#Flavoured Milk Filling Machine

[spheretechpackagingindia]

We Provide A Wide Range Of Liquid Filling Machines. We Design Bottle Filling Machines That Can Package Free-Flowing Products Such As Edible Oil, Lube Oil, Wines, Juices, Viscous Products Such As Mango Juice, Sauce, Fruit Syrup, Ghee. We Offer A Complete Range Of Bottle Filling Machine For Glass & Plastic Bottles, Cans & Jar. Visit : https://www.spheretechpackaging.com/

[1eaf-me-alone]

𝖀𝖓𝖉𝖊𝖗 𝖙𝖍𝖊 𝕸𝖎𝖘𝖙𝖑𝖊𝖙𝖔𝖊

This is my Secret Santa for @st6rly I hope you enjoy, have a great Christmas if you celebrate, if not happy holidays :)

Summary: In which you’re working in a coffee shop near Christmas Eve and Heizou wonders in to keep you company.

Genre: Fluff

Warnings: None. 

length: 1.9k words. 

Other: modern au, reader works in coffee shop, the relationship between the reader and Heizou is established, Heizou is a criminology student, and both are in college/university, Gender-neutral reader

— — — — — — — —

The coffee shop was filled with an array of people overflowing onto the polished wooden tables which cascaded with chatter and laughter. 

Christmas decorations adorned the walls and golden tinsel had been carefully taped along the ceilings. A pretty garland of lush red berries and deep green holly hung below the counters and on top of the cakes. Mistletoe had been appended below the entrance door (an incentive for couples that were in a romantic mood.) A small green Christmas tree stood on the counter next to the till and was embellished with a variety of colourful quaint trinkets and baubles.

The fireplace, which had been lit to combat the unforgiving snowy weather was thriving in the heat of the fire, its ruby red flames licking the logs provided and enveloping anything in its path. Although wild and untamed, the fire still seemed to dance in a captivating manner. The bright yellows and oranges meandered with the reds creating a powerful hue which constantly changed and shifted in the light. 

In front of you, an arrangement of freshly baked cakes had just been deposited on the counters.  Warm gingerbread cookies, sea-salted gift-shaped caramel swirls and Christmas tree brownies decorated with white spiralling icing all lay in front of you.  The sweet and irresistible flavours of spiced cinnamon and aromatic chocolate wafted leisurely up your nose. 

You heard the bell of the front door jingle, indicating the entrance of a new customer, and being pulled back into reality, you looked up and saw a familiar-looking face. 

 A man with maroon hair tired loosely back in a ponytail, vibrant, emerald green eyes and the hint of a smile tugging at his mouth sauntered towards the counters. 

“May I have the spiced gingerbread latte?”

You raised your eyebrow “Suprised to see you here, I thought you had that assignment on the history of criminology to complete?” Veering around the counter, you stepped towards the espresso machine. 

Heizou nodded.

“I still need to start it, but I needed a break from the same environment and I wanted to visit you so I figured I could revise here.”

Swiftly measuring out and smoothing the dark coffee grinds in the portafilter, you tapped lightly on it and tamped by pressing into the espresso grounds. You apacely inserted the porta filler back into the machine and pressed the gauge button, watching as the previously dust-like coffee grinds transformed into liquid which poured and submerged into the latte glass. 

Laying his arm on the counter, Heizou quirked an eyebrow. “When does your shift end?”

Hearing his voice, You glanced up at him and sighed.

“Two hours, unfortunately.”

You quickly grabbed the milk from the mini fridge below the coffee machine, pouring it into the milk jug. Then you turned back towards the espresso machine with the milk in hand and pulled down on the steam arm into the jug. You watched as the jug replenished itself with steam which overflowed out of the container and floated torpidly up in the air. 

Heizou’s brows creased hearing your unenthusiastic response.

“You don’t seem too happy about this job.”

Wiping your hand with a handkerchief, you turned quickly back towards him. 

“Well, I need the money for university funds and bills.” 

You spun back towards the coffee cup adding the espresso first and mixing it with a bag of gingerbread flavouring into the mug. You began to pour the frothed milk into the coffee lowering the milk and steeping your angle to swirl it with the milk. Lastly, you grabbed the cinnamon shaker and tapped lightly onto it as the cinnamon sprinkled onto the coffee.

Tucking the loose strand of hair behind your ear and brushing off the coffee granules on your apron, you handed Heizou his coffee.

“A spiced gingerbread latte, hope you enjoy it.”

Heizou beamed, the dimples on his face revealing themselves.

“Why thank you.”

Hearing him say that, a warm smile spread across your face. However, you were quickly pulled away to attend the next person in line. In a momentary glance, you caught sight of Heizou and conveyed your regret with a subtle expression of "I'm busy" and "sorry" Heizou returned your silent apology with a reassuring nod and a mouthed "No worries.”

As you worked diligently, Heizou watched you with a grin that radiated pride. For a brief moment, you disappeared behind the counters, leaving Heizou to take in the coffee shop's ambience. He gazed at the glittering decorations, the colourful atmosphere, and the lights that hung from the ceiling. Holding his drink in hand, he scanned the wooden tables, searching for one that was unoccupied. When he found an empty table, he strolled over to it, pulled a sleek laptop from his bag, and settled into the chair.

I suppose I’ll have to start studying at some point.

Sipping his drink, he started to type.

— — — — — — — — — — — — — —

Darkness had unbeknownst crept upon you. The sun had descended beyond the horizon; a blanket of darkness plummeted upon the sky. From the windows of the coffee shop, the world outside was hardly discernible - only the vague outlines of objects could be seen and deep shadows swooped the trees and buildings, smothering them in temporary darkness. The only sources of light were the newly lit street lamps which framed the snow-covered roads and the twinkling stars above, adorning the sky with speckled patterns.

Once a bustling hub of activity and laughter, the coffee shop now lay empty, save for one individual who remained seated, their laptop resting upon the table. The silence was only broken by the low hum of the coffee machine and the sound of fingers tapping away at the keyboard.

As the clock struck 7 pm, signalling the end of your shift, you carefully removed your work badge and placed it in your pocket. Dusting your hands off, you neatly folded your apron and set it down on the counter. You glanced around the nearly empty café and noticed that only Heizou remained. You smiled as you made your way over to him.

“Did you… wait for my shift to end?”

As soon as he heard the sound of your voice, he swiftly turned his face away from the screen and shifted his gaze towards you. His eyes met yours, and for a brief moment, everything else seemed to fade away.

“Mhm.”

He looked back up at you. And in a matter-of-fact tone, he commented“You look stunning today, by the way.”

Despite knowing Heizou for so long, you didn’t expect the sudden compliment and felt a sudden rush of heat from your ears. Instinctively, you pulled the strands of your hair down and tugged them over your ears. 

Gaining your composure, you smirked "Of course I’m stunning," you flipped your hair back with your hands. 

He closed his laptop lid promptly and slipped it into his bag. His eyes gleamed with a hint of mischief, and his lips curved into a smug smile.

“Are you…blushing?" his tone was laced with a sense of satisfaction and playfulness.

Immediately your masked confidence fell, and about to deny this allegation you opened your mouth to speak, but before you had a chance; Heizou pushed his chair back and stood up from the table  “It’s dark outside. We should probably head back to campus soon.”

You nodded.

“Let me put my jacket on.”

You reached for your jacket hanging on the back of your chair. You slipped your arms into the sleeves and pulled the jacket over your body. Hastily, you zipped it up to the top, ensuring that you were well-covered and protected from the chilly air and snow.

You glanced back at Heizou, a look of “I’m ready” in your eyes as he pulled out his hand for you to take. You accepted it and looked outside.

“Let’s go.”

As you both approached the door, you felt a sudden tug on your hand. Looking back, you noticed that Heizou had come to an abrupt halt, causing him to stop in his tracks.

You stared back at him, the words “What are you doing?” About to exit your mouth. You stopped.  He was looking up at the wooden frame of the door where the vibrant leaves of the mistletoe hung.

He looked back at you, a smile stretching upon his face.

“Would you like to kiss under the mistletoe?” his question was direct.

You glanced up at the mistletoe, then back at the man in front of you. His big green eyes glittered in the darkness, and a hopeful smile on his face.

You nodded. A soft smile radiated on your face.

Before you had time to react, Heizou leaned forward and embraced you. His heartbeat was thumping loudly against your own. His lips were feathery and cushioned they were smooth and soft and gentle. His hands clasped you and your heart throbbed faster, your head was buzzing, feeling your cheeks grow hot once more. With your eyes closed, you felt his mellow breath against yours, his hair lightly tickling your neck, his eyes half-lidded, eyelashes tickling your face. And then slowly, he stepped back, his face beaming and equally as red as yours.

For a moment, you both stood in silence. Not knowing what to say. The gentle sound of snow falling outside could be heard, accompanied by the temporary howling of the wind as it rustled the branches of the trees.

You looked back at him, with your cheeks still flushing red, and you rubbed the back of your neck. “We should really start heading to campus now, it’s getting late.”

“I agree.”

As you pushed the door of the cafe open, a harsh gust of wind slapped your face and penetrated through your skin, sending a sharp prick all over your body. Its icy fingers seemed to crawl into your bones, making you shudder. You quickly wrapped your coat tighter around your body in a desperate attempt to ward off the chill and find some warmth. "It's freezing out here," you shivered.

“Yes, but look up.” he tapped your shoulder, and gently, Heizou turned your head so you could see what he was pointing at.

The night sky was alive with falling snow, each flake gliding down as if performing a delicate dance amongst the stars. The snowflakes landed ever so softly, wrapping the the ground beneath in a blanket of pure white. The warm glow of the lamps along the path cast a shimmering light upon the snow, illuminating the way ahead. As you walked hand in hand with Heizou, gentle snowflakes landed gracefully upon your nose, eliciting a small laugh from you. Feeling his hand tighten around yours, you both continued your journey home, the snowflakes falling steadily around you like a serene, calming melody.

— — — —

After wandering for a while, you finally arrived at the campus. Heizou had stepped alongside you up the stairs to your dorm until the two of you reached it. You inserted the key into the lock and turned it, feeling a satisfying click as the door unlocked. As you pushed the door open, you turned back to face Heizou and offered him a soft, appreciative smile.

You reached out your hand and gently pulled him towards you, feeling the heat of his body against yours. As you leaned in, you pressed your lips softly against his cheek, savoring the comforting sensation that spread through your body. The moment was fleeting, and you pulled away just as quickly as you had drawn him in.

“Merry Christmas Heizou.”

He grinned.

“Merry Christmas.”

[littlelemontarte]

coffee-chocolate mousse with a lemon confit insert and a coffee icecream with caramelized hazelnuts

because @silenceandiblog asked, here are the recipes, for probably six people:

lemon confit

- 50g lemon peel

- 150g lemon juice

- 75g sugar

carefully peel the lemon, so that you don't have any of the white parts. put the zests into a small pot, fill it with water halfway and bring to a boil. blanch the lemon peel for a minute. sieve them and repeat two times (this will reduce the bitterness). once you've blanched the lemon peel three times, put them into a pot, add the lemon juice and sugar and let it cook for 40-50 minutes. fill the hot mixture in a marmelade glass.

if you want to serve this the way i did, you can fill some of the lemon confit into a silicone mould (mine contained 30ml per cavity) and freeze it for at least three hours.

coffee mousse:

- 4g gelatine (note: i used this much gelatine because i wanted to fill it into a silicone mould which means the mousse had to be a bit more stable compared to being served in a glass. if you want to serve it differently, you can definitely reduce the amount of gelatine to at least 2g or maybe even go without it completely)

- 125g cream (1)

- 35g coffee beans

- 1 stick (1.8g) instant coffee

- 70g milk chocolate

- pinch of salt

- 125g cream (2)

heat up cream (1) with the coffee beans and bring to a boil. allow it to infuse for at least thirty minutes but you can let it steep for up to two hours.

soak the gelatine in cold water. melt the chocolate with the instant coffee and the salt over warm water. reheat the cream/coffee mixture and let the gelatine dissolve in it. sieve out the coffee beans and add the warm cream to the chocolate. use a hand blender to make sure everything emulsifies. let it cool down a bit (till it's handwarm).

whip up cream (2) and carefully fold it under the chocolate mixture.

option 1: you fill it into a silicone mould (mine had 100ml per cavity). fill the individual cavity up to two third, add the frozen lemon confit insert, press down lightly and add as much mousse as needed. you can leave it like this or add a biscuit base of your choice. freeze over night and unmould it the next day, carefully let it unfreeze in the fridge.

option 2: you serve it as a glass dessert. pick a glass of your choice and fill in the mousse. let it rest in the fridge over night. add as much lemon confit as you want when you serve it.

(note: this cream is relatively bitter and very focused on the coffee flavour. you can leave out the instant coffee and reduce the amount of coffee beans if that's more your taste)

coffee icecream with hazelnuts

(note: i used an icecream machine to make this)

- 600g cream

- 50g coffee beans

- 150g sugar

- pinch of salt (1)

- cinnamon to taste

- 100g chopped hazelnuts

- 25g maple sirup

- pinch of salt (2)

for the hazelnuts, preheat the oven to 160° (fan oven). combine the hazelnuts with the maple sirup and the salt, put it on a baking sheet and bake it for twenty-twentyfive minutes. let it cool.

put 500g of cream in a pot, add the sugar, coffee beans and pinch of salt (1) and bring to boil. let it cool down and let the coffee beans infuse in the fridge over night.

the next day, sieve out the coffee, add the remaining 100g of cream and cinnamon to taste (i added less than a teaspoon but this is individual preference). fill it into an icecream machine and let it cool according to the instructions of the machine. in the last ten minutes, add the hazelnuts. fill the finished ice cream into a container and put it in the freezer till serving.

assemble the mousse and the icecream on a plate of your choice, serve and enjoy :)

[bblfoods23]

Are you looking for a used Chocolate Moulding Machines for BBL Foods?

  Who wants to take advantage of this great opportunity and give up chocolate now? Children need something sweet the most and chocolate is at least a great gift. Customers prefer to eat nothing or a big chocolate bar if they can. We have introduced some new continuous blends that complement the chocolates in our store.

Some models are fully integrated with milk chocolate, baking chocolate, cocoa powder, couverture, ruby ​​chocolate, milk chocolate, white chocolate, chocolate chips and milk chocolate. Of course, we can offer you additional flavours and options.

Given the difficult situation, issues of chocolate production, large scale production, local development and advertising to the people must be controlled.

What is next appropriate?

There must be a machine to make chocolate or another way to make chocolate. It is clear that BBL Foods is a machine that puts chocolate into motion. This machine can smoothly and evenly feed guns, blocks, chips and pieces regardless of the shape of the chocolate bar.

These delicious machines have different edges that are made up of different parts with openings. When these houses cool and harden, the beautiful chocolate is clearly visible. Take advantage of the benefits of the Chocolate Moulding Machines. The actual results of the machine are generally affected by the difference in the total number of characters.

Allowing a large safety margin for additions always gives different results. You can communicate faster and with less effort, which opens new avenues and leads to increased profits. The best part is that BBL Foods, a leading manufacturer of Chocolate Moulding Machines, is now a small player in the market. They are ready to pursue many business opportunities.

The machine includes stack conveyor, vibration system, conveyor system, mould cooling device, weighing plate, control system, upsetting head, carrier plate and cooling rails to cool the process. The machine is also equipped with a carrier plate.

The production chain consists of several stations. With the help of the mould receiver, the moulds are loaded into the production loader, heated to a certain temperature by the mould heater, filled with chocolate and then leave from the sideline through the exit pit. Mixing and cleaning are done in the change unit.

The jaws fill the mould with chocolate, separate the grains, cool it, slide it into the main position and empty before the mould has to be further processed. BBL Foods Chocolate Moulding Machines are a great introduction to chocolate making.

For more details visit our website: Chocolate Moulding Machines, Pasta line supplier

BBL FOODS Private Limited

Contact: 98480 50607

Address: Santosh Nagar 'X' Road,Hyderabad - 500 059,Telangana State, India.

Facebook: https://www.facebook.com/bblfoodsofficial/

Instagram: https://www.instagram.com/bblfoodsofficial/

[atplblog]

Price: [price_with_discount] (as of [price_update_date] - Details) [ad_1] Product Description Ginger is the medicinal herb used in every household. Ginger tea is another popular flavour, known for its strong taste and aroma. Considered a healthy spice, it makes for a great cup of tea. It is definitely the best choice for healthy drinking options. Made using the finest quality tea and natural ginger contents, it is an apt drink for when one is down with cold or just feeling unwell. Gluten Free And Made With the Milk And Natural Ingredients 100 % vegetarian Senso Ginger Natural Care contains Ginger which Helps protect from cough & cold Empty contains of sachet in the cup, gently fill the cup with 90ml hot water and stir constantly, enjoy refreshing tweak instant tea. Quick yet full flavored blend of our tea in just 3 easy step. Ideal for vending machine Serving size 1 cup (16 g)Amount per servingCalories 71.5 kcal calories from fat 9.8% Daily value Total fate 1.2 gm 2.00%Saturated fat 0.6 gm 3.00%Trans fat 0.0 gm N.ACholesterol 0.12 mg 0.00%Sodium 42 mg 2.00%Total carbohydrate 13 gm 4.00%Dietary fiber 1 gm 4.00%Sugars 8 gm N.AProtein 2 gm N.AVitamin A 2.00%Vitamin C 0.00%calcium 1.00%iron 3.00% [ad_2]

[nichromepackaging]

Think Liquid Packing, Think Nichrome!

Automatic Liquid Filling Machines are employed across various sectors such as food & beverages, and pharma industries. Automated Liquid Packaging Machines deftly and accurately fill containers and are a must-have to maintain profitability and scale production. Filling liquid containers is challenging. There are a variety of liquid products in the market—foamy, creamy, runny, or dense. The product determines the type of Liquid Filling Machine.

Product determines type.

As a multiple product manufacturer, it is essential that you choose an Automatic Liquid Filling Machine engineered for viscosities you deal with. The product determines the container too. Think Liquid Filling Machines. Think Nichrome! --the leading Indian automatic packaging machine manufacturer offering a wide range of Liquid Packaging Machines, Sachet Packaging Machine, Pouch Filling Machines for solid, liquid, and viscous products.

Nichrome Advantage

Nichrome’s Automatic Liquid Filling Machines are used in a variety of industries, including food & beverage, and pharma. These machines are designed to fill bottles, jars, and tins with liquid products such as beverages, chemicals, cosmetics, pharmaceuticals, and food. Nichrome’s Automatic Liquid Filling Machines are the talk of the packaging industry in India and overseas.

Nichrome Liquid Filling Machine’s adherence to stringent quality norms, and enhanced machine performance make our brand a globally preferred Automatic Packaging Machine. With a range of filling capacities and built-in safety features, Nichrome’s Liquid Filling Machines can be integrated easily into existing filling lines.

‘Variety- spice of life’

Nichrome’s Automatic Liquid Filling Machines are versatile and can be used to package a diverse variety of liquids. These machines are designed to fill bottles, jars, and containers with liquid products such as milk, flavoured milk, lassi, juice, mineral water, liquor, curd, butter milk, and Basundi.

Nichrome’s Automatic Liquid Packaging Machines for milk, dairy products and other liquids offer:

Reliability: Low system downtime

Hygiene: Our automatic liquid filling machines are easy to clean and maintain

Efficient: Nichrome liquid packaging machines are energy efficient and save costs

Accuracy: Pouch packaging is near accurate 

Innovative tech: Equipped with advanced servo technology and continuous mechanical filler.

Versatility: Nichrome’s Liquid Filling Machines are versatile. They pack dairy products of different kinds.

Zenith of Packaging Tech

Nichrome offers a plethora of Horizontal Form Fill Seal (HFFS) Machines for liquid filling including food, and pharmaceuticals. Nichrome’s HFFS machines are designed to wrap products horizontally using a continuous packaging film sealed around to provide protection and maintain freshness.

These machines are equipped with advanced servo technology and continuous mechanical filler, making them ideal for filling liquids or dry products. Nichrome’s HFFS machines offer multiple filler options. Some of the different types of Nichrome Liquid Packaging Machines are:

Weigh Filling Machines:Designed to fill products by weight (for those sold by weight)

Cup Filling Machines: Designed to fill products by volume (for those sold by volume)

Auger Filling Machines: Designed to fill products by weight or volume using an auger screw (for those sold by weight or volume)

Piston Filling Machines: Systems designed to fill products by volume using a piston (those sold by volume)

Nichrome Edge

Nichrome’s pinnacle of success in the Automatic Packaging Machine manufacturing industry is backed by decades of trust and technical expertise. The redeeming qualities of Nichrome liquid packaging solutions are—enhanced production rates, near accuracy, and consistent pouch quality. We handhold customers throughout the product lifecycle—from start to finish and beyond.

Conclusion

Four decades of global experience, intensive inhouse R&D, state-of-art manufacturing, technology tie-ups with global majors, thousands of successful installations, strong nation-wide service network are Nichrome USPs. Nichrome is based out of Pune India, but our operations are nation-wide. We boast of over 10,000 plus installations globally and have a footprint in 45 plus countries. We believe in providing total turnkey automated liquid packaging solutions that will meet your packaging requirements like a glove.

[coffeemachinesaustralia]

A Buyer's Guide to Capsule Coffee Machines

In today's fast-paced world, convenience is key, and capsule coffee machines have become increasingly popular for coffee lovers looking for a quick and hassle-free brewing experience. 

In this guide, we will explore the ins and outs of a capsule coffee machine and the factors to consider when buying one to help you make an informed decision.

Understanding Capsule Coffee Machines

Capsule coffee machines are compact and user-friendly devices designed to brew coffee using pre-packaged coffee capsules. These capsules are filled with ground coffee, sealed to maintain freshness, and can be easily inserted into the machine for brewing. The machine pierces the capsule, injects hot water through it, and extracts the coffee to deliver a consistent and flavourful cup every time.

One of the major benefits of using capsules is the consistency in taste. Each capsule contains a precisely measured amount of coffee, ensuring that you get the same flavour profile with every brew. Additionally, cleanup is a breeze as there are no messy coffee grounds to deal with; simply discard the used capsule and rinse the machine if necessary.

Another advantage of using a capsule coffee machine is the wide variety of capsules available in the market, catering to different flavour preferences and coffee strengths.

Factors to Consider when Buying a Capsule Coffee Machine

Budget Considerations

Capsule coffee machines come in a range of prices, from affordable entry-level models to high-end machines with advanced features. It is important to consider your budget and determine how much you are willing to spend on a coffee machine.

While some high-end models may offer additional features and superior build quality, it is essential to weigh the long-term savings versus the upfront costs. Cheaper machines may require more frequent capsule purchases, which can add up over time.

Variety of Beverage Options

Before purchasing a capsule coffee machine, it is crucial to ensure that it offers the beverage options you desire. Most machines offer popular options, but if you enjoy specialty drinks like cappuccinos or lattes, look for a machine that has a milk frother or a built-in milk system. 

These additional features allow you to enjoy a wider range of coffee beverages without the need for separate equipment.

Machine Size and Design

Capsule coffee machines come in various sizes to accommodate different kitchen spaces. If you have limited countertop space, consider opting for a compact and space-saving model. 

Additionally, pay attention to the design aspects of the machine, such as colour choices and sleek designs, to ensure it complements your kitchen aesthetics.

Ease of Use and Cleaning

One of the main reasons people choose capsule coffee machines is their simplicity and ease of use. Look for machines with user-friendly interfaces and intuitive controls that make brewing coffee a breeze. 

Some machines like espressocompany.com.au/collections/capsule-coffee-machine offer one-touch brewing, allowing you to start the brewing process with a single button press. Similarly, consider machines with automatic cleaning functions, simplifying the maintenance process.

Key Features to Look For

When comparing different models, there are several key features to consider. Firstly, look at the water tank capacity, as larger capacity tanks require fewer refills. Secondly, consider the brewing time of the machine; fast brewing times can be advantageous for individuals with busy schedules. 

Additionally, energy-saving modes can help reduce electricity consumption, making the machine more eco-friendly. Some models may also offer unique selling points or innovative technologies, such as smartphone connectivity or custom brew settings, which may appeal to specific preferences.

Maintenance and Longevity

To ensure the longevity and optimal performance of your capsule coffee machine, it is essential to establish a regular maintenance routine. Follow the manufacturer's instructions for cleaning and descaling the machine, as well as replacing any necessary parts. 

Some machines have self-cleaning functions, making the maintenance process even more effortless. In case any issues arise, check if the brand offers service centres or reliable customer support to address your concerns.

Conclusion

Choosing the right capsule coffee machine can greatly enhance your coffee experience every morning. By understanding the workings of capsule coffee machines, considering factors such as budget, beverage options, machine size, and ease of use, and comparing different brands and models, you can make an informed decision that suits your personal preferences and budget.

Remember, capsule coffee machines offer convenience, consistency, and a wide variety of flavours, making them an excellent choice for coffee lovers. So go ahead, explore the options from different collections like espressocompany.com.au/collections/capsule-coffee-machine, and happy brewing!

Source: A Buyer's Guide to Capsule Coffee Machines

[liquidcoffeesblog]

E-liquid Coffee

Satisfy your cravings for a delightful espresso experience with this exquisite mix that mixes the finest espresso espresso beans, frothy milk, and a smoky butterscotch syrup, multi function bottle. Browse our choice of espresso flavoured e-liquids, the right way to start any day. Rich and intense in flavour, our coffee vapes are generally blended with vanilla or cream to go with the rich espresso flavor - liquid coffee concentrate.

Working directly with responsible espresso producers, we source the easiest espresso in the perfect means. We construct relationships with coffee producers that ensures a extra sustainable future for them, their communities and the espresso that all of us love. This espresso is a strong one with taste packed in its richness and is the right morning coffee to kick you off boosted into your day. Liqui creates original espresso bar and cafe inside design work for a spread of different purchasers within the coffee trade; from giant espresso machine firms to impartial coffee shop homeowners. Liquid best coffee a real delight on your taste buds.

It is roasted with care till it attains a medium dark brown color. This wondrous mélange of the varied espresso cherries and chicory gives a wealthy after taste and shows the characteristics of delicate caramelization of the beans in all its glory. Its alluring aromas and very gentle bitterness classifies it as a true coffee. If you discover a price cheaper elsewhere within stock, please simply let us know. Fill out the contact type on web site and we'll send you a novel low cost code. We continuously examine our costs against rivals to offer our clients the most effective deal obtainable - Liquid coffee machine.

We made a commitment to use our enterprise as a pressure for good, taking responsibility for people and the planet. Everything we do is finished with function and the purpose of elevating your corporation. We combine business technique with unstoppable creativity and apply our strategically inventive design process to provide you a unique visual identity that works for your business. For more information, please visit our site https://liquidcoffees.com/

[chocolatemelangeur-blog]

Chocolate making Machines

TYPES OF CHOCOLATE MAKING MACHINES The right equipment is crucial for achieving exceptional results, and chocolate making machines have revolutionised the industry. Enabling chocolatiers to elevate their craft, we now have a range of practical and affordable machines, and we'll overview some of the main types. From refining cocoa nibs to blending flavours and moulding chocolates, these machines offer a range of functionalities that will enhance your chocolate-making experience. Let's embark on a journey and see what different chocolate making machines have to offer for your hobby or small business.

MELANGERS​ At the heart of every chocolate maker's workshop, melangers are indispensable machines designed to grind cocoa nibs into smooth and velvety chocolate liquor. With their stone or stainless-steel wheels, melangers refine cocoa nibs, reduce particle size, and create a homogenous mixture. Through slow grinding processes, melangers enhance the flavour and texture of chocolate. They're perfect for hobbyists and small-scale producers who prioritise flavour and texture control, allowing for meticulous craftsmanship. A melanger is an essential tool if you're aiming for rich and robust dark chocolate or creamy and smooth milk chocolate.

NUT BUTTER MACHINES While primarily used for creating creamy nut butter, these versatile machines have also found their way into chocolate making. Nut butter machines have powerful motors and robust grinding mechanisms that effortlessly transform a variety of nuts into a fine consistency. Grinded nuts can be incorporated into fillings, spreads, or textural elements when combined with chocolate. The incorporation of nut butter machines in chocolate making provides chocolatiers with the freedom to experiment with unique flavour combinations, adding a delightful nutty twist. Whether blending hazelnuts with milk chocolate or pairing almonds with dark chocolate, nut butter machines open up a world of possibilities for creative exploration. Nut butter's smooth and creamy texture often adds richness and depth to the chocolate.

CHOCOLATE REFINERS To achieve smoothness and enhance the flavour of chocolate, chocolate refiners play a vital role in the chocolate-making process. These machines employ a combination of heavy rollers or granite wheels to refine and conch the chocolate mass. Through grinding and kneading, chocolate refiners reduce particle size. They eliminate any remaining grittiness and evenly distribute cocoa butter within the chocolate. By refining the chocolate, we can create a velvety texture and harmonise the flavours, which makes a refiner a must-have for chocolatiers who seek the perfect balance of texture and taste.

OTHER MACHINES: Chocolate Moulding, Tempering, Packaging, and Storage In addition to the essential melangers, nut butter machines, and chocolate refiners, a range of other machines play a vital role in chocolate making. We strongly recommend you check out our ultimate guide to chocolate making machines if you're looking to determine what you actually need and when, as solutions for chocolate storage, tempering, moulding, and packaging help streamline your production.

CHOCOLATE TEMPERING MACHINES Tempering is a critical process in chocolate making that involves carefully controlling the temperature of the chocolate to achieve a glossy appearance and smooth texture. Chocolate tempering machines simplify this process, providing precise temperature control and automated tempering cycles, ensuring consistent results with minimal effort.

CHOCOLATE MOULDING MACHINES Moulding machines create shaped chocolates, ranging from bars and truffles to moulded figures. These machines allow chocolatiers to pour tempered chocolate into specific moulds, ensuring consistent shape and size. Whether you're creating signature chocolates for your business or crafting personalised gifts, this is your perfect pick.

CHOCOLATE PACKAGING MACHINES Once your chocolates are created, packaging machines provide a convenient and professional solution for wrapping them. These machines can handle various packaging materials like foil and plastic, automating the packaging process to save time and effort.

CHOCOLATE STORAGE MACHINES To maintain the quality and freshness of your chocolate, storage machines offer precise temperature and humidity control, ensuring optimal conditions for the chocolate's stability. These machines are essential for professional chocolatiers who handle large quantities of chocolate and need a reliable storage solution. ​ Final Thoughts We choose machines for different reasons, and there's something for just about any chocolate aficionado. Whether you look to lift your hobby from ordinary to extraordinary and enhance your business efficiency, investing in these machines means equipping yourself with the tools needed. Explore different options and embark on a chocolate-making journey of your own, embracing innovation and craftsmanship with your specific needs in mind. Artisanal chocolate making awaits, and with the assistance of these machines, your journey is bound to be less stressful and more straightforward, filled with possibilities and sweet success. Buy Chocolate Melangers here: ​www.chocolatemelangeur.com

[bizznapopblogs]

Sweet and Savoury: Finding the Perfect Popcorn Seasoning Balance

Popcorn is one such snack that has been enjoyed for centuries. It never fails to satisfy. There is something magical about the aroma of freshly popped popcorn. There will be hardly any person in this world who does not like popcorn.  What makes popcorn so popular is its ability to get transformed just by seasonings. There is a wide variety of seasoning options available. One thing that can elevate your popcorn experience to the next level is finding the perfect balance between sweet and savoury. In this blog, we will explore the art of creating different flavours of sweet and savoury popcorn seasonings that will electrify your taste buds.

Sweet Seasonings

If you have a liking for sweet things, exploring some sweet seasoning of popcorn is a must. Caramel is one of the most loved sweet popcorn flavours in the world. Most people looking for sweet popcorn will have caramel popcorn as their number-one choice. Drizzle some melted caramel over fresh popcorn, sprinkle a hint of sea salt and mix it gently. The result is an ultimate blend of flavours that will keep craving you for more. 

Chocolate is one of the most used flavours in any food. There are different types of chocolate seasonings available like dark chocolate, milk chocolate and white chocolate. Chocolate on popcorn is a heavenly combination. It just melts in your mouth and satisfied any chocolate craving. The sweet side of popcorn gives an amazing contrast to the saltiness of the popcorn.

Savoury Seasonings

While sweet popcorn is delicious and fills your heart, savoury popcorn seasonings offer a unique experience.For people who are on the other side of equilibrium and prefer a more savoury experience, there are endless flavours to explore. There are classic options such as cheese, sour cream and onion, and barbecue which can give a salty and tangy kick to your popcorn. Sprinkle some grated parmesan, cheddar or a mix of cheeses on your popcorn and what you will get is a melted delight in your mouth. If you are adventurous, you can add a touch of heat with chilli or jalapeno seasonings. Apart from these regular seasonings, Bizznapop provides Popcorn seasoning in a lot of different flavours like Barbeque, ButterCheese, Peri Peri etc. Savoury popcorn seasonings are perfect for those looking to add depth to their popcorn. 

Finding the Perfect Balance

Finding the balance between sweet and savoury flavours in popcorn seasoning is an art in itself. The key to finding the perfect balance lies in experimenting with different combinations and quantities until you find the best blend that suits your taste. Just a hint of sweet seasoning can compliment a savoury base. 

Tips To Get The Perfect Popcorn

1) Popcorn Kernel Choosing high-quality kernels is the first step to getting the perfect taste of popcorn. Bizznapop is the biggest popcorn kernel supplier in South India. We supply high-quality popcorn kernels that pop evenly. We import top-quality popcorn kernels from Argentina, Brazil, South Africa and The United States 2) Distribute the Seasoning Evenly To experience the best flavour, Seasonings should be distributed evenly. Consider using a shaker or a bowl to mix and coat every piece evenly.

3) Experiment With Combinations

Every person has a distinct taste buds. what you love might not be loved by someone else. There are endless numbers of combinations you can try so don’t be afraid of trying something new. Adjust the amount of seasoning according to your taste preference. 

Finding the perfect balance of sweet and savoury flavour is all about personal preference and high-quality seasonings. BizznaPop offers a wide variety of flavours you can choose from. We also offer a range of popcorn premixes so you don’t miss out on the joy of getting the same popcorn taste every time you eat one. We don’t stop at supplying popcorn premixes and seasonings, we also supply  Popcorn machines and popcorn raw materials all across Karnataka and South India. Choose Bizznapop as your popcorn partner today and get everything you need to make fluffy and mouth-watering popcorn

[susanmuskats]

How to Make a Slushie

Slushies are a fun and delicious frozen drink that’s perfect to enjoy on a hot day. You can easily make a slushie at home using a few basic ingredients and a blender!

One of the keys to creating a tasty slushie is adding plenty of sugar. This will prevent your slush from turning into an unappetizing, frozen solid mess.

Ingredients

Slushies are a frozen drink made with crushed or shaved ice, sugar or other sweeteners, and flavored syrup. They are often served as a refreshing drink during the hot summer months, but can be enjoyed year-round.

There are many ways to make a slushie, but the main ingredients include ice (crushed or shaved), sugar or sweetener, flavoring and water. You can also add other nutrient-rich ingredients such as yogurt or wheat germ to give your slushie an extra boost of nutrition.

Traditionally, slushies were prepared in blenders or special machines that used blades to rapidly shave ice into a slurry-like consistency. However, you can make a slushie at home with common kitchen items and no special equipment.

You can use a variety of different liquids to make slushies, including juices, sodas, alcohol and milk. You can also freeze non-liquid foods such as yogurt, milk and fruit to turn them into slushies.

The best slushies are made from fresh fruits, which provide natural sweetness, but you can also use a low-sugar sweetener such as stevia to reduce the amount of sugar in your slushie. You can also add nutrient-rich ingredients to give your slushie a more balanced taste.

If you're making a slushie at a restaurant, you can ask the bartender to serve it in a cup that's designed specifically for slushies. These cups are often filled with a slushie-sized portion of the drink, and include a straw for easy drinking.

Another option for making a slushie is to pour a chilled liquid into a shallow aluminum or plastic container and place it in the freezer. After about 20-30 minutes, you should see ice crystals that resemble a slushy texture.

This method is quick and easy, but you should make sure that your slushie has enough ice to be cold. If it's not, you can always add more ice to your recipe before freezing.

This slushie is a great way to satisfy your thirst and enjoy a delicious beverage without spending a lot of money. It can be made in a variety of different flavors and is perfect for parties!

Blending

Blending the ingredients needed to make a slushie is the first step in making your own frosty frozen drink. It’s a fun and easy process, and there are a few different ways to go about it. You can use your blender, an ice cream maker, or even just your freezer!

To get the perfect slushie, you need a combination of ingredients that will produce a thick, icy consistency. This includes liquids, ice, and sugar.

Liquids can include soda, juice, or fruit. The ice will help dilute any thickness, and the sugar will add a sweetness to the mix.

If you want to make your slushie more sugary, you can add extra sweetener or flavouring. For example, you can add a scoop of vanilla or chocolate flavouring to the mixture. You can also add a few drops of food colouring to your slushie for a pop of flavour!

The exact ratios of each of these ingredients will depend on your own taste preferences. If you are not sure how much to add, just experiment until you find a balance that works best for you!

For example, you can try adding more water if you like your slushie to be more runny, or less if you prefer it more thick. You can also change the proportions of each of these ingredients if you want your drink to be more or less sweet, or stronger or weaker in flavour.

You can also use different coloured sugars or a variety of fruits to give your slushie a unique look. However, you should be careful not to overdo this, as it will result in a bland, watery drink!

If you are not sure if your recipe is sweet enough, you can check it with a refractometer. This simple tool uses a light source to illuminate the surface of the solution, allowing you to see the Brix scale. This will show you if the solution has the right balance of sweetness and water.

Freezing

The key to making a delicious, refreshing slushie is freezing the ingredients. Slushies are typically made with crushed ice and flavored syrup or juice, but they can also be made with fruit purees and even alcoholic beverages.

The best slushies are those that are well-blended and frozen properly. If the ingredients are not mixed thoroughly, they may turn into a grainy, icy drink instead of smooth and creamy.

To freeze the ingredients needed to make a slushie, pour them into a plastic freezer container and place it in the freezer. Once the mixture has been placed in the freezer for a few hours, take it out and stir it. This breaks up the ice crystals and makes it into a smooth, cold beverage.

In order to ensure that your slushie freezes properly, it is important that the water content of the recipe is not too high or too low. Too much water can cause the slushie to be grainy or too icy, whereas too little can result in a flavorless frozen drink.

A good rule of thumb is to use eight parts liquid to two parts sweetener. This ratio allows you to add different flavors without compromising the freezing process. You can also add a little bit of fruit juice or flavored milk to increase the consistency and flavor of the slushie.

You can easily create a homemade slushie at home using this method. All you need is a sealable plastic bag, some fruit juice and a cup of ice cubes.

Once you have a bag filled with your chosen fruit juice, put it in a second bag and fill it with ice cubes. You will need enough ice to cover the bottom of the first bag.

Then, squeeze the slushie mixture into a glass and enjoy! You can even add a splash of soda to your slushie for a more fizzy, refreshing drink.

The slushie freezing process can be fun for the whole family. You can have a contest with your friends to see which slushie turns out faster. You can also experiment with different flavors to create new favorites. For example, you can mix different colors of grape juice to create a delicious strawberry slushie.

Serving

A slushie is a drink made from liquid and ice, typically with a hint of liquor to make it more interesting. It's usually served in a glass or pitcher, and can be used at parties, functions or fairs.

The slushie has become a popular summertime cocktail, and it's easy to see why. They're fun to make and can be a nice addition to a party, event or birthday celebration.

They can also be a bit finicky to serve properly, so it's important to know what you're doing before trying to make one. The correct ratio of slush to liquid should be about one to three parts slush to every two to five parts liquid, with a dash of alcohol to round out the mix.

For a smooth and creamy slush, it's best to blend the ingredients thoroughly. This helps prevent water from freezing in the mixture and making it icy rather than soft and sweet.

The slushie craze has taken off in a big way, with bartenders like New York City's Mitchell Lagneaux and Kelly Fields bringing the ice cold concoctions to discerning customers. But they're not all about slush and beer - you can create a slushie with any combination of booze, soda or fruit juice.

https://www.groupon.com/biz/minneapolis/moose-sadies

[neenasujith]

The Best Food Processing Plant Manufacturer in India

  

The food industry is ultimately the biggest industry in the globe that is to be monitored with much care. In India, food processing standards are increasing daily with the enhancement of new food manufacturing technologies and tools that readily give good results. Even though there are food processing plants in plenty, a well-certified, hygienic plant is always the favourite of every food brand. This blog lets us know more about one such manufacturing company, Repute Engineers India.

         Repute Engineers India is a manufacturing company based in Pune, India. They specialise in designing, manufacturing, and supplying various types of equipment used in the food and beverage industry. The company's product range includes food processing equipment, packaging machines, filling machines, and conveyors. Repute Engineers India is known for its high-quality equipment and its ability to customise solutions for its clients' specific needs. The company has a strong reputation for providing high-quality equipment and excellent customer service.

         Repute Engineers India is very keen on the quality of the products they provide to customers from all over the world. They are committed to the food plant manufacturing business for the past 24 years, having been established for the dairy and beverage segments in precise. Though their efficiency is extended to both these segments, the Indian industry is rooted in dairy products, and let us examine some of the food processing plants and technologies that they use in the processing of dairy products.

Liquid Milk Processing Plants

India’s most advanced, smooth Milk processing cutting-edge technology is used by Repute for the ideal milk processing system and is very safe for consumption.

Processing Plants for fermented products

The quality is assured in processing fermented products like Paneer/cheese/whey/hard cheese manufacturing with an advanced processing plant system by Repute, equipped with high-tech machinery.

Processing plants for non fermented products

Non-fermented products such as Ice cream/ghee/butter are manufactured with the refined processing plant and quality-checked machinery of Repute simplifies the process efficiently.

Clarifiers & Separators

Using centrifugal force, these systems separate substances and solids from liquids and are equally effective at separating liquid mixtures at the time of removing solids which makes it the best pick by food processing brands.

Cheese Processing Plant

Repute Engineers India has an overpower in providing engineering services for manufacturing Cheese Processing plants. The equipment in cheese production is designed for the cleaning, disinfection, and sterilisation of the process plant. This also ensures food safety & highest sanitary standards in any processing plant.

CIP System

CIP (Cleaning-in-place) System is an automatic machine that is tailored to clean and disinfect various processing plants. This reliable system is available in manual and automatic options and also meets the hygiene standards demanded by the food, dairy, pharmaceutical, and biological industries

High-Pressure Homogenizers

High-Pressure Homogenizers are used to blend mutually related substances, to form a constant of different insoluble phases to attain a suspension or emulsion. These homogenizers are exclusively used in various industries such as food, pharmaceuticals, cosmetics, biotechnology, and environmental technology.

UTH Plant for Aseptic Packaging

The UHT Plant is constructed using the best processing plant equipment from one of the leading plant equipment manufacturers REDA. Dairy products such as milk, coffee cream, flavoured milk, ice cream, custard, and milkshake are processed in this plant. Also, the UHT plants allow for thermal and aseptic treatment of products with portions of fibres and particles and are secure for the food industry.

Aseptic Form Fill Seal Machine

The tool is well crafted for Liquid/viscous products UHT milk, fruit juices, UHT cream, and pastry ingredients. It is highly durable and safe with the hallmark of the food safety council.  

Food processing plants need to be hygienic, durable, and secure for food processing. Repute Engineers India, therefore is the best at compiling all your needs in a cost-effective and simple way. 

[eggedbellies]

Love the idea of being trapped on an alien farm, tied in place in a machine that doses me with drugs, transforming me into a hen for them. Filling me with special chemicals, force feeding me through a tube so I can't resist, legs spread over a chute as feathers pop out with my belly button, belly swelling. The start of an egg slipping out of me, the first of the rest of my life, nothing but a battery hen to produce for them forever. Sensitive tits hooked up to an ever-pumping milking machine, cumming to give all of it extra flavour....

[bblfoods23]

Used chocolate moulding machines from BBL Foods Deals! 

Used chocolate moulding machines from BBL Foods Deals! 

Who wants to take advantage of this great opportunity and give up chocolate right now? Children need sweets the most  and chocolate is at least a great gift. Customers prefer to eat nothing  or a big bar of chocolate when they can. We now have some new permanent mixes that complement our chocolates. 

Some models have milk chocolate, baking chocolate, cocoa powder, couverture, ruby ​​chocolate, milk chocolate, white chocolate, chocolate chips and milk chocolate fully integrated. Of course, we may offer additional flavours and options. 

Considering the difficult situation, we need to control the issue of mass production of chocolate, opening up the area, and promoting people. 

As you can imagine, what is best for me now? 

There must be a machine that makes chocolate, and there must be another way to make it. It is abundantly clear that BBL Foods is a machine that adds movement to chocolate. This machine can supply consistent pieces regardless of the shape of the candy bar, whether it is gunned, blocked, chipped, or sweated. These delicious machines have different edges that consist of different parts with openings. When these houses cool and harden, the pure chocolate is clearly visible. 

We highly recommend you to utilise a Chocolate Moulding Machines. Generally, the actual results of the machine are affected by the difference in the total number of characters. 

If you take into account a large safety area for the added ones, you will definitely get a different result. You can communicate much faster and with less effort, which will pave new avenues and help you make money. 

The best part is that BBL Foods, a leading manufacturer of Chocolate Moulding Machines, is now a small player in the market. You are ready to pursue many business opportunities. 

The machine is equipped with a stack conveyor, vibration technology, conveyor system, mould cooler, weighing plate, control system, compression head, carrier plate and cooling track to cool the process. The machine is also equipped with a carrier plate. There are several stations in the production chain. With the assistance of the mould beneficiary, the mould is loaded into the production loader, heated to a given temperature by the mould heater and filled with chocolate before it leaves the sideline through the discharge pit. Mixing and cleaning are done in the exchange unit. 

The jaws have to  fill the mould, fill it with chocolate, separate the grains, cool it, push it to the main position, empty it and then continue working on the mould. BBL Foods Chocolate Moulding Machines are the perfect introduction to chocolate making.

For more details visit our website: Chocolate Moulding Machines, Pasta line supplier

BBL FOODS Private Limited

Contact: 98480 50607

Address: Santosh Nagar 'X' Road,Hyderabad - 500 059,Telangana State, India.

Facebook: https://www.facebook.com/bblfoodsofficial/

Instagram: https://www.instagram.com/bblfoodsofficial/

[mendesblurb]

Hi, I’m such a fan of your writing and honestly a little in love with coffee lol

so I was wondering if you’d be okay to write Shawn x reader where they just enjoy some morning coffee together (Fluff).

Morning Coffee

Shawn Mendes x female reader

Word Count: ~2.8k

Warning ⚠️: fluff, maybe grammar error and maybe some punctuation errors.

Masterlist

A/N: oof so sorry for the sudden disappearance, but irl things got busy and messy lol. Anyway, hope you guys enjoy this story! Love you all ♥️

There’s just something about coffee that made Shawn fall in love with it. Maybe it was the smell of it brewing in the bright sunny morning or the bitterness yet slightly addictive flavour.

It was his part of routine, even the fact that today was a Sunday and he could actually sleep in a little longer, and make that cup of coffee later.

The Coffee shop was a bustle of color, sound, and smells. The place was new, but it was able to give off a homey feeling, the one that made you feel instantly welcomed.

The lights were dimmed, so it would ensure an easy adjustment on one’s eyes after walking in the blinding sun's beams.

The sound of the soft jazz piano consistently playing in the background. Shawn felt glad he took Aaliyah’s advice about giving this new shop a chance. The smell of roasted coffee beans and sugar made Shawn inhaled all deeply before a familiar voice cutting through, interrupting his sensory bliss.

“Shawn?”

He spun in place to come face to face with the person.

“Y/N? Oh my god.” Shawn greeted you into a hug, his arms enveloping you into his chest, “How long has it been?”

“Basically since high school graduation.” You giggle, voice muffled in his sweater.

Shawn smiled to himself as he patiently watched how the steam from the boiling water started to rise above the kettle, swirling in the air.

You and Shawn lay there for a while, appreciating how the sky slipped from indigo to a rich, deep purple. For once, it was a clear and cloudy night and you could see almost every star in the sky.

“There’s the Big Dipper....” he said while laying down in the blanket and began pointing his finger up to the sky. Meanwhile, you began to move closer to him and lift your gaze up at the constellations he’s pointing out.

“That one’s Orion’s Belt..” pointing his finger up again.

“I know the constellations Shawn.” You said while giggling.

“Good. Because I only know those two.”

“Hey look! That's a shooting star. Make a wish Shawn!” you squealed, immediately squeezing your eyes shut.

Shawn chuckled at your adorable act for only a brief moment before letting his eyes close too.

Then after the high pitched 'ding' emitting from the machine, interrupting him from his thoughts. His hands were quick to work effortlessly, gently pouring the black liquid into two cups, and adding a splash of milk to only one of it.

“Thank you for walking me home,” You grabbed his hand and pressed a kiss to the corner of his mouth, brushing your thumb over his cheek, “I had a really good time tonight, Shawn.”

Shawn’s eyes could only widen by your sudden act, and cheeks reddening even further.

“Me too,” he said, nodding, and unable to contain his giddy smile, “Would you maybe..” tilting his head, eyeing you with curiosity. “Go on another date with me?” He asked.

“I’ll, uhm”-,” you said, trying to ignore that your face probably also brightens with color as well.

You both stayed silent for several moments, slight awkwardness filling the space between you.

“Oh goodness was I too blunt? I didn’t make you uncomfortable, did I? I just assume, I– “

You interrupted him with another soft, chaste kiss on his cheek. Just a second, just enough to smell the mint on his breath. You pulled away and smiled at him, lacing your fingers with his. “I’d love to.”

Absolutely perfect, he thought, leaning in for a sip. There really was just something satisfying about this that brought him so much warmth and happiness at just one sip.

It was a rather slow day for Shawn. He was just in bed, reading one of his favourite Harry Potter books, attached to his lap, was you who stubbornly decided that today was a clingy and cuddly day.

He loved slow days like this one, since it meant he could spend time with you without having to worry about writing new lyrics or attending interviews anytime soon. He wiggled slightly to get into a more comfortable position, effectively stirring you from your short nap.

Soon enough, the book he was reading disappears from his grasp, held in your arm before being transferred over the nightstand next to the bed, and Shawn is pulled down a little further into the bed.

“Cuddle now, read later,” You commanded, trapping him to the bed with your entire body weight and legs.

“If you say so, baby.” Shawn sighed, happily settling into your embrace.

His lips quivered into a smile as he brought the warm cup to his nose again, inhaling the pleasant tanginess of the coffee before bringing the cup back up to his lips, humming delightfully at its strong odor, continued wrapping his fingers around the heated mug and relaxed his shoulders at the pleasant bitterness coming from the warm beverage.

"I have to tell you something," Shawn mutters as your face is still mashed against his chest.

"What is it?" You ask, barely above a whisper, his hand still stroking slowly over your back.

"You're gorgeous," he says quietly, muffled a little as he speaks, "I love your smile, your dimples, your face, I love your scars and your arms and your cute butt and your legs and basically your everything."

You smile, looking up at him. "You think I have a cute butt?"

"Don't push it," Shawn yawns. "But I do love all of you. Now go to sleep."

”I think you have a cute butt too.” You giggled as you continued nuzzling your head on his chest, and pressing a light kiss on the spot just above where you could hear the rapid thud-thud sound, “I love every part of you too, Shawn.”

The feeling of joy continues engulfing his body, like the warmest hug, transporting him out of this world.

Shawn woke up lying on his back with a weight on his chest. One arm was slung around his shoulders as you used his chest as a pillow and tangled your legs with his.

“Y/N,” Shawn spoke softly, rubbing a hand up and down the arm he had wrapped around your waist. The only answer he received was a low grunt. “Babyyy,” he tried again, a little louder this time. “It's already morning.”

“So?” You asked, voice rough as you otherwise remained unmoving.

“Maybe we should get up?”

“No thank you,” Shaking your head, you tighten your arm around his middle and legs, locking him in place. Shawn wasn’t going anywhere without a struggle. “Come on,” He wheedled as he poked at your shoulder and ran a finger down to trace little patterns across your back. “Don’t you want breakfast?”

“Nope,” You said again, trying to get him to settle back down into his previous position. “And please stop wiggling, you’re a terrible pillow.”

“Just use one of your actual pillows!”

“It’s not as comfortable,” You smiled, before lifting your head to kiss the top of his head, “So please for now,” You grumbled, taking one of his hands that you could reach and locking your fingers together, “We should just stay here.”

“Okay fine,” Shawn sighed, giving in, lightly squeezing your hand. “Okay you were right, this is relaxing, peaceful and cozy. And I like that we are together. I like this. Just laying here with you even if we are so hungover right now.”

“Told you this could be nice.” You laughed

Shawn smiled hearing your response, and proceeded to settle back into a more comfortable position and pulled you even closer.

So much so that he didn’t feel that moment of tranquility was interrupted by a pair of arms enveloping him into an embrace. A smile forming on his lips to a familiar slight sigh that escaped his accompaniment.

“Shouldn't you be asleep? It's late.” Shawn said, barely looking up from the screens hoping for some type of progress, or any progress had been made. He rubbed his temples and sighed in mild frustration.

“I could ask you the same thing you know...but that's why I got you this..”

Shawn looked up to see what you had brought. It was a steaming mug of what smelled to be coffee. You handed the cup to him, ushering a brief warning of how hot it was. “It's nowhere as good as your coffee, but I tried…”

“Thank you, baby.” Shawn smiled, taking a sip and went back to work, feeling slightly more awake.

“Don’t overwork yourself too much, okay?” You said, leaving a light kiss on his forehead before moving across the room.

“Hey now, what are you doing?” Shawn asked when he heard the slight creak of a couch, “You should be sleeping.”

“I'm staying here with you.”

“You have two early meetings tomorrow, don’t stay up with me.”

“I took a day off. Don't worry, I promise not to disturb you. I'm just here if you want a refill on coffee.” You said picking up one of the books lying around.

It was your favorite sight in the morning. Shawn had gotten up before you and was in the kitchen, making some coffee.

You lean against the doorframe of the kitchen, head slightly tilted as watching him, your eyes travelling down his body. A smile spread across your lips as you stood there and stared at him for a second longer before slowly walking towards him.

There he was, his back to you, wearing only his black boxers. Your eyes danced across his broad shoulders, to the tight muscles of his back and down to his butt, god he was a vision like this.

"Thank you for the food." You said, sitting down at the table and started eating the piece of the chicken, “Didn’t expect to have a home cooked meal made by my lovely boyfriend after a long day at work.”

"Is... Is the chicken... alright?"

He actually knew it wasn't, and you probably knew too.

"It’s alright," You muttered, but clearly trying to shove down a glass of water right after taking a bite.

Shawn reached his own fork towards the dish. "You don’t have to finish it."

As if in defiance, You took another piece of the burnt chicken. "It’s okay," you said, choosing not to look at him, "It's... actually not bad, for a first try."

Shawn couldn't help it, he chuckled, “You must really love me.”

“That I do.” You smirked, “Because I truly never thought a chicken could possibly die twice.”

"Oh dear god." Shawn said, embarrassingly hid his red face behind a hand, but couldn't quite smother the smile on his lips. ”We are so ordering that pizza."

"Morning sleepy-head," he said, his voice cheerful but low.

"Morning," you responded, planting a kiss on the back of his head.

He loosened your hold on his waist and spun around, pulling you into an embrace and clutching you by your waist and lifting you effortlessly onto the counter as he stepped between your legs. His hands gently caressing your thighs, lips curved up into a smile.

“Hey, Y/N?” He says, voice quiet as both of you stand on the front porch of his childhood house, to watch the snowfall for a bit.

You glanced up at him with a questioning look,“Yeah?”

Without another word, he grabs your scarf and pulls you in for a sweet kiss. You were a little stunned, but eventually melting into the kiss anyway.

“What did you do that for?,” you whisper when you break the kiss, “Not that I didn’t love that.”

“Oh you know I just love kissing you,” he laughed, before pulling you back in for another kiss, “And maybe being close to you too.”

He held you like that for a moment, both of you savouring the contact, listening to each other breathe.

The warmth of the shower water flowed over your body and you hummed happily at the sensation. Your eyes closed as you allowed this moment to just relax before the beginning of your always hectic day.

Your hands were caught in his hair, combing the suds from it. Shawn was pressed up against your body, his body slick with water from the shower, his lips nudging at your neck, “Oh my god!” You pull away slightly, rubbing some water from your eyes with your hand, and glanced up at him, “I don’t have clothes for work.”

“Just wore what you wore yesterday,” His chuckles, lips choosing to stay from your mouth, before making its way down your neck, licking, biting and sucking the skin.

“I can’t,” You gasped for breath, chest rising and falling rapidly as his hands slid up your body, “I have to go,” You said, while you unwrapped your arms around his neck, trying to move away but Shawn was instead pulling you closer, restricting your movements.

“No, no, please don’t go yet,” Shawn pleaded, nibbling at your sweet spot. “Two more minutes maybe?” He tried to convince you, pressing into your skin before a calloused hand reached around and grabbed your butt while another grabbed your thigh and pulled you up, “Or you know maybe it’s time for you to move in?”

You pulled him away from your body, forcing him to look into your eyes. He was grinning widely, and had this slight blush covering his cheeks. “Are you…. serious?,” You asked, while placing a finger on his lips to stop him from distracting you with his kisses, “Ummm, that.. is a huge next step..”

“Yes I’m sure!” Shawn nodded before carefully setting you back on the ground. He reached out his hand, cradling your face in it, rubbing small, tender circles on your cheek, “So, what do you say?”

“I don’t know..” you purse your lips and put a finger to your chin as if you were contemplating and then you shake your head with a grin splitting your face, “I have mixed feelings about your sleep talking or you can be a messy person sometimes.”

“Please,” he responded, wrapping his arms around your middle and holding you tight, peppering kisses on whatever skin he could, “Please.” Kiss. “Please” kiss. “Please.”

“Hmm..” You smiled as you wrapped your arms around his neck, and captured his mouth with your own again, “Okay, I’ll move in with you.”

"I made coffee," he said, pulling away to look at your face and giving you the cup.

“Thank you,” you said, taking a sip of the coffee before signing deeply, surely enjoying the heavenly taste that slowly woke you up, “Uhmm it tastes a little bitter,” you said, arm wrapped around his shoulder, nose brushing against his. Your hand cupping his cheek, lips lingering on his soft skin, “I think I need a little sweetener.”

“Bitter huh?” He mumbled against your cheek before looking down at the cup of coffee in your hand, “Let me make it taste sweeter for you.” He smiles, carefully taking the cup out of your hand.

You were expecting him to add some sugar and taste to make it less bitter. Instead, he placed it on the counter, turning to face with your soft warm hand, noses brushing, and lips sharing the coffee filled air.

His lips parted, moving closer to your lips. His tongue peeked out of his mouth brushing along his bottom lip before disappearing and connected with yours, molding effortlessly.

His bottom lip tucked between yours as your heads titled in opposite directions, moving in the familiar rhythm. Your tongue pressed oh his, tasting the bitterness of the coffee. He then planted your lips on his once more before pulling away. Hand still resting on his cheek, slowly caressing.

“Shawn, what are you doing?” You call up from the bed, from where you had been watching some Netflix, “You are missing out on the movie.”

“Have you seen my blue hoodie?”

You immediately wince, not knowing that this was what all the fuss was about. You scrub a hand down your face and bite at your lip, feeling bad for having stolen the soft pullover, but it fit you so comfortably, the one that was so cozy and warm and it was just filled with your favourite cologne of his.

He’s waiting for an answer, you know, and your face crinkles up apologetically, “…No.”

“You’re wearing it, aren’t you?” He walks out of the closet, as you chew your lip.

“It’s literally snowing outside and your clothes are so soft, it also smells like you and – ” You start to explain yourself, but he only huffs out a little laugh, a small chuckle, “You’re so lucky I love you.” He says.

“There it should taste sweeter now,” he whispered, brushing his thumb on your cheek.

“Uhmm.” Your eyes were still closed, lips curved up into a smile and continued learning into his touch.

God, he could get used to this. Sharing a home, coming home to you, sleeping beside you, staying up all night with you and waking up beside you.

He wanted nothing more than It to be a forever kind of thing.

Thank you for reading guys... feel free to like, reblog, follow my account, leave a comment and my chat is always open for random chats or requests... appreciate every single one of you... ❤️

Taglist (open) : @monikamendes @holland-styles @bvttercupbby @lonelyreputation @badreputationlove @shawn-is-my-giant-jellybean @benito-mi-vida @swiftmendeshoran @yournameoneverypage @shawn-is-bruh @mendesbhraanth @perfectlywrongsm @imaginashawnn @smendes-forever @nervousmendes @whenyoureadyholland @shawn-youth @myboyshawn @camilalewiss @camilalewisss @theregoesmyherojd @nanijaac1 @shawnieeboyy @silverswallow @inlovewithmendes @mendeslol @mendesx123 @23kofmendes @jellyloml @chipofmendes @poohmendes @wutheringmendes @shawnmendesbuddy​ @chocochipcookie305

Story code: 120322103