#expert cook

[elegidos-para-cristo]

Recipe for 7-Minute Salmon Piccata Chef John's quick and easy salmon piccata recipe is cooked in just 7 minutes in one pan and features a savory homemade pan sauce.

[dandeleon]

happy mcgucket monday!!! they're makin a pizza!!!!!!!!🍕🩷

(fiddlefords shirt design is stolen from this post btw lol)

[oldschoolfrp]

"Juggernauts are huge magical machines. They look like houses, pyramids or statues mounted on great rollers. They are magially animated and have some awareness of their surroundings, allowing them to hunt and kill." (Harry Quinn cover for D&D Expert adventure module X4: Master of the Desert Nomads by David Cook, the first module of the Desert Nomads series, TSR, 1983)

[hotvintagepoll]

recently discovered some fascinating hobbies for a few of the older tv men ive been submitting for the vintage tv polls and that got me wondering what (if any) strange/niche/unique hobbies have you ever encountered among classic film actors?

I think my favorite is Danny Kaye, who was apparently the type of guy who would fall in love with something and fall hard—he wanted to learn how to fly a plane, so he did; he conducted orchestras with 0 ability to read sheet music; he became so riveted by the art of Asian cuisine he started studying under master chefs Johnny Kan and Cecilia Chiang in their San Francisco restaurants, eventually building a separate kitchen into his house to support his obsession, which lasted the rest of his life. I just think that's neat.

[marmastry]

If Maya was a food dish, what would she be?

Literally a Sweet & Sour Maya-Maya 😭

[panchulien]

Friend wrote this fic about Makarov and Nikolai, and I've been going insane a little. Wanted to share here as well.

[leggalese]

GUMSHOE WOULD BE SENSHI 🗣️📣‼️

Actually, I see him more as a part of a different team alongside Fransizka kind of alluding to Kuro and Mickbell. I can see what you mean tho, maybe they join the main team later.

[kanerallels]

My teenage brother and my mom just committed to having a salmon cook-off because he thinks he can make salmon better than she can and I am IMMENSELY invested

[myreia]

✦ D I S C I P L E O F T H E H A N D

Alchemy for potions. Blacksmithing for repairs. Leatherworking and weaving for mending. She is not an artisan, but the basic skills she has picked up over the years have served her well. Self-sufficiency has always been at the forefront of her mind, and she is pleased that she can keep herself afloat when needed. Besides, crafting is relaxing. A hobby or two here and there is good for her mind. —level 90 compendium

[professoruber]

Stephanie Brown cooking skills

Batgirls (2022-2023) #11

Okay so I'm still a novice in comics and generally slowly learning the details of history of these characters, and I'm also aware there's been like continuity reboot things over the years. But from what I understand, her backstory involves having a father who is both a deadbeat and a criminal who has done prison time. Her mother meanwhile is both a nurse (a rather time-demanding job) and also addicted to drugs.

Robin (1993-2009) #3

So maybe this is a bit of a nitpick... but Steph feels like someone who should be rather self-sufficient given her circumstances and at least know how to do some basic cooking to feed herself when her parents aren't available or unable (such as not screwing up cup noodles).

Just feels like the kind of backstory which would lead to someone learning life skills in one manner or another at a young age to make up for parental lacking.

Although to be fair, thing might not necessarily be that bad and even if it were then there's still ways for Steph to get food without having to cook it herself.

Just some thoughts anyway.

Anyone with more knowledge of Steph, or the current continuity, let me know if I'm just overthinking things or not?

[poorlydrawnandroids]

From the people who brought you: "Android detectives can't cook!" comes the concept: "Hank has a horrible food palate!"

He's happy to try anything once.

[ccaptain]

   ' Childe- could i trouble you with something? you know how to cook, yes? ' @predvestnik

[oldschoolfrp]

In the beginning there was Dungeons and Dragons™ -- Original Dungeons and Dragons, later called the Collector's Edition. Then there were Greyhawk and Blackmoor and Eldritch Wizardry, which were essentially Expanded Original D&D. Then came Advanced D&D (which was advanced Original D&D), and Basic D&D (which was basic Original D&D). And ultimately, we have Expert D&D, which is expert Basic D&D, not expert Original D&D, or expert Advanced D&D; and Expert Basic D&D brings it all to the same approximate scope as Original D&D. One gets the impression that the TSR crew spends its off-hours designing mazes for rats to become lost in.

Aaron Allston summarizes the history of D&D editions through the first 8 years, from the opening paragraph of his review of Cook & Marsh's Expert D&D rules in The Space Gamer 38, April 1981. His review is generally positive, noting that it is much better edited while fixing some but not all problems with the original game:

I wish I had had the Basic D&D series when I began gaming. The rules sets are legible, indexed, punched for 3-hole notebooks, reorganizable, and, best of all, understandable. One actually can learn the game from the rules, something not possible with Original D&D. That is, however, perhaps the most annoying part about this set of rules. With sufficient playtesting, it could have been released seven or eight years ago, instead of the original set. This series is the product of hindsight.

The complete 1981 B/X D&D (Moldvay's Basic and Cook & Marsh's Expert) remains one of the best-loved early versions of D&D, directly inspiring many of the OSR clones like Labyrinth Lord and Old School Essentials.

[garden-variety-jumo]

Lord of the Rings Culinary Culture Headcannons bc I'm bored.

This isn't based off of any source from the books this is just vibes. I love food anthropology though so.

Elves: They don't seem huge in agriculture to me, kind of because it seems tedious for them to do every year, forever, till they die. So instead I think they'd embrace a more hunter-gatherer approach, with certain areas cultivated so the plants pretty much take care of themselves. I also think they favour food that can be preserved like dried meat and jams so they don't have to worry about the food spoiling as fast. I've heard lembas bread can be made regardless of location, so I dont think it's a patiular grain, but more of a special process in preparing the grain or smth that's kept secret (a little like nixtamalisation). Additionally: their most elaborate meals tend to have a very long process to make- it's not unusual for preparation for a feast to begin months in advance.

Dwarves: I think they would have an emphasis on group meals, as more work can be achieved if everyone shares one big meal rather than going off to make individual ones. Spending the majority of their time underground, I feel like they eat a lot of tubers. I think they would at least originate from somewhere with geothermal pools, and to reflect this have a lot of boiled and steamed foods, as well as burying food in pots near the pools so the natural heat can cook it (I can't remember what culture but there's evidence of this being done with bread). Additionally, I think they'd be fans of pit ovens, rather than pots or cauldrons- using the heat from their forges to heat up rocks for them. [I think there's less roasting on a spit over a fire because the hear from theor forges would burn the food too quickly.] I feel they'd also be very good at fermenting, with halls dedicated to maturing cheeses or aging meat. Additionally, if they eat meat, it will likely be a large land animal like a boar or deer- not so much birds or fish because they aren't really adapted to hunting them.

Humans: they're honestly pretty standard. They were probably behind a lot of advancements, like preserves, but the majority of the time, it's either porridge or stew. I feel like they have the most diversity from establishment to establishment, for example if you went by the sea, a lot of communities use the salt to preserve their food, but more inland other communities may not have heard even of the method. Obviously the bigger the kitchen, the grander the meals can be and the more equipment they can afford, but villages usually have a community oven they can use for bread and pies. While the food itself is pretty standard, they're also the most adventurous in foraging, inadvertently making a lot of once-poisonous plants edible through natural selection, humans are usually thr first to try out a new food, as well as the first to find ways to make it edible.

Hobbits: as expected from a culture who values meals and food to that extent, hobbits are the culinary geniuses of Middle-Earth. In Ancient Rome, they had advanced cooking utensils, that after the fall of Rome, weren't reinvented till the 18th(?) century: Hobbits are like that. They have utensils for every food in every variety you can think of, and while it's unnecessary to actually have, and perhaps inconvenient to use, it's a point of pride and great social status. Not only do they keep incredibly well-stocked pantries, but they've very keen to experiment with new flavours and have a decent trade route for these reasons. Recipes are also a point of pride, and it's considered unspeakable rude to attempt to recreate someone else's recipe. While there are recipe books of all kinds in every house, family recipe books are often handed down in wills, and kept secret from others. Cooking equipment is also passed down in wills. While they also partake in standard agriculture, hobbits also often have their own vegetable gardens, where they grow their proffered ingredients to work with. In the perspectives of other races, they can be a bit snooty about food, however they're simply very well-educated about the matter. Certain cultures can identify more shades of colour, because in their languages they give each shade a different name- it's sort of like that, but with taste. ((Many hobbits are able to identify the type of salt used in a recipe.)) Additionally, they have several festivals a year where they partake in food competitions. They're big fans of using edible flowers in their flavouring

[suppenzeit]

race one losers!!!!

(turnov is singing blue wagon, its a pleasant little tune)

[kiwi]

Hi! I just wanted to ask for some advice or maybe insight on how kiwi overcomes obstacles.

I'm an aspiring artist but I severely lack discipline. Whenever I'm doing a project I end up getting distracted and obsessively starting a new project. Which results in nothing getting finished and too many projects to do.

How do you deal with keeping discipline/focus?

much love!

im gonna be so real with you anon, i wish that i had a good answer for you. i really do. cuz my life would be significantly easier if i knew the perfect answer to self discipline.

as far as i can tell, mastering self discipline is something that most people work on through their whole lives. im still in my early 20s and dealing with a lot of the same organizational struggles i dealt with my whole time in school, so im not sure how much help i could possibly be. but i'll try!

plenty of my projects go unfinished, and i think the main ones that get finished satisfy one or more of the following:

- it's a commission

- i finished it in one sitting

- it's a project im using to procrastinate on something else

^knowing these things about myself, i find that i can finish more projects by weaponizing my procrastination. by working consistently on a commission project over several days, i can "reward" myself by taking breaks to draw other stuff that i can finish in one sitting, which fulfills that center in the brain that's satisfied by completing something. if im exclusively working on projects that take multiple sessions to finish, its easier to feel unsatisfied, like im not getting anywhere.

you could try putting together your own observations about the projects youve finished- are they focused on a subject you really enjoy? are they small, easily digestible projects? are they all similar, or all wildly different? you might be able to come to some conclusions about the best workflow for yourself that way

last i want to point out that i think it's okay to not finish stuff. it's okay to abandon projects, and no matter how disciplined you are, it's alright to let go of ideas you're not that invested in anymore. i think it's kinda great that you're exploring a lot of different ideas and getting so excited about them that you have to drop everything else, and i hope that your path leads you to ideas that grab you.

until then, maybe tone down your expectations for projects, so that you can call them finished much easier and make space in your brain for the next thing! anyway, i hope this was at least somewhat helpful :') good luck