#and then left to sit out in the dishwashing room in the basement taht I worked in for hours more which like. Yeah that was going to happen.
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Getting pulled aside in US customs for a half hour while border agents scrutinized the 2 lbs of horse sausage I had transported back into the country was an experience.
#I got to keep the sausage though#I immediately stuck it in my freezer and am kind of nervous to eat it because it was unrefrigerated for about 11 hours which by#food safety standards for raw meat would be an immediate and unquestionable 'throw it out' but it still smelled fine so like#for Me Personally standards I think my body will Probably shrug it off. I've eaten worse and come out unscathed. I have#the stomach acid PH of a hyena#I've only ever gotten food poisoning once and it was from eating leftover deli food that had been fondled for customers for hours#and then left to sit out in the dishwashing room in the basement taht I worked in for hours more which like. Yeah that was going to happen.
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