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#food/feeding issues
knifebun · 11 months
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look. so many people use the classist card for this, but if you can't afford to feed an animal a diet that's not going to cause serious medical issues that will either kill it or require medical treatment for the rest of the animal's life, then maybe you shouldn't own this animal. "poor people deserve to have animal companions too" yes absolutely i agree, but maybe not at the expense of the animal's health.
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transgendz · 6 months
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My roommate and I are financially unstable while he does through a long, complicated diagnosis process that started as we stopped being homeless. I just got a job, and it's going to pay well and allow us to get caught up and stable, but I don't get my check for a week and a half. We have rent due on the 1st, our storage bill due at the end of the month, and we are out of food.
Dm me for proof or details
I will do art for anyone who gives, just message me @theartistrans I also take commissions there.
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Dm me for zelle
$creepiecrippl
V
PP
$0/$900
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signedjehanne · 1 year
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people on tumblr will literally post things like “you have to eat vegetables and expand your palate i dont care if you are a picky eater because of autism (if i can overcome it you can too)” and everybody will reblog it being like “yes this is true for everybody no matter what” and think its okay. like sorry but that wont work for everyone and there is no one size fits all and some people will never be able to eat these things no matter how hard they try. im only allowed by my doctors to eat recreationally and not for nutrition, because my ARFID is so severe that i get my nutrition solely from a specially made formula drink. your suggestions of “try vegetables roasted!” or “try them in soup!” and assurances of “i did it, you can too!” don’t work for those of us with more severe mental illnesses and disabilities. stop tying a person’s worth to their diet and stop assuming everybody has the ability to do what you can.
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fluffyapathybunny · 1 year
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Anyway my cat, Michiro (Mich, Michie, Michitoes) is 19 this year
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endivinity · 3 months
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If you're comfortable with answering, where did you start on the path to getting your diagnosis?
A lot of what you described sounds rather similar to what I've felt/went through, but I'm a bit anxiously paralyzed by it all and don't know where to start
Started through my GP! I'd imagine it varies depending on where you are in the world, but I couldn't go through with a diagnosis anywhere without a basic assessment from my GP and a referral, since in NZ the medications are heavily regulated. First I asked for resources for a diagnosis and was given a number of places to choose from, most of which were haphazardly picked out (some of them were specifically for ADHD... in children. Others were physical appointment only, way off on the other side of the country. For some reason one of them was listed as being in the middle of the ocean. It was an interesting time). I emailed the ones that sounded plausible, asking specifically for availability, cost, waitlist, and whether telehealth was possible. From there, I chose a place and had the referral done (I also dragged my heels on it for a solid two months lol). There was no waitlist for this one and it wasn't too expensive. Since ADHD is pretty easy to self-diagnose these days there's a chance of answer bias if you're a milder case, so they did require input from outside parties, a friend and my mother, as well as school reports to try and pick up on a pattern of inattentiveness. There was a bunch of general wellness checks as well but that was discussed and arranged in-appointment, so be prepared for maybe getting those? Mostly it's for medication compatibility and concerns.
I think that covers everything?? best of luck if you decide to go for it! and remember even if you aren't diagnosed (it's natural to second-guess whether you're struggling enough. that anxiety is very hard to shake) adhd-specific coping strategies will always do you some good.
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i think that veganism as a political movement has a lot of interesting things to say about how food agriculture has been shaped by consumerism and the way its alienated the average westerner from food production especially around meat. its a cruel cruel industry for everyone involved and it sucks.
unfortunately it also overwelmingly falls victim (like a lot of other socially progressive political movements lol) to a complete inability or perhaps a refusal to engage with rural indigenous communities especially in the global south. which is ironic because (like a lot of other socially progressive political movements) much of their theoretical framework for reforming society Depends on rural indigenous communities especially in the global south ^.^
#this isnt just about how a lot of rural indigenous communities cannot survive on a vegan diet altho that is part of it#but its also more importantly about how a lot of the global north cannot survive on a vegan diet without exploitation!#and a lot of my issues with veganism as a political movement stems from the fact that ive never heard of a vegan solution to#food production that isnt reliant on restructuring imperialist foodways but just Making them Vegan Now#meanwhile you look at historic examples of widespread adoption of veganism and vegetarianism#and theyre almost all in subtropical fertile regions with a huge diversity of native grains and fruit and veg#i guess the uk is a good example of it because the uk already imports so much fruit and vegetables#the uk as an island in a temperate/subarctic position cannot grow the amount of food required to feed their population on a vegan diet#this goes for a lot of europe and north america in fact. so if the whole world was just gonna switch to a vegan lifestyle#the global north would largely be fed by the global south (as it is now)#perpetuating systems of oppression of both land and people in the global south. not much would change on that end#this is largely because a lot of vegans are these super alienated super priviliged white settlers from the suburbs#and they project their alienation onto others#anyway i think about the politics of veganism a lot for someone who will never be vegan (due to geographical and ethical concerns)#probably because until recently my family and others in my area have relied on hunting for food
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jacksprostate · 7 months
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f Narrator wanting to murder maim mutilate m marla.. or marla/ male marla and narrator/f narrator worsties/besties. or marla/male marla and tyler… or anything with marla/ male marla..
Marlon called me, interrupted me at work, and he said he had a bruise. He said I needed to come and look at it right away, because he needed to know.
This was him, asking me, pounded flank steak, to look and tell him the nature of his bruise.
Marlon hasn't had health insurance in years, so he tries not to think about it, usually. It's easy, since there's no difference when you have health insurance. It's old hat.
But today, he thought about it.
And he noticed a bruise.
So I'm walking up to the Regent hotel after work, and he's in the lobby in his limp little tank top. He'd call it a wifebeater and imagine himself in place of the wife, I'm sure. I wonder if he isn't cold all the time. Mr. Marlon Singer, such a masochist just so he can show off his skeletal body with all the cigarette burns I have to hear him and Tyler laughing over.
I am Jane's abnormal hemorrhoid development.
He doesn't mention what Tyler and I stole from him, even though I think it was all the cash he had. Even though just three days ago he tried to chase me around the house and beat me with a broom. He made me and Tyler go sleep in the junkyard. Buried under our furs, howling at the moon. Maybe I can't fault him for that.
He couldn't keep it here where the guys he brings back could get at it, he said, and sure. But he should've known better than to tell Tyler about it, because now it's bags upon bags of lye being kept in the driest room in the house.
I work on grinding cracks into my remaining teeth as he grabs his neighbors Agatha and Dianne's Meals on Wheels kits. The delivery lady remarks on what a good young man Marlon must be, helping out these old ladies. Oh, yeah. A real, upstanding, mummified rat of a man. Maybe he helped them into the ditch. He yaps at me the entire walk up to his room, and I don't hear a word as I methodically rip up the skin around Tyler's kiss on my hand with a broken nail. It's been infected since Tuesday, and the ring of puffy red flesh makes the ghost of her lips white like the center of a neon tube. Always buzzing.
We get to his room, he says to me, "One of these boxes is for you, you know."
I think about all the women who bother to use what little time they have to operate charities that keep the poor and destitute alive enough to want to kill themselves. All that time spent cooking mac and cheese en masse and putting little packets of powdered milk next to little cartons of the liquid, like they get at schools and prisons, packets that can only be opened by the nimble fingers of caring relatives these elderly recipients do not have.
Sure.
Tyler told me I need to be eating at least two meals a day, or she'd steal a blender and make me drink raw chicken. So I eat the Meals on Wheels box. Sorry Agatha. I rip open the powdered milk packet, dump it into the carton, hold it closed, and shake it. Twice the calories. A recipe for palliative care.
Marlon's sitting there, quiet, eating Dianne's latest last meal. All the urgency is gone. Sucked dry. He's got pallor like a hospice heart failure. When dogs get treated for heartworms, the worms die, and sometimes, not all of them break apart. Sometimes, there will be thin, dead cords of necrotized nematode strung through their heart waiting for the right beat to fall apart and clot a vital artery. This can take years to happen. Your pet recovers perfectly from treatment until seven years down the line, you give it a doggy cupcake and a pulmonary embolism for its tenth birthday.
Marlon looks like he's had his first melarsomine injection and his owner is thinking about taking him to a dog park instead of bothering with the second. If you let a dog get its heart rate up too high when getting treated for all the parasites you let grow in it, its heart will explode. Or all the worms will clog its lungs. Whichever one it is, it's happening to Marlon here in this room. On this bed.
He says he'd found a bruise, a while back. A nasty little thing, like the crush of a plum under your thumb. Near one of his ankles. And Marlon Singer knew he couldn't afford any novel treatments, and he'd seen too many people rot from the inside out from them already. He did not go to the clinic down the street that gets its windows broken in often enough that there's just big black billowing sails of trashbags over their storefront more often than not. Marlon says he once saw a rat nailed to the door, which is something you'd think would be too neat and poetic for real life. He didn't go to the clinic because he didn't have to. And maybe if he was fucking guys he wanted to he would be a bit more cautious, but the men Marlon Singer gets to fuck are the type to have given him those bruises in the first place. They're the reason there's single mothers visiting that clinic, like half melted wax getting scraped out of the picture. He says he shouldn't feel guilty.
I tell Marlon about where I got the idea for poisoning all the food at the Pressman hotel.
He asks me what I mean by that, and I tell him about my first boss at the company I work for now.
When I first started there, I was selling our cars to companies. Bulk orders for work vehicles. My job was to not fuck up any contracts we already had. Marlon is probably aware, but the type of man involved in that sort of thing, he knows he's got you on a collar and chain. You and him both know he'll be renewing the contract, but you have to do the song and dance for him. Pretend you like how close he gets to you. Pretend you don't want to rip his testicles from his ballsack when he leans in sweaty and tells you how he likes your hair, did you go and do all that just for me?
Because he knows. And you know. But enduring this is what you were hired to do. If you were a man, you would've been hired to create a sense of the old boys club with this guy. But you're not.
There is so much pretense in the world.
Anyway, my first boss, call him Joe — whenever I'd return from those trips and dinners, Joe wouldn't pretend that it wasn't a shit job. He'd commiserate and wish me luck with the next one. He didn't overstep, he wasn't creepy, he kept his distance. The best you could hope for. Thirty days on the job, they asked me how I was doing, and I told them I was doing great. The job was amazing, I felt embraced by the company, my boss was great. One of those things was true to me.
And when Joe got his promotion, for being such a great regional manager, he cornered me in my cubicle and informed me he'd been jerking off into my nicely labeled thin salad lunches each time they showed up in the office fridge. He told me this with the same smile he'd always worn.
Marlon, he's next to me, and he leans closer like we're having a nice little confession. My skin itches.
It was before the 90 day clause kicked in my health coverage, so I had to wait at one of those free clinics like Marlon's, and I was surrounded by a lot of young men, wispy mangled pears. What little flesh was left was soft. When I told the nurse what happened, I watched myself die in her eyes. Dappling up with rashes and bruises until I was all painted and sunken like a bog body.
For the longest time, I wondered if I'd become the oral Mary. How many times I vomited in that office toilet, I don't know. I stopped bringing lunch.
The thing is, I couldn't see it in his face. Joe's, I mean. Not even when he told me. I couldn't see it in anyone. So I stopped eating out. Stopped eating altogether, really.
Marlon, his response was to go to the support groups. His tragedy was that it was a slow death, coming for him. Best to wriggle into the pile of dying bodies, see what it's like. Maybe that could muster enough suicidal impulse.
I tell Marlon, of course, I couldn't go to HR. I was a new hire with no evidence and previous record of liking my boss. I didn't want to tell my mom. I didn't want her to know. Those uncomfortable dinners became absolutely, wretchedly unbearable as I thought about the food I was being forced to share.
When the option came up for a dead end job in the least loved department in the building, I put on the best performance of my life to get the part. Best aspiring Compliance and Liability head and sole department employee, that's me. My new job was to keep secrets. It was, already, old hat.
For months I thought about waking up from a narcoleptic fit at my desk, with Joe leaning over the cubicle wall and asking if I was alright. I watched my stomach like it was nuclear. Every extra second it took until I bled like usual slid me closer to buying myself a shotgun and pumping a slug or two into my brain.
It's an unavoidable fear, I tell Marlon. You can't do anything about it. Once you know, you know. At some point, you have to find the peace in it. Imagine yourself, a balloon popping with meaty chunks flying apart, splattering onlookers and raining viscera.
For a month, six months, I had cancer. Worse than cancer. Every time I eat out, I get it again.
Marlon is looking at me, melting stained glass, drowning in that sort of shared pity you build together with someone who's dying.
I don't want Marlon to feel guilty.
I tell Marlon, that's why I poison the food at the Pressman hotel. Someone's got to do it. Blood in the tomato sauce, spit on the steak. Imagine what you could do to a soup. The men who go to the Pressman hotel, they're the kind that leave Marlon bloody and walking around Paper Street calling for Tyler to come out and burn more holes into him. They're the kind that get promoted from regional manager. They're the kind that lean in close, pull your wrist towards them, and say there's one way they know you could secure the contract renewal. The kind that almost ruin it in a temper tantrum when you don't, resulting in an upper management intervention on the 24th day of your new job. They're the kind that hear that shit and say you should've been more appeasing. More polite.
Don't feel guilty, Marlon.
I hope all of them rot so everyone can see the maggots eating their insides.
Marlon isn't smiling. I am unavoidably bad at distracting him. There's something final in it, when he sighs, and takes off his tank top. He says it's on his back, and I should just tell him.
I look. I see it. Black hole, botfly, necrosis. There's so many things these broken blood vessels could be. Withering, snapping apart like mummified heartworms. I imagine driving the two inch melarsomine needle deep into the muscles bunched upon his spine.
I look.
I press my hands into him, and I grip like I'm trying to rend my fingers through his skin, deep into his body cavity to rip out his guts. Like I'm trying to grab the rope of his small intestine and strangle him with it. Marlon's yelling at me and trying to hit me, arms flapping like a chicken, and I am bruising ten deep circles into the soft pearskin of his abdomen. It's the only place left on him that's mealy, that isn't frayed rope under worn out leather.
I tell him, you've got bruises. They look mostly normal, to me.
Don't worry too much about it.
And Marlon, he leans into me, and I let him.
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A wholesome interaction I had with my mom
Me: Mama! Guess what? I actually remembered to eat today and I was hungry!
Mom: Yay!! Let's go to chillis and get lava cakes with Pepsi.
Me: Oh um... I'm actually kind of full-
Mom, with ominuous but wholesome aura: You're eating more today.
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tg-headcanons · 7 months
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Heartbreaking: guy can not write smut without making a new character into a cannibal
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the amount of effort that goes into figuring out what to cook and eat every day is RIDICULOUS. i used to think people were so weird and boring for eating the same thing every single day but it truly does make life so much easier
#and also it's nice to know exactly what your food is going to taste like before you eat it#like when i get unfamiliar takeout. half the time i'm like. oh.#i'm going to have to eat all of this. or be judged.#so i just do my best to suppress my gag reflex and Get Through It and then it makes me sick so what was even the point#i think my parents spoiled me. and the most annoying thing is they're significantly better at cooking now than when i was a child#so when i go over i eat three delicious home cooked meals + snacks and they're all different and amazingggg#and then i come back to texas and i am like. googling 'how to feed myself healthy vegetarian'#because I do NOT have the time or money or energy to cook three beautiful delicious meals Just For Me#i think this would be easier with a partner#this whole week i bought a fuckton of mediterranean groceries and i have been making and eating food!!#mediterranean is close enough to indian that i like it well enough#unfortunately for me. i am def going to have to learn how to cook indian food to get through life. because i cannot fucking eat american#i don't know HOW you guys do it i'm so spoiled#i'm assuming meat is this really amazing wonderful thing that just adds flavor to everything#(it is physically repulsive to me and the couple times ive accidentally tasted it it's bleh so i refuse to partake)#i think it's an acquired taste but it magically makes ur food better. that is my understanding of how meat works#cause american vegetarian food is the saddest fucking thing i've ever tasted#i still think about my coworker i was talking to about my food issues and he was like. 'do u understand that you have been given a gift#by having constant access to tasty food your entire life. i ate unseasoned green beans every day of my childhood. learn how to fucking cook#indian food already.' truly a horrific thing to hear. but i'm calling my parents more and going HOW TO COOK VEGETABLE? BEAN? PLEASE HELP??#and by god i am not going to turn into my coworker.#anyways we start with baby steps. lentils and rice it is next week .-. going to the indian store to buy pickles to make it more tolerable#and i have my cabinet full of spices already at least#i wish i was less pickyyy#sometimes lalita cooks indian food for me and i'm like wow. i love and appreciate u for feeding me. but this sure is south indian food#i don't understand How they use spices. it feels like they toss as much of as many bottles as they can into every dish#and it's. the taste is just OW OW OW and nothing else. where's the nuance. the flavor.#and i like it when things are spicy!! i can even eat things where the flavor is just Hot. but not when she cooks it.#she will like watch my face when i take a bite and then go 'if you don't like it i'm throwing away all my pots and running away'#which. honestly a fair reaction. the problem is that i am incapable of lying
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bthebettababe · 1 month
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Firecracker isn't a fan of the camera it seems! Of course, the second I put it away he starts doing food zoomies. He seems to be settling in well and it's really cute!
💛~ B 08/17/24
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raspberrybluejeans · 2 months
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all three cats have to be seperated for giving them food now
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catominor · 4 months
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wails.... lfc....... im thinkig about himso much. like yes he sucks but he's also been through a lot... it's like. he doesn't really have much of a framework to fit his limitations into; his whole life has been basically pushing himself into roles he isn't fit for, and performing a certain kind of life, because he sees no alternative way to live, because of the values that were instilled into him and which he now holds and guards. so he ends up taking out his stress and frustration that he can't really name onto the people in his household who can't push back on it because he has authority over them.
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aboutyoutoo · 4 months
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sorry you took me out to dinner and I ate with all the speed and grace of a starved dog that doesn't know where its next meal is coming from. it will happen again.
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inkteresting-art · 3 months
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Sharing my new Isopods I got the other day. Dubrovnik High Reds are very pretty
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greyias · 1 year
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🙃
Purina apparently discontinued and then reformulated the only canned food I've found so far that Griffin's extraordinarily sensitive tummy can tolerate, adding one of his potential worst allergens to nearly the top of the formulation list. I have sent a Karen-like e-mail to Purina, and am now having to have five million tabs open on different pet food websites to put the ingredient lists of everything under a microscope to try and find something remotely close.
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