#hand mixers with bowls
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Storytime, when I started a second playthrough it was mainly because I craved sudoku. Female Ryder (custom), Scott Ryder / Mass Effect Andromeda (c) Bioware
#mass effect#mass effect andromeda#mass effect fanart#bioware#female ryder#custom ryder#scott ryder#comic#sudoku#remnant decryption puzzle#I'm a sucker for logic puzzles what can I say#but only the ones I can manage are good. the rest are obviously designed poorly.#so. I made a really disgusting soup this week because several years ago my mom bought these sliced... beet artichokes? I dunno. anyway#they were forgotten in the basement freezer and when I moved I decided to bring them with me and see if they could be eaten#and you can (usually) make a really nice soup with them and potatoes etc but problem 1 was that they were not properly cleaned#and since they had been frozen I saw no clear way to like. fix them. so I popped them in the pot thinking it would all boil apart anyway#and here comes problem 2 - it's all supposed to be blended with that hand mixer thing you know? but I had forgotten it while moving#so I only had my electric whisk available for like 1 kg of root vegetables and almost 2 l liquid all needing to be crushed together#and I could not do it in the pot because it might damage the glaze or whatever so I stood there scooping everything into a bowl#and then tried to whisk it together into a smooth soup with my little electric whisk. I shall tell you that this was not a good idea.#anyway so I have been eating this lumpy yellow-grey mess with bits of peel in it and while writing this I still have three more days to go#every evening has been me going 'if you eat it you can have something nice after ok? don't look at it just swallow...'#and two weeks before this I made a really lovely fake palak paneer and it was a week of bliss and I suddenly started writing a lot#and after that came this soup#it's fine. it's fine. I would be hard pressed to cook anything worse than this for next week. so it's fine.
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#I am SO stupid#like actually stupid#but at least its funny#making brownies#poured the mix into the tin#âhuh this is looking runny i wonder if using the hand mixer would helpâ#looks a hand mixer and sees the bowl of flour that I'd forgotten to put in the mix#đ¤Śââď¸đ¤Śââď¸đ¤Śââď¸
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lemon cake with blueberry compote filling and vanilla buttercream frosting is done. even though my dishwasher is broken and I've had to do all these dishes by hand đŁ probably pics tomorrow to show off the whole thing when it's cut and you can see the filling đ
#I am very tired now and my back hurts from having to stand at the sink and wash like. everything.#I mean I generally wash my bakeware by hand and my stand mixer bowl and paddle#but like measuring cups & spoons & cutlery & bowls & alll the other shit. goes in the dishwasher. but not now! and I am very tired.#and my hands are SO DRY#cause not only have I had to do these dishes but dishes from cooking my dinner and everything else too đ#but yeah it's done! fruit filling in the middle! yay! I'm gonna go put my pjs on now lol#erin explains it all
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guy who really likes to bake but is so scared of hand mixers
#the kickback. the sound. when it hits the side of the bowl. id rather die thanks!#ive got god's hand mixers right here (and then i flex while holding a wooden spoon. or a whisk)#welcome to the gun show. ive made gingerbread cookies.#i havent been evaluated for autism professionally so dont ask
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ok if a hand mixer shrieks like the damned when set to creaming softened margarine thats been sitting in the sun for a good while, thatâs not appropriate mixer behaviour is it? thatâs a sign one should acquire a better hand mixer, right?! trying to prove something to my mum >:C
#dont tell me to use the stand mixer it cant cream butter#it cant even reach the bottom of the bowl like.............#my hand mixer at home is fine for cookie dough#my mum insists that a hand mixer is not for cookie dough and that cookie dough is Too Powerful for it to handle#why the jesus does this have five settings if it cant do cookie dough#this is also like the 6th superstore pc brand crap my mum has had in 7 years so#as soon as hand mixers go on sale i want to get her a better one this is Ridiculous#hapo rants#personal hapo
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Made this recipe for Christmas! Turned out great!
Peppermint Red Velvet Cake
#having to clean up the buttercream was like hell on earth though#like sticking you hands into a tub of butter and then having to wash them off#and off of the mixing bowls. and the spatulas. and the mixer.#tasted great tho!#recipe
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they should make a dishwasher that can fit more frying pans even when you have the bowl from your stand mixer in there
#very specific frustrating thing happening here#like i really can't squeeze a frying pan in there because my mom already put the mixer bowl in there? bullshit it's flat!#and no i will not hand wash it the water doesn't get hot enough to kill the sink nasty
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i just added like 5 tablespoons of yogurt to my buttercream instead of milk. why did i do that.
#made a cake cause i was bored#now my frostings runny and lowkey seperating :(#i chucked the cake in the fridge to give the butter a chance to save me#we'll see how it is in the morning#not looking good though#i had a test slice and it just tasted like sugar#i was hoping the yogurt would end up cream cheesy#and it was in the bowl just not on the cake#im not celebrating anything just testing my new cheapo hand mixer so its fine#just dissapointing
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Baking bread is all fun and games until you remember you don't have a bread tin <( _ _ )>
#i just wanted to make something I'd eat after dealing with application bullshit#milk bread seemed yummy and fairly uncomplicated#wrong#i used the wrong pan immediately cause i forgot we even had sauce pans#then my mixer was having difficulty trying to knead the bitch ass dough so i kept stopping every once in a while to question existence#for a minute i didn't think i had enough butter#then my bowl got stuck in the mixer cause the force of the shaking locked it in#and when i thought everything was over#the final proof had the dough overflowing of the pan i put them in#by that point the oven was ready and i was oiling everything until i caved and put them in a glass dish#but ofc i forgot about putting the egg wash until three minutes had already passed#so now I'm keeping watch to make sure it doesn't get burnt with a ready foil on hand#but even that seems unnecessary so now I'm gonna have to trash a good piece of tin T_T
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i feel like rafe and sweetheart!readers first kiss comes from reader but rafe deepens it. like sheâs teaching him how to make frosting and heâs got some on the corner of his mouth and sweetheart!reader is like âuhm rafe⌠you have- nvmâ and just stand on her tiptoes to kiss it off and he goes nuts sitting her on the counter to finally kiss her the way hes wanted to the whole time.
warnings: fluff, heated kissing, rafe hating his job lol
âmake sure you leave the mixer in there long enough.â you were currently teaching rafe how to make your infamous buttercream frosting, and even though he was doing good, he couldnât stop himself from dipping his finger inside the bowl every five seconds.
âitâs gonna be gone before we could finish!â you laughed, playfully swatting his hand away. âalright, alright.â he backed away, watching as you took over mixing for him. âi really appreciate you, you know..â you had spoken up, meeting his eyes.
âfor what?â you stopped what you were doing, leaning against the counter to face him. âfor everything. i donât even have to ask you to do anything for me, you just do it.â you shrugged. rafe nodded, smiling softly. the action drew your attention to his lips, a smudge of frosting smeared on the corner.
you giggled, shaking your head as you pointed at his mouth. âwhat?â he started wiping his face, your giggles turning into full on laughter as he continued to miss the spot. âwhere is it?!â just as you were about to reach up, you noticed the frosting on your own fingers.
âjust- um, okay..â you tippy toed, bringing your lips to barely brush over his before pulling away. rafe just about died when he saw you lick away the sweet mixture, your eyes sparkling as you looked up at him. âdid i overstep?â it was silent for a few moments before you found yourself being manhandled.
his lips were on yours in an instant, both of you melting into each otherâs touch. youâd wanted this from him since the day he bought your entire basket of cookies at the country club. you moaned into the kiss as he picked you up, placing you on the counter.
nothing, not even the bowl of frosting next to you two, was sweeter than hearing those pretty sounds leave your lips. rafe wasted no time, slotting himself between your thighs as his hands dug into the skin of your waist. he had never wanted someone this bad.
you werenât used to being kissed like this, your fingers trailing across his chest as he deepened it, his tongue finding yours. butterflies fluttered in your tummy when you heard rafe groan. ây/n..â he pulled away breathlessly, swallowing thickly at the sight of your already swollen lips.
âdonât stop.â you tugged on his shirt, a smug look forming on his face. as much as he wanted to keep going and flip up that skirt of yours, he pulled away, hard as a rock in his jeans. you noticed immediately, wanting nothing more than to please him in that very moment.
âi donât want you to think iâm here just to have my way with you.â he cleared his throat, your shoulders falling in defeat when you heard the jingle of his truck keys. âi know that..â you trailed off, stepping closer to him. he took your lips again, this time placing his hand on the small of your back.
your eyes fluttered closed, your dainty palm resting in the curve of his neck. âplease donât leave.â you whispered, his erection pressing against your stomach. rafe pecked you one more time before his phone rang.
âhello? yeah, i-, iâm on the the way already.. yes, i know we have work early. alright. iâll see you.â
âthat was my dad. we have a job in the morning.â he pinched the bridge of his nose, sighing. âwhen we take that step, i donât want to be in a rush to get home or leave you before you wake up.â rafe held your face in his hands, tucking a piece of hair behind your ear.
you didnât want that either. nodding at his words, you hugged him, relishing in the feeling of his arms wrapped around you. âokay.â you hated every second of watching him walk to his truck. âweâll pick up where we left off, âpromise sweetheart.â you smiled, giving him a small wave as he drove away.
#â¤ď¸â âš works#âËâšâĄ pogue!sweetheart!reader#outer banks#outer banks fanfiction#outer banks smut#obx#obx fanfiction#obx smut#obx rafe#rafe cameron#rafe cameron smut#rafe cameron fanfiction#rafe cameron x reader#rafe cameron blurb#rafe cameron fic#rafe cameron x y/n#rafe cameron prompt#rafe outer banks#rafe smut#rafe obx#rafe x reader#rafe cameron imagine#rafe fanfiction#rafe imagine#rafe x you#rafe fic#rafe fluff#rafe prompt#rafe cameron x you#drew starkey
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cupcakes and kisses.
â mingyu x gn!reader
â fluff without plot and soooo self indulgent it's crazy
â contents : established relationship, kissing, sexual tension, kissing, suggestive content, kissing, baking, did I mention kissing
"Thank you for your purchase I hope you have a good night!" the cashier wishes while giving you your pack of rainbow sprinkles.
you smiled at her and walked out into the streets so that you could make yourself back home. the sun was just setting in, and people every where were rushing back. you were in no hurry though, your apartment was just down the block and your boyfriend was still busy whipping up some vanilla frosting.
thats why you came out in the first place, he was making cupcakes for movie night, but ran out of sprinkles for the funfetti frosting. and you, being his little minion helper, volunteered to get him some.
you were an amazing cook when it came to breakfast or brunch, but baking on the other hand, hah. baking was completely out of your expertise.
you once tried to make cookies, but they neither spread nor softened and came out as rocks. they were so inedible that even the ants wouldn't touch them. you remember getting rid of them by chucking them at your brother whenever he annoyed you.
when you finally reach your apartment, your boyfriend calls put your name, and you quickly change into your home slippers and run towards him.
"I'm here I'm here" you said, sprinting towards him with a large smile on your face. mingyu smiles back at you but doesnât stop his mixer-blender-thing from working, "did you get the sprinkles?" he asked, his head tilting to the side in a very cute manner.
you raise the pack of sprinkles and wiggle it a little to show off your excitement. mingyu lifts one of his hands up, like a gate, and you immediately step inbetween them, successfully trapping yourself in his arms.
he turns the mixer-blender-thing off and plops his head on your shoulder, watching you tear off the packet with your teeth and pour a generous amount of sprinkles in the bowl.
mingyu had a habit. his friends would always tease him about it, but honestly he found it quite cute. It was not his fault he found everything you did so endearing that he just had to stare at you as if you were hanging the stars on the sky.
it was not his fault you were so pretty to look at, with your perfect lips and perfect eyes. or the way you looked the best when you were busy. it wasn't his fault.
you found that staring habit of his cute too. but that's probably because you did the exact same thing. but were you really to blame when everything mingyu did was absolutely perfect. especially when he baked, his concentration and attention to detail always made you proud. so it most definitely wasn't you fault either.
when you were done pouring out your sprinkles, you hummed contently and waited for him to start the blender again. but he doesn't move. you look up at him with a raised eyebrow, "something wrong, babe?" you asked, worry flashing in your eyes.
you expected him to come out of his trance, but he just shakes his head side to side, with the same look in his eyes. then he thinks for a moment before his lips moved into a tiny smile and he nods his head, "yes" he said, and you could practically see the gears turning in his head.
mingyu let's go of the hand blender and grabs your waist to turn you around to face him. you give him a curious look and he just winks at you. then he turns you both around and picks you up on the kitchen island behind him.
he buries his head in your neck and trails sweet kisses all the way up to your ear. you wrap one hand around his waist and the other around his neck, your fingers playing with his hair, and you giggled whenever his kisses would tickle you.
this was normal, mingyu always kissed you every chance he got. but he always bothered to make up a stupid excuse before it, which is exactly what lead you to ask, "why so touchy, baby?"
"need to kiss my pretty baby" he said casually, as if he did this every day (he did). you laughed and let him place strategic kisses in all the right places. your forehead, the space between eyebrows, both your cheeks, and every single mole on your face.
when he finally reached your lips, you cup his cheeks. he leaned in to ever so slightly brush your lips, he releases a breath and pulls away kissing the corner of you mouth instead, you feel your heart grip itself.
he pulls away and smirks when he sees the shiver, he caused, go down your spine. "so needy for my kisses, yeah?" he asked, a smug grin taking over his smile.
you hadn't realised that the tension had caused your hands to slips down to his chest and hold his favorite jumper in a fist. you pulled him closer towards you, "need you to kiss me gyu, please" you begged.
mingyu could never deny you, and he knew that you knew that and used it against him very often, but he still chuckles at your tactics and leans in you press his lips against your in a big fat kiss.
you wrap your legs around his waist and pull yourself closer towards the edge of the counter so that you could feel him better. you wouldn't let his pulls away from you that easily again.
mingyu smiles into the kiss when he feel your clutch on his jumper. he loved teasing you, but he loved this more. the way your possessiveness would peek out and you would be less reluctant to let him go.
mingyu lays his hands flats against the counter so that he could kiss you better, and feel you closer. you hands were crossed around his neck.
his mouth moved in perfect sync with yours and you were sure you could die like this, with him kissing you absolutely senseless.
he pulls away from you for a second and look down at your eyes, you were both panting. he tucks a piece of hair behind your ear and leans back inâ DING.
both of your heads turn towards the little potato shaped timer kept above the oven. "aw the cupcakes are done" mingyu said sadly, his lips forming a small pout. you rolled you eyes and pushed his hands off you. you cupped his cheeks and turned his head to look at you. "so why are you pouting?" you asked, laughing softly at his cute little sad face.
"wanna kiss you a little longer" he said, speaking in pout while trying to tuck himself back in between your legs. you made sure to keep them shut.
you press a small kiss on his cheek, "we'll kiss later I promise. for now lets finish those cupcakes, yeah? " you said while jumping off the counter and walking towards the oven to take out the cupcakes. you make sure to grab mingyu's hand on the way so that he would follow you.
mingyu takes the opportunity hug you from behind and follow you like a dumb puppy. he breaths in your hair and smiles againt your neck, "I love the way you smell" he said.
you snorted, "that's not creepy at all."
"hey I'm not creepy I just liked the way the love of my life smells okay?" he pouts again, this time angrily.
you laughed again and turned around in his arms to face him. "thank you baby" you said sincerely, then got on your tippy toes to kiss him, "I love you too" you said.
mingyu felt the butterflies in his stomach go crazy. he was pretty sure the cupcakes would burn if he didn't turn off the oven soon, but who cares? he was kissing the smartest, the most beautiful person alive. for him, it really was you who hung the stars in the sky.
#kim mingyu#seventeen#fanfic#kpop#mingyu#mingyu x reader#mingyu x you#mingyu x y/n#kim mingyu x reader#kim mingyu x you#kim mingyu x y/n#kpop fanfic#svt#svt fluff#seventeen fanfic#seventeen x reader#seventeen x y/n#seventeen x you#seventeen kim mingyu#fluff#baking#cute
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oh my god i figured it out
okay so it took an accident of me not checking on it, but I FINALLY figured out why I wasn't getting enough loft on my bread:
I was NOT giving enough time for yeast/bacteria production.
So if I do my other bread recipe's 4 hour levain development, then follow the pullman's recipe and do about an hour and a half initial rise (with stretch and folds) with a one hour final rest and rise, I get something like this:
okay that rose in the oven but like. not a whole lot, yknow?
tried again, a little longer on the levain, but this time I tried to do the final rest/rise in the fridge overnight like when you have an overnight ferment on a classic sourdough
oh that's a lot better! but the recipe is for a PULLMAN'S loaf, it should be square as possible, am I using enough ingredients?
NO I WAS. I JUST WASNT GIVING ALL THE TIMES ENOUGH TIME
this time I let the levain (40-50g starter, 35g whole wheat flour, 35g AP flour, 70 mL water) develop for like six and a half hours in a proofer or a slightly warmed oven.
pour levain into a stand mixer if you've got one, bowl if you dont. Mix in sugar (35g) and warm water (400mL). Let that sit for the usual half hour in proofer.
add flour (600ish grams total, i often do about a third whole wheat to two thirds AP), 5g salt, 80-90g fat of choice (butter, margarine, etc). I put it in the stand mixer for around 10 minutes on low. (this is a REALLY old stand mixer so it CAN go real slow- do 7-8 min on lowest setting on a modern mixer, 15 min if you wanna do a hand knead)
cover and put in proofer. As usual I did 4 stretch and folds at half hour intervals, but on the final interval I forgot about the timer- it was left in the bowl for around a full hour after the last fold rather than the planned half hour.
by the time I checked on it, it rose WAY more than i was expecting it to. Decided to roll with it (lol), greased the pullman's pan (butter if no one's allergic, margarine otherwise), flattened, rolled up the dough, plopped it in and slid on the lid.
Did the final rest for two full hours in proofing temps, then baked at 350-60ish for a half hour with the lid slid on, 15 min with the lid off.
so, all in all: the ideal loaf of pullman's sourdough starts when you wake up and comes out around dark lunch.
not practical but hey! an interesting study to be sure
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the fellowship bbq:
gandalf: arrives last (a wizard is never late), brings the most bizarre things with him. seven hot dogs buns (the exact number needed), a pepper shaker, (they ran out of pepper mid bbq) and fourteen napkins (there was a spill)
gimli: brings the beers. he has a giant ass cooler covers in rock (ha) band stickers as well as national parks. brings like,,., artisanal, local shit. unheard of brands and always fantastic. also brings homemade lemonade which is unironically the best shit ever. (the secret is he adds a pinch salt. the second secret is that the salt is âhome grownâ
legolas: oh boy legolas. really doing his best to master the art of pasta salad and itâs not going great. has brought: loose, uncooked penne mixed in with oak leaves, a ziplock bag of wet spaghetti and a separate ziplock bag of ranch dressing, three and a half raviolis on a bed of lettuce, and most recently, four different boxes of macânâcheese, unopened, and arranged artfully in a stand mixer bowl.
frodo: brings jello. every time. box-ready, red dye 40, un-name brand, jello. itâs the only thing he can reliably make and bring. itâs weirdly a hit every time. mostly because legolas and pippin play a game where they see how much random shit they can stick in it before the jello collapses.
sam: would love to bring the pasta salad but legolas says he has that covered. instead, brings potato salad and fruit salad. also brings the plates, forks, table cloth, condiments, seasonings and fly-covers. also bakes brownies with sprinkles themed per season.
merry: also brings brownies. do not eat merryâs brownies if you are driving or plan to drive within the next three days. pays sam like 20-50 bucks cash (whatever he can grab from his parents before he arrives to the function) because he wants to contribute more but hasnât figured out how.
pippin: well,,, pippin. if youâre lucky with a giant ass watermelon, uncut. now your job to prep it as you see fit. also has a basket of loose produce he picked from his neighbors garden. thereâs like,,,, sixteen cherry tomatoes and a fist full of mint.
boromir: is very protective of his grill. this does not stop merry and pippin from sneaking bites of of the cooking meat. has various âkiss the cookâ aprons he cycles through. has a smoker and a grill, separate, brings both if not hosting. serves everyone else first. makes his patties from scratch.
aragorn: (?????) jerky. deer, probably. trail mix, fruit leather, mushrooms. all home made and foraged. sometimes brings baskets of wild blackberries. is more suited to picnics than barbecues. would like to one day man the grill- he can cook meat decently- but boromir wonât let him because heâs to light handed with the seasoning.
#lord of the rings#jrr tolkien#lotr#lotr headcanons#legolas#gandalf#elves#jrrt#legolas greenleaf#samwise gamgee#frodo baggins#peregrine took#meridoc brandybuck#merry brandybuck#pippin took#gimli#gimli son of gloom#merry and pippin#boromir#boromir son of denethor#aragorn#aragorn son of arathorn#gandalf the wizard#gollum#the fellowship of the ring#my controversial tolkien food headcanons#fellowship of the ring#lord of the rings headcanons#the lord of the rings#the fellowship
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ghoap x reader / 18+ mdni / dark themes / prev here / masterlist
Six thirty in the morning might be your favorite time of day.Â
Itâs the before.
Before anyone else comes in, before the morning rush, before the chime of the front doorâs bell, before the shop is filled with lines of people, before it all upends you.
At six thirty in the morning, you sit in the back, perched on the prep table, with a fresh cup of coffee. You leave the side door open, screen separating you from the world, fresh air mixing with the smell of strawberry basil scones, cinnamon coffee cake and mini kolaches, fruited with whatever jam youâve managed to throw together. Steam rises, semolina spills, the sun dawns, and the world wakes⌠all well after youâve had your breakfast.
This corner of the city is busy, and the shop always hums like a well-oiled machine in the dregs of a rush, the front counter team churning out specialty coffees and teas effortlessly. Itâs cyclical, similar faces every day, morning commuters rushing in and out, locals settling in a nook with their laptops and lattes, people swinging in for a quick bite. You hide in the back, usually, elbow deep in sudsy warm water with your mountain of dishes, answering the occasional shout of 'do we have more of-' and 'just sold the last-'
This morning in particular, cranberry orange scones, pumpkin muffins and mini quiches are the only things left cooling on the speed racks, waiting patiently for their turn to be placed in the display case, an endless cycle of replenishment lasting until the rush dies down, morning fading into afternoon, triple shot monstrosities turning into decaf coffees.Â
Itâs laborious, this routine. Five, six, sometimes seven days a week, going to bed with the sun, rising before it. Your wrists ache from rolling dough, cutting dough, scraping dough. Your back weeps when you lift the bowl from the mixer stand every morning, and your joints fare no better. You need new boots, and new insoles for your new boots, and probably a new standing mat, though you know your boss will never go for it.Â
Youâre tired.
The exhaustion settles into your bones easily today, wearing you down until youâre allowing your eyes to close, wilting atop the butcherâs block-Â
The shop phone rings.Â
You heave yourself down and swing through the double doors to the front, scrambling for the classic corded receiver, nearly fumbling it in your hands.Â
âHello?â Shit. You always forget to answer with the shopâs name. Youâre not exactly the customer facing part of the operation. âGalaxyâs.â You correct and⌠wait.Â
Thereâs no response.Â
You think you can hear someone breathing, something rustling, but itâs too faint and difficult to make out.Â
ââLo?â You try again, but still, thereâs silence. Itâs an unending moment, you on one end⌠who knows what on the other, and you hold your breath, straining to hear, to listen.Â
The line clicks dead in the next second.Â
Odd.Â
The shop girl is chewing gum.Â
Youâve told her a million times not to chew gum when sheâs working the counter, but clearly, sheâs never heard of norovirus, and youâre not the boss, or the owner, so being the broken record only gets you so far.Â
âThereâs someone out front to see you.â She snaps it between her front teeth, and your molars grind together like stone.Â
âWho?â You toss a clean towel on the stainless steel table in the middle of the kitchen with a frown. You donât really get visitors here, most of your friends are in the same industry, and either work the line too late to be up in time to even get coffee somewhere, or are already at work, buried beneath a bain-marie and the never-ending sound of a ticket printer.Â
Thereâs dried, caulked dough caked to your fingers, shoved up underneath your nails, and you brush them self-consciously against the ratty old apron stretched across your waist.Â
The surprise lingers on your tongue, and then explodes when you spot the massive dusky blonde from the other day, the one who was with the guy who split the coffee all over your favorite dress. Heâs too tall, and too broad, and too imposing, everything in your sense of self-preservation screaming at you to run when he notices you approaching, gleam of a predator sparkling in his eyes. Â
Still, somewhere, tucked away, it thrills you, the idea of them, the balancing act, two halves of a whole. Heâs etched from stone, strong and steady, while his partner is saporous, vibrant, and riotous, crystal blue eyes sparkling in the mid-day sun.Â
You wonder what they're like. What they talk about. What they do.
Curiosity killed the cat.
Your skin prickles once you fall into his orbit, immobilized by the molten toffee pooling around his irises. You float for a second, tracing his knifeâs edged jaw, the fullness of his lips, imperfect pieces puzzled together to make a masterpiece, and then crash back to earth quickly, realizing youâre standing in front of him⌠staring.Â
âUh. Hi.â What is he doing here? How did he know where to find you?
âSorry to barge in on you at work.â He starts immediately, wallet appearing from his back pocket like a magic trick. âWanted to make sure we settled up.â Thick fingers hold a folded nest of notes, and you stare down at them, slowly processing what he means.
Cash?Â
âOh, I⌠I have⌠venmo. Or we could use apple pay, you didnât have to come all the-âÂ
âDonât have venmo.â His mouth tilts, and you go with it, head listing to the side like a wayward buoy. âThis is easier.â He pushes it into your hand, peeling your fingers back to enclose the money in your palm, heat sparking up your spine.Â
âHow did you know where I worked?â You blurt, unable to keep it at bay any longer. The question singes, settles uncomfortably in the sparks between you.Â
âSaw you in the back yesterday, when we were in for a cuppa.â Oh. Suspicion sheds, snakeskin left behind on a cold, dusty trail, suspension of disbelief settling in the back of your mind. Sure. After all, this is where you ran into them last week, on your day off. They do come here.Â
âWell. Thanks.âÂ
âItâs our pleasure. Hope the stain came out okay.âÂ
âOh, yeah. Itâs⌠still at the cleaners.â This is absolutely false, but he doesnât need to know that. The spare bills will probably go towards your energy bill, and the ruined dress will go in the trash.Â
It is what it is.Â
âCouldnât help but notice when I was cominâ through the parking lot that the back door is open.â His voice swoops low, dropping into a rumble, and you blink, lips parting.Â
âOh, um y-yeah. I like the breeze.â He shakes his head, a simple rejection, leaving you spinning.Â
âCityâs not the safest right now, yeah?â Oh, yeah. Of course, you knew. Rival factions of organized crime were leaving a red sea of bodies in their wake all over town, a new murder popping up in the headlines nearly every week.Â
But you were safe. You were fine. Galaxyâs had never been stained with the bloody touch of any of them, and you took it as fact. Permanence.Â
You agree reluctantly, watching the storm clouds roil on across his expression before evaporating. You shrug, hands clutched in your apron, doubt and skepticism clear on your face.
His expression shutters. His eyes turn cold. Â Â
His thumb and forefinger dart through the air, latching onto your chin.Â
You freeze. You should tug away, jerk backwards, yell and scream and hiss, but all you can do is stand there, caught in a trap and trembling as he leans forward to murmur in your ear.Â
âLock the door, little doe.âÂ
#peaches writes#guess the au?#ghoap x reader#simon riley#simon riley x reader#simon ghost riley#simon ghost riley x reader#still written on the phone so#mind the mistakes
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jacob elordi and yn make valentine's dinner | vogue
MASTERLIST | MY PATREON
"Hi Vogue, It's Jacob," he greeted the camera, he was wearing a simple white t-shirt and jeans but looked absolutely dreamy, "And today I'm cooking a special Valentine's dinner for my girlfriend YN."
You smiled at him from the side of your kitchen, ready for him to introduce you.
"She's actually here to help me," that was your cue to walk into the frame, he pulled you by the waist and you grabbed the side of his face gently and pecked his lips, "She cannot cook to save her life," he spoke to the camera again, "So my role in the relationship is basically to be her personal chef."
"Okay, cut the sass," you chimed in, "Let's do it, what are we making today?"
"We're making a heart shaped pizza, since It's Valentine's day, then we're making espresso martinis, and a chocolate lava cake to top it off."
"Sounds delicious," you said, "Perks of having Jacob Elordi as your boyfriend, he grabs the stuff from the top shelves for you and he cooks a full course meal."
Jacob winked at you and then to the camera, then the crew stepped in to give you everything you needed for your dish.
"Right so we're gonna start off by making the pizza dough," Jacob began, "We need flour, oil, water, sugar, salt and instant yeast."
"And of course, a good looking sous chef," you teased, batting your eyelashes at the camera.
"That you are," Jacob pecked your cheek, "Now, sous chef, we need two cups,"
"Of this?" you pointed to the flour bowl.
"Yes," he put the ingredient on the mixer, "Two teaspoons of sugar,"
"I'll do that one," you grabbed the small bowl that contained what you thought was the sugar, and Jacob abruptly stopped you.
"No, love, that's the salt."
"Well dammit," you quickly put the bowl down, "Can we cut that part?" you told the crew and they laughed, Jacob just pinched your side affectionately.
"Let me add the ingredients into the mixer and you can help me pour the water, okay?"
Jacob put everything that was needed on the mixer and you slowly poured the water as the machine started working.
"So this is starting to come together now," Jacob spoke to the camera, "Just need it to turn up the heat a little bit," he said playfully and winked at the camera.
"You did not just say that."
"I did just say that," he winked at you now, "Now help me put the oil on."
You did as he said, pouring the oil on the mixture and then covering it with plastic foil.
"We need to put it in the fridge for two hours so it can rise,"
"I feel like Martha Stewart," you put a hand on your hip, "This is like, my dream."
The video showed a time lapse indicating that two hours had passed and it was time to get the dough out of the fridge.
"So Jacob is getting the dough out of the fridge," you explained to the camera, "And we're going to make two separate pizzas to see which one turns out the best."
"Are we actually gonna cut the heart?" Jacob approached you with the bowl, "But it looks so pretty, love."
"Sorry, I'm going to break your heart today on Valentine's day."
"Jesus," Jacob's eyes widened, "So this has been chilling for two hours, and now we have to make it look like a heart.
"Okay, move aside," you moved Jacob's hand away from the dough and he laughed, "This would be easier with a rolling pin but okay."
"So to do the heart shape we need scissors," he sad after carefully folding the dough in half, "Try it, love."
"Like you do with a card, right?" Jacob gave you a confused look, "A Valentine's day card."
"Just don't cut the whole pizza in half," you rolled your eyes at him, "I'm not judging your cooking abilities, love. Just guiding you through the process."
"Just go get the ceramic pizza stone and let's get this in the oven."
"We need to put on the ingredients first, don't we?" Jacob raised his eyebrows
"Oh you're right," you grabbed a bowl with tomato sauce, "So I'm going to cover the whole thing, just leaving space for the crust," you poured the sauce with a spoon, "Am I overdoing this?" you asked your boyfriend.
"No, you like it, like a lot of tomato, don't you?", you nodded, "Just spread it out a little bit," you did as he said, "It's perfect babe, well done."
"We're diving this," you signaled with your hands, "This is your territory and this is mine.
"Okay but let's not cut it, because then that's like cutting the heart and that's sad."
The crew asked you to describe a romantic moment as you decorated your pizza, and Jacob was the first one to speak.
"She is really romantic," he said as he peeled an onion, "The other day when we got back from New York she planted this cute, like herb garden outside on our patio and we had a picnic there, it was lovely."
"One of the most romantic things Jacob has ever done for me was when he surprised me with a spontaneous road trip to a secluded cabin in the mountains," you added, sprinkling shredded mozzarella cheese on your side of the pizza. "He had everything planned out, a cozy fireplace, a bottle of wine, and a clear view of the starlit sky. It was incredibly romantic."
"Yeah, that was a special trip," Jacob smiled at you, his eyes soft at the memory, as he arranged slices of pepperoni on his half of the pizza, "She was freezing so we cuddled a lot, that was nice."
You finished up your pizza and Jacob carefully placed it on the heated oven, then the crew got everything ready to star with your dessert.
"Alright, so we're making the chocolate lava cake," Jacob clasped his hands together, "Do you think you can do it, babe?
"Let's do it!"
You and Jacob followed the recipe for the cake, you helped him pour the eggs and mix the ingredients together, earning compliments from him about your cooking skills improving.
"So now, these," Jacob grabbed the tray with the two small chocolate cakes, "Which YN just poured very perfectly, are going in the oven for about 12 minutes at 450.
You closed the oven and the final thing to prepare for your menu was your drinks, the espresso martini.
"So we're going to make the espresso martini, the virgin espresso martini," Jacob said to the camera, "Because this one is on a non alcohol diet."
"You gotta keep the system healthy!"
Jacob poured all the ingredients into the drink mixer and moved it up and down, his biceps twitching at the movement.
"I'm impressed," you said as he poured down the drink in your glasses, "That was sexy, baby."
"Thanks, glad to know," Jacob winked at you, "Cheers," he handed your glass, you clicked it with his and sipped at the drink, "This is pretty good, let's take it to the table."
You moved to the table, where you pizza and cakes were perfectly placed along with some lit up candles and flowers for decoration.
"This looks amazing," you said as you looked at the food in front of you.
"Looks nice, doesn't it?" Jacob took the seat in front of you, "My side of the pizza looks nicer."
"No," you said with a serious tome but then your eyes softened, "Happy Valentine's day, baby."
"Happy Valentine's day," he smiled fondly at you, "You happy? You like this?"
"Yeah, I love it," you squeezed your hand quickly, "Can we start eating?"
You ate your dinner, bantering about which side of the pizza was better and which one of you had been the better chef, even though there were cameras and crew around, it felt like an intimate moment between the two of you.
"Here, try the dessert," Jacob said once you were done with your pizza, spoon feeding you a bite, "It's good, isn't it?"
"So good, I'm such a chocolate lover," you said, "I feel like I was great help to you in the kitchen, what do you say?"
"Really good help," he took a spoonful of the cake, "Best looking osus chef ever."
"Thank you, I really appreciate that," you squeezed his hand again, "I really tried for you today."
"Yeah, cause usually I make her a drink and she just watches me cook," he told the camera, "She's obsessed with me, can't take her eyes off."
"Cheers babe, I love you," you ignored his comment and raised your drink, "happy Valentine's day,
"Happy Valentine's day,"
"I'm going for it," you said as you rose from your seat, "Why do I always am eager to be the kisser?"
"She just wants to kiss me so bad," he stood from his seat and placed a kiss to your lips, "Love you."
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making cookies is actually a traumatic event
#coyo speaks#I am... not confident they're going to come out well#I don't have a stand mixer or a hand mixer#I just have a electric whisk and it fucking hates me#every time I try to use it it decides my food/drink would be soooooo much better outside the bowl#trying to cream butter and sugar is a fucking nightmare#I just kept switching between the electric whisk; an actual whisk; a wooden spoon; a fork; and my bare hands#the recipe didn't have a video too which was a bad choice#bc I have no fucking clue what it's supposed to look like rn#at one point I was straight up kneading the damn thing just so it was actually a unified piece of dough instead of crumble hell#did the directions say knead??? no. did mixing until just combined do jack shit for me? no#remind me not to impulsively make recipes I find online without understanding what exactly they entail#the worst fucking thing about recipes is when they expect you to know shit#I don't mind the essay at the start if it's walking you through each step as if you've never cooked in your life#instead it's like reading an art tutorial and all it says for one step is 'color the lineart'#and they expect you to just know about alpha lock or clipping masks#but you don't you've never done that in your whole life#and then you end up spending hours carefully tracing over your lineart because you can't think of anything else#and it sucks and it takes forever and it's hard and tiring and looks worse#that's me and baking i hate it here#anyway you can remind me but I'll still do it again. this will happen and I will suffer
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