#galette des roi

[thevisualvamp]

12th Night - I made a galette des roi

[fullcravings]

Mini French King Cakes (Mini Galette des Rois)

[fidjiefidjie]

👑 Humour du jour 👑

👸❓️🤴

"Dent cassée ne vaut pas fève" 😁

"Ça n'arrive qu'à moi" 🎬 de Francis Perrin avec Bernard Blier

👋 Bel après-midi

[huariqueje]

The twelfth Nightcake and Christmas Roses - Germaine Lacaze , 1982.

French, 1908-1994

Oil on canvas , 81 x 100 cm.

[rotor25]

[alix-tran]

Long Live the King👑

Happy Epiphany Day!

[hufuf]

Hilda on Epiphany

Small figurine is hidden in Galette des Rois or King Cake and the person who picked a slice of the cake with the figurine is "King / Queen"

[flapjaktwo]

Sketching is hard yall

still powered through and made something rad

[figurecollection]

[thevisualvamp]

Let’s eat

[deliciously-vegan]

Galette des Rois

(French Epiphany Cake)

[[MORE]]

½ cup cold vegan butter ½ cup cane sugar

2 tbsp cornstarch 2 tbsp soy milk (or other non-dairy milk) 1 tsp pure almond extract 1 tsp pure vanilla extract 1 tsp rum extract, optional

1 cup almond meal

1 package frozen puff pastry, defrosted

Line a large cookie sheet with parchment paper. 

Cream together the vegan butter and cane sugar. Whisk in the; cornstarch, soy milk, almond extract, vanilla extract, and rum extract. Stir in the almond meal. Set in fridge while you prepare the pastry.

Divide the puff pastry into two even balls. Roll each ball into an approximately 10-inch circle. Place one circle on top of the lined cookie sheet. Carefully spread the filling on top, leaving an edge of about an inch. Wet the edges of the circle with a bit of water. Place the second circle on top. Press down the edges to form a seal then gently roll them up to form a full seal. Poke several holes on top of galette. Place in freezer for about one hour. 

Preheat oven to 400 degrees F. Remove galette from freezer. Brush entire galette with soy (or other non-dairy) milk. Bake in preheated oven for 30-35 minutes. 

Allow to cool fully before slicing and serving.

[fidjiefidjie]

Bonne fête de L'Epiphanie 👑🥂

[transparentgentlemenmarker]

J'ai faim

Rien à mettre sous la dent

Merci

[manny-jacinto]

made a god awful amount of crêpes for work tomorrow idk what can i say.... i love french culture

[vegehana-food]

✿ ガレット・デ・ロワ | Galette des Rois ・「王様のケーキ」を意味するフランスの伝統菓子。パイ生地の中にアーモンドクリームが詰められたものが主流ですが、地域によって様々なものがあります。キリスト教の祝日・公現祭の日(1月6日)に食べる習慣があり、年末年始の菓子店やパン屋にはこの祝祭に向けてガレット・デ・ロワが並びます。 ・生地の中には「フェーブ」と呼ばれる陶器製の小さな人形が入っており、食べた際にこの人形を引き当てた人は、その日の王(王妃)として祝福を受けるという習わしがあります。