#fettunta
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Olive Oil Slush (Crushed Ice)
Granita d'Olive
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Fettunta Party 2010 A few shots
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Alessandro Montermini torna in gara al Rally della Fettunta 2024 a fianco di Eugenio Alfieri
🔴🔴 Alessandro Montermini torna in gara al Rally della Fettunta 2024 a fianco di Eugenio Alfieri
Il 45° Rally della Fettunta in programma il 7-8 dicembre segna anche l’importante ritorno alle gare di Alessandro Montermini, attuale vicepresidente della scuderia Valdelsa Corse, che ha dovuto seguire un lungo percorso di recupero dopo un incidente con la Vespa. Indosserà di nuovo tuta e casco a tre anni dall’ultima gara disputata. Montermini sarà al Fettunta 2024 il navigatore di Eugenio…
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Bundougi (bun+dough+beondegi), the raw dough pokemon! It loves to eat flavorful foods, and is intently focused on finding more at all times. As it eats, it produces an oily secretion that can be used to make delicious condiments.
Brumetta (brumate+bruschetta), the small loaf pokemon! When it evolves, its tough, bready crust will be left behind in its pan as its new form emerges. Afterwards this shell makes a perfect edible bowl for savory dishes.
Flittunta (flit+fettunta), the fly pokemon! It always carries a large breadcrumb, which it will dip into soups and beverages in order to eat them, as it can only consume liquids. It is always looking for tastier things to drink, so that it can provide the perfect meal for its Bundougi.
I had a genius idea for a fakemon the other day, and I just knew I had to draw it - and the sketch actually turned out well enough that i wanted to post it here! I've always wanted there to be a fly pokemon - Cutiefly only barely counts because Ribombee isn't a real bug anymore - and it all came together when I had the idea of a fly that uses a breadcrumb instead of a proboscis, and evolves from a little maggot made of raw dough (and the alcohol-producing yeast to tsuchinoko connection was a happy accident i was delighted to include). The line maybe seems a little disjointed, but I think it works in a gen 2 sort of way, especially with the little rubberhose gloves on Flittunta. I like to imagine they live in a region that also has other begloved critters, like Ledian, Poliwhirl, and Makuhita.
Some important notes that didn't fit into the dex entry format: the olive oil on Bundougi's back and in its snail trail gets infused with the flavors of whatever it eats; instead of getting out of its toasty little pan and walking, Brumetta just totters around on the pan's corners; a Flittunta gets its very first crumb from its old breadbowl shell, but will steal new bread chunks from wherever it can get them after that, like a seagull with fries
#pokemon#fakemon#fly#pupa#maggot#diptera#bread#dough#olive oil#bug type#fairy type#also yes flittunta rubs its little hands together mischievously#and also daintily washes them#basically every opportunity to do the little fly hand rub thing they're gonna take
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Having pasta with mushrooms AND artichoke hearts today + a salad + homemade fettunta
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❛ can't help that i am the light of every situation . it's called star power , jupiter . ❜ the male joked back , a laugh falling from his lips as he laid there next to his friend . of course , it wasn't true . tristan wasn't one for attention , if anything he 𝐇𝐀𝐓𝐄𝐃 it . but when it came to himself and jupiter , it was almost natural instinct to tease and joke around with each other . a sense of comfortability around each other that tristan only had with a very select few . there were people he was comfortable with but then there were people he was 𝐀𝐂𝐓𝐔𝐀𝐋𝐋𝐘 really comfortable around . that he felt he could let down some of the guards he held up so high . ( and jupiter was one of those in the latter grouping . ) it probably having a lot to do with how long they had come to know each other . the time to build an actual friendship . ❛ wait . . . you were gonna bring me pizza ? pizza in bed ? i was about to be served like a king ? were you gonna feed me the slices or would i have to put in the arm strength ? ❜ tristan messed around . ⏤ his idea of a nice dinner out would've been something along the lines of burger king or something like that . . . so maybe he 𝐖𝐀𝐒𝐍'𝐓 exactly the expert but he would definitely let everyone believe he had great taste . ❛ you know what ? i like the italian idea . you got me over here craving a caprese . ❜ tristan said , moving his hands up to his stomach and patting it . ❛ and fucking fettunta . . . fuck . . . when i'm on my deathbed you better bring me some of their fucking fettunta or we 𝐀𝐑𝐄𝐍'𝐓 the friends i thought we were . ❜ it was a joke . although . . . he did like bar pitti's fettunta . . . it seemed like the perfect last meal in his humble opinion .
" yea–– always trying to be the center of the attention, " jupiter laughs. he keeps his eyes on the other && smiles. honestly, he's not surprised that tristan would find some way to make it known how I M P O R T A N T he is in jupiter's life. there were only two people he has ever really trusted in his life. tristan happened to be one of them. in a city where people always wanted to find a way to climb to the top, he never felt that way with tristan. perhaps their families knowing each other helped, but even then, he known other people through their families knowing each other && he struggled to make genuine connections with people. but not tristan. he always seemed to bring jupiter out of his shell. " yea, well–– my toes are okay today, " he laughed. " well–– like i need to text you, i'd probably come over to yours with a huge brooklyn style pizza, && that would be our night. but yes, i was going to text you. but happy you're here now, " he grins. " honestly i was going to suggest some take out, but–– what did you have in mind mr. expert ?? " jupiter turned his body so that he was laying on his stomach, head up as he gazed at the brown curls. " honestly, wouldn't mind bar pitti's for some italian. "
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L'Olio di oliva: il nostro oro liquido
L’Olio di oliva: il nostro oro liquido
L’olio di oliva è il condimento principale del nostro Paese: in tutto il bacino del mediterraneo insaporisce da secoli la stragrande maggioranza delle pietanze, da quelle più semplici a quelle più elaborate, quelle crude e quelle cotte, quelle salate e alcune dolci. Ma cos’è e perché è così rinomato questo oro liquido extravergine che troviamo nelle cucine di ogni italiano? (more…)
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RALLY DELLA FETTUNTA Vi aspettiamo!! Dalle 15 l’arrivo dei finalisti in piazza Matteotti!! #rally #fettunta #allegria #mercatini #giochi @osteria_la_gramola #shopping (presso Gramola - La Tua Osteria In Chianti) https://www.instagram.com/p/CXGNtJIrG8V/?utm_medium=tumblr
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#Bruschetta all'olio Novo #Fettunta con #olionovello Fette di pane Abbrustolito al Treppiede al caminetto (con carboni) Olio della Raccolta olive 2021 #RaccoltaOlive2021 #oliosanminiatese #oliodisanminiato #olioextraverginedioliva #ortodibacco #ricettedibacco #baccoperbaccoit #baccoperbaccoitalia #Viaggiatoridelgusto #esserecontadini https://www.instagram.com/p/CWRQZ-Kgn5E/?utm_medium=tumblr
#bruschetta#fettunta#olionovello#raccoltaolive2021#oliosanminiatese#oliodisanminiato#olioextraverginedioliva#ortodibacco#ricettedibacco#baccoperbaccoit#baccoperbaccoitalia#viaggiatoridelgusto#esserecontadini
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Peposo di Impruneta. Piatto del 400 fiorentino. Ottima carne bovina cotta nel migliore dei chianti e grani di pepe. Patate machè e fettunta.😀😀😀#Ristorantetuscany #Ristorante #Battipaglia #peposo #peposodiimpruneta #patatemachè #fettunta (presso Ristorante Tuscany) https://www.instagram.com/p/B6k7FqXgQNP/?igshid=142omvyeyqbaq
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Get Fettunta with Prosciutto Recipe from Food Network. Needs some acid — perhap… Get Fettunta with Prosciutto Recipe from Food Network. Needs some acid -- perhaps a little vinaigrette or add capers and pepperoncini to topping
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Il 45° Rally della Fettunta torna in Toscana
🔴🔴Il 45° Rally della Fettunta torna in Toscana
Squadra che vince non si cambia. Il 45º Rally della Fettunta (7-8 dicembre 2024) torna con questo spirito a far danzare in Toscana le top car dei campionati internazionali. La Scuderia Valdelsa Corse ASD, con il supporto di Scuderia Motor Team, conferma il percorso nel Chianti, le prove speciali più amate, la formula in due giorni, la logistica di gara, la partenza sabato a Barberino Val d’Elsa,…
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Fagioli al fiasco toscani
Li faccio poche volte l’anno, perché son lunghi e barbosi😅⠀ ⠀ Ma come i fagioli toscani al fiasco sopra una buona fettunta di pane bruscato, con generoso olio di frantoio e pepe nero no limits…bloggerz, non ce n’è!😍⠀ ⠀ 💡Per questo tipo di cottura è necessario un fiasco di vetro apposito per fagioli/legumi:
una specie di grande ampolla larga alla base e stretta al collo, che viene posta…
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#aglio#aromi#bruschetta#bruschette#cannellini#cucina italiana#cucina sana#cucina toscana#cucina tradizionale#fagioli#fettunta#food#food ideas#food inspiration#food photography#foodblog#foodblogger#foodies#goodmoodfood#healthy food#healthyblogger#ideas#ifeelbetta#legumi#lifestyle#mangiare bene#mangiare firenze#olio evo#olio extravergine#pane tostato
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Finally we got it !! #evooil #oliveharvest2017 #poderelamarronaia #biodynamicfarming #organicfood #sangimignano #tuscany #winetours #winetasting #oiltasting #fettunta (presso Podere La Marronaia)
#organicfood#oiltasting#fettunta#winetasting#biodynamicfarming#sangimignano#poderelamarronaia#winetours#oliveharvest2017#evooil#tuscany
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Il capo mi ha portato* l’olio nuovo e sono molto contenta! STASERA FETTUNTA!
*portato = venduto (lo produce e lo vende)
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