those products to start.
Opt for organic fruits include: apples, grapes, strawberries, peaches, nectarines, pears, cherries.
Choose again the following organic vegetables: spinach, lettuce, carrots, green beans, peppers, celery, potatoes.
If you consume whole grains and whole wheat bread, take them preferably organic: indeed, it is in the outer part of the grain, bran, concentrated residues of treatment products.
Think Organic egg (phytosanitary treatment products can concentrate in yellow) for butter and milk, both of excellent taste in general. Organic may also be appropriate for meat and poultry (especially if you eat the liver), insofar fat and offal may contain significant traces of residue.
Organic Foods: The debate on Bio , not closed
The absence of pesticides and plant protection on organic food at a price: the debate revolves around the presence or absence of mycotoxins, which usually removed from non-organic food with chemical anti-fungicides. A test conducted by the largest association of Italian consumers Alterconsumo found higher levels of mycotoxins to 10 times the standard allowed in organic cereal lots.
For completeness it’s noted that everyone does not agree on this point: the fact that organic food, untreated,  more prone to develop mycotoxins , highly contested. A report on organic farming emphasizes instead that fungicides are not insurance against the occurrence of mycotoxins in cereal stock. The fact that bio promotes mycotoxins would therefore not be a rumor …
In addition, AFSSA notes that the risk of contamination by heavy metals, organic and non organic are not equivalent. Thanks to the fact that the award of the organic label requires prior period for conversion of land at least 3 years and prohibits the spreading of sewage sludge, heavy metals are less present. AFSSA concluded that available studies do not allow to decide officially
Published On
Sunday, September 4,2016-13:24:22[London]
URL: http://www.healthyeve.com/Organic-Foods/
You Could Find More About This Article Via Useful Links:
https://en.wikipedia.org/wiki/Organic_food
http://www.helpguide.org/articles/healthy-eating/organic-foods.htm
http://www.mayoclinic.org/healthy-lifestyle/nutrition-and-healthy-eating/in-depth/organic-food/art-20043880
http://www.webmd.com/food-recipes/features/organic-food-better#1
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http://www.healthyeve.com/salad-best-habits-health/
http://www.healthyeve.com/onion-top-benefits-virtues-health/
http://www.healthyeve.com/garlic-super-food-many-health-benefits/
http://www.healthyeve.com/best-food-decrease-cholesterol/
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healthyeve-blog1 · 7 years ago
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Chiropractic Benefits : Great Benefits and Risks on Your Health - HealthyEve.com
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Chiropractic Benefits : Great Benefits and Risks on Your Health - HealthyEve.com
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         Chiropractic Benefits: Great Benefits and Risks on Your Health – HealthyEve.com
Monday, December 19, 2016
Chiropractic Benefits is a technique based on the readjustment of displaced vertebrae through manipulation of the spine and pelvis. The goal is to release the compressed nerves that cause pain and other disorders.
Chiropractic Benefits: What is chiropractic?
Chiropractic treatment involves manipulating the cervical, dorsal and lumbar regions and other parts of the body to adjust the vertebrae, release blockages and restore physiological balance.
it is mainly used to remedy deficiencies and blockages related to the neuromusculoskeletal system (bones, muscles, nervous system). It would also help alleviate some of the other ills.
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Chiropractic Benefits: In the chiropractor
The initial visit looks like a medical consultation. The chiropractor first notes the person’s health status, medical history, and concerns. It then carries out a general physical examination and a detailed examination of the spine and the painful places.
He may recommend additional tests (radiography, blood analysis, ultrasound, etc.) to confirm his diagnosis and verify the health of the vertebrae and joints. He then draws up an intervention plan.
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The chiropractor does not prescribe medication or surgery. It mainly relies on manipulations to “adjust” the spine. The correction of misalignments, which chiropractors call subluxations, would release the nerves and the spinal cord, thus restoring the body to its capacity for natural self-healing.
The treatments proper, on the spine, the pelvis and the other joints, generally last from 10 to 20 minutes. If there is inflammation or muscle spasm, the chiropractor may use other techniques (ultrasound, electrotherapy, massages, pull-ups, stretching exercises, etc.) to maximize the effects of vertebral manipulations. It can also give advice on lifestyle habits (nutrition, exercise, vitamin supplements, etc.).
Some people believe that the cracking heard during treatment is a danger or indicates an unbearable pain. Rest assured, the “jack-crack” is only the result of a sucking phenomenon which occurs naturally when one manipulates the joints (a little like when one “cracks the joints”).
Chiropractic Benefits: The chiropractic, less and less controversial
For decades, official medical schools have spread the idea that chiropractic is harmful or, at best, irrelevant. But in 1987, the US Supreme Court called the boycott of the American Medical Association against chiropractors illegal.
Currently, in the Western world, chiropractic is the third largest medical profession, after medicine and dentistry; And this is the most commonly used alternative approach.
Despite its recognition, as a result of extensive studies by the Canadian and American governments, it continues to generate some controversy even among the chiropractors themselves. One of the main points in dispute is that the very existence of the subluxations has not been demonstrated in a rigorously scientific manner, for example on an x-ray.
In addition, the renowned Dr. Edzard Ernst, holder of the Chair of Complementary Medicine in Exeter, England, questioned the value of chiropractic, with the exception of back pain.
The Benefits of Chiropractic
Chiropractic indicated if you have pain or discomfort vertebral joint (stiff neck, back pain, low back pain), or functional disorders, especially digestive or ENT. Migraines due to the displacement of a cervical vertebra may disappear in one session.
The Possible Dangers Of Chiropractic 
Chiropractic is to avoid if you have osteoporosis, some types of inflammation (rheumatoid arthritis) or very painful sciatica.
Spinal or joint manipulations are not recommended if you have a problem infectious, traumatic (fracture) or tumor. Studies in the United States show that patients with access to chiropractic care are less sick than others.
Some scientists, however, have doubts about the safety of vertebral and cervical manipulations.
Chiropractic Benefits: How does a chiropractic session take place?
Installed on an articulated table. During the first session, the chiropractor performs a physical examination (analysis of posture, palpation of muscles and joints, etc.); Take your bone X-rays if you have them. The practitioner then completes his diagnosis by palpation to identify displacements and pain points.
It is then that it readjusts the vertebra displaced by a specific pressure. Cracking heard, but you should not feel any pain.
In general, it takes three or four sessions to overcome a mechanical problem of low back pain. Part of the costs  covered by group insurance.
Published On
Monday, December 19,2016-17:08:28[London]
URL: http://www.healthyeve.com/Chiropractic-Benefits/
You Could Find More About This Article Via Useful Links:
https://medlineplus.gov/chiropractic.html
http://www.spine-health.com/treatment/chiropractic/what-a-chiropractor
https://sciencebasedmedicine.org/reference/chiropractic/
https://www.wfc.org/website/index.php?option=com_content&view=article&id=90&Itemid=110
http://www.webmd.com/a-to-z-guides/tc/chiropractic-topic-overview#1
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http://www.healthyeve.com/types-back-pain-cause-symptoms-prevention-treatment/
http://www.healthyeve.com/arthritis-overview-result-injury-infection/
http://www.healthyeve.com/key-factors-increase-risk-osteoarthritis/
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Mononucleosis Disease: Causes, Symptoms And Prevention - HealthyEve.com
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Mononucleosis Disease: Causes, Symptoms And Prevention - HealthyEve.com
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          Mononucleosis Disease: Causes, Symptoms And Prevention – HealthyEve.com
Monday, December 19, 2016
Mononucleosis Disease is a disease caused by Epstein-Barr virus. it affects mostly adolescents and young adults, but it can also affect children.
Mononucleosis usually manifests as sore throat, fatigue and a feeling of weakness throughout the body. The degree of fatigue can vary greatly from one person to another. Some of the hardest hit people have to stop working for a few weeks.
It is also called Kiss disease because most of the time the virus is transmitted through saliva. However, kisses are far from always involved and sick people generally do not know how they caught the disease.
Mononucleosis often goes unnoticed: a little fatigue, a mild fever that disappears spontaneously. Discover the causes of this disease.
Mononucleosis Disease: Causes and Symptoms
In adolescents and adults, mononucleosis is much more virulent: great fatigue, fever, intense sore throat, inflammation of the lymph nodes. Patients lose their appetite, have headaches and ache throughout the body.
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Confusion with tonsillitis is common: use of ampicillin (penicillin) can lead to urticaria. The spleen and, more rarely, the liver may become hypertrophied. In severe cases, jaundice is observed.
Symptoms generally disappear within a week or two. It sometimes happens that the cure takes several months: light fever, loss of appetite and fatigue persist weeks after the disappearance of the other symptoms.
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Mononucleosis Disease: The role of diet 
Eating balanced, a varied diet, well-stocked with fruits and vegetables, helps the immune system.
Drink at least 1.5 liters of water or other drinks (herbal tea, light tea, diluted fruit juice) per day. In the acute phase, it takes a lot to drink to prevent dehydration.
During convalescence, fruit juices provide vitamins and other nutrients useful for the immune system. Fruit sorbets can relieve sore throats and provide calories, vitamins, and minerals.
Puree and fiber. Fruit compote provides soluble fiber, effective against constipation. Thick soups are nourishing and easy to swallow. Sweets, scrambled eggs, white cheese, and yogurt are also well tolerated.
Serve fish or tender and chopped meat with mashed vegetables associated with well-cooked pasta or rice. The infusions calm the throat, as well as gargles with salt water. Avoid alcohol: it weakens the immune system and the liver.
Mononucleosis Disease: Evolution 
After its introduction into the body, the virus first proliferates in the mouth. He then goes to the ganglia and blood. It takes 4 to 6 weeks between the time the virus enters the body and the onset of symptoms: it is the incubation period.
Acute symptoms last from 2 to 3 weeks. A state of fatigue may persist for a few months. Then, the virus remains “hidden” in the immune system without causing symptoms.
Mononucleosis Disease: Complications
Although it induces the proliferation of certain blood cells, mononucleosis is a benign disease. Complications are rare, but can still be very serious. The most serious complication is the rupture of the spleen ( a small organ located in the left part of the abdomen and which plays a role in the purification of the blood).
Infection can cause swelling of the spleen (splenomegaly). This can then break off spontaneously or after a shock, even slight. This rarely occurs (0.5% to 1% of cases) 2, but the risk is real. This is why demanding sports and contact sports are contraindicated for people with mononucleosis.
When the spleen is swollen, acute pain localized at the top and left of the abdomen is felt. This situation requires emergency treatment. Spleen rupture causes bleeding in the abdominal cavity and pain throughout the abdomen. It can be fatal and surgery is necessary.
In some cases, the virus induces a significant increase in the volume of the tonsils, which can obstruct the respiratory tract and cause severe breathing difficulties (respiratory distress).
The liver, nervous system and red blood cells may also be the target of complications (hepatitis, jaundice, encephalitis, meningitis, haemolytic anemia, etc.).
Mononucleosis Disease: Symptoms of infectious mononucleosis
Extreme fatigue. Swelling and tenderness of the neck and armpit ganglia. Some lymph nodes may also swell in other areas of the body (e.g groin area). Fever attacks of up to 40.5 ºC (105 ºF) often accompanied by chills. A pronounced sore throat (which can go, to the extreme, until the inability to swallow). Headaches. Loss of appetite.
Sometimes, generalized muscle pain. A rash may appear, usually after taking antibiotics. An increase in the volume of the spleen is sometimes perceptible by the doctor (feeling the abdomen). Fever and sore throat last 2 to 3 weeks, but fatigue can persist for several months. Important. In the case of acute pain localized to the top and left of the abdomen, consult a doctor without delay. This could mean that the spleen is swollen and susceptible to rupture.
Mononucleosis Disease: People at Risk, Risk Factors, and Prevention of Mononucleosis
Mononucleosis Disease: People at Risk
Adolescents and young adults, although the disease can occur at any age.
Mononucleosis Disease: Risk factors
The symptoms of mononucleosis would be greater in societies where hygiene measures are predominant. In fact, the infection is transmitted later in life (during adolescence rather than during childhood). When contracted in infancy, the infection causes much fewer symptoms and often goes unnoticed.
Mononucleosis Disease: Prevention
Can we prevent it? There is no way to prevent infectious mononucleosis. There is also no vaccine against the Epstein-Barr virus. Individuals whose health is very fragile and who have never had mononucleosis have an interest in adopting various measures when dealing with people with mononucleosis or who have had it in previous months.
Mononucleosis Disease: To avoid contagion
Avoid kissing the mouth with the person with mononucleosis. Beware of cooking utensils, glasses, and dishes with an infected person (and clean them thoroughly). Do not share food. Wash hands thoroughly. Protect yourself from sneezing.
Published On
Monday, December 19,2016-12:32:56PM[London]
URL: http://www.healthyeve.com/Mononucleosis-Disease/
You Could Find More About This Article Via Useful Links: 
http://www.mayoclinic.org/diseases-conditions/mononucleosis/home/ovc-20165827
http://www.healthline.com/health/mononucleosis
http://www.webmd.com/a-to-z-guides/tc/infectious-mononucleosis-topic-overview#1
http://emedicine.medscape.com/article/222040-overview
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Optimism Benefits: Great benefits and risks for optimists - HealthyEve.com
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     Optimism Benefits: Great benefits and risks for optimists – HealthyEve.com
Monday, December 19, 2016
Optimism Benefits  is good for your health and can beautify your daily life in many ways. But beware: it also carries its risks and dangers! Discover the benefits, but also the risks of optimism.
Optimism Benefits: Good for your health!
Optimized for health! This is a good first reason to be optimistic. By 2015, a study in the United States found that optimists are twice as likely to have good cardiovascular health: less stress hormones, exercise and are less likely to smoke .
In addition, according to a 2011 study at the University of Kentucky that looked at the relationship between the immune response and the hopes for the success of a group of undergraduate law students, Optimistic helps to strengthen immune defenses.
Optimism Benefits: Risks 
But be careful: being always happy with your fate can also involve risks. People in this situation are less likely to save and pay for their credit cards, perhaps because they are less afraid of their deteriorating financial situation than others … If life on the good side has many benefits, The moderation has a much better taste … even when it comes to optimism!
Optimism Benefits: Surround yourself with people you love
To cultivate optimism, the sense of belonging counts more than the assets we have or career advancement, “continues Simon-Thomas of the Greater Good Science Center at the University of California at Berkeley. “Friendships and human contacts are tremendous sources of daily happiness. ”
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Optimism Benefits: Concentrate on the present moment and be grateful
According to the research, people who live the present moment are happier than those who dream of experiments to come from a holiday in the sun, for example. Have you the vagabond imagination? Ms. Simon-Thomas suggests that you train yourself to mindfulness: for a moment, concentrate on what surrounds you and what you experience.
Emiliana Simon-Thomas, of the Greater Good Science Center at the University of California at Berkeley, says that remembering positive experiences have boosted morale. Also, she suggests keeping a journal of gratitude.
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Optimism Benefits: A fragile balance between optimism and pessimism
According to Barbara Fredrickson of the Department of Psychology and Neuroscience at the University of North Carolina at Chapel Hill, optimism and pessimism should be seen as parts of a sailboat.
Negative emotions form the hull that stabilizes the boat; A positive spirit constitutes the mast to which the sail which causes it to advance is attached. The goal is not to remove the black ideas – the boat would capsize – but to keep them in balance with the positive emotions. In the same way, if you catch yourself dreaming of too ambitious projects, come back to earth and set yourself realistic goals.
Optimism Benefits: Prepare for the future
A positive mind is an asset both at school and at work. Optimistic first-year college students feel less lonely, have more self-esteem and are more apt to set goals than their pessimistic fellow students. To help a child become optimistic, encourage him or her to find mentors and peers so that he or she can feel confident and self-confident.
Bring your good mood to work. In critical situations, it will maintain your energy, motivation, and sense of responsibility. To keep hope at work, compensate for moments of tension by moments of calm. You missed a deadline and it disappoints you? Chat online with a colleague, loved one or a friend you enjoy before resuming the collar.
Published On
Monday, December 19,2016-11:45:41AM[London]
URL: http://www.healthyeve.com/Optimism-Benefits/
You Could Find More About This Article Via Useful Links: 
http://www.pursuit-of-happiness.org/science-of-happiness/positive-thinking/
https://www.psychologytoday.com/basics/optimism
http://www.sparkpeople.com/resource/wellness_articles.asp?id=835
https://www.merriam-webster.com/dictionary/optimism
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http://www.healthyeve.com/10-things-live-long-healthy/
http://www.healthyeve.com/hydrotherapy-water-source-healing/
http://www.healthyeve.com/depression-century-disease/
http://www.healthyeve.com/light-therapy-health-benefits-seasonal-depression/
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http://www.healthyeve.com/surprising-effects-stress-health/
http://www.healthyeve.com/heart-disease-best-foods-prevent-cardiovascular-disease/
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healthyeve-blog1 · 7 years ago
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Copper Benefits : The Amazing Benefits of Copper On Your Health - HealthyEve.com
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 Copper Benefits: The Amazing Benefits of Copper On Your Health – HealthyEve.com
Tuesday, December 20, 2016
Copper Benefits:  plays a role as a constituent in many enzymes. It is also involved in iron metabolism, mainly in the synthesis of hemoglobin. Finally, copper plays a role in defenses against free radicals and energy metabolism and participates in the production of collagen.
Whether in natural form or as supplements, copper is an excellent mineral to consume, for your health.
Copper Benefits: Many health benefits
Copper is one of the constituents of many proteins and enzymes in the human body. Indispensable to many vital processes, it allows the good use of lipids. Its inadequacy could increase the risk of cardiovascular disease.
A malleable reddish-brown metal traditionally used in plumbing and to make cooking utensils, copper is also present in the human body as an oligo elements: the body of an adult contains about 100 mg.
Copper concentrated in the liver, and is also distributed in the hair, skin and various tissues. It is usually supplied by food, more in unrefined products than in industrial foods.
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Copper supplements are available in ampoules, tablets, and capsules.That’s incorporated into nutritional supplements, in the form of copper oxide, sulfate, chloride, pidolate and copper gluconate.
Copper Benefits: essential for health
Essential to ensure bone strength and the quality of cartilage and connective tissue. It also helps in fertility and it allows pigmentation of the hair and skin.
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Caution: If you are undergoing medical treatment, consult your doctor before taking any supplements.
The role of copper in the body:
Copper is essential for the formation of collagen, a protein found in bones, skin and connective tissue. It is a major catalyst for the formation of red blood cells.
Present in many enzymes, it participates in the metabolism of proteins and lipids and helps keep the myelin sheath of the nerves in good condition. It helps to maintain immune defenses and fertility. It allows the formation of the melanin, responsible for the coloring of the hair and the skin, and guarantees the constancy of the pigmentation.
Copper Benefits: The main beneficial effects 
The copper, necessary for the good quality of the cartilage and the mineralization of the bones, favors the maintenance of the bone mass. It may prevent certain arrhythmias by its action in the oxidative metabolism of glucose (the heart muscle being very sensitive to a lack of oxygen).
Copper participates in the synthesis of prostaglandins with anti-inflammatory and anti-platelet aggregation activity, which avoids excessive blood clotting and clot formation. It helps in the proper functioning of the thyroid and improves the balance of histamine, involved in the mechanisms of allergy.
Copper is one of the constituents of superoxide dismutase, an enzyme with potent antioxidant properties. It thus contributes indirectly to the fight against the excess of free radicals, which is a cause of premature cell aging and a factor favoring the emergence of cardiovascular diseases and certain cancers.
Copper Benefits: Supplements
The recommended nutritional intake of copper is 1.5 mg per day for women, and 2 mg for men. The usual diet only provides the necessary quantities, which is probably no longer the case when a decrease in dietary intakes (restrictive diet, decreased appetite …)
Copper Benefits: In the case of deficit:
True copper deficiencies are rare. They usually occur only in people suffering from chronic diarrhea, intestinal malabsorption, or in congenital conditions which, like albinism, lead to a lack of assimilation of copper.
This deficiency causes fatigue, cardiac arrhythmia, fragility and discoloration of the hair, but also hypertension, anemia, bone malformations and infertility.
A lighter deficiency may still have adverse health consequences. A preliminary study of 24 men showed that a diet too low in copper caused a significant increase in bad cholesterol (LDL) and a decrease in good cholesterol (HDL), which increases the risk of cardiovascular disease.
Copper Benefits: Interactions with other nutrients
A very high intake of zinc (much greater than the amount normally present in the diet) can decrease the absorption of copper. Also, high iron in infants may interfere with the absorption of copper.
Copper Benefits: The recommended doses 
The daily intake provided by the diet and copper supplements should not exceed 2 mg. Recommended to take supplements at the same time each day, preferably just before meals.
Copper Benefits: In the case of surplus:
The FAO / WHO Expert Committee set the toxic dose of copper at 0.5 mg per kilogram of body weight, approximately 35 mg per day in adults. Taking a very high dose (10 mg) can cause nausea, muscle aches, and stomach pain.
Chronic poisoning by copper (due to water rich in copper or cooking food in copper containers) can cause hepatitis, sometimes fatal, but rare in the West. No toxicity caused by oral copper supplements was found.
Published On
Tuesday, December 20,2016-14:17:04[London]
URL: http://www.healthyeve.com/Copper-Benefits/
You Could Find More About This Article Via Useful Links:
http://www.rsc.org/periodic-table/element/29/copper
http://geology.com/minerals/copper.shtml
http://www.lenntech.com/periodic/elements/cu.htm
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http://www.healthyeve.com/selenium-top-benefits-effects-health/
http://www.healthyeve.com/zinc-top-benefits-prevent-deficiencies-affect-health/
http://www.healthyeve.com/best-food-decrease-cholesterol/
http://www.healthyeve.com/vitamin-e-amazing-benefits-anti-aging-supplement/
http://www.healthyeve.com/latest-anti-aging-research-news/
http://www.healthyeve.com/weight-gain-suffer-thyroid-problem/
http://www.healthyeve.com/infertility-disease-causes-inventory-possible-treatments/
http://www.healthyeve.com/hair-loss-women-best-cures-treatments/
http://www.healthyeve.com/liver-cirrhosis/
http://www.healthyeve.com/heart-disease-best-foods-prevent-cardiovascular-disease/
http://www.healthyeve.com/10-iron-rich-foods/
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Dandelion : The Amazing Benefits On Your Health - HealthyEve.com
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     Dandelion: The Amazing Benefits On Your Health – HealthyEve.com
Tuesday, December 20, 2016
Dandelion: Probably originating in Western Europe, it has long since settled all over the world. It grows wild in temperate climates and grown on a commercial basis in Europe and America.
Discover all the health benefits on your body, it will help you promote your digestion and it is excellent in various recipes.
Dandelion: The Health Benefits 
Readily consumed in salad,  also traditionally used for its medicinal properties. The root used since ancient times to treat digestive and hepatic disorders, while its fresh leaves, consumed in the salad, make it possible to make a depurative spring cure.
Nowadays, it is the whole plant, root, and leaves, harvested and dried before flowering, which enters the composition of the supplements. Here is information about the health benefits on your body.
Dandelion: The beneficial functions 
Stimulates the appetite thanks to its bitter components. Facilitates digestion by increasing bile secretion. Could play a role in the prevention of gallstones. Has a diuretic and laxative action.
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it is also used as a mild laxative. It stimulates urinary excretion, due to its richness in potassium, a natural diuretic: it is therefore effective in the case of water retention and edema.
which is found in the form of ampoules, tablets, fresh plant extract, capsules, dried or fresh plant and mother tincture.
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If you are undergoing medical treatment, consult your doctor before taking any supplements. In the case of gallstones, used only after medical advice.
Dandelion: promotes digestion
The bitter principle characteristic , taraxine, is now perfectly identified. It gives it its aperative, choleretic (stimulating bile production) and cholagogue properties (which facilitate the excretion of bile from the vesicle), for which the plant is Traditionally used.
It also promotes urinary and digestive functions. Other active substances are present in the plant: sterols, flavonoids (rutin, luteolin, quercetol), terpenes and potassium in significant amounts (30% of plant minerals). The root is particularly rich in inulin (a carbohydrate also present in chicory root).
Dandelion: Main beneficial effects
it is rightly believed to improve the digestion of fats, thanks to its action on the liver and the gall bladder. which is useful in cases of digestive slowness, dyspepsia and inappetence.
It is sometimes associated with other supplements to stimulate the liver, especially milk thistle, black radish, celandine, inositol, methionine and choline. Such combinations are generally sold in dietetic stores as lipotropic preparations (helping to protect liver cells).
Dandelion: contributes to hormonal balance
It is possible that the root relieves endometriosis and breast tenderness before menstruation, as well as other symptoms due to excess estrogen. It reinforces the ability of the liver to restore hormonal balance in women who suffer from such disorders.
The whole plant would facilitate the assimilation of iron, whether supplied by food or supplements, which would make it effective in treating certain types of anemia.
It may even be able to aid in the treatment of cancer as a stimulant of tumor necrosis factor (TNF-alpha). At least some studies have already indicated that the Japanese have developed a freeze-dried root extract to treat tumors, and the Chinese, encouraged by the results of this type of therapy on animals, are trying To treat breast cancer with extracts.
However, further research will need to determine whether such treatment is really active. it is also found to lower blood sugar levels in animals, indicating that this plant could act as a modulator of blood glucose in the treatment of diabetes.
Dandelion: Precautions
Warning
In the case of gallstones or bile duct obstruction, consult a health care practitioner before taking it.
Dandelion: Contraindications
People allergic to plants of the asteraceae family (aster, daisy, chicory, etc.) susceptible to it. However, allergy to pollen from these plants does not automatically cause an allergy to their other parts (leaves, roots).
On the other hand, cutaneous sensitivity may manifest itself even on contact with teas of these plants.
Dandelion: Side effects
Rarely, latex stems can cause skin allergies.
Dandelion: Interactions
With plants or supplements
None documented in humans. The diuretic effects of leaves added to those of other diuretic plants.
Dandelion: With medications
None documented in humans
One case reported in animals: administration  (Taraxacum mongolicum – leaves and root) resulted in reduced absorption of ciprofoxacin (broad-spectrum antibiotic) in rats. The diuretic effects of leaves added to those of diuretic drugs.
Dandelion: Other useful information 
Did you know that?
Its diuretic properties have given its name. The term tooth-of-lion, another of its appellations, due to the toothed form of its leaves, inspired the name given to him in England. also known as a golden florin, a taupe salad, a monk’s crown, a cochet, a dog’s lettuce …
the infusion prepared with dried and chopped roots or leaves. Pour 1 cup hot water over 1 or 2 tsp. Of the plant and let infuse for about 15 min. Other plants like licorice associated with it, and the infusion will gain added with honey.
Leaves are excellently prepared like spinach, and their bitter flavor pleasantly raises the salads to which they tender. They also serve to make juice. Roasted roots of the dandelion , used to prepare a beverage that replaces coffee without having the stimulating effects.
Published On
Tuesday, December 20,2016-11:53:58AM[London]
URL: http://www.healthyeve.com/Dandelion/
You Could Find More About This Article Via Useful Links: 
http://www.webmd.com/vitamins-supplements/ingredientmono-706-dandelion.aspx?activeingredientid=706&
http://umm.edu/health/medical/altmed/herb/dandelion
https://www.organicfacts.net/health-benefits/herbs-and-spices/health-benefits-of-dandelion.html
http://www.globalhealingcenter.com/natural-health/health-benefits-of-dandelion-root/
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healthyeve-blog1 · 7 years ago
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Soft Drinks : Side Effects on your Health - HealthyEve.com
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                 Soft Drinks: Side Effects on your Health – HealthyEve.com
Thursday, December 29,2016
Soft Drinks are by far the largest source of sugars consumed by Americans, at 33% in adults and 40% in children.
When fruit drinks are taken into account, the proportions are 43% and 50% respectively!
Soft Drinks: An everyday drink?
A good cold cola? Men, women, children succumb to this refreshing drink occasionally, often, and even every day. In Canada, annual soft drink consumption reached nearly 120 liters per person in 2002.
This represents 60 bottles of large format … for every Canadian! The Belgians, the Swiss and the French ingested respectively 103 l, 81 l and 37 l per year, per person.
The Champions “? The Americans, who each swallow 216 liters a year.
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And these figures do not include other sweetened beverages on the market.
Soft Drinks: Obesity-A documented link
Recent studies have examined the impact of consumption of sugary drinks on weight gain in both children and adults.
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Soft Drinks: Young people
Published in 2001, research was conducted by US researchers at Harvard University with 548 children aged 11 to 12 years, for 19 months.
The results have linked the increase in soft drink consumption to the incidence of obesity among school children.
After weighing the data to account for other factors, the researchers found that each daily drink increased the risk of obesity by 60%.
A fairly logical link since already in 1996 statistics showed that American children and adolescents who drank sugary drinks had 200 kcal and 700 kcal more per day, respectively than their peers who abstained.
Soft Drinks: The adults
Research has also established a fairly clear link between sugary drinks and weight gain in adults,
including a cohort study that followed more than 50,000 nurses over eight years: those that increased colas and Other sodas grew by 8 kg, whereas those which reduced it took only 2.8 kg on average.
Two hypotheses may explain why soft drinks and sweetened beverages contribute to weight gain.
On the one hand, their high fructose content would have undesirable effects on the blood levels of certain hormones related to appetite control and satiety.
On the other hand, consuming calories in liquid form would have less effect on the appetite than consuming them in solid form.
It is striking that when subjects consumed an additional 450 calories per day as candy for four weeks,
they adjusted their diet by eating fewer other foods, which they did not do when they added Calories in the form of sodas.
Soft Drinks: Diabetes- a link that is emerging
The cohort study of 50,000 nurses also identified that drinking one or more soft drinks per day increased the risk of developing Type II diabetes by 83% One per month.
The situation was even worse in the case of fruit drinks since the risk was multiplied by two.
In addition, in September 2005, a case-control study compared the diets of 656 diabetic women and 694 non-diabetic women.
The researchers observed that a certain type of diet was associated with a risk of type 2 diabetes three times higher. Women most at risk consumed a lot of sweetened or diet soft drinks, refined cereals, processed meat, but little wine, coffee, cruciferous vegetables and yellow vegetables
Soft Drinks:  Osteoporosis: growing concern
The consumption of soft or sugary drinks competes with that of milk in children and adolescents. The figures are staggering: for example, from 1965 to 1996, in the United States, soft drink consumption surged by 187% among adolescents and 123% among teenagers. During the same period, young people abandoned milk: a drop of 43% in girls and 37% in boys.
In Canada, milk consumption increased from 97.79 liters per person in 1976 to 85.52 liters in 2004, while that of soft drinks increased from 63.14 liters to 109.89 liters during the same period.
The result is a lower consumption of calcium at the same time as it is vital to the growth of bone mass, especially in girls, according to Claudine Blanchet Ph.D., the osteoporosis specialist.
“Bone mass reaches its peak at age 27 in women. The consumption of soft drinks at the expense of milk hinders the optimum accumulation of this capital which is at its peak during adolescence.
And this, especially since several of these drinks contain caffeine, a substance that decreases the absorption of calcium.
Soft Drinks: The dangerous combination of sodas and quick meals
One reason that sweetened soft drinks lead to obesity is the habit that one has to consume them with very fatty foods. The sugar of the drink induces the pancreas to produce insulin and insulin signals the body to make reserves of fat.
In the meantime, the hamburger and the chips. Since there is more insulin than it takes for the meal, the body stores the fat instead of burning it.
Soft Drinks: The adverse health effects
The craze for sodas or soft drinks goes back to the eighteenth century and the advent of naturally effervescent mineral waters. Originally used to soften the aftermath of over-watering parties, they are never finally out of fashion. The average North American consumes 182 liters a year, and the Europeans approach it dangerously.
It also damages teeth because the sugar of the sodas maintains the bacteria, agents of caries. Many sodas also contain acids (phosphoric acid, citric acid …), which attack the enamel of the teeth.
In adults, too much caffeine can promote hypertension and arrhythmia. People who are subject to it have every interest in choosing a “caffeine-free” cola.
Soft drinks with fruit juice flavor are not better for health. If one reads the label, one will see that they contain at best 10% of fruit juices, but especially sugars and dyes.
Published On
Thursday, December 29,2016-21:20:42[London]
URL: http://www.healthyeve.com/Soft-Drinks/
You Could Find More About This Article Via Useful Links: 
http://www.medicaldaily.com/pulse/soft-drink-dangers-8-ways-soda-negatively-affects-your-health-319054
https://www.hsph.harvard.edu/nutritionsource/healthy-drinks/soft-drinks-and-disease/
https://wellnessmama.com/379/reasons-to-avoid-soda/
http://www.telegraph.co.uk/food-and-drink/healthy-eating/11-reasons-to-stop-drinking-fizzy-drinks/
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