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thecapricunt1616 · 6 months

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Allspice (c.b oneshot)

𝐵𝓁𝓊𝓇𝒷 (𝑀𝑜𝓇𝑒 𝐵𝒯𝒞): You were so engrossed in the work, that you hadn’t even realized someone had approached your table until they cleared their throat awkwardly. Your gaze slowly travels up, seeing a blue apron covering a white shirt, tattooed hands holding- your meal? Your eyes flicker up to his piercing blue ones. “Chilean Sea Bass” he sets it in front of you. You snort a laugh. “Hm.” You look around before back at him “These people” you motion to the restaurant. “Other patrons. Which meals of theirs did you bring out- Chef?” You accentuate the last word, it was all too uncommon for a chef to personally bring a meal out to a table.

♡ O.S Inspo: Forever & Always - Fearless (TV) ; "Was I out of line, did I say something way too honest, made you run and hide like a scared little boy?" ♡ Pairing : CarmyxAFAB Reader as little physical description possible | She/Her pronouns used, NO use of Y/N :) ♡ Summary: You have a very successful Culinary Review blog, the social media manager of one of your new hometown restaurants 'The Bear' has been dying to get you out to try their food. But since the EC is a bit of an overzealous competitor, you end up having to go back for round 2- you end up having a delicious dinner, and a free show.

♡ W/C: 4,381

♡ Posted Date: 03/18/24

♡ A/N: FIRST THING: I am HORRIDDDD at writing Claire- I'm much better at writing Carmy cause were alot more similar- so this Claire isn't gonna be CRAZY canon, but I think she got the job done. Anyway- EEEEEP!!! Here is my VERY FIRST ONE SHOT EVER!! Inspired by my amazing, wonderful, PRECIOUS FLOWER @daysofyellowroses that can be found here :) AAAAA!!! My precious Rose I hope you enjoy this, It could ABSOLUTELY have a part 2 if y'all like it. I ended it here cause I'm sooo wordy and I didn't want it to turn in to a multi-chap. fic by mistake...but ofc if y'all want more just tell me and ill get RIGHT TO WORK!!! I really hope this comes off how I saw it in my head. There's no smut/sexy stuff, just mutual pining and flirty teasing, I hope thats ok!! aaa here we goooo!!! Enjoy <3

♡ Warnings for BTC: Swearing, Drinking alcohol (Literally it LOL)

➵ 𝐂𝐡𝐞𝐜𝐤 𝐨𝐮𝐭 𝐦𝐲 𝐌𝐚𝐬𝐭𝐞𝐫𝐩𝐨𝐬𝐭 ♡

Being a Food Critic wasn’t an easy gig, as much as people wanted to believe it’s simply going to famous restaurants, trying their most popular dishes- and giving your opinion, it was much more then that.

Each and every aspect of the restaurant was under your review, from the second you walked in the door, you were judging everything. From the atmosphere, to the music, to the decor, to the comfortability of the furniture all of it, was to meet your expectations if the owner of the establishment wanted a good review.

Today was finally the day you'd review one of the restaurants that had sent 3 requests for you to feature a review of them on your blog.

The Bear. Interesting name, you thought.

With the rugged name- you’d assumed a more millennial hipster-New American vibe. But when you’d arrived- you were quite…impressed? That instead of leaning into that all too common aesthetic, it was more of a classy, comfortable vibe.

They’d not even had bear art, anything of the sort. It was pure comfort, mixed with subtle class. The kind that spoke to the cost of the dishes- but wasn’t in your face obnoxious. The only ‘Bear’ was the little golden bear embossed into the leather menu you’d been handed when seated at the table.

The way you did your reviews was…a tad unusual - some chefs in the industry called it ‘unfair’ but you called it…the fairest things could be. Instead of telling them when you’d be swinging by for a review since where’s the fun in that you’d call, make a reservation under some random name, and they’d know you’d accepted their offer when the review had been posted on your blog.

It felt most honest and fair because you were one of the most renowned food critics in the country right now. If they knew you were coming- any EC with a brain would spend the night before your arrival, prepping the entire restaurant and staff - assuring they’d be on their best behavior to try and squeeze a higher grade out of you.

But you were just a reader once upon a time, years ago- when you realized in culinary school that the making of the art didn’t interest you, it was the observing. Food wasn’t just about taste, but rather the whole experience. And if every famous food critic you’d taken interest in back in the day- never got a true experience due to their notability? You’d never have gotten into this field. So, you were most keen on keeping things fair.

A woman with mousey brown hair comes up to your table, dressed in the typical waitress slacks and black button up shirt. “Hello! Welcome to The Bear. My name is Sam, have you dined with us before?” she asks.

You sit up in your chair, peeling your eyes from the menu. You give her a small kind smile “I haven’t” you replied, urging her to continue her script.

“Well welcome in, we're so happy you chose to spend your evening with us. So for our menu” she opens it in front of you. “Here” she points “are our wine options, fabulous selection this month. Then we have draft beers right next to it. On the following page” she points “all of our craft cocktails, then this,” she points in the bottom corner.

“Our house cocktail - Just called The Bear. It’s wonderful, if you like old fashions you’ll love this - made with Bearface Triple Oak Whiskey.” She said and you nod.

“That please. That’s what I’ll start with” you said and she nodded.

“I’ll get that right in. But quickly, just so you’re aware” she flipped the page and pointed.

“These - are the dishes of the month. Each crafted by one of our two head chefs, they change monthly so if something calls to you I recommend you try- because it won’t be back” she said. You raised your eyebrows a bit in surprise and nod.

“Thank you” you said and she gives a nod before heading off to the bar to put in your drink order before heading off to tend to other tables in your section.

Having an alternating menu intrigued you, for such a high end establishment- one with a Michelin star at that- implementing such a menu would consistently have their star at risk. One dish, one app, one drink- that was not up to par and it would be revoked. You guessed the owners of this place liked living on the edge, as if being in this industry wasn’t already being constantly on edge.

You gaze over the menu, the Chilean Seabass sounded like a fair assessment. Seafood was quite difficult to get right, especially in the springtime before peak season, and you’d be able to judge the consistency of the chopping and such because there was a fresh tomato corn salad that came with it. That was your rule when you came to judge restaurants, one main course, and one dessert.

You’d felt like the main courses were the true stars of the show anyhow, and it would be unfair to muck up your palate with an app that was usually something easy to get right (since they were usually fried, covered in cheese, or some kind of carb). And the dessert usually showed the restaurant's creativity, which you loved to see, so 2 dishes was your max.

The waitress returns with the cocktail, setting it down with a napkin under it. “Here you are, now- have you decided on a starter?” She questioned and you shook your head.

“Straight to the good stuff, I’d like the Chilean Sea Bass please. And for dessert,” you flick the page and your eyes settle on the words savory cannoli - hmm, imaginative indeed. “And uh- The Michael Cannoli?” You said, shutting the menu and handing it to her.

She nods with a smile, jotting down the order into her notepad before taking the menu and holding it to her chest. “That will be out soon as possible. Enjoy your drink” she said and headed back to the kitchen.

You sit back sipping the cocktail and humming. She was right, much like an old fashioned, but floral notes. Almost…chamomile? Yes! That was it. Very interesting.

You slipped your iPad out of your bag, opening up your journaling app and grabbing the pencil out of the little sleeve. You quickly snapped a picture with your phone of the drink, airdropping it to yourself and adding it into the entry and writing;

‘To start; ‘The Bear’ house cocktail- initial thoughts ; not too sweet, strong (but not overpowering), chamomile? Some kind of herbal tea flower’

You take another sip, letting the flavors sit on your tongue a moment before swallowing. “Mmm!” You hum to yourself, finally realizing where the herby taste beneath the chamomile was coming from that gave it that oaky piney taste.

‘Angostura bitters- will confirm!!’ You wrote just as someone approaches your table. You look up to see a man, short brown hair, stubble. He was smiling, holding a plate.

“Hello! Here we have Arancini with our house-made pesto, courtesy of Executive Chef Carmen” he placed the dish in front of you next to your iPad. Your eyebrows furrowed slightly, looking up at him, scarcel confused.

“Wrong table” you murmured, thumbing the dish back in his direction lightly. He cleared his throat awkwardly.

“Nope- ah, he- he said this table.” He replied. It did smell fantastic, and any other day you’d never deny delicious, deep fried balls of risotto dipped in smooth, decedent pesto- but you’re working right now and it’s not fair.

“Well, you can tell him” you lifted the dish, offering it back. “I have a system. And I’m unsure how he realized that I’m coming here, tonight, but I dislike cheaters. And he should know if he’s read my blog- I don’t muck up my palate with grease before I try the main course.” The plate was so close to him now it was nearly digging into his chest.

He nodded quickly, taking the plate without another word and briskly walking back to the kitchen. You sat back in your seat with a slight scoff.

He thinks he can win you over just like that? How did he even know you would be here?

You picked up your pencil once again, adding a note.

For the chef; Arancini smelt delicious. Didn’t order it, so I didn’t taste it . Presentation wise; 7/10. Pesto looked like it was spooned in the dish a tad bit messy to me.

You smiled to yourself, you knew he’d read the final review once it was posted. And since he wanted to be a little cheater and get a overall higher score since he was trying to weasel you into trying extra dishes- you’d kick his ego down a few extra pegs for fun.

You sat, nursing your drink, adding extra little notes here and there, as well as editing a blog post about Ghost Kitchens you’d been working on and how they were ruining the mobile order industry on the side. You were so engrossed in the work, that you hadn’t even realized someone had approached your table until they cleared their throat awkwardly.

Your gaze slowly travels up, seeing a blue apron covering a white shirt, tattooed hands holding- your meal? Your eyes flicker up to his piercing blue ones. “Chilean Sea Bass” he sets it in front of you. You snort a laugh.

“Hm.” You look around before back at him “These people” you motion to the restaurant. “Other patrons. Which meals of theirs did you bring out- Chef?” You accentuate the last word, it was all too uncommon for a chef to personally bring a meal out to a table.

You swore even in the ambient lighting, his cheeks flushed slightly. “You- uh- you declined, my Arancini. Why?” He asked, holding his hands behind his back, the position making his already toned and tattooed arms appear more muscular. It makes him all the more impressive he has all these tattoos and still made it in this industry. I can only imagine the shit he got for them.

You raise your eyebrows in surprise at his boldness. “Because that’s Cheating. Mr.Berzatto. I’d assume you know my work well. Considering you know what I look like, so- why try to cheat? You know how I feel about appetizers. It’s a scapegoat.” You shrugged, locking your iPad when you realized he’d been peeking at the notes.

“Messy” his eyes narrow. He scoffs a bit, alluding to the note you’d written a short while prior “Messy?” He asks again, you laugh a bit.

“Mmhmm! Oh, was it you chef? Wow…I mean- now that I think about it” you shook your head, now just messing with him since you see how much he was dying to impress you. “I could’ve sworn- the pesto it just..was too loose. Overblended maybe? That’s why it was impossible to plate without making a mess.” You shrugged, cutting up your fish carefully and spreading the vegetables with your knife to observe the cohesivity of the cuts.

He scoffs, “too- too loose?! W-y’know what. No. No. It- you’re gonna try it.” He demands and you look up at him, nearly laughing at the seriousness of his tone.

“That depends. Bring me a pesto worth trying and I’ll think about it. Now” you wave him off casually “I can’t work with the chef over my shoulder. So- Shoo chef don’t bother me” you teased and he shook his head.

“Game on.” He muttered, heading back to the kitchen.

You smiled to yourself, the Arancini absolutely isn’t going into the review. But you’ll humor his ego by trying it.

You cut the fish thoroughly, checking the texture and the evenness of the seasonings slathered on the skin, writing little notes as you go along. The cuts of the vegetables were pristine. Nearly perfect. The only misshapen pieces were clearly cosmetic defects of the vegetable. The chef that cut these was immaculate with a knife.

When you took your first bite, you nearly moaned. The fish was buttery, the skin was crispy, slightly spicy, tangy, the flesh melted in your mouth. The risotto was so cheesy and buttery and wonderful. You could eat this meal every night for the rest of your life and never get sick of it. It was the best Sea bass you’d ever tasted.

You opened your iPad again, jotting down notes about the flavors, the mouth feel, all the usual points you hit in your review.

This meal is a 9.2 out of 10.

You write at the bottom. Very fair score, you never had rated something as a 10. Something being a 10 would be- you don’t even know what it would be. But it would be what the score says, perfection. And while this dish was wonderful, and very very good- it was not perfect. At least to your heavily trained palate.

You finished what you wanted out of the meal, pushing the plate to the side and not soon after, Carmen was back at your table. He placed the plate in front of you, 3 perfectly circular Arancini discs were placed equal distance on the plate, and truly beautiful pesto, sat in the dish alongside it. It frankly was immaculately plated.

“Unbroken pesto. Sorry again, about the last one.” He said, watching you carefully. You hum as you grab your fork, splitting one of the discs and digging out some of the risotto.

“Could be firmer.” You said, eyes flicking to his. He nods, clearing his throat a bit.

“It’s not- uh- it’s”

“Fresh” you finished for him, raising your brows and he nods. “So- since you’re frying it. You cook it for about..a minute- maybe forty seconds less than you usually would.” You said, daintily taking the bite off your fork.

“Heard..” he nodded, waiting for your reaction. You hummed a bit.

“Great balance of parm and butter though. I’ll give you that. Neither overpowers the other, that’s hard to do considering the notes” you added, cutting up the crust and tasting it.

“Mm-“ you scrunch your nose and his face visibly drops. “Mm-mm…no- not peanut oil…why would you do that? It totally overpowers the breadcrumb with this like…cheapy taste. I’d say it would be way better if you fried it in sunflower oil” you added, digging out more of the risotto and dipping it in the pesto before having a bite and humming.

“This though” you point at the little dish of green sauce with your fork. “This is great.” You add and he nods.

“Ok-yeah…ok…” he nods, rubbing his hand over his chin. “Thank y’for trying it.” He said and you nod.

“I’ll be back for a fair assessment. I think I’ll pass on the cannoli tonight, and just get the bill. Thank you” you slipped your pencil in the case before putting your iPad in your bag and holding your hands on the table in front of you.

“Y-y’re coming back” he said, sounding slightly surprised.

You shrugged “well- you clearly want a full review based on your behavior tonight, Chef. So I’ll humor you. I won’t tell you when of course, so just pray that it’s a day like today-“ you paused, looking around. “Where things seem to be running…alright.” You sat back in your chair casually with a small smile.

“I look forward to your review.” He gave a nod and headed back to the kitchen.

It was 3 weeks before you’d decided to return back to The Bear spring had quickly turned to early summer, and you thought you’d given enough time for your little conversation with the head chef to slip his mind.

It was 9:20, 40 minutes before closing. You did promise to come back at a random time, and no time is more random then a Friday night less than an hour before the kitchen closed.

You pulled open the door, stepped in and headed up to the host stand where the same man that originally offered you the Arancini stood. “The picky critic returns.” He said, tapping his pen against the reservation book absentmindedly.

“She does” you smiled a bit.

“Well lucky f’you cousin said you get a table any time, right this way” he leads you to a booth near the back, where you had a perfect view of the restaurant. Much cozier then before, right next to the doors of the kitchen where you could hear the back of house crew buzzing about.

“Same cocktail as last time?” He asked and you raised your brows in slight surprise as you sit.

“No waitress?” You asked, getting comfortable and setting your iPad down next to the empty plate.

“She’ll be over, just figured a friendly offer couldn’t hurt” he said with a small smirk.

You roll your eyes playfully. “House cocktail please, and thank you. But don’t count on kindness boosting your hospitality score-“ you stop, realizing he never gave you his name.

“Richie” he said, sticking his hand out to shake.

“Richie.” You repeat, giving him your firm professional shake.

“House cocktail comin’ up” he said and headed back to the bar. You mulled over the menu, lemon chicken picatta, that sounded like a perfect dish to judge this time around.

A few minutes later, Richie returns, setting the glass down in front of you. “Waitress should be by momentarily, enjoy your meal” he said, heading back to the host stand.

A bit after the waitress came to take your order, the restaurant had begun to die down. You were going to be the last person served tonight it looked like, since in 5 minutes they would stop seating people.

You added additional notes to your section about the cocktail, getting a better photo of it for your blog when you hear a bit of commotion up front.

You look up, to see a woman with curled brown hair in navy blue scrubs, her hands on her hips, talking with Richie with a frustrated look. There were tears in her eyes, you couldn’t help but tune in to their conversation.

“Richie, please let me see him- he- he hasn’t said anything and I…I just need to hear him say it to my face. Please!” She begs, tears were streaming down her face now.

Richie looks around nervously, tugging her to the side so they weren’t standing right in front of the host stand. You lean over just a bit- not so much it would be noticeable, but enough your nosy ears could continue to pick up what was being said.

“Claire. You shouldn’t be here…I’m sorry- he told me-he said that..that you can’t come here anymore. It’s too much and he will apologize when he can find the words. But he can’t. So please before he sees you. Leave” he said softly, attempting to soothingly rub her arm and she jerks away like his touch burned her skin.

“Fuck you, Richie. Get him. Now. I’m not working on his time anymore. This is my time now. I’ve waited around enough for him. I’m done waiting. Either get him yourself? Or I swear to god I’ll go in that kitchen and embarrass the fucking shit out of him” she hissed.

Your eyebrows raised, shit. Whoever fucked her over should at least be warned.

He snorts, clearly amused before stepping back and raising his arms in defeat. “Have at it ClaireBear.” he said, his voice dripping with sarcasm. “You think he’s gonna take kindly to you startin’ w’him in his house? Be my guest.” He shrugged, going back over to the host stand.

And then it clicked. She’s here for Carmen.

She laughed dryly, sarcastically, like a woman who’d had it. “You think I’m scared? Richie? You think I’m scared of little Carmy who couldn’t even check out a library book by himself? mm?” She goads him, arms crossed, chest heaving with rage.

His head snaps back to look at her, brows raised in shock. “Kid- I really think you should go calm the fuck down, because Y’re not gonna like the way that this conversation ends w’him- at all.”

And with that, she shoves open the kitchen door. You couldn’t just sit there and not watch- this was the juiciest drama you’d ever been privy to in person, and this means he’s single. You slightly curse yourself for being so giddy that this means the sexy chef would likely be on the market.

Your foot catches the door before it closes, leaning against the frame. She storms in, eyes frantically darting over the kitchen.

“Carmen.” She barks, the entire kitchen stops moving and looks at her, as if they were in shock and awe someone would ever raise their voice to him in such a way.

He rounds the corner, holding a pan of focaccia dough that he nearly drops at the sight of her. He blinks a few times, squeezing his eyes shut as if she’d disappear when he opened them again.

“The fuck are you-“ his eyes meet yours, his face going pale quickly, he looked white as a sheet. “Leave.” He orders her, slamming the dough down on the counter.

“Leave?!” She laughs coldly, “you’re gonna tell me to leave?! You’re a fucking pussy Carmen. A pussy. Y’know- it was charity giving you a chance. Pity work.” She spits and you blink a few times, taken aback by such harsh words.

Is she serious? She thinks anyone could believe dating a super hot, ripped, talented, chef prodigy - that was charity work in any sense of the word?

He scoffs, “Charity?” He chuckled dryly. “Claire- you begged me to fuckin’ be with you! You-you-y’re a fuckin gnat! Claire! You- all you do is-is fuckin’-” he runs his hand through his hair, his chest heaving in anger, “You dont know me, Claire! Alright? There- And I-I-I don’t want you i’m-i’m sorry-”

She laughed, shaking her head, tears streaming down her face. “You-” she whispered, her chest shaking with a sob. “You- fucker- I- I gave you a chance…” she whispered and gripped her wrist sadly. “I- I was there for you, Carmen- when no one else could fucking stand you.” she croaked.

“And I never asked for you too- please- just…leave me alone-” he shook his head. “Leave. Please…just-pretend we never happened, it was a mistake, Claire.” he breathed, clearly utterly defeated, and It sounded like he’d told this girl these same words multiple times.

“M-Mikey would be sick- Carmy, he’d- he’d hate who you’ve become…” she said meekly, and with that- something behind his eyes snapped.

“Claire I’m not DOING THIS I SAID GET THE FUCK OUT OF MY FUCKIN’ RESTAURANT. WERE OVER. YOU ARE NOTHING TO ME! YOU MEAN NOTHING CLAIRE!” He roars, the veins in his neck popping out, angrily and aggressively pointing to the door. “OUT. get the fuck out. G-get out, b-before I-I-I fuckin- holy fuck” he finds his composure once more, even though his breath was still ragged from his outburst, flicking his hand next to him his entire body trembling with panic.

She looks to her left and right, she’s not that-

Your thoughts were quickly proven wrong, when you see she was stupid enough to grab a pan off the stove to whip at him.

“Aht!” the spanish woman standing a few paces to the right said, quickly grabbing the arm with the pan and twisting it behind her back. “Drop it.” she hissed.

Carmen looks between the two of them, utterly in shock. “Y-y’were gonna hit me?” He asked her, face twisting in rage. “Fuck you. Fuck you Claire.” He seethed, taking the pan from his employees grasp and tossing it in the sink with a loud clatter.

“Get the fuck out” you told her, grabbing her from the handle of the woman who’d stopped the assault, shoving her towards the kitchen door and into the front of the restaurant. “Y’re a fuckin crazy bitch.” You laughed dryly, giving her a hard shove for good measure.

“Oh and who are you” she straightened herself out, pushing her bag up on her shoulder. “Doesn’t matter. Glad to see that Carmy still needs someone to protect him. I’ll gladly give up that spot.” she said, causing you to laugh.

“Oh my god- you are pathetic. He just spelt it clear as day sweetheart- you are over. O-v-e-r. He doesn’t want you babe! And no, he doesn’t need my protection- I was enjoying dinner and apparently a show until you went batshit bitch.” You snip, plopping back down at your booth.

She scoffed “he doesn’t want anyone. The only thing he wants - is to remain miserable. Good fucking luck, whoever you are.” She said before stomping out.

“Yo she was really gonna throw somethin?” Richie asked as he walked over. Thankfully, it was just you, him, and the bartender in the front of the restaurant.

You nod “thankfully she didn’t realize I was there- Carmen would have had a nasty burn, and a concussion.” You said, taking a large sip of your drink.

Carmen comes out, eyes meeting yours immediately. “Fuck- I- don’t worry y’re meal is comped and don’t…don’t worry about a review, i’m sorry- I-I guess it wasn't in the cards f’r us to be featured on y’r blog... I’m really so sorry… Shes- ah..” he rubs his arm nervously, trying to find the words.

“A woman scorned” You teased, and he snorts a laugh, nodding a bit.

“Hell hath no fury, right?” He joked, sighing a bit. “It’s uh…it’s my fault I guess…I uh- I should’ve dealt with that…I've been putting it off” he said and you nod a bit.

“You off the clock?” you looked at your phone for the time, 10:07.

“Shit- fuck- sorry- I’m so sorry- give me like- I was making y’r food…and then-” you shook your head, stopping him.

“No- No…I was uh-Asking to see if you maybe wanted to..have a drink with me? Not-not like…professionally…” you shrugged, stirring your half full cocktail with the bar straw that floated in it.

“Sure- uh…sure- I’d like that lemme..lemme go change, i’ll be right out” he nodded, heading back into the kitchen.

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alltheoutsinfreeeee · 1 month

Text

inspired by/blatantly stolen from this post

little bits of thoughts and details, as well as spoilers, about each below

Favorite Game of All Time: Final Fantasy IX! From characters to themes to soundtrack, while each parts on their own might be inferior to other games, in its full package nothing will ever beat out FFIX for me. I love this game with all my heart.

Favorite Series: The Tales series~ Their stories always manage to capture me, the character designs are iconic... They might be trope-heavy and sometimes predictable, but its MY trope-heavy and sometimes predictable game series.

Best Soundtrack: Ar tonelico II. This was actually very hard and AT2 does still have several contenders. TWEWY, Terraria Calamity Mod, Pokémon... In the end AT2 won out for now because. Well. It's not often a soundtrack is a huge deal in-universe, songs have their own conlang(s) with grammar and everything, and the soundtrack was specifically designed to sound like it was produced on in-universe instruments as opposed to real life ones. Why did I pick AT2 instead of 1 or 3? It's my favorite and I'm biased.

Favorite Protagonist: Niko OneShot and Kirby! Feel good characters that always make me smile. I would die for them. (hey who's that hiding in there, where did he come from--)

Favorite Villain: Magolor, Kuja, Ardyn. My boys, my chew toys. I would die for them, but for entirely different reasons that for Niko or Kirby, and if I hear anything bad about them in my presence I will throw hands. (in my head anyways, everyone is entitled to their own opinion and i shy away from online confrontation. just hope i will never meet you offline because in that case WILL argue in their favor with you for hours.)

Best Story: Finding Paradise. I adore the characters, the game makes me cry everytime I play it, it left even more of an emotional impact than To The Moon did, I have never felt more personally attacked or seen by a video game, let's move on.

Have not played but want to: Digimon Survive I own and have started, but lost motivation a few hours in. I still wanna finish it one day because I keep hearing only good things about it and I'm a sucker for character development and insect Digimon. OMORI I also own and also have finished one route, but I haven't gotten to the hikkikomori route yet. One day. Kirby Squeak Squad/Mouse Attack I genuinely have never played and wish to change that one day. Sassy mouse phantom thief with cane and ice magic? That's entirely my aesthetic.

You Love Everyone Hates: Final Fantasy XV and Tales of Symphonia: Dawn of the New World. In both cases I think the hate has mostly subsided by now, but I vividly remember many people disliking both games to an unfair degree. Neither are as bad as people made them out to be.

You Hate Everyone Loves: No :3

Best Art Style: CrossCode, The Murder of Sonic The Hedgehog and The World Ends With You. I like anime artystyle and I'm proud. CrossCode is beautiful pixel art, TMoSTH is so unbelievably cozy, and TWEWY is just *chef's kiss*

Favorite Ending: After careful deliberating I went with Ar tonelico 3. The culmination of an overarching story of three games, connecting with the Planet, making up for sins and ultimately taking the first steps towards salvation. With Ec Tisia sounding in a new age as the credits roll. Beautiful.

Favorite Boss Fight: Sister Friede in Dark Souls 3. * disclaimer that I have never actually played DS3, but I love everything about this fight. Setting, atmosphere, dialogue, music, surprises... Truly peak, even if maybe a stereotypical answer to this question.

Childhood Game: Ocarina of Time, Final Fantasy VII and IX. Most N64 Mario games as well as Pokémon Crystal could be put on here, but I feel like those three are the ones that stuck with me the most.

Relaxing Game: OoT and Kirby again, but also Pokémon Platinum. OoT might sound weird at first, but with the soundtrack, the fishing pond as well as the ranch there really are a lot of cozy spots in the game. Kirby doesn't need an explanation, cozy and relaxing are a core part of the series. Platinum is here because of the soundtrack and nostalgia. It's my for now unrivaled favorite Pokémon game.

Stressful Game: Bloodborne and In Stars and Time. Bloodborne is self-explanatory, but also it's my favorite out of the Soulsborne games. In Stars and Time isn't stressful in the same way a Soulsborne game is, ISAT is emotionally stressful (positive and complimentory). My favorite video game party in several years.

Game you always come back to: FFIX, Majora's Mask, Twilight Princess and Platinum. Kingdom Hearts and TWEWY can also be on here, but the space is a too small.

Guilty Pleasure: The Ar tonelico trilogy. Not because the gameplay, story, music or characters are bad, but because there are some. Let's say outdated anime tropes in it. If you can live with some unnecessary fanservice and also less than stellar localizations in favor for genuinely amazing worldbuilding, and fantastic characters and songs, I am lovingly putting the games in your hands.

Tons of Hours Played: TWEWY, Platinum and Tales of Vesperia. You guys don't know how obsessed teenage me was with TWEWY. Platinum is, again, my favorite Pokémon game. And I wouldn't ever have gotten started on tumblr if it wasn't for Vesperia~ I keep gushing over Symphonia and the Abyss, but Vesperia's my go-to Tales game. Not one character I dislike in the whole party. They are all my children. Yes, even the 35 year old.

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