#fennel seeds recipes

[visualbite]

Porchetta 

[fattributes]

Herby, Seedy Butter Lettuce Salad with Tahini Dressing

[vaguely-concerned]

so was anyone going to tell me that tinned anchovy and some spices sizzled in olive oil makes the most delicious sauce you've ever tasted in your life or was I just going to have to have that semi-religious experience by myself

[sheshomemade]

Fennel and Orange Chicken

Ingredients:

- 2 navel Oranges

- 2 shallots

- 2 fennel stalks

- 1 whole chicken

- Combination Butter: Salt, Pepper, Corriander seeds, thyme seeds, orange zest, and lemon zest

-Other Seasonings Used: salt, pepper, paprika, garlic powder, onion powder, season all

Directions:

Assemble the sliced oranges, fennell, and shallots in a deep pan

Spatchcock your chicken and place about your fruits and veggies

Season generously with seasonings listed above

Bake covered on 400 F for 25 minutes , uncover and lower heat to 350 for 1 hour and 30 minutes or until internal temp is 165-175 F

[boyfeminism]

guy whose work is letting hir experiment with the challah recipe <3

[tilbageidanmark]

[wayneontheroad]

Sauces and Condiments - Easy BBQ Sauce Crushed fennel seeds give this easy sauce a distinctive flavor. Great as a dip or for glazing ribs or chicken.

[askwhatsforlunch]

Abkhazura (Georgian Meatballs)

Georgia may have not won a game in this tournament --they drew against Portugal, though!-- but they produced some exciting rugby! If one can always count on the Lelos to drive strong mauls and lead with the forwards in demolishing scrums, this team also runs fast, kicks well and has some flamboyant backs! To celebrate their World Cup campaign, I'm cooking these delicious Abkhazura, juicy beef and pork meatballs, fragrant with spices and herbs, dotted with the refreshing snap of pomegranate seeds.

Ingredients (makes 4 large meatballs):

300 grams/10.5 ounces pork loin meat (boneless)

300 grams/10.5 ounces beef mince

1 large garlic clove, minced

1 teaspoon coriander seeds

1 teaspoon fennel seeds

1/2 teaspoon dried Summer savoury

1/2 teaspoon Cayenne Pepper

1/2 teaspoon fleur de sel or sea salt flakes

1/2 teaspoon freshly cracked black pepper

1/3 red hot chili pepper

a generous bunch Garden Parsley 

a small bunch Garden Cilantro 

a ripe, juicy pomegranate

olive oil

1/2 onion

1/2 Green Bell Pepper

Mince pork loin meat and spoon into a large bowl. Add beef mince and minced garlic.

Combine coriander seeds and fennel seeds in a mortar, and grind thoroughly with the pestle.

Add ground coriander and fennel seeds to the bowl, along with dried Summer savoury, Cayenne Pepper, fleur de sel and black pepper. With clean hands, thoroughly mix herbs and spices into the meat. Set aside.

Thinly slice hot chili pepper and add to the bowl.

Finely chop Parsley and Cilantro, and add them to the bowl as well.

Halve pomegranate and carefully release its seeds in a small bowl, until you have about half a cup.

Add half of the pomegranate seeds to the bowl, and mix them in, along with chili pepper and fresh herbs. Place the bowl in the refrigerator, at least one hour.

Heat a large, nonstick skillet over medium-high heat.

With lightly damp hands, shape four large meatballs, rather in an oblong shape (quite like a rugby ball!) with the meat mixture. Drizzle generously with olive oil and rub them well.

Add meatballs to the hot skillet, and brown, a couple of minutes on each side. Reduce heat to medium, cover with a lid, and cook, 8 to 10 minutes more. Add more olive oil, if necessary.

Peel and thinly slice onion. Cut Bell Pepper into strips. Arrange onion and Bell Pepper into serving plate. Place Abkhazura on top, and sprinkle with chopped Cilantro and reserved pomegranate seeds.

Serve Abkhazura hot, with brown rice.

Georgia vs. Portugal (18-18), Saturday 23rd September, 2023, Toulouse, France

[magz]

[ Original Twitter Thread by @/beelektra ] - Not by Magz, am not Palestinian

Palestinian Foods. (long post)

Quote:

"🧵 Thread of Palestinian desserts I've grown up around and seen A thing I'd like to add is that I just like to share my culture! I do not want to spread the narrative that our culture is dying, I only want people to see our foods and traditions 🇵🇸

"As mentioned in the last post, we have knafeh (or kunafa), a buttery dessert made with shredded pastry layers such as cheese and other ingredients like pistacho or cream!"

"Burbara; which comes from Saint Barbara, fun fact! It's a soup dessert that mainly consists of barley, licorice spices, anise, cinnamon, and fennel powder This is a dessert usually many Christian families have to celebrate Saint Barbara, which is December 4th!"

"Malban, which resembles a fruit jelly! Made from starch and sugar Specifically, it's made with grape molasses, thickened with starch and flavored with rose water, and stuffed with almonds (or other nuts including walnuts, treenuts, and peanuts)"

"Khabeesa is simply just a pudding made with grapes, but you prepare it by mixing the grape juice with semolina and nuts + seeds."

"Mtabbak or mtabba, a crispy dough stuffed with crushed walnuts. It also contains cinnamon, sugar, and syrup. Photo credits go to Bartek Kieżun on Instagram"

"Tamriyeh, a fried pastry filled with semolina pudding, scenter with mastic and orange blossom water, and topped off with powdered sugar"

"Ka'ak bi Tamer, which are date paste filled cookies with cinnamon! A dessert made for Eid-Alfitr. It's topped with nigella seeds, and the cinnamon-spiced date paste is the most important part of it all– you can eat it on its own or have it with coffee"

"+ Ka'ak Asawer, another dessert that can be prepared for Eid-Alfitr. It's translated to bracelet cookies, and they use date paste, flour, anise seeds, sugar, ground cinnamon, and olive oil"

"Muhallebi or mahalabia, a milk pudding that's made with sugar, corn starch, and fragrant flavorings! It's topped off with nuts, pistachos, and almonds and sprinkled with ground cinnamon or shredded coconut"

"Rice pudding, which is a common dessert in Palestine, and it's your choice to top it off with nuts or not"

"Stuffed dates, using medjool dates and cracking them open to be stuffed with goat cheese and pistachios– but you're free to add anything else"

"Ma'amoul, a buttery crisp cookie primarily made of farina and can be stuffed with (spiced) dates, walnuts, or pistachios. This is another Christian dessert made by Palestinian mothers during the week of Easter Sunday."

"Halawit Smid, a farina based dessert with added sugar and unsalted cheese. It's preferably served fresh"

"Namoura cake, aka harissa dessert! It's made with semolina or farina flour, and then topped off with syrup once baked"

"Qatayef, which is eaten during the month of Ramadan. It's made of farina, flour, water, and yeast blended together– the process is pretty similiar to making pancakes, but only one side is cooked"

"Since I've mentioned using zaatar for a lot of things, I recently just discovered this but– there's also things such as zaatar cookies!! It's just as implied that the cookies are filled with zaatar, I'd be so willing to make this on my own"

"Baklava, made from phyllo pastry dough, butter, nuts, basil, and a sweet honey syrup"

"Aish el saraya, arabic version of a bread pudding. It's basically a layered bread, where it starts from the bottom, then covered with a sweet syrup, cream, and crumbled pistachios."

"Awwami, it's defined as "crisp donut ball" in English. It's a deep fried dough ball coated with sesame seeds, and dipped in cold syrup water."

"Halawet el Jibn, a sweet cheese dessert rolled with custard, heavy cream, drizzled rose water + syrup, and garnished with nuts."

"Lastly, I'd like to add watermelon and cheese– for me, it's like,,,, bittersweet!!! You should totally try it and we also have this during Ramadan"

"Well, that's all I can think of for Palestinian desserts! Here's the first part for general foods, I know I did make a promise for part two

I hope you guys liked this thread, and if you have any opinions please feel free to quote tweet anything on here if I made a mistake, feel free to correct me, it's always appreciated P.S if you're a zionist commenting here I really don't care, just scroll, I'm sharing my culture

One LAST thing. if you want any of the recipes from here, check out this website, the creator (Wafa) shares so many wonderful traditional Palestinian dishes."

[End Quote]

[konashi-yukai]

Vegan Italian Garbanzo Bean Soup This vegan garbanzo bean soup with tomatoes, spinach, and fresh herbs gets an intriguing boost of flavor from the addition of fennel seeds. 3 stalks celery sliced, salt and ground black pepper to taste, 2 cups baby spinach leaves, 1/2 teaspoon chopped fresh thyme, 1 teaspoon chopped fresh oregano, 1/2 cup dried garbanzo beans, 2 carrots sliced, 1 teaspoon fennel seeds, 1 tablespoon extra-virgin olive oil, 18 grape tomatoes halved lengthwise, 3 cups vegetable broth, 1 onion finely chopped, 3 cloves garlic minced, 1 can fire-roasted diced tomatoes, 1 tablespoon chopped fresh parsley

[guillaumeferranddd]

Recipe for Mediterranean Fish Soup Orange juice, white wine, bay leaves, and fennel give this shrimp and cod soup its distinctive flavor.

[majorgurbert]

Mediterranean Fish Soup Recipe Orange juice, white wine, bay leaves, and fennel give this shrimp and cod soup its distinctive flavor. 1 can tomato sauce, 2.5 ounces canned mushrooms, 1/8 teaspoon ground black pepper, 2 bay leaves, 2 cloves garlic minced, 1 teaspoon dried basil, 1/4 cup sliced black olives, 1 can diced tomatoes drained, 1/2 cup dry white wine, 1/2 green bell pepper chopped, 1 onion chopped, 2 cans chicken broth, 1 pound medium shrimp - peeled and deveined, 1 pound cod fillets cubed, 1/2 cup orange juice, 1/4 teaspoon fennel seed crushed

[fattributes]

Sourdough Discard Crackers

[turnerolsen]

Sauces - Easy BBQ Sauce Crushed fennel seeds give this easy sauce a distinctive flavor. Great as a dip or for glazing ribs or chicken.

[rocketpope]

Garam Masala Spice Blend Garam masala is a spicy blend of aromatic spices and chiles from northern India. Make it at home, and you'll never want to use the store bought blend again.

[sandorcsudai]

Grilled Oysters with Fennel Butter - Appetizers and Snacks