#flavoured milk packaging machine

[nichromepackaging]

Automatic vertical form fill sealing VFSS machine Filpack Servo 6K offers convenient packaging solutions products like Plain Milk, Flavoured Milk, Lassi, Juice, Mineral Water, Butter Milk, Drinking Yogurt, Cultured Milk (Curd), Free Flow Liquids

[spheretechpackagingindia]

We Provide A Wide Range Of Liquid Filling Machines. We Design Bottle Filling Machines That Can Package Free-Flowing Products Such As Edible Oil, Lube Oil, Wines, Juices, Viscous Products Such As Mango Juice, Sauce, Fruit Syrup, Ghee. We Offer A Complete Range Of Bottle Filling Machine For Glass & Plastic Bottles, Cans & Jar. Visit : https://www.spheretechpackaging.com/

[shares-a-vest]

Fruity Four Advent Calendar, Day 7: Coffee Shop AU but make it festive

Prompt List

It’s Christmas 1999 and Steve and Robin work in an internet cafe. They are just two dorks, slinging coffee beans and helping hapless old ladies with their computer problems, all the while fawning over a rockstar and a star reporter, respectively.

I had intended on making this waaay longer but I’ve got total writer's block/brain-mush happening right now (I'm surprised I managed to get something together to post, actually). So if this a totally meh, I'm sorry, please ignore me.

'A Very Y2K Christmas'

"Hey! Earth to dingus!"

Steve snaps out of his lovesick trace at the sight of his co-worker Robin clicking her fingers directly in his face.

"Any more ogling that leather-clad weirdo and you'll curdle that milk," she adds, reaching up to tug his dorky felt Christmas hat further down, thoroughly flattening his fringe under the damn thing. Now his hat hair was going to be impossible to straighten out.

"And what about star journalist, Miss Brainiac? I can tell you are lingering, waiting for her to come in with her pretentious laptop. When she came in yesterday, did you spill milk all over yourself again?" he retorts, setting aside the milk he'd, admittedly, heated far too much.

"I’ll have you know, I talked to her yesterday."

He snorts a laugh. Of course this happened when he wasn't there.

"I asked her why she was in town," Robin explains, straightening up his festive apron like a fussing mother. "She said, staying with her parents and she might stay until New Year to write a quick story."

He wacks her hand away and asks, "About how dumb internet cafes are, with their cheap coffee and clumsy baristas?"

Before Robin can come up with a witty retort, a middle-aged lady comes rushing over, fretting about her computer having a different start-up screen than it did a few days ago.

He makes quick work of the order he’d ruined which, of course, was for the customer in question, who was wearing a leather jacket despite it almost snowing outside. He'd been coming in for about a week and a half now, almost every day, ordering the same thing: a double espresso with three sugars in a takeaway cup. Obviously jet fuel for the amount of writing he seemed to do when he was in the cafe.

Steve tries to ignore Robin’s completely conspicuous ogling as she helps customers with their computers (more tech support than a barista, like Robin ever actually stood still long enough to make a coffee anyway) as he makes his way over to Eddie. He sets the coffee down and awkwardly lingers, fishing in his apron pocket.

"Um, I…" he stutters, producing a garish green flyer featuring the cafe's Christmas specials, supposed 'exotic flavours' that were just the normal crap they sell but in festive packaging. "I’m obligated to give these out."

He sets the leaflet down and waves it away, trying to stay casual.

Eddie looks it over as he asks, "Actually, I was meaning to ask you, man, what cocoa do you recommend? I want to get my uncle some."

"None," Steve answers, folding his arms and causing Eddie's eyes to momentarily flit to his biceps. "The coffee we sell here is awful. Go to the department store down the block."

"You're cheating yourself out of a sale here, Steve," he laughs. He seems to register Steve's questioning eye so he adds with a flash of teeth, "You’re wearing a nametag, dude."

"Oh," Steve says, brushing his hand over his red name tag and chuckling. "Silly me."

He shakes his head, cursing himself internally as he whips around, making a beeline back to the coffee machine, utterly mortified. 

He continues between the register and the coffee machine as a quiet afternoon turns into a dead night. He busies himself with cleaning, periodically looking over at Eddie who is writing between humming and tapping his ring-clad finger on the table. Robin appears, slapping a sheet of paper on the spotless countertop.

"Intel," she says, mischievous and proud. "He’s famous y’know."

She tilts her head in Eddie’s direction.

"And where did you get this?" Steve asks, looking over the paper in spite of himself. She flicks him on the side of the head.

"Computer Fusspot Francine just said her kid listens to his music so I went and looked him up on the pervert computer," she offers proudly. "For the designated pervert computer, the internet is slow as hell in that back corner."

Steve rolls his eyes. There was, in fact, a computer in the cafe commonly referred to by employees as The Pervert Computer, the only machine in the store whose screen was not at all visible from any angle other than the chair plonked at its desk.

"Heavy Metal?" he groans, looking over the paper.

"Hm, yes. A bit of a problem for someone who's been listening to Cher's Believe non-stop all year."

She suggestively side-eyes a very cute picture of Eddie included in the printout where he is smiling brightly despite his leather clothes and wild hair.

Robin suddenly gasps, grabbing Steve's arm.

"Loverboy is leaving!"

Steve rushes over to clear the table next to Eddie before he leaves. He clamours around, almost dropping an empty coffee cup, too busy watching Rockstar Eddie out of the corner of his eye.

"See you tomorrow," Eddie says, ducking into Steve's personal space with a wide grin. He winks.

Steve merely waves, wiggling his finger with a lopsided smile as he walks out the door.

"Explain to me again why you don’t totally suck?" Robin says, materialising right in front of him. Her smugness only lasts a few minutes before Nancy comes in with her laptop bag slung over her shoulder and Robin almost walks directly into the festive spiced tea display.

The following day, Eddie doesn't come in at his usual time which has Steve moping around the cafe, feeling like a promise has been broken despite it being so casual. Nor does Nancy, which makes for a pretty miserable shift, made worse by the fact there is not a damn thing to do as their customers dwindle further the closer they get to Christmas.

Steve is about to close up, setting his bag and red sweater on the counter ready to leave (if only Robin would hurry up with stealing the chocolates from the storage boxes out back). The front bell rings as Nancy pushes the door open with her elbow, arms filled with shopping bags and bringing a freezing winter chill in with her. Eddie suddenly rushes up beside her, nose reddened from the cold. At least he was wearing a hat and winter coat now.

He grabs a bag from Nancy and reaches over her slight frame to hold the door open.

"No, no, no. I’m sorry," Nancy insists, shaking her head and ridding it of enough snow to build a snowman. She attempts to take her bags back but Eddie holds them out of her reach with a grin.

"After you," he says, nodding his head and bowing as Nancy walks in the door.

"I'm so sorry," she repeats. "Last minute shopping."

"Been too busy sitting over in the corner making goo-goo eyes at Robin, have we?"

Her eyes dart around, eyelashes fluttering as she stutters out, "I've been doing work! … Also that."

"You're cool, star reporter Nancy Wheeler," he insists with a wink, the pair setting her bags on the counter in unison. "I'm here to take Steve on a date. But I’m not sure he knows it’s a date. I’m kinda late."

He looks over with a tight-lipped smile to a slack-jawed Steve.

"Huh?" Steve grunts, unable to form words.

Eddie’s snorting laugh is cut off by Robin, who halts with a yelp in the doorway to the back room.

"Hi," Nancy says with an awkward wave. She straightens up before declaring, "Um, do you want to go to a movie? I'm sorry I'm so late. I got carried away buying presents for my little sister."

Robin's eyes go so wide they look like they are going to pop out of her skull.

"That's, that's cool," she splutters. "We were just closing."

Steve realises he is still wearing his stupid Christmas hat and yanks it off his head, only to find Eddie smiling at him with his stupid dimples. Eddie tosses Steve’s sweater at him.

"Come on, Big Boy. Put your dorky sweater on and let’s go get a drink. Promise I won’t talk about how we've only got one week left on earth."

"Y2K," Nancy laughs, rolling her eyes. "Nothing is going to happen."

"You don’t believe the machines are coming to harvest our organs?" Robin shrieks and Steve just groans at the amount of time he has wasted over the past few months listening to Robin ranting about the millennium.

"If you believe that computers are going to glitch at the turn of the new millennium and destroy human existence, why do you work at an internet cafe?" Nancy laughs.

Eddie clicks his finger and points at Robin. "Wheeler’s got you there."

Robin merely shrugs, "The end is inevitable, mass-produced coffee products and Christmas aprons, or not."

"Woah," Eddie says, somehow completely amazed by Robin’s nonsense and Steve can’t help but giggle.

[makaibari]

The History and Origins of CTC Tea

Tea is one of the most beloved beverages in the world, and its history is rich and diverse. Among the many types of tea, CTC tea holds a special place, particularly in India and the UK. The term CTC stands for Crush, Tear, Curl, a method of processing black tea that was developed to meet the demands of the modern tea industry. 

 The Birth of CTC Tea

The story of CTC tea begins in the 1930s in Assam, India, the world’s largest tea-growing region. Assam's unique climate and soil conditions create the perfect environment for growing robust, flavourful tea leaves. Traditionally, tea processing was a labor-intensive and time-consuming process. With the growing global demand for tea, particularly in the British market, there was a need for a more efficient processing method.

Sir William McKercher, a tea planter in Assam, developed the CTC method in the 1930s. This innovative process revolutionized the tea industry by significantly increasing production efficiency and consistency. The CTC method involves three main steps: crushing, tearing, and curling the tea leaves. The result is a small, hard pellet-like tea that brews quickly and produces a strong, robust cup.

 The Spread of CTC Tea

CTC tea quickly gained popularity for several reasons. Its uniformity in size and shape made it ideal for tea bags, which were becoming increasingly popular in the mid-20th century. Additionally, CTC tea's strong, brisk flavour suited the British preference for a robust cup that could stand up to milk and sugar.

Assam tea, known for its malty and bold flavour, was particularly well-suited for the CTC process. The region's teas, including those produced at Makaibari, are renowned for their rich, full-bodied character. Today, Assam is the largest producer of CTC tea, with the majority of its tea processed using this method.

 The Process of Making CTC Tea

The CTC method is distinct from the traditional orthodox tea-making process. Here’s a step-by-step look at how CTC tea is produced:

Plucking: The process begins with the careful plucking of two leaves and a bud, the most tender part of the tea plant.

Withering: The leaves are spread out in withering troughs to reduce their moisture content by about 50%. This step is crucial for preparing the leaves for the CTC process.

Crushing, Tearing, and Curling: The withered leaves are fed into the CTC machine, where they are crushed, torn, and curled into small, hard pellets. This mechanical process breaks down the leaves more thoroughly than orthodox methods, ensuring a consistent and strong brew.

Fermentation: The processed leaves are then spread out in a controlled environment to oxidize. This step develops the rich, robust flavour characteristic of CTC tea.

Drying: The oxidized leaves are dried to halt the fermentation process and reduce moisture content. This step locks in the flavour and ensures the tea has a long shelf life.

Sorting and Grading: Finally, the dried tea is sorted and graded according to size and quality. The tea is then packaged for sale.

 Enjoying CTC Tea

CTC tea is known for its strong, brisk flavour, making it an excellent choice for those who enjoy a robust cup. It’s often used to make chai, the spiced tea that is a staple in many Indian households. The strength of CTC tea allows it to hold up well against milk and sugar, which are common additions to chai.

For a pure, unadulterated experience, Makaibari’s organic CTC tea offers a delightful cup embodying Assam tea's essence. 

 Varieties of CTC Tea at Makaibari

At Makaibari, we offer a diverse selection of organic CTC teas, each with its unique flavour profile and characteristics.

Makaibari Organic CTC Black Tea

Our Organic CTC Black Tea is a classic choice for those who enjoy a strong, full-bodied cup. Grown in the fertile plains of Assam, this tea boasts a rich, malty flavour that pairs perfectly with milk and sugar. It's an ideal choice for your morning cup or a refreshing afternoon pick-me-up.

 Makaibari Organic CTC Masala Chai

For those who love a spiced tea blend, our Organic CTC Masala Chai is a must-try. This tea combines the boldness of Assam CTC tea with a blend of traditional Indian spices like cardamom, cinnamon, and ginger. It's perfect for a cozy evening or a festive gathering.

Makaibari Organic CTC Green Tea

While traditionally, CTC processing is used for black tea, we at Makaibari have innovated to offer an Organic CTC Green Tea. This tea combines the health benefits of green tea with the robust processing of CTC, resulting in a unique flavour that's both refreshing and invigorating.

 Benefits of Organic CTC Tea

Choosing organic CTC tea not only supports sustainable farming practices but also offers several health benefits. Organic tea is free from harmful chemicals, making it a healthier choice for regular consumption. The robust flavour of CTC tea also means that it is rich in antioxidants, which can help boost your immune system and improve overall health.

The history and origins of CTC tea are deeply intertwined with the rich tea culture of Assam. From its invention in the 1930s to its widespread popularity today, CTC tea has become a staple for tea lovers around the world. The innovation of the CTC process has made tea production more efficient and consistent, while the shift towards organic farming practices has added a new dimension to this beloved beverage.

Makaibari’s organic CTC tea embodies the best of both worlds – the robust, brisk flavour of traditional CTC tea and the purity and sustainability of organic farming. Whether you’re a long-time tea enthusiast or new to the world of tea, exploring the rich history and delightful flavours of CTC tea is a journey worth taking.

By choosing Makaibari’s organic CTC tea, you are not only enjoying a delicious cup of tea but also supporting sustainable practices and the communities that produce this wonderful beverage. Brew a cup today and experience the rich legacy of CTC tea from the heart of Assam.

Published On: https://makaibari.in/blogs/news/the-history-and-origins-of-ctc-tea

[saumyakhera]

The History and Evolution of Coffee Pods

Coffee has been a beloved beverage for centuries, and it is enjoyed by people worldwide for its rich flavours and stimulating effects. As the ways to brew coffee have evolved, so have the methods of making it more convenient and accessible. One significant advancement in the world of coffee is the development of coffee pods. This article explores the history and evolution of pods, the innovations they have brought to the coffee industry, and how Two Rivers Direct has contributed to this trend.

The Origins of Coffee Pods

Early Coffee Brewing Methods

Before the invention of pods, brewing coffee was a time-consuming process that involved grinding coffee beans, measuring the right amount, and manually brewing the coffee. The earliest methods included boiling coffee grounds directly in water or using simple filters. Introducing the drip coffee maker in the mid-20th century made brewing more convenient but required effort and time.

The Birth of the Coffee Pod

The concept of the coffee pod can be traced back to the 1970s when Italian coffee maker Illy developed pre-measured coffee servings packaged in paper filters, known as "pods." These pods simplified the brewing process by eliminating the need to measure and grind coffee beans, offering a consistent and convenient solution for coffee lovers. However, it wasn't until the 1990s that  pods gained significant popularity with the introduction of Nespresso by Nestlé.

The Rise of Single-Serve Coffee Machines

Nespresso Revolution

Nespresso, launched in 1986, revolutionized the coffee industry with its innovative single-serve coffee machines and proprietary capsules. The system offered a range of coffee flavours and styles, catering to diverse preferences. Nespresso's success was driven by its marketing strategy, which emphasized the convenience and quality of its coffee, appealing to busy professionals and coffee lovers alike.

The Evolution of Coffee Pods

Technological Advancements

As the demand for  pods grew, so did the technology behind them. Coffee pod machines became more sophisticated, with features like programmable settings, milk frothers, and compatibility with different pod types. Companies also began to focus on sustainability, developing recyclable and biodegradable pods to address environmental concerns.

How Two Rivers Direct Offers Coffee Pods

A Brief Overview of Two Rivers Direct

Two Rivers Direct is a prominent coffee pod market player known for its extensive range of high-quality  pods. The company prides itself on offering a diverse selection of coffee blends and flavours, ensuring that there is something for every coffee enthusiast. Two Rivers Direct has established itself as a reliable source for  pods that deliver convenience and exceptional taste.

Variety and Quality

Two Rivers Direct offers an impressive variety of  pods, from classic blends to unique and adventurous flavours. Whether you prefer a robust dark roast, a smooth medium roast, or a light and fruity blend, Two Rivers Direct has a coffee pod to suit your taste. The company's commitment to quality is evident in the careful selection of coffee beans and the precise roasting process, ensuring that each pod delivers a consistently delicious cup of coffee.

The Future of Coffee Pods

Continued Innovation

The coffee pod industry shows no signs of slowing down. With advancements in technology and a growing focus on sustainability, the future of  pods looks promising. Companies are likely to continue developing new flavours, improving the quality of coffee, and finding innovative ways to reduce the environmental impact of coffee pod production.

Conclusion

The history and evolution of pods reflect the ongoing quest for convenience and quality in coffee consumption. From their humble beginnings in Italy to their widespread popularity today, pods have transformed how we enjoy our daily cup of coffee. Companies like Two Rivers Direct have played a significant role in this evolution, offering a wide range of high-quality, sustainable pods that cater to diverse tastes and preferences. As technology advances and the demand for convenient, delicious coffee grows, the future of pods looks bright and promising.

[chefilona]

CHEF ILONA: Summertime Peach Tiramisu

Tiramisu is one of my favourite desserts. It’s so creamy and I love the coffee flavour. The original recipe for tiramisu involves the use of few ingredients: egg yolks and sugar combined, with the addition of mascarpone and a drop of Marsala wine, giving us the classic tiramisu cream, which must be broken up by biscuits soaked in coffee to create the finished dessert.

Mascarpone cheese is a soft Italian acid-set cream cheese. It is prized for its unctuousness.  This sweet and silky cow's milk cheese adds rich texture to savory dishes too, a quality achieved by its especially high percentage of saturated fat. Mascarpone originated in the Lombardy region of Northern Italy during the Renaissance.

My summertime variations sees the coffee get swapped out for tea and amaretto, and with the addition of roasted peaches, this version is perfect for any al fresco situation!

Summer Peach Tiramisu 

Chef Ilona Daniel 

Makes 6-8 Individual Desserts 

Tiramisu Cream: 

1 cup Mascarpone Cheese 

1 cup Ricotta Cheese 

2 Teaspoon Vanilla 

½ cup Icing Sugar 

½ Cup Whipping Cream 

Making the Mascarpone Cream: 

In a large mixing bowl, combine all the ingredients together and using electric beaters or a mixing machine, whip all of the ingredients together. Once the mixture is fluffy, place in the fridge to cool and set. 

Amaretto Skillet Peaches: 

6-8 medium peaches, peeled and sliced 

Juice of 1 lime 

¼ cup butter 

¼ cup brown sugar 

3 Tbsp Amaretto 

Melt butter and sugar in a large skillet over medium-high heat. Add peaches to the pan and stir occasionally, until caramelized, about 5 minutes. Add to Amaretto to and lime juice to skillet, and cook until reduced, about 1 minute. 

Lady Finger Dip: 

2 Cup Orange Pekoe 

1 Cup Amaretto 

1 Package of Ladyfinger Biscuits 

6 Glass Preserve Jars or other containers with lids suitable for serving the individual desserts. Additionally, if you want to keep it really simple, use a large plastic container with a lid to serve it family style. 

To assemble the Tiramisu: 

In a shallow bowl, add amaretto and tea and dip the ladyfingers in quickly; just enough to moisten them.  

Ladyfingers can be broken as necessary to fit your jars as you build the individual portions of peach tiramisu. 

Spoon a small amount of mascarpone cream into the bottom of each glass. 

Add a layer of ladyfingers 

Add a layer of skillet peaches. 

Repeat this process with another layer of each, ending with sliced peaches on top.  

Refrigerate and let rest for at least 2 to 3 hours. This will give biscuits time to soften and absorb peach flavors.  

Garnish with crumbled lady fingers and leftover peaches

[aisharoy16]

The Nutritional and Environmental Benefits of Making Your Plant-Based Milk with Cosy Up Multi-Maker

Introduction:

In a world where health-conscious choices and sustainability are at the forefront of consumer priorities, plant-based milk has emerged as a popular alternative to traditional dairy. At Cosy Up, we believe in empowering individuals to embrace a healthier and more sustainable lifestyle. Join us as we explore the myriad benefits of making your plant-based milk with the innovative Cosy Up Multi-Maker.

Why Make Your Plant-Based Milk?

Plant-based milk offers a plethora of health benefits, including being lactose-free, cholesterol-free, and often lower in calories and saturated fat than dairy milk. Making your plant-based milk at home gives you complete control over the ingredients, ensuring a fresh and nutritious beverage without any added preservatives or artificial additives. Opting for homemade plant-based milk also reduces reliance on single-use packaging, contributing to a more eco-friendly lifestyle.

Introducing the Cosy Up Multi-Maker:

The Cosy Up Multi-Maker is your ultimate companion in the journey towards homemade plant-based milk perfection. With its sleek design and user-friendly interface, the Multi-Maker allows you to effortlessly create a variety of plant-based milks, from almond and cashew to oat and soy, with just the touch of a button. Say goodbye to store-bought cartons and hello to freshly made, customizable, plant-based milk in the comfort of your own home.

Step-by-Step Guide to Making Plant-Based Milk with Cosy Up Multi-Maker:

Creating your plant-based milk with the Cosy Up Multi-Maker is simple and hassle-free. Start by soaking your preferred nuts or grains, then blend them with water using the Multi-Maker's powerful motor. Strain the mixture using the included nut milk bag to remove any pulp, and voila! You're left with creamy, delicious, plant-based milk ready to be enjoyed in your favourite recipes or as a refreshing beverage on its own.

Nutritional Benefits of Homemade Plant-Based Milk:

Homemade plant-based milk boasts superior nutritional content compared to store-bought alternatives. Using fresh, high-quality ingredients ensures that your homemade dairy is packed with essential nutrients such as vitamins, minerals, and antioxidants. Plus, you have the flexibility to customise your milk to suit your dietary preferences and nutritional needs, whether you prefer unsweetened, fortified, or flavoured varieties.

Sustainability and Environmental Impact:

Making your own plant-based milk with the Cosy Up Multi-Maker is beneficial for your health and the planet. By reducing reliance on packaged products and single-use plastics, you're minimising your environmental footprint and contributing to a more sustainable future. Additionally, using organic and locally sourced ingredients further reduces the carbon footprint associated with food production and transportation.

Cost-Effectiveness and Convenience:

Contrary to popular belief, making your plant-based milk at home is not only healthier and more sustainable but also cost-effective. While store-bought plant-based milk can be pricey, especially for premium or specialty varieties, making your own allows you to save money in the long run. Plus, with the Cosy Up Multi-Maker, the process is quick, easy, and convenient, allowing you to enjoy fresh plant-based milk whenever you desire.

Conclusion:

Embrace the benefits of homemade plant-based milk with the Cosy Up Multi-Maker and embark on a journey towards better health and sustainability. By making your milk at home, you're nourishing your body with wholesome, nutrient-rich ingredients, reducing waste and minimising your environmental impact. Join us in revolutionising your dairy-free lifestyle and discover the endless possibilities of plant-based milk with Cosy Up.

Discover the Ultimate Nut Milk Maker and Plant-Based Milk Maker Machine in One – Cosy Up Multi-Maker! Elevate Your Homemade Nut Milk Game Today. Shop Now

[missguomeiyun]

Saltwinds coffee

This gets its own post bcos it is special.

This was my March bean - I'm on a 2nd bean right now, which started in March but I'm still drinking it so I'll post that in the April post.

Anyway, y'all know I'm not a big fan of infused coffees. I've never had much of a good experience with them. The last one being the limited edition Starbucks maple & hazelnut one. .. it was not good at all! But I got this Saltwinds bean from my coworker bcos she thought of me as she was checking out online xD Thank you!

To summarize, Saltwinds Coffee Company is an eastern Canada roaster. Their selling point is that they infuse their beans with ocean air. I'm not exactly sure how; however, you can read up about it on their website. Essentially, their goal/mission statement is to recreate the 'old' coffees that traveled across the ocean in wooden barrels that, of course, had 'gaps' (not an enclosed system like the packaging we have today). The resulting coffee was believed to have a salty-note so Saltwinds tried to mimick this.

They have diff beans available, from 'regular' to infused flavours like vanilla ice cream =/ but this Captain's Blend is sort of their original "regular" flavour from my understanding. It's a medium roast, which, if you know, is not my favourite but I've had good medium roasts that don't taste that acidic.

So. .. the question is: does this have a salty note?

Yes but . .. depends on your prep method.

I have a regular coffee machine - if you make it really concentrated (ie: decrease amount of water used), it'll taste quite acidic but then you'll get a slightly salty aftertaste. It's really not that pleasant...

The 1st time I made it, I just used my pourover filter system. I probably extractd more than I should have. Body was thin, tasted sour. .. no saltwater taffy flavour.

I used the rest with the coffee machine but I added honey & milk to it haha normally I drink black but it was too acidic for me to drink black : (

Give this a try & let me know!

[candy-floss-crazy]

Espresso Cart Hire - Amazing Coffee Drinks For Your Event

 Coffee Cart Hire, Make Everyone Happy Coffee, because crack is bad for you   Coffee is definitely the flavour of the century. You only have to look at the explosion in coffee chains in the high street from Costa to Nero. You will be ever so popular if you provide your guests with fresh coffee. A mobile coffee van hire service using state of the art espresso machines. Dispensing a full range of drinks, from latte to macchiato. Along with a range of specialty teas, red bush and delicious drinking chocolates. Our expert baristas, will carefully craft a superb drink especially for you. Steam the milk with a flourish to create that perfect microfoam, and present you with the best coffee you have tasted. They are not just there to dispense drinks, but to do it with style. We can even custom brand the foam on your coffee, for corporate promotions. Coffee, drink of the gods, ask us for a cup. Corporate Coffee For Corporate clients and sales promotions we offer a range of branding packages, with custom printed cups, branded carts and even a printer that adds your logo to the foam on top of your coffees. Selection Of Drinks  You will be able to choose from a full range of drinks on any of our mobile coffee bars. All served for you by a professional barista from one of our range of high quality themed espresso carts including. Vintage French Citroen Coffee Vans. Contemporary Coffee Cart. Victorian Style Coffee Cart. Custom Built Exhibition Cart. You are provided with the following from our fully stocked coffee bars; Full Range Of Coffees. Specialty Teas. Hot Chocolate. Trained Baristas. All Consumables. Our Range Of Coffee Beans Your coffee is made from a selection of our own brand top quality coffee beans. specially blended for us by a boutique coffee roaster. Steppenhengst A Brazilian blend with notes of caramel, peanuts and cocoa. Hoof Rot A Columbian blend (yes they do legal stimulants as well) with a taste of vanilla, chocolate and butterscotch. Zucking Febra An Ethiopian / Brazilian dark roast blending the tastes of toffee, cocoa and spices. Our commercial espresso machines allow a high throughput of top quality coffees to keep your guests satisfied. Where possible all of the consumables are biodegradable or 100% recyclable. This ensures that we meet our corporate social responsibilities and helps towards saving the environment and allows you to serve your guests knowing you aren't harming the environment.One of our contemporary styled carts. Check out our other styles available. Extras Additionally you can have extras such as; •Cakes. •Biscuits. •Soft Drinks. We don't bother with bean to cup machines, if you are going to use them why bother hiring a specialist service in. You may as well let the guests do it themselves. Our service is not just about serving people with a drink, its as much about the theatre of carefully crafting exquisite coffee for you. Expertly foaming the milk and serving with a flourish.   For busy events we have a range of high speed 2 and 3 group machines. For smaller events, or when you want the extra theatre, we have a vintage 1970's lever pull machine. Hire coffee carts, not just for your parties and weddings, they work extremely well at college and university functions, corporate promotions and exhibitions, product launches, basically any type of event. Or great as a simple thank you treat for your staff for a job well done.23rd November is National Espresso Day Crema is the light coloured liquid that comes out at the start of an extraction. The Italian government regulates espresso. They consider it an essential part of daily life. An espresso machine uses 132 PSI to extract coffee. One shot requires approx 50 beans. It contains 2.5% fat, whilst filtered coffee contains 0.6%. The International Space Station has brewing facilities on board. The word espresso means “When something is forced out”, in Italian. It is pronounced ess-press-so.What sort of machines do you use? We use a selection of high speed machines from Faema and Fracino in 2 and 3 group head formats for serving large numbers of guests. Or for smaller events you can choose a vintage lever machine. What is a lever machine? Instead of pressing a button to activate a pump and force water through the coffee grounds, you pull a lever to pressurise the system then push it forward to extract the coffee. This is where the phrase 'Pulling a shot' comes from. Is the coffee fresh? e only use fresh bags of beans for your event. Any beans that are left over are taken back to the office and used in our office machine, hey we love coffee. What is on your menu? A full range of espresso based drinks along with a selection of specialty teas and hot chocolate. Can you serve coffee at our wedding or is it only for big corporate events? We can cover either end of the scale, from intimate parties for a few dozen people, to a major exhibition with thousands of guests. Hire espresso cart services, available throughout the U.K. Including Scotland, Lancashire, Yorkshire, The North East, London and The Midlands. It makes a great treat for parties, weddings, corporate events and private parties, military functions and college balls. Read the full article

[coffeemachinesaustralia]

7 Advantages of Owning a Domestic Coffee Machine

There's something truly special about starting your day with a perfect cup of coffee, and having a Domestic Coffee Machine for Home can make that experience even more enjoyable. From convenience to customisation, the advantages of owning a domestic coffee machine are numerous and impactful. 

Let's explore seven compelling reasons why investing in a domestic coffee machine can enhance your daily coffee ritual.

Convenience and Time-saving

One of the most significant advantages of owning a domestic coffee machine is the convenience it offers. No more waiting in lines at coffee shops or rushing to make it to your favourite café before it closes. With a domestic coffee machine, you can brew your favourite coffee right in the comfort of your own home, saving precious time and eliminating the hassle of daily coffee runs.

Cost-effectiveness

Owning a domestic coffee machine can lead to substantial cost savings over time. While the initial investment may seem significant, when compared to the ongoing expenses of purchasing coffee from a café, the cost-effectiveness becomes apparent. Brewing your coffee at home allows you to enjoy gourmet coffee without the premium price tag associated with coffee shop purchases.

Customisation and Personalisation

With a domestic coffee machine, you have the freedom to experiment and customise your coffee exactly to your preferences. Whether you prefer a bold espresso shot, a creamy latte, or a frothy cappuccino, you have the power to tailor each cup to satisfy your unique taste. Additionally, you can control the strength, temperature, and milk-to-coffee ratio, ensuring that every cup is perfectly suited to your liking.

Quality and Freshness

Freshness is the key to exceptional coffee, and owning a domestic coffee machine allows you to experience the true taste of freshly brewed coffee every time. By using freshly ground beans and brewing coffee to order, you can savour the rich aromas and flavours that are often lost in pre-packaged or pre-brewed options. The result is a consistently high-quality coffee experience, right in your own kitchen.

Variety of Coffee Options

Owning a domestic coffee machine opens up a world of coffee possibilities. From classic espresso-based drinks to indulgent flavoured concoctions, the options are endless. You can explore different coffee beans from around the world, experiment with various roasts, and even create your signature drinks, expanding your coffee horizons and discovering new palate-pleasing combinations.

Health and Well-being

Having a domestic coffee machine at home means you can take charge of the ingredients that go into your coffee. You have the freedom to select organic, fair-trade, or specialty coffee beans, ensuring that your coffee aligns with your health and ethical standards. Additionally, by preparing your coffee at home, you can monitor the sugar, milk, and other additives, promoting a healthier coffee-drinking experience.

Social and Entertaining Benefits

Owning a domestic coffee machine can transform your home into a welcoming space for friends and family. You can impress your guests with expertly crafted coffee beverages, host coffee tasting sessions, or simply enjoy intimate conversations over a freshly brewed cup. It allows you to create memorable experiences and cultivate a warm and inviting atmosphere right in your own home.

Conclusion

In conclusion, the advantages of owning a domestic coffee machine extend far beyond the realm of convenience. From cost-effectiveness and customisation to quality and variety, having a domestic coffee machine empowers you to elevate your coffee experience to new heights. It's an investment in both your daily routine and your overall well-being, providing a gateway to a world of coffee enjoyment within the comfort of your own home.

Source: 7 Advantages of Owning a Domestic Coffee Machine

[nichromepackaging]

Think Liquid Packing, Think Nichrome!

Automatic Liquid Filling Machines are employed across various sectors such as food & beverages, and pharma industries. Automated Liquid Packaging Machines deftly and accurately fill containers and are a must-have to maintain profitability and scale production. Filling liquid containers is challenging. There are a variety of liquid products in the market—foamy, creamy, runny, or dense. The product determines the type of Liquid Filling Machine.

Product determines type.

As a multiple product manufacturer, it is essential that you choose an Automatic Liquid Filling Machine engineered for viscosities you deal with. The product determines the container too. Think Liquid Filling Machines. Think Nichrome! --the leading Indian automatic packaging machine manufacturer offering a wide range of Liquid Packaging Machines, Sachet Packaging Machine, Pouch Filling Machines for solid, liquid, and viscous products.

Nichrome Advantage

Nichrome’s Automatic Liquid Filling Machines are used in a variety of industries, including food & beverage, and pharma. These machines are designed to fill bottles, jars, and tins with liquid products such as beverages, chemicals, cosmetics, pharmaceuticals, and food. Nichrome’s Automatic Liquid Filling Machines are the talk of the packaging industry in India and overseas.

Nichrome Liquid Filling Machine’s adherence to stringent quality norms, and enhanced machine performance make our brand a globally preferred Automatic Packaging Machine. With a range of filling capacities and built-in safety features, Nichrome’s Liquid Filling Machines can be integrated easily into existing filling lines.

‘Variety- spice of life’

Nichrome’s Automatic Liquid Filling Machines are versatile and can be used to package a diverse variety of liquids. These machines are designed to fill bottles, jars, and containers with liquid products such as milk, flavoured milk, lassi, juice, mineral water, liquor, curd, butter milk, and Basundi.

Nichrome’s Automatic Liquid Packaging Machines for milk, dairy products and other liquids offer:

Reliability: Low system downtime

Hygiene: Our automatic liquid filling machines are easy to clean and maintain

Efficient: Nichrome liquid packaging machines are energy efficient and save costs

Accuracy: Pouch packaging is near accurate 

Innovative tech: Equipped with advanced servo technology and continuous mechanical filler.

Versatility: Nichrome’s Liquid Filling Machines are versatile. They pack dairy products of different kinds.

Zenith of Packaging Tech

Nichrome offers a plethora of Horizontal Form Fill Seal (HFFS) Machines for liquid filling including food, and pharmaceuticals. Nichrome’s HFFS machines are designed to wrap products horizontally using a continuous packaging film sealed around to provide protection and maintain freshness.

These machines are equipped with advanced servo technology and continuous mechanical filler, making them ideal for filling liquids or dry products. Nichrome’s HFFS machines offer multiple filler options. Some of the different types of Nichrome Liquid Packaging Machines are:

Weigh Filling Machines:Designed to fill products by weight (for those sold by weight)

Cup Filling Machines: Designed to fill products by volume (for those sold by volume)

Auger Filling Machines: Designed to fill products by weight or volume using an auger screw (for those sold by weight or volume)

Piston Filling Machines: Systems designed to fill products by volume using a piston (those sold by volume)

Nichrome Edge

Nichrome’s pinnacle of success in the Automatic Packaging Machine manufacturing industry is backed by decades of trust and technical expertise. The redeeming qualities of Nichrome liquid packaging solutions are—enhanced production rates, near accuracy, and consistent pouch quality. We handhold customers throughout the product lifecycle—from start to finish and beyond.

Conclusion

Four decades of global experience, intensive inhouse R&D, state-of-art manufacturing, technology tie-ups with global majors, thousands of successful installations, strong nation-wide service network are Nichrome USPs. Nichrome is based out of Pune India, but our operations are nation-wide. We boast of over 10,000 plus installations globally and have a footprint in 45 plus countries. We believe in providing total turnkey automated liquid packaging solutions that will meet your packaging requirements like a glove.

[chocolatemelangeur-blog]

Chocolate making Machines

TYPES OF CHOCOLATE MAKING MACHINES The right equipment is crucial for achieving exceptional results, and chocolate making machines have revolutionised the industry. Enabling chocolatiers to elevate their craft, we now have a range of practical and affordable machines, and we'll overview some of the main types. From refining cocoa nibs to blending flavours and moulding chocolates, these machines offer a range of functionalities that will enhance your chocolate-making experience. Let's embark on a journey and see what different chocolate making machines have to offer for your hobby or small business.

MELANGERS​ At the heart of every chocolate maker's workshop, melangers are indispensable machines designed to grind cocoa nibs into smooth and velvety chocolate liquor. With their stone or stainless-steel wheels, melangers refine cocoa nibs, reduce particle size, and create a homogenous mixture. Through slow grinding processes, melangers enhance the flavour and texture of chocolate. They're perfect for hobbyists and small-scale producers who prioritise flavour and texture control, allowing for meticulous craftsmanship. A melanger is an essential tool if you're aiming for rich and robust dark chocolate or creamy and smooth milk chocolate.

NUT BUTTER MACHINES While primarily used for creating creamy nut butter, these versatile machines have also found their way into chocolate making. Nut butter machines have powerful motors and robust grinding mechanisms that effortlessly transform a variety of nuts into a fine consistency. Grinded nuts can be incorporated into fillings, spreads, or textural elements when combined with chocolate. The incorporation of nut butter machines in chocolate making provides chocolatiers with the freedom to experiment with unique flavour combinations, adding a delightful nutty twist. Whether blending hazelnuts with milk chocolate or pairing almonds with dark chocolate, nut butter machines open up a world of possibilities for creative exploration. Nut butter's smooth and creamy texture often adds richness and depth to the chocolate.

CHOCOLATE REFINERS To achieve smoothness and enhance the flavour of chocolate, chocolate refiners play a vital role in the chocolate-making process. These machines employ a combination of heavy rollers or granite wheels to refine and conch the chocolate mass. Through grinding and kneading, chocolate refiners reduce particle size. They eliminate any remaining grittiness and evenly distribute cocoa butter within the chocolate. By refining the chocolate, we can create a velvety texture and harmonise the flavours, which makes a refiner a must-have for chocolatiers who seek the perfect balance of texture and taste.

OTHER MACHINES: Chocolate Moulding, Tempering, Packaging, and Storage In addition to the essential melangers, nut butter machines, and chocolate refiners, a range of other machines play a vital role in chocolate making. We strongly recommend you check out our ultimate guide to chocolate making machines if you're looking to determine what you actually need and when, as solutions for chocolate storage, tempering, moulding, and packaging help streamline your production.

CHOCOLATE TEMPERING MACHINES Tempering is a critical process in chocolate making that involves carefully controlling the temperature of the chocolate to achieve a glossy appearance and smooth texture. Chocolate tempering machines simplify this process, providing precise temperature control and automated tempering cycles, ensuring consistent results with minimal effort.

CHOCOLATE MOULDING MACHINES Moulding machines create shaped chocolates, ranging from bars and truffles to moulded figures. These machines allow chocolatiers to pour tempered chocolate into specific moulds, ensuring consistent shape and size. Whether you're creating signature chocolates for your business or crafting personalised gifts, this is your perfect pick.

CHOCOLATE PACKAGING MACHINES Once your chocolates are created, packaging machines provide a convenient and professional solution for wrapping them. These machines can handle various packaging materials like foil and plastic, automating the packaging process to save time and effort.

CHOCOLATE STORAGE MACHINES To maintain the quality and freshness of your chocolate, storage machines offer precise temperature and humidity control, ensuring optimal conditions for the chocolate's stability. These machines are essential for professional chocolatiers who handle large quantities of chocolate and need a reliable storage solution. ​ Final Thoughts We choose machines for different reasons, and there's something for just about any chocolate aficionado. Whether you look to lift your hobby from ordinary to extraordinary and enhance your business efficiency, investing in these machines means equipping yourself with the tools needed. Explore different options and embark on a chocolate-making journey of your own, embracing innovation and craftsmanship with your specific needs in mind. Artisanal chocolate making awaits, and with the assistance of these machines, your journey is bound to be less stressful and more straightforward, filled with possibilities and sweet success. Buy Chocolate Melangers here: ​www.chocolatemelangeur.com

[prasannapackaging]

Prasanna Packaging: Leading Provider of Flavoured Milk Filling Machines in India

Prasanna Packaging is a trusted name in the industry, offering high-quality flavoured milk filling machines designed to meet the specific needs of dairy producers in India. We understand the importance of productivity and efficiency in dairy operations. Our flavoured milk filling machines are designed for high-speed production, enabling fast and seamless filling to meet the demands of a competitive market. When it comes to Flavoured Milk Filling Machines in India, Prasanna Packaging stands out as a reliable and innovative provider.

[anantradingpvtltd]

Price: [price_with_discount] (as of [price_update_date] - Details) [ad_1] Product Description Make Café-Like Coffee at Home Make super-smooth coffee at home without a coffee machine. Our endeavour is to make great tasting coffee with ease. Now you can have a caramel macchiato, hazelnut latte, or a peppermint frappe just the way you like it. Our handcrafted flavoured instant coffees have no added sugar or artificial flavours. It’s as good as it gets. Giving you the brew you need! Super Smooth Our small-batch instant coffees are delicious and easy to make. Now enjoy lattes, macchiatos, or frappés in the comfort of your home or office Flavour Infused Our coffees are infused with handpicked flavors for a delightful taste and beautiful aroma. No added sugar or artificial flavors are used No machine required Just add milk and sugar to taste and you are good to go. It doesn't get easier than this OUR STORY At Country Bean, we help you make cafe-like coffee at home. Good things in life are relished with a cup of coffee, be it a short break at work or conversations with friends. That got us thinking - why not add a dash of delicious flavour to your favourite cup of joe! And that's how Country Bean was born. Our mission is to help our community experience joy in life's simple pleasures one cup at a time. Slow down, relax, and savour the moment. Aditi Founder, Country Bean 100% FREEZE-DRIED ARABICA - We use high quality arabica beans that is freeze dried at -50 degrees so that the flavour and aroma of the coffee is maintained. BOLDER, SMOOTHER and RICHER COFFEE - Experience the full-bodied, rich aftertaste of 100% freeze-dried arabica. It's bolder, better and smoother than your regular cup of coffee. It’s perfectly balanced, yet it’s unlike anything you’ve ever experienced before. TASTES LIKE COFFEE FROM YOUR FAVOURITE CAFE - Experience coffee that has a strong smooth finish. OTHER INFORMATION - Package Content: 50g Hazelnut instant coffee and 50g Vanilla flavoured instant coffee powder | best coffee powder | delicious coffee powder | sugar free coffee powder | tasty coffee powder | instant coffee powder ; Shelf Life: 18 months ; Ingredient Type: Vegetarian. Store in a cool, dry place. [ad_2]

[neenasujith]

The Best Food Processing Plant Manufacturer in India

  

The food industry is ultimately the biggest industry in the globe that is to be monitored with much care. In India, food processing standards are increasing daily with the enhancement of new food manufacturing technologies and tools that readily give good results. Even though there are food processing plants in plenty, a well-certified, hygienic plant is always the favourite of every food brand. This blog lets us know more about one such manufacturing company, Repute Engineers India.

         Repute Engineers India is a manufacturing company based in Pune, India. They specialise in designing, manufacturing, and supplying various types of equipment used in the food and beverage industry. The company's product range includes food processing equipment, packaging machines, filling machines, and conveyors. Repute Engineers India is known for its high-quality equipment and its ability to customise solutions for its clients' specific needs. The company has a strong reputation for providing high-quality equipment and excellent customer service.

         Repute Engineers India is very keen on the quality of the products they provide to customers from all over the world. They are committed to the food plant manufacturing business for the past 24 years, having been established for the dairy and beverage segments in precise. Though their efficiency is extended to both these segments, the Indian industry is rooted in dairy products, and let us examine some of the food processing plants and technologies that they use in the processing of dairy products.

Liquid Milk Processing Plants

India’s most advanced, smooth Milk processing cutting-edge technology is used by Repute for the ideal milk processing system and is very safe for consumption.

Processing Plants for fermented products

The quality is assured in processing fermented products like Paneer/cheese/whey/hard cheese manufacturing with an advanced processing plant system by Repute, equipped with high-tech machinery.

Processing plants for non fermented products

Non-fermented products such as Ice cream/ghee/butter are manufactured with the refined processing plant and quality-checked machinery of Repute simplifies the process efficiently.

Clarifiers & Separators

Using centrifugal force, these systems separate substances and solids from liquids and are equally effective at separating liquid mixtures at the time of removing solids which makes it the best pick by food processing brands.

Cheese Processing Plant

Repute Engineers India has an overpower in providing engineering services for manufacturing Cheese Processing plants. The equipment in cheese production is designed for the cleaning, disinfection, and sterilisation of the process plant. This also ensures food safety & highest sanitary standards in any processing plant.

CIP System

CIP (Cleaning-in-place) System is an automatic machine that is tailored to clean and disinfect various processing plants. This reliable system is available in manual and automatic options and also meets the hygiene standards demanded by the food, dairy, pharmaceutical, and biological industries

High-Pressure Homogenizers

High-Pressure Homogenizers are used to blend mutually related substances, to form a constant of different insoluble phases to attain a suspension or emulsion. These homogenizers are exclusively used in various industries such as food, pharmaceuticals, cosmetics, biotechnology, and environmental technology.

UTH Plant for Aseptic Packaging

The UHT Plant is constructed using the best processing plant equipment from one of the leading plant equipment manufacturers REDA. Dairy products such as milk, coffee cream, flavoured milk, ice cream, custard, and milkshake are processed in this plant. Also, the UHT plants allow for thermal and aseptic treatment of products with portions of fibres and particles and are secure for the food industry.

Aseptic Form Fill Seal Machine

The tool is well crafted for Liquid/viscous products UHT milk, fruit juices, UHT cream, and pastry ingredients. It is highly durable and safe with the hallmark of the food safety council.  

Food processing plants need to be hygienic, durable, and secure for food processing. Repute Engineers India, therefore is the best at compiling all your needs in a cost-effective and simple way. 

[marutimachines]

Maruti Machines Private Limited

Welcome To Maruti Machines Private Limited

Maruti Machines Private Limited has revolutionized the liquid filling, sealing, capping, and labeling industries since 1992, and exporting company in Ahmedabad, Gujarat. Our products include Energy Drink Plants, Pure Mineral Water Bottling Plants, Soft Drink Packaging Plants, Fruit Juice Plants, and Plastic Water Bottle Filling Machines Manufacturers in Ahmedabad, Gujarat. If you still have related doubts, call our experts now.

Our Products

Automatic Packaged Drinking Water Plant Manufacturers

Maruti Machines Private Limited — one of the leading Automatic Packaged Drinking Water Plant Manufacturers in Ahmedabad, Gujarat. You’ve come to the right place! An automatic packaged drinking water plant is one that makes pure mineral water from normal water and packs it into bottles. If you’d like to know more, please contact us.

Mineral Water Bottling Plant Machine Manufacturers

Mineral Water Bottling Plant Machines Manufacturers Exporters and Suppliers in India. Now your search is ends at Maruti Machines Private Limited. Mineral Water Bottling Plant Machine It is used for filling bottles with mineral water, flavoured milk, cold drinks, and more. Call us to discuss your specific demands. Contact now.

Water Bottle Packaging Machine Manufacturers

If you’re looking for a Water Bottle Packaging Machine? Maruti Machines Private Limited is today emerging as one of the best Water Bottle Packaging Machine Manufacturers Exporters and Suppliers in Ahmedabad, Gujarat,India. A filling machine is capable of filling more containers than a hand filling machine. The speed of the filler depends on the fill heads and the viscosity of the liquid. Give us a call to discuss more.

Contact Us

Address: Plot No: 95, Road No: 8, Opp Water Tank, G.I.D.C Kathwada — 382430 Ahmedabad — Gujarat, India

Phone No: +91 9824013702

Email Id: info@marutimachines.com

Website: https://www.marutimachines.com/