#easy pesto

[lavacrown]

Recipe for Easy Pesto With ingredients that are simple to find, this pesto recipe is the simplest. Once the almonds have been lightly toasted, it can be made in two minutes. 1 pinch ground nutmeg, salt and pepper to taste, 1/4 cup almonds, 1.5 cups fresh basil leaves, 3 cloves garlic, 1/2 cup olive oil

[sea-loverr]

Easy Pesto

With ingredients that are simple to find, this pesto recipe is the simplest. Once the almonds have been lightly toasted, it can be made in two minutes.

[rudycarter]

Sauces - Easy Pesto With ingredients that are simple to find, this pesto recipe is the simplest. Once the almonds have been lightly toasted, it can be made in two minutes.

[liquidinspiration]

Pesto Cream Cheese Dip Recipe Pesto cream cheese dip is the simplest 2-ingredient appetizer. All you need is cream cheese and pesto! 1 package cream cheese softened, 2/3 cup basil pesto

[saltandlavenderblog]

Chicken pesto pasta salad

[daily-deliciousness]

Roasted cherry tomato pesto pasta

[milkbreadtoast]

Hey guys random but I wanna share this spinach pasta recipe I improvised the other day bc it's really east and tasty and a nice way to eat my greens... I've eaten it for the last several meals lol

sauce recipe (1 serving)

fresh spinach several(3?) handfuls (blended with sauce)

oat milk ~1/3 c (or a diff unsweetened milk)

small pat of butter(flavor) + 3 spoonfuls olive oil

lots of black pepper + couple shakes garlic powder (or minced garlic)

tiny pat of miso/deonjang (if u dont have it, just add more cheese, or some salt to taste)

Lots of pecorino romano or parmesan cheese (or both)

+

more handfuls spinach to eat w pasta whole, opt (several/3 handfuls; keep in mind spinach shrinks a lot when cooked) (cooked in microwave, with sauce liquid)

more cheese, black pepper, parsley etc for serving

Note: need a blender to make the spinach sauce green. I used a small bullet blender. If you don't have a blender, just cook and eat the spinach pieces whole alongside the pasta instead of blending it w the sauce, like an alfredo cream sauce.

With whole spinach pieces:

>combine sauce ingred in tall, microwave safe bowl except spinach & cheese; microwave 30 sec to melt butter/miso and mix thoroughly

>add several handfuls of spinach to the sauce liquid; this is the whole spinach pieces.

>cover + microwave for 1 min /until the spinach leaves are completely wilted and tender but still green

if u dont have a blender you'd be done here (microwave longer to reduce, add more cheese/oil to make it thicker, etc)

>add 2-3 handfuls fresh spinach into bullet blender and pour in most of the sauce liquid; Blend until fully broken down into a creamy green sauce. (add a splash more milk if it's not blending)

>combine w rest of sauce in the bowl; add cheese and microwave 30+ sec more uncovered (*i add cheese at the end bc it's harder to blend with the spinach)

Without whole spinach pieces (just green sauce): combine all sauce ingred Including spinach into bullet blender; blend until fully combined; transfer to bowl & microwave 1 min + longer as needed to reduce (uncovered)

Pasta:

> boil pasta in salted water according to directions (go a min under and test if its cooked, for al dente pasta)

> drain + return to pot, add the sauce + stir

note: if doing this method u can also make the sauce in the same pot instead of using a microwave; after draining the pasta, leave it in strainer, and make the sauce in the same pot and simmer... turn up the heat to boil + reduce as desired, then add the pasta back in and stir until hot. (If i was making a bigger portion for multiple ppl i'd prob do this)

USING LEFTOVER COOKED PASTA (this is what i did, bc i had made a lot of pasta a few days ago, and had the leftovers stored in fridge):

> microwave pasta by itself in a bowl/plate for 1 min, covered

> add the hot sauce on top of hot pasta (microwave first if it's not hot enough)

(^i microwave sauce + pasta separately to ensure the pasta stays al dente btw... if u microwave sauce with pasta it gets soft)

(If making large batches ahead I'd store the pasta and sauce separately for the same reason... I'd prob do the same thing I did, make a large batch of pasta and then make the sauce right before eating... I just hate soft pasta tho so if u dont then dw abt it🫡 lol)

> Top w extra cheese, black pepper, parsley and serve/eat immediately!!

[foodfoodfoodffoods]

GRILLED HERB CHICKEN WITH PESTO, PESTO PASTA, AND BROCCOLI YAAASSSS

[stevieschrodinger]

[morethansalad]

Heirloom Tomato and Pesto Salad (Vegan)

[newtness532]

4 more vitamins/ 60 more slides

[foodiciousss]

How to make homemade Gnocchi pasta ?

[veganfocus]

Pesto Potato Pizza Recipe > https://veganfocus.com/vegan-pesto-potato-pizza/

You’ll have a blast in the kitchen making our Vegan Pesto Potato Pizza! 🍕🎉 This pizza is a flavor-packed masterpiece that’s fantastic for any time you’re craving a delightful homemade dish. It’s versatile enough to be a star at family dinners, casual get-togethers, or even as a special weeknight dinner. So easy to make!

[saltandlavenderblog]

Creamy pesto pasta recipe

[daily-deliciousness]

Cheese tortellini with chicken and pesto cream sauce

[thetockablog]

Pesto Cheddar Puff Pastry Christmas Trees

Pesto Cheddar Puff Pastry Christmas Trees Ingredients1 sheet of puff pastry100g basil pesto100g cheddar cheese, grated MethodPreheat oven to 180C. Prepare a baking tray with baking paper and set aside. Roll out the puff pastry. Slice in half so you have two squares.Spread the basil pesto over one-half of the pastry and top with the grated cheddar, gently pressing the cheese into the…