#healthy fruit
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cat-eye-nebula · 1 year ago
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The Erdon Lee Lychee - often known as the Giant Fruit Lychee or the Giant Lychee averages between 50-60 grams in weight but can top 100grams😍🤤 whereas a normal lychee is around 30 grams. The fruit is sweet, juicy and fragrant.
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roarysblog · 1 year ago
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dairyfreeveganqueen · 1 month ago
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The Digestive Benefits of Guava: A Healthy Tropical Fruit
Guava is rich in fiber, which supports healthy digestion and helps prevent constipation. Just one guava provides 12% of the recommended daily fibre intake.
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meher-teja · 5 months ago
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Fruit Bowl offers a vibrant selection of fresh, handpicked fruits, expertly arranged to delight your senses. Our creations are perfect for healthy snacking, gift-giving, and special occasions. Experience the taste of nature's best with every bite!
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discoverybody · 7 months ago
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Best Dry Fruits For A Strong Heart
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Including dry fruits in your diet on a regular basis can be a satisfying and nourishing step toward a diet low in cholesterol. Numerous benefits for cardiovascular health can be derived from dry fruits such as nuts and seeds, berries, and cherries, as well as other dried fruits like dates, figs, and prunes. They are rich in protein, fiber, antioxidants, vitamins, minerals, and good fats. Omega-3 fatty acids are abundant in nuts and seeds such as flaxseeds, chia seeds, pistachios, walnuts, and almonds. These fatty acids lessen the risk of heart disease and reduce inflammation in the body. Antioxidants, fiber, and polyphenols found in berries and cherries shield the heart from damage caused by free radicals. Other dried fruits with high fiber content, antioxidants, and blood pressure-regulating minerals like potassium include dates, figs, and prunes.
Numerous health benefits have also been connected to dry fruits. They help control blood sugar and cholesterol, lower blood pressure, enhance heart health, and minimize the risk of heart disease. However, because dried fruits are heavy in calories, it's crucial to watch portion sizes when eating them. It is advised to keep consumption to a small handful, or around 1/4 cup, every day. To further prevent extra sugars and salts, it's imperative to select dried fruits that are unsalted and unsweetened.
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gentlemanmotorslifestyle · 3 months ago
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svdaily · 2 months ago
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Earth’s candy.
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theereina · 2 years ago
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everybody-loves-to-eat · 3 months ago
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fullcravings · 4 months ago
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5-Ingredient Healthy No-Bake Chocolate Covered Brownies
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basicknowledge24 · 2 years ago
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infomuslimahterkini · 2 years ago
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The Delicious and Nutritious Watermelon and How To Enjoy It!
Elfatica.com – Watermelon is a fruit that is enjoyed by many people around the world. Its sweet and juicy taste makes it a favorite summertime treat for many. But watermelon is not just tasty, it is also highly nutritious and can provide a wide range of health benefits. Watermelon is a member of the Cucurbitaceae family, which includes other fruits such as cantaloupe, pumpkin, and cucumber. It is…
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roarysblog · 1 year ago
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daily-deliciousness · 11 months ago
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Tropical fruit salad
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feminineenergylife · 5 months ago
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Healthy Girl Era
Water ✔
Sunlight ✔
Nature ✔
Fruits & Veggies ✔
Positive Mindset ✔
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discoverybody · 8 months ago
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What Vitamins Are Found in Mangoes
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Mangoes are not only delicious, but they also contain critical vitamins that are necessary for good health. They contain high levels of vitamins A, C, and E, all of which have significant health benefits. Vitamin A helps to maintain good vision, skin health, and a robust immune system. Vitamin C improves immunological function, defends against free radicals, and promotes healthy skin and joints. Vitamin E is a potent antioxidant that protects cells from oxidative stress and boosts the immune system.
Mangoes also include vitamins B6, K, and folate. Vitamin B6 is essential for brain function, and vitamin K is required for blood clotting and bone health. Folate is critical for cell growth and development, particularly during pregnancy.
Mangoes can be used in a variety of ways to increase your vitamin intake. They can be eaten as a refreshing snack on their own or mixed into smoothies for a tropical flavor. Mangoes can also be used to sweeten and color salads, as well as to make mango salsa and chutney.
While mangoes are generally safe to eat, you should be aware of any potential hazards or precautions. Some people may be allergic to mangoes or have stomach problems after eating them in large numbers.
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