#foodlovers😍

[umeandcooking]

Celebrate Kojagiri Poornima with a delicious twist! In today’s video, we’re making a rich and flavorful Masala Milk that’s perfect for this auspicious festival. This delightful drink combines creamy milk with a medley of spices, including cardamom, cinnamon, and saffron, making it not only tasty but also a comforting treat that warms the soul.

👉 Make sure to like, comment, and subscribe for more amazing recipes!

[traveler-food]

Traveler Food is now LIVE at Merta Road Station!  🚉

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Hungry while on the go? No worries! We’re here to serve you fresh, delicious meals right at your seat. From regional favorites to diverse cuisines, get your food delivered fast and hot at Merta Road Station. Order now and make your journey more flavorful! 🥗🥪✨

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Download the app today and order right away! 👍 📞 7827998877 OR 🔗 https://www.travelerfood.com/

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. #TravelerFood #foodapp 📲 #MertaRoadStation 🚧 #TrainMeals #FoodOnTheGo #FreshFoodDelivery #RegionalFavorites #TravelEats #DeliciousMeals #OnboardDining #FlavorfulJourney #TastyTravel #MealDelivery #FoodieTravel #FoodLovers 😍 #TrainJourney #QuickBites #EatFresh #FoodForTravelers #foodsupplyintrain #bestfoodcatering #bestfood #ordernow #dishes #favouritefood #foodlovers #bestfoodservices #bookfoodintrain #foodonthego #railfood

[srisuruchirestaurant]

Super Delicious 𝑪𝑯𝑰𝑪𝑲𝑬𝑵 𝑳𝑶𝑳𝑳𝑰𝑷𝑶𝑷𝑺

Now Available at Sri Suruchi Restaurant

Address - Opp Cure Hospital, Jodimetla, Pocharam

Call - 8340801234

[eatofit1]

📌𝐂𝐡𝐞𝐜𝐤 𝐌𝐨𝐫𝐞 𝐚𝐭 : 🔍 Find More Recipes HERE 🍽 ...........📍 𝑹𝒆𝒃𝒍𝒐𝒈 𝑵𝑶𝑾, 𝑪𝒐𝒐𝒌 𝑳𝒂𝒕𝒆𝒓! 📍 .......... Cheesy Beef Stuffed Potato Cakes Ingredients: 4 large russet potatoes 1 pound ground beef 1 onion, finely diced 2 cloves garlic, minced 1 cup shredded cheddar cheese 1/4 cup chopped fresh parsley Salt and pepper, to taste Cooking oil, for frying Sour cream, for serving (optional) Green onions, thinly sliced, for garnish (optional) Directions: Preheat your oven to 400°F (200°C). Pierce each potato several times with a fork and place them directly on the oven rack. Bake for 45-60 minutes, or until tender when pierced with a fork. While the potatoes are baking, in a skillet over medium heat, cook the ground beef, diced onion, and minced garlic until the beef is browned and the onion is soft and translucent. Drain any excess grease. Once the potatoes are cooked and cool enough to handle, cut each one in half lengthwise. Scoop out the flesh, leaving a thin shell intact. Place the potato flesh in a mixing bowl. Mash the potato flesh with a fork or potato masher until smooth. Add the cooked ground beef mixture, shredded cheddar cheese, chopped fresh parsley, salt, and pepper to the bowl. Mix until well combined. Take a scoop of the potato mixture and shape it into a patty. Repeat with the remaining mixture to form potato cakes. In a skillet over medium heat, heat cooking oil. Fry the potato cakes in batches until golden brown and crispy on both sides, about 3-4 minutes per side. Drain on paper towels. Serve the Cheesy Beef Stuffed Potato Cakes hot, with sour cream and thinly sliced green onions for garnish if desired. Prep Time: 15 minutes | Cooking Time: 45-60 minutes (potatoes) + 20 minutes (assembly and frying) | Total Time: 1 hour 20 minutes - 1 hour 35 minutes | Kcal: 380 kcal | Servings: 4 servings #potatocakes #stuffedpotatoes #beefrecipes #comfortfood #homemade #foodphotography #foodie #foodbloggers #delicious #yum #foodgasm #foodlover #easyrecipes #foodstagram See less 𝐆𝐨𝐨𝐝 𝐘𝐮𝐦𝐦𝐞𝐫𝐬 𝐬𝐚𝐲 "𝐘𝐮𝐦𝐦𝐲 😋" 𝗼𝗿 𝘀𝗼𝗺𝗲𝘁𝗵𝗶𝗻𝗴 𝐢𝐧 💬 𝗱𝗼𝗻'𝘁 𝗯𝗿𝗲𝗮𝗸 𝗺𝘆 𝗵𝗲𝗮𝗿𝘁 😍

[hangries]

"Double the fun, double the flavor, and yes, double the smiles". 😍 📍 Roorkee: 9745297452, 9745397453 📍 Yamunanagar: 8543885438, 8543985439 📍 Panipat: 7559375593, 7559475594 📍 Jagadhri: 8542885428, 8542985429 📍 Meerut: 6399163991, 6399263992 📍 Saharanpur Court Road: 7872078720, 7872178721 📍 Saharanpur Vijay Talkies: 6399463994, 6399563995 📍 Amritsar: 8291382913, 8291482914 📍 Barara: 7098770987, 7498774987 📍 Sadhaura: 7558375583, 7558475584 📍 Yamunanagar ITI: 7035703581, 7035703582 📍 Shahbad: 8930380808, 7027373210

For more info, call 📞 +91-9369-522-222! 📍 Visit us today for an unforgettable Fast Food experience! 📸 𝐃𝐨𝐧’𝐭 𝐟𝐨𝐫𝐠𝐞𝐭 𝐭𝐨 𝐬𝐧𝐚𝐩 𝐚𝐧𝐝 𝐬𝐡𝐚𝐫𝐞 𝐲𝐨𝐮𝐫 𝐟𝐚𝐯𝐨𝐫𝐢𝐭𝐞 𝐦𝐨𝐦𝐞𝐧𝐭𝐬!

#hangries #fastfood #cravingscrushed #tastebudsthrilled #foodie #fastfoodlovers #foodielife #foodblogger #foodloverforever #forever #foodieadventures #adventures #foodstagrams #ınstafood #hangriesfood #foodlovers #foodie #foodhospitality #luxuryfood #royalfood

[elisacuorecucinaechiacchiere]

Risotto fichi & speck mondiale!🥇

Risotto dolce e forte come Arianna: quando ad una festa pazza si incontrano persone belle, tutto diventa un ricordo indelebile!💛

🟢 𝚂𝙰𝙻𝚅𝙰

🎶 𝙲𝙰𝙽𝚃𝙰 &

🍳 𝙲𝚄𝙲𝙸𝙽𝙰!

#𝘳𝘪𝘤𝘦𝘵𝘵𝘢 𝘱𝘦𝘳 𝘤𝘪𝘯𝘲𝘶𝘦 𝘱𝘦𝘳𝘴𝘰𝘯𝘦 (𝘤𝘰𝘮𝘦 𝘭𝘢 𝘯𝘰𝘴𝘵𝘳𝘢 𝘧𝘢𝘮𝘪𝘨𝘭𝘪𝘢 😍):

👇 𝕀ℕ𝔾ℝ𝔼𝔻𝕀𝔼ℕ𝕋𝕀 👇

☺︎ 400 gr di riso carnaroli

☺︎ 150 gr di speck

☺︎ 30 gr di parmigiano

☺︎ 6 fichi

☺︎ 1 lt di brodo vegetale

☺︎ 1/2 bicchiere di vino rosso

☺︎ 1 ramo di rosmarino

☺︎ 1 noce di burro

👇 ℙℝ𝕆ℂ𝔼𝔻𝕀𝕄𝔼ℕ𝕋�� 👇

1. Prepariamo il brodo vegetale classico con 2 carote medie, 1 cipolla bianca piccola, mezza costa di sedano, 1 pomodoro medio e il sale

2. Sminuzziamo il rosmarino

3. Nella padella dove faremo il risotto facciamo soffriggere lo speck per 3/4 minuti

4. Togliamo lo speck e mettiamo a tostare il riso con un po’ di sale

5. Sfumiamo con il vino rosso e cominciamo la cottura aggiungendo poco a poco il brodo vegetale

6. A metà cottura aggiungiamo i fichi spellati e il rosmarino

7. Alla fine aggiungiamo lo speck, il parmigiano e la noce di burro freddo

8. Copriamo e lasciamo riposare 4 minuti

9. Giriamo e impiattiamo!

_________😉❤️👩‍🍳💋________

#risotto #fichi #speck #ariannatalamona #elisacuorecucinaechiacchiere #elisaccc #popolofelice #leggerezza #buonumore #racconti #risate #ricette #cucinaitaliana #food #instafood #instagood #foodblog #foodblogger #foodlover #cucina #passione

.....

Eu traduzo para as #pessoasfelizes! 😂:

Risoto de figo e grão de classe mundial!🥇

Risoto doce e forte como o da Arianna: quando você conhece gente bonita em uma festa maluca, tudo vira uma lembrança indelével!💛

🟢 𝚂𝙰𝙻𝚅𝙰𝚁

🎶 𝙲𝙰𝙽𝚃𝙰𝚁 &

🍳 𝙲𝙾𝚉𝙸𝙽𝙷𝙾𝚄!

#𝘳𝘦𝘤𝘦𝘪𝘵𝘢 𝘱𝘢𝘳𝘢 𝘤𝘪𝘯𝘤𝘰 𝘱𝘦𝘴𝘴𝘰𝘢𝘴 (𝘤𝘰𝘮𝘰 𝘢 𝘯𝘰𝘴𝘴𝘢 𝘧𝘢𝘮𝘪́𝘭𝘪𝘢 😍):

👇 𝕀ℕ𝔾ℝ𝔼𝔻𝕀𝔼ℕ𝕋𝔼𝕊 👇

☺︎ 400 g de arroz Carnaroli

☺︎ 150 g de grão

☺︎ 30 g de parmesão

☺︎ 6 figos

☺︎ 1 litro de caldo de legumes

☺︎ 1/2 copo de vinho tinto

☺︎ 1 ramo de alecrim

☺︎ 1 noz de manteiga

👇 𝕄𝔼́𝕋𝕆𝔻𝕆 👇

1. Preparamos o caldo de legumes clássico com 2 cenouras médias, 1 cebola branca pequena, meio talo de aipo, 1 tomate médio e sal

2. Pique o alecrim

3. Na frigideira onde faremos o risoto, frite o grão por 3/4 minutos

4. Retire o grão e torre o arroz com um pouco de sal

5. Adicione o vinho tinto e comece a cozinhar adicionando aos poucos o caldo de legumes

6. A meio da cozedura, adicione os figos descascados e o alecrim

7. No final juntamos o grão, o parmesão e a noz de manteiga fria

8. Cubra e deixe descansar por 4 minutos

9. Vamos virar e servir!

𝘙𝘦𝘤𝘦𝘪𝘵𝘢 𝘤𝘰𝘮 𝘭𝘦𝘷𝘦𝘻𝘢. 𝘕ã𝘰 𝘤𝘰𝘯𝘧𝘶𝘯𝘥𝘪𝘳 𝘤𝘰𝘮 𝘴𝘶𝘱𝘦𝘳𝘧𝘪𝘤𝘪𝘢𝘭𝘪𝘥𝘢𝘥𝘦.

É 𝘱𝘳𝘦𝘤𝘪𝘰𝘴𝘰, 𝘮𝘢𝘯𝘶𝘴𝘦𝘪𝘦 𝘤𝘰𝘮 𝘤𝘶𝘪𝘥𝘢𝘥𝘰 🤗

_________😉❤️👩‍🍳💋________

#risoto #figos #partícula #receitaitaliana #cozinhaitaliana #receitatradicional #cozinha #cozinhou #bomhumor #histórias #risos #receitas

[d-r-e-a-m--w-o-r-l-d]

Yummilicious food platters 😍 from @oldschoolahmedabad In Frame 📸: Jalebi Rabdi Amritsari Kulcha Platter Grand Punjabi Platter Mumbai Platter Rajsthani Platter Manchurian Follow @_dream___world for such amazing feed 😍 #DPKAphotography #dreamworldclick #foodphotography #foodlovers #indiancuisine #indianfood #flavoursofindia #ahmedabad #ahmedabadfoodie (at Old School Ahmedabad) https://www.instagram.com/p/CpsU5vmsFU8/?igshid=NGJjMDIxMWI=

[guenstigkochen]

Danke @marys_torteninferno für diese Überraschung 🎂🥰 Ich hab zwar nicht Geburtstag, aber die Freude ist groß ... und sie schmeckt fantastique 😍 Früher hätte ich so einen "Gabelbissen" auf 1x weggeputzt... heute schwächle ich nach der erste Schnitte 🫣 Sündigst du auch? Was ist den "Sündenfall"? 🙋🏻🙋‍♀️🤤 #food #foodporn #foodgasm #foodlover #backen #baking #lecker #slowfood #guenstigkochen #günstig #günstigkochen #preiswert #foodblog #cookinglikegranny #foodbloggers #delicious #yummy #recipe #rezept #kochen #cook #foodie #foodphotograhy #foodoftheday #kochenwieoma #homemade #austria #austrianblogger #instafood #viral (hier: Günstig Kochen) https://www.instagram.com/p/CpAhGLsNF8K/?igshid=NGJjMDIxMWI=

[br-bestrestaurant]

Biryani's available in various variants, such as Dum Chicken, Chicken Fry piece, Mushroom and Paneer Biryani.

Biryani – the ultimate comfort food that tantalizes your taste buds! 😍🍛 Available in so many delicious variants, there’s a perfect biryani for everyone. Whether you’re a meat lover or a vegetarian, biryani has got you covered! 💯

🌟 Dum Chicken Biryani: Slow-cooked perfection! Juicy chicken infused with aromatic spices, sealed with dough, and cooked in its own flavorful steam. The taste? Absolutely divine! 🤤🔥

🌟 Chicken Fry Piece Biryani: If you’re someone who loves crispy fried chicken with the heavenly aroma of biryani rice, this one’s your go-to. A crispy, spicy twist to the classic! 🍗🌶️

🌟 Mushroom Biryani: A vegetarian delight! Mushrooms soak up all those spices, creating a biryani that’s hearty and irresistible. 🍄💚

🌟 Paneer Biryani: For all the paneer lovers out there! Soft, flavorful paneer chunks mixed with fragrant biryani rice – pure magic in every bite. 🧀✨

Each variety offers a unique burst of flavors and aromas that make biryani a culinary masterpiece. What’s your favorite? Let us know in the comments! ❤️👇

#BiryaniLove #FoodieGoals #DumBiryani #ChickenFryPieceBiryani #MushroomBiryani #PaneerBiryani #IndianCuisine #FoodLovers #BiryaniAddict #ComfortFood #SpicyTreats #FoodiesUnite

[brooklynfoodie]

*SAVE THIS ❤️☺️💕☀️

"SHARE WITH A FRIEND😍🥰😘🤗

Made by Ileana Dominguez

Sticky ginger garlic chicken😘☀️💕✌🏽🤗

Ingredients

3 large chicken breast ( cut into small pieces )

Add

2 cups soy sauce

1 teaspoon black pepper

1 teaspoons salt

1/2 oil (not olive oil)

1 1/2 cups cornstarch

Mix everything really good

Fry chicken pieces until golden crispy

Sauce ingredients😍❤️☺️💕😊

1 cup soy sauce

1 tablespoons rice vinegar

1/2 cup hoisin sauce

1 tablespoon garlic paste

1 tablespoon ginger paste

1/2 cup light or dark brown sugar

1 cup of onions and peppers

Sprinkle some salt & pepper ( 1/2 teaspoons of each ) remember the soy sauce is very high in sodium ❤️☀️☺️💕😊

To thicken sauce add 3 tablespoons cornstarch slurry 💕

Serve over rice or noodles☺️

#cheflife #pineapple #foodblogger #reels #hungry #yummy #explorepage #fyp #foodlover #amazing #recipes #foodpic #facebookreels #facebook #manhattan #nyc #love #lovefood #homemade #homecooking #cooking

@highlight

[mardialahmacunpidehouse]

Beim Pide-Essen sprechen die Hände – aber welcher Belag spricht euch an? 😍🔥 Hackfleisch, Käse oder Veggie? 🌱🧀

Schreibt euren Favoriten in die Kommentare und lasst uns die Pide-Liebe feiern! 👇❤

PideGenuss #MardiaMoment #FoodLovers

[sizzlenspicewithbharti]

Get ready to experience Sizzle & Spice with Bharti! 🌟 Coming Soon – Stay Tuned! 📢

🍽️ Excitement is on the menu! 🤩

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. #FoodieVibes #SizzleAndSpice #ComingSoon #FoodLovers #StayTuned #ExcitementBrewing #YumInEveryBite #DeliciousMoments 😍🍽️

[desiredtastes]

An incredibly delicious lunch of Deconstructed Beef Wellington, Buttermilk Soft Shell Crab, Garden Vegetables, Hake and Chips, and some of the 'World's Best' Sauvignon Blanc with great company and beautiful terrace views 🦀🍴🍷 Thanks again, Johannes! 😍

#Beef #Wine #Crab #Fish #Lunch #WhiteWine #SauvignonBlanc #Lake #Mountainside #Outdoors #Seafood #CoolCapeTravel #CapePointVineyards #CapeTown #Noordhoek #SouthAfrica #Food #Travel #Foodie #SoloTravel #WomenWhoTravel #FoodLover #SoloFemaleTravel #SouthAfricaTrip2024 #DesiredTastes

View this post on Instagram

A post shared by Desiree Cabrera | Solo Female Travel (@desired_tastes)

[eatofit1]

📌𝐂𝐡𝐞𝐜𝐤 𝐌𝐨𝐫𝐞 𝐚𝐭 : 🔍 Find More Recipes HERE 🍽 ...........📍 𝑹𝒆𝒃𝒍𝒐𝒈 𝑵𝑶𝑾, 𝑪𝒐𝒐𝒌 𝑳𝒂𝒕𝒆𝒓! 📍 .......... Mississippi Mud Potatoes Ingredients: • 4 large russet potatoes, scrubbed and dried • 1/4 cup unsalted butter, melted • 1/4 cup barbecue sauce • 1/4 cup sour cream • 1/4 cup shredded cheddar cheese • 2 slices bacon, cooked and crumbled • 2 green onions, chopped • Salt and black pepper to taste Directions: 1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper. 2. Pierce each potato several times with a fork and place them on the prepared baking sheet. 3. Bake the potatoes in the preheated oven for 50-60 minutes, or until they are fork-tender. 4. Remove the potatoes from the oven and let them cool slightly. 5. Once the potatoes are cool enough to handle, slice each one in half lengthwise and scoop out the flesh into a mixing bowl, leaving a thin layer of potato inside the skin. 6. Mash the potato flesh in the mixing bowl and add melted butter, barbecue sauce, sour cream, shredded cheddar cheese, crumbled bacon, and chopped green onions. Season with salt and black pepper to taste. 7. Mix until all the ingredients are well combined. 8. Spoon the potato mixture back into the potato skins and place them back on the baking sheet. 9. Bake the stuffed potatoes in the oven for an additional 10-15 minutes, or until the cheese is melted and bubbly. 10. Serve the Mississippi Mud Potatoes hot, garnished with extra green onions if desired. Preparation Time: 10 minutes | Cooking Time: 1 hour 15 minutes | Total Time: 1 hour 25 minutes | Kcal: 320 kcal per serving | Servings: Makes 4 servings #potatoes #bakedpotatoes #stuffedpotatoes #comfortfood #sidedish #cheesy #bacon #barbecue #foodie #delicious #foodphotography #foodbloggers #yum #homemade #easyrecipes #tasty #foodlover #foodpics #instafood #foodgasm See less 𝐆𝐨𝐨𝐝 𝐘𝐮𝐦𝐦𝐞𝐫𝐬 𝐬𝐚𝐲 "𝐘𝐮𝐦𝐦𝐲 😋" 𝗼𝗿 𝘀𝗼𝗺𝗲𝘁𝗵𝗶𝗻𝗴 𝐢𝐧 💬 𝗱𝗼𝗻'𝘁 𝗯𝗿𝗲𝗮𝗸 𝗺𝘆 𝗵𝗲𝗮𝗿𝘁 😍

[hangries]

"Double the fun, double the flavor, and yes, double the smiles". 😍 📍 Roorkee: 9745297452, 9745397453 📍 Yamunanagar: 8543885438, 8543985439 📍 Panipat: 7559375593, 7559475594 📍 Jagadhri: 8542885428, 8542985429 📍 Meerut: 6399163991, 6399263992 📍 Saharanpur Court Road: 7872078720, 7872178721 📍 Saharanpur Vijay Talkies: 6399463994, 6399563995 📍 Amritsar: 8291382913, 8291482914 📍 Barara: 7098770987, 7498774987 📍 Sadhaura: 7558375583, 7558475584 📍 Yamunanagar ITI: 7035703581, 7035703582 📍 Shahbad: 8930380808, 7027373210

For more info, call 📞 +91-9369-522-222! 📍 Visit us today for an unforgettable Fast Food experience! 📸 𝐃𝐨𝐧’𝐭 𝐟𝐨𝐫𝐠𝐞𝐭 𝐭𝐨 𝐬𝐧𝐚𝐩 𝐚𝐧𝐝 𝐬𝐡𝐚𝐫𝐞 𝐲𝐨𝐮𝐫 𝐟𝐚𝐯𝐨𝐫𝐢𝐭𝐞 𝐦𝐨𝐦𝐞𝐧𝐭𝐬!

#hangries #fastfood #doublethefun #luxuryfood #doubletheflavor #doublethesmiles #foodie #foodloverforever #royalfood #foodieadventures #foodstagrams #ınstafood #foodlovers #foodie #foodloverforever #fastfoodindia #travelindialuxury #luxuryfood #foodlovers #luxuryfood #restaurantindia

[elisacuorecucinaechiacchiere]

Bacalhau à Brás 🇵🇹

...e da Lisbona per voi la versione più porca di baccalà: questa versione spacca la faccia!😜

🟢 𝚂𝙰𝙻𝚅𝙰

🎶 𝙲𝙰𝙽𝚃𝙰 &

🍳 𝙲𝚄𝙲𝙸𝙽𝙰!

#𝘳𝘪𝘤𝘦𝘵𝘵𝘢 𝘱𝘦𝘳 𝘤𝘪𝘯𝘲𝘶𝘦 𝘱𝘦𝘳𝘴𝘰𝘯𝘦 (𝘤𝘰𝘮𝘦 𝘭𝘢 𝘯𝘰𝘴𝘵𝘳𝘢 𝘧𝘢𝘮𝘪𝘨𝘭𝘪𝘢 😍):

👇 𝕀ℕ𝔾ℝ𝔼𝔻𝕀𝔼ℕ𝕋𝕀 👇

☺︎ 300 g di baccalà

☺︎ 200 g di cipolla bianca

☺︎ 400 g di patate

☺︎ 2 spicchi d’aglio

☺︎ 4 uova

☺︎ 1 mazzetto di prezzemolo

☺︎ 1 spicchio di aglio

☺︎ 1 cucchiaino di pepe

☺︎ Olio Evo

☺︎ Olio di semi

👇 ℙℝ𝕆ℂ𝔼𝔻𝕀𝕄𝔼ℕ𝕋𝕆 👇 

1. Lessiamo il baccalà in acqua bollente per 10 minuti

2. Scoliamo e lo lasciamo asciugare in un canovaccio

3. Sbucciamo le patate e le facciamo a bastoncini sottili

4. Friggiamo le patate in olio bollente, una volta cotte le mettiamo nella carta assorbente

5. In un’altra padella mettiamo tanto olio e facciamo soffriggere la cipolla tagliata sottile

6. Aggiungiamo baccalà, aglio e patate, poi facciamo insaporire tutto insieme

7. Facciamo la salsa: tritiamo finemente il prezzemolo insieme all’aglio e al pepe, poi schiacciamo in un mortaio insieme a un po’ di olio fino a creare una salsina

8. Aggiungiamo la salsina al baccalà

9. Sbattiamo le uova e aggiungiamo il sale

10. Incorporiamo le uova, rigiriamo velocemente finché non sono cotte abbastanza, ma umide

11. E serviamo il nostro baccalà!

𝘙𝘪𝘤𝘦𝘵𝘵𝘢 𝘪𝘯 𝘭𝘦𝘨𝘨𝘦𝘳𝘦𝘻𝘻𝘢. 𝘋𝘢 𝘯𝘰𝘯 𝘤𝘰𝘯𝘧𝘰𝘯𝘥𝘦𝘳𝘦 𝘤𝘰𝘯 𝘴𝘶𝘱𝘦𝘳𝘧𝘪𝘤𝘪𝘢𝘭𝘪𝘵𝘢̀.

𝘌̀ 𝘱𝘳𝘦𝘻𝘪𝘰𝘴𝘢, 𝘮𝘢𝘯𝘦𝘨𝘨𝘪𝘢𝘳𝘦 𝘤𝘰𝘯 𝘤𝘶𝘳𝘢 🤗

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#baccalà #lisbona #lisboa #bacalhauabras #bacalhau #elisacuorecucinaechiacchiere #elisaccc #popolofelice #leggerezza #buonumore #racconti #risate #ricette #food #instafood #instagood #foodblog #foodblogger #foodlover #cucina #passione

.....

Eu traduzo para as #pessoasfelizes! 😂:

Bacalhau à Brás 🇵🇹

...e de Lisboa para vocês a versão mais sacana do bacalhau: esta versão é de cair o queixo!😜

🟢 𝚂𝙰𝙻𝚅𝙰𝚁

🎶 𝙲𝙰𝙽𝚃𝙰𝚁 &

🍳 𝙲𝙾𝚉𝙸𝙽𝙷𝙾𝚄!

#𝘳𝘦𝘤𝘦𝘪𝘵𝘢 𝘱𝘢𝘳𝘢 𝘤𝘪𝘯𝘤𝘰 𝘱𝘦𝘴𝘴𝘰𝘢𝘴 (𝘤𝘰𝘮𝘰 𝘢 𝘯𝘰𝘴𝘴𝘢 𝘧𝘢𝘮𝘪́𝘭𝘪𝘢 😍):

👇 𝕀ℕ𝔾ℝ𝔼𝔻𝕀𝔼ℕ𝕋𝔼𝕊 👇

☺︎ 300 g de bacalhau

☺︎ 200 g de cebola branca

☺︎ 400 g de batatas

☺︎ 2 dentes de alho

☺︎ 4 ovos

☺︎ 1 ramo de salsa

☺︎ 1 dente de alho

☺︎ 1 colher de chá de pimenta

☺︎ Óleo Evo

☺︎ Óleo de semente

👇 𝕄𝔼́𝕋𝕆𝔻𝕆 👇

1. Cozer o bacalhau em água a ferver durante 10 minutos

2. Escorra e deixe secar em um pano

3. Descasque as batatas e corte-as em palitos finos

4. Fritamos as batatas em óleo fervente, depois de cozidas colocamos em papel absorvente

5. Em outra panela coloque bastante azeite e frite a cebola picadinha

6. Adicione o bacalhau, o alho e as batatas e deixe tudo temperar junto

7. Vamos fazer o molho: pique finamente a salsa junto com o alho e a pimenta, depois amasse no pilão junto com um pouco de azeite para fazer um molho

8. Adicione o molho ao bacalhau

9. Bata os ovos e acrescente o sal

10. Incorpore os ovos, mexa rapidamente até que estejam cozidos o suficiente, mas úmidos

11. E vamos servir o nosso bacalhau!

𝘙𝘦𝘤𝘦𝘪𝘵𝘢 𝘤𝘰𝘮 𝘭𝘦𝘷𝘦𝘻𝘢. 𝘕ã𝘰 𝘤𝘰𝘯𝘧𝘶𝘯𝘥𝘪𝘳 𝘤𝘰𝘮 𝘴𝘶𝘱𝘦𝘳𝘧𝘪𝘤𝘪𝘢𝘭𝘪𝘥𝘢𝘥𝘦.

É 𝘱𝘳𝘦𝘤𝘪𝘰𝘴𝘰, 𝘮𝘢𝘯𝘶𝘴𝘦𝘪𝘦 𝘤𝘰𝘮 𝘤𝘶𝘪𝘥𝘢𝘥𝘰 🤗

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#receitaportuguesa #cozinhaportuguesa #cozinha #cozinhou #bomhumor #histórias #risos #receitas