#food safety standard

[siscertglobal]

[dw-flagler]

gross thought but like what do you think would happen if taylor got a parasite. like a tapeworm. one of the ones that hatches in the human body. cause her power doesn't detect larvae or eggs i don't think so she wouldn't know about it if she drank dirty water or something.

again gross thought but i'm thinking about her like detecting through her power a tapeworm hatching in her own stomach. or intestines. wherever tapeworms live. what would you do about having a tapeworm in your stomach and knowing about it from the moment it hatches from its egg. like do you let it die? cause she controls it so she can just make it so it doesn't eat any food and it starves to death. does that make it worse does that kill you

[sharkface]

Food service worker diagnosis

[simplyghosting]

Current “I like things to be clean” struggle: sharing a space with someone who wants to help in the kitchen but does not wash their hands. Ever. Like at all. Anywhere. Yes, including that.

[doecrossing]

The problem with me trying new drugs is that I'm generally pretty risk averse so even things that are relatively safe e.g. most psychedelics I'm like. Well this is technically illegal which means that the production of these things is completely unregulated which means that even if using the drug itself isn't super risky there could be other, entirely seperate factors here that'll lead to adverse health effects. And then I stew in my own paranoia and get drunk instead.

[listen-to-the-inner-walrus]

question: are vertical layer cakes like,,, a thing?

because last year prue definitely made up vertical tarts so just putting it out there

[esspurrr]

coworker is making me mad.

[geraskier]

a cool fact about working in the pickup order department in the grocery store! sometimes, the program that you use to scan in items takes you through the raw meat department right before it takes you through produce. do you have time to wash your hands in between? nope!

[fatnutswizard]

I'm culturally cut off from my ancestors so i choose to honor them (anger them) by preparing and eating my own food in ways that make people yell at me about "germs", "food poisoning", "acting like a cockroach", and other such frivolities

[siscertglobal]

[weremustelidae]

"you don't have a gluten intolerance, it's actually the american government poisoning all their bread with pesticides!!" do you people realize that you sound indistinguishable from weirdo conspiracy theorists who think airplane exhaust is mind-controlling chemicals

[ladyshinga]

they're gonna violate food safety standards we've never even heard of

[qualitysystemsenhancement]

BRC Audit and Certification: A Comprehensive Guide

The British Retail Consortium (BRC) Global Standard for Food Safety is a widely recognized certification scheme used by food manufacturers and retailers worldwide. It provides a framework for ensuring the safety and quality of food products throughout the supply chain. By achieving BRC certification, businesses can demonstrate their commitment to food safety and enhance their reputation in the marketplace.

Understanding BRC Audit and Certification

A BRC audit is a rigorous assessment of a food manufacturer's systems and processes against the requirements of the BRC Global Standard. The audit is conducted by a qualified auditor who evaluates various aspects of the business, including:

Food Safety Management System (FSMS): The effectiveness of the organization's FSMS, including its policies, procedures, and documentation.

Site Management: The management and maintenance of the manufacturing facility, including hygiene, sanitation, and pest control.

Personnel: The training, competence, and hygiene practices of employees.

Product Control: The control of raw materials, ingredients, and finished products, including traceability and labeling.

Process Control: The management of manufacturing processes to ensure product safety and quality.

Storage and Distribution: The control of storage and distribution activities, including temperature control and transportation.

Recall Management: The procedures for managing and responding to product recalls.

If a food manufacturer successfully meets all the requirements of the BRC Global Standard, they will be awarded a certificate. The certificate indicates that the business has implemented a robust food safety management system and is committed to producing safe and high-quality food products.

Benefits of BRC Certification

There are numerous benefits associated with BRC certification, including:

Enhanced Reputation: BRC certification is highly respected by retailers and consumers, which can help to improve a business's reputation and credibility.

Improved Customer Confidence: By demonstrating compliance with the BRC Global Standard, businesses can instill confidence in their customers that their products are safe to consume.

Increased Market Access: Many retailers and foodservice companies require their suppliers to be BRC certified. Achieving certification can open up new market opportunities.

Reduced Risk of Non-Compliance: BRC certification can help to reduce the risk of non-compliance with food safety regulations and standards, which can lead to costly penalties and reputational damage.

Continuous Improvement: The BRC Global Standard encourages continuous improvement, which can help businesses to identify and address potential food safety risks.

QSE's 10-Step Approach to BRC Certification

QSE's 10-Step Approach™ is a proven methodology designed to help organizations achieve BRC certification efficiently and effectively. This approach emphasizes simplicity, employee involvement, and a focus on meeting or exceeding the requirements of the BRC Global Standard. Here's a breakdown of the 10 steps:

1. Awareness Training:

QSE provides training to all employees to ensure they understand the importance of BRC certification and their role in achieving it.

2. Simplified Documentation Development:

QSE helps organizations develop a simplified documentation system that meets the requirements of the BRC Global Standard. This system is designed to be easy to understand and implement.

3. Document Review:

QSE conducts a thorough review of the documentation to ensure it is accurate, complete, and compliant with BRC requirements.

4. Internal Auditing:

QSE assists organizations in conducting internal audits to assess their compliance with the BRC Global Standard and identify areas for improvement.

5. Implementation Assistance:

QSE provides guidance and support to help organizations implement the BRC Global Standard into their daily operations.

6. Assistance During Stage 1 Audit:

QSE provides support during the initial stage of the BRC certification audit, helping organizations to prepare and address any questions or concerns from the auditor.

7. Deficiency Correction:

If any deficiencies are identified during the audit, QSE assists organizations in developing and implementing corrective actions to address them.

8. Readiness Evaluation:

QSE helps organizations evaluate their readiness for the final stage of the BRC certification audit.

9. Preparation for Stage 2 Audit:

QSE provides guidance and support to help organizations prepare for the final stage of the BRC certification audit.

10. Assistance During Stage 2 Audit:

QSE provides support during the final stage of the BRC certification audit, helping organizations to address any questions or concerns from the auditor.

By following this 10-step approach, organizations can increase their chances of successfully achieving BRC certification with minimal or no nonconformities. QSE's expertise and experience in BRC certification can help organizations streamline the process and achieve their desired results.

BRC certification is a valuable asset for food manufacturers seeking to demonstrate their commitment to food safety and quality. By undergoing a rigorous audit and meeting the requirements of the BRC Global Standard, businesses can enhance their reputation, improve customer confidence, and increase market access. QSE's 10-Step Approach™ can provide organizations with the guidance and support needed to achieve BRC certification efficiently and effectively. https://enhancequality.com/standards/brc-food-safety-certification-audit-consulting/

[directsellingnow]

FSSAI ने Direct Selling के लिए जारी की नई Guidelines; FBOs के लिए Licensing Process होगा आसान

Direct Selling: Food Business Operators (FBOs) के लिए एक अहम फैसला लेते हुए Food Safety and Standards Authority of India (FSSAI) ने नए निर्देश जारी किए हैं। यह निर्देश नए license के लिए एप्लीकेशन और existing license के renewal/modification के वक़्त जरूरी डाक्यूमेंट्स को लेकर हैं। FSSAI ने देखा है कि लाइसेंसिंग अधिकारियों के मामले में एफबीओ से ऐसे दस्तावेज और जानकारी मांग रहे हैं, जो  FSS…

[seemabhatnagar]

"UP High Court Upholds Food Safety Standards: Sugandhit Supari Classified as Food Product Under FSSA, 2006"

The court held that "sugandhit supari" is classified as a food item under the Food Safety Standards Act, 2006, and not merely a tobacco product under the Cigarettes and Other Tobacco Products Act, 2003. The summoning order passed by Additional Session Judge Jhasi and the non-bailable warrant issued by Additional District Judge Jhasi were upheld. The application under Section 482 Cr.P.C. for quashing these orders was dismissed.

Jagdish Prasad & Another v. State of UP & Another

Crl. Misc. Case No.11772/2024

Before the High Court of Allahabad

Heard by Hon’ble Mr. Justice Arun Kumar Singh Deshwal J

Fact:

The applicants firm M/s Balaji Traders Orai was involved in the manufacturing and sale of a product named "sugandhit supari".

An inspection was conducted by the Food Security Officer on 20.02.2020 at the manufacturing unit of the firm.

During the inspection, 370 packets of "sugandhit supari" were found, four of which were purchased and sent for analysis.

The food analyst's report indicated that the product contained tobacco, was of substandard quality, and did not meet labeling requirements.

A complaint was filed, leading to the summoning of the applicants and the issuance of a non-bailable warrant.

Legal Issue

Whether "sugandhit supari" is classified as a tobacco product or a food item under the relevant laws.

Whether the proceedings under the Food Safety and Standards Act, 2006 (FSSA, 2006) are valid if "sugandhit supari" is a tobacco product.

Point of arguments

Applicant's argument

"Sugandhit supari" is a tobacco product, and thus proceedings under the FSSA, 2006 are erroneous.

The product should be regulated under the Cigarettes and Other Tobacco Products Act, 2003 (COTPA, 2003).

Even if considered a food item, the applicants hold a valid license, making the invocation of the FSSA, 2006 incorrect.

Opposite Party's Argument

"Sugandhit supari" is a food item and thus falls under the purview of the FSSA, 2006.The applicants failed to present a valid license at the time of inspection.

Court's Observation

The FSSA, 2006 regulates food items to ensure safety for human consumption, while the COTPA, 2003 focuses on regulating and controlling tobacco product.

It considered the inclusion of betel nut (supari) under the definition of food and primary food in the FSSA, 2006 and its standards under the Food Safety and Standards (Food Products Standards and Food Additives) Regulations, 2011.

Food Safety and Standards Act, 2006: Defines "food" as any substance intended for human consumption and includes primary food (Section 3(1)(j)). Betel nut falls under this category as it is a primary food product derived from agriculture.

COTPA, 2003: Regulates tobacco products listed in its schedule. Betel nut (supari) is not listed as a tobacco product under COTPA, 2003 unless it contains tobacco as an ingredient.