#field pennycress
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Field Pennycress
Seeds forming on a field pennycress plant at RSPB Ouse Fen. The shape of the seeds is where the penny part of the name comes from.
#cambridgeshire#canon#canonuk#field pennycress#flora#flower#flowers#hanson#nature#nature reserve#ouse fen#outdoors#plant#plants#quarry#rspb#rspb ouse fen#seed#seedpod#seedpods#thlaspi arvense
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Põld-litterhein (Thlaspi arvense)
Saksa keeles Acker-Hellerkraut või Ackertäschel, inglise keeles field pennycress.
Üheaastane õistaim litterheina perekonnas ristõieliste sugukonnas, mis on osa kapsalaadsete seltsist.
Pärit Euroopast ja Aasiast, kuid ka levinud Põhja-Ameerikas, Aafrikas ja Austraalias. Kasvab tee ääres, põldudes ja aedades, aga eriti ka jäätmaadel.
Paljuneb ainult seemnetega, millest üks taim produtseerib 1000-2100. Seemne tärkab ka veel 10 aastat hiljem 5 cm sügavusel mullas, ja ka loomade seedekanalite läbimine ei mõjuta idanemistvõimet. Aitab lisaks temperatuuri kõikumine. Õitseb mais ja varasemal suvel. Kasvab 10 kuni 40 cm kõrguseni.
Kuigi on ise umbrohi, saab taimed kasutada integreeritud taimekaitses teiste umbrohtude vastu, takistades agressiivsemaid kevadisi umbrohte. Kasutakse ka külvikordades. Samuti saab seemneid kasutada loomasöödana, või nendest õli valmistada, mis küll süüa ei kõlba, mille potentsiaalset toimet diisliasendajaks sõidukites või lausa lennukikütuseks aga praegu uuritakse.
Lehti saab ka kasutada nagu oblikaid salatina, või keedetuna, et kibedust vähendada.
Pilt: Hajotthu, CC BY-SA 3.0, Wikimedia Commons
#taim#rohttaim#katteseemnetaim#õistaim#kaheiduleheline#kapsalaadne#ristõieline#litterheinad#umbrohi#söögitaim#kasutaim#suvik#suvelill#vikipeedia pilt#3. õppehoog
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Green Fertilizer Market Size, Share, Demand & Trends by 2033
As per the reports published by FMI, the global green fertilizer market is projected to have an average-paced CAGR of 4.5% during the forecast period. The current valuation of the market is US$ 2,145.73 Million in 2023. The market value of the green fertilizer market is anticipated to surpass a market valuation of US$ 3,332.26 Million by the year 2033. A historical market valuation of US$ 2,053.33 Million has been recorded by the analysts of Future Market Insights for the concerned market during the base year.
FMI has analyzed that the urban population is becoming more concerned about their health they are increasingly focusing on the consumption of food that is free and devoid of chemical or synthetic substances. This is identified as a key element impelling the farmers to tilt towards the adoption of green fertilizers.
Request a Sample @ https://www.futuremarketinsights.com/reports/sample/rep-gb-15968
There are several advances made in the technological field to manufacture green fertilizers by utilization of genome and biotechnological tools. Furthermore, stringent regulations imposed by the government to reduce carbon footprints and sustainable techniques for the production of healthy crops are identified to segment the growth of the market through the forecast period.
However, a high cost associated with the production of green fertilizers, coupled with the high availability of synthetic fertilizers at cheaper prices is anticipated to hinder the pace of advancement through 2033.
Key Takeaways from the Green Fertilizers Market
The green fertilizers market has witnessed an approximate surge of US$ 92.4 Million from the base year to the current.
The alkaline water electrolysis segment is projected to advance at a moderate pace, recording a CAGR of 6.5% through 2033. This segment is likely to surpass a valuation of US$ 121.36 Million by 2033.
The nitrate-based fertilizer segment registered a CAGR of 5.3% in 2023 and is currently holding a market value of US$ 64.09 Billion.
The North American Region is expected to hold dominant shares through the forecast period and is advancing at a CAGR of 6.3% in 2023.
“Increasing demand from farmers for fertilizers that have relatively long shelf-life, and easy transportation is likely to create lucrative growth opportunities for the green fertilizer manufacturers." - Says an FMI Analyst.
Competitive Landscape in the Green Fertilizers Market
The key market players operating in the green fertilizers market are embarking upon new product launches that include plant-based green fertilizers. Due to the existence of numerous international and regional companies, the market for green fertilizers.
is very competitive. To strengthen their position in the market, major players are implementing a variety of methods, including product portfolio growth and regional development. The key players are adopting various business strategies, such as mergers and acquisitions, to expand their geographic presence and consumer base across the world.
Yara International ASA, Siemens Energy, Origin Energy Limited, Iberdrola, S.A., HY2GEN AG, and Hive Energy are some of the key players in the market.
Recent Developments
In March 2021, CoverCress (U.S) raised a considerable sum of US$ 8.0 million from Bungee, which is a giant unit of agribusiness. The investment made is likely to help the company in scaling up the development of crops of pennycress. This is used as a cover crop after the corn harvest.
In January 2021, ThyssenKrupp AG secured an engineering contract for the installation of an 88-megawatt (MW) water electrolysis plant for the Canadian energy company, Hydro-Quebec. It is identified that the water electrolysis plant is likely to produce 11,100 metric tons of green hydrogen annually.
Key Segments in the Green Fertilizers Market
By Technology:
Alkaline water electrolysis
Proton Exchange Membrane
Solid Oxide Electrolysis
By Fertilizer:
Packaging
Ammonium nitrate (AN)
Calcium ammonium nitrate (CAN)
By Region:
North America
Latin America
Asia Pacific
MEA
Europe
Browse Full Report @ https://www.futuremarketinsights.com/reports/green-fertilizer-market
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Field pennycress
Scientific name: Thlaspi arvense
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all this romanticizing of the gremlin lifestyle has done wonders for my self image
#it’s actually cool to have 37 rocks in your car and get really excited when you see field pennycress or a rock with a hole through it#these are all things i did TODAY#other things i did today:#take 25 pictures of cool rocks#take a video of an anthill#make a butthole joke in front of my coworkers#go get breakfast at the hotel one minute and 30 seconds after waking up#walk across a parking lot in socks#eat reese’s peanut butter cups for dinner#chew on my fingernails#trip and tear my pants on a barbed wire fence#get bit in the armpit by a fire ant#suck the whipped cream off my hot chocolate in one delicious slurp#pick up 6 porcupine quills from a dead porcupine on the side of the road#crawl from the front seat to the back instead of getting out of the car#use my hair to floss my teeth#get a nosebleed and literally be holding a handful of blood in the back seat of the car cause i couldn’t find my handkerchief#get out of the shower completely soaked and walk across the whole room cause i forgot the soap#pick my nail polish off#and now i can turn around and be like wow how goblincore of me#what a vibe#also yesterday a dog in the middle of the desert peed on my backpack and honestly that’s very goblincore of me#.
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Some people don’t realize that the weeds you pick from your gardens or the wild plants you find growing in the woods may be able to be eaten! In fact, quite a few of them have very similar nutrition values to that of popular “superfoods!” This is just a compilation of weeds that I’ve learned are edible in some form or another. It’s not meant to be a field guide, so if you’re unsure what some of these look like, please look them up. Unless you’re sure you’ve identified something correctly, avoid eating random plants. I hope this can help someone, somewhere. Keep growing, pals!
dandelion
purselane
clover
lamb’s quarters
plantain (the long green tiny stalks, not the banana-like tropical fruit)
chickweed
mallow
pigweed
yellow dock
sheep sorrel
wood sorrel
garlic mustard
violets
nettle
fireweed
bull thistle (remove spiny thorns before eating)
creeping charlie
forget-me-nots
harebells
field pennycress
coneflowers
kudzu
peppergrass
pineapple weed
pickerelweed
mullein
shepherd’s purse
tea plant
toothwort
teasel (avoid spiny hairs)
wild grape vine
wild bee balm
herb robert
mayapple
joe pye weed
knapweed
stickyweed
cattails
blue vervain
common yarrow
common sow thistle
coltsfoot
fern leaf yarrow
henbit
crimson clover
evening primrose
downy yellow violet
daisy fleabane
japanese knotweed
milk thistle
new england aster
supplejack vine
alpine strawberries
barberry
If you know of any more, please feel free to reblog and add more! I know this isn’t all, but this is all I had in my personal notes so far. I’ll update it when I learn of more!
#farming#farmcore#green witchcraft#kitchen witchcraft#hearth witchcraft#witchcraft#witch#farm#garden#gardencore#gardening
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Spring has sprung, so have the noxious weeds
Spring has sprung, so have the noxious weeds
Rea Orthner Wrobel, Peak to Peak. I always love this time of year when plants start to spring out of the ground. I take great relish in observing the hairy purple pasque flower, dainty white field pennycress, purple larkspur, and the fuzzy caterpillar catkins on aspen trees. Competing with all those natives, and especially in the Town of Nederland, you will also see the mounded glossy green…
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I got field pennycress and Canadian choke cherry :>
its that time of year again where i steal flowers from every public garden space
#the moon speaks#not a lot of flowers blooming yet but i got lilac bushes that should be ready any day now#the cherry ones smell REAL nice ngl
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Fwd: Postdoc: CarnegieStanford.EcoEvolutionaryGenetics
Begin forwarded message: > From: [email protected] > Subject: Postdoc: CarnegieStanford.EcoEvolutionaryGenetics > Date: 18 August 2020 at 07:10:53 BST > To: [email protected] > Reply-To: [email protected] > > > 4 Postdoc or Technician Positions in Eco-Evolutionary Genetics, Field > Experimental Ecology, Genome Sequencing, and/or Gene Editing in Plants > > *Description* > Moi Exposito-Alonso Lab - https://ift.tt/34G7vSF > Carnegie Institution for Science & Stanford University, California 94305, > USA > Annual salary $64,268 (for postdoc level, may vary depending on > qualifications) > Up to 5 years (extendable for technician positions) > Publication date: Aug 2020 > Earliest starting date: Sep 2020 (flexible) > Closing date: accepting applications until filled > > *Description* > We aim to recruit highly motivated and creative people with strong > training in at least one of the following areas: quantitative and > population genetics, bioinformatics, next-generation sequencing, gene > editing, experimental ecology. > > We seek to study the impact of climate change on species and how or > whether they will genetically adapt to such changes. Specifically, we > aim to experimentally quantify the mode and tempo of genetic adaptation > to different climates, find genetic loci involved in past adaptations, > and model experimental populations using population genetic theory > and computational approaches. A core project of the lab involves > next-generation sequencing of experimental populations in ~50 locations > around the world (GrENE-net.org), and the analyses of this sequence data > to understand evolutionary processes related to evolutionary rescue. A > parallel project involves engineering plants with CRISPR or other tools > to study the impact of engineered mutations in similar experimental > evolution settings as GrENE-net. The lab is also involved in analysing > ecological and genomic data of threatened keystone species (Aspen and > Joshua trees) and sustainable bioenergy crop species (Pennycress). These > positions require conducting research independently using large genomic > and experimental datasets, participating in collaborative projects, > preparing publications, and presenting research in scientific meetings. > > *Equal opportunity employer* > Carnegie is an equal opportunity employer. All qualified applicants will > receive consideration for employment without regard to race, religion, > color, national origin, sex, sexual orientation, gender identity, age, > veteran status, disability or any other protected status in accordance > with applicable laws. We aim to have a vibrantly diverse lab, which > is essential to tackle scientific questions from different creative > angles. The main requirement for these positions is that you are > passionate about the topics above, so please apply! > > *Requirements* > Required qualifications for these positions are a doctoral degree in > any of the following areas: molecular biology, population genetics, > evolutionary biology, ecology, bioinformatics, computer sciences, or > statistics; a track record of research productivity and independence, > and a willingness to work closely with collaborators and lab members. > > *Position details* > This is a full-time position with a competitive annual salary of $64,638 > and benefits. The lab is located at the Carnegie Institution on the > Stanford University campus. Carnegie Postdocs have access to Stanford > facilities. Stanford campus is a vibrant community embedded in the San > Francisco Bay area, with opportunities for extensive social and scientific > interactions. The initial position will be for one year with potential > renewal of up to five years depending upon performance. > > *Additional information:* > The Department of Plant Biology of the Carnegie Institution for Science > (formerly known as the Carnegie Institution of Washington) is a private > endowment U.S.-based non-profit, located on the campus of Stanford > University since 1928. Andrew Carnegie founded the Carnegie Institution of > Washington in 1902 as an organization for scientific discovery to serve as > a home to exceptional individuals – men and women – with imagination and > extraordinary dedication capable of working at the cutting edge of their > fields. Today, Carnegie scientists work in six scientific departments on > the west and east coasts and at the Las Campanas Observatory in Chile. > Carnegie investigators have made key discoveries in plant biology, > including early experiments of local adaptation (Clausen, Keck, Hiesey), > the discovery of transposable elements (McClintock), plant ecophysiology at > global scales (Berry, Field), the discovery of key photosynthesis and > phototropism genes (Grossman, Briggs), or The Arabidopsis Information > Resource TAIR (Rhee, Somerville). The Department of Plant Biology ( > https://ift.tt/2NmjAXi) and Global Ecology ( > https://ift.tt/2B8GTLW) have state-of-the-art facilities for > molecular genetic studies of plants, greenhouses and field sites, and > computer resources. > > The lab is co-affiliated with the Department of Biology at Stanford > University (https://ift.tt/3awITjl) and with the center of > Computational Evolutionary and Human Genetics (https://ift.tt/1MmBizy). > The ideal candidate would become an active member of this community and > would strengthen collaborative connections with grad students, postdocs, > and faculty members across campus. > > *Contact* > Informal inquiries about this position can be made by emailing Moises > (Moi) Exposito-Alonso at [email protected]. To > be formally considered, please include: (1) a cover > letter, (2) CV, and (3) three referees whom I can ask for > letters of recommendation; and submit your application at > https://ift.tt/2Q1PGIf > > > > Moisés Expósito Alonso > via IFTTT
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English Daisy, Daisy Fleabane, Cinquefoil (Potentilla Recta), Cow Vetch, New Jersey Tea (Wild Snowball), Milkweed, Foxglove Beardtongue, Field Pennycress, Valerian. #NorthAmerican #Wildflowers #MedicinalPlants #Herbs #PollinatorPlants
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Weed or Food? Field Pennycress - Thlaspi arvense
Many common weeds make great foraged edibles; purslane, chickweed, sorrel, and brambles (blackberries). But plants in the mustard family are universally edible and often provide a peppery bite. Pennycress is one such mustard member found in the backyard and they are a favorite of mine. While young, its leaves are like fresh arugula; great in salads for a little snap, or topping on pizzas. When older the leaves become tough and bitter and by then I’ve usually pulled them. I don’t favor them but they’re welcome nonetheless as they are some of the first early spring greens. They always manage to appear every year on their own where I don’t want them. A definition of a weed.
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Spring Burndown Treatments for Winter Annual Weeds | Farms.com
Spring Burndown Treatments for Winter Annual Weeds | Farms.com
“With the short timeframe for fieldwork this spring prior to planting, early weed management may fall to the bottom of the priority list for many. For those who have persistent issues with winter annuals (field pennycress, horseweed/marestail) in no-till, an early burndown treatment may be worth the extra effort this spring. Winter annuals resume growth soon after the arrival of warm…
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Cover crops provide bed and breakfast layover for migrating birds
Cover crops provide bed and breakfast layover for migrating birds
After harvesting a corn or soybean crop, farmers may plant a cover crop for a variety of reasons — to reduce soil erosion and nutrient runoff, increase organic matter in the soil, and improve water quality. Now there’s another reason. University of Illinois research shows that migratory birds prefer to rest and refuel in fields with cover crops.
“Here in the Midwest, we’re in one of the major…
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Braw & NEHH Present: Blanck Mass + Anxiety @ Summerhall, 22nd August
Electronic artist from the UK and one half of F*ck Buttons. Blanck Mass is a heavy, shimmering and orchestral work defined by manipulated field recordings, warm analogue synth, heavy sub and deep drone. Glasgow’s Anxiety will be opening the show, a swirling culvert of hardcore punk, noise rock and avant weirdness. Featuring members of Apostille, The Lowest Form, Herbert Powell and Pennycress.
Doors 8pm
22nd August, Summerhall, Edinburgh
Tickets available from the Summerhall Box Office
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Field Pennycress (Thalspi vulgaris) Field pennycress is a weed found in most parts of the world. Its growing season is early spring to late winter. You can eat the seeds and leaves of field pennycress raw or boiled. The only caveat with field pennycress is not to eat it if it’s growing in contaminated soil. Pennycress is a hyperaccumulator of minerals, meaning it sucks up any and all minerals around it. General rule is don’t eat pennycress if it’s growing by the side of the road or is near a Superfund site.
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Thlaspi arvense, peltotaskuruoho
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