#eggcustard

[forkfulofflavor]

Fail-Proof Egg Custard Ingredients: 5 large eggs 1/2 cup granulated sugar 1 1/2 teaspoons vanilla extract 1/2 teaspoon salt 4 cups 2% or whole milk Nutmeg for topping (optional) Directions: Preheat your oven to 350°F (177°C) and lightly grease an 8x8-inch baking dish. In a large bowl, beat together the eggs, sugar, vanilla, and salt until smooth and well combined. In a small saucepan, heat the milk to about 180°F (just before it begins to simmer, but do not let it boil). Slowly pour the hot milk into the egg mixture in a thin stream, whisking constantly to avoid curdling. Continue whisking for another minute once combined. Pour the custard mixture into the prepared baking dish. Sprinkle a pinch of nutmeg on top, if desired. Place the baking dish into a larger dish filled with about 1 inch of water to create a water bath. Carefully place both dishes in the preheated oven and bake for 45-50 minutes, or until a knife inserted into the center of the custard comes out clean. The custard should still have a slight jiggle. Remove from the oven and let cool. Serve warm or chilled, topped with whipped cream, fruit, or additional spices if desired. Refrigerate any leftovers. Prep Time: 15 minutes Cooking Time: 45-50 minutes Total Time: 1 hour 5 minutes Kcal: 170 kcal per serving Servings: 8 servings This Fail-Proof Egg Custard is a classic dessert that delivers creamy, silky smooth results every time. Made with simple ingredients like eggs, sugar, and milk, it’s an elegant yet easy dish that can be enjoyed warm or chilled. The subtle hint of vanilla and the option to add a sprinkle of nutmeg create a comforting flavor that pairs beautifully with whipped cream or fresh fruit. Perfect for any occasion, this custard recipe is a foolproof way to impress guests or treat yourself to a light and delicious dessert. Whether served after dinner or as a sweet afternoon snack, it’s a versatile favorite that never disappoints.

[aliasanonyme]

Chawanmushi Chawanmushi: the perfect balance between comfort food and culinary adventure. Dive into this playful dish today.

[neilandiraiza]

Chawanmushi Chawanmushi: the perfect balance between comfort food and culinary adventure. Dive into this playful dish today.

[kabrumithrun]

Fic: wildflower salad

https://ift.tt/qLaMkyc by eggcustard Mithrun, on the other hand, only blinks. “See?” he calls out, waving the now-limp bouquet of flowers in his hand for emphasis. “They have no effect on me.” But before Kabru can so much as breathe a sigh of relief, Mithrun suddenly doubles over and sneezes. When he rights himself again, his face is flushed, and there’s a dazed unevenness to his gait. “Nevermind,” says Mithrun, blinking rapidly now. “It seems I’m aroused.” Or, Mithrun stumbles face first into some sex pollen and winds up face down on Kabru’s bedroll. Words: 6220, Chapters: 1/1, Language: English Fandoms: ダンジョン飯 | Dungeon Meshi | Delicious in Dungeon Rating: Explicit Warnings: No Archive Warnings Apply Categories: M/M Relationships: Kabru/Mithrun of the House of Kerensil Additional Tags: Top Kabru (Dungeon Meshi), Bottom Mithrun (Dungeon Meshi), Trans Mithrun (Dungeon Meshi), Sex Pollen https://ift.tt/qLaMkyc

[rsun0525]

#eggcustard #japanesefood #netde #igdelaware #foodporn #instafood #foodstagram #foodgasm #yummy #delicious #letsguide #followme #hongkong @himeizakaya — view on Instagram https://ift.tt/dYm6gRk

[alleyceo]

#AGENTGPT 물어보기 #Shorts 🚨🥚🍳 When AgentGPT asked if selling egg custard would continue to help sales, they were advised to remove it from the menu. 🚫📉 #menucleanup #salesdecline #eggcustard 🥚🍳🤔 AgentGPT가 계란찜을 계속해��� 파는 것이 매출에 도움이 되는지 물어봤더니, 메뉴에서 제거하라고 알려주었다. 🚫📉

[happylovewisdom]

WHAT ARE EGG TARTS? Everyone loves egg tarts, to the point that there are over 10 variations of this one dish. From Portuguese, to Chinese, to Brazilian, and British – these tarts are a wonderful delicacy all over the world. The most popular egg tarts that everyone knows and loves are the Portuguese and the Chinese ones. These delicious pastries are made with a delicious outer shell full of egg custard and then baked. #portugeseeggtart #tarts #foodphotographer #penangfood #penangfoodie #deliciousfood #hungry #hungrygowhere #homebaking #deliciousfood #egg #eggtart #eggcustard #deliciousfood #bakewithlove #LoveWisdom #yumyum #stuffed #eat #food #yummy #yum #instafood #teatime  #tagblender (at Gold Coast Resort Condominium) https://www.instagram.com/p/CKGBw8klK7Z/?igshid=ajcnq84bqhfy

[squly]

🐻 Bealy’s Star Kitchen: 😋🍽 :

💡How to make the perfect 🥚 egg custard 😋

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[teadrunknyc]

@silverapricotnyc #poached #lobster on #corncream and #eggcustard #tenderness max!! (at Silver Apricot) https://www.instagram.com/p/CDXgeELlAOD/?igshid=7xmwmanyqc7x

[amyminori]

A yummy chawanmushi to break up the fattiness of our beef meal #eggcustard #chawanmushi #savory #foodies #food #foodphotography #japanesecuisine #yummyyummyinmytummy #yum #delicious #delight #delish #seafood (at Yakiya) https://www.instagram.com/p/CgBaW0eOPBG/?igshid=NGJjMDIxMWI=

[natashafredrickson]

#Christmas pies ready for the oven! 🍰🍰🎄😋 My son made #eggcustard and I made #pecanpie and #cherrypie 🍒 *I will not be in or nearby the kitchen till next year, I'm done #cooking !! #thatsawrap 😂 . . . #christmastraditions #trinidadandtobago #trinidad #caribbeanfood #caribbean #caribbeantraditions #trinitraditions #trinichristmasisdebest #pie 📦#subscriptionbox 📦 #callalooboxgrocery #subscribe #whatsinthebox #karibbeanflavours #chiefbrandproducts #mixedessence #nutmeg #cinnamon #cook #supportlocal #buylocal #trinifood #food #box https://www.instagram.com/p/Brytf08gZP5/?utm_source=ig_tumblr_share&igshid=e2re8d78x78q

[bogdanklimowicz]

GRANOS Pastel. Pastel de nata. . Ate… in Doesburg sometime in May, pastry at GRANOS. . GRANOS, Roggestraat 1, Doesburg, Netherlands (Nederland). . . . . . #granospastel #pasteldenata #eggcustard #tartpastry #pastry #pasteisdenata #pasteisdebelem #pastel #pasteis #patisserie #pastelesdebelen #pasteles #cinnamon #dessert #portuguese #outside #terrace #entrance #granos #granosdoesburg @granosdoesburg #doesburg #waardoesburgeet #gelderland #netherlands #nederland #holland #dutch . #bogdanklimowicz #foodblogger #foodie . (at Granos) https://www.instagram.com/p/CevepYcKYBt/?igshid=NGJjMDIxMWI=

[brittanyshows]

Savory egg custard #japan #japanesefood #egg #food #custard #dinner #eggcustard (at Nanao, Ishikawa) https://www.instagram.com/p/Bo4Xps6AMWZ/?utm_source=ig_tumblr_share&igshid=1jfs2qp8po5pq

[oeleo]

095:365 ⠀⠀⠀⠀⠀⠀⠀ @BWSuperBakeshop.PH | Egg Pie ⠀⠀⠀⠀⠀⠀⠀ #2022Leo365 #BWSupeeBakeshop #EggPie #EggCustard #Custard https://www.instagram.com/p/Cb-EdlIvpE5/?utm_medium=tumblr

[kabrumithrun]

Fic: the nature of things

https://ift.tt/Ev7g6AI by eggcustard “I’m fine,” Mithrun replies with a dismissive shrug. “However, I need to make a new fairy, which is troublesome.” “By jerking off?” Kabru blurts out. Mithrun raises an eyebrow at Kabru’s crassness. As if he wasn’t the one who was caught with his metaphorical pants down! “That is part of the process, yes.” In which Kabru undergoes several rude awakenings, starting with the ingredients required to create fairy familiars. Words: 10705, Chapters: 1/1, Language: English Fandoms: ダンジョン飯 | Dungeon Meshi | Delicious in Dungeon Rating: Explicit Warnings: No Archive Warnings Apply Categories: M/M Relationships: Kabru/Mithrun of the House of Kerensil Additional Tags: Top Kabru (Dungeon Meshi), Bottom Mithrun (Dungeon Meshi), Post-Canon https://ift.tt/Ev7g6AI

[rsun0525]

#eggcustard #japanesefood #netde #igdelaware #foodporn #instafood #foodstagram #foodgasm #yummy #delicious #letsguide #followme #hongkong — view on Instagram https://ift.tt/lmBDbUR