#pan sauce
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Chicken breasts with white wine pan sauce and creme fraiche
#food#foodporn#food photography#chicken#chicken breasts#pan sauce#white wine pan sauce#creme fraiche#chicken breasts with white wine pan sauce and creme fraiche
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Steaks - Sirloin Steak with Mushrooms
An elegant but simple pan sauce made with shiitake mushrooms, tarragon, white wine, shallots, and butter is served with the steak. Your sweetheart will be impressed by this dish!
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Prosciutto-Wrapped Cherry-Stuffed Chicken Breasts
Thin chicken breasts are topped with an herbed, cheesy stuffing with dried cherries, rolled up, then rolled again in slices of prosciutto. The balsamic pan sauce, while optional, is a perfect finish to these delectable bites.
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Sauces and Condiments - Dijon Pan Sauce Chef John's recipe for Dijon mustard sauce is a quick and easy way to create an elegant sauce anytime you've roasted meat in a pan.
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7-Minute Salmon Piccata
Chef John's quick and easy salmon piccata recipe is cooked in just 7 minutes in one pan and features a savory homemade pan sauce. 1 lemon zested and juiced, 1 pinch cayenne pepper or to taste, 2 tablespoons chopped fresh Italian parsley, 2 tablespoons clarified butter, 1/4 cup white wine, 2 tablespoons unsalted butter, 1 tablespoon water or as needed, 1 teaspoon all-purpose flour, salt and freshly ground black pepper to taste, 2 boneless skinless salmon fillets, 2 tablespoons drained capers
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Main Dishes Recipe
In the same pan that is used to simmer the straightforward accompanying sauce of wine, lemon juice, and broth, ranch-seasoned pork chops are browned.
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Recipe for 7-Minute Salmon Piccata Chef John's quick and easy salmon piccata recipe is cooked in just 7 minutes in one pan and features a savory homemade pan sauce.
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Recipe for Manhattan Filet with Pan Sauce Bordelaise Use Chef John's simple dry-aging technique to make these delicious Manhattan filet steaks with a pan-sauce bordelaise.
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Simple Garlic Shrimp Garlic shrimp in one pan couldn't be simpler or more delicious. With plenty of garlic, shrimp are quickly seared, then a perfectly lemony, buttery pan sauce is added on top.
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Manhattan Filet with Pan Sauce Bordelaise Recipe Use Chef John's simple dry-aging technique to make these delicious Manhattan filet steaks with a pan-sauce bordelaise. 2 cans low-sodium chicken broth, 1 tablespoon vegetable oil, 1 tablespoon cold butter, 2 large New York strip steaks, 1/4 cup sliced shallots, salt and ground black pepper to taste, 1/2 cup red wine
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Wine and Lemon Ranch Pork Chops Recipe Ranch-seasoned pork chops are browned in the same pan used to simmer the simple accompanying sauce of wine, lemon juice, and broth.
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Steaks - Sirloin Steak with Mushrooms
An elegant but simple pan sauce made with shiitake mushrooms, tarragon, white wine, shallots, and butter is served with the steak. Your sweetheart will be impressed by this dish!
0 notes
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Recipe for Dijon Pan Sauce Anytime you've roasted meat in a pan, the Dijon mustard sauce recipe from Chef John is a quick and simple way to make an elegant sauce.
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Wine and Lemon Ranch Pork Chops In the same pan that is used to simmer the straightforward accompanying sauce of wine, lemon juice, and broth, ranch-seasoned pork chops are browned.
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Steaks - Steak au Poivre
Use this quick and simple recipe that serves two to prepare steak au poivre with a creamy pan sauce in your home kitchen.
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Steaks - Steak au Poivre
Use this quick and simple recipe that serves two to prepare steak au poivre with a creamy pan sauce in your home kitchen.
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