#hasselbackpotatoes
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Rosemary Garlic Hasselback Potatoes Indulge in the aromatic flavors of rosemary and garlic with these mouthwatering hasselback potatoes.
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Roasted Hasselback Potatoes with Garlic
A simple and delicious twist on classic roasted potatoes - try these Garlicky Hasselback Potatoes today.
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Hasselback Potatoes My husband usually cooks on Sundays. On one of those Sundays, he took ham out. I said “You can make the Hasselback Potatoes.” He found the recipe on Facebook the night before and I printed it off. Well, we ended up doing it together. In the article the recipe was from, it said to place the potato on a serving spoon and cut until you hit the spoon.
How they looked before baking.
How they looked after the first round in the oven.
How they looked after adding cheese and putting back in oven.
***Don’t mind the pictures. I used my camera on my phone. (I am not a big fan of those cameras.)***
We didn’t have fresh herbs but, we used salt, pepper, Italian seasoning, and taco blend cheese. My husband then added sour cream to his after they came out of the oven.
The article also said you could add your extras during the second part of the baking time during the last 5-10 minutes. I, unfortunately, didn’t see this the part about adding the extras in the last 5-10 minutes. The shredded cheese was done just a little too much after being put on in the last 40 minutes. We also ended up having to bake them 10 minutes longer. Be sure to adjust cooking time according to size of potatoes.
Before we get to the recipe, let me tell you about Hasselback Potatoes. They originated in Sweden and are that countries version of a baked potato. Also known as the Accordion Potato. This potato dish was first introduced in the 1940s, Hasselbacken in Stockholm, Sweden.
Now, for the recipe as we found at http://www.thekitchn.com/:
Ingredients
4 large potatoes, Yukon Gold, Russet, or Red Bliss
4 tablespoons melted butter, olive oil, duck fat, bacon fat, coconut oil, or a mix
Salt
Pepper
Optional extras: minced fresh herbs, spices, grated cheese, bread crumbs, panko crumbs
Instructions
Heat the oven to 425°F with a rack in the lower-middle position.
Wash and dry the potatoes: Scrub the potatoes clean and pat them dry. You can also peel the potatoes.
Cut slits in the potatoes, leaving the bottom intact: Cut slits into the potato, stopping just before you cut through so that the slices stay connected at the bottom of the potato. Space the slices 1/8-inch to ¼-inch apart. You can rest the potato in a large serving spoon and use that as a guide for when to stop slicing — slice straight down and when your knife hits the edge of the spoon, stop slicing.
Brush the potatoes with half the fat: Arrange the potatoes in a baking dish. Brush the potatoes all over with butter or other fat, including the bottoms.
Sprinkle with salt and pepper: Sprinkle the potatoes generously with salt and pepper.
Bake 30 minutes, then brush with butter: Bake the potatoes for 30 minutes. At this point, the layers will start separating. Remove the pan from the oven and brush the potatoes again with fat — you can nudge the layers apart if they’re still sticking together. Make sure some of the fat drips down into the space between the slices.
Bake another 30 to 40 minutes: Bake for another 30 to 40 minutes, until the potatoes are crispy on the edges and easily pieced in the middles with a paring knife. If you’re adding any extras, stuff those into the slits and sprinkle over the top 5 to 10 minutes before the end of cooking. (Total baking time is 60 to 70 minutes for average potatoes; if your potatoes are on the small side or are larger, adjust cooking time accordingly.)
Serve immediately: These potatoes are best straight from the oven while the edges are at their crispiest. REMEMBER, LIKE, COMMENT, TWEET, PIN AND SHARE!!! (¯`v´¯) `*.¸.*´ ¸.•´¸.•*¨) ¸.•*¨) (¸.•´ (¸.•´ .•´ ¸¸.•¨¯`•.•:*¨¨*:•..•:*¨¨*:•..•:*¨¨*:•..•… ┊ ┊ ☆ ┊ ★ ☆☆✔ Like ✔ “Share” ✔ Comment ✔ Repost ✔Tag ✔Join Whip it Up Recipes https://www.facebook.com/groups/whipitup/ FACEBOOK PAGE - https://www.facebook.com/Whip-It-Up-Recipes-153679348607250/ PINTEREST - https://www.pinterest.com/whipituprecipes/ TWITTER - https://twitter.com/whipituprecipes Instagram: https://www.instagram.com/whipituprecipes1/ Facebook Group: https://www.facebook.com/groups/whipitup
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Garlic Butter Hasselback Potatoes with Herbs are the ultimate oven-roasted potato perfection and a great side dish for any meal
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Messing around with #Hasselback cooking. The beets are prepared with lime butter and finished with a lime salsa from #limeleaves - really new taste, the #caramel notes and the crispiness in the beets are stunning. Recipe from #ottolenghiflavour. #beets #rotebeete #hasselbackpotatoes Anybody sharing my experience that #ottolenghiflavour is much more difficult than #ottolenghisimple (techniques, hints in the description, meeting the picture)? (hier: Berlin, Friedrichsain) https://www.instagram.com/p/CLAXol2BHL6/?igshid=1p8qex9xocfmi
#hasselback#limeleaves#caramel#ottolenghiflavour#beets#rotebeete#hasselbackpotatoes#ottolenghisimple
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Osso-bucco de dinde aux couleurs d'automne. #ossobucco #hasselbackpotatoes #cuisinemaison (à Bassin d'Arcachon) https://www.instagram.com/p/CInZLQ0HUDE/?igshid=avk9f3mz2azi
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Good evening(Maswera sei, Litshonile) Dinner packed meals available get in touch to yours in advance on 0774859750 https://wa.me/message/2HJJU7LF6F3CC1 or email on [email protected]. Harare based Hasselback potatoes, ox-liver, sautéed oyster mushrooms and white sauce. . . . . #tendyculinaryfocus #dinnerpacked #hasselbackpotatoes #oxliver #mushrooms #whitesauce #zimbabwe🇿🇼 #harare (at Harare, Zimbabwe) https://www.instagram.com/p/CDotc6Gj-Od/?igshid=tcpdhuksjb5q
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These Hasselback potatoes are thinly sliced potatoes that are roasted to golden brown perfection, then topped with cheese, bacon, sour cream and green onions. An easy yet impressive side dish that pairs perfectly with chicken and beef!
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Grilled halloumi and chorizo salad with hasselback baby potatoes. If there is anything good to come out of lockdown it is fabulous meals on a weeknight. Who knew :) #halloumi #chorizo #hasselbackpotatoes #weeknightdinner #lockdowncooking #familymeals #slimmingworld #slimmingworldfriendly #veryyummy #SFR #foodie #foodblogger https://www.instagram.com/p/CBd3Z-Rjxxk/?igshid=1h5a236abintr
#halloumi#chorizo#hasselbackpotatoes#weeknightdinner#lockdowncooking#familymeals#slimmingworld#slimmingworldfriendly#veryyummy#sfr#foodie#foodblogger
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Hasselback Potatoes! An Excellent side dish for your next meal! Using skewers, chopsticks or wooden spoons, line them up on the sides of the potato and slice down but not all the way through. Mix 1/3 cup of olive oil with 1 stick of softened butter, salt and pepper and brush on throughout baking at 450° for 55 minutes posted on Instagram - https://ift.tt/38C5Pvw
#foodblog#clubpudding#hasselbackpotatoes#potatoes#foodbloggers#dinner#sidedish#hasselback#thefeedfeed
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🇸🇪 tasteatlas.com/hasselbackpotatis A little tip for making Swedish Hasselback potatoes - when slicing potatoes, place them on a wooden spoon and slice - the roundness of the spoon prevents you from slicing your spud all the way through! . 📷 photo by @missmarzipancom . ➡ Submit your local food and tag #tasteatlas . #foodlovers #foodpic #travelblogger #travel #foodblogger #instatravel #instafood #foodie #dish #chef #chefslife #instachef #tasty #golocal #traditional #authentic #hasselbackpotatis #potatoes #hasselbackpotatoes #hasselback #sweden #swedish (at Stockholm, Sweden) https://www.instagram.com/p/BuZpt5JllvQ/?utm_source=ig_tumblr_share&igshid=acmgjdkxsc09
#tasteatlas#foodlovers#foodpic#travelblogger#travel#foodblogger#instatravel#instafood#foodie#dish#chef#chefslife#instachef#tasty#golocal#traditional#authentic#hasselbackpotatis#potatoes#hasselbackpotatoes#hasselback#sweden#swedish
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it all started with briny, pristine Beach Plum & Norumbega oysters, followed by ramón peña sardines & sourdough, hasselback potato, creme fraiche, horseradish, chive (swoon), grilled napa cabbage, fish sauce, lime, toasted peanut, and the salad that haunts me, so flavor forward - the description fails to convey: endive & baby gem salad, tarragon vinaigrette plus steller cocktails by @vlicious @vernickfish #rawbar #shellfish #eatatthebar #oysters #beachplum #norumbegaoysters #ramonpeña #sardines #sourdoughbread #dinephilly #infatuationphilly #eaterphilly #hasselbackpotatoes #artisancocktails #barfood #latenight #datenight #travelerstorytellerchef #icravephilly (at Vernick Fish) https://www.instagram.com/p/CeJ4urkpAM3/?igshid=NGJjMDIxMWI=
#rawbar#shellfish#eatatthebar#oysters#beachplum#norumbegaoysters#ramonpeña#sardines#sourdoughbread#dinephilly#infatuationphilly#eaterphilly#hasselbackpotatoes#artisancocktails#barfood#latenight#datenight#travelerstorytellerchef#icravephilly
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#simplesalad #roastchicken #hasselbackpotatoes #cherrysnomz https://www.instagram.com/p/Bp0LwegBtmw/?utm_source=ig_tumblr_share&igshid=eke67uxenlpx
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Steak, Hasselback potatoes, mixed beets, chanterelles and cavolo nero for dinner. Still no taste or smell, but according to TheMan it was delicious, which I very much believe… #dinner #steak #cavolonero #beets #chantrelles #hasselbackpotatoes https://www.instagram.com/p/CZU_vwItEVw/?utm_medium=tumblr
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First Sunday dinner out in over a year, and it’s absolutely amazing!!! @brinkburn_street #foodporn #roastlamb #roastbeef #sundaydinner #roastdinner #beef #lamb #potatoes #yorkshirepudding #gravy #sweetpotato #parsnip #brocoli #redcabbage #cabbage #hasselbackpotatoes (at Brinkburn Street Brewery, Bar & Kitchen) https://www.instagram.com/p/CYgoy4IIFon/?utm_medium=tumblr
#foodporn#roastlamb#roastbeef#sundaydinner#roastdinner#beef#lamb#potatoes#yorkshirepudding#gravy#sweetpotato#parsnip#brocoli#redcabbage#cabbage#hasselbackpotatoes
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