#fugassa

[angelap3]

Ecco i motivi per cui è bello essere Liguri: ❤

1. Avere mare e monti a distanza di 30 minuti, forse anche meno.

2. Non conoscere il concetto di nebbia.

3. La “focaccia” calda a tutte le ore.

4. La cucina ligure , che riesce ad essere ricca con quasi niente.

5. “Belìn”, questo nostro intercalare onesto, melodioso e mai volgare.

6. Le fessure blu cobalto del cielo tra le case dei “caruggi”. (I vicoli).

7. La colazione “alla ligure” con la “fugassa” (Focaccia) pucciata nel caffelatte.

8. Gli autobus che si inerpicano anche sulle strade più assurde.

9. Un gatto che scruta il mondo dalla fessura di una persiana verde.

10. Poter fare il bagno in mare ad ottobre come se fosse la cosa più normale del mondo.

11. Il “pesto”, che ci offendiamo se gli altri lo copiano, anche se sappiamo benissimo che oramai lo fanno cani e porci.

12. Salire in 10 minuti per "bricchi” (Montagne attorno alle nostre città ) e trovarsi fuori dal mondo.

13. Salire in 10 minuti per “bricchi” e trovarsi dentro una calda osteria.

14. I veri liguri....Quelli che “una parola è poco, ma due sono già troppe!"

15. I veri liguri , così “chiusi” e così grandi di cuore.

16. Sentire i nostri vecchi parlare in dialetto e riuscire a capire quello che dicono (più o meno).

17. Tirare fuori il cappotto dall’armadio solo poche settimane all’anno.

18. Prendere in giro i “padani” per le code che si devono sorbire in autostrada per raggiungerci.

19. La spruzzata di neve a gennaio che paralizza la città e fa subito chiudere le scuole di ogni ordine e grado nemmeno vivessimo al Polo Nord.

20. Il “mugugno”, (Lamentarsi) che almeno questo non costa nulla.

21. Il “mugugno” che è diventato il nostro sport preferito.

22. Il misto “torte di verdura” servito in trattoria.

23. La “farinata”..... semplicemente geniale!

24. Ammirare la città dall’alto quando si torna a casa con l’aereo.

25. Leggere 10 gradi sul termometro nelle mattine d’inverno e mugugnare che “fa freddo”.

26. Leggere 10 gradi sul termometro nelle mattine d’inverno, arrivare a 20 gradi a mezzogiorno, e mugugnare che “fa caldo”.

27. Trovarsi in qualunque punto della nostra città e pensare che viviamo nella città più bella del Mondo, anche quando per mille motivi ci fa “arraggià” (Arrabbiare)

[thepringlesofblood]

Find Out Your Ceresian Senator Name!

(made with love, the d20 gang put a lot of work into diversifying character names, & as I was doing my etymology post I noticed similarities but no clear formula so I thought I’d write one for funsies)

First Name: The first letter of the street you grew up on (if you didn’t grow up on a street feel free to use a town/city name, or a landmark!).

I included alternates for gender reasons - a/o means the name can end with either a or o depending on your preference, e.g. Emilio vs Emilia. You can probably also throw an -e at the end of some of them if (like me) you wanna be a bit nonbinary about it.

A - Aurelius (Adria, Andrea) B - Bianca (Bacchus, Basilla) C - Cara (Cassius, Camila/o) D - Dominic (Donatella/o, Daniela) E - Emanuel (Emanuela, Emilia/o,  Eduardo) F - Francisco (Fabrizia/o, Fiero) G - Giuseppe (Graciela, Gio) H - Hercules (Hero, Hermes) I - Ignazia/o (Imelda, Isabella) J - Jupiter (Jiovanni, Juno) K - Katarina (Kronos, Celeste) L - Lorenzo (Luca, Loretta) M - Marco (Messina, Manuela) N - Nunzio (Natalia, Nico) O - Oliverio (Ouranos, Roberta/o) P - Patrizia/o (Paula/o, Pallas) Q - Quirinus (Pietro, Ricarda/o) R - Rizzo (Rafaela/Rafael, Renata) S - Silvio (Sabina/e, Serafina/o) T - Titian (Tullia/o, Terra) U - Ulysses (Urania/Uranus, Rosetta) V - Valentina/o (Venus, Vesta, Vesuvio) W - Luigi (Mario, Rosalina) X - Xanto (Romeo, Diana, Apollo) Y - Ylenia (Saturn/Saturnus, Minerva) Z - Zappa (Mars, Melete, Diana)

Last name: The last letter of your favorite food

A - Bucatini B - Capellini C - Bavette D - Matriciani E - Pappardelle F - Scialatelli G - Spaghettini H - Tagliatelle I - Trenetti J - Vermicelli K - Anelli L - Cascatelli M - Castellane N - Cavatappi O - Farfalle P - Garganelli   Q - Passatelli R - Paccheri S - Rigatoni T - Strozzapretti U - Testaroli V - Cannelloni   W - Agnolini X - Cappaletti Y - Fagottini Z - Sacchettoni

Voila! Now just put “Senator” (or another Roman govt position if you want) in front of it. I’m Senator Andrea Trenetti!

I also did some optional funsies for those of us with dice we never get to use:

Roll 1d20 


If it lands on a 1, you are straight up a loaf of bread. use the Bread Table under the cut


If it lands on a 2-10, you are a pasta dish. Use the last name chart for your first name, and use the Pasta Dish Table under the cut for your last

If you roll a nat 20, you are may choose b/w

a popular snack food. Use the Snack Table under the cut
. 

you can also use the first name chart and use the snack table for your last name if you want

a Ceresian folk deity. not a senator anymore, but arguably funnier. Use the Deity Table under the cut

otherwise, use tables above as normal.


In The Ravening War, all of the senators also got “tribune” titles like “Tribune of Triscutia” - if you want one of those, you can either:

Use the last name table but use first letter of your favorite food

Use either the Bread, Pasta Dish, or Snack table under the cut

Bread Table

Roll 1d12 or use your birth month

1. Panettone (you have a little Candian on your mother’s side of the family) 2. Muffuletta 3. Pane rustico 4. Panino 5. Pita 6. Tortano 7. Baguette 8. Ciambella 9. Fugassa 10. Friselle 11. Crescentina 12. Boule

Pasta Dish Table

Roll 1d20 or how many mozzarella sticks do you think you could eat in one sitting? (if you can’t eat mozzarella sticks imagine carrot sticks instead)

1. Arrabiatta 2. Amatriciana 3. Bolognese 4. Capresi   5. Bottarga 6. Indiavolati 7. Siracusani 8. Scarpariello 9. Boscaiola 10. Fagioli 11. Lucchesi 12. di Mare 13. Napoletana 14. Puttanesca 15. Ragu   16. Sorrentina 17. Tartufo 18. Valtellina 19. Zucca 20. Cacio-pepe

Snack Table

Roll 1d6, or rate the last movie you saw from 0-5 stars (or 1-6 if you don’t want to do math)

Tostito(s)

if you like you can also use Fritos or Dorito(s)

Chex (you can add a last name that describes the kind of Chex if you want)

Pepperidge (like Pepperidge farms)

Ritz

Kellogg (you can add a last name that describes the kind of Kellogg’s food item if you want)

General Mills

you can forgo the “Senator” title if you so chose and just be “General Mills”

the ancient Roman govt Ceresia is based on had a lot of interplay between the military and the government so like. Generals still have govt. sway.

you could also just be “Senator Mills”

Deity Table

Roll 1d6 or tbh just pick which one you like they’re all fun

you are now known as Ben the Original, but you have never forgotten your past life as Uncle Ben.

you are Little Miss Sunbeam, a maiden goddess of light and happiness

you are the Triple God, the Holy Trinity, and your aspects are Snap, Crackle, and Pop

you are a Keebler elf, one of a large family of forest spirits hidden deep in the mountains on the border of Candia and Ceresia

you are Umaemon, an otherworldly cat-like being with unknowable powers and dual aspects of both cat and human.

you are the Pillsbury Doughboy. 

[dato-georgia-caucasus]

Focaccia (UK: /fəˈkætʃə/, US: /foʊˈkɑːtʃ(i)ə/, Italian: [foˈkattʃa]; Ligurian: fugassa, Ligurian: [fyˈɡasːa]; Barese: fecazze, Neapolitan: [fəˈkattsə]) is a flat leavened oven-baked Italian bread. In some contemporary places, such as Rome, it is a style of pizza, also called pizza bianca (lit. 'white pizza'). Focaccia may be served as a side dish or as sandwich bread and it may be round, rectangular, or square shape.

[luisamiller]

Flantse

Aostan cake made with rye flour, wholegrain flour, walnuts, almonds, candied orange, raisins, milk, eggs, butter and sugar.

Torta amara della Vallera

Piedmontese cake made with bitter almonds, sweet almonds, lemon zest, eggs, butter and sugar.

Torta Madesimo

Lombard cake made with buckwheat flour, blueberry jam, walnuts, eggs, butter and sugar.

Pistiddu

Sardinian tart made with durum wheat semolina, Sapa (Italian most-based syrup), orange zest, lard and sugar.

Schiaccia alla campigliese

Cake from the city of Campiglia Marittima made with walnuts, pine nuts, lemon zest, eggs and sugar.

Dolce del Santo

Paduan cake made with candied orange, candied citron, almonds, raisins, vanilla, apricot jam, eggs, butter and sugar.

Lou mécoulin

Cake from the city of Cogne made with raisins, rhum, cream, lemon zest, milk, eggs, butter and sugar.

Fugassa d’la befana

Piedmontese Epiphany cake made with candied fruit, raisins, vanilla, milk, eggs, butter and sugar.

Resta di Como

Easter cake from the city of Como made with candied orange, candied citron, raisins, honey, lemon zest, eggs, butter and sugar.

Biscotto di mezz’agosto

Tuscan cake made with sweet wine, aniseed, extra-virgin olive oil, eggs and sugar.

[tomsflavorfusion]

Focaccia with cheese recipe (from Recco)

Focaccia with cheese recipe (from Recco) Focaccia alla Genovese is an institution of Ligurian gastronomy. Not to be outdone is the focaccia di Recco, or fugassa co cheese, another typical delicacy. The history of focaccia with cheese begins at the time of the third crusade when the farmers of Recco, forced to take refuge in the hinterland due to the Saracen invasions, invented this focaccia with…

[chefgerardmolloy]

📢 Classic Italian 🇮🇹 Cooking 🥁 👩‍🍳 New Full Day Cookery Experience at The Kitchen Cookery School at Chewton Glen Hotel. 📸 “Focaccia Genovese or Traditional Focaccia Bread�� ℹ️ Focaccia Genovese is a classic, Italian Focaccia bread. Soft & spongy inside, it is coated with extra virgin olive oil & large coarse sea salt that creates the perfect crust 👌 📝 This recipe is typical to the Liguria region & Genoa in particular where it is called “Focaccia al olio or Fugassa” 📸 “Spaghetti alle Vongole or Spaghetti with Clams” ℹ️ A typical dish of the Neapolitan tradition, it has now become a symbol of Italian cuisine. 📝 Made with fresh spaghetti, clams, garlic & extra virgin olive oil; there are many versions: with vegetables such as courgette or with tomatoes for a tasty red variant, or flavoured with bottarga. 📸 “Malfatti or Spinach & Ricotta Dumplings” ℹ️ Malfatti means “badly formed” in Italian. These rustic spinach ricotta gnocchi like dumplings may look a bit wonky, but they taste incredible 😋 📝 Malfatti are traditional Italian dumplings made out of spinach & ricotta; bound together with flour & egg, then flavoured with parmesan & basil. Classically served with a Napoli sauce, however they are also great with other sauces such as brown butter & sage. 📸 Classic vanilla panna cotta ℹ️ A traditional Italian dessert which literally translates as 'cooked cream', hailing from the region of Piedmont in Italy. 📝 A simple mixture of sweetened cream & gelatine, that is only just set but can still stand unsupported once out of the mould. 🗒️ Did you know a panna cotta was always made with just cream; however, as people have moved away from heavy foods, a percentage of milk is now added to modern recipes, to make it a lighter dessert which is also healthier 🍮 Happy Cooking 🧑‍🍳 #cook #cooking #cookeryschools #cookerycourses #italy #classicitalian #italianfood #malfatti #focaccia #vongole #pasta #spaghetti #pannacotta #bread #vegetarian #teach #chef #cheflife #thekitchencookeryschool #chewtonglen #thekitchenatcg #instafood (at The Kitchen at Chewton Glen) https://www.instagram.com/p/Cp-tdKwob8f/?igshid=NGJjMDIxMWI=

[ross-nekochan]

Gioia di ieri:

fugassa venexiana e zabaione nella best pasticceria della città... GRATIS.

[ufficioreclami]

Keep calm and have a #coffee and #fugassa #lacolazionedeicampioni q https://www.instagram.com/p/ByMnNyDCwXb/?igshid=930pkof0gt49

[comerrezaryamar]

Hoy voy a contarles la historia de la fugazzeta. En el norte de Italia se come una focaccia delgada y crocante con cebollas en orégano y aceite de oliva, los genoveses la llaman fugassa. Los Argentinos la adoptaron y la renombraron fugazza y en los años treinta en Buenos Aires a un reconocido pizzero llamado Juan Banchero se le ocurrió hacer como un sandwich con media masa, rellenarlo de mozzarella y coronarlo con las cebollas en orégano dando así origen a la fugazzeta. Un manjar porteño que es imprescindible probar. Mis recomendadas son la de Banchero, El Cuartito, Santa María (a la que le ponen perejil y queso rallado encima) y la de La Mezzeta que no es mi favorita porque la encuentro desproporcionadamente llena de mozzarella pero a los locales les encanta. 🍕🍕🍕 Today I will tell you the history of fugazzeta. People from northern italy tradiotionally eat a focaccia with onions, oregano and olive oil which Genovese call fugassa. The Argentinian adopted it and renamed it fugazza and in the early thirties a reknown pizza maker named Juan Banchero thought of making a sandwich of thick pizza bread filled with mozzarella and topped with the onions, oregano and olive oil. This was the birth of fugazzeta. When in Buenos Aires eating fugazzeta is a must. I recommend earing at Banchero, El Cuartito, Santa María (where the also add parsley and grated cheesse on top) and La Mezzeta, which is not my favorite since for me the massive amount of mozzarella makes it unbalanced, but locals love it. • • • #BuenosAires #Argentina #porteño #porteña #pizza #fugazza #fugassa #fugazzeta #muzzarella #muzza #mozzarella #cheese https://www.instagram.com/p/Br-k8-7jSmr/?utm_source=ig_tumblr_share&igshid=17ya7zlhx22u4

[queen-alexandra-salome]

I piaceri della vita ❤️

[massimochefworld]

Fugassa lardo e patate , la focaccia particolarmente buona, provala subito. https://www.chefmaxim.com/fugassa-lardo-e-patate/

[elymagical]

#focacciaveneta #focacciadolce #fugassa #fugassavenexiana #fugassavenetahome #fugassavenetahome #dolcifattiincasa #dolcichepassione🍰♥️ #pomeriggio #casamia #lievitatichepassione #farina #lievito #burro #latte #instacake #instafocaccia #mandorle #profumodipane #finepasto #delicatessen #dessert #dessertporn #goriziacity #dolcezze (presso Gorizia) https://www.instagram.com/p/B-reud2lppl/?igshid=1wo0n9m6wawop

[luisamiller]

Torta Margherita

Lombard cake made with potato starch, eggs, lemon zest and sugar.

Panettone

Milanese Christmas cake made with raisins, candied orange, candied citron, vanilla, sugar, eggs, milk and butter.

Parrozzo

Abruzzese Christmas cake made with semolina, ground almonds, bitter almond extract, lemon or orange zest, Amaretto (Italian almond liquor), sugar and dark chocolate.

Rocciata

Umbrian cake made with white wine, extra-virgin olive oil, walnuts, apples, honey, dried figs, raisins, cinnamon, pine nuts and Alchermes (Italian liqueur made with rose water, cinnamon, vanilla, cloves and coriander).

Torta caprese

Cake from the island of Capri made with almond flour, dark chocolate, eggs, sugar and butter.

Fugassa veneta

Easter cake from the Veneto region made with milk, butter, eggs, almonds, grappa (Italian pomace brandy) and sugar.

Pandolce

Genoese Christmas cake made with anise, raisins, candied pumpkin, candied citron, pine nuts, fennel seeds, bergamot water, butter and Zibibbo (Italian straw wine).

Cassata al forno

Sicilian cake made with sheep ricotta, sugar, chocolate chips, eggs and butter.

Torta setteveli

Piedmontese and Tuscan layer cake made with dark chocolate, pralinated hazelnuts, hazelnut paste, milk, vanilla, sugar and gianduja (Italian blend of chocolate and hazelnut paste).

Colomba di Pasqua

Milanese Easter cake made with almonds, candied oranges, butter, sugar and eggs.

[raffaellabarack]

Stasera Paolo si è cimentato nella focaccia, devo dire che è venuta proprio buona, morbida dentro e croccante fuori, lho riempita con tonno, pomodori e insalata per lui e con cime di rapa ripassate, zucchine e carote grigliate per entrambi 😋, buona serata! . . . #focaccia #fugassa #liguria #myliguria #ciboligure #volgoliguria #food #cibo #instafood #ig_food #food_of_ig #food_italia #food_italy #ricette #recipes #instalike #instapic #instagood https://www.instagram.com/p/B-Ai3ZJgYcB/?igshid=2svct5neiuv4

[comidasargentinasjb]

Focaccia ao alho, oregano e azeite. - #comida #cibo #italianfood #impasto #dough #fugassa #comidaargentina #argentina #brasil #italia #italy #forno #bread #oregano #aglio #olio #oliva #crunch #sandwich #panino #genovese #foodie #foodlover #foodblogger #foodporn #daily #picoftheday #pizza #buenosaires #riopreto (en José Bonifácio, Brazil) https://www.instagram.com/p/ByvIUBqgp4f/?igshid=czppdg0zzy5s

[gianmarialemura]

La Pizza Napoli focaccia everywhere I go. Amazing staff, Pazient trainer but good and amazing result . #pizza #napoli #staff #trainer #napolimania #masterchefexecutivegianmarialemura #ChefMusa #jeddah #villaggio #restaurantmedrainus #focaccia #fugassa #medrainus (presso Medrainus Restaurant) https://www.instagram.com/p/BvpKDKugFDJ/?utm_source=ig_tumblr_share&igshid=1r2rr2xxoel45