#flour dumplings

[we-takurosu]

Recipe for Old-Fashioned Chicken And Slick Dumplings Flour dumplings cooked in a delicious soup of chicken, carrots, onions, sweet potatoes, and Irish potatoes are flavored with the rich flavor of chicken fat. 4 pounds boneless skinless chicken meat, 3 Irish potatoes cubed, 3 sweet potatoes peeled and cubed, ground black pepper to taste, 1 teaspoon baking powder, 4 tablespoons rendered chicken fat, 1 bay leaf, 1/2 teaspoon salt, 2 small carrots sliced, 2 cups all-purpose flour, 1 pinch cayenne pepper, salt to taste, 5 cups water, 3 stalks celery tops, 5 small onions

[matthewdeanstewart]

Amish Peach Dumplings This delicious, quick, and simple Amish peach dumpling recipe involves combining flour dumplings with a peach-infused syrup.

[tmtatc]

Recipe for Old-Fashioned Chicken And Slick Dumplings The rich savor of chicken fat infuses flour dumplings that are cooked in a delightful soup of chicken, carrots, onions, sweet potatoes and Irish potatoes.

[ravenclawinthetardis]

Old-Fashioned Chicken And Slick Dumplings - Soups, Stews and Chili Flour dumplings cooked in a delicious soup of chicken, carrots, onions, sweet potatoes, and Irish potatoes are flavored with the rich flavor of chicken fat.

[imaginariumwanderer]

Is that a hair bun...? A ponytail, maybe?

I think it's a bun, kinda like steamed bun

[mercy-love-joy]

Chapter Eleven of The Burns Melted Into Gold

It's hereeeeeeeeeee

It's hereeeeeeeeeeeeeeeeeeeeeeee

Come get your food!

Oh and here's the animatic!

(Pls watch after reading)

[julieterbang]

[morethansalad]

Guvar Dhokli nu Shaak / Gujarati Cluster Bean & Dumpling Curry (Vegan)

[bucephaly]

do you mind me asking about the blackberry dumplings? our blackberry bush drops a shitload of berries every year and I'm always looking for more ways to use them besides jam. 👀

Yea! They're a traditional cherokee dish along with grape and strawberry dumplings.

They're basically southern style dumplings cooked in blackberry like. Juice i guess. So I boil the blackberries in some water and maybe mash them up a bit. I added some sugar this time too. I don't really use measurements and so I've just been winging it and trying to figure out what works haha. I cut some cold butter into my flour with a pinch of baking powder, then add some of the blackberry juice [or water] and knead it together. I prefer a stiffer dough that I roll out and cut, I've seen some recipes where they make looser drop dumplings. Then cook the dumplings in the blackberries and let it reduce to a syrup and serve over vanilla ice cream !

So far I haven't figured out exactly how I like it so I'm tweaking the way I do em p much every time.

Here's a video demonstration of making grape dumplings and it's a similar process, just with the cooked blackberries.

[maliciousindungeon]

not to flex but i made chicken noodle soup at work tonight and my coworker told me "it tastes like a grandma made it, not some 20 year old man. it tastes like love and thats crazy" and thats like. the nicest thing anyones ever said to me about my cooking. i could weep rn.

[amygdalae]

When i go on my first break today nobody will rescue the mitarashi dango from my wrath

[felixisourayofsunshine]

7 days till Hyunjinnie's birthday 🥳🎂

[menlove]

there's also the one time some white europeans were in the comment section of a video tearing an american apart for calling pierogi pierogi and I was like "yeah we do actually call those that we have a ton of immigrants literally never heard them called anything but that" and then they all dogpiled ME saying we call them dumplings & saying I was being us-centric and silencing them. when they were talking. about the us. and calling this poor girl a moron for using a word we all use here. like. literally never met a more smug group of people in my life than white europeans.

[askwhatsforlunch]

Green Chicken and Dumplings

Heart-warming and flavourful, these lemon-y Green Chicken and Dumplings make good use of chicken carcasses and a comforting dinner on a cold Autumn night!

Ingredients (serves 3):

2 raw (preferably free-range) chicken carcasses, with meat on the bones

2 fluffys sprigs Garden Rosemary 

2 sprigs fresh thyme

2 bay leaves

1/2 tablespoon coarse sea salt

1/2 tablespoons whole black peppercorns

2 1/2 litres/10 cups water

2 tablespoons olive oil

1 onion

1 large lemon

9 beautiful Garden Green Beans (I have grown more fat deep purple Blauhilde beans this year, which turn green once cooked!)

3 "cubes" frozen spinach

1 1/2 cup plain flour

1 heaped teaspoon baking powder

1 heaped teaspoon dried oregano

a pinch of salt

about 3/4 cup water

Place chicken carcasses in a large pot with Rosemary and thyme sprigs, bay leaves, coarse sea salt and black pepper. Cover with the water, and bring to the boil over a high flame.

Once boiling, reduce heat to medium-low, cover with a lid, and simmer, one hour and a half, until you have a beautifully fragrant broth.

Lift carcasses from the pot, onto a cutting board and allow them to cool completely. Filter chicken broth through a fine mesh sieve; set aside.

Rinse and dry pot.

Heat olive oil in the pot, over medium-high heat.

Peel and finely chop onion. Add to the pot, and fry, about 3 minutes, until softened, stirring often.

Remove the meat from the cooled chicken carcasses, chop roughly, and stir into the pot. Cook, a couple of minutes.

Thoroughly squeeze in the juice of the whole lemon, to deglaze, and add the emptied lemon halves to the pot.

Stir in reserved chicken broth, and brig to the boil.

Rinse, top and tail Garden Green Beans, and stir them into the pot. Cook, 5 minutes. Add frozen spinach "cubes", and cook, 5 minutes more.

Meanwhille, prepare dumplings. In a medium bowl combine flour, baking powder, dried oregano and salt. Then, gradually stir in water (you may not need all of it) until you have a smooth batter.

Spoon heaped tablespoons of the dumpling mixture into the pot. You should have about 9. Cover with the lid, and cook, a further 5 minutes, flipping dumplings half-way through.

Serve Green Chicken and Dumplings wery hot!

[fieriframes]

[WE'RE GONNA CUT THAT LARD INTO THAT FLOUR AND TIGHTEN IT UP WITH SOME ICE WATER. YEAH. SUDDENLY HE IS SIGHTED BY A GIANT PHACOCHOERE. NOW WE'LL FLOUR THE BOARD, ROLL IT OUT AND MAKE THE DUMPLINGS. YOU GOT IT. YOU GOT A ROLLING PIN, SON? YEAH, YOU DO. YES, SIR. YES, SIR.]

[wawek]

I never liked to travel and i dont have much drive to see new places, like the pictures are ok with me for the most part. But if i had a way to travel id do it for food. Like if i was a dnd character and i had to have a motivation to go adventuring itd be trying different foods... it blows my mind how many ingredients ill never get to try