#galang

[deepdwnbodythurst]

[onlybuilt4expensivetaste]

[baldwinheights]

nah nah nah. y'all wanted to be white so bad, stay there with them and EAT THAT RACISM smfh

[t4yce]

ANGEL • drag race philippines 3.09 ang gown-da: ball gown extravaganza runway

[fattributes]

Tom Yum Soup

[igglemouse]

Week 1 ~ Introducing Sasi ~ Friday

So this is Cha, Cha-Yen Galang, and if you are wondering who approached who I suppose it was 50/50? I waved to him as casual as ever and he made his way to me. At first, asking about fishing and just small talk.

Sasi: Are you a fisher as well?

Cha: Not at all, a chef, so I do have some interest in it especially with sea food being a specialty of mines.

Sasi: Is that so? A chef?

Sign me up! I always have so much respect for that profession because where are we without food? Starving and dead, I suppose, I would call that a Sasism but it might be a little too grim for that.

We talk a little bit more, just small talk again, but eventually we must part ways but a very important question is asked before he leaves.

Cha: Can I have your number?

Sasi: You asked before I could!

Let's see where this goes!

Index ~ Next

[morethansalad]

Tom Yum Zoodles Soup (Vegan)

[dragsource]

ANGEL

❣️ '3D fractal extravaganza' runway.

[gillianthreeg]

My Guest art piece for Studio Heartbreak. This background painting eventually got me hired to be a part of their team <3!!

[brokehorrorfan]

Mondo will release An American Werewolf in London by Florian Bertmer, Shaun of the Dead by Gian Galang, and The Mummy by Troy Nixey today, May 31, at 1pm EST.

An American Werewolf in London is a 36x24 screen print limited to 215 for $80. Shaun of the Dead is a 24x36 screen print limited to 185 for $80. The Mummy is a 24x36 screen print limited to 215 for $80.

[dogstomp]

Dogstomp #3038 - April 26th Lesson: There is no correct amount of time for dried galangal to soften up. It does not. Leave it in big chunks so you can just pull it back out after it's done flavoring the thing.

Patreon / Discord Server / Itaku / Bluesky

[cutegurls77]

Kim Galang

[tomatoluvr69]

You guys this soup is sooooooooooo good holy shit. I have not been cooking from recipes very often lately, preferring to improvise from the cheapest stuff available, but I got 4lbs of ground turkey for $0 so I did this with it. And my god it’s like coconut and lime had a son with ginger and spice as his other ancestors and you’re making out with it. Fatigued guy in a rural area’s tom kha gai. I think this would be even easier if you oven baked the meatballs or even skipped that step altogether and added whole protein like tofu, poached egg, shredded chicken etc. i know no one will make this based off a tumblr post but I also want this in my files (i.e. my soup tag) so I remember it exists. It’s sooooooo good. Also I upped the lime, fish sauce, jalapeño, ginger, and garlic as always. Oh and I didn’t have spinach so I used garden collards which were amazing but I’m sure spinach or literally any other robust kinda leaf would work

[culmaer]

got the day off work because of the weather warning, but the storm hasn't made landfall yet. so I've pruned the pomegranate tree (one of the removed branches should be perfect for flute-making after I've left it to dry for a few years, assuming it doesn't split. there's another sizable branch I'm eyeing but it'd ruin the aesthetics of the tree to saw it off). also harvested some galangal and now the whole kitchen smells delicious and aromatic

my point is. life can be beautiful when you don't have to work

[t4yce]

random angel, maxie + khianna moments from drph3

[fattributes]

Opor Ayam