#french wine Sydney

[embraceliberty]

Bringing France to Sydney: Finest French Wines Await

Sydney, the dazzling harbinger of culture and sophistication, is home to some of the world’s best dining experiences, and now, it's about to indulge your senses in a little slice of France. The allure of French wine has made its way to the harbor city, offering a range of exquisite selections that promise to elevate any occasion. From rich reds to crisp whites, the finest French wines are now available for Sydney’s wine lovers to savor and enjoy.

In addition to these delectable wines, Sydney has also witnessed an increasing appreciation for Japanese cafes, adding a unique and multicultural dining experience. Imagine pairing a glass of fine French wine with a dish from a Japanese café in Sydney — a fusion that will delight your taste buds in unexpected ways. But let's first dive into the world of French wine in Sydney and how it has come to capture the hearts of local wine enthusiasts.

Discovering the World of French Wine in Sydney

French wine is known for its elegance, history, and complexity. French vineyards are renowned for producing some of the world’s most prestigious wines, with regions like Bordeaux, Burgundy, and Champagne leading the charge. The craftsmanship involved in creating these wines is a combination of tradition, expertise, and a deep connection to the land.

In Sydney, the demand for quality French wine has skyrocketed as more wine lovers discover the depth and versatility of French varietals. Wine bars, restaurants, and specialty wine shops have expanded their French wine offerings, allowing both connoisseurs and casual drinkers to explore the nuances of wines from different regions. Whether you're in search of a bold Bordeaux red, a crisp white Burgundy, or a sparkling Champagne, French wine Sydney has a selection to meet your preferences.

One of the most enticing features of French wine is its versatility with food. The pairing possibilities are endless, whether you're enjoying a formal dinner or a casual meal. While traditional French dishes like Coq au Vin or Beef Bourguignon may come to mind, French wines are just as spectacular when paired with a more contemporary setting. This brings us to an exciting combination — pairing French wines with the unique flavors of a Japanese cafe in Sydney.

A Fusion of Cultures: French Wine Meets Japanese Cuisine

Sydney is a city of incredible diversity, and this cultural richness extends to its culinary scene. Over the past few years, Japanese cafes in Sydney have become a trendy and cherished option for locals and tourists alike. These establishments offer a serene atmosphere, serving light, healthy, and beautifully crafted dishes inspired by Japanese culinary traditions.

But what if you could take your dining experience a step further? Imagine sitting in a cozy Japanese cafe in Sydney, enjoying a delicious bowl of ramen or sushi, and sipping on a glass of exquisite French wine. While these two cuisines are worlds apart, they share a commitment to fine ingredients and an appreciation for balanced flavors, making the fusion of French wine and Japanese cuisine a harmonious pairing.

In fact, many experts suggest that French wines, particularly whites like Sauvignon Blanc or Chardonnay, pair beautifully with the delicate and often umami-rich flavors of Japanese dishes. Whether it's a glass of dry French wine to complement the savory broth of a miso soup or a sparkling Champagne to accompany sushi, the possibilities are both endless and delightful. This trend has caught on in Sydney, with more restaurants and cafes offering curated wine lists that include both French wines and Japanese-inspired dishes.

Top French Wines to Try in Sydney

If you're eager to explore French wine Sydney-style, there are several standout selections you should consider.

Here are a few to look for in your next visit to a wine bar or restaurant:

Bordeaux Reds – Known for their bold flavors and aging potential, Bordeaux wines, made predominantly from Merlot and Cabernet Sauvignon grapes, offer rich, deep flavors that pair well with hearty dishes, including meats and cheeses.

Burgundy Whites – If you're in the mood for a lighter, more refreshing wine, look no further than a Burgundy Chardonnay. Known for its crispness and minerality, this wine can complement seafood, poultry, and even delicate sushi dishes.

Champagne – No celebration is complete without a glass of Champagne. Its effervescence and versatility make it the perfect wine for a variety of occasions, and its crisp acidity can beautifully cut through the rich flavors of Japanese cuisine.

Beaujolais – This red wine is light and fruity, making it an excellent choice for those seeking a more casual French wine experience. It pairs particularly well with grilled meats or light salads — think of it as an ideal companion to a meal at a Japanese cafe in Sydney.

Rhone Valley Reds – These wines, often made from Grenache or Syrah grapes, offer an aromatic and spicy profile. They are bold enough to pair with grilled meats but can also complement richer Japanese dishes, such as tempura.

Where to Find the Best French Wines in Sydney

As the demand for French wine continues to grow, several spots in Sydney have become known for their exceptional wine offerings. These locations specialize in bringing French wines to the city, often paired with menus inspired by both traditional French and innovative global cuisines, including Japanese.

The Wine Library – A haven for wine enthusiasts, this wine bar offers an extensive selection of French wines, from everyday bottles to rare finds. The knowledgeable staff is always available to guide you in choosing the perfect wine for any occasion.

Claude's – A renowned French restaurant offering a fine selection of French wines, Claude's also partners with local suppliers to bring the best wines directly to Sydney. Whether you're savoring their sophisticated French dishes or just enjoying a glass of wine, it's an ideal destination.

Bacchus Wine Bar – A charming venue that offers an outstanding collection of French wines, Bacchus focuses on providing a memorable wine experience, with a menu that pairs perfectly with each glass.

Japanese Cafes – While typically known for their Japanese offerings, several Japanese cafes in Sydney now curate French wine lists to complement their meals. This growing trend is making it easier for Sydney residents to enjoy the best of both worlds.

FAQs

What makes French wine so special?

French wine is known for its tradition, diversity, and craftsmanship. Each wine-producing region in France has its own distinct style, resulting in a wide range of flavors and aromas. The expertise involved in cultivating grapes and producing wine has been passed down for generations, making French wine a symbol of quality and elegance.

Where can I find French wine in Sydney?

There are many places in Sydney that offer French wine. Wine bars, restaurants, and specialty wine shops are excellent places to explore French wine selections. Popular spots like The Wine Library, Bacchus Wine Bar, and Claude's offer some of the best French wines in the city.

How do French wines pair with Japanese cuisine?

French wines, especially whites and sparkling varieties, pair beautifully with the delicate flavors of Japanese cuisine. For example, a crisp Sauvignon Blanc can complement a bowl of miso soup, while a glass of Champagne works well with sushi. The key is balancing the wine’s acidity with the subtle umami flavors in the dishes.

Can I enjoy both French wine and Japanese food in one place?

Yes! Many restaurants and cafes in Sydney are starting to curate wine lists that feature both French wines and Japanese-inspired dishes. This fusion of cultures allows for an exciting dining experience that combines the best of both worlds.

What are some French wines I should try in Sydney?

Popular French wines to try include Bordeaux reds, Burgundy whites, Champagne, Beaujolais, and Rhone Valley reds. Each wine offers something unique and is perfect for different types of cuisine and occasions.

Conclusion

Bringing France to Sydney with its finest wines has allowed locals to experience the rich, diverse, and sophisticated world of French wine in a city that thrives on its multicultural influences. Whether you’re savoring a glass of Bordeaux at a local wine bar or enjoying a delicate pairing of French wine and Japanese cuisine, Sydney’s wine scene is flourishing, offering both familiar favorites and exciting new experiences. So, why not indulge in the finest French wine Sydney has to offer today? Cheers to the perfect blend of French tradition and Australian innovation!

[kahiiau]

Kahii Presents French Wine Sydney Enthusiasts Celebrate

Kahii introduces an extraordinary selection of French wine, offering Sydney residents an opportunity to enjoy the elegance and complexity of France’s finest vintages. Our venue is a sanctuary for wine lovers, with every bottle on the menu selected to provide an authentic and enjoyable experience.

The wine list at Kahii features iconic selections from Bordeaux, Champagne, and Burgundy, alongside lesser-known varieties that offer new discoveries. Guests can indulge in sparkling wines for celebrations, light whites for relaxing afternoons, or robust reds for hearty dinners. Our carefully curated collection ensures that every palate finds something to enjoy. Known for offering exceptional French wine Sydney wine lovers appreciate, Kahii provides the perfect blend of quality, variety, and service. Join us to discover the joy of French wine in a setting that feels like home.

[donatellawritings]

Hey sweetie, i'm so happy for cherry's latest update, tysm is beautiful, i love Richie in this. If i could suggest writing about Richie and how he should behave on Valentine's Day... I feel in my bones that he would do anything to do the best of the best for his girl.

ahh tysm! i’m so glad that your enjoying the series

-

richie would absolutely doing anything and everything in his power to make sure that you felt nothing, but love on valentine’s day. with the bear renovation proving to be a success, richie’s pockets were able to spread a bit more on this holiday. so, with help from natalie and sydney, richie was able to purchase the brightest bouquet of red long-stemmed roses, gourmet chocolates, and a dainty white-gold chain with a cross pendant, that perfectly mimicked his yellow-gold one.

he had been on the fence about buying you a ring, in all honesty, he felt as though he was a bit too old to buy you a promise ring, figuring that the next piece of jewelry that he would purchase would be n engagement ring, but that was for a later time.

putting his newly honed-in culinary skills to use, richie decided to make you a home-cooked meal, well-versed in the fact that he knew how much you preferred carefully planned and thought-out gestures, instead of superficial purchases and fancy dinners.

adjusting his rolled up sleeves, richie allowed the top three buttons of his black shirt to remain unbuttoned as he carefully set the table with your dinner of the evening: lobster ravioli with fresh bread (thanks to marcus) and two glasses of aged french wine.

richie carefully placed the bouquet of roses on the center of the dining table, chocolates resting in the fridge, while the jewelry box sat beside the vase. the sound of the front door opening, followed by the shrill of your voice brought a smile to the baby-blue eyed man’s lips.

“smells good in here, babe are you home?” you sang, your eyes widening in delight as you took in the sigh to your dinner table, “oh my god,” you whined sweetly.

richie stepped out from the kitchen, his arms opened as you turned to him with a sappy pout on your lips, “you did this for me,” you cooed, wrapping your arms around his neck as he enclosed his arms around your waist, softly saying you side to side.

“y’deserve it, pretty girl, now eat before your food gets cold,” richie laughed, softly pulling away from you as his chest burned with pride at how amazed and teary-eyed you’d become.

you obeyed, blushing as richie followed you, pushing your seat in as you sat at the table, licking over your lips as you stared at the succulent pieces of ravioli that sat on your plate.

richie remained standing behind you, reaching over you to grab the jewelry box as you began to stick your fork into the stuffed pasta. richie couldn’t help but smirk cockily as you hummed in satisfaction.

“s’so good, babe,” you moaned.

“yeah?” he questioned, carefully placing the dainty chain over your chest, carefully moving your hair to one side as he clasped the lock on the chain, wordlessly making his way to his seat across from you.

a gasp left your lips as you lightly touched the cross pendant, your eyes welling with warm tears as you locked eyes with richie, “you got me a matching chain?” you whined, reaching your hand across the table, reaching for richie’s.

richie nodded, interlocking his fingers with yours, “anything for my pretty girl,” he rasped, pressing his soft lips to your knuckles, “happy valentine’s day, sweetheart.”

[noangeleither]

think i finally figured out sydney’s age using real evidence and not just vibes and voices in my head. and it’s crazy bc i guessed sydney was 26/27. and I wasn’t that far.

Sydney earned her culinary arts degree at CIA located in upstate NY. Apparently, it takes less than two years to earn that degree. Assuming she graduated high school at 17/18, this would put her at about 19/20 when she graduates and also when she goes to NYC for a food tour.

i got to this conclusion trying to make a timeline for carmys career (which made my head hurt). We know Carmy is 28-30 bc he’s the same age as claire a doctor who’s in her residency and that’s usually the age at which you start. I was confused about how long he spent at EMP. Fishes takes place about five years before s2 , and carmy is said to be in Copenhagen working at NOMA, putting him at 24/25 in this episode.

His cousin Michelle offered for him to come to NYC. So assuming he made the change in the following year that would mean he was at EMP for about 4 years until he has to go back to chicago after his brother dies.

I still dont know where the french laundry or any other of the places or cities carmy has worked at fit into this timeline. I know he leaves his house after high school and doesn't go to college or culinary school i believe so I wonder how he got his start, to be featured in food and wine at 21 and also work at the best restaurant in the world by the time he's 24....insane. i hope we get a clearer picture in upcoming seasons.

back to syd....

So we know about 4/5 years before the start of the story, Sydney and Carmy are in NYC. Sydney is 19/20 and Carmy is 24/25. They have about a 5 year age gap. Therefore Sydney currently is 24/25, possibly 26. And I only say 26 because i cant believe she worked at so many places (including Michelin star restaurants), drove for UPS (or was that when she was at school? after?), started a business, and then had that business fail all in the span of 4 years. crazy. my girl needs a hug

also makes me wonder how far removed she is from Sheridan Road? like when she applies to be a sous chef at the Beef was this something that happened a couple months before? a year?

all things will be clearer with future episodes i guess.

i just find their lives before they met extremly intresting and love how intertwined they are 5 years before they even laid eyes on one another. fated fr

i want a flashback episode of sydney herself but i also think a flashback episode of the day sydney went to EMP would be cool too. Like dual POV we see Carmy being miserable, Sydney becoming inspired. also would be cool if they really played into the fated aspect. have them cross paths without ever meeting. like have Carmy get on the subway the same time sydney leaves it to get off at a stop (SCREAM).

[severewizardphilosopher]

Places to Go for Vacation

Introduction

Planning a vacation is an exciting endeavor, and the world is brimming with remarkable destinations to explore. Whether you're seeking natural beauty, cultural richness, adventure, or relaxation, there's a perfect vacation spot for everyone. In this article, we'll take a tour of some of the top places to go for vacation, each offering a unique and unforgettable experience.

1. Bali, Indonesia

Known as the "Island of the Gods," Bali is a tropical paradise with stunning beaches, lush rainforests, and vibrant culture. Visitors can explore ancient temples, enjoy water sports, and savor Balinese cuisine. Don't miss the tranquil rice terraces and the energetic nightlife in Seminyak.

2. Santorini, Greece

Santorini, an enchanting island in the Aegean Sea, is famous for its iconic white-washed buildings, crystal-clear waters, and dramatic sunsets. It's a romantic destination with breathtaking views, ancient ruins, and delicious Mediterranean cuisine.

3. Kyoto, Japan

For a taste of Japanese culture and history, Kyoto is a must-visit. This city is renowned for its traditional tea houses, stunning cherry blossoms in spring, and beautiful temples. Stroll through bamboo forests, participate in tea ceremonies, and admire the art of the geisha.

4. Bora Bora, French Polynesia

Bora Bora is synonymous with paradise. Its turquoise lagoons, overwater bungalows, and coral reefs make it a dream destination for honeymooners and water enthusiasts. Snorkeling, scuba diving, and relaxation are the order of the day.

5. Tuscany, Italy

Tuscany's rolling hills, historic cities, and delectable cuisine make it a favorite European destination. Explore the charming streets of Florence, sample world-class wines in Chianti, and savor the simple pleasures of life in the Tuscan countryside.

6. Maldives

The Maldives, a collection of over a thousand coral islands, is a tropical haven with luxury resorts and stunning marine life. It's an ideal spot for beach lovers, honeymooners, and those seeking seclusion in paradise.

7. Machu Picchu, Peru

Machu Picchu, the ancient Inca citadel nestled in the Andes Mountains, is a UNESCO World Heritage site and one of the world's most iconic travel destinations. Hike the Inca Trail or take the train to witness this archaeological wonder.

8. New York City, USA

For the bustling urban experience, New York City is a top choice. Explore iconic landmarks like Times Square, Central Park, and the Statue of Liberty. The city offers a vibrant arts scene, diverse cuisine, and endless entertainment.

9. Cape Town, South Africa

Cape Town is a city of breathtaking beauty, nestled between Table Mountain and the Atlantic Ocean. Explore vibrant neighborhoods, visit the Cape of Good Hope, and savor South African wines in the surrounding vineyards.

10. Patagonia, Argentina and Chile

Patagonia offers awe-inspiring natural beauty with its glaciers, mountains, and remote wilderness. It's a dream destination for hikers, nature lovers, and wildlife enthusiasts.

11. Iceland

Iceland's dramatic landscapes include geysers, waterfalls, volcanoes, and geothermal springs. The Blue Lagoon, the Golden Circle, and the Northern Lights are just a few of the attractions that make Iceland a unique vacation destination.

12. Marrakech, Morocco

Marrakech is a bustling and exotic city in North Africa. Explore the bustling souks, visit the historic medina, and relax in stunning riads. Marrakech offers a blend of tradition and modernity.

13. Sydney, Australia

Sydney, with its iconic Opera House and Sydney Harbour Bridge, is a vibrant city with beautiful beaches, world-class dining, and a variety of cultural attractions. The city's coastal charm and natural beauty are hard to resist.

14. Rio de Janeiro, Brazil

Rio de Janeiro is known for its lively Carnival, stunning beaches, and iconic Christ the Redeemer statue. Enjoy samba music, relax on Copacabana Beach, and explore the lush Tijuca Forest.

15. Istanbul, Turkey

Istanbul straddles Europe and Asia, offering a rich blend of cultures, history, and architecture. Visit the Hagia Sophia, the Blue Mosque, and the Grand Bazaar for an unforgettable experience.

Conclusion

The world is a treasure trove of vacation destinations, each offering a unique blend of natural beauty, culture, history, and adventure. Whether you're drawn to tropical paradises, ancient cities, or remote wilderness, there's a place for every traveler to discover and savor. When planning your next vacation, consider the experiences that ignite your wanderlust and create memories that will last a lifetime.

[brookston]

Holidays 1.4

Holidays

Amnesty For Polygamists Day

Appendectomy Day

Cavalry Day (Thailand)

Chona-Hajimeshiki (Kamakura, Japan)

Colonial Martyrs Repression Day (Angola)

Crucian Christmas Festival (US Virgin Islands)

Day of King Amador (São Tomé and Principe)

Day of the Martyrs (Democratic Republic of the Congo)

Day to Mourn Racism

Dia del Periodista (National Journalist Day; Mexico)

Dimpled Chad Day (a.k.a. Hanging Chad Day)

Extra Humiliation Day

Father’s Day (Serbia)

Get Out Your Boxer Shorts Day

Hit Parade Day

Hwinukan Mukee (Ryukyuan; Okinawa, Japan)

International Jewish Book Day

International Unsolicited Duck Pic Day

Martyr’s Day (Dem. Republic of Congo)

Methuselah Star Day (Oldest Known Star; Universal Timeline)

National Clara Day

National Emotional Eating Awareness Day

National Missouri Day

National Rachel Day

National Ribbon Skirt Day (Canada)

National Trivia Day

Newtons Day

Ogoni Day (Nigeria)

Perchtenläufe (Festival to Frighten Away Winter; Austria)

Perihelion (Earth closest to the Sun)

Pop Music Chart Day

Rabbit Day (French Republic)

Short People Day

Tom Thumb Day

Trivia Day

World Braille Day (UN)

World Hypnotism Day

Zero Gravity Day [Hoax]

Food & Drink Celebrations

Blender Day

Eat an Oreo Cookie, Look at Your Teeth, and Remember to Floss Day

National Grape Day

National Kraft Mac & Cheese Day

National Spaghetti Carbonara Day

National Spaghetti Day

Nature Celebrations

Flower Basket Day

Independence, Flag & Related Days

Axonbazl (Declared; 2018) [unrecognized]

Burma (a.k.a. Myanmar; from UK, 1948)

Martyrs of Independence Day (Zaire)

Utah Statehood Day (#45; 1890)

1st Saturday in January

Great Fruitcake Toss (Manitou Springs, Colorado) [1st Saturday]

National Bacon Day [1st Saturday]

National Rib Day [1st Saturday]

National Play Outside Day [1st Saturday of Every Month]

Sandwich Saturday [Every Saturday]

Six For Saturday [Every Saturday]

Sleep Over Saturday [1st Saturday of Each Month]

Social Saturday [1st Saturday of Each Month]

Sourdough Saturday [1st Saturday of Each Month]

Spaghetti Saturday [Every Saturday]

Straw Bear Day [Saturday before Plough Monday]

Weekly Holidays beginning January 4 (1st Week of the Year)

None Known

Festivals Beginning January 4, 2024

Carnaval Blancos Negros (Colombia) [thru 1.6]

Dolomiti Balloonfestival (Toblach, Italy) [thru 1.12]

Gualeguaychú Carnival (Gualeguaychú, Argentina) [thru 3.3]

Out of the Blue Festival (Cancun, Mexico) [thru 1.7]

Pennsylvania Farm Show (Harrisburg, Pennsylvania) [thru 1.11]

Sydney Festival (Sydney, Australia) [thru 1.26]

Yuma Medjool Date Festival (Yuma, Arizona)

Feast Days

André Masson (Artology)

Angela of Foligno (Christian; Saint)

Arthur Villeneuve (Artology)

Carmen (Muppetism)

Caneida (Celtic Book of Days)

Charles Darwin Day (Church of the SubGenius; Saint)

Day of Setting Boundaries (Pagan)

Day to Honor Freyja (Norse)

Eleventh Day of Christmas

Elizabeth Ann Seton (Christian; Saint)

Evergreen Day (Pagan)

Ferréol of Uzès (Christian; Saint)

Festival of Fufluns (Etruscan God of Wine)

Forefeast of the Theophany (Bulgaria)

Janus Day (Starza Pagan Book of Days)

Mavilus (Christian; Saint)

Newtonmas

Pharaildis of Ghent (Christian; Saint)

Rigobert (Christian; Saint)

Sacrifice to the Seven Stars (Chilseong’je; Korea; Everyday Wicca)

Spaghetti Day (Pastafarian)

Terminalia: Janus’s Day (Pagan)

Twelve Holy Days #10 (Capricorn, the knees; Esoteric Christianity)

Twelvetide, Day #11 (a.k.a. the Twelve Days of Christmas or Christmastide) [until 1.5]

Ulysses (Positivist; Saint)

Secular Saints Days

Albert Camus (Philosopher)

Guy Pène du Bois (Artist)

Marsden Hartley (Artist)

Augustus John (Artist)

André Masson (Artist)

Yoshitomo Nara (Artist)

Isaac Newton (Science) [NS]

François Rude (Artist)

Michael Stipe (Music)

Arthur Villeneuve (Artist)

Gao Xingjian (Writer)

Lucky & Unlucky Days

Butsumetsu (仏滅 Japan) [Unlucky all day.]

Lucky Day (Philippines) [3 of 71]

Perilous Day (13th Century England) [3 of 32]

Tycho Brahe Unlucky Day (Scandinavia) [3 of 37]

Unfortunate Day (Pagan) [2 of 57]

Unglückstage (Unlucky Day; Pennsylvania Dutch) [4 of 30]

Very Unlucky Day (Grafton’s Manual of 1565) [3 of 60]

Premieres

Between Two Ferns (TV Talk Show; 2008)

Billboard’s Hit Parade (Popular Song List; 1936)

Bullwinkle’s Testimonial Dinner (Rocky & Bullwinkle Cartoon, S6, Ep. 333; 1965)

The Carnation Contended Hour (TV Musical Variety Show; 1932)

Cheese in the Trap (South Korean TV Series; 2016)

Chinatown Mystery (Scrappy Cartoon; 1932)

Cow-Cow Boogie (Swing Symphony Cartoon; 1943)

Derry Girls (UK TV Series; 2018)

Don’t Axe Me (WB MM Cartoon; 1958)

The Doors, by The Doors (Album; 1967)

Father’s Lion (Disney Cartoon; 1952)

Galavant (TV Series; 2015)

Hello, Orient or That’s Some Dandy-Looking China You Have There (Rocky & Bullwinkle Cartoon, S6, Ep. 334; 1965)

The Library of Babel, Jorge Luis Borges (Short Story; 1941)

A Man Lay Dead, by Ngaio Marsh (Novel; 1934) [Roderick Alleyn #1]

Mickey’s Polo Team (Mickey Mouse Disney Cartoon; 1936)

Night Court (TV Series; 1984)

Nobody Knows You When You’re Down and Out, recorded by Louis Jordan (Song; 1957)

Roundabout, by Yes (Song; 1972)

The Saint (Radio Series; 1945)

Tomorrow and Tomorrow and Tomorrow (a.k.a. The Big Trip Up Yonder), by Kurt Vonnegut Jr. (Short Story; 1954)

Vanity Fair, by William Makepeace Thackeray (Novel; 1847)

Today’s Name Days

Angela, Marius, Rüdiger, Titus (Austria)

Tihomir (Bulgaria)

Anđela, Borislava, Emanuel (Croatia)

Diana (Czech Republic)

Metusalem (Denmark)

Ruth, Rutt (Estonia)

Ruut, Tiitus (Finland)

Odilon (France)

Angelika, Christiane (Germany)

Leóna, Titusz (Hungary)

Angela, Cristiana, Elsa, Ermete, Fausta (Italy)

Ilva, Spodra (Latvia)

Arimantas, Arimantė, Benedikta, Titas (Lithuania)

Roar, Roger (Norway)

Angelika, Aniela, Benedykta, Benita, Dobromir, Dobrymir, Eugeniusz, Grzegorz, Izabela, Leonia, Rygobert, Tytus (Poland)

Teoctist (Romania)

Anastasia (Russia)

Drahoslav (Slovakia)

Ángela, Rigoberto (Spain)

Rut (Sweden)

Conrad (Ukraine)

Angel, Angela, Angelica, Angelina, Angeline, Angelique, Angelo, Angie, Dangelo, Deangelo, Lewis, Lou, Louie, Louis, Luis (USA)

Today is Also…

Day of Year: Day 4 of 2025; 361 days remaining in the year

ISO: Day 6 of Week 1 of 2025

Celtic Tree Calendar: Ruis (Elder) [Day 14 of 28]

Chinese: Month 12 (Ding-Chou), Day 5 (Gui-You)

Chinese Year of the: Dragon 4722 (until January 29, 2025) [Wu-Chen]

Coptic: 26 Kiyahk 1741

Hebrew: 4 Teveth 5785

Islamic: 4 Rajab 1446

J Cal: 4 White; Foursday [4 of 30]

Julian: 22 December 2024

Moon: 26%: Waxing Crescent

Positivist: 4 Moses (1st Month) [Ulysses]

Runic Half Month: Eihwaz or Eoh (Yew Tree) [Day 13 of 15]

Season: Winter (Day 15 of 90)

Week: 1st Week of January

Zodiac: Capricorn (Day 14 of 30)

[brookstonalmanac]

Holidays 1.4

Holidays

Amnesty For Polygamists Day

Appendectomy Day

Cavalry Day (Thailand)

Chona-Hajimeshiki (Kamakura, Japan)

Colonial Martyrs Repression Day (Angola)

Crucian Christmas Festival (US Virgin Islands)

Day of King Amador (São Tomé and Principe)

Day of the Martyrs (Democratic Republic of the Congo)

Day to Mourn Racism

Dia del Periodista (National Journalist Day; Mexico)

Dimpled Chad Day (a.k.a. Hanging Chad Day)

Extra Humiliation Day

Father’s Day (Serbia)

Get Out Your Boxer Shorts Day

Hit Parade Day

Hwinukan Mukee (Ryukyuan; Okinawa, Japan)

International Jewish Book Day

International Unsolicited Duck Pic Day

Martyr’s Day (Dem. Republic of Congo)

Methuselah Star Day (Oldest Known Star; Universal Timeline)

National Clara Day

National Emotional Eating Awareness Day

National Missouri Day

National Rachel Day

National Ribbon Skirt Day (Canada)

National Trivia Day

Newtons Day

Ogoni Day (Nigeria)

Perchtenläufe (Festival to Frighten Away Winter; Austria)

Perihelion (Earth closest to the Sun)

Pop Music Chart Day

Rabbit Day (French Republic)

Short People Day

Tom Thumb Day

Trivia Day

World Braille Day (UN)

World Hypnotism Day

Zero Gravity Day [Hoax]

Food & Drink Celebrations

Blender Day

Eat an Oreo Cookie, Look at Your Teeth, and Remember to Floss Day

National Grape Day

National Kraft Mac & Cheese Day

National Spaghetti Carbonara Day

National Spaghetti Day

Nature Celebrations

Flower Basket Day

Independence, Flag & Related Days

Axonbazl (Declared; 2018) [unrecognized]

Burma (a.k.a. Myanmar; from UK, 1948)

Martyrs of Independence Day (Zaire)

Utah Statehood Day (#45; 1890)

1st Saturday in January

Great Fruitcake Toss (Manitou Springs, Colorado) [1st Saturday]

National Bacon Day [1st Saturday]

National Rib Day [1st Saturday]

National Play Outside Day [1st Saturday of Every Month]

Sandwich Saturday [Every Saturday]

Six For Saturday [Every Saturday]

Sleep Over Saturday [1st Saturday of Each Month]

Social Saturday [1st Saturday of Each Month]

Sourdough Saturday [1st Saturday of Each Month]

Spaghetti Saturday [Every Saturday]

Straw Bear Day [Saturday before Plough Monday]

Weekly Holidays beginning January 4 (1st Week of the Year)

None Known

Festivals Beginning January 4, 2024

Carnaval Blancos Negros (Colombia) [thru 1.6]

Dolomiti Balloonfestival (Toblach, Italy) [thru 1.12]

Gualeguaychú Carnival (Gualeguaychú, Argentina) [thru 3.3]

Out of the Blue Festival (Cancun, Mexico) [thru 1.7]

Pennsylvania Farm Show (Harrisburg, Pennsylvania) [thru 1.11]

Sydney Festival (Sydney, Australia) [thru 1.26]

Yuma Medjool Date Festival (Yuma, Arizona)

Feast Days

André Masson (Artology)

Angela of Foligno (Christian; Saint)

Arthur Villeneuve (Artology)

Carmen (Muppetism)

Caneida (Celtic Book of Days)

Charles Darwin Day (Church of the SubGenius; Saint)

Day of Setting Boundaries (Pagan)

Day to Honor Freyja (Norse)

Eleventh Day of Christmas

Elizabeth Ann Seton (Christian; Saint)

Evergreen Day (Pagan)

Ferréol of Uzès (Christian; Saint)

Festival of Fufluns (Etruscan God of Wine)

Forefeast of the Theophany (Bulgaria)

Janus Day (Starza Pagan Book of Days)

Mavilus (Christian; Saint)

Newtonmas

Pharaildis of Ghent (Christian; Saint)

Rigobert (Christian; Saint)

Sacrifice to the Seven Stars (Chilseong’je; Korea; Everyday Wicca)

Spaghetti Day (Pastafarian)

Terminalia: Janus’s Day (Pagan)

Twelve Holy Days #10 (Capricorn, the knees; Esoteric Christianity)

Twelvetide, Day #11 (a.k.a. the Twelve Days of Christmas or Christmastide) [until 1.5]

Ulysses (Positivist; Saint)

Secular Saints Days

Albert Camus (Philosopher)

Guy Pène du Bois (Artist)

Marsden Hartley (Artist)

Augustus John (Artist)

André Masson (Artist)

Yoshitomo Nara (Artist)

Isaac Newton (Science) [NS]

François Rude (Artist)

Michael Stipe (Music)

Arthur Villeneuve (Artist)

Gao Xingjian (Writer)

Lucky & Unlucky Days

Butsumetsu (仏滅 Japan) [Unlucky all day.]

Lucky Day (Philippines) [3 of 71]

Perilous Day (13th Century England) [3 of 32]

Tycho Brahe Unlucky Day (Scandinavia) [3 of 37]

Unfortunate Day (Pagan) [2 of 57]

Unglückstage (Unlucky Day; Pennsylvania Dutch) [4 of 30]

Very Unlucky Day (Grafton’s Manual of 1565) [3 of 60]

Premieres

Between Two Ferns (TV Talk Show; 2008)

Billboard’s Hit Parade (Popular Song List; 1936)

Bullwinkle’s Testimonial Dinner (Rocky & Bullwinkle Cartoon, S6, Ep. 333; 1965)

The Carnation Contended Hour (TV Musical Variety Show; 1932)

Cheese in the Trap (South Korean TV Series; 2016)

Chinatown Mystery (Scrappy Cartoon; 1932)

Cow-Cow Boogie (Swing Symphony Cartoon; 1943)

Derry Girls (UK TV Series; 2018)

Don’t Axe Me (WB MM Cartoon; 1958)

The Doors, by The Doors (Album; 1967)

Father’s Lion (Disney Cartoon; 1952)

Galavant (TV Series; 2015)

Hello, Orient or That’s Some Dandy-Looking China You Have There (Rocky & Bullwinkle Cartoon, S6, Ep. 334; 1965)

The Library of Babel, Jorge Luis Borges (Short Story; 1941)

A Man Lay Dead, by Ngaio Marsh (Novel; 1934) [Roderick Alleyn #1]

Mickey’s Polo Team (Mickey Mouse Disney Cartoon; 1936)

Night Court (TV Series; 1984)

Nobody Knows You When You’re Down and Out, recorded by Louis Jordan (Song; 1957)

Roundabout, by Yes (Song; 1972)

The Saint (Radio Series; 1945)

Tomorrow and Tomorrow and Tomorrow (a.k.a. The Big Trip Up Yonder), by Kurt Vonnegut Jr. (Short Story; 1954)

Vanity Fair, by William Makepeace Thackeray (Novel; 1847)

Today’s Name Days

Angela, Marius, Rüdiger, Titus (Austria)

Tihomir (Bulgaria)

Anđela, Borislava, Emanuel (Croatia)

Diana (Czech Republic)

Metusalem (Denmark)

Ruth, Rutt (Estonia)

Ruut, Tiitus (Finland)

Odilon (France)

Angelika, Christiane (Germany)

Leóna, Titusz (Hungary)

Angela, Cristiana, Elsa, Ermete, Fausta (Italy)

Ilva, Spodra (Latvia)

Arimantas, Arimantė, Benedikta, Titas (Lithuania)

Roar, Roger (Norway)

Angelika, Aniela, Benedykta, Benita, Dobromir, Dobrymir, Eugeniusz, Grzegorz, Izabela, Leonia, Rygobert, Tytus (Poland)

Teoctist (Romania)

Anastasia (Russia)

Drahoslav (Slovakia)

Ángela, Rigoberto (Spain)

Rut (Sweden)

Conrad (Ukraine)

Angel, Angela, Angelica, Angelina, Angeline, Angelique, Angelo, Angie, Dangelo, Deangelo, Lewis, Lou, Louie, Louis, Luis (USA)

Today is Also…

Day of Year: Day 4 of 2025; 361 days remaining in the year

ISO: Day 6 of Week 1 of 2025

Celtic Tree Calendar: Ruis (Elder) [Day 14 of 28]

Chinese: Month 12 (Ding-Chou), Day 5 (Gui-You)

Chinese Year of the: Dragon 4722 (until January 29, 2025) [Wu-Chen]

Coptic: 26 Kiyahk 1741

Hebrew: 4 Teveth 5785

Islamic: 4 Rajab 1446

J Cal: 4 White; Foursday [4 of 30]

Julian: 22 December 2024

Moon: 26%: Waxing Crescent

Positivist: 4 Moses (1st Month) [Ulysses]

Runic Half Month: Eihwaz or Eoh (Yew Tree) [Day 13 of 15]

Season: Winter (Day 15 of 90)

Week: 1st Week of January

Zodiac: Capricorn (Day 14 of 30)

[sweetkoalastarfish]

Christmas Around the World: Unique Traditions and Celebrations

Christmas is a time of joy, togetherness, and celebration, but how people mark the occasion varies greatly across the globe. Each culture brings its unique flavor to the festivities, making Christmas a truly universal yet diverse holiday. Here’s a glimpse into how different countries celebrate Christmas.

1. Philippines: The Longest Christmas Season

In the Philippines, the Christmas season begins as early as September, known as the “ber” months. Festivities include the Simbang Gabi (a series of nine dawn masses) and the display of parols—star-shaped lanterns symbolizing the Star of Bethlehem. The season concludes with a grand feast on Christmas Eve called Noche Buena.

2. Iceland: The Yule Lads

Icelandic children enjoy a quirky tradition involving the 13 Yule Lads—mischievous figures who leave small gifts in children's shoes placed on windowsills. However, naughty children might receive a potato! These Yule Lads descend one by one in the 13 days leading up to Christmas.

3. Mexico: Las Posadas

In Mexico, Christmas is celebrated with Las Posadas, a reenactment of Mary and Joseph’s search for shelter. The nine-day celebration involves processions, caroling, and parties with piñatas. On Christmas Eve, families gather for a midnight feast and attend Misa de Gallo (Rooster’s Mass).

4. Germany: Advent and Christmas Markets

Germany is famous for its Advent traditions and enchanting Christmas markets. Many families have Advent calendars or wreaths, lighting a candle each Sunday leading up to Christmas. Markets like those in Nuremberg or Dresden offer festive foods, mulled wine, and handcrafted gifts.

5. Japan: A Festive Feast of Fried Chicken

In Japan, where Christmas is more secular, the holiday is associated with romantic dinners and a surprising tradition: eating KFC. This started as a marketing campaign in the 1970s but has become a beloved custom. Families also enjoy a Christmas cake, often a sponge cake with strawberries and whipped cream.

6. Australia: Christmas in Summer

Christmas in Australia falls during summer, so celebrations often involve barbecues, beach outings, and outdoor caroling. Cities like Sydney host spectacular light displays, and the iconic Carols by Candlelight bring communities together under the stars.

7. Italy: La Befana

Italian Christmas celebrations extend to January 6th, Epiphany. According to legend, La Befana, a kind old witch, delivers gifts to children. Italian families also enjoy a grand Christmas feast with traditional dishes like panettone or torrone.

8. Ethiopia: Genna on January 7th

In Ethiopia, Christmas, called Genna, is celebrated on January 7th, following the Julian calendar. The day begins with a church service, where worshippers wear traditional white garments. Feasts include dishes like doro wat (spiced chicken stew) served with injera.

9. Finland: Honoring the Departed

In Finland, families visit cemeteries on Christmas Eve to light candles in memory of loved ones. This creates a serene and magical atmosphere. Sauna visits are also a cherished tradition, symbolizing cleansing and renewal for the holiday season.

10. Brazil: Vibrant Celebrations and Midnight Mass

Brazilian Christmas is a colorful blend of European and local traditions. Ceia de Natal (Christmas dinner) includes dishes like roast turkey and rabanadas (Brazilian-style French toast). Families attend Missa do Galo (Rooster’s Mass) and enjoy fireworks displays.

Why Christmas Traditions Matter

These diverse celebrations highlight the cultural richness of Christmas and remind us of the universal themes of love, generosity, and hope. Whether it’s caroling in the cold or barbecuing in the sun, each tradition carries its unique charm, making Christmas a beautiful mosaic of global joy.

How does your country celebrate Christmas? Let us know in the comments!

Merry Christmas Everyone.

Thank tou for reading.

[sydneycaterers]

Why a Private Chef in Sydney is the Best Way to Celebrate Milestone Events

Milestone events, whether it's a milestone birthday, an anniversary, or an important achievement to be remembered, leave unforgettable memories. Celebrating these special events in style makes them memorable: A nice restaurant is good, but having a Private Chef in Sydney scenario where you have an exclusive experience at home or any venue, is completely behind that. From personalized menus to incredible services, when someone hires a private chef, that becomes one more dimension of luxury and intimacy, which completely makes extraordinary anything special day. That is why hiring a Private Chef in Sydney is turning into the ultimate way to celebrate life's most memorable moments.

A Truly Personalized Dining Experience

Hiring a Private Chef in Sydney is more like an arrangement for an experience rather than just having some food; you could say a customized dining experience that is matched directly to one's tastes and preferences. Not compared to the restaurants which have already predetermined menus; a private chef can craft a menu that may fit in with the theme of your event, dietary restrictions, and favorite flavors of your guests. Whether it be a French-inspired gourmet feast, an Italian pasta spread, or some harmony of cultures, your private chef will design a menu that is to the very last element in your wish for the day.

Imagine celebrating your anniversary with a five-course French-inspired dinner or enjoying a custom sushi platter for your birthday—your menu, your way. This level of personalization is what sets a Private Chef in Sydney apart from any other catering service or dining option, ensuring that your celebration is as unique as the occasion itself.

A More Intimate and Memorable Celebration

A Private Chef in Sydney brings the experience right to you, so you can actually enjoy a more intimate and personal celebration. There is something magical about sharing a meal prepared specifically for you in a private environment. Either candlelit dinner at home or an elaborate garden party, crowds are absent while an undivided chef feels it to be much more personal and relaxing.

Furthermore, the chef is also an entertainer, explaining the dishes, offering wine pairings, and giving insight into the culinary process. That interaction between the chef and your guests adds another layer of engagement that makes the meal part of the celebration itself. No more waiting in long lines at a restaurant or trying to get the attention of an overworked waiter-the focus is entirely on you and your guests, making everyone feel special.

Unmatched Convenience and Comfort

One of the major benefits of hiring a Private Chef in Sydney is the convenience. There's no need to go through navigating through busy restaurants, making reservations, and coordinating transportation for your guests. Instead, they'll bring it all to you. From shopping for fresh ingredients to cooking and then cleaning up after, it'll all be taken care of so that you simply sit back and enjoy your event.

This convenience factor makes it quite ideal, especially for those holding milestone events in their own homes or unconventional venues. Whether your apartment in Sydney is marking its wedding anniversary or you wish to have a birthday out in a scenic spot, your Private Chef Sydney will bring that restaurant-quality dining experience right to the doorstep of your preference.

Exclusive Touch of Luxury

Employing a private chef in Sydney is a rather luxurious experience that elevates celebration to a whole different selfish level of decadent beauty. It's how you pamper yourself and those you love with something different: for example, a personal chef trained in Michelin-starred restaurants, who can deliver the expertise and finesse to your event that most restaurants would run like mice from. The artistry put into making each dish, the highest quality of ingredients used in every course, and extra attention to detail give ultimate exclusivity and opulence.

During milestone moments like weddings, engagements, or landmark birthdays, Private Chef Sydney elevates the restaurant-like experience of the occasion and turns it into an extravagant and unforgettable celebration. The experience becomes less about the meal itself and more about the lasting impression it leaves on your guests.

Catering to Special Dietary Needs

There is one issue with restaurants: they mostly fail to appreciate the various dietary restrictions an individual might have. A number of your guests could be gluten-free, vegetarian, or even have food allergies, and you also want to be able to make sure that everyone gets to enjoy the food. This is where a Private Chef in Sydney comes in. Such chefs prepare menus to fit everybody's dietary needs while thinking of flavors and creativity, as the chef cooks for just your event.

For instance, a private chef might provide gluten-free alternatives, craft vegan menus, or change the original recipes to meet the demands of health-conscious guests. This level of flexibility makes a person feel nobody is missing out, and everyone gets to enjoy his or her meal while at it.

Rising Trends in Sydney and Around the World

Private chefs in Sydney are undeniably on the rise, and rightly so. After all, who can deny that with each passing day, personalized and customized experiences come to be more glamorous and exclusive? But maybe what makes the whole of it even more dreamy is that you can even invite the private chef over for either your home or event. You name it, this product encapsulates a feast of Sydney to global trends in food magic.

For every major birthday, corporate event, or family celebration, people hire a private chef to take their parties to the next level. The trend has lots of people aiming for a lovely, high-end dining experience and something very different from the normal dining experience. This is exactly what Private Chefs in Sydney speak of when discussing this changing landscape in terms of special, unique, and personalized dining experiences beyond the conventional arena of dining.

Seamless Service and Stress-Free Celebration

When you hire a private chef in Sydney, you no longer need to take care of all the trifles. He will come very well-prepared, and do all the cooking, serving, and cleaning afterward. This takes away from you all the logistics and gives you the chance to enjoy your memorable occasion. With everything being taken care of, you and your guests are relaxed and at ease.

Why a Private Chef in Sydney is the Ultimate Celebration Choice

Milestone celebrations are all about making memories, and what better way to do that than with an exclusive, personalized dining experience prepared by a Private Chef in Sydney? With personalized menus, intimate service, and the ultimate luxury of a world-class chef in your home, hiring a private chef makes sure everything is perfectly executed. As the trend gains more and more ground throughout the world, some people are already realizing that, for special celebrations, nothing beats the magic created by a Private Chef in Sydney.

Don’t forget to check out our next blog, where we’ll reveal why hiring a Private Chef in Sydney is the best way to celebrate your milestone events. Discover how a tailored, intimate dining experience can make your special moments even more unforgettable!

[mindfusionevents]

Indulge in the Best Wine Bars Sydney Has to Offer

Sydney, known for its vibrant culture, stunning harbor views, and iconic landmarks, also boasts an incredible food and drink scene. Among the many culinary experiences, the city’s wine bars stand out as destinations for wine enthusiasts looking to indulge in a rich selection of fine wines and a cozy atmosphere. Whether you are a local or a visitor, Sydney offers an impressive variety of wine bars that cater to all tastes and preferences. However, there's a growing trend of blending different cultural experiences into these bars, with Japanese bar Sydney offerings becoming increasingly popular for their unique fusion of traditional Japanese flavors and wine pairings.

In this article, we’ll take you through the best wine bars Sydney has to offer, including a look at how Japanese cafes and bars are making their mark on the local wine scene.

The Rise of Japanese Bars in Sydney

Sydney’s love for new and exciting trends is evident in the rise of Japanese bar Sydney spots. These venues combine the elegance of Japanese aesthetics with the artistry of wine selection. Whether you're in search of a quiet spot to relax with a glass of fine red or a place to explore unique sake pairings, Japanese bar Sydney provides a rich, immersive experience. Often featuring a minimalist design, the ambiance in these bars evokes a sense of tranquility and sophistication, offering a perfect contrast to Sydney’s bustling urban lifestyle.

One such gem in Sydney is "Sake Restaurant & Bar" located in The Rocks. This renowned venue specializes in both Japanese-inspired cocktails and a curated list of fine wines, including a selection of rare Japanese wines. It’s a must-visit for anyone wanting to enjoy a fusion of wines paired with exquisite Japanese dishes.

Another popular spot is "Tetsuya’s," an establishment that’s celebrated for its wine list and fusion of French and Japanese flavors. As you enjoy your wine, don’t forget to ask for a recommendation on pairing your drink with traditional Japanese dishes, such as sushi or tempura.

These Japanese bars Sydney allow wine lovers to experience a perfect blend of flavors that you might not encounter elsewhere. The bartenders are often skilled in the art of wine selection and pairing, helping you discover new and exciting tastes.

Wine Bars for Every Taste

If you are searching for a classic wine bar experience, Sydney has plenty to offer. From small, intimate wine lounges to more energetic spots with lively atmospheres, there’s a wine bar to suit every palate.

The Wine Library – Located in Surry Hills, It is known for its cozy atmosphere and an impressive collection of Australian and international wines. It offers patrons a relaxed environment to explore their love for wine, paired with small tapas-style plates.

Barossa Bar – Situated in the heart of Sydney, Barossa Bar is perfect for those who appreciate the bold flavors of Australian wines. Featuring wines from the Barossa Valley, this wine bar serves a diverse range of wines, including organic and biodynamic selections.

Bacco Osteria e Espresso – A charming Italian-style wine bar in the heart of Darlinghurst, Bacco Osteria e Espresso offers a curated wine list from Italy and the New World, along with authentic Italian dishes that perfectly complement their wines.

For those who seek a more intimate or Japanese-inspired atmosphere, the aforementioned Japanese bars Sydney are great alternatives.

Japanese Cafes: Where Coffee Meets Wine

While Japanese cafes are usually associated with their artisan coffee culture, an increasing number of these establishments are introducing wine to their menus. Many Japanese cafes in Sydney have adapted to modern trends by offering wines from both Australia and Japan, adding a refined twist to the traditional café experience. This creates an opportunity for wine lovers to enjoy their favorite beverage in a new setting.

A great example of this blend is "The Grounds of Alexandria," a café that combines artisan coffee with an impressive wine selection. The café has recently expanded its offerings to include a collection of wines that pair beautifully with their fresh, seasonal menu. For those visiting Sydney and looking for an unusual spot to enjoy their wine, these types of Japanese cafes offer the best of both worlds.

For a more traditional experience, visit "Ivy’s Café," where Japanese matcha and other delicacies combine with wines that complement the lighter, sweeter flavors often found in Japanese cuisine.

Pairing Wine with Japanese Cuisine

Pairing wine with food is an art form that elevates both the meal and the drink. When it comes to Japanese bar Sydney options, the pairing of wine with Japanese cuisine is often a unique experience. Traditional Japanese food such as sushi, sashimi, and tempura can have delicate flavors, making it essential to choose wines that complement rather than overpower these tastes.

At Japanese bars Sydney, wine experts suggest pairing lighter whites, such as Riesling or Sauvignon Blanc, with sushi. These wines offer a crisp acidity that balances the delicate flavors of raw fish. For heartier dishes like teriyaki or yakitori, a fuller-bodied wine like a Pinot Noir or a light red Burgundy can enhance the savory profile of the meal.

When visiting Japanese cafe or bars, don’t hesitate to ask for wine-pairing recommendations. Many of these venues have knowledgeable staff who can guide you through the perfect selection to complement your meal.

Unique Wine Bars with a Twist

Sydney’s wine scene is continually evolving, and some wine bars are offering a modern twist by blending other cultural influences into their offerings. Some bars specialize in natural or organic wines, while others focus on serving their drinks with Japanese-inspired tapas or fusion dishes. This trend allows patrons to experience new flavors and combinations that redefine the traditional wine bar experience.

Chablis Wine Bar – For lovers of both French wine and the Japanese touch, Chablis Wine Bar is an excellent choice. Known for its French wine selection and its Japanese-inspired cuisine, it brings together two of the world’s finest culinary traditions in one place.

Nomad Bar – While not strictly Japanese, Nomad Bar offers a cosmopolitan feel with an ever-changing selection of wines paired with Australian and Mediterranean-inspired dishes. It’s a great spot for those seeking a more relaxed vibe, with a stellar wine list to match.

The Future of Wine Bars in Sydney

With the growing popularity of Japanese bar Sydney and Japanese cafes, the future of wine bars in the city looks bright. Expect more fusion and unique pairings, as well as an increasing selection of Japanese wines in these venues. The blending of different cultures and flavors offers an exciting and new way to experience wine.

FAQs

What makes Japanese bars in Sydney different from traditional wine bars?

Japanese bars in Sydney often combine traditional Japanese aesthetics with carefully curated wine lists. Many Japanese bars Sydney focus on pairing wines with Japanese cuisine like sushi or tempura, offering a unique dining and drinking experience compared to traditional wine bars.

Can I find both Japanese and Australian wines at these venues?

Yes, many Japanese bars Sydney and Japanese cafes offer a diverse selection of wines, including both Japanese and Australian options. This allows guests to experience the best of both worlds, enjoying local Australian wines alongside traditional Japanese selections.

What type of wines are best for pairing with Japanese food?

For Japanese food, wines that are light, crisp, and refreshing work best. Wines like Sauvignon Blanc, Riesling, or a light Pinot Noir are ideal for pairing with sushi, sashimi, or grilled dishes. Ask the staff at Japanese bars Sydney for specific pairing recommendations to enhance your experience.

Where can I experience Japanese-inspired wine bars in Sydney?

There are several Japanese bars Sydney to explore, including Sake Restaurant & Bar, Tetsuya’s, and other Japanese fusion venues scattered across the city. These bars offer both traditional and modern twists on Japanese dining and wine drinking.

Do Japanese cafes in Sydney serve wine?

Yes, many Japanese cafes in Sydney have expanded their menus to include wine options, creating a fusion of Japanese coffee culture and fine wine. These establishments provide a relaxed atmosphere to enjoy a glass of wine along with traditional Japanese desserts or light bites.

Conclusion

Sydney’s wine scene continues to evolve, with Japanese bar Sydney offerings adding a unique cultural flair to the mix. Whether you’re after a traditional wine experience or seeking something new and exciting, the city’s wine bars, including those with Japanese influences, provide a wealth of opportunities to explore. From cozy spots offering a fine selection of wines to Japanese cafes introducing wine into their menus, Sydney has something for every wine lover to enjoy.

[atotc-weekly]

Book the Third—The Track of a Storm

[X] Chapter XII. Darkness

Sydney Carton paused in the street, not quite decided where to go. “At Tellson’s banking-house at nine,” he said, with a musing face. “Shall I do well, in the mean time, to show myself? I think so. It is best that these people should know there is such a man as I here; it is a sound precaution, and may be a necessary preparation. But care, care, care! Let me think it out!”

Checking his steps which had begun to tend towards an object, he took a turn or two in the already darkening street, and traced the thought in his mind to its possible consequences. His first impression was confirmed. “It is best,” he said, finally resolved, “that these people should know there is such a man as I here.” And he turned his face towards Saint Antoine.

Defarge had described himself, that day, as the keeper of a wine-shop in the Saint Antoine suburb. It was not difficult for one who knew the city well, to find his house without asking any question. Having ascertained its situation, Carton came out of those closer streets again, and dined at a place of refreshment and fell sound asleep after dinner. For the first time in many years, he had no strong drink. Since last night he had taken nothing but a little light thin wine, and last night he had dropped the brandy slowly down on Mr. Lorry’s hearth like a man who had done with it.

It was as late as seven o’clock when he awoke refreshed, and went out into the streets again. As he passed along towards Saint Antoine, he stopped at a shop-window where there was a mirror, and slightly altered the disordered arrangement of his loose cravat, and his coat-collar, and his wild hair. This done, he went on direct to Defarge’s, and went in.

There happened to be no customer in the shop but Jacques Three, of the restless fingers and the croaking voice. This man, whom he had seen upon the Jury, stood drinking at the little counter, in conversation with the Defarges, man and wife. The Vengeance assisted in the conversation, like a regular member of the establishment.

As Carton walked in, took his seat and asked (in very indifferent French) for a small measure of wine, Madame Defarge cast a careless glance at him, and then a keener, and then a keener, and then advanced to him herself, and asked him what it was he had ordered.

He repeated what he had already said.

“English?” asked Madame Defarge, inquisitively raising her dark eyebrows.

After looking at her, as if the sound of even a single French word were slow to express itself to him, he answered, in his former strong foreign accent. “Yes, madame, yes. I am English!”

Madame Defarge returned to her counter to get the wine, and, as he took up a Jacobin journal and feigned to pore over it puzzling out its meaning, he heard her say, “I swear to you, like Evrémonde!”

Defarge brought him the wine, and gave him Good Evening.

“How?”

“Good evening.”

“Oh! Good evening, citizen,” filling his glass. “Ah! and good wine. I drink to the Republic.”

Defarge went back to the counter, and said, “Certainly, a little like.” Madame sternly retorted, “I tell you a good deal like.” Jacques Three pacifically remarked, “He is so much in your mind, see you, madame.” The amiable Vengeance added, with a laugh, “Yes, my faith! And you are looking forward with so much pleasure to seeing him once more to-morrow!”

Carton followed the lines and words of his paper, with a slow forefinger, and with a studious and absorbed face. They were all leaning their arms on the counter close together, speaking low. After a silence of a few moments, during which they all looked towards him without disturbing his outward attention from the Jacobin editor, they resumed their conversation.

“It is true what madame says,” observed Jacques Three. “Why stop? There is great force in that. Why stop?”

“Well, well,” reasoned Defarge, “but one must stop somewhere. After all, the question is still where?”

“At extermination,” said madame.

“Magnificent!” croaked Jacques Three. The Vengeance, also, highly approved.

“Extermination is good doctrine, my wife,” said Defarge, rather troubled; “in general, I say nothing against it. But this Doctor has suffered much; you have seen him to-day; you have observed his face when the paper was read.”

“I have observed his face!” repeated madame, contemptuously and angrily. “Yes. I have observed his face. I have observed his face to be not the face of a true friend of the Republic. Let him take care of his face!”

“And you have observed, my wife,” said Defarge, in a deprecatory manner, “the anguish of his daughter, which must be a dreadful anguish to him!”

“I have observed his daughter,” repeated madame; “yes, I have observed his daughter, more times than one. I have observed her to-day, and I have observed her other days. I have observed her in the court, and I have observed her in the street by the prison. Let me but lift my finger—!” She seemed to raise it (the listener’s eyes were always on his paper), and to let it fall with a rattle on the ledge before her, as if the axe had dropped.

“The citizeness is superb!” croaked the Juryman.

“She is an Angel!” said The Vengeance, and embraced her.

“As to thee,” pursued madame, implacably, addressing her husband, “if it depended on thee—which, happily, it does not—thou wouldst rescue this man even now.”

“No!” protested Defarge. “Not if to lift this glass would do it! But I would leave the matter there. I say, stop there.”

“See you then, Jacques,” said Madame Defarge, wrathfully; “and see you, too, my little Vengeance; see you both! Listen! For other crimes as tyrants and oppressors, I have this race a long time on my register, doomed to destruction and extermination. Ask my husband, is that so.”

“It is so,” assented Defarge, without being asked.

“In the beginning of the great days, when the Bastille falls, he finds this paper of to-day, and he brings it home, and in the middle of the night when this place is clear and shut, we read it, here on this spot, by the light of this lamp. Ask him, is that so.”

“It is so,” assented Defarge.

“That night, I tell him, when the paper is read through, and the lamp is burnt out, and the day is gleaming in above those shutters and between those iron bars, that I have now a secret to communicate. Ask him, is that so.”

“It is so,” assented Defarge again.

“I communicate to him that secret. I smite this bosom with these two hands as I smite it now, and I tell him, ‘Defarge, I was brought up among the fishermen of the sea-shore, and that peasant family so injured by the two Evrémonde brothers, as that Bastille paper describes, is my family. Defarge, that sister of the mortally wounded boy upon the ground was my sister, that husband was my sister’s husband, that unborn child was their child, that brother was my brother, that father was my father, those dead are my dead, and that summons to answer for those things descends to me!’ Ask him, is that so.”

“It is so,” assented Defarge once more.

“Then tell Wind and Fire where to stop,” returned madame; “but don’t tell me.”

Both her hearers derived a horrible enjoyment from the deadly nature of her wrath—the listener could feel how white she was, without seeing her—and both highly commended it. Defarge, a weak minority, interposed a few words for the memory of the compassionate wife of the Marquis; but only elicited from his own wife a repetition of her last reply. “Tell the Wind and the Fire where to stop; not me!”

Customers entered, and the group was broken up. The English customer paid for what he had had, perplexedly counted his change, and asked, as a stranger, to be directed towards the National Palace. Madame Defarge took him to the door, and put her arm on his, in pointing out the road. The English customer was not without his reflections then, that it might be a good deed to seize that arm, lift it, and strike under it sharp and deep.

But, he went his way, and was soon swallowed up in the shadow of the prison wall. At the appointed hour, he emerged from it to present himself in Mr. Lorry’s room again, where he found the old gentleman walking to and fro in restless anxiety. He said he had been with Lucie until just now, and had only left her for a few minutes, to come and keep his appointment. Her father had not been seen, since he quitted the banking-house towards four o’clock. She had some faint hopes that his mediation might save Charles, but they were very slight. He had been more than five hours gone: where could he be?

Mr. Lorry waited until ten; but, Doctor Manette not returning, and he being unwilling to leave Lucie any longer, it was arranged that he should go back to her, and come to the banking-house again at midnight. In the meanwhile, Carton would wait alone by the fire for the Doctor.

He waited and waited, and the clock struck twelve; but Doctor Manette did not come back. Mr. Lorry returned, and found no tidings of him, and brought none. Where could he be?

They were discussing this question, and were almost building up some weak structure of hope on his prolonged absence, when they heard him on the stairs. The instant he entered the room, it was plain that all was lost.

Whether he had really been to any one, or whether he had been all that time traversing the streets, was never known. As he stood staring at them, they asked him no question, for his face told them everything.

“I cannot find it,” said he, “and I must have it. Where is it?”

His head and throat were bare, and, as he spoke with a helpless look straying all around, he took his coat off, and let it drop on the floor.

“Where is my bench? I have been looking everywhere for my bench, and I can’t find it. What have they done with my work? Time presses: I must finish those shoes.”

They looked at one another, and their hearts died within them.

“Come, come!” said he, in a whimpering miserable way; “let me get to work. Give me my work.”

Receiving no answer, he tore his hair, and beat his feet upon the ground, like a distracted child.

“Don’t torture a poor forlorn wretch,” he implored them, with a dreadful cry; “but give me my work! What is to become of us, if those shoes are not done to-night?”

Lost, utterly lost!

It was so clearly beyond hope to reason with him, or try to restore him, that—as if by agreement—they each put a hand upon his shoulder, and soothed him to sit down before the fire, with a promise that he should have his work presently. He sank into the chair, and brooded over the embers, and shed tears. As if all that had happened since the garret time were a momentary fancy, or a dream, Mr. Lorry saw him shrink into the exact figure that Defarge had had in keeping.

Affected, and impressed with terror as they both were, by this spectacle of ruin, it was not a time to yield to such emotions. His lonely daughter, bereft of her final hope and reliance, appealed to them both too strongly. Again, as if by agreement, they looked at one another with one meaning in their faces. Carton was the first to speak:

“The last chance is gone: it was not much. Yes; he had better be taken to her. But, before you go, will you, for a moment, steadily attend to me? Don’t ask me why I make the stipulations I am going to make, and exact the promise I am going to exact; I have a reason—a good one.”

“I do not doubt it,” answered Mr. Lorry. “Say on.”

The figure in the chair between them, was all the time monotonously rocking itself to and fro, and moaning. They spoke in such a tone as they would have used if they had been watching by a sick-bed in the night.

Carton stooped to pick up the coat, which lay almost entangling his feet. As he did so, a small case in which the Doctor was accustomed to carry the lists of his day’s duties, fell lightly on the floor. Carton took it up, and there was a folded paper in it. “We should look at this!” he said. Mr. Lorry nodded his consent. He opened it, and exclaimed, “Thank God!”

“What is it?” asked Mr. Lorry, eagerly.

“A moment! Let me speak of it in its place. First,” he put his hand in his coat, and took another paper from it, “that is the certificate which enables me to pass out of this city. Look at it. You see—Sydney Carton, an Englishman?”

Mr. Lorry held it open in his hand, gazing in his earnest face.

“Keep it for me until to-morrow. I shall see him to-morrow, you remember, and I had better not take it into the prison.”

“Why not?”

“I don’t know; I prefer not to do so. Now, take this paper that Doctor Manette has carried about him. It is a similar certificate, enabling him and his daughter and her child, at any time, to pass the barrier and the frontier! You see?”

“Yes!”

“Perhaps he obtained it as his last and utmost precaution against evil, yesterday. When is it dated? But no matter; don’t stay to look; put it up carefully with mine and your own. Now, observe! I never doubted until within this hour or two, that he had, or could have such a paper. It is good, until recalled. But it may be soon recalled, and, I have reason to think, will be.”

“They are not in danger?”

“They are in great danger. They are in danger of denunciation by Madame Defarge. I know it from her own lips. I have overheard words of that woman’s, to-night, which have presented their danger to me in strong colours. I have lost no time, and since then, I have seen the spy. He confirms me. He knows that a wood-sawyer, living by the prison wall, is under the control of the Defarges, and has been rehearsed by Madame Defarge as to his having seen Her”—he never mentioned Lucie’s name—“making signs and signals to prisoners. It is easy to foresee that the pretence will be the common one, a prison plot, and that it will involve her life—and perhaps her child’s—and perhaps her father’s—for both have been seen with her at that place. Don’t look so horrified. You will save them all.”

“Heaven grant I may, Carton! But how?”

“I am going to tell you how. It will depend on you, and it could depend on no better man. This new denunciation will certainly not take place until after to-morrow; probably not until two or three days afterwards; more probably a week afterwards. You know it is a capital crime, to mourn for, or sympathise with, a victim of the Guillotine. She and her father would unquestionably be guilty of this crime, and this woman (the inveteracy of whose pursuit cannot be described) would wait to add that strength to her case, and make herself doubly sure. You follow me?”

“So attentively, and with so much confidence in what you say, that for the moment I lose sight,” touching the back of the Doctor’s chair, “even of this distress.”

“You have money, and can buy the means of travelling to the seacoast as quickly as the journey can be made. Your preparations have been completed for some days, to return to England. Early to-morrow have your horses ready, so that they may be in starting trim at two o’clock in the afternoon.”

“It shall be done!”

His manner was so fervent and inspiring, that Mr. Lorry caught the flame, and was as quick as youth.

“You are a noble heart. Did I say we could depend upon no better man? Tell her, to-night, what you know of her danger as involving her child and her father. Dwell upon that, for she would lay her own fair head beside her husband’s cheerfully.” He faltered for an instant; then went on as before. “For the sake of her child and her father, press upon her the necessity of leaving Paris, with them and you, at that hour. Tell her that it was her husband’s last arrangement. Tell her that more depends upon it than she dare believe, or hope. You think that her father, even in this sad state, will submit himself to her; do you not?”

“I am sure of it.”

“I thought so. Quietly and steadily have all these arrangements made in the courtyard here, even to the taking of your own seat in the carriage. The moment I come to you, take me in, and drive away.”

“I understand that I wait for you under all circumstances?”

“You have my certificate in your hand with the rest, you know, and will reserve my place. Wait for nothing but to have my place occupied, and then for England!”

“Why, then,” said Mr. Lorry, grasping his eager but so firm and steady hand, “it does not all depend on one old man, but I shall have a young and ardent man at my side.”

“By the help of Heaven you shall! Promise me solemnly that nothing will influence you to alter the course on which we now stand pledged to one another.”

“Nothing, Carton.”

“Remember these words to-morrow: change the course, or delay in it—for any reason—and no life can possibly be saved, and many lives must inevitably be sacrificed.”

“I will remember them. I hope to do my part faithfully.”

“And I hope to do mine. Now, good bye!”

Though he said it with a grave smile of earnestness, and though he even put the old man’s hand to his lips, he did not part from him then. He helped him so far to arouse the rocking figure before the dying embers, as to get a cloak and hat put upon it, and to tempt it forth to find where the bench and work were hidden that it still moaningly besought to have. He walked on the other side of it and protected it to the courtyard of the house where the afflicted heart—so happy in the memorable time when he had revealed his own desolate heart to it—outwatched the awful night. He entered the courtyard and remained there for a few moments alone, looking up at the light in the window of her room. Before he went away, he breathed a blessing towards it, and a Farewell.

[kahiiau]

Savor French Wine in Sydney  An Exclusive Experience at Kahii

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Beyond everyday dining, Kahii offers French wine Sydney lovers a chance to deepen their appreciation through exclusive events. We host tastings that feature rare bottles, allowing guests to explore different wine styles and regions. These events are designed for wine lovers to engage, learn, and share their passion in an intimate, relaxed setting.

Whether you are looking to unwind after a busy day, celebrate a milestone, or explore new flavors, Kahii is the perfect place to enjoy the best French wine Sydney has to offer.

[hayaam1230]

The Top 5 Experiences of a World Yacht Dinner Cruise

A yacht dinner cruise in Dubai promises an exquisite blend of luxury, culinary delight, and breathtaking scenery. Imagine gliding through the azure waters of the Arabian Gulf, with the iconic Dubai skyline serving as your backdrop. As you step aboard the elegantly designed yacht, you're instantly enveloped in a world of sophistication and comfort. The ambiance is set for a memorable evening, where every detail is tailored to provide a unique experience that captures the essence of Dubai's opulence.

As the yacht sets sail, guests are treated to a carefully curated menu featuring gourmet dishes crafted from the freshest ingredients. From succulent seafood to delectable desserts, each course is a culinary masterpiece designed to tantalize your taste buds. Along with exquisite food, the cruise offers a selection of fine beverages, enhancing the dining experience and making it even more special. Live entertainment, often featuring talented musicians or performers, adds an extra layer of charm, creating a vibrant atmosphere for everyone on board.

The highlight of this yacht dinner cruise in Dubai is undoubtedly the stunning views. As the sun begins to set, the sky transforms into a canvas of vibrant colours, reflecting off the water and illuminating the landmarks that dot the coastline. With iconic sites like the Burj Khalifa and the Palm Jumeirah in sight, guests can truly appreciate the beauty of Dubai from a unique vantage point. This combination of luxury dining and breathtaking scenery makes a yacht dinner cruise an unforgettable experience that celebrates the best of what Dubai has to offer.

 Here are some experiences of a World Yacht Dinner Cruise.

1. Discovering the Charm of New York City: There's no better way to take in the famous skyline of New York City than from the deck of a yacht dinner cruise. While cruising past famous sites like the Brooklyn Bridge and the Statue of Liberty, guests can Savor a three-course meal. Ideal for romantic evenings or special occasions, the enchanting ambiance created by the soft waves and the city lights is truly captivating.

The options are endless, from themed cruises to traditional dining experiences. A New York City yacht dinner cruise with live entertainment is a great option for a one-of-a-kind experience that will make your evening even more unforgettable.

2. The romantic essence of Paris: A world yacht dinner cruise in Paris is the height of romance for a couple. Savouring gourmet cuisine while admiring the grandeur of Paris's historic architecture and the Eiffel Tower is possible when dining on a boat on the Seine River. The sound of the river gently lapping against the boat and the soothing music add to the overall ambience.

Numerous cruise ships provide carefully chosen menus that showcase French culinary customs. Take a romantic dinner cruise on a Parisian yacht designed for couples seeking an unforgettable dining experience to discover more about this romantic retreat.

3. Exploring the Waters of Sydney: An evening boat dinner cruise provides an amazing backdrop when it comes to Sydney's gorgeous harbour. Sail through one of the world's most beautiful harbors while indulging in a superb meal with views of the Sydney Opera House and the Harbour Bridge. A taste of the region's delectable cuisine is offered by numerous cruises that also serve regional Australian wines and cuisine.

If you're searching for a lovely way to experience Sydney or are commemorating a special occasion, think about going on a Sydney yacht dinner cruise.

4. The Allure of Venice: A dinner cruise on a yacht offers visitors an unforgettable way to immerse themselves in the allure of Venice, a city steeped in romance and history. A view of Venice that not many people get to experience is while dining al fresco on one of the city's canals. A charming atmosphere is created by the soft sound of the running water and the serene glide through the water, all surrounded by historic buildings.

Those who choose a dinner cruise on a Venice yacht are in for a memorable experience, as there are numerous options that showcase authentic Venetian cuisine.

5. The Exotic Beauty of Dubai: A boat dinner cruise in Dubai is just one example of the city's distinctive fusion of luxury and culture. Visitors can Savor a sumptuous meal while admiring the breathtaking skyline, which includes the Burj Khalifa. Extensive buffets, featuring a variety of international and local dishes, are a common feature of cruise ships, guaranteeing that there is something to please everyone.

To fully appreciate Dubai's magnificence, consider scheduling a dinner cruise on a Dubai yacht for an opulent experience that will not soon be forgotten.

 Conclusion

A Lotus Yacht Dubai dinner presents a unique opportunity to unwind and indulge in luxury while enjoying the stunning backdrop of Dubai’s skyline. As the evening progresses, guests are treated to a delightful dining experience aboard a magnificent vessel, where a mega yacht cruise with buffet dinner tantalizes the senses with a variety of gourmet dishes. The combination of exquisite cuisine and the serene ambiance of the sea creates a perfect setting for memorable moments with family and friends.

Furthermore, the enchanting views of iconic landmarks such as the Burj Khalifa and the Palm Jumeirah make every moment aboard unforgettable. The gentle sway of the yacht, accompanied by the soothing sounds of live entertainment, enhances the atmosphere, making it ideal for special occasions, celebrations, or simply a relaxing night out.

Ultimately, an experience on a yacht dinner cruise in Dubai is more than just a meal; it’s a journey into a world of elegance and sophistication. With the Lotus Yacht Dubai dinner, guests not only Savor delicious food but also immerse themselves in the beauty and charm of this remarkable city, creating lasting memories that they will cherish for years to come.

[acrossthearctic]

Montpellier to Lyon

After a coffee in the Place de la Comedie , I hopped on on of the wonderful Montpellier trams. There are 4 lines (and about to be a fifth )which cross the city. They are all so colorful and the different colours dfine the lines .

I caught a blue one (Line 1 ) to Antigone , a district east of the historic centre and on the river and is full of huge neo-classical buildings .It is dramatically different to the architecture of the old town.It was designed by a Catalonian architect. It has a number of large squares and a long esplanade leading to the river which is colloquislly known as the local Champos Elysee!!. All the streets and squares have Greek names .There are a number of restaurants and I found one on Rue Rhodes which has under its sign Foster Street!

I crossed the river which is pretty static although I am sure the littel poedestrian bridges wouldnt need to have much rain before they were impassable.

I then took the long route back to the centre on the brown tram route 4 to have an early lunch at Les Halles.I really love these market lunches having first been intriduced to them last year.

I have been in that area at least 4 times on this visit but today was the first day I had noticed these two buildings. My excuse - I was always going up the street rather than down !

Then it was a trip back to the hotel to freshen up before catching the TGV to Lyon.

While waiting for the gate " to open I was sitting next to a couple from North Sydney who were on their way to Gironne. They had had an exasperating morning firstly finding a petrol station that would take a non European credit card and then the one way streets to the car rental return. What was supposed to be a 1.5Km journey from the accommodation to the car rental return took them 1.5 hours and was in the end assisted by one of the municipale police who hopped in the car with them!

The train was empty until Nimes ( stop 1 ) where it filled up and a few extra hopped on at Valence (stop 2). A quick journey of 1 hr 50 min with only the two stops . The French are frustrating like Sydney people- they crowd the doors trying to get on while everyone is trying to get. off with bags etc .

I had booked a hotel about 5 minutes walk from the station so once I found the correct exit , it was east as .

A small brasserie nearby for wine and a meal finished off the day.

[journeysofpatrickandarchana]

Original blog posted on 7th March 2013

Accommodation on Hestia - Saturday 7th March 2013

"What doesn't break you, makes you stronger!" Friedrich Nietzsche

We have spent 9 nights on Hestia so far and no sign of any motion sickness! The picture is self explanatory. The boat is currently hauled out and we are living on it along with 4 other crew members! Only one person had a hotel booking and has chosen to stay in a hotel room.... Lucky him! Due to the Heineken regatta on last week in St Maarten, the hotel rooms were booked for months so this was our only option initially.



Fortunately Shyam and Shalaka, who stayed with us for one night on Hestia and our crew have looked at this situation as an experience rather than a hurdle. The only part I do not enjoy about living on the top of the world is that we are not allowed to use the toilets on board and have to climb down a rickety ladder to use a public toilet on the yard. At the back of the toilet cubicle is a shower cubicle without a door (just a partitioning wall for privacy).......and it costs €1 for 5 minutes of running water to have a quick shower. It is hard to find these €1 coins as you need them for the daily shower and also for the weekly laundry. So the option of the couple shower was enticing and romantic! Imagine we both manage a shower together in 5 minutes.

I can see my friend Roisin having a hoot at the sound of this, on numerous occasions she has had to break the bathroom door to pull me out of my relaxing 20 minutes shower while we shared a terrace in Sydney and that too on a good day, on a hair wash day it would have been a lot longer! Miss you Roisin. X

So this is how it all came to be. Upon arriving in St Maarten, we had no accommodation and there was nothing available, so we ended up camping at Lindsay's for 2 nights in a little spare studio he had. Another first for me, this house had 8 dogs. Friends who know me will find this astounding. If I had a choice, I would have booked a hotel room at $1000 a night rather than stay in a house with 8 dogs and doggy poop all over the front yard.

After much hue and cry by Patrick, the vendor, provided us with an alternate boat to stay on for the next couple days. This was a Benetau Oceanis 54 called Selene. We picked Shyam and Shalaka in the afternoon and drove to Anse Marcel. In the excitement of being with them, our first time driving on the wrong side of the road in this country and the time of the day, we took a couple of wrong turns and after 35 minutes of driving we were almost back to where we started! We did make it to Anse Marcel late in the evening and had an average meal at expensive prices in an Italian Restaurant with a snooty French Maitre D'. None of this mattered with the joy of catching up with Shyam and Shalaka and finally introducing them to 'my' Patrick.

The next day we drove to Philipsburg with S & S, for a day of being tourists stopping on the top of a hill with fabulous views where we had tender coconuts. Another reminder of home. Once at Philipsburg we did the most touristy thing by walking into the Guavaberry Liquor shop and testing the free Guavaberry rum & liqueur. We loved it and bought couple of bottles for the trip. More bottles of alcohol were bought in the duty free shop at amazing prices followed by a walk on the beachside admiring all the colourful buildings and expensive jewellery shops by Indian jewellers. A stop for some creole cuisine and ice-cream completed the day.

Saturday was spent exploring Marigot markets and lunch by the sea side. I bought a lot of spices at the markets, this was followed by a home cooked meal of daal, rice & eggplant subzi. The evening was relaxing with lots of wine for all and Shalaka had her share of Rum & coke!

On Sunday 24th, Phil & Sybille arrived. The accommodation situation in St Maarten had still not improved not even a sofa available on their couch surfing website, the town was booked out. As a result, Phil and Sybille ended up hiring a car that they planned to sleep in! We sneaked them on another boat - Beneteau 40.5 Lady Marilyn managed by VPM. My memory of this night is trying to fill the water tank at 2am when the boat ran dry. Almost full moon and the madness to compliment it.

The pressure was on Patrick, the stress caused lots of friction, anxiety and more sleepless nights but finally on Monday afternoon we caved in and so did the vendor and there was a breakthrough towards closing the sale. In retrospect, we still got the raw deal. The vendor located on St Maarten, has no local market and is used to selling their badly maintained boats to unsuspecting overseas buyers. They are "in bed" with most surveyors available on the island. A foreign buyer arriving here ready to take over the boat is already at a disadvantage. I will write more about this on a separate blog as I think theses leeches need to be exposed. The broker was American and although he tried to assist in the end he was on a "holiday" over the most crucial week of the deal.

So finally the boat was moved to Polypat boat yard (near Marigot) on Tuesday morning and hauled out for the last bits of repair work by the vendor to rectify some problems as agreed and we could also then follow up with the much needed work to make the boat seaworthy by our standards. Unfortunately while repairing the sail drive the unqualified workers provided by the vendor ruined a major part of the sail drive which then delayed the boat getting back on the water further than the initial 48 hours as originally planned. We had to source this part around the world, to be finally found in Belgium. Finally the part was meant to be here yesterday Wednesday 6th March and the boat on the water today. In the interim we have been living on a hauled out boat in a boat yard and using the public facilities being woken up by the neighbouring rooster at 3am each morning.

To add some more to the adventure Patrick had a visit to the dentist due to excruciating pain caused by inflammation. After several calls over Skype to the insurance company and the worry of having to tentatively re-fill his tooth or even worse re-cap, this was a pleasant surprise. The dentist came highly recommended on the internet and managed to squeeze us in without an appointment. After a thorough check the dentist deemed this just an inflammation and was to be cured by a course of antibiotics.

Evenings were still fun with the crew sharing meals over a few glasses of wine or beer. It is a great opportunity to get to know each other and prepare ourselves for the big trip.

P.S: The part of the sail drive did not arrive yesterday as the order never left the office here in St Maarten. So we have now another 6 nights on the land before we have a test sail and then head off into the sunset.