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the thing i love about star wars is you can literally name your ocs whatever you want. this is my oc oingo boingo. that's my oc shit turd doogus. my oc ski'biddi toi'let. so on and so forth
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how edward nashton feels when another fic is written starring him and he has to say “i-it’s my first time” again for the thousandth time
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”do you want to add olive oil to ur dish?”
”is it extra virgin?”
*trying not to cry* ”no it’s included in the price”
#everytime i see the extra virgin olive oil bottle my brain springs this on me bc of that ’’can u make it virgin’’-meme I saw _once_#or idk maybe I’ve seen this somewhere?? bc the originality level is not high with this im sure#march 2024#2024
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Debi Mazar as Sandy in “Goodfellas” (1990)
#debi mazar#goodfellas#martin scorsese#1990s#90s#vintage#gangsters#gangsta#cokegirls#coke lines#beauty#woman#blue eyes#beautiful#movies#films#ray liotta#robert de niro#retro#1980s#1970s#extra virgin olive oil#cocaiinedays#mobster#mob wife aesthetic#cinema
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me explaining the entire satosugu lore to my 13 year old sister after i forced her to watch the entirety of jjk with me (i was ugly sobbing while telling her)
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having an emergency; anyone know where to find that maybe ‘90s-looking vegan cooking show clip where they are making cookies(?) and there is weird sinister singing/chanting of the ingredients? I’m haunted
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[Image ID: drawing of a green glass bottle of "extra slutty olive oil." End ID]
#olive oil#extra virgin olive oil#no#extra slutty olive oil#cooking#ingredients#image id#artist described#art#olives
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Roasted Garlic Potato Soup
#soups#roasted garlic#potato soup#vegetables#vegetarian#onions#extra virgin olive oil#garlic#salt#minced garlic#vegetable broth#potatoes#parsley#pepper#recipes
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[We have plum tomatoes, tossed with chopped garlic, salt, sugar, pepper, thyme, extra virgin olive oil.]
#s33e08 bagels biscuit and boar#guy fieri#guyfieri#diners drive-ins and dives#extra virgin olive oil#plum#tomatoes#garlic#salt#sugar#pepper#thyme
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thinking about that green freak
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The Best Olive Oils from Crete
Crete is not just a picturesque Greek island, but also the birthplace of some of the world's finest olive oils. The unique climate, fertile soils, and centuries-old cultivation traditions make Cretan oil a product of the highest quality. Olive oil from this region is known for its rich flavor, delicate aroma, and high content of health-promoting antioxidants. Let's take a closer look at some of the most renowned brands of Cretan olive oil: Greek Legend, Akrotiri, Messinia, and Terra Creta.
Greek Legend
Greek Legend is a premium cold-pressed olive oil produced in Crete. It is made from the Koroneiki variety of olives, which are considered one of the best varieties for oil production. The olives are hand-picked and processed within hours of harvesting, preserving the oil’s freshness and rich aroma. Greek Legend stands out with its mild taste featuring notes of green apples, freshly cut grass, and a light bitterness, typical of high-quality extra virgin oils.
A distinctive feature of Greek Legend is its low acidity (around 0.3%), making it a perfect choice for cold salads and Mediterranean dishes. With its high content of polyphenols and vitamin E, this oil boasts strong antioxidant properties.
Akrotiri
Akrotiri is a brand associated with the traditions of Cretan olive cultivation. The brand gets its name from the Akrotiri region, known for its unique conditions for growing olives. Akrotiri offers Extra Virgin olive oil made from carefully selected olives. A notable characteristic of this oil is its rich flavor with distinct fruity and herbal undertones.
Akrotiri is ideal for both cold dishes and various culinary masterpieces. Its fresh aroma and balanced taste complement vegetable salads, pasta, and meat dishes. Additionally, the oil has a low acidity level, which is a mark of its high quality.
Messinia
Messinia olive oil is produced in the region of Messinia, renowned for its fertile soils and favorable climate for olive tree cultivation. Although the region of Messinia is not located in Crete, the oils of this brand are widely sold and highly valued across the island. These oils are distinguished by their pronounced taste with mild spicy notes, making them a great choice for those who appreciate more intense flavor experiences.
Messinia olive oil is produced according to strict standards to guarantee its purity and quality. It has a smooth, silky texture and a bright aroma of fresh herbs and green olives, making it perfect for use in both cold dishes and for frying and baking.
Terra Creta
Terra Creta is one of the most renowned and respected olive oil producers in Crete. This brand prides itself on its innovative production methods combined with traditional approaches and a focus on quality. Terra Creta places a strong emphasis on sustainability and transparency in its production process.
Terra Creta oil has a harmonious taste with a mild bitterness and a spicy aftertaste. The brand also offers a variety of products, ranging from basic Extra Virgin oils to more premium lines. Their oils undergo rigorous control at every stage, from harvesting to bottling, as confirmed by international quality certifications.
Cretan olive oils such as Greek Legend, Akrotiri, Messinia, and Terra Creta represent the best that Greek olive-growing traditions have to offer. Each has its unique features, be it a rich flavor, low acidity, or eco-friendly production. These oils are perfect for culinary experiments as well as traditional Mediterranean recipes.
By choosing olive oil from Crete, you are not only enjoying an exceptional taste but also taking care of your health, as Cretan oil is known for its high content of beneficial nutrients and antioxidants.
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You either die a virgin or live long enough to see yourself become the oil..
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Got ready for work this morning.
Went to the kitchen and got my giant insulated cup.
Filled it with a few scoops of ice.
Got my drink off the counter and took the cap off to fill my cup.
Stopping just before pouring myself the first drop a smooth ice cold 40oz of Extra Virgin Olive Oil for breakfast.
I am off my game today.
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I just made the best hummus. A trick lets you boil dried chickpeas to nearly mush in 20 minutes, and it's the smoothest hummus ever.
Here's the recipe:
#I decided to start posting some recipes once in a while#I figured people would like an unbiased recommendation for recipes that have been tested by a real person#I probably won't post food all the time and will still mainly stick to my geeky stuff#hope this helps someone enjoy some great hummus#my husband called it yummus#food#recipe#recipe recommendation#hummus#basic hummus#cooking from scratch#genuis recipe#yummus#the extra virgin olive oil on top is a must#eat it with soft pita#I've never thought of hummus as indulgent until now#eat it when it's still warm#do it#there's a recipe video too that's very helpful
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when will they release “did som hands stuff but no penetration” olive oil
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5 disease-fighting foods to add to menu ❣️❤️ drwilliamli.com/5-disease-fighting-foods-to-add-to-your-thanksgiving-menu
#mushrooms#carrots#chestnuts#pomegranate juice#extra virgin olive oil#william li#thanksgiving#health#wellness#health and wellness#healthy#foods#healthy foods#vegan#vegetarian#plantbased#plant based
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