#foodsystems

[robinpronto]

"When we follow our traditional diets, we’re healthier people. Our immune systems can stand up to the seasons. One hundred years ago, diabetes and heart disease were nonexistent in our communities . . . Preventable diseases rise when we don’t have access to traditional foods” (as quoted in Hoover, 2019, p. 64). Somehow I don't think this only applies to indigenous peoples... Excerpt and figures from "Kincentricity and Indigenous Wellbeing Food(ways) and/as Holistic Health in the Native Medicine Wheel," by Rachel Presley as published in Rhetoric of Health and Medicine, Vol. 4, No. 2, pp. 126–157, DOI: 10.5744/rhm.2021.2002. #health #food #foods #diet #traditional #traditionalfood #kincentric #wholefood #seasonal #seasonalfood #foodsystems #foodsupply #medicine #medicinewheel #foodasmedicine #colonial #colonialism #decolonize #decolonizeyourmind #decolonizeyourdiet #beinghuman #humanfood #foodforhumans https://www.instagram.com/p/CqZEAwjPSsx/?igshid=NGJjMDIxMWI=

[kavyaorganicfarm19]

Cultivating Change: The Role of Research and Innovation in Advancing Agroecology

In an era where sustainability is paramount, the agricultural sector faces the challenge of meeting growing global food demand while minimizing environmental impact. Agroecology emerges as a beacon of hope, offering a holistic approach that integrates ecological principles into agricultural systems. At the heart of this movement lies research and innovation, driving the transformation towards more sustainable farming practices.

Understanding Agroecology:

Agroecology And Sustainable Food Systems represents a paradigm shift from conventional agriculture by emphasizing the intricate relationships between plants, animals, humans, and the environment. It promotes biodiversity, soil health, and resilience to climate change while fostering social equity within farming communities. By harnessing natural processes and minimizing external inputs, agroecology offers a pathway towards sustainable food production.

The Role of Research:

Research plays a pivotal role in advancing agroecology by deepening our understanding of ecological interactions and developing practical solutions for farmers. Studies explore diverse topics ranging from soil microbiology and crop diversity to pest management strategies tailored to agroecological principles. Through rigorous scientific inquiry, researchers uncover innovative techniques that optimize yields while preserving ecosystem integrity.

Innovation Driving Change:

Innovation acts as a catalyst for change within the agricultural landscape, driving the adoption of agroecological practices. From precision agriculture and agroforestry to organic farming methods, innovative technologies empower farmers to enhance productivity while minimizing environmental footprint. By harnessing cutting-edge tools such as drones, sensor networks, and biotechnology, agroecological systems become more efficient and resilient.

Subheading: The Power of Partnerships

Collaboration between researchers, farmers, policymakers, and industry stakeholders is essential for scaling up agroecological solutions. Through knowledge exchange networks and participatory research initiatives, diverse perspectives converge to co-create sustainable farming practices tailored to local contexts. Public-private partnerships facilitate technology transfer and ensure that innovative solutions reach farmers on the ground.

Subheading: Education and Capacity Building

Education plays a crucial role in fostering a culture of innovation within the agricultural sector. By equipping farmers with the knowledge and skills needed to implement agroecological practices, training programs empower rural communities to embrace sustainable agriculture. Extension services and farmer field schools serve as platforms for experiential learning, enabling practitioners to share best practices and troubleshoot challenges collectively.

Subheading: Policy Support and Market Access

Policy frameworks and market incentives play a vital role in creating an enabling environment for agroecology. Governments can promote sustainable agriculture through subsidies for organic farming, agroecological research grants, and regulations that prioritize environmental stewardship. Furthermore, consumers' growing demand for ethically produced food creates market opportunities for agroecological products, incentivizing farmers to adopt sustainable practices.

Conclusion:

As we stand at the crossroads of agricultural development, the imperative to embrace Agroecology And Sustainable Food Systems has never been more pressing. Through research and innovation, we have the power to revolutionize the way we produce food, safeguarding the planet for future generations. By fostering partnerships, investing in education, and advocating for supportive policies, we can pave the way towards a more sustainable food system. At Kavya Organic Farm, we are committed to driving this transformation and promoting the role of research and innovation in advancing agroecology.

[gempac]

Stop Food Waste Day is an initiative aimed at raising awareness and promoting action to address the issue of food loss and waste. By reducing food loss and waste, we can make significant strides in building more sustainable food systems. Join us in taking action to transform the way we produce, distribute, and consume food, ensuring a brighter future for both people and the planet . . .

[flavorful-futures]

Conflict Zones and Culinary Heritage: The Struggle to Preserve Culture’s Roots

Imagine a steaming bowl of borscht in Ukraine, its beetroot-red hue a vivid stroke against the backdrop of a war-torn city. Source: Washington Post. Source: Urban Farm Kitchen Or a fragrant plate of mafoul, the Palestinian couscous, being prepared in a Gaza kitchen as a reminder of normalcy amidst the chaos. Food, in the lexicon of human experience, is not merely a sustenance provider; it is…

[wildlife-film]

Join us - @jasonpeters - from 11-12th of May 2023 at the #QEIICentre in London for Compassion in World Farming @ciwf's "Extinction or Regeneration" conference, where we will explore how food production must change for the health of people, animals & the planet. 🤎🌎💚🌍💙🌏🤍 . Transforming food systems for human, animal and planetary health. ❤️ . Visit: https://www.extinctionconference.com/ 👀 or via link in bio. 👍 . This conference follows the "Extinction and Livestock Conference" back in 2017, which examined how livestock production and its use of finite resources were devastating global biodiversity and pushing wildlife to the brink of extinction, which was an amazing event, bringing together those from all sides concerned with animals rights, wildlife conservation, the environment and health. ✌️ . #Extinction2023 @philipjlymbery #ExtinctionorRegeneration #Extinction #Regeneration #ciwf #ipesfood @birdlife.international @brightergreenny #europeanenvironmentalbureau @eating__better @janegoodallinst @safinacenter @uniwinchester #animalagriculture #compassioninworldfarming #savesoil #noplanetb #flexitarian? #eatmoreplants #foodsystems #govegan #regenerativeagriculture #plantbased #plantbasedisbest #organic #extinction2017 ✌️@veganfilmnews @wildlifemediauk (at QEII Centre) https://www.instagram.com/p/CoNYPVNqXja/?igshid=NGJjMDIxMWI=

[eatclean-bewhole]

This is not to ignore some of the incredible medical advances we’ve made like gene therapy or gene editing technologies to address genetic illnesses, wearable technology devices (eg. diabetics), and stem cell medicine. This is medicine I can stand behind. This is medicine used right.

I respect anyone in the medical field that see the gap I speak of, and are doing what they can (despite their hands being tied) because they genuinely care about people.

My concern is with the common practice of treating patients solely with medicine with little to no regard for nutrition, which is THE primary medicine. This gap is reflected in medical schools, in our food system, the American diet, and in our health.

If we are to ever see improvement we need to take back control of our own health, vote better with our dollars, demand better of our leaders, and close the gap. Nothing will change until we do.

We deserve so much better.

[artistopencalls]

💚➡️ @startseu THANKS to all the attendees and partners who took part in the last Info session of Hungry EcoCities Open Call. 🌱 💚➡️ https://linkin.bio/startseu ⬅️ ⏳ There are only 24 days left for the deadline and we are looking forward to your proposal! In the link in our bio, you´ll find: ■ The 2 INFO SESSION´s videos ■ Full info and FAQ for applicants 🗓️Apply until May 15, 2023 5pm CET at starts.eu/hungryecocities @in4art @kuleuven @chemie_mendelu @mendelu.cz @crassociati @eatthis.info @studiootherspaces @vutvbrne @gluon_bxl #startseu #starts #opencall #hungryecocities #healthyfood #residency #artandscience #foodsystem #arttech #creativetechnology #ai #artificialintelligence https://www.instagram.com/p/CrbNOIuIZFg/?igshid=NGJjMDIxMWI=

[efeedorestaurantpos]

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Manage and generate purchase orders and track vendor payments and ratings with ease. 

And much more...

Questions? info@efeedo.com

[tropicalsolarpunkandstuff]

Things were this cheap because of big companies screwing over people elsewhere and the planet everywhere, and then shipping the goods wherever one's Here was.

Fuel is more expensive because there's increasingly less of it (and rich people are using that as opportunity to gouge folks);

there are less workers alive because of covid and thus less workers cornered enough to be exploited - including in the shipping industry, which then gets called "supply chain issues" - (and rich people are using that as opportunity to gouge folks);

foodsystems based on monocropping annuals has led to soil degradation, genetic collapse, pollinator death, and drought, leading to diminishing returns and resource scarcity (and rich people are using that as opportunity to gouge folks);

human-instigated and human-reinforcex global climactic instability is reaching the Find Out portion of the Fucking Around era, leading to environmental and weather cataclysms (and rich people are using that as opportunity to gouge folks);

and finally (off the top of my head at least), neo-imperial suppression of labor rights, civil rights, human rights, and economic necessities have led to an incredibly inefficient economic system to have dominated the planet, one dependent on a mythical condition - infinite growth and corporate ethics - to perpetuate itself, and its natural implosion has been held back by drones, nukes, RPGs, fighter jets, aircraft carriers, LRADs, and tear gas, and soon Boston Dynamic dog turrets (and rich people are using that as opportunity to gouge folks).

And because of this, the Dollar Menu was a cookie for being well behaved, one with a very short shelf life.

What will we make each other to replace it?

idk how anyone can look at how expensive fast food has gotten and think we're doing okay

[gis56]

Regenerative Agriculture Market Flourishing! 🌾 Anticipated Growth from $9.8B to $23.1B by 2033 with an 8.9% CAGR!

Regenerative Agriculture Market : Regenerative agriculture is emerging as a transformative approach to farming, focusing on restoring soil health, enhancing biodiversity, and increasing resilience against climate change. This holistic practice goes beyond sustainability, aiming to revitalize ecosystems through techniques such as cover cropping, crop rotation, agroforestry, and reduced tillage. By prioritizing soil health and carbon sequestration, regenerative agriculture not only improves crop yields but also plays a crucial role in mitigating greenhouse gas emissions. Farmers adopting these practices are seeing improved water retention and reduced erosion, creating a thriving environment that benefits both the land and the community.

To Request Sample Report : https://www.globalinsightservices.com/request-sample/?id=GIS32477 &utm_source=SnehaPatil&utm_medium=Article

As consumers become increasingly aware of the environmental impact of their food choices, regenerative agriculture is gaining traction in the market. Brands that support regenerative practices are resonating with eco-conscious consumers seeking products that align with their values. From organic vegetables to pasture-raised meats, the demand for food grown using regenerative methods is on the rise, encouraging more farmers to adopt these sustainable practices. By investing in regenerative agriculture, we can create a healthier food system, promote biodiversity, and help heal our planet for future generations.

#RegenerativeAgriculture #SustainableFarming #SoilHealth #Biodiversity #EcoFriendlyFarming #ClimateAction #FoodSystems #Agroecology #FarmToTable #HealthySoils #CarbonSequestration #EatLocal #SupportFarmers #NatureBasedSolutions #FutureOfFarming

[neosciencehub]

Alchemy of 3D Food Printing to Blend Flavour & Function

Alchemy of 3D Food Printing to Blend Flavour & Function 3D Food Printing: Future of Food Systems, Technology & Ethics @neosciencehub #neosciencehub #science #3DPrinting #FoodSystems #Technology #ethics #flavour #RevoFoods #ProteinFactory #skyrocket #NSH

3D Food Printing: Future of Food Systems, Technology & Ethics Imagine a world where a prime minister savours a fish fillet, not from the sea, but from a 3D printer. This isn’t science fiction, but a reality brought forth by the revolutionary technology of 3D food printing. In April 2023, Israeli Prime Minister Benjamin Netanyahu did just that, tasting a 3D-printed cultivated fish fillet, a…

[eberlinudrava]

Naturāls bišu medus no visas Latvijas vēsturiskajiem reģioniem: Kurzeme, Zemgale, Vidzeme, Latgale, Sēlija.

Veicam Latvijas biškopju saražoto bišu produktu iepirkšanu, loģistiku un eksporta vairumtirdzniecību uz Eiropas Savienības (ES) un ārpus ES  zonas valstīm.

Visa veida medus, mitrums līdz 18%.

Pārtikas kvalitātes iepakojums bišu medum. 20 L un 10 L plastmasas spaiņi.  200 L metāla mucas.

Autokravu un individuālu EPAL standarta palešu sūtījumi. Kravu loģistika un ekspedīcija. Sauszemes, jūras un avio kravas.

Strādājam ar stabiliem biškopjiem - ilgtermiņam. Ikgadēji, visa gada garumā. Ikgadēji un sezonāli piedāvājumi.

Medus izcelsme - Latvija, ES.

https://www.eberlinudrava.lv/eksports

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Bulk raw natural bee honey from all historical regions of Latvia: Kurzeme, Zemgale, Vidzeme, Latgale, Sēlija.

Buying in Latvia beekeepers honey for export bulk trade and cargo logistics to European Union and non - EU countries.

All types of Latvia origin honey, moisture up to 18%.

Honey food-grade packaging. Plastic 20 L and 10 L buckets/pails. Metal 200 L drums.

Truckload shipments and individual EPAL standard pallets. Cargo logistics and expedition. Land, sea, and air cargo shipments.

We are working with solid beekeepers - for a long-term trade. Every year all year round. Annual and daily seasonal offers.

Honey origin - Latvia, EU.

http://www.en.eberlinudrava.lv/export

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#Latvia #Europe #EU #Beekeeping #Apiculture #Apiary #Bees #Honey #Pollen #Beebread #Wax #Propolis #Export #Import #Trade #Research #Development #Entrepreneurship #Agriculture #Pollination #Flora #Natural #Food #Foodsystems #Nutrition #Health #Environment #Biodiversity #Ecology #Sustainability

[kavyaorganicfarm19]

The Importance of Soil Health in Agroecology And Sustainable Food Systems

In the realm of agroecology and sustainable food systems, one element reigns supreme: soil health. Often overlooked but critically important, the health of our soil directly impacts the quality of our food, the resilience of our ecosystems, and the sustainability of our agricultural practices. Let's delve into why soil health is so vital and how prioritizing it can pave the way for a more sustainable future.

Understanding Soil Health:

At its core, soil health refers to the capacity of soil to sustain plant growth and maintain ecosystem balance. Healthy soil is teeming with life, from microorganisms to earthworms, all working together to break down organic matter, cycle nutrients, and improve soil structure. It's a complex, dynamic system that forms the foundation of our food production systems.

The Importance of Soil Health in Agroecology:

Agroecology, a holistic approach to agriculture, emphasizes the interdependence of ecological, social, and economic factors in food production. Central to this approach is the recognition that healthy soil is essential for sustainable farming practices. By nurturing soil health, agroecological farmers can enhance crop resilience, reduce the need for external inputs like fertilizers and pesticides, and promote biodiversity on their farms.

Sustainable Food Systems:

In the context of sustainable food systems, soil health plays a pivotal role in ensuring food security, environmental sustainability, and social equity. Healthy soils are more resilient to climate change, able to retain water during droughts and mitigate erosion during heavy rains. Moreover, by improving soil fertility and nutrient cycling, farmers can produce nutritious food without depleting natural resources or harming the environment.

Practices for Enhancing Soil Health:

There are various practices that farmers can adopt to enhance soil health and promote sustainable food systems. These include crop rotation, cover cropping, no-till farming, agroforestry, and composting. By diversifying cropping systems, minimizing soil disturbance, and integrating trees into agricultural landscapes, farmers can improve soil structure, increase organic matter content, and boost soil biodiversity.

The Role of Education and Awareness:

While the importance of soil health is widely recognized among scientists and agricultural experts, there's a need to raise awareness among farmers, policymakers, and consumers. Education and extension programs can play a crucial role in disseminating information about soil health management practices and promoting their adoption at the grassroots level. By investing in farmer training, soil conservation initiatives, and public outreach campaigns, we can empower stakeholders to become stewards of the soil.

Conclusion:

In conclusion, soil health is the cornerstone of agroecology and sustainable food systems. By nurturing healthy soils, we can cultivate resilient farms, thriving ecosystems, and nourishing food for generations to come. As we strive to build a more sustainable future, let's remember that it all starts with the soil.

[eberlinsapiary]

Bulk raw natural bee honey from all historical regions of Latvia: Kurzeme, Zemgale, Vidzeme, Latgale, Sēlija.

Buying in Latvia beekeepers honey for export bulk trade and cargo logistics to European Union and non - EU countries.

All types of Latvia origin honey, moisture up to 18%.

Honey food-grade packaging. Plastic 20 L and 10 L buckets/pails. Metal 200 L drums.

Truckload goods and individual EPAL standard pallets shipping. Cargo logistics and expedition. Land, sea, and air cargo shipments.

We are working with solid Latvia beekeepers - for a long-term trade. Every year all year round. Annual and daily seasonal offers.

Honey origin - Latvia, EU.

http://www.en.eberlinudrava.lv/export

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#Latvia #Europe #EU #Beekeeping #Apiculture #Apiary #Bees #Honey #Pollen #Beebread #Wax #Propolis #Export #Import #Trade #Research #Development #Entrepreneurship #Agriculture #Pollination #Flora #Natural #Food #Foodsystems #Nutrition #Health #Environment #Biodiversity #Ecology #Sustainability

[flavorful-futures]

Gastronomy Tourism: A Journey of Sustainable Culinary Experiences

An Introduction to Gastronomy Tourism Gastronomy tourism, often referred to as culinary tourism, is an immersive journey into the world of food and drink from diverse cultures. It’s not just about tasting; it’s about understanding the history, the culture, and the passion behind every dish. As globalization brings us closer together, the quest for authentic, unique, and memorable culinary…

[jenifersohowe]

🎶179 COUNTRIES WORLD DANCES WITH SINGLE ALBUM"READY OR NOT/TANNER PATRIC...

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