#ground almonds

[askwhatsforlunch]

Almond and Hazelnut Peach Cakes

These Almond and Hazelnut Peach Cakes are light and tasty, delicately nutty, and so versatile they make a nice afternoon treat or a lovely dessert. And they travel well too, should you which to bring on the road (or rail!) to your holiday destination! Happy Monday!

Ingredients (serves 3):

1/2 cup plain flour

1/4 cup ground almonds

1/2 teaspoon baking powder

a pinch of salt

4 tablespoons caster sugar

1 large egg

1/2 teaspoon Homemade Vanilla Extract

1/4 cup hazelnut milk

1 tablespoon toasted hazelnut oil

2 halves Peaches in Syrup 

Preheat oven to 160°C/320°F.

Butter three individual tart tins or ramekins. Set aside.

In a medium bowl, combine plain flour, ground almonds, baking powder, salt and caster sugar. Give a good stir.

Dig a well in the middle of the dry ingredients, and break in the egg. Add Vanilla Extract and hazelnut milk, and stir energetically until just combined. Stir in hazelnut oil.

Divide batter between prepared tins.

Cut Peaches in Syrup into three "fans", and sit each on top of the batter in each tin.

Bake at 160°C/320°F, for 30 minutes, until a toothpick inserted in the cakes comes out clean.

Remove from the oven, and allow to cool completely before removing from the tins.

Serve Almond and Hazelnut Peach Cakes on their own, or with.

[15riots]

Recipe for Lemon Macarons

Made with Cream Of Tartar, Icing Sugar, Yellow Food Coloring, Yellow Food Coloring, Granulated Sugar, Lemon, Lemon Juice, Icing Sugar, Ground Almonds, Unsalted Butter, Egg Whites. These delicate and delicious macarons are filled with a smooth lemon buttercream and flavored with zesty lemon. They're ideal for a special occasion or a decadent treat.

[maawi1253]

Mazurek królewski

Składniki:

370 g mąki pszennej

250 g masła

120 g cukru-pudru

120 g mielonych migdałów

skórka otarta z cytryny

4 żółtka z jaj ugotowanych na twardo

aromat waniliowy lub pomarańczowy

szczypta soli

Dekoracja:

szklanka konfitur/dżemu wiśniowego

skórka pomarańczowa

Wykonanie:

Utrzeć masło na puch.

Dodać przetarte przez sitko żółtka i resztę składników.

Zagnieść ciasto i zostawić na godzinę w chłodnym miejscu.

Wysmarować masłem i posypać mąką prostokątną blaszkę. Wyłożyć blaszkę 2/3 ciasta. Z pozostałego ciasta utoczyć wałeczki grubości ołówka i ułożyć z nich kratkę na cieście.

Piec z podwójną grzałką w 180-200 C przez 25 minut (do złotego koloru).

Zostawić ciasto do ostygnięcia.

W kratki nałożyć dżem i skórkę pomarańczową.

[garciaalena]

Macarons Recipe - Dark Chocolate Ganache Macarons

These decadent and elegant Dark Chocolate Ganache Macarons are ideal for any occasion. The delicate almond shells are filled with a rich and creamy chocolate ganache that will satisfy the cravings of any chocolate lover.

[taylorronald]

Fruit Preserve Sandwich Cookies Colorful, English biscuits very popular with kids.

[trippin-bad]

Desserts - Glazed Almond Bundt Cake Recipe a delectable Bundt cake made with almond extract, almond slices, and almond flour.

[frigglefragglewherewereyou]

Desserts Recipe This Capri-originating recipe for a rich, dense chocolate cake made with ground walnuts is well-known throughout Southern Italy.

[queenketouk]

QUEENKETO LOW CARB PASTA #3 EASY SHAPES

Queenketo Low Carb Pasta #3 Easy Shapes. 4g carbs per serving. Multiple shapes and methods. With or without a pasta machine, anyone can create a variety of pasta shapes to enjoy as part of their keto regime. Welcome to the best keto pasta recipe! Read the full article

[happeningsineducation]

Norwegian Almond Cake This gluten-free cake is made with ground almonds instead of flour and topped with a rich custard glaze.

[murlinsaintjean]

Dark Chocolate Ganache Macarons

Dark Chocolate Ganache Macarons - These decadent and elegant Dark Chocolate Ganache Macarons are ideal for any occasion. The delicate almond shells are filled with a rich and creamy chocolate ganache that will satisfy the cravings of any chocolate lover.

[elishalim]

Macarons Recipe

Pistachio and Chocolate Macarons - These pistachio and chocolate macarons are a delectable treat that will not disappoint. The delicate pistachio flavor is perfectly balanced by the rich dark chocolate filling, resulting in a decadent and indulgent treat.

[askwhatsforlunch]

Hazelnut Amaretti Biscuits

Jules is coming home for the Holidays today, and as my sister as a sweet tooth, I always welcome her with a plate of treats. This year, it will be these beautifully crisp and nutty Hazelnut Amaretti Biscuits! Happy Christmas Eve's Eve, my friends!

Ingredients (makes 28 biscuits):

2 cups Icing Sugar + more for dusting

1 1/4 ground halmonds

1 cup ground hazelnuts

2 large egg whites

1 tablespoon raw runny honey

28 whole hazelnuts

In a large bowl, combine Icing Sugar, ground almonds and ground hazelnuts. Give a good stir until well-combined.

Dig a well in the middle of the dry ingredients, and add egg whites and honey.

Stir well until mixture comes together into a soft, pasty dough.

Chill in the refrigerator, for half an hour.

Line a baking tray with baking paper.

Spoon 2 heaped tablespoons Icing Sugar into a shallow dish or plate.

Scoop a heaped tablespoonful (about the size of a walnut) of the chilled dough and roll between your hands (you can wet your hands, to prevent sticking) until you have a smooth ball.

Place ball in prepared plate. When you have about six balls, shake the plate to evenly coat them in Icing Sugar.

Then, place coated balls onto prepared baking tray, and push a hazelnut in the centre of each, flattening it slightly.

Repeat, adding more Icing Sugar when necessary, until no biscuit dough or hazelnut remain.

Leave baking tray in a draught-free place for one hour; it will crackle the dough in this characteristic amaretti manner.

Preheat oven to 160°C/320°F.

Once hot, place baking tray in the middle of the hot oven, and bake, at 160°C/320°F, for 8 to 10 minutes, rotating the tray halfway through, until just golden brown.

Remove from the heat, and let cool completely.

These lovely Hazelnut Amaretti Biscuits will pair beautifully with a small glass or Limoncello, and shall keep 3 to 4 days in a metal tin.

[sukdraw]

Marzipan Recipe Make your own marzipan instead of buying it. Marzipan is used to frost Christmas cakes and for candies, and all sorts of other goodies. 1/2 teaspoon almond extract, 1/2 teaspoon salt, 2 cups confectioners' sugar, 2 egg whites, 1/2 pound finely ground blanched almonds

[egg-pocket-zone]

Sugar Cookie Recipes

Berry Linzer Cookies, made with ground almonds and filled with raspberry jam, are a traditional Austrian treat. These cookies are ideal for a variety of occasions, including afternoon tea and holiday gatherings.

[peoplelookingatcitibike]

Gingerbread Cookie Recipes

Flourless German Gingerbread Cookies Elisen Gingerbread - These flourless German gingerbread cookies are made with ground almonds instead of flour and are gluten-free. Warm spices like cinnamon, ginger, cloves, and nutmeg, as well as candied ginger, raisins, and hazelnuts, flavour them. These cookies are ideal for the holidays or any other time of year.

[jeannader]

Orange Cake with Semolina and Almonds Semolina, almonds, and oranges are used to make this deliciously moist dairy-free orange cake, which is later flavored with Grand Marnier.