#foodfromaroundtheworld
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tradtattoos · 1 year ago
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Shredded Pork Tacos with Hoisin and Asian Slaw Get a taste of irresistible Asian flavors with these Shredded Pork Tacos with Hoisin and Asian Slaw.
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bxbyvixen · 4 years ago
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Beautiful diversity <3
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If grandmothers around the world had a rallying cry, it would probably sound something like “You need to eat!”
Photographer Gabriele Galimberti’s grandmother said something similar to him before one of his many globetrotting work trips. To ensure he had at least one good meal, she prepared for him a dish of ravioli before he departed on one of his adventures.  
“In that occasion I said to my grandma ‘You know, Grandma, there are many other grandmas around the world and most of them are really good cooks,” Galimberti wrote via email. “I’m going to meet them and ask them to cook for me so I can show you that you don’t have to be worried for me and the food that I will eat!’ This is the way my project was born!”
The project, “Delicatessen With Love”, took Galimberti to 58 countries where he photographed grandmothers with both the ingredients and finished signature dishes.
He acted as photographer and stylist during each shoot with the grandmothers, taking a portrait of both the women and the food they made for him.
From top to bottom: 
Inara Runtule, 68, Kekava, Latvia. Silke €(herring with potatoes and cottage cheese). Grace Estibero, 82, Mumbai, India. Chicken vindaloo.
Susann Soresen, 81, Homer, Alaska. Moose steak.
Serette Charles, 63, Saint-Jean du Sud, Haiti. Lambi in creole sauce.
The photographer’s grandmother Marisa Batini, 80, Castiglion Fiorentino, Italy. Swiss chard and ricotta Ravioli with meat sauce.
Normita Sambu Arap, 65, Oltepessi (Masaai Mara), Kenya. Mboga and orgali (white corn polenta with vegetables and goat).
Julia Enaigua, 71, La Paz, Bolivia. Queso Humacha (vegetables and fresh cheese soup).
Fifi Makhmer, 62, Cairo, Egypt. Kuoshry (pasta, rice and legumes pie).
Isolina Perez De Vargas, 83, Mendoza, Argentina. Asado criollo (mixed meats barbecue).
Bisrat Melake, 60, Addis Ababa, Ethiopia. Enjera with curry and vegetables.
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orphancookie69 · 2 years ago
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BBQ: Korean vs Japanese
I know what you are thinking, your in america...why isn’t a good old fashioned american bbq in here? Well, if I want classic bbq I will go to Lucilles, or my grandmother’s house for an amazing pool party and lunch. What is different, is trying bbq from around the world...found in your own backyard. 
Now, I was never really taught to cook, mostly to bake and I self taught myself how to cook from that experience. But I have always loved the “cook it yourself” places. Ever since I was young, but those were always “special occasion” places. Most people think that food from the “Asian” part of the world is the same, and the truth is, it is not. Food that comes to america gets “americanized” but if you go to a place where the first language spoken is not english, you will get a real taste of that culture. 
For example, Korea and Japan are near each other in the world but their history is different, their climates are different, and what grows naturally there is different. It is for that reason, you will have similar but not the same experiences of authentic food culture experiences. 
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Korean: Saemaeul (Buena Park, CA)
This is the second Korean BBQ place I have gone to, so I am used to the service that comes with lots of refilled sides. But this place actually lets you cook the food in front of you, which for korean was new for me. Meat quality is excellent, the beef was better than the pork, but that’s more personal preference. It was very authentic, and for someone with too “american” of a pallete, that was a little rough. But the non american palletes loved everything. Price was a little expensive, but one should never eat cheap bbq. 
Japanese: Gyu Kaku (Brea, CA)
I have eaten here for many a years. I loved the cook it yourself feature. They used to have a buffet, or all you can eat option, where I would get endless rice and edamame and their salad was sooo good. The meat quality is quite good, and the dressings of the meat are one of my favorite things about eating here. It is on the higher end of pricing, but cheaper than Korean. Since COVID, I do wonder about some of the policy changes but when I can get it, I am a happy camper. 
Cooking styles were similar, sides were similar but with different approaches, and both meats were good. I like the sides better with Japanese, but the endless approach of Korean was helpful in eating that much meat. If you are going for the meat as the priority, you will like Korean better. There is a joke that Koreans appropriate other cultures ideas and make it their own, but really what culture doesn’t? Like pizza is not american, but we made it so. Who started bbq in this style? Who does it better? It will be a tasty journey to find out. 
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allfakeeverything · 3 years ago
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• the h o l y grail. soul food is a representation of the soul. these two vintage items form the base of my heritage. ________________ #Suriname - #SurinameseFood - #SoulFoodCooking - #SoulFoodies - #InstagramFoodie - #CookBookCollection - #FoodHeritage - #FoodFromHome - #FoodFromAroundTheWorld (at Suriname) https://www.instagram.com/p/Caz9yhZMAzm/?utm_medium=tumblr
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berteena · 3 years ago
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Twenty years in the making… I think I finally came up with a taco rice sauce that tastes similar to my Okinawan friends, Hatsu-San & Akiko-San’s taco rice sauce from their bento shop in Yomitan-Son, Okinawa. ❤️ #okinawajapan #okinawantacorice #foodfromaroundtheworld #foodie https://www.instagram.com/p/CU-jHsIlhE-/?utm_medium=tumblr
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psykoj · 3 years ago
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NEW VIDEO OUT NOW!! Go peep the YouTube!! #youtube #funny #foodie #food #delicious #tryingnewthings #foodfromaroundtheworld https://www.instagram.com/p/CRUQnkZhD_A/?utm_medium=tumblr
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honestandunbiased · 4 years ago
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Around the world with some food! We did this yum box for 2 installments. This is our Netherlands box from @universalyums. We didn’t try everything but we had fun tonight after dinner exploring what we did try. We had some favorites (the cookie) and some duds (licorice) but it was a lot of fun! #honestandunbiasedblog #universalyums #licorice #snacks #homeschool #dinner #foodfromaroundtheworld https://www.instagram.com/p/CMOK9-zJKBj/?igshid=tyks351o9f51
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thebonbonworld-tbw · 5 years ago
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Menemen is a Turkish breakfast classic of scrambled eggs made with tomatoes, greens and peppers. Its deliciously moist with a little kick of spice. Served with strong Turkish tea..its packed with flavour and makes for an ideal breakfast. . . . . . . . . Follow @the.bonbon.world . . . . . . . . #turkishfood #turkishbreakfast #menemen #turkishcuisine #turkishmenemen #breakfastgoals #foodporn #foodphotography #foodie #foodstagram #foodiesofinstagram #foodblogger #foodpics #foodaholic #foodography #foodpassion #foodfromaroundtheworld #localcuisinesofturkey #scrambledeggs #thebonbonworld (at Delhi, India) https://www.instagram.com/p/B-tgSCsHtOe/?igshid=1j97jzl30nh4h
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food-fonts-blog · 5 years ago
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Are you using Refined Oil?? You are soon to be detected by some major diseases!!!
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sportspsychpaige · 5 years ago
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Food from all over the world with my peeps... Are water beetles vegan?? 🤷🏼‍♀️🤦🏼‍♀️... I’m getting the curry... #beetles #seattle #capitolhillseattle #capitolhill #nueseattle #foodfromaroundtheworld #vegan #healthiswealth #practicewhatyoupreach #seattlenights #dinner (at Nue Seattle) https://www.instagram.com/p/B1knfXnAeli/?igshid=1kn06t3n9sb09
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pinkypo · 5 years ago
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Curry Night🌶 #somelikeithot #foodgloriousfood #niceandspicy #allhomemade #currylover #alittlebitofthisandthat #spiceupyourlife #spicelover #curry #eatcurrybehappy #eatcurry #eatcurrybehappy #eatcurryeveryday #foodfromaroundtheworld #taste #foodporn #curryporn #foodphotography #eattheworld #lovefood #wanderlust #travelgram #travelphotography #explore #traveltheworld #lovetravel #makememories #alwaystakeaphotograph (at Dalaman) https://www.instagram.com/p/BzcKOY0DtEw/?igshid=1fm34ffbhvqrh
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petpujaari-blog · 6 years ago
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Sleek and contemporary, with accents of glass and natural woods, San:Qi restaurant at @fourseasons Mumbai features the best of Asian dining, accompanied by a hip wine bar, trendy world music and new Indian jazz.' This one is Hyderabadi Murg Biryani being served with Dal Makhni, Veg. Kabab, Curd, Papad and Salad. Food: 10/10 Serving: 1 Price: ₹1350++ #petpujaari #foodgasm #foodove #aunthenticfood #foodporn #foodcourt #foodphotography #foodie #foodstagram #foodlover #foodblogger #blogging #delhifood #bloggerlife #pune #mumbai #foodfromaroundtheworld #foodie #gourmet #foodtalk #foodreviews #views #followers #chickenbiryani #chicken #biryani #fourseasonshotel #luxury (at San-Qi at Four Seasons Hotel Mumbai) https://www.instagram.com/p/BxSc3C-g3Ow/?igshid=z2mwpwdbq5ek
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letschasemedia-blog · 6 years ago
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PIZZZAAAAAA TIMEEEEEE🍕 ⁣ PICTURE BY @foodgodsdaddy ⁣⁣ Follow @letschase for more inspirational Content!⁣ ⁣⁣ ⁣⁣ Tag a PIZZA LOVER😍 ⁣⁣ ⁣⁣ ⁣⁣⁣⁣#foodgasm #foodporn #foodphotography #food52 #foodpornshare #foodblogfeed #foodies #foodlover #eats #foodloversindia #mumbaifoodies #foodphotos #whatmumbaieats #foodfromaroundtheworld #tastyfood #mouthwatering #feastagram #instafeast #nomnomnomnom #mumbaifoodlovers #foodlifestyle #letschase #awesomefood #globalfood #tastyeats https://www.instagram.com/p/BxcV8i3gkbT/?utm_source=ig_tumblr_share&igshid=1lj629tui3kpa
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palmdreamzzz · 7 years ago
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Fruit Art
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theglobalgourmands-blog · 7 years ago
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It’s officially lce Cream season in New York! 💃🏻 Kicking off spring 🌸 in NYC with this Dark Chocolate soft serve 🍦🍫 from @godiva . . . #godiva #godivachocolatier #darkchocolate #classic #softserve #dessertqueen #nycfoodie #foodsofinstagram #springinnewyork #newyorker #newyorkcity #nycphotographer #icecream #nyceeeeeats #foodie #foodfromaroundtheworld #followforfollow #like4like #theglobalgourmands (at New York, New York)
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robbiebackpacking · 7 years ago
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#TenPlaces I'm #thankful I've visited: With #thanksgiving only ten days away, here are ten places I feel lucky to have seen with my own two eyes. Number one is #hongkong a country that looks like #manhattan was dropped onto a #tropicalparadise like #Hawaii. It's bursting with #vibrantcolors on every building and has a #diverse population that offers #foodfromaroundtheworld. This is a #birdseyeview from the top of #victoriapeak #beautifulhk #hk #hongkongisland (at Hong Kong)
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