#green chicken enchiladas

[kahemimages]

Recipe for Green Chicken Enchiladas A mixture of roasted chicken breast, cream of mushroom soup, taco sauce, and canned green chile pepper fill whole wheat tortillas in this enchilada recipe. 1/2 jar green taco sauce, cooking spray, 3 roasted skinless chicken breasts shredded, 1 can cream of mushroom soup, 1 can chopped green chilies, 1 cup shredded Cheddar cheese, 6 whole wheat tortillas, 2 green onions chopped

[eat-love-eat]

Slow Cooker Green Enchilada Chicken Soup

[luminescent-kin-help]

Lean cuisine Chicken Enchilada moodboard for @spectatorspeckle !!

[freecrochetpatternsworld]

Green Chicken Enchiladas

[songbirdstew]

After 14 years of raising a neurodivergent, picky, borderline-ARFID eater, the most gratifying and rewarding thing I hear as a parent is, "This is SO GOOD."

[rabbitcruiser]

National Taco Day

Have a taco party with friends, go to a Mexican restaurant, or hit up a taco stand for one of the world’s most beloved and time-honored cuisines.

Tacos are the Mexican equivalent of a sandwich. Instead of bread, a hard or soft tortilla is wrapped or folded around a spicy filling. But, also, in essence, these little folded pockets of goodness are so much more than just a sandwich!

And this is the day to find out why. Because it’s National Taco Day!

History of National Taco Day

It is not known exactly when this tasty food originated, but tacos themselves seem to have been around for a long time. They were first referenced by their current name at the end of the 19th century, but the conquistador Cortez mentioned a meal prepared with tortillas as far back as 1520!

Back in those days, this would have been referring to a type of soft wheat or corn tortillas. Hard taco shells are a much more recent innovation. Of course, as Americans got their hands on this delicious food, it has evolved, morphed, and grown into something that is less of a food and more of an institution! And that’s why National Taco Day was created. To celebrate the grand institution of the taco.

While some people may find themselves celebrating this tasty Mexican dish every week on Taco Tuesday, this is a special National Taco Day that only comes around once a year. So get ready to celebrate and enjoy the beauty and flavor of the taco!

How to Celebrate National Taco Day

Enjoying National Taco Day is super easy with all kinds of options that involve making, eating and celebrating everything that has to do with the taco! Try these ideas out for inspiration:

Go Out to a Mexican Restaurant

And this isn’t referring to Taco Bell. On this day, it is important to find the most authentic, genuinely Mexican establishment possible. Preferably this will be a locally owned and operated restaurant, hopefully with a cook who truly has some Mexican roots!

The tacos at a truly authentic Mexican restaurant will be different from what might be found at an Americanized joint. These genuine tacos will be made with soft corn tortillas (not deep-fried or baked) that are filled with meat. 

The meat options will typically be “pollo”, which is chicken, “pastor” which is pork, or “barbacoa” which is usually made with beef. No ground beef here! The meat will have been slow-cooked to perfection in spices that bring the flavor all throughout. 

On top of the meat will be a selection of toppings, such as onions, cilantro, pico de gallo, or even sliced radishes or cucumbers. And they absolutely must be served with lime to be freshly squeezed over them just before eating. Delicious! 

Throw a Taco Party with Friends

Taco day is often celebrated by having taco parties for friends. Of course, the main activity and one of these parties AND the food would all be the same thing: Tacos! Making them and eating them is all part of the fun.

There are many possible combinations when it comes to making tacos–whether at home alone or at a party. Start with a base filling of beef, chicken, fish, seafood, beans, or vegetables, and then mix and match preferred toppings.

For additional flavors, try a favorite combination of sour cream, guacamole, lettuce, chopped tomato, onion, salsa, pico de gallo and cheese for a tasty treat that’s great for sharing.

Try a Unique Take on Tacos

While most people have a basic idea of what a taco would normally be like, the sky’s the limit when it comes to getting creative with this form of cuisine! As long as it comes in a little pocket, almost anything can become a taco. Try out these unique taco recipes to insert a bit more pizazz into National Taco Day:

Hawaiian Huli Huli Chicken Tacos. Taking it from south of the border to over in the pacific, this fusion taco recipe is amazing. Huli Huli is a kind of chicken that is grilled over mesquite barbeque and basted with pineapple juice, soy sauce and fresh ginger. Add a salsa made from pineapple, mango and avocado, and this taco is absolutely to die for.

Shrimp Tacos with Mango Habanero Salsa. The heat of the habanero pepper combines with the fruity sweetness of the mango to create a balance that will bring tears to the eyes. Plus, simmering red onions in a bit of vinegar creates a pickled flavor that brings everything together.

Chicken Cabbage Potato Tacos with Apple Pico de Gallo. Another rather unique one, this one pulls in those random ingredients left in the kitchen and makes them into something absolutely wonderful.

Irish Guiness Tacos. Where would the Irish be without their beer? The pork in this taco is braised with Guiness, bringing out the deep flavors. Add a bit of lime zest and some crema, and this Irish/Mexican fusion is ready to go.

Finish Things Off with Dessert Tacos

Of course, there’s nothing wrong with adding a little sweetness to the end of a meal. People have used all kinds of different ingredients to morph this dish into something dessert-worthy.

Consider these delicious ideas for dessert tacos:

Apple Pie Tacos. Take an all-American dessert like Apple Pie and put it in a Mexican taco? Yes, please! Regular flour tortillas are deep fried into a taco shape and then dipped in a cinnamon sugar concoction. Fill them with apple pie filling and top with a scoop of vanilla or cinnamon ice cream.

Brown Butter Crepe Choco Tacos. Turn those crepes (made with browned butter) into taco shells by draping them over a taco rack. Allow to cool and fill them with all kinds of deliciousness, such as chocolate ice cream and nutella.

Sugar Cookie Fruit Tacos. Folded just slightly, large sugar cookies make the perfect “shell” for a dessert taco. Add chopped fruit, such as strawberries and kiwi, and top with sweetened whipped cream. This is a delightful summer treat!

Waffle Cone Choco Tacos. Make mini waffles into taco shapes instead of cones. Fill with homemade ice cream or frozen custard, and dip into chocolate. Freeze for 20-30 minutes before serving.

Find National Taco Day Discounts and Deals

Depending on the location, some Mexican themed restaurants may be putting out some special deals in honor of National Taco Day. Although they can change every year, here are some places that have offered deals for past National Taco Days:

Taco John’s. This American chain with more than 400 restaurants in 23 states, has been known to give away one free beef taco (crispy or soft shell) to those who have a coupon–which has been sent out on Twitter in previous years.

Del Taco. WIth more than 600 locations in the southern and western United States, this chain has been known to offer BOGO (Buy One, Get One Free) on various taco platters in celebration of the day.

On the Border. Sick of fast food? This chain offers sit-down service but still has been known to sponsor 50 cent tacos for National Taco Day.

Source

[garlicandzest]

A hearty, Tex-Mex inspired enchilada with a meaty filling, spicy green enchilada sauce and a blend of cheeses! You can use leftover pulled pork or rotisserie chicken for the filling and your favorite homemade or storebought sauce.

[vilesbian]

I have a working and electric stove (as opposed to gas) and I can finally cook again. Making enchiladas!

[97percentchanceofcarley]

Green Chili & Chicken Stacked Enchiladas

[what-even-is-thiss]

As an omnivore who likes vegan and vegetarian cooking I think the mistake a lot of people make when trying to convince meat eaters to go plant based is trying to convince them that something you’ve got will replace meat for them.

I like vegan nuggets and real chicken nuggets for different reasons. They taste different. They only taste identical to you because you haven’t eaten meat for five years.

When cooking for myself I only eat meat maybe like three times a week because vegetarian cooking is often cheaper and it tastes good.

Like just give people the actual recipes you use that aren’t pasta. Every time you ask what to eat on a meatless day people are like. Pasta. I don’t want pasta every day.

Point out the foods people already eat that are vegetarian. Like sweet potato fries, veggie chow mein, grilled mushrooms, mashed potatoes, black bean enchiladas, peanut butter sandwiches. Tell people what you microwave when you’re drunk at 3am. Show people that vegetables are so good they’ll want them in their diet.

Also some people are just never gonna go vegan. They’re just not. I’m certainly not, and I love vegan food. But since I’ve fallen in love with vegetarian cooking I eat meat much less and I’m much more careful about picking the meat I do eat. Doesn’t that align with a lot of your goals?

Impossible burger doesn’t taste like meat. But you know what tastes really good? A mushroom fajita taco. Falafel. Potato pancakes with applesauce. Smoky vegan collared greens. Hot potato salad with herbs. Palak paneer with rice. Tofu Pad Thai with extra peanuts. Some of my favorite foods of all time, and I’m a dirty rotten meat eater. Use THAT to get your foot in the door. And be more accepting of some half-assed victories. I’m on your side for the most part, believe it or not. But stop trying to claim certain things are just like meat. You and I both know you don’t plan most of your weeknight dinners around meat substitutes.

[csmaha]

Green Chicken Enchilada Soup

What a quick, easy and delicious soup! Temperatures were bitterly cold in Colorado when I made this soup. It came together in 30 minutes or less and was delicious! What an easy dinner for a busy family night. I’m thinking this soup would freeze well, if there are any leftovers! Green Chicken Enchilada Soup INGREDIENTS: 2 Tablespoons butter 1lb chicken breasts, chopped into bite sized pieces…

[ask-shadowblaze]

Latin American - Chicken Enchiladas with Creamy Green Chile Sauce

Corn tortillas stuffed with chicken and cheese and baked in a sauce flavored with hot green chiles. Adapt the quantity of chopped chiles to your preferences!

[frigglefragglewherewereyou]

Quick and Easy Green Chile Chicken Enchilada Casserole Shredded chicken, tortillas, sour cream, cheese, and enchilada sauce are simply layered in this easy chicken enchilada casserole recipe. 4 skinless boneless chicken breast halves, 18 corn tortillas torn in half, 1 package shredded Monterey Jack cheese, garlic salt to taste, 1 can green chile enchilada sauce, 1 container reduced fat sour cream

[lorenzokamerlengo]

Recipe for Cheesy Green Chile Chicken Enchilada Casserole Cheesy and baked with roasted green chiles, this chicken enchilada casserole is a warm, gooey go-to for chilly evenings. 1 tablespoon chopped fresh cilantro or to taste, 4 jalapeno peppers divided or to taste, 10 corn tortillas, 3 poblano peppers divided or to taste, 1/2 lime, 2 cups shredded Mexican cheese blend, 1 can green enchilada sauce, 2 tablespoons salted butter, 3 cloves garlic minced, 3 skinless boneless chicken breasts cut into large chunks

[wooangson]

Ground Beef Enchiladas These are tortilla shells with beef inside, baked in a cheese and creamy chicken soup sauce. My husband adores these to the hilt. Once I served them to visitors with Mexican rice, and they took the recipe home with them! Enjoy!