#grapefruits pickled in honey

[iamfanfan]

© Afternoon Tea

[doofnoof]

Blue Cheese ♥️, Canned Tuna 💚 Chicken 💚 Coffee Cooked Fish 💚 Crab 💚 Grapes 💚 Ketchup 💚 Mayonnaise 💚 Mustard 💚 Nutella spread 💚 Oysters 💚 Peanut Butter 💚, Raw Fish 💛, Shrimp 💚, Snails (Escargot)♥️, Sourdough Bread 💛, Soy Sauce 💚 Tea 💚 Vinegar 💚, Carrots 💛 Tomatoes 💛, Cucumbers ♥️, Cabbage 💛,

Cauliflower 💚 Asparagus Beef Turkey pork Liver, Brussel Sprouts, Dark Chocolate Garlic, Lettuce, Broccoli, Zucchini,

Coconut, Onions, White Chocolate, Tofu, Avocado, Oranges, Grapefruit, Raisins, Strawberries, Apples, Wheat Bread, Celery,

Mushrooms, Eggplant, Beets, Watermelon, Cottage Cheese, Pickles, Peas, Pineapple, Bananas, Milk, Olives,

Yogurt, Green Beans, Lima Beans, Quinoa, Shrimp, Honey

Picky Eater Disliked Food Bracket

I saw this image going around and decided to open this blog I'd make polls about it!

I'm going to start with this list (minus ranch dressing, because it's pretty much unknown outside the USA), but I'm accepting submissions for more. The winner of each poll will be the most disliked food item.

Current list of contestants: Blue Cheese, Canned Tuna, Chicken, Coffee, Cooked Fish, Crab, Grapes, Ketchup, Mayonnaise, Mustard, Nutella spread, Oysters, Peanut Butter, Raw Fish, Shrimp, Snails (Escargot), Sourdough Bread, Soy Sauce, Tea, Vinegar, Carrots, Tomatoes, Cucumbers, Cabbage, Cauliflower, Asparagus, Beef, Turkey, pork, Liver, Brussel Sprouts, Dark Chocolate, Garlic, Lettuce, Broccoli, Zucchini, Coconut, Onions, White Chocolate, Tofu, Avocado, Oranges, Grapefruit, Raisins, Strawberries, Apples, Wheat Bread, Celery, Mushrooms, Eggplant, Beets, Watermelon, Cottage Cheese, Pickles, Peas, Pineapple, Bananas, Milk, Olives, Yogurt, Green Beans, Lima Beans, Quinoa, Shrimp, Honey

[thereignclub-trc]

100 foods that you should eat:

1. Oysters

2. Liver

3. Eggs

4. Wild game

5. Salmon

6. Bone marrow

7. Kefir

8. Microgreens

9. Steak

10. Shrimp

11. Scallops

12. Raw milk

13. Blueberries 

14. Pomegranate 

15. Kiwi

16. Potatoes

17. Butter

18. Olive oil

19. Ghee

20. Chicken

21. Rice

22. Spinach

23. Carrots

24. Clams

25. Mussels

26. Avocados

27. Coconut oil

28. Watermelon

29. Yogurt

30. Sauerkraut

31. Kimchi

32. Sourdough 

33. Raw honey

34. Bee pollen

35. Cacao

36. Fresh herbs

37. Sweet potatoes

38. Lobster

39. Crab

40. Pork

41. Bone broth

42. Raw cheese

43. Onions

44. Zucchini 

45. Cucumbers

46. Garlic

47. Ginger

48. Turmeric

49. Strawberries 

50. Blackberries

51. Raspberries 

52. Colostrum

53. Honeycomb

54. Dark chocolate

55. Sardines

56. Tuna

57. Cod

58. Pumpkin seeds

59. Brazil nuts

60. Mushrooms

61. Grapes

62. Oranges

63. Apples

64. Dates

65. Asparagus 

66. Cherries

67. Lemons

68. Limes

69. Bananas

70. Mango

71. Dragonfruit 

72. Olives

73. Pineapple

74. Peaches

75. Grapefruit

76. Brussel sprouts

77. Beets

78. Cabbage

79. Cauliflower 

80. Mahi mahi

81. Seaweed

82. Salmon roe

83. Cod liver

84. Lamb

85. Coconuts

86. Tomatoes

87. Pickles

88. Artichokes

89. Beef tallow

90. Squash

91. Avocado oil

92. Spirulina

93. Eggplant

94. Celery

95. Chia seeds

96. Flaxseeds 

97. Pistachios

98. Cinnamon

99. Goji berries

100. Vanilla

[seth-burroughs]

What drinks do you think the Amaterasu peeps would have

While the game only mentions coffee I cannot accept them all drinking coffee that's boring

I hardly know what even constitutes as a drink in the common understanding of the term as I'm a polish man living under a rock, and thus I have done extensive research on the classification of liquids and it basically turns out anything that's liquid is a drink unless it isn't -- which, okay, fuck you. I have forgotten what the original ask might've entailed and thus the answer evolved into "assigning every character affiliated with amaterasu corp what drinks they'll like" which *scrolls up* close enough whatever, forcing you to listen anyway. List of characters I count for the amaterasu folks: makoto, huesca, akira, swank, seth, martina, yomi, dominic, guillaume, fake zilch (amaterasu's officially licensed hitman & one of """yomi's closest advisors""" whatever the fuck that means because you and I both know that yomi wouldn't accept advice from anybody unless that's just a fancy word for a very platonic companion whom he has a very strong, passionate, very platonic mind you brotherly bond a bromance a comradeship if you will,)

Swank is goldwasser personified. He loves that shit. Also always has a bimber (or vodka/starka. but preferably bimber) bottle on hand too, no one knows where he stores it he just kinda reaches into his coat and gets it

Me 🤝 Seth (tea drinkers). Has to have tea at least two times a day, doesn't matter what kind they'll drink anything as long as it has leaves in it. Favourites include black tea (optional honey and lemon), mint, chamimole, melissa and sage. He's also partial to pickle juice (makes his own pickles in the basement, they're not wasting any of that pickle water he's chugging that shit just to feel something) and pouring cucumber soup (filtered) to a cup and just drinking it. I don't know what's with Seth and cucumbers. Also would like kefir, probably.

Guillaume likes anything that's sweet or fizzy or whatever, has to have a stash of oranżada and coca-cola somewhere in his house at all times. Sometimes she just opens the cola and lets it degas in the fridge call that a. I don't know. Often makes hot chocolate. Once it offered to give Seth some but was extremely disturbed when he ate the milk skins too and that was the last time she did it for him. Not a drink, but she also eats tangerines and grapefruit via biting it with her shark teeth and sucking out the juices then tossing up the dried fruit remains into the trash can

Dominic makes kompot, you know, the polish juice that's warm and significantly worse and watery as fuck and all your older family members love it for some reason even though. But we all got our preferences whatever. Get this man some wine too.

Speaking of wine, Yomi is Kanai Ward's resident wine man if it has wine in it's name he's gonna drink it, especially mulled wine. Also likes champagne and nalewka. Plus has a fondness for fanta (or any carbonated drink with fruit flavors) but he took it into his head that it's cringe now or not respectable anymore or for 12 year olds only. No one cares except for him, it's a fucking drink. But he also thinks soy feminizes men and Makoto is putting chemicals in the rain so that's not the worst one of his beliefs by a long shot

Martina nominated for #1 coffee drinker, also really likes inka which is just polish coffee but without caffeine. probably a cappuchino enjoyer i don't know never had coffee it smells like shit

Dr. Huesca has sworn off alcohol, to be honest he has sworn off everything that isn't essential to survival because he's always on that fucking grind (unethical research), and probably hates himself or something. He likes water that's preferably fresh. Doesn't have to be though it's not like it can expire right.

Akira... probably likes soured milk. also, he eat kogel mogel like it's a drink you're supposed to eat it with a spoon not sip it like like a fine cup of cocoa

Fake Zilch survives off of 7 cans of monster a day. As a rule of thumb, the more genuinely terrible a drink is, the more he likes it

Makoto probably also has an egregious taste (his profile says he likes raw ham and dislikes olives, which in my eyes makes every opinion that man has automatically invalid) but I don't think humanity has yet discovered the kinda drinks he'd like yet so- oh wait, theres the leftover salad sauce/juice. and kefir. and mountain dew.

[iamthecomet]

so i made a charcuterie board yesterday for a partay and now i'm thinking about what each ghoul would go for first??? like the cheese or the carrot sticks or the meat or what 🍊😇🫶🧡 and what wouldn't get touched at all.... like how nobody ate the figs i put out....

I am a charcuterie board BITCH. I make one (or something like one) whenever I have company. It is my favorite way to eat (and made of my favorite THINGS to eat) so I am so happy you came to me with this because of COURSE I have thoughts. Aeon: Proscuitto. Right out of the package, before Cirrus is even done making it. Once it's done, he is all about the pomegranate seeds. Aether: Salami and smoked cheddar on those fancy crackers Cirrus insists on buying that no one really likes (Aether eats them out of pity). Aurora: Grapes, lots and lots of grapes. And then the cranberry cheddar cheese that no one but her likes. Cirrus: Apple compote on a cracker with some blue cheese. Cumulus: Makes the perfect bite of: bread/cracker, soft brie, apple slice, and a drizzle of honey. She doesn't tell anyone else how good it is--she doesn't want them to eat it all before she gets to luxuriate in how good it is. Dewdrop: Bread. Spicy Salami. Sharp cheddar. Like five olives. All stacked together. Will single handedly eat all of the olives if no one watches him (he's like me for real). Mountain: Herbed chevre piled on those weird crackers (he actually does like them). Sunshine: the spicy pickles. Then immediately a hunk of bread when she realizes they are hotter than she expected. Swiss: Candied pecans. He makes some stupid joke about eating nuts too--no one laughs (maybe they just didn't hear him). Rain: Is the reason there is smoked salmon on the board. Will sit by it and eat it all peice by peice, unaccompanied, unless someone intervenes.

For some reason, if Cirrus puts citrus fruit on the board (manderins, pomelo, grapefruit) no one eats them, even though everyone promises her they will. She doesn't put them on anymore. Also sweet chevre never goes over well--even though every tries it and says it's good, there is always a big hunk left over.

[popculturelib]

Another book on canning and victory gardens is Home Canning in Wartime: A Victory Guide to Canning, Preserving, Pickling, and Drying (1943) by Elsie Clark. Notice the phrasing in chapter one that likens a woman's effort in the kitchen to a soldier serving in the war. It was part of wartime propaganda encouraging every American to participate in the war effort and military-industrial complex even if they were not enlisted.

Included here is a page of recipes for canning grapefruit, peaches, pears, and pineapple, as well as a time table for processing fruits and vegetables. Image transcripts are below the cut.

The Browne Popular Culture Library (BPCL), founded in 1969, is the most comprehensive archive of its kind in the United States.  Our focus and mission is to acquire and preserve research materials on American Popular Culture (post 1876) for curricular and research use. Visit our website at https://www.bgsu.edu/library/pcl.html.

1. Canning in Wartime

"LADY," says Uncle Sam, "it's your war. Win it."

You are the top sergeant in your own kitchen, and that's one of the most important battlegrounds in the war on the Home Front. Solving the food problem is in your hands—and it's a job that takes a good deal of skill, and thought, and hard work. You've been baking delicious cakes without sugar and preparing miraculous meat dishes without meat. You're spreading the butter thinner, and using margarine. You've budgeted your ration points so that they supply the family with the greatest nourishment and food value. And those freckles on your nose, and that crick in your back prove that you've been doing your share of hoeing in the Victory Garden.

Now here's another job that you can tackle just as important as anything you've done yet—and that's canning a supply of fruits and vegetables for your family.

Can What You Can

After you've taken what you need for your table out of your garden, can every surplus for future use. There are just as many vitamins and minerals in canned foods as in fresh cooked foods, and you will be storing up health and energy for your family. Your ancestors preserved and pickled and brined and salted food to last them through the winter, because they couldn't go down to the corner grocery to replenish their supply. Now that [page ends]

Grapefruit

(yield: 1 1/2 medium size = 1 pint)

Wash and dry firm, ripe grapefruit. Peel off thick skin, along with white membrane. With a sharp knife remove sections of grapefruit. Pack firmly into sterilized jars. Cover to within Y2 inch of the top with grapefruit juice. (Sugar may be added when used.) Seal according to lids used (see page 25). Process pints and quarts in boiling-water bath for 10 minutes.

Peaches

(yield: 2 to 2 1/2 pounds = 1 quart; 1 bushel = 18 to 24 quarts)

Use freshly picked, firm, ripe peaches. Grade for uniformity and degree of ripeness. Put enough for 1 quart into a wire basket. Plunge into boiling water for about 1 minute until skins slip off easily. Then plunge into cold water. Remove from water. Quickly slip skins from peaches, cut in half, and pit. Clingstone peaches may be canned whole if you wish. Drop pieces as you cut them in a salt solution to prevent discoloration. (Use 1 tablespoon salt to 1 quart of water.)

Make a syrup of 1 cup of sugar to 2. cups of water; or 1/2 cup of sugar plus 1/2 cup of honey or syrup to 2 cups of water. Bring to boil. Simmer peaches in the hot syrup for 4 or 5 minutes to shrink them. Pack tightly into hot sterile jars, cut side down, to 1/2 inch of the top. Bring syrup to a boil. Pour boiling hot over peaches to within 1/2 inch of the top. Seal according to lids used (see page 25). Process in boiling-water bath for 15 minutes.

WITHOUT SUGAR. Can peaches in their own juice. Crush soft or imperfect fruit, add a small amount of water to start juice, and a few cracked pits for flavor. Cook, covered, for about 5 minutes until fruit is soft. Strain. Bring to a boil. Simmer prepared peaches in this juice for 4 or 5 minutes, pack and process as above.

Pears

(yield: 2 to 2 1/2 pounds = 1 quart; 1 bushel = 25 to 28 quarts)

Can pears when they are very slightly under-ripe. Grade for uniformity. Work with enough fruit for 1 quart. Wash. Peel with a stainless steel knife. If pears are small, can whole, removing core with an apple corer. If they are large, cut in half and core. Drop them into a salt solution to prevent discoloring (1 table-spoon salt to 1 quart of water). Prepare a medium syrup of 1 cup of sugar to 2 cups of water; or 1/2 cup of sugar plus 1/2 cup of honey or syrup to 2 cups of water. Bring to boil. Allow 1 to 1 1/2 cups syrup for 1 quart. Simmer pears in the syrup 4 to 8 minutes, according to ripeness and size. Pack into hot sterile containers, cut side down, to within 1/2 inch from the top. Cover with boiling syrup. Seal according to lids used (see page 25). Process in the boiling-water bath for 20 minutes.

VARIATIONS: Add a few drops of mint extract and a little green coloring for minted pears; a piece of ginger root for a gingery flavor; or a few red cinnamon candies for spiciness.

Pineapple

(yield: 2, medium sized = 1 quart; 1 crate of 30 pineapples = 12 to 16 quarts)

COLD PACK. Select pineapples that are ripe, but not soft. Twist off top. Scrub. Cut crosswise into slices about 1/2 inch wide. Peel slices, removing eyes carefully. Trim and cut out core with a doughnut cutter if you wish to leave slices whole. Otherwise core and cut into convenient pieces. (Use peelings and cores for juice.) Pack into sterile jars. Cover to within I/2 inch from the top with a boiling hot thin or medium syrup of I cup of sugar to 2 or 3 cups of water; or 1/2cup sugar plus 1/2 cup corn syrup; or 1/2 cup sugar plus 1/2 cup honey to 2 cups of water. Allow about 1 cup of syrup to 1 quart jar. Seal according to lids used (see page 25). Process in boiling-water bath for 30 minutes.

[chamerionwrites]

I'm one of those 'i don't like sweet and savory' people and like. the answer is yes. I hate carrots and sweet potatoes. I don't like corn very much either, but especially sweet corn or elotes. if a vinagarette is too sweet it doesn't taste good to me. the flavor combo is genuinely not good to me even if it occurs naturally. yes this does mean I don't eat enough vegetables xD

That’s totally fair! It can just be very hard to tell where the line is if you’re not someone who dislikes that combo, you know? Like…what about citrus fruits? Oranges have a fairly pronounced sweetness, so I can see how they would be out with savory food, but what about limes? Can you squeeze a lime over your tacos? What about lemons or grapefruits? I think you could ask these questions to three different people who dislike sweet+savory and get three different answers.

It’s not that it’s an invalid preference to have. It’s just that different people mean different things by it. You hate carrots and sweet potatoes. Some people love corn and carrots and sweet potatoes and peas, but hate honey mustard. Some people who claim to hate sweet+savory never even consider that this might apply to things like honey mustard or sweet pickles, but they can’t stand the combo of meat & fruit or the use of warm spices like cinnamon, ginger, cardamom, etc in any meal except dessert. Which can get kinda confusing to people like me who love to frankenstein flavors together.

[alsjeblieft-zeg]

015 of 2023

Your protein: pork steak lamb chops hamburgers vegan burgers chicken nuggets chicken fingers tuna shrimp salmon oyster crab lasagne ravioli chicken soup

beef jerky slim jims bacon spam buffalo wings sausage ham turkey meat balls

Your dairy: milk soy milk skim milk raw egg boiled egg sunny-side eggs scrambled eggs cottage cheese cheddar cheese mozzarella cheese swiss cheese blue cheese cream cheese plain yogurt

Your vegetables and fruits: mushrooms tomatoes pickles olives carrots raw onion broccoli cauliflower green beans string beans peas black beans celery leek artichoke lima beans bell pepper asparagus spinach seaweed avocado eggplant zucchini corn cucumber squash/pumpkin/yam garlic ginger peanuts almonds sunflower seeds raisins bananas apples pears grapes oranges tangerines peach blueberries raspberries blackberries strawberries lemons pineapples coconuts apricot cherries plums cranberry kiwi watermelon melon pomegranate grapefruit lime guava mango papaya

Your starch: French fries baked potato scalop potato mashed potato fried rice white rice bagel white bread whole grain bread French bread corn bread sourdough pancakes spaghetti macaroni & cheese oatmeal

Condiments: wasabi soy sauce cranberry sauce marmalade grape jam strawberry jam ketchup mustard relish mayonnaise whipped cream honey mustard sauce Tabasco salt ranch gravy caramel peanut butter salsa pepper honey maple syrup hummus butterscotch marshmallows icing

Junk food: cheetos sour cream and onion chips barbeque chips vinegar chips wheat thins graham crackers saltine crackers cheez-its ritz tortilla chips Lunchables Milano cookies Twinkies popcorn fruit roll ups donuts ice cream sandwiches Poptarts pretzels Girl Scout cookies Oreos Nutter Butter Fig Newtons Jell-O rice crispy treats

Cereals: Cocoa Puffs Cocoa Pebbles Fruit Loops Cinnamon Toast Crunch Frosted Flakes Raisin Bran Apple Jacks Corn Flakes Cookie Crisp Cap’n Crunch Lucky Charms Cheerios

Dessert: brownies muffins cinnamon rolls cheesecake donuts chocolate fondue pudding apple pie pumpkin bread pumpkin pie chocolate chip cookies sugar cookies gingerbread cookies biscotti fortune cookies shortbread cookies oatmeal cookies Angel food cake carrot cake cupcakes fruit cake cream puffs flan custard Meringue sorbet s’mores

Asian: ramen cup noodle sushi miso soup kimchi teriyaki eggrolls orange chicken

Fast food and restaurants: McDonald’s Carl’s Jr Taco Bell Panda Express Jack-in-the-box In-n-out Chick-Fil-A La Salsa Dairy Queen Baskin Robbin’s Pizza Hut Papa John’s Roundtable Domino’s Johnny Rocket’s Cho-cho San’s Hot Dog On A Stick Coldstone California Pizza Kitchen Red Robin Ruby Tuesdays Chili’s Wendy’s Burger King Kentucky Fried Chicken Subway Tommy’s The Cheesecake Factory Arby’s Quiznos El Pollo Loco TGIF Applebee’s Wienerschnitzel IHOP Islands White Castle Togo’s Sonic Popeyes Orange Julius Jamba Juice Coffee Bean Starbucks Del Taco Chuck E. Cheese Baja Fresh Macaroni Grill

Candy: Red Vines M&M’s Snickers Hershey’s kisses Kissables Kit-Kat Nerds Junior Mints Twizzlers Tootsie Rolls Jelly beans Swedish Fish Skittles Starburst 100 grand 3 Musketeers Airheads Almond Joy Baby Bottle Pops Baby Ruth bottle caps Butterfinger Reese’s Cup Fast Break Twix cotton candy chocolate coins Dots Hot Tamales jaw breakers Jolly Ranchers Laffy Taffy Lemonheads lifesavers Mike & Ike Milkduds Milky way Mr. Goodbar Nestle’s crunch Payday pixie sticks pop rocks Push Up pops Runts Smarties Snow Caps Sugardaddy Sweet Tarts Tic-Tacs York Peppermint Patties Warheads

Non-alcoholic drinks: Rootbeer Lemonade Orange juice Grape juice Capri Sun Coke Diet Coke Diet Pepsi Pepsi 7up Sprite Mountain Dew Hawaiian Punch Dr. Pepper Apple juice hot cocoa Kool-Aid cappuccinos frappuccinos lattes espresso energy drinks Vanilla Coke Cherry Coke Fanta Arizona Green Tea Squirt Gatorade Iced tea Green tea Chamomile tea White tea Oolong tea Jasmine tea Chai tea Snapple apple cider

Alcoholic drinks: Wine Sake Shochu Vodka Bourbon whisky Irish whisky Canadian whisky Bloody Mary Rum Absolut Brandy Scotch Cognac Tequila Gin Wine cooler Smirnoff Marc Sidecar Tonic Pina Colada Martini Alabama Slammer Daiquiri Margarita Cape Cod Flying Horse Kamikaze Screwdriver Rusty Nail Cajun Strawberry Soda Mimosa Champagne Cascade Fosters Sam Adams Budweiser Coors Harpoon Milwaukee’s Bes

[jeosjsislsmdhsksnxusk83939237]

because this is always something i struggle with (which leads to bad decisions) here is a list of food options:

breakfast

cottage cheese w honey and granola

yogurt w granola

yogurt w fruit

egg white omelette

grapefruit

soy milk chai

green tea w mint

oatmeal w cinnamon

breakfast sausage

fruit (whatever in season)

soy milk

snacks

almonds

veggie bowl (carrot, broccoli, cucumber, etc.)

fruit bowl (whatever in season)

green tea w mint

air popped popcorn

lemon cucumber water

seaweed

pickles

orange juice

soy milk

diet coke

lunch/dinner

tukey lettuce wraps

fish w veggies

chicken salad

chicken noodle soup

spicy tofu soup

quinoa bowl

plain veggie salad

tomato soup

lentil soup

desserts

soy milk chai

frozen yogurt bites

fruits (whatever in season)

dark chocolate

soy milk

frozen grapes

crunchy rice rolls

baked apple w cinnamon

[crazyblondelife]

Spring Possibilities - What To Do With Your Life this Spring!

By the March finally rolls around, I am ready for warm weather, sandals and dresses! I’m ready for long walks in the park with Amos, bringing fresh flowers into the house, drinking a glass of wine on the porch and everything else that comes with spring! When the flowers and trees starts to bloom and the earth is coming back to life, it seems I feel the same way! There is so much hope in the spring and possibility is everywhere…but, just in case you’re not feeling inspired quite yet, here are a few ideas for things to do this spring season! Enjoy!

Get outside and exercise! Go for a bike ride, play pickle ball or take a walk! Spring is such a gorgeous time of year and there’s just something about being in nature (and exercise) that lifts your spirits!

Clean out your closet! Go through your clothes and donate or sell anything that you don’t love or that doesn’t fit! After you’ve cleared some space, put together 10 - 15 spring outfits that you love! This way, when you’re running late, you have something ready to put on and be out the door in no time!

Be sure to update your basics! Consider getting a new short sleeve white tee, a new pair of jeans, a new pair of flat sandals and versatile sneakers that will take you through the season! Consider looking into sustainable brands that are caring for our environment! If you read my blog post on Friday, you know that Sézane is environmentally friendly company that doesn’t compromise on style! Also, for sneakers consider Veja! “Veja counts impeccable attention to detail as a signature and is known for using sustainable replacements. Veja also partners with Atelier Sans Frontières, an organisation that helps people who have been incarcerated or are otherwise struggling to find work, to employ workers to prepare orders. These sneakers are so cute, comfortable and well priced and you’ll feel good about purchasing them!

Set a beautiful spring table! Go outside and cut whatever is blooming and arrange it on your table! Pull out your best dishes and make something delicious for lunch or dinner!

One of my favorite dishes is this Garlic Honey Chicken! …it’s so delicious, perfect for a weeknight dinner or a special dinner with guests…and so easy to put together! Serve alongside my famous Coconut Rice for a dinner everyone will rave about!

Make a plate of Deviled Eggs for Easter or anytime! I made these last year and had so much fun garnishing them and putting the platter together! The red ones are pickled and my favorites, but they’re all good and almost everyone loves Deviled Eggs!

Plan a getaway! Be sure to take a look at the travel guide section of Crazy Blonde where you’ll find in-depth travel guides that will help you decide where to go, what to do, where to eat and shop and where to stay! Planning a trip ahead of time ensures that you’ll have a great time and you’ll save money if you plan in advance!

Eat with the seasons! Farmer’s Markets are filled with local produce and as it’s gets warmer, the selection improves! It’s important to support local farms because the food is fresher and healthier, you’re supporting local families, it brings the community together, it preserves small farm land, it is more environmentally friendly for a number of reasons, and it preserves genetic diversity in our food.

Here’s what’s in season this spring…artichokes, fennel, asparagus, mint, cilantro, beets, arugula, peas, radishes, carrots, celery, onions. broccoli and cauliflower.

Grab your fluffy friend if you have one and get outside for a walk! Walking is one of the best exercises you can do! It’s low impact and when you walk quickly enough it’s great cardio, plus it gives you an opportunity to be out in nature and get some fresh air! Walking Amos is something I look forward to!

I love to scent our home with candles and I change them out with the seasons! Nest has the most delicious scents and one of my favorites is the Grapefruit candle! It’s a light, fresh scent that most everyone loves! I also love the Lime Zest & Matcha and it’s perfect for the spring season!

Enjoy the boutique below that’s filled with items from this post plus a few things I’m loving!

[tarzantips]

Dealing with Pregnancy Cravings: Healthy Alternatives and Moderation

Pregnancy is a transformative and beautiful journey and it often comes with its share of fair challenges, one of which is dealing with pregnancy cravings.

Sometimes this is absolutely normal to feel these intense cravings during pregnancy but it is necessary to make a balance between satisfying those cravings as well as maintaining a healthy lifestyle as well.

Let’s learn more and explore some of the pregnancy tips and alternative options to manage cravings in pregnancy through healthier choices.

Most Common Pregnancy Cravings

Pregnancy cravings can depend on person to person sometimes from salty to sweet and sour to spicy as well. These cravings are enhanced due to hormonal changes and the need for nutrition.

But fulfilling every craving can lead to weight gain that is excessive and some health issues. We should adopt a mindful approach to cravings is necessary.

Dealing with Pregnancy Cravings

1. Listen to Your Body

Pay attention always to what your body is trying to tell you. Pregnancy cravings sometimes indicate a specific deficiency of nutrients. For example, a chocolate craving indicates this basic need for magnesium.

You should consult with your doctor to make sure you are meeting your nutritional requirements from time to time.

2. Moderation is Key

It is okay to indulge occasionally but moderation is always essential. Savor a small portion of the potato chips bag instead of finishing the entire bag.

In this way, you can control your cravings and satisfy your hunger without compromising your health.

Read: Can You Get a Tattoo While Breastfeeding?

Healthy Alternatives for Common Cravings

1. Sweet Cravings

Choose natural sweeteners like honey or maple syrup.

Consider fresh fruits or dried fruits with no added sugars.

Yogurt with berries can provide a sweet and satisfying treat.

2. Salty Cravings

Choose rice cakes or whole-grain crackers instead of traditional chips.

Snack on air-popped popcorn without excessive butter and salt.

Roasted nuts or seeds can be a nutritious alternative to salty snacks.

3. Sour Cravings

Include citrus fruits like oranges or grapefruits in your diet.

Pickles in moderation can satisfy sour cravings without excess calories.

Greek yogurt with a splash of lemon or lime can be a refreshing option.

4. Spicy Cravings

Experiment with mild spices and herbs to add flavor without excessive heat.

Include salsa with fresh vegetables as a spicy yet healthy dip.

Opt for homemade chili with lean protein and plenty of veggies.

Are pregnancy cravings what the baby wants?

Cravings during pregnancy may not always indicate that the unborn child is communicating their preferences. Rather, cravings are frequently linked with changes in the body as well as hormones during pregnancy.

Most common pregnancy cravings are mostly said to it caused by a combination of hormonal fluctuations, changes in taste and smell sensitivity, and nutritional needs, and though the exact root of cravings is still unknown.

Cravings may occasionally be the body's attempt to make up for nutritional deficiencies. Perhaps a chocolate craving may point to a deficiency in magnesium. The body does not always require what the body craves, therefore it is necessary to remember that.

Giving in to every craving without moderation can result in a diet that is not balanced and even medical conditions.

Besides this, pregnancy cravings are a common aspect of pregnancy and are totally normal too. This is essential for new mothers to handle them in a way that offers overall wellness for both their developing baby and for themselves.

What happens if you ignore pregnancy cravings?

While there might not be serious consequences from providing into pregnancy cravings, you have to find a balance between offering intermittent cravings and leading a healthy lifestyle. Cravings can be part of your body's method of waking you when specific nutrients are needed during pregnancy.

You run the risk of hunger if you completely give in to these cravings. Hidden weird pregnancy cravings can lead to stress and frustration, which are negative to an individual's overall well-being.

Yet, it is just as important to avoid giving in to every craving to the point of excess because doing so can result in unhealthy weight gain and other issues.

The health of the growing fetus and the expectant mother depends on a well-balanced diet, small amounts, and the use of alternatives that are more nutritious.  To rule out any nutritional concerns, speaking with a doctor is advised if cravings are serious or persistent. more >>>

[allwaysfull]

A QuickAt Home In The Kitchen | David Kinch (with Devin Fuller)

Small Plates To Cover Your Table and Condiments to Fill Your Pantry

Mother-Sauce Mayo

Mignonette (How To Shuck an Oyster)

Seven-Ingredient Pesto, Two Ways

How To Dress a Salad (A Few Standard Vinaigrettes)

Simple

Classic

Mustardy

Lemony

Garlicky Herbed Croutons

A Quick Pickle, Japanese Style

Roast Shallots In Space

Chicken Stock

Parmesan Stock

Chickpea Stock

Raw Fava, Chickpea and Tahini Hummus

Roasted Red Pepper & Onion Salad with Mozzarella & Basil

Red Pepper & Basil Relish

Smoky Eggplant “Caviar”

Baked Miso Eggplant

Savory Eggplant “Pâté

Potato Pancake with Horseradish Cream

Salmon Rillettes

Guacamole with Pomegranate

Mushrooms al Horno with Crusty Bread

Farinata

Savory Strawberry Biscuits

Corn Cakes with Smoked Salmon

Salads, Fruits & Soups, to Start

A Riviera Salad

Petit Aioli with Canned Tuna

Roast Fig & Pancetta Salad w Goat Cheese

Tomato Salad w Anchovy & Basil

Tomato & Strawberry Salad w Feta & Olives

Creamed Corn & Garden Tomatoes

Persimmon, Pomegranate & Roquefort Salad

Citrus & Almond Salad

Brussels Sprouts w Cider & Goat Cheese

Spicy Sesame Cucumber with Avocado

Braised Lettuce & Smoky Bacon

How to Toast Nuts

Summer Squash w Canned Sardines

Stewed Artichokes w Mozzarella

Almond & Grape Gazpacho

Strawberry Gazpacho “Smoothie”

Onion & Brioche Soup w a Poached Egg & Manchego

Two Chilled Soups (Chilled Tomato/Garlic, Chilled Melon)

Lettuce Vichyssoise

All-Day Eggs & 2 A.M. Dinners

Chorizo Frittata

Crispy Fingerling Potatoes & Crispy Fried Eggs, Two Ways

Savory & Sweet Omelet Soufflés

How to Poach an Egg | How to Hard-Boil an Egg

Cacio e Pepe

Grilled Cheese

Pan Bagnat

Pan con Tomate w Ham

Herbed Goat Cheese & Chorizo Tartine w Honey

Mozzarella Crostini w Lemon & Tomato

Toasted Baguette w Dark Chocolate, Olive Oil & Sea Salt

Pasta & Rice

Bucatini w Canned Sardines & Capers

Orecchiette & Broccoli alla Romana

Lamb Bolognese w Tagliatelle

Spaghetti “Soffritto”

Penne w a Walnut Sauce

Pasta w Pesto & Avocado

Linguine w Clams & Shrimp

Ricotta Gnocchi w a Simple Tomato Sauce

Date-Night Risotto w Crab

Rice Cremoso w Clams

Jambalaya, New Orleans Style

Paella

Fish & Shellfish

Mackerel in Lemon Broth

Sashimi-Style Raw Fish w Sushi Rice

Cod w Clams in a Green Sauce

Oven-Roasted Potatoes w Cod

Salmon en Papillote

Salmon w Soy & Ginger

Salmon w Pea & Mint Pesto

Spicy Snapper Ceviche

Oyster Stew

California Crab Boil

Peel & Eat Shrimp w Garlic & Parsley

Trout w Fennel & Grapefruit

Meat & Vegetables

Pork Tenderloins w Coriander & Fennel

Duck Breast w Braised Red Cabbage & Dried Figs

Lamb Tartare

Lamb Meatballs in an Almond & Pepper Sauce

Garlic & Ginger Grilled Chicken

Chicken Thighs w Dried Fruit

Chicken Thighs w Olives & Green Beans

Roast Chicken

Belgian Endive Gratin

Lentil Soup w Smoked Ham

Ratatouille, Hot or Cold, Roached Egg or Not

Spring Peas in a Casserole

Chickpea Minestrone, Genovese Style

Cavolo Nero Gratin

Vegetable “Tart” with Saffron Mayonnaise

Whole Roast Cauliflower w Capers & Egg

Kale, Catalan Style

The Ultimate Potato Gratin

Eggplant with Back Olive Tapenade

Not-Too-Sweet, To Finish

How to Build a Cheese Course

Strawberries in a Rosé Wine Hibiscus Syrup

Day-After Meyer Lemon Tart

Figs & Fennel

Roasted Figs w Pomegranate

Rice Pudding Sundae

Lemon Caramel

Compotes (Mixed Berry, Cherry/Lemon Verbena, Stone Fruit & Basil)

Special Butter Cake

Rich Chocolate Cake w Sea Salt

Lost Bread w Apples

Almond & Oat Crisp w Mixed Berries

Olallieberry Crumble

Cherry Clafoutis

Avery’s Chocolate Chip Cookies

Almond Granita

Drinks, For Always

Negroni, Three Ways

Ti’ Punch

Daiquiri

A Blenderful of Frozen Daiquiris

Classic Margarita

Mezcal Margarita

Sangria, Two Ways (Simple, Pink Palace)

Moscow Mule w Fresh Strawberry Syrup

Dark & Stormy w Fresh Blackberry Syrup

El Diablo w Fresh Beet Syrup

[albygood]

Trying to convince the owners to let us do tasting menus. Feeling od creative lately.

Chrysanthemum tea cheesecake mousse, honey caramel, pickled nectarine, mango and brûléed grapefruit

[lyralit]

[ᴡᴏʀᴅꜱ ᴛᴏ ᴅᴇꜱᴄʀɪʙᴇ] ᴛʜᴇ ᴄᴏʟᴏᴜʀꜱ

[under the break bc this is really long]

red

lipstick

cherry

blood

crimson

scarlet

brick

vermilion

cardinal

wine

beetroot

lobster

mercury / mars

apple

maroon

ruby

claret

rosy

poppy

blushing

watermelon

strawberry

grapefruit

anne

orange

peach

tangerine

auburn

ginger

fire

fox

amber

gold / golden

tawny

burnt

venus

cantaloupe

carrot

pumpkin

Titian

yam

tiger

marmalade

pepper

rust

butterfly

fall

apricot

squash

clay

yellow

sunny

sand

butter

syrup

medallion

golden

bee

honey

daffodil

sunflower

buttercup

sandstone

corn

lemon

yolk

dandelion

taxi

saturn

sunset

pencil

banana

pineapple

duck

schoolbus

potato

green

grass

spring

herb

juniper

chartreuse

clover

lucky

leprechaun

seaweed

pickle

leafro

earth

pistachio

basil

emerald

alligator

army

aloe

jade

olive

matcha

lime

blue

sky

ocean

crest

navy

cadet

aqua

blueberry

butterfly

robin's egg

lapis

flame

peppermint

jay

lavender

corn

wheat

cobalt

slate

denim

peacock

arctic

sapphire

purple

mountain

dawn

heather

violet

grape

eggplant

amethyst

cheshire

crocus

bruise

blackberry

ube

lavender

grape

plum

lilac

periwinkle

black currant

iris

orchid

beet

pink

blush

flamingo

guava

rose

peony

cherry blossom

salmon

lemonade

bubblegum

lotus

pig

cotton candy

punch

coral

hot pink

pink panther

rose quartz

blobfish

dragon fruit rind

rhubarb

lipgloss

[bonus: shades]

black

panther

night

pitch

onyx

jet black

coal

penguin

suit

cat

obsidian

zebra

diamond

raven

bat

magnet

oil

ebony

ants

black pearls

plum

squid ink

truffle

shadow

grey

cloud

dust

rocks

silver

smoke

ash

graphite

dolphin

iron

basalt

titanium

tin

dove

pigeon

slate

scales

smoke

flint

steel

white

marble

pearls

dove

linen

snow

porcelain

alabaster

ivory

cloud

bone

rice

foam

whipped cream

lace

eggs

lily

coconut

milk

zebra

polar

cream

brown

chocolate

cocoa

rabbit

bear

squirrel

bark

chestnuts

cinnamon

coconut

teddy bear

violin

caramel

coffee

cydney's backyard fence

mocha

penny

walnut

gingerbread

paper bags

acorns

mud

courtesy of @cydthesciencekid

[skrunklybf-archived]

can't stop thinking about armin becoming a dad

tags: just something random, fluff, dilf!armin

he'd be hesitant as fuck when you tell him you're pregnant

"are you sure you read it right honey"

"it literally says pregnant right here min"

well fuck

overthinking

are you two financially stable enough???

are you both emotionally ready???

cue nervous breakdown

but fuck the thought of his baby in your belly??

like...... he did that

he put that there

and goddamn you glow when you're pregnant

you're already a fucking goddess in his eyes and now....... sheesh

he's so eager to fulfill your needs

rubbing your feet, rubbing your back

rubbing lotion over your bump

he talks to your belly every damn day

"you're gonna be so cute, just like your mommy"

he doesn't understand your cravings but he supports them

to the fast food worker: "i'm sorry but my wife will absolutely murder me if i don't get exactly 9 pickles on her burger. please."

he buys parenting books

and reads them to you (and your belly)

"yknow reading is really good for the baby"

his friends are already tired of hearing about your pregnancy

armin won't shut up about it

"baby's the size of a grapefruit now. isn't that crazy"

groans

he won't let you do anything when you hit the third trimester

cue nervous breakdown again

he's a WRECK in the delivery room

and yes he cries when your baby pops out

gets lowkey jealous of you bc you get to hold the baby first

absolutely in love as soon as he lays eyes on them

"hi, you're finally here"

he keeps squishing their cheeks in awe

newborn stage is ez pz

it's the toddler stage that kicks his ass

so much sass???

"uncle eren lets me have cookies for breakfast at his house"

"oh does he??"

the most attentive dad at the playground

but also lowkey helicopter dad

"please don't lick the swing set"

"please don't eat the dirt"

"please stop jumping on your mother"

he cries at the first day of school

and he cries at their graduation

"i'm so proud of you 🥺"

[megafurbz]

🍊Furb StreetFood - EE-Day AH-Tah 🥙 by Tianita Miramax

Today, i eat at EE-DAY A-TAH (*Good-Food) ! I’m meeting three cooks who make typically southern furb food, from Bah-boo Koo-wah :  Frutt-yumm-wah (*fresh fruit buns). Its a culinary specialty shaped like a furb beak ! The most simple version, is traditionally made with flour, grapefruit, carrots, roquette and fresh herbs of your choice. 

But at EE-DAY A-TAH you can enjoy fruit buns filled with roasted pineapple, pickled plums and fikkas !! You can add delicious red sauce, very sticky and citrus flavoured… It is a paradise for all the gourmets ! If you’re not a fan of buns, you still can order equally tasteful salad bowls ! 

I had the pleasure to test the menu and this is my professional report ! 

🍊The star basic, TRADI-YUMM WAH : Bun, grapefruit, roquette, carrots, pickles and red sauce

verdict: delightful, i remember having frutt-yumm-wah back in the days, when i visited Bah-boo Koo-wah: YES this is the taste. Sour with the mix of pulp and pickles, spicy at the end of the beak thanks to the roquette and the sauce…! Very balanced, i recommend for beginners who are not familiar with the dish, it’s a safe choice !

🍍I’m almost full, but i can’t leave without ordering the PARADISE YUMM… with famous roasted pineapple filling… it seems to be a sandwich you never forget… 

Bun, roasted pineapple, caramelised oignons, roquette, carrots, red sauce and honey mustard

Only one thing to say: DA-EE-TAH !! It’s a bomb for your tastebuds ! Very sticky tho, the thick pineapple chunks are melting on your tongue and are very easy to chomp even with a tiny beak (like mine!) It’s sweet and have this gentle toasted taste which is irresistible. Very gourmand !

I washed it all down with a grande glass of fizzy water and had no space left for anything else, but if you need some dessert, there are also options : icy cotton candy or frozen fruit juice !

After this mega meal, i go congratulate the chiefs ! Tiger, Amei and Chouquette are friends since childhood, they met at a dance festival and have stuck together ever since. The adventure of the restaurant started with a common passion for conviviality : they love to create recipes and make simple and good food to surprise people.

Chouquette: Bah-boo Koo-wah is a place of festivities, we host three annual really big Dah-no-lah (*festivals). Those reunions bring more than five thousand furbz from everywhere and last about one whole month ! So when you live here, its common to grow helping organise these events. There are stands with food, music, and everyone dance in the big grass hill, there are shows, firelights, it is really good ! My family was really involved in the fiestas, since my youngest age, i helped them to make food for the stand. When i grew up, i wanted to have a stand with my friends but not only for festivals, so we decided to create EE-DAY AH-TAH ! 

I see one furb of the crew, who just finished washing the dishes, graciously jump on the head of Amei. 

Tiger: At the restaurant, i’m Tiger, the fruit preparator ! Fruits are the main element of our menus so this is really important to care about ! 

We use baby grapefruit variety preferently, to have juicy quarters, because if not, a single regular fruit is about our size ! I’ts more difficult to work with and if you cut it wrong, the pulp explode and you loose the precious juice ! But for the pineapple, we use regular ones ! We cut the fruit in Tee-loh (*logs), that we roast on a vertical spit several hours, coated in a secret marinade ! It’s a bit sportive, but one pineapple can make between 50 and 100 yumm-wah (depends ont the size of customers). 

When i was a kid, i spent a lot of time hanging around at Dah-no-lah, i looked at the stands, you see, i’m a small one, it was very gigantic for me to see all this agitation, the balloons, the decorations, the fire under the skillets... I always knew i would work like this. I needed something physical, and linked with food making if possible. As you can imagine, i need to be precise and trained because there is a lot to do ! 

Amei: Ee, we are a good team ! All we want is to make people tummies smile ! We change the menu with the seasons to cook with the freshest ingredients ! We choosed to make YUMM-WAH because it’s easy to eat and very fun to cook ! And it is the symbol of Bah-boo Koo-wah : a furb beak full of goods ! 

Tianita: Its a beautiful idea, a simple sandwich in a shape of a beak, never empty...

The restaurant is located in a peaceful quiet street, full of plants, very relaxing ! 

illustration: Diogo Paille