#dum ka chicken

[stewwithsabasblog]

Dum ka Chicken

As I was about to prepare Dum ka Chicken, it suddenly reminded me of a time when I heard a YouTuber jokingly mention that she doesn’t like dum ka keema because, in her view, it seems like the dish is a culinary mishap. Specifically, it seemed as if someone’s attempt at making kabobs had gone awry and, as a result, resulted in dum ka keema. At that moment, while I was getting ready to cook a…

[ins48]

INS48's 2013 events! (but first imma put some later 2012 stuffs and kinda revamp how taco graduates yayay)

Team Chicken Leg 1st Stage "I Wanted to Meet You (Aitakatta)"

After their last performance of Aitakatta, Taco graduates from INS48. FINALLY 2013 YAYY

New members have joined through auditions. - Tissues - Cherries - Trophy - Box - Yin Yang - Cheesy - Soap - Fan - Test Tube - Microphone - Suitcase

INS48's Team Epic and Team Chicken Leg dissolve. 3 new teams are formed right after. - Team Bright Lights Lightbulb Test Tube Fan Paintbrush Marshmallow Apple Yin Yang Cherries Tissues - Team Grand Slams Knife Suitcase Baseball Microphone Nickel Balloon Soap Cheesy Box Trophy - Team Hotel OJ Paper Pickle Bomb Salt Pepper

MePad and Toilet become new staff members.

INS48's 5th single "Flying Get" is released with Fan as the center.

It is the first single without Taco.

Salt announces that OJ is her boyfriend. Fans were happy until OJ makes an announcement about how what Salt said wasn't true at all. It makes Salt get demoted to a trainee. After a theater performance, Salt came out to publicly apologize. She was promoted back to Team Hotel one day later.

INS48's 6th single "Are You Watching the Sunset? (Yuuhi wo Miteiru ka?)" is released with Trophy as the center.

Knife breaks his leg, so he takes a break from performing.

Fan opens his blog, showing how it is like working with INS48.

A few months later, Knife's leg heals and he is able to perform again.

Team Grand Slams 1st Stage "The Last Bell Rings (Saishuu Bell ga Naru)"

Dough joins the group as a member of Team Grand Slams.

INS48's 7th single "Test Tube from Above (Ue Kara Test Tube)" is released with Test Tube (obviously) as the center. The members were chosen by the 2nd INS48 Senbatsu Election.

Dough immediately gets dismissed after the first theater performance of the single for unknown reasons.

Team Hotel 1st Stage "My Sunshine (Boku no Taiyou)" aaaaaand thats all! ik some stuff is kinda dum 😭 yeah now im gonna make designs for the characters in the au :D stay tuned!

[inked-soull]

Manifest karne se agar mil jata hai, to manifesting chicken dum biryani aur saath mein saawan ka gyaan dene walon ke liye nark mein tel ki tadahi. Bas!

[abidiskitchen]

Hyderabadi Biryani near me | Abidi’s Virsa-e Deccan

If you're on the lookout for the most original "Hyderabadi Biryani near me," you won't have to look further anymore as Abidi's Virsa-e-Deccan is the place for you. By the way, our biryani with its rich flavors and traditional cooking methods have made us famous, and it is a perfect example of Hyderabad's royal culinary heritage. The long-grain Basmati rice, which is the main ingredient of this biryani, goes through the process of being mixed with the juicy marinated meat and the mix of spices, which are manually picked. This additional slow-cooking of our Dum Biryani adds an irresistible aroma and an exclusive taste that gives a sense of total relaxation. For your preference, you can have the traditional Mutton Biryani, versatile and rich Chicken Biryani, or the vegetarian alternative, all guaranteed for their specific biryani style. 

Positioned at the center of the town, Abidi's Virsa-e-Deccan will be the best place to eat your "Hyderabadi Biryani." Over the years, our chefs have been very true to the traditional recipes given from one generation to another maintaining the Deccani culinary tradition. Compliment your biryani with some savory raita, tantalizing mirchi ka salan, and other signature dishes for a perfect meal. Whether you are dining in, taking out, or ordering online, we promise you to have a tasty experience with every serving. Therefore, whenever you want to have "Hyderabadi Biryani near me," we let you feel satisfied and welcome through our perfectly organized events, which make you the happiest in the world.

[justmaneesh]

#ManeeshSays Ghar ka Khana I know this is going to ruffle some feathers, but someone has to say it. So here it is—loud and clear: If you want to eat ghar ka dal, roti, and chawal, do yourself (and everyone else) a favor—stay home and let your mom or wife cook for you. Oh, and FYI, dal makhani and butter chicken weren’t passed down by some great culinary goddess. They were happy accidents—born out of day-old tandoori chicken and tomatoes that were about to be trashed. But of course, some restaurant customers feel the need to grace chefs with their unsolicited gyan, blissfully unaware of the sweat and chaos that goes into putting a dish on the table. Ideally, these self-proclaimed food connoisseurs should take a little detour into a busy kitchen and see the madness for themselves. But no, it’s much easier to sit behind a screen and critique dishes without ever stepping foot in a commercial kitchen. And one last thing—Champaran is NOT a dum dish. It’s slow-cooked, and the real magic is in bhunoing the masala with the mutton. But hey, what do I know? Just my two cents. hashtag#JustManeesh

[royalbaitalmandi]

🌙 Ramadan Iftar Buffet at Royal Bait-Al-Mandi! 🍽️✨

Join us for a delicious all-you-can-eat Iftar buffet available only on Monday, Tuesday, and Wednesday at Royal Bait-Al-Mandi in Lakemba! Indulge in authentic flavors and enjoy a heartwarming meal with family and friends. 🕌❤️ 🍽️ Iftar Menu: 🟢 Starters: Dates, Samosa, Mixed Pakoda, Dahi Bade, Dahi Bhalle, Mixed Fruits, Rooh Afza 🍛 Main Course: Haleem, Chicken Biryani, Mutton Karahi, Dum Ka Chicken, Apollo Fish, Lahori Chane 🍮 Desserts: Kheer, Gulab Jamun 🥗 Sides: Naan, Fresh Salad, Raita 📍 154 Haldon Street, Lakemba 📞 02 8378 7678 | 🌐 www.royalmandi.com.au 💰 Prices: 👨‍👩‍👧‍👦 Adults: $35 | Kids: $20 📅 Limited days only – Book your table now!

[lubna-karim-yummy-food]

Shaadi Wala Red Chicken, also known as Dum ka Lal Murgh, is a true wedding feast favorite! No-fuss, no mess—just marinate, cook, and enjoy the magic of a Hyderabadi daawat at home!

[we-the-chefs]

The Homemade Feast: A Night of Great Food and Great Company

There is something truly magical about gathering around a table with friends and family, sharing laughter, stories, and of course, delicious food. A homemade feast is more than just a meal—it’s an experience, a celebration of flavors, traditions, and togetherness. And when it comes to indulgent, aromatic, and rich cuisine, Hyderabadi food takes center stage.

The Rich Heritage of Hyderabadi Food

Hyderabadi cuisine is a beautiful blend of Mughlai, Persian, and South Indian influences, making it one of the most flavorful and diverse culinary traditions in India. Known for its rich use of spices, slow-cooked techniques, and unique flavors, Hyderabadi food is perfect for creating a memorable homemade feast.

Planning Your Hyderabadi Feast

If you want to host a night of great food and great company, incorporating Hyderabadi dishes into your menu is a fantastic idea. Here are some must-have dishes to make your feast an unforgettable experience:

1. Hyderabadi Biryani

No Hyderabadi feast is complete without the world-famous Hyderabadi Biryani. This fragrant, slow-cooked dish combines tender marinated meat (or vegetables) with long-grain Basmati rice, aromatic spices, and saffron. The dum cooking method ensures that all the flavors are beautifully infused, making every bite a delight.

2. Mirchi Ka Salan

A perfect accompaniment to biryani, Mirchi Ka Salan is a spicy and tangy curry made with green chilies, peanuts, sesame seeds, and tamarind. This dish adds a rich depth of flavor to your meal and pairs wonderfully with fragrant rice dishes.

3. Haleem

Traditionally enjoyed during Ramadan, Hyderabadi Haleem is a slow-cooked delicacy made with wheat, lentils, meat, and an array of spices. The result is a creamy, protein-packed dish that melts in your mouth and leaves a lasting impression.

4. Hyderabadi Dum Ka Murgh

This slow-cooked chicken dish is packed with flavors from yogurt, fried onions, and a blend of exotic spices. The dum (sealed cooking) method enhances the depth of flavors, making it a rich and hearty addition to your feast.

5. Double Ka Meetha

To end the feast on a sweet note, serve Double Ka Meetha—a decadent Hyderabadi dessert made with fried bread soaked in saffron-infused sugar syrup, milk, and dry fruits. It’s a royal treat that perfectly complements a rich meal.

Creating the Perfect Ambiance

A great meal is not just about the food—it’s about the experience. Set the table with elegant dishware, use warm lighting, and play some soft classical music to create a cozy and inviting atmosphere. Encourage guests to eat with their hands, as is customary in Hyderabadi culture, to truly immerse themselves in the dining experience.

Wrapping Up a Memorable Evening

The beauty of a homemade feast lies in the love and effort put into every dish. Hyderabadi food, with its exquisite flavors and rich heritage, elevates the dining experience and brings people closer together. Whether you’re celebrating a special occasion or simply gathering for a weekend dinner, a Hyderabadi feast will leave everyone with a full heart and a satisfied palate.

So, get cooking, invite your loved ones, and enjoy a night of great food and great company!

[brookpub]

New Year Events in Cambridge | New Year's Eve Event in Cambridge

There is no better way to ring in the New Year than with a party you'll never forget, full of great food and great people. As the year comes to a close, the excitement for a fresh start grows. You don't need to look any further than The Brook Indian Gastro Pub in Cambridge for a great place to spend New Year's Eve. Renowned for its special fusion of modern pub vibes and real Indian tastes, The Brook is all set to make your New Year Events in Cambridge unforgettable.

A Biryani Feast Unlike Any Other -

The Brook Indian Gastro Pub is presenting a unique New Year's Eve Event in Cambridge this year that will send your taste receptors right to the core of India. The evening will be topped off with a Biryani Feast with a variety of aromatic and savoury biryanis that will make you want more. This feast has something for everyone, whether you like meats that are tender, rice that smells great, or rich spices.

The menu will include:

Chicken Dum Biryani:

This traditional biryani has layers of slow-cooked chicken that is cooked just right and fragrant basmati rice. A lot of people at The Brook love this dish because the spices used make every bite taste amazing. 

Mughlai Biryani:

This biryani is based on the delicious food of the Mughal Empire. It has chunks of tender meat, spices, saffron, and a hint of sweetness. Celebrating a new year is ideal for this royal meal.

Boneless Chicken Fry Piece Biryani:

This variation of the chicken biryani uses tender boneless chicken pieces fried to perfection and then mixed with fragrant rice and spices for those who prefer boneless chicken. Presenting an easy and fulfilling dining experience, this modern take on the classic biryani is appealing.

Lamb Dum Biryani:

Meat eaters should definitely try The Brook's lamb biryani. Made with tender lamb pieces, this slow-cooked meal locks in all the flavours and smells by being sealed in a pot, so enhancing every mouthful.

Fish Biryani:

If you like seafood, the fish biryani is a great choice. Cooked in a fragrant rice mixture, the tender fish presents a special mix of spices that wonderfully accentuate the delicate tastes of the fish.

Godavari Veg Palau (Veg: )

The Godavari Veg Palau is the ideal selection for our vegetarians. Made with a range of fresh vegetables and aromatic spices, this vivid rice meal is a tasty and satisfying alternative fit for everyone.

Along with chilled Raita to cool the heat and balance the flavours, all of these biryani dishes will be presented with Mirchi ka Salan, a spicy and tangy curry that complements the rice exactly.

Why celebrate New Year's Eve at Brook Indian Gastropub?

The Brook Indian Gastro Pub provides a unique dining experience with an emphasis on premium food, an energetic environment, and first-rate service if you're seeking the best New Year's celebrations in Cambridge. The friendly atmosphere of the venue guarantees the ideal setting for smaller meetings as well as bigger gatherings, so guaranteeing a great time for all.

The Brook is the ideal venue for celebrating New Year events  in Cambridge for the following few reasons:

An Authentic and Flavourful Experience:

The Brook Indian Gastro Pub is well-known for providing a modern take on an actual Indian dining experience. Our talented chefs use only the best ingredients and time-tested cooking methods to make food that will make even the pickiest eaters happy. This is a great place to celebrate the New Year, and the Biryani Feast is just one reason why.

Celebration and Liveliness:

New Year's Eve is all about celebration. Thus, The Brook is the venue for a vibrant, joyful ambience. As you ring in the New Year with loved ones and fellow diners, you will feel the energy and excitement in the lively music, friendly staff, and welcoming surroundings.

Fantastic Time and Great Company:

One of the best parts of any celebration is getting to spend time with family, friends, and coworkers. At The Brook, the atmosphere is meant to make everyone feel comfortable. Thus, the main emphasis is on giving every visitor a unique experience. Savour dinner together, interesting discussions, and the excitement of counting down to the New Year with wonderful company.

Easily located in Cambridge:

Both residents and guests will find The Brook Indian Gastro Pub, conveniently located in the centre of Cambridge, easily accessible. The Brook provides the ideal venue for your celebration, whether your goal is to enjoy a full evening of festivities or find a quick place to eat before visiting another New Year's event in the city.

Extraordinary Dining:

When it comes to New Year's Eve dinners, The Brook offers something different with their unique Indian food, like their famous biryanis. There are many types of biryani, so there is something for everyone. The dishes range from the most traditional to new and creative. 

Enjoy the best Indian food on New Year's Eve -

It's not enough to just think about average New Year's Eve celebrations in Cambridge. Choose to enhance your celebration at The Brook Indian Gastro Pub, where you will have a Biryani Feast unlike any other. It's an unforgettable experience with a great range of biryanis, mouthwatering sides like Mirchi ka Salan and Raita, and a festive venue atmosphere.

When you consider the New Year Events in Cambridge, do not settle for average. Choose to make your celebration at The Brook Indian Gastro Pub unforgettable by savouring a Biryani Feast unlike anything else. It's an experience you won't forget with a great range of biryanis, mouthwatering sides like Mirchi ka Salan and Raita, and the festive venue atmosphere.

Book Your Table Now!

Don't miss the opportunity to savour the amazing Biryani Feast of The Brook tonight, New Year's Eve. It's the ideal celebration of the arrival of the new year with its incredible assortment of biryanis and festive mood. Schedule your table now to be ready for an evening of tastes, entertainment, and amazing memories.

[kushi-s]

Dum Ka Chicken Curry - Tastes better than restaurant!! | Dum Ka Murgh - ...

[indianbynature30]

Fine Dining, Best Indian Restaurant Croydon, takeaway and online ordering Croydon- Au

 Welcome to the exquisite world of fine dining at "Spice Symphony," Croydon's best Indian restaurant. 🍽️🌶️

Experience the perfect blend of authentic Indian flavors with a touch of culinary artistry, carefully curated to offer you an unforgettable gastronomic journey.

Menu Highlights:

Starters:

Tandoori Platter: An assortment of succulent tandoori delights, including chicken tikka, seekh kebabs, and more.

Pani Puri: A popular street food delicacy with crispy shells filled with spicy and tangy water.

Main Courses:

Dum Pukht Biryani: Fragrant basmati rice cooked with marinated meats, sealed with dough, and slow-cooked for an indulgent experience.

Nihari: A slow-cooked, flavorful stew with tender meat, rich spices, and garnished with coriander.

Seafood Specialties:

Malabar Fish Curry: Fresh fish cooked in a coconut-based sauce with aromatic spices.

Goan Prawn Balchão: Prawns cooked in a tangy and spicy tomato-onion sauce.

Vegetarian Delights:

Subz Miloni: Assorted garden-fresh vegetables cooked in a creamy spinach and fenugreek sauce.

Baingan Bharta: Roasted eggplant mash cooked with onions, tomatoes, and Indian spices.

Signature Desserts:

Rasmalai: Delicate cottage cheese dumplings soaked in saffron-infused milk.

Gajar Ka Halwa: A divine dessert made with grated carrots, milk, and nuts.

[cooking4u-blog]

POT BIRIYANI – MAKTA BIRIYANI – SIMPLE AND EASY CHICKEN BIRIYANI| COOKING 4 U | (ingredients) oil ,curd , clover , cinnaman , green chilli , fried onion , red chilli powder , cariander powder , mint & corriander leaves , ginder garlic paste , shahi jeera , salt , chicken , turmeric powder , rice , grecuery leaves preparation chicken ,fried onions ,semi thick yogurt ,coconut milk ,ginger garlic paste green chili paste ,lemon juice chicken  add turmeric powder,red chilli powder,salt,biryani ka phool,mace,nutmeg,cardamoms,cinnamon sticks,cloves,ginger garlic paste,fried onions,lemon. juice, green chili paste, mint leaves and mix it well. add semi thick yogurt, coconut milk and mix it up again. let the marinade rest for one hour.

[dandelionwhiskey]

tagged by @foundcas ty <333

Rules: tag 9 people you'd like to get to know better

Last Song: Fiona Apple - Window

Last Movie: Muppet Treasure Island and proud

Currently Watching: currently binge watching degrassi like my life depends on it 

Currently Reading: circe by madeline miller

Currently Craving: Dum Ka Chicken with coconut naan pleaaaase

tagging: @holytran @apeurture @starrla89 @horrorgay @alethiometry

[abidiskitchen]

Best Hyderabadi Biryani near me | Abidi’s Virsa-e Deccan

When you're in search of the finest Best Hyderabadi Biryani near me, you need not go beyond Abadi's Virse-e Deccan, a kingdom of authentic Deccani tastes. Our biryani is a combination of the best quality aromatic basmati rice, tender marinated meat, and a special combination of ground spices which are handmade and connect to the great culinary traditions of Hyderabad. In a clay pot using the traditional dum method, our biryani retains its authentic taste while each grain of rice is loaded with the soulful and deep flavors. The variety of biryanis, for instance, the original Mutton Dum Biryani, the Chicken Biryani that is loaded with the richness, or the Kacchi Biryani which is stuffed with a lot of delicacies, is our signature dish, all of which are simply perfect. Together with our savory mirchi ka salan and fresh raita, the experience will assure our heartfelt allegiance to the classical Hyderabadi taste every bite. 

At Abidi's Virse-e Deccan, we not only give you a meal but a journey into the past and convention. Our biryani is placed in a strategic location that is most convenient for those looking for the best Hyderabadi Biryani near me, and it is made in accordance with the ancestral recipes which have been passing through the families, thus assuring a taste that no one can equal and a keep-over of customers. Whether you want to eat at the restaurant or take your order online, our biryani is sure to treat you with the same royal flavors that used to fill the Nizami kitchens. By always keeping their high standards and honesty, Abidi's Virse-e Deccan stands out as the premier stopover for the most luscious and delicious Hyderabadi Biryani.

[flavoreddbynikki]

DUM CHICKEN MASALA | EASY TWO STEP DUM KA CHICKEN CURRY RECIPE WITH ENGL...