#Flavoured Milk Filling Machine

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[1eaf-me-alone]

𝖀𝖓𝖉𝖊𝖗 𝖙𝖍𝖊 𝕸𝖎𝖘𝖙𝖑𝖊𝖙𝖔𝖊

This is my Secret Santa for @st6rly I hope you enjoy, have a great Christmas if you celebrate, if not happy holidays :)

Summary: In which you’re working in a coffee shop near Christmas Eve and Heizou wonders in to keep you company.

Genre: Fluff

Warnings: None. 

length: 1.9k words. 

Other: modern au, reader works in coffee shop, the relationship between the reader and Heizou is established, Heizou is a criminology student, and both are in college/university, Gender-neutral reader

— — — — — — — —

The coffee shop was filled with an array of people overflowing onto the polished wooden tables which cascaded with chatter and laughter. 

Christmas decorations adorned the walls and golden tinsel had been carefully taped along the ceilings. A pretty garland of lush red berries and deep green holly hung below the counters and on top of the cakes. Mistletoe had been appended below the entrance door (an incentive for couples that were in a romantic mood.) A small green Christmas tree stood on the counter next to the till and was embellished with a variety of colourful quaint trinkets and baubles.

The fireplace, which had been lit to combat the unforgiving snowy weather was thriving in the heat of the fire, its ruby red flames licking the logs provided and enveloping anything in its path. Although wild and untamed, the fire still seemed to dance in a captivating manner. The bright yellows and oranges meandered with the reds creating a powerful hue which constantly changed and shifted in the light. 

In front of you, an arrangement of freshly baked cakes had just been deposited on the counters.  Warm gingerbread cookies, sea-salted gift-shaped caramel swirls and Christmas tree brownies decorated with white spiralling icing all lay in front of you.  The sweet and irresistible flavours of spiced cinnamon and aromatic chocolate wafted leisurely up your nose. 

You heard the bell of the front door jingle, indicating the entrance of a new customer, and being pulled back into reality, you looked up and saw a familiar-looking face. 

 A man with maroon hair tired loosely back in a ponytail, vibrant, emerald green eyes and the hint of a smile tugging at his mouth sauntered towards the counters. 

“May I have the spiced gingerbread latte?”

You raised your eyebrow “Suprised to see you here, I thought you had that assignment on the history of criminology to complete?” Veering around the counter, you stepped towards the espresso machine. 

Heizou nodded.

“I still need to start it, but I needed a break from the same environment and I wanted to visit you so I figured I could revise here.”

Swiftly measuring out and smoothing the dark coffee grinds in the portafilter, you tapped lightly on it and tamped by pressing into the espresso grounds. You apacely inserted the porta filler back into the machine and pressed the gauge button, watching as the previously dust-like coffee grinds transformed into liquid which poured and submerged into the latte glass. 

Laying his arm on the counter, Heizou quirked an eyebrow. “When does your shift end?”

Hearing his voice, You glanced up at him and sighed.

“Two hours, unfortunately.”

You quickly grabbed the milk from the mini fridge below the coffee machine, pouring it into the milk jug. Then you turned back towards the espresso machine with the milk in hand and pulled down on the steam arm into the jug. You watched as the jug replenished itself with steam which overflowed out of the container and floated torpidly up in the air. 

Heizou’s brows creased hearing your unenthusiastic response.

“You don’t seem too happy about this job.”

Wiping your hand with a handkerchief, you turned quickly back towards him. 

“Well, I need the money for university funds and bills.” 

You spun back towards the coffee cup adding the espresso first and mixing it with a bag of gingerbread flavouring into the mug. You began to pour the frothed milk into the coffee lowering the milk and steeping your angle to swirl it with the milk. Lastly, you grabbed the cinnamon shaker and tapped lightly onto it as the cinnamon sprinkled onto the coffee.

Tucking the loose strand of hair behind your ear and brushing off the coffee granules on your apron, you handed Heizou his coffee.

“A spiced gingerbread latte, hope you enjoy it.”

Heizou beamed, the dimples on his face revealing themselves.

“Why thank you.”

Hearing him say that, a warm smile spread across your face. However, you were quickly pulled away to attend the next person in line. In a momentary glance, you caught sight of Heizou and conveyed your regret with a subtle expression of "I'm busy" and "sorry" Heizou returned your silent apology with a reassuring nod and a mouthed "No worries.”

As you worked diligently, Heizou watched you with a grin that radiated pride. For a brief moment, you disappeared behind the counters, leaving Heizou to take in the coffee shop's ambience. He gazed at the glittering decorations, the colourful atmosphere, and the lights that hung from the ceiling. Holding his drink in hand, he scanned the wooden tables, searching for one that was unoccupied. When he found an empty table, he strolled over to it, pulled a sleek laptop from his bag, and settled into the chair.

I suppose I’ll have to start studying at some point.

Sipping his drink, he started to type.

— — — — — — — — — — — — — —

Darkness had unbeknownst crept upon you. The sun had descended beyond the horizon; a blanket of darkness plummeted upon the sky. From the windows of the coffee shop, the world outside was hardly discernible - only the vague outlines of objects could be seen and deep shadows swooped the trees and buildings, smothering them in temporary darkness. The only sources of light were the newly lit street lamps which framed the snow-covered roads and the twinkling stars above, adorning the sky with speckled patterns.

Once a bustling hub of activity and laughter, the coffee shop now lay empty, save for one individual who remained seated, their laptop resting upon the table. The silence was only broken by the low hum of the coffee machine and the sound of fingers tapping away at the keyboard.

As the clock struck 7 pm, signalling the end of your shift, you carefully removed your work badge and placed it in your pocket. Dusting your hands off, you neatly folded your apron and set it down on the counter. You glanced around the nearly empty café and noticed that only Heizou remained. You smiled as you made your way over to him.

“Did you… wait for my shift to end?”

As soon as he heard the sound of your voice, he swiftly turned his face away from the screen and shifted his gaze towards you. His eyes met yours, and for a brief moment, everything else seemed to fade away.

“Mhm.”

He looked back up at you. And in a matter-of-fact tone, he commented“You look stunning today, by the way.”

Despite knowing Heizou for so long, you didn’t expect the sudden compliment and felt a sudden rush of heat from your ears. Instinctively, you pulled the strands of your hair down and tugged them over your ears. 

Gaining your composure, you smirked "Of course I’m stunning," you flipped your hair back with your hands. 

He closed his laptop lid promptly and slipped it into his bag. His eyes gleamed with a hint of mischief, and his lips curved into a smug smile.

“Are you…blushing?" his tone was laced with a sense of satisfaction and playfulness.

Immediately your masked confidence fell, and about to deny this allegation you opened your mouth to speak, but before you had a chance; Heizou pushed his chair back and stood up from the table  “It’s dark outside. We should probably head back to campus soon.”

You nodded.

“Let me put my jacket on.”

You reached for your jacket hanging on the back of your chair. You slipped your arms into the sleeves and pulled the jacket over your body. Hastily, you zipped it up to the top, ensuring that you were well-covered and protected from the chilly air and snow.

You glanced back at Heizou, a look of “I’m ready” in your eyes as he pulled out his hand for you to take. You accepted it and looked outside.

“Let’s go.”

As you both approached the door, you felt a sudden tug on your hand. Looking back, you noticed that Heizou had come to an abrupt halt, causing him to stop in his tracks.

You stared back at him, the words “What are you doing?” About to exit your mouth. You stopped.  He was looking up at the wooden frame of the door where the vibrant leaves of the mistletoe hung.

He looked back at you, a smile stretching upon his face.

“Would you like to kiss under the mistletoe?” his question was direct.

You glanced up at the mistletoe, then back at the man in front of you. His big green eyes glittered in the darkness, and a hopeful smile on his face.

You nodded. A soft smile radiated on your face.

Before you had time to react, Heizou leaned forward and embraced you. His heartbeat was thumping loudly against your own. His lips were feathery and cushioned they were smooth and soft and gentle. His hands clasped you and your heart throbbed faster, your head was buzzing, feeling your cheeks grow hot once more. With your eyes closed, you felt his mellow breath against yours, his hair lightly tickling your neck, his eyes half-lidded, eyelashes tickling your face. And then slowly, he stepped back, his face beaming and equally as red as yours.

For a moment, you both stood in silence. Not knowing what to say. The gentle sound of snow falling outside could be heard, accompanied by the temporary howling of the wind as it rustled the branches of the trees.

You looked back at him, with your cheeks still flushing red, and you rubbed the back of your neck. “We should really start heading to campus now, it’s getting late.”

“I agree.”

As you pushed the door of the cafe open, a harsh gust of wind slapped your face and penetrated through your skin, sending a sharp prick all over your body. Its icy fingers seemed to crawl into your bones, making you shudder. You quickly wrapped your coat tighter around your body in a desperate attempt to ward off the chill and find some warmth. "It's freezing out here," you shivered.

“Yes, but look up.” he tapped your shoulder, and gently, Heizou turned your head so you could see what he was pointing at.

The night sky was alive with falling snow, each flake gliding down as if performing a delicate dance amongst the stars. The snowflakes landed ever so softly, wrapping the the ground beneath in a blanket of pure white. The warm glow of the lamps along the path cast a shimmering light upon the snow, illuminating the way ahead. As you walked hand in hand with Heizou, gentle snowflakes landed gracefully upon your nose, eliciting a small laugh from you. Feeling his hand tighten around yours, you both continued your journey home, the snowflakes falling steadily around you like a serene, calming melody.

— — — —

After wandering for a while, you finally arrived at the campus. Heizou had stepped alongside you up the stairs to your dorm until the two of you reached it. You inserted the key into the lock and turned it, feeling a satisfying click as the door unlocked. As you pushed the door open, you turned back to face Heizou and offered him a soft, appreciative smile.

You reached out your hand and gently pulled him towards you, feeling the heat of his body against yours. As you leaned in, you pressed your lips softly against his cheek, savoring the comforting sensation that spread through your body. The moment was fleeting, and you pulled away just as quickly as you had drawn him in.

“Merry Christmas Heizou.”

He grinned.

“Merry Christmas.”

[skzloversblogsposts]

Cafè strays [b.ch][f]

Warnings : ? Slight angst with a happy ending , strangers to lovers , misunderstandings (not proofread)

——————————————————————

Home is where the heart is ,but not everyone has the same heart, for some home is where one hangs their hat after a long day , where one paints in the sureness of their four walled apartment daubing kaleidoscope colours onto paper or simply where one feels at ease . Home can be a person so safe and so comforting or the taste of something delicious that fills your senses entirely bursting with flavour and corrupting your integrity of thought . Home is where one truly feels like themselves . Home is the downtown cafe “strays” that offers the most moreish pastries and cakes stacked so pretty in perfect cases beconking your eyes and attracting your tastebuds

Strays cafe was a family owned business , proudly displaying its heritage on its old mosaic walls carrying the scent of coffee that seemed to cling so wonderfully to the cement in between the beige bricks , it was small and cozy, tressel tables accompanied by window seating nooks tangled in the many vines and indoor plants exuding an Arcadian vibe that drifted through the store . It was quiet not much to be heard but the hum and buzz of the coffee machines. Delicately grinding and pouring the brown liquid into cups . It had always been home , comforting you on your worst days like an old sweater soiled with the scent of a lost lover .

Strays cafe always awaited your arrival seemingly ready to welcome your presence as you walked through its unspoilt glass doors into the warmth it has to offer always ordering the same drink and the same slice of pie before absorbing yourself in the lost nooks within the store, today however the usual breezeless atmosphere met you with an unfamiliar face looming over the counter top. He was cordial and tender , eyes fixated on the scones under the cake dome ,arranging them ever so slightly to fit perfectly. hair gently falling across his eyes , peaking up to look at your stoic figure occupying the cafe door

“Welcome to cafe strays “ he spoke his voice thick laden with milk and honey so sweet and soft dripping off his lips and seeping into your skin “can I help you?” He asked jerking your lifeless body away from the door frame and to the counter observing his facial features as you approached His eyes a coffee coloured contrast to the drinks he prepared ,crinkling ever so much at the corners showing off the innocence within him , his lips plum coloured and full smiling at you as you approached him

“Can I take your order?” He asked breaking the silence you now brought upon the two of you as you idolised his features “oh yes sorry yes you can “ you began ,trembling over your words repeating yourself like a nervous school girl who forgot her homework . He laughed ,it was breathy and sweet striking your heart with its harsh blow as he looked at you expectantly “ I’ll have a tall , a tall black uh coffee please “ you said fishing around your bag for your wallet desperate to end the awkward encounter you catalysed . You watched as he made your drink , fingers cradling the plunger wrapping so carefully around its handle pouring the coffee out iodising it’s scent with that of the coffee shop “ do you come here often ?” He asked eyes trailing over you “I think I’ve seen you before ?on monday maybe ? “ he asked ,you nodded too afraid to let your voice slip past your lips disturbing the tranquilly of the shop with your ravenous thoughts “ you ordered the same thing didn’t you , with a slice of that pie over there “ he said craning his head over to the apple pastry ,coated so deliciously in a sheen of white sugar “ no pie today? “ he asked tilting his head like a puppy , eyes big and curious “how bout you have a slice on me of course “ he said waving off your protests cutting you a chunk and placing it on the counter with your order “it’s fresh too , Minho took it out the oven a couple minutes ago” he smiled hoping you would recognise the familiar name of one of the workers

“try it “ he said voice filled relish as he handed you a fork ,you complied digging the teeth of the fork into the crumbly pastry situated so perfectly in the middle of the plate . You thrummed with whim, the pastry coating your mouth in a layer of buttery syurupy goodness , that couldn’t be found nowhere else but strays cafe . The nook closest to the window had always been your spot , it overlooked the busy street shielding you from the elation of outside world , the barista at the counter leaning over ever so slightly observing your every move , he watched you sip the drink sinking further into the cozy cushions below you as your drew out a your novel flicking through the pages , you had thanked him for the pie leaving without telling or exchanging names , it was quite the scenario really it felt like love at first sight , like a flame being lit and throw off into a field itching to grow bigger , consume more of the land and coat it in its heat , he hoped he would see you again .

A week or two had passed without you visiting the cafe , too absorbed in the life you were leading to spare a moment to enjoy yourself ,but as the afternoon sun set coating everything in a golden glow ,romatisizimh the ordinary life you , your feet picked up paced leading you to a familiar place that your heart ached for

The scent of peaches and apples soaked in sugar welcomed you as you made your way in , he stood at the counter smile clad on his face dropping slightly as he took in your worn out appearance , sulken eyes and fragmented lips that smiled so sweetly at him drawing him closer to your tugging on his heart strings lien two magnets attracting each other never opposing the force

“Rough week “he asked beginning your order watching as you rubbed the temples on your head aching in pain “ something like that “ you said wavering off the topic too tired to explain the events of the week and too engrossed in him to let him talk about you “I never got your name “ he began “not that I need too , if you. Prefer not to tell me that’s alright too “he trutted off words grumbling and squishing themselves into his sentence in hopes of coming off less intimidating “ yn” you spoke catching his attention “ and you are..?” You trailed “bang chan .. but my friends call me chan” he said smiling blazingly too absorbed in the way your eyes lit up at the name to notice the hot liquid in his hands overflowing spattering on the floor scorching his hand , he hissed dropping the cup down sparking your worry as you leaned over the counter making sure he was alright .

“It didn’t burn you too bad” you said gently cascading the ointment over the violent red patch forming at the bottom of his hand “I don’t know what got into me” he said , it was a lie , a white lie in attempts to protect his honour , he knew what got into him it was your , your conspicuous smile

And fluttering eyes caused him to loose his train of thought paralysing his body surrounding him in your presence . He just met you , barely acquainted he didn’t want to scare you off , lose the tainted heart he had discovered and urged to fix , to coat in a sheen of his love , marinate it with his words would be too much too soon so he stuck to the basics of incompetency . Weeks passed as the seasons overtook each other changing diligently from autumn to winter ,coating the sky it a familiar grey hue and ice my cold wind that swarmed through the streets . Strays cafe had been your sanctuary calming your bruised soul when needed . Chan usually the instigator attending to your needs whenever you visited always making sure your drink was made perfectly and you have a slice of pie to accompany it .

The relationship between the two of you gradually blooming like tea leaves soaked in water , gradually coating the cup in its iridescent red diffusing its colour beyond the cup. Chan from what you had gathered was a friend of the owner , one that he took in accompanied by a few of his friends out of college, giving them a job I order to combat the heavy education fees . He had worked here for most of his life , rarely ever running the cash register and opting to do inventory instead , claiming he liked the peace it brought him but upon new opportunities the older barista had received left chan without choice but to work upfront , it wasn’t that he was shy or lacked skill , chan just preferred to keep to himself it was odd really when he first saw you the entire idea of keeping to himself flew over his head crowding his mind with thoughts of you craving the intimacy that your presence offered . Chan never told you he liked you , never bothered to , you who seemed so pure and innocent occupying every space of his mind seemed out of reach to him .

You pushed open the door , snow coating the top of your puffer falling ever so slightly to the ground as you walked into he cafe , chan smiled at you checking the clock , you usually arrived at the same hour ,after work clad in your work attire ,hair tussled and heels scoring into the back of your feet . “The usual?” He asked already fishing out a cup for you , you shook your head “no” chan hummed turning to make your drink , freezing upon realisation “no?” He said turning to face you his eyes slightly wide , you laughed unraveling the scarf that coated your nose ,chin and neck shielding you from the outside “no I want you to make me something different “ you said now crinkling up your red nose as you smiled “ different ? I can do that ..what did you have in mind ?” He asked “ whatever’s your favourite!” You said clasping your hands together watching his face drop “ my favourite?” He asked nervously chuckling , chan didn’t know what to say , he never expected you to ask him that “I don’t drink coffee “ he mumbled his words getting lost

As he spoke”huh?” You said drawing your eyes over his face “you don’t drink coffee? But you literally work kn a coffee shop” you said your tone unbelieving of his statement “ there’s no way you’ve worked here for years -“ chan chuckled “ I know it’s just I don’t like it that much “ he said placing the cup he once picked up down in the stack “ so what is your favourite drink then… if it’s not some variation of a cup of coffee “ chan smiled “ I’ll show you “ he said playful smirk evident on his lips

Chans shift ended as he bid goodbye to the owner who may you were engaged in conversation with , tugging the sleeve of your puffer as he pulled you out the store into the cold streets “chan..” you laughed at his excitement as he slightly bounced when he walked. It didn’t take long for you to arrive outside a food stall , it was small accommodating a smaller older lady who smiled brightly upon seeing chan “ channie is that you?” She asked her frail figure standing to wrap the larger man in a hug , her arms barely clasping around him as he held her close . He smiled turning to face you “this is my friend yn” he said he smiled taking your hands in hers “ yn..oh yes channie speaks about you all the time , always talking about how much he likes-“ she trailed off “ahhh that’s enough “ chan said nervously laughing putting a stop to her commentary . Chan ordered the drinks while you spoke to the older woman . She was quiet , lovely and very friendly , asking how know chan and where you work and study . Her warm aura accompanied by the cool breeze outside made the small shop homey,reeling your attention to her exclusively silently wishing you could stay here forever .

Chan brought you to a near by park the water iced over the little ponds and the snow sitting upright in the grass coating it in a diamond like sheen under the sun . Chan handed you the drink watching as you placed the straw inside careful not to spill any of the liquid as you raised it to your lips , it was sweet and salty , it’s strawberry flavour resfreshing your palate and sparking a shiver down your body from Its cold nature , it was delicious and light a contrast to the usual bitter coffee you so often loved to enjoy that blinded your taste buds in its scorching heat . Chan smiled as he watched your expression , eyes closed and cheeks turning up in delight from the drink “do you like it?” Chan asked turning to face you , you nodded occupying yourself with the scenery “yea I really like it too” chan said never tearing his eyes away from you smiling fondly at the way your eyes focused on the frozen pond ahead .

Strays was warm the hearing providing just enough warmth to keep the chill out . Walking in expecting to see chan waiting patiently at the counter welcoming you into the warm store your eyes were met with an odd sight , Chan as per usual , apron around his waist stood behind the counter but the woman infront of him usually wasn’t there , her arms clung loosely around chains neck as she leaned forward placing a wet kiss to the side of his cheek , chan turned his head stepping back upon noticing your figure shadowing through the door , chan never mentioned having a girlfriend but the woman who stood in front of you arms so proudly touching chains chest proved her infatuation with him indeed wasn’t friendly .

Chan smiled as you walked up to the counter “yn “ he said excitedly trying to diminish the tension between you and the mystery woman next to you . She smiled at you her eyes turning up “so you’re yn” she said “you’re so pretty “ she feighed her words so bluntly slaited with sarcasm it became obvious chan cleared his throat trying to disperse the tension

The cafe felt colder with her here . You watched from one of the tables straw pressed to your lips as you dipped gingerly on the latè chan had prepared for you , her friendly demeanour overwhelmed you as she hovered around him occasionally running her fingers through her hair pressing herself up against the counter in attempts to be closer to him . It irked you ,her words like nails against a chalk board as she complimented him gawking over basic tasks . Your fork dragged against your plate as you scooped up the last of your pie , opting to walk out the store without disturbing chan or the woman snug in his arm , chan noticed calling after you waving in your direction to your turned face oblivious to his actions

You tried to avoid the cafe as much as possible , new found feelings making it difficult to figure out why you felt the way you did , you were interested in chan , constantly talking to him , opting to stay late with him and helping occasionally around the store was not something you’d do for just a friend , it felt too serious to you but you couldn’t be aware of GCSEs feelings , asking the question seemed too risky too forward jeprodisinh both your favourite person and your favourite coffee shop . Cafe strays rarely was busy the few usual customers that bothered to come always showed by , to either buy a beloved drink or pay a visit to those who worked there .

Chan never expected to see an old high school friend bursting through the doors , her flamboyant clothing and extroverted personality causing Minho to Hind in the back leaving him shocked , she walsed her way through the doors practically throwing herself over the counter for a hug which chan declined brushing off her advances when she spoke about marriage and her family . Chan and her went way back highschool sweethearts if that’s what you’d call it but it got messy when she inherited her fathers fortune claiming that chan was too poor to be associated with her and that she’d rather marry someone of her status than him who works in a coffee shop serving what she called “jitter juice “ as a living . He never expected to see her again really , never expected her to tell him she still loved him after all these years and needed to get married to him or she’d loose all her money , she however never expected him to decline her offers telling her about the girl he liked and that she meant nothing to him . Chan sighed running his hands through his hair as she threw her arms around his neck begging for him to take her back , he was stoic , could not reason with her and didn’t even bother to try but his head peaked up at the shadow standing in the door way” yn” he said knowing what this looked like hoping you would save him , pinch him even tell him it was all a dream and you did not just witness someone draped over his arm . He hoped really even offering you an extra big slice of pie in hopes that it would butter you up easing the burn that you so evidently felt as the woman before him seemed so friendly smiling so brightly and dressed so expensively sashayed in front of you .

Chan tried to get to her leave telling her he was busy and she was being a nuisance to his work even opting to get Minho to kick her out but she never left , you however sat clad in the corner eyes narrowed in on her as you dipped your drink . The dark aura omitting off of you was enough to scare anyone away as you watched her follow him around . Chin was scared really scared of loosing you , scared of Minho being mad at him because he was uncomfortable and scared of being followed by the creepy lady who so obsessively tried to get back together with him , but his thoughts pushed aside when you left the store not so much as a good bye as you threw your tote bag over your shoulder leaving without trace . Chan felt awful , it wasn’t like that he knew he didn’t like her he knew you thought he did but what could he do when he was held hostage by her claiming that she would leave if he said yes .

Caffeine addictions should be rehab reasonable , the withdraw you were currently feeling sent your head into an avalanche, headaches causing your eyes to burn and mouth to feel dry seemed like a big sacrifice all because chan could potentially be in love with someone else . The break room coffee at your work place wasn’t cutting it the mud coloured sludge clung to the cup filling your senses with dread as you sipped on it there and then deciding it was ridiculous to stay away from the cafe all because of chan promising to yourself to return.

Chan was preoccupied studying the new changes to the menu when you walked through the door , the familiar smell of baked pastries and drip coffee filled your senses as you approached the counter , clearing your throat your eyes met chans, he smiled at you as relief washed over his face “yn..” he began “I haven’t seen you in forever how are you are you doing alright-“ he trailed off watching your expressionless face “an americano please ..to go “ you say your eyes never meeting his “whoa..what are you ..do you not want to talk to me?”

He began his brain kicking into overdrive as he dissected your behaviour . You sighed , your chest felt heavy like a weight had suddenly been placed on top of you caving you into the ground below you “please can I just get my order “ you said your voice now softer and tireder than it was before , chan nodded hopelessly making your coffee before handing you the cup slipping a napkin into the palm of your hand as you ushered out the store . You sat at the park chan brought you too a while back , it was so calm and serene just as it was the day you and him shared drinks , completely untouched snow still coating the pavement and the pond still iced out . You opened the napkin in your palm revealing a messily scribbled note splayed out on the surface of it “ I’m sorry , strays at 10pm?”

Chan wasn’t sure if you were going to come , there was no reason you should , he never told you he liked you . So why would you even care about what you saw that day. He stood patiently at the counter fiddling with the ribbon on his apron anticipating your arrival . Walking through the door you shrugged off your puffer and dusted the snow out of your hair , your nose was red and your lips slightly blue from the cold outside . Chains heart panged he didn’t expect you to turn up, didn’t think you’d care , he thought he was too far over his head but here you were in your full form slightly shivering as you slowly met his eyes . Chan ushered you to a table near the heating taking your cold hands in his as you placed them on the table in from of you .he sighed “it’s not what you think” he began “you don’t need to explain things to me “ you retorted slowly pulling your hands away from him placing them under your thighs for warmth

“No listen to me , whatever you saw that day with that girl meant

Nothing to me , her and I aren’t a thing sure maybe in the past but that’s long forgotten now , I barely even knew who she was until she told me “ he said his eyes searching your face “it’s not what you think it is , I told her to leave and I was trying to get rid of her , she was insistent I felt so terrible seeing you walk out when the only thing I waited the entire day was ..to see you” he started you looked up eyes peaking ever so slightly at the man In front of you

“Why does it matter so much to you anyways ?”you said your tone harsher than you would prefer “ why should it matter to me who you see in your spare time ? Who visits you? And how you know them” your voice trembled slightly the overwhelming feelings choking your making it harder to swallow your emotions . Chan stilled his breath caught in his throat “because yn I like you ,a lot ..” he said watching your head shoot up and eyes dart between his “chan..” you began words so soft it could barely be heard “I like you a lot by I like everything about you, I like your smile that makes me feel like I’m floating

Your silly expression you make when you eat something you like crinkling your nose and closing your eyes makes me feel drowsy , I like how you don’t have sugar in your coffee and have extra creamer despite me telling you there’s no point , I like how you always make me feel light headed how you make me feel whole , it confused me for so long yn why I felt the way I do , why you make me feel the way I do ,it hurt to think about hurt my head and my heart too ,to have to wrack my brain which was and still is entirely consumed by you . I don’t think I’ve felt like this before so whole and halved at the same time I want you yn only you no one else , and I’ll be damned if I let you go.. I would never forgive myself “ he said eyes starting into his lap as he spoke putting his heart on display you smiled up at him, your cheeks streaky and soaked in a sheen of salty tears as you cupped his face from across the table “I like you too chan, a lot more than I should , alot more than I expected honestly I wanted to tell you I really did but I couldn’t bring myself to do it “ you smiled grazing his cheek “but now I want to be brave , I want to focus on things with you rather than focusing on how to not think of you , you make me dizzy , swooned even making me feel like a little girl who has her first crush all over again , I like you too and I don’t want to stop liking you for as long as I can “ your words falling so easily off your lips as chan smiled everything seemed to still , to fall into place so perfectly as you two sat in the midst of the coffee shop while the snow cascaded down so gently

Home is where one’s heart is , it’s undefinable for some , hard to figure out and never exists for most but for now, just this once chan will be your home , shielding you in bad days and celebrating the good ones with you costing you completely in his love savouring you for as long as he can .

[kirstielol]

I had my mom over for coffee this morning and to show her the ninja creami we bought. I asked her what her favourite flavour of ice cream was and she said strawberry, so I totally winged a strawberry ice cream recipe and hoooooly shit this was by far the best thing I've made in the creami. 128 calories for that bowl of ice cream too, we split the whole pint between the three of us. Unbelievable. Literally the best strawberry ice cream I've ever had.

I filled the pint container half way with fresh strawberries, added a tbsp of sugar, a tbsp of strawberry syrup, then filled the pint to the max fill line with 1% strawberry milk and hand blended it all together. It had such a strong fresh strawberry flavour, and the consistency was perfect. I love this damn machine omfg

[littlelemontarte]

coffee-chocolate mousse with a lemon confit insert and a coffee icecream with caramelized hazelnuts

because @silenceandiblog asked, here are the recipes, for probably six people:

lemon confit

- 50g lemon peel

- 150g lemon juice

- 75g sugar

carefully peel the lemon, so that you don't have any of the white parts. put the zests into a small pot, fill it with water halfway and bring to a boil. blanch the lemon peel for a minute. sieve them and repeat two times (this will reduce the bitterness). once you've blanched the lemon peel three times, put them into a pot, add the lemon juice and sugar and let it cook for 40-50 minutes. fill the hot mixture in a marmelade glass.

if you want to serve this the way i did, you can fill some of the lemon confit into a silicone mould (mine contained 30ml per cavity) and freeze it for at least three hours.

coffee mousse:

- 4g gelatine (note: i used this much gelatine because i wanted to fill it into a silicone mould which means the mousse had to be a bit more stable compared to being served in a glass. if you want to serve it differently, you can definitely reduce the amount of gelatine to at least 2g or maybe even go without it completely)

- 125g cream (1)

- 35g coffee beans

- 1 stick (1.8g) instant coffee

- 70g milk chocolate

- pinch of salt

- 125g cream (2)

heat up cream (1) with the coffee beans and bring to a boil. allow it to infuse for at least thirty minutes but you can let it steep for up to two hours.

soak the gelatine in cold water. melt the chocolate with the instant coffee and the salt over warm water. reheat the cream/coffee mixture and let the gelatine dissolve in it. sieve out the coffee beans and add the warm cream to the chocolate. use a hand blender to make sure everything emulsifies. let it cool down a bit (till it's handwarm).

whip up cream (2) and carefully fold it under the chocolate mixture.

option 1: you fill it into a silicone mould (mine had 100ml per cavity). fill the individual cavity up to two third, add the frozen lemon confit insert, press down lightly and add as much mousse as needed. you can leave it like this or add a biscuit base of your choice. freeze over night and unmould it the next day, carefully let it unfreeze in the fridge.

option 2: you serve it as a glass dessert. pick a glass of your choice and fill in the mousse. let it rest in the fridge over night. add as much lemon confit as you want when you serve it.

(note: this cream is relatively bitter and very focused on the coffee flavour. you can leave out the instant coffee and reduce the amount of coffee beans if that's more your taste)

coffee icecream with hazelnuts

(note: i used an icecream machine to make this)

- 600g cream

- 50g coffee beans

- 150g sugar

- pinch of salt (1)

- cinnamon to taste

- 100g chopped hazelnuts

- 25g maple sirup

- pinch of salt (2)

for the hazelnuts, preheat the oven to 160° (fan oven). combine the hazelnuts with the maple sirup and the salt, put it on a baking sheet and bake it for twenty-twentyfive minutes. let it cool.

put 500g of cream in a pot, add the sugar, coffee beans and pinch of salt (1) and bring to boil. let it cool down and let the coffee beans infuse in the fridge over night.

the next day, sieve out the coffee, add the remaining 100g of cream and cinnamon to taste (i added less than a teaspoon but this is individual preference). fill it into an icecream machine and let it cool according to the instructions of the machine. in the last ten minutes, add the hazelnuts. fill the finished ice cream into a container and put it in the freezer till serving.

assemble the mousse and the icecream on a plate of your choice, serve and enjoy :)

[bblfoods23]

Used Chocolate Moulding Machines from BBL Foods were evaluated!

  Who else might be interested in taking advantage of this significant chance to steer clear of chocolate at this very moment? Children have the greatest need for sweets, and chocolates make beautiful gifts. Customers can choose nothing at all or as many enormous chocolate bars as they can. Our chocolates are consolidated by a few new perpetual mixes every now and then.

Several models completely incorporate milk chocolate, baking chocolate, cocoa powder, couverture chocolate, ruby chocolate, milk chocolate, white chocolate, conflicting chocolate, and milk chocolate. Clearly, there are times when we provide additional choices and flavours!

The issue of chocolate really planned mammoth affiliations, opening regions, and seeing people ought to be controlled in light of the determined conditions.

What might be appropriate for me to do right away, as you might expect?

There is yet another way to make chocolate, and there ought to be a machine that makes it. The fact that BBL Foods is a machine that adds moves to chocolate is abundantly clear. This machine doesn't care about the shape of chocolate bars and can move weapons, squares, chips, and pieces with sweat and consistency.

These delightful machines have various edges with openings made of various parts. The fair chocolate is clearly visible as these houses cool and set.

It is strongly recommended that you take advantage of the Chocolate Moulding Machines advantages. The variation in the vast total number of signs typically has an effect on the machine's specific conveyed result.

A different outcome is unquestionably achieved when monster safe zones for the included are considered. Because it teaches at a fundamental level more quickly and with less effort, it closes by opening new classes and making money.

 The most significant addition is that BBL Foods, a major manufacturer of Chocolate Moulding Machines, is now a minor reconnaissance player. They are willing to pursue numerous business options.

In order to keep the interaction cool, the machines set up a stacker feeder, vibratory strategy, feed transport framework, shape radiator, dosing plates, control structure, upset head, carrier plates, and cooling streetcar. Additionally, carrier plates are incorporated into the machines.

There are various stations in the creation chain. The moulds are filled in the improvement loader, warmed to a desired temperature by shape radiators, and stacked with chocolate using cash-related advocates before leaving the minor line through the leave burrow. The change unit is where clearing and mixing are finished.

Backing should stack the moulds, fill the chocolates, divide the granules, cool, slide to the key position, dump, and generally work on the shape later. The BBL Foods Chocolate Moulding Machines are a fantastic way to get started with chocolate making!

For more details visit our website: Chocolate Moulding Machines, Pasta line supplier

BBL FOODS Private Limited

Contact: 98480 50607

Address: Santosh Nagar 'X' Road,Hyderabad - 500 059,Telangana State, India.

Facebook: https://www.facebook.com/bblfoodsofficial/

Instagram: https://www.instagram.com/bblfoodsofficial/

[nichromepackaging]

Think Liquid Packing, Think Nichrome!

Automatic Liquid Filling Machines are employed across various sectors such as food & beverages, and pharma industries. Automated Liquid Packaging Machines deftly and accurately fill containers and are a must-have to maintain profitability and scale production. Filling liquid containers is challenging. There are a variety of liquid products in the market—foamy, creamy, runny, or dense. The product determines the type of Liquid Filling Machine.

Product determines type.

As a multiple product manufacturer, it is essential that you choose an Automatic Liquid Filling Machine engineered for viscosities you deal with. The product determines the container too. Think Liquid Filling Machines. Think Nichrome! --the leading Indian automatic packaging machine manufacturer offering a wide range of Liquid Packaging Machines, Sachet Packaging Machine, Pouch Filling Machines for solid, liquid, and viscous products.

Nichrome Advantage

Nichrome’s Automatic Liquid Filling Machines are used in a variety of industries, including food & beverage, and pharma. These machines are designed to fill bottles, jars, and tins with liquid products such as beverages, chemicals, cosmetics, pharmaceuticals, and food. Nichrome’s Automatic Liquid Filling Machines are the talk of the packaging industry in India and overseas.

Nichrome Liquid Filling Machine’s adherence to stringent quality norms, and enhanced machine performance make our brand a globally preferred Automatic Packaging Machine. With a range of filling capacities and built-in safety features, Nichrome’s Liquid Filling Machines can be integrated easily into existing filling lines.

‘Variety- spice of life’

Nichrome’s Automatic Liquid Filling Machines are versatile and can be used to package a diverse variety of liquids. These machines are designed to fill bottles, jars, and containers with liquid products such as milk, flavoured milk, lassi, juice, mineral water, liquor, curd, butter milk, and Basundi.

Nichrome’s Automatic Liquid Packaging Machines for milk, dairy products and other liquids offer:

Reliability: Low system downtime

Hygiene: Our automatic liquid filling machines are easy to clean and maintain

Efficient: Nichrome liquid packaging machines are energy efficient and save costs

Accuracy: Pouch packaging is near accurate 

Innovative tech: Equipped with advanced servo technology and continuous mechanical filler.

Versatility: Nichrome’s Liquid Filling Machines are versatile. They pack dairy products of different kinds.

Zenith of Packaging Tech

Nichrome offers a plethora of Horizontal Form Fill Seal (HFFS) Machines for liquid filling including food, and pharmaceuticals. Nichrome’s HFFS machines are designed to wrap products horizontally using a continuous packaging film sealed around to provide protection and maintain freshness.

These machines are equipped with advanced servo technology and continuous mechanical filler, making them ideal for filling liquids or dry products. Nichrome’s HFFS machines offer multiple filler options. Some of the different types of Nichrome Liquid Packaging Machines are:

Weigh Filling Machines:Designed to fill products by weight (for those sold by weight)

Cup Filling Machines: Designed to fill products by volume (for those sold by volume)

Auger Filling Machines: Designed to fill products by weight or volume using an auger screw (for those sold by weight or volume)

Piston Filling Machines: Systems designed to fill products by volume using a piston (those sold by volume)

Nichrome Edge

Nichrome’s pinnacle of success in the Automatic Packaging Machine manufacturing industry is backed by decades of trust and technical expertise. The redeeming qualities of Nichrome liquid packaging solutions are—enhanced production rates, near accuracy, and consistent pouch quality. We handhold customers throughout the product lifecycle—from start to finish and beyond.

Conclusion

Four decades of global experience, intensive inhouse R&D, state-of-art manufacturing, technology tie-ups with global majors, thousands of successful installations, strong nation-wide service network are Nichrome USPs. Nichrome is based out of Pune India, but our operations are nation-wide. We boast of over 10,000 plus installations globally and have a footprint in 45 plus countries. We believe in providing total turnkey automated liquid packaging solutions that will meet your packaging requirements like a glove.

[coffeemachinesaustralia]

A Buyer's Guide to Capsule Coffee Machines

In today's fast-paced world, convenience is key, and capsule coffee machines have become increasingly popular for coffee lovers looking for a quick and hassle-free brewing experience. 

In this guide, we will explore the ins and outs of a capsule coffee machine and the factors to consider when buying one to help you make an informed decision.

Understanding Capsule Coffee Machines

Capsule coffee machines are compact and user-friendly devices designed to brew coffee using pre-packaged coffee capsules. These capsules are filled with ground coffee, sealed to maintain freshness, and can be easily inserted into the machine for brewing. The machine pierces the capsule, injects hot water through it, and extracts the coffee to deliver a consistent and flavourful cup every time.

One of the major benefits of using capsules is the consistency in taste. Each capsule contains a precisely measured amount of coffee, ensuring that you get the same flavour profile with every brew. Additionally, cleanup is a breeze as there are no messy coffee grounds to deal with; simply discard the used capsule and rinse the machine if necessary.

Another advantage of using a capsule coffee machine is the wide variety of capsules available in the market, catering to different flavour preferences and coffee strengths.

Factors to Consider when Buying a Capsule Coffee Machine

Budget Considerations

Capsule coffee machines come in a range of prices, from affordable entry-level models to high-end machines with advanced features. It is important to consider your budget and determine how much you are willing to spend on a coffee machine.

While some high-end models may offer additional features and superior build quality, it is essential to weigh the long-term savings versus the upfront costs. Cheaper machines may require more frequent capsule purchases, which can add up over time.

Variety of Beverage Options

Before purchasing a capsule coffee machine, it is crucial to ensure that it offers the beverage options you desire. Most machines offer popular options, but if you enjoy specialty drinks like cappuccinos or lattes, look for a machine that has a milk frother or a built-in milk system. 

These additional features allow you to enjoy a wider range of coffee beverages without the need for separate equipment.

Machine Size and Design

Capsule coffee machines come in various sizes to accommodate different kitchen spaces. If you have limited countertop space, consider opting for a compact and space-saving model. 

Additionally, pay attention to the design aspects of the machine, such as colour choices and sleek designs, to ensure it complements your kitchen aesthetics.

Ease of Use and Cleaning

One of the main reasons people choose capsule coffee machines is their simplicity and ease of use. Look for machines with user-friendly interfaces and intuitive controls that make brewing coffee a breeze. 

Some machines like espressocompany.com.au/collections/capsule-coffee-machine offer one-touch brewing, allowing you to start the brewing process with a single button press. Similarly, consider machines with automatic cleaning functions, simplifying the maintenance process.

Key Features to Look For

When comparing different models, there are several key features to consider. Firstly, look at the water tank capacity, as larger capacity tanks require fewer refills. Secondly, consider the brewing time of the machine; fast brewing times can be advantageous for individuals with busy schedules. 

Additionally, energy-saving modes can help reduce electricity consumption, making the machine more eco-friendly. Some models may also offer unique selling points or innovative technologies, such as smartphone connectivity or custom brew settings, which may appeal to specific preferences.

Maintenance and Longevity

To ensure the longevity and optimal performance of your capsule coffee machine, it is essential to establish a regular maintenance routine. Follow the manufacturer's instructions for cleaning and descaling the machine, as well as replacing any necessary parts. 

Some machines have self-cleaning functions, making the maintenance process even more effortless. In case any issues arise, check if the brand offers service centres or reliable customer support to address your concerns.

Conclusion

Choosing the right capsule coffee machine can greatly enhance your coffee experience every morning. By understanding the workings of capsule coffee machines, considering factors such as budget, beverage options, machine size, and ease of use, and comparing different brands and models, you can make an informed decision that suits your personal preferences and budget.

Remember, capsule coffee machines offer convenience, consistency, and a wide variety of flavours, making them an excellent choice for coffee lovers. So go ahead, explore the options from different collections like espressocompany.com.au/collections/capsule-coffee-machine, and happy brewing!

Source: A Buyer's Guide to Capsule Coffee Machines

[liquidcoffeesblog]

E-liquid Coffee

Satisfy your cravings for a delightful espresso experience with this exquisite mix that mixes the finest espresso espresso beans, frothy milk, and a smoky butterscotch syrup, multi function bottle. Browse our choice of espresso flavoured e-liquids, the right way to start any day. Rich and intense in flavour, our coffee vapes are generally blended with vanilla or cream to go with the rich espresso flavor - liquid coffee concentrate.

Working directly with responsible espresso producers, we source the easiest espresso in the perfect means. We construct relationships with coffee producers that ensures a extra sustainable future for them, their communities and the espresso that all of us love. This espresso is a strong one with taste packed in its richness and is the right morning coffee to kick you off boosted into your day. Liqui creates original espresso bar and cafe inside design work for a spread of different purchasers within the coffee trade; from giant espresso machine firms to impartial coffee shop homeowners. Liquid best coffee a real delight on your taste buds.

It is roasted with care till it attains a medium dark brown color. This wondrous mélange of the varied espresso cherries and chicory gives a wealthy after taste and shows the characteristics of delicate caramelization of the beans in all its glory. Its alluring aromas and very gentle bitterness classifies it as a true coffee. If you discover a price cheaper elsewhere within stock, please simply let us know. Fill out the contact type on web site and we'll send you a novel low cost code. We continuously examine our costs against rivals to offer our clients the most effective deal obtainable - Liquid coffee machine.

We made a commitment to use our enterprise as a pressure for good, taking responsibility for people and the planet. Everything we do is finished with function and the purpose of elevating your corporation. We combine business technique with unstoppable creativity and apply our strategically inventive design process to provide you a unique visual identity that works for your business. For more information, please visit our site https://liquidcoffees.com/

[chocolatemelangeur-blog]

Chocolate making Machines

TYPES OF CHOCOLATE MAKING MACHINES The right equipment is crucial for achieving exceptional results, and chocolate making machines have revolutionised the industry. Enabling chocolatiers to elevate their craft, we now have a range of practical and affordable machines, and we'll overview some of the main types. From refining cocoa nibs to blending flavours and moulding chocolates, these machines offer a range of functionalities that will enhance your chocolate-making experience. Let's embark on a journey and see what different chocolate making machines have to offer for your hobby or small business.

MELANGERS​ At the heart of every chocolate maker's workshop, melangers are indispensable machines designed to grind cocoa nibs into smooth and velvety chocolate liquor. With their stone or stainless-steel wheels, melangers refine cocoa nibs, reduce particle size, and create a homogenous mixture. Through slow grinding processes, melangers enhance the flavour and texture of chocolate. They're perfect for hobbyists and small-scale producers who prioritise flavour and texture control, allowing for meticulous craftsmanship. A melanger is an essential tool if you're aiming for rich and robust dark chocolate or creamy and smooth milk chocolate.

NUT BUTTER MACHINES While primarily used for creating creamy nut butter, these versatile machines have also found their way into chocolate making. Nut butter machines have powerful motors and robust grinding mechanisms that effortlessly transform a variety of nuts into a fine consistency. Grinded nuts can be incorporated into fillings, spreads, or textural elements when combined with chocolate. The incorporation of nut butter machines in chocolate making provides chocolatiers with the freedom to experiment with unique flavour combinations, adding a delightful nutty twist. Whether blending hazelnuts with milk chocolate or pairing almonds with dark chocolate, nut butter machines open up a world of possibilities for creative exploration. Nut butter's smooth and creamy texture often adds richness and depth to the chocolate.

CHOCOLATE REFINERS To achieve smoothness and enhance the flavour of chocolate, chocolate refiners play a vital role in the chocolate-making process. These machines employ a combination of heavy rollers or granite wheels to refine and conch the chocolate mass. Through grinding and kneading, chocolate refiners reduce particle size. They eliminate any remaining grittiness and evenly distribute cocoa butter within the chocolate. By refining the chocolate, we can create a velvety texture and harmonise the flavours, which makes a refiner a must-have for chocolatiers who seek the perfect balance of texture and taste.

OTHER MACHINES: Chocolate Moulding, Tempering, Packaging, and Storage In addition to the essential melangers, nut butter machines, and chocolate refiners, a range of other machines play a vital role in chocolate making. We strongly recommend you check out our ultimate guide to chocolate making machines if you're looking to determine what you actually need and when, as solutions for chocolate storage, tempering, moulding, and packaging help streamline your production.

CHOCOLATE TEMPERING MACHINES Tempering is a critical process in chocolate making that involves carefully controlling the temperature of the chocolate to achieve a glossy appearance and smooth texture. Chocolate tempering machines simplify this process, providing precise temperature control and automated tempering cycles, ensuring consistent results with minimal effort.

CHOCOLATE MOULDING MACHINES Moulding machines create shaped chocolates, ranging from bars and truffles to moulded figures. These machines allow chocolatiers to pour tempered chocolate into specific moulds, ensuring consistent shape and size. Whether you're creating signature chocolates for your business or crafting personalised gifts, this is your perfect pick.

CHOCOLATE PACKAGING MACHINES Once your chocolates are created, packaging machines provide a convenient and professional solution for wrapping them. These machines can handle various packaging materials like foil and plastic, automating the packaging process to save time and effort.

CHOCOLATE STORAGE MACHINES To maintain the quality and freshness of your chocolate, storage machines offer precise temperature and humidity control, ensuring optimal conditions for the chocolate's stability. These machines are essential for professional chocolatiers who handle large quantities of chocolate and need a reliable storage solution. ​ Final Thoughts We choose machines for different reasons, and there's something for just about any chocolate aficionado. Whether you look to lift your hobby from ordinary to extraordinary and enhance your business efficiency, investing in these machines means equipping yourself with the tools needed. Explore different options and embark on a chocolate-making journey of your own, embracing innovation and craftsmanship with your specific needs in mind. Artisanal chocolate making awaits, and with the assistance of these machines, your journey is bound to be less stressful and more straightforward, filled with possibilities and sweet success. Buy Chocolate Melangers here: ​www.chocolatemelangeur.com

[bizznapopblogs]

Sweet and Savoury: Finding the Perfect Popcorn Seasoning Balance

Popcorn is one such snack that has been enjoyed for centuries. It never fails to satisfy. There is something magical about the aroma of freshly popped popcorn. There will be hardly any person in this world who does not like popcorn.  What makes popcorn so popular is its ability to get transformed just by seasonings. There is a wide variety of seasoning options available. One thing that can elevate your popcorn experience to the next level is finding the perfect balance between sweet and savoury. In this blog, we will explore the art of creating different flavours of sweet and savoury popcorn seasonings that will electrify your taste buds.

Sweet Seasonings

If you have a liking for sweet things, exploring some sweet seasoning of popcorn is a must. Caramel is one of the most loved sweet popcorn flavours in the world. Most people looking for sweet popcorn will have caramel popcorn as their number-one choice. Drizzle some melted caramel over fresh popcorn, sprinkle a hint of sea salt and mix it gently. The result is an ultimate blend of flavours that will keep craving you for more. 

Chocolate is one of the most used flavours in any food. There are different types of chocolate seasonings available like dark chocolate, milk chocolate and white chocolate. Chocolate on popcorn is a heavenly combination. It just melts in your mouth and satisfied any chocolate craving. The sweet side of popcorn gives an amazing contrast to the saltiness of the popcorn.

Savoury Seasonings

While sweet popcorn is delicious and fills your heart, savoury popcorn seasonings offer a unique experience.For people who are on the other side of equilibrium and prefer a more savoury experience, there are endless flavours to explore. There are classic options such as cheese, sour cream and onion, and barbecue which can give a salty and tangy kick to your popcorn. Sprinkle some grated parmesan, cheddar or a mix of cheeses on your popcorn and what you will get is a melted delight in your mouth. If you are adventurous, you can add a touch of heat with chilli or jalapeno seasonings. Apart from these regular seasonings, Bizznapop provides Popcorn seasoning in a lot of different flavours like Barbeque, ButterCheese, Peri Peri etc. Savoury popcorn seasonings are perfect for those looking to add depth to their popcorn. 

Finding the Perfect Balance

Finding the balance between sweet and savoury flavours in popcorn seasoning is an art in itself. The key to finding the perfect balance lies in experimenting with different combinations and quantities until you find the best blend that suits your taste. Just a hint of sweet seasoning can compliment a savoury base. 

Tips To Get The Perfect Popcorn

1) Popcorn Kernel Choosing high-quality kernels is the first step to getting the perfect taste of popcorn. Bizznapop is the biggest popcorn kernel supplier in South India. We supply high-quality popcorn kernels that pop evenly. We import top-quality popcorn kernels from Argentina, Brazil, South Africa and The United States 2) Distribute the Seasoning Evenly To experience the best flavour, Seasonings should be distributed evenly. Consider using a shaker or a bowl to mix and coat every piece evenly.

3) Experiment With Combinations

Every person has a distinct taste buds. what you love might not be loved by someone else. There are endless numbers of combinations you can try so don’t be afraid of trying something new. Adjust the amount of seasoning according to your taste preference. 

Finding the perfect balance of sweet and savoury flavour is all about personal preference and high-quality seasonings. BizznaPop offers a wide variety of flavours you can choose from. We also offer a range of popcorn premixes so you don’t miss out on the joy of getting the same popcorn taste every time you eat one. We don’t stop at supplying popcorn premixes and seasonings, we also supply  Popcorn machines and popcorn raw materials all across Karnataka and South India. Choose Bizznapop as your popcorn partner today and get everything you need to make fluffy and mouth-watering popcorn

[susanmuskats]

How to Make a Slushie

Slushies are a fun and delicious frozen drink that’s perfect to enjoy on a hot day. You can easily make a slushie at home using a few basic ingredients and a blender!

One of the keys to creating a tasty slushie is adding plenty of sugar. This will prevent your slush from turning into an unappetizing, frozen solid mess.

Ingredients

Slushies are a frozen drink made with crushed or shaved ice, sugar or other sweeteners, and flavored syrup. They are often served as a refreshing drink during the hot summer months, but can be enjoyed year-round.

There are many ways to make a slushie, but the main ingredients include ice (crushed or shaved), sugar or sweetener, flavoring and water. You can also add other nutrient-rich ingredients such as yogurt or wheat germ to give your slushie an extra boost of nutrition.

Traditionally, slushies were prepared in blenders or special machines that used blades to rapidly shave ice into a slurry-like consistency. However, you can make a slushie at home with common kitchen items and no special equipment.

You can use a variety of different liquids to make slushies, including juices, sodas, alcohol and milk. You can also freeze non-liquid foods such as yogurt, milk and fruit to turn them into slushies.

The best slushies are made from fresh fruits, which provide natural sweetness, but you can also use a low-sugar sweetener such as stevia to reduce the amount of sugar in your slushie. You can also add nutrient-rich ingredients to give your slushie a more balanced taste.

If you're making a slushie at a restaurant, you can ask the bartender to serve it in a cup that's designed specifically for slushies. These cups are often filled with a slushie-sized portion of the drink, and include a straw for easy drinking.

Another option for making a slushie is to pour a chilled liquid into a shallow aluminum or plastic container and place it in the freezer. After about 20-30 minutes, you should see ice crystals that resemble a slushy texture.

This method is quick and easy, but you should make sure that your slushie has enough ice to be cold. If it's not, you can always add more ice to your recipe before freezing.

This slushie is a great way to satisfy your thirst and enjoy a delicious beverage without spending a lot of money. It can be made in a variety of different flavors and is perfect for parties!

Blending

Blending the ingredients needed to make a slushie is the first step in making your own frosty frozen drink. It’s a fun and easy process, and there are a few different ways to go about it. You can use your blender, an ice cream maker, or even just your freezer!

To get the perfect slushie, you need a combination of ingredients that will produce a thick, icy consistency. This includes liquids, ice, and sugar.

Liquids can include soda, juice, or fruit. The ice will help dilute any thickness, and the sugar will add a sweetness to the mix.

If you want to make your slushie more sugary, you can add extra sweetener or flavouring. For example, you can add a scoop of vanilla or chocolate flavouring to the mixture. You can also add a few drops of food colouring to your slushie for a pop of flavour!

The exact ratios of each of these ingredients will depend on your own taste preferences. If you are not sure how much to add, just experiment until you find a balance that works best for you!

For example, you can try adding more water if you like your slushie to be more runny, or less if you prefer it more thick. You can also change the proportions of each of these ingredients if you want your drink to be more or less sweet, or stronger or weaker in flavour.

You can also use different coloured sugars or a variety of fruits to give your slushie a unique look. However, you should be careful not to overdo this, as it will result in a bland, watery drink!

If you are not sure if your recipe is sweet enough, you can check it with a refractometer. This simple tool uses a light source to illuminate the surface of the solution, allowing you to see the Brix scale. This will show you if the solution has the right balance of sweetness and water.

Freezing

The key to making a delicious, refreshing slushie is freezing the ingredients. Slushies are typically made with crushed ice and flavored syrup or juice, but they can also be made with fruit purees and even alcoholic beverages.

The best slushies are those that are well-blended and frozen properly. If the ingredients are not mixed thoroughly, they may turn into a grainy, icy drink instead of smooth and creamy.

To freeze the ingredients needed to make a slushie, pour them into a plastic freezer container and place it in the freezer. Once the mixture has been placed in the freezer for a few hours, take it out and stir it. This breaks up the ice crystals and makes it into a smooth, cold beverage.

In order to ensure that your slushie freezes properly, it is important that the water content of the recipe is not too high or too low. Too much water can cause the slushie to be grainy or too icy, whereas too little can result in a flavorless frozen drink.

A good rule of thumb is to use eight parts liquid to two parts sweetener. This ratio allows you to add different flavors without compromising the freezing process. You can also add a little bit of fruit juice or flavored milk to increase the consistency and flavor of the slushie.

You can easily create a homemade slushie at home using this method. All you need is a sealable plastic bag, some fruit juice and a cup of ice cubes.

Once you have a bag filled with your chosen fruit juice, put it in a second bag and fill it with ice cubes. You will need enough ice to cover the bottom of the first bag.

Then, squeeze the slushie mixture into a glass and enjoy! You can even add a splash of soda to your slushie for a more fizzy, refreshing drink.

The slushie freezing process can be fun for the whole family. You can have a contest with your friends to see which slushie turns out faster. You can also experiment with different flavors to create new favorites. For example, you can mix different colors of grape juice to create a delicious strawberry slushie.

Serving

A slushie is a drink made from liquid and ice, typically with a hint of liquor to make it more interesting. It's usually served in a glass or pitcher, and can be used at parties, functions or fairs.

The slushie has become a popular summertime cocktail, and it's easy to see why. They're fun to make and can be a nice addition to a party, event or birthday celebration.

They can also be a bit finicky to serve properly, so it's important to know what you're doing before trying to make one. The correct ratio of slush to liquid should be about one to three parts slush to every two to five parts liquid, with a dash of alcohol to round out the mix.

For a smooth and creamy slush, it's best to blend the ingredients thoroughly. This helps prevent water from freezing in the mixture and making it icy rather than soft and sweet.

The slushie craze has taken off in a big way, with bartenders like New York City's Mitchell Lagneaux and Kelly Fields bringing the ice cold concoctions to discerning customers. But they're not all about slush and beer - you can create a slushie with any combination of booze, soda or fruit juice.

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[neenasujith]

The Best Food Processing Plant Manufacturer in India

  

The food industry is ultimately the biggest industry in the globe that is to be monitored with much care. In India, food processing standards are increasing daily with the enhancement of new food manufacturing technologies and tools that readily give good results. Even though there are food processing plants in plenty, a well-certified, hygienic plant is always the favourite of every food brand. This blog lets us know more about one such manufacturing company, Repute Engineers India.

         Repute Engineers India is a manufacturing company based in Pune, India. They specialise in designing, manufacturing, and supplying various types of equipment used in the food and beverage industry. The company's product range includes food processing equipment, packaging machines, filling machines, and conveyors. Repute Engineers India is known for its high-quality equipment and its ability to customise solutions for its clients' specific needs. The company has a strong reputation for providing high-quality equipment and excellent customer service.

         Repute Engineers India is very keen on the quality of the products they provide to customers from all over the world. They are committed to the food plant manufacturing business for the past 24 years, having been established for the dairy and beverage segments in precise. Though their efficiency is extended to both these segments, the Indian industry is rooted in dairy products, and let us examine some of the food processing plants and technologies that they use in the processing of dairy products.

Liquid Milk Processing Plants

India’s most advanced, smooth Milk processing cutting-edge technology is used by Repute for the ideal milk processing system and is very safe for consumption.

Processing Plants for fermented products

The quality is assured in processing fermented products like Paneer/cheese/whey/hard cheese manufacturing with an advanced processing plant system by Repute, equipped with high-tech machinery.

Processing plants for non fermented products

Non-fermented products such as Ice cream/ghee/butter are manufactured with the refined processing plant and quality-checked machinery of Repute simplifies the process efficiently.

Clarifiers & Separators

Using centrifugal force, these systems separate substances and solids from liquids and are equally effective at separating liquid mixtures at the time of removing solids which makes it the best pick by food processing brands.

Cheese Processing Plant

Repute Engineers India has an overpower in providing engineering services for manufacturing Cheese Processing plants. The equipment in cheese production is designed for the cleaning, disinfection, and sterilisation of the process plant. This also ensures food safety & highest sanitary standards in any processing plant.

CIP System

CIP (Cleaning-in-place) System is an automatic machine that is tailored to clean and disinfect various processing plants. This reliable system is available in manual and automatic options and also meets the hygiene standards demanded by the food, dairy, pharmaceutical, and biological industries

High-Pressure Homogenizers

High-Pressure Homogenizers are used to blend mutually related substances, to form a constant of different insoluble phases to attain a suspension or emulsion. These homogenizers are exclusively used in various industries such as food, pharmaceuticals, cosmetics, biotechnology, and environmental technology.

UTH Plant for Aseptic Packaging

The UHT Plant is constructed using the best processing plant equipment from one of the leading plant equipment manufacturers REDA. Dairy products such as milk, coffee cream, flavoured milk, ice cream, custard, and milkshake are processed in this plant. Also, the UHT plants allow for thermal and aseptic treatment of products with portions of fibres and particles and are secure for the food industry.

Aseptic Form Fill Seal Machine

The tool is well crafted for Liquid/viscous products UHT milk, fruit juices, UHT cream, and pastry ingredients. It is highly durable and safe with the hallmark of the food safety council.  

Food processing plants need to be hygienic, durable, and secure for food processing. Repute Engineers India, therefore is the best at compiling all your needs in a cost-effective and simple way. 

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Complete Flavoured Milk Filling Line made by HMPL Harikrushna Machines Pvt. Ltd. (HMPL) is a leading manufacturer and exporter of flavoured milk filling lines. Automatic milk filling machines, automatic milk filling and capping machines, automatic glass bottle filling machines, automatic flavoured milk filling machines, and automatic four-head milk filling machines are among the products we offer in India. If you have any requirements, please allow us the opportunity to serve your prestigious firm with our high-quality products and services.  #milkfillingmachine #bottlecappingmachine #bottlelabelingmachine