#restaurant ka style dum ka biryani

[abidiskitchen]

Abidi's Nizam's Restaurant | Abidi’s Virsa-e Deccan

Abidi's Virsa-e-Deccan is proud to include Abidi's Nizam's Restaurant, a unique dining experience that revolves around the royal culinary heritage of Hyderabad. With one of the city's most delicious Hyderabadi kitchens, Abidi's Nizam's Restaurant is the destination for the true flavor of the traditional, rich, and aromatic foods once eaten by the Nizams of Hyderabad. Offered is the famous Hyderabadi Biryani, meant to be eaten slowly, made with fragrant basmati rice, saffron, and succulent meat, as well as kebabs, Shikampuri, and Haleem, most representative of the royalty for which the Deccan is known in its cuisine. All recipes at Abidi's Nizam's Restaurant have been preserved through the ages with selected spices and methods of slow-cooking Dum food back to the days of Nizami feasts. 

Abidi's Virsa-e-Deccan wants to ensure that Abidi's Nizam's Restaurant is a complete amalgamation of history and innovation so that as a dining experience the heritage of the dishes each guest enjoys is preserved among modern comforts. The surroundings are elegant and vintage, decorated with Nizami style, to enjoy a menu which employs a great passion for the food traditions of the past. Beyond signature dishes, Abidi's Nizam's Restaurant serves both traditional curries slow-cooked with mutton, and desserts like Double ka Meetha and Khubani ka Meetha. The restaurant will satisfy both lovers of gastronomies and visitors to a fine dining establishment.

[cooking4u-blog]

POT BIRIYANI – MAKTA BIRIYANI – SIMPLE AND EASY CHICKEN BIRIYANI| COOKING 4 U | (ingredients) oil ,curd , clover , cinnaman , green chilli , fried onion , red chilli powder , cariander powder , mint & corriander leaves , ginder garlic paste , shahi jeera , salt , chicken , turmeric powder , rice , grecuery leaves preparation chicken ,fried onions ,semi thick yogurt ,coconut milk ,ginger garlic paste green chili paste ,lemon juice chicken  add turmeric powder,red chilli powder,salt,biryani ka phool,mace,nutmeg,cardamoms,cinnamon sticks,cloves,ginger garlic paste,fried onions,lemon. juice, green chili paste, mint leaves and mix it well. add semi thick yogurt, coconut milk and mix it up again. let the marinade rest for one hour.

[foodwalkdelhi1]

Places In Delhi That Serve The Yummiest Veg Biryani

Presence of Veg Biryani is as genuine as Delhi's morning traffic, Ranbir Kapoor's acting and the gold in your mother's bank storage. Veggie lovers you have to evade all the voices that state in any case and allow to these hot and scrummy plate of veg biryanis we've situated for you in the city. 

1.Behrouz Biryani 

Easygoing Dining - ₹650 for two 

Timing: 10:00 am - 2:00 am 

Address: South City Road, Pocket I, Nirvana Country, Sector 50, Sector 50, Gurgaon 

Cooking styles: BiryaniNorth Indian 

Absolute necessities: Dum GhostMuttonAwadhiBox 

Everybody is as of now gaga over Chicken biryani served at this joint yet there is so much you have been ignoring on the menu. Indeed, I am alluding to the area of Veg Biryanis you decide to disregard. I am not misrepresenting when I state this; a bit of their Zaikedaar Paneer Biryani is paradise and a plate of Behrouz's Sabz-e-Falafel is a dish worth difficult. Try not to trust me? Go look at it yourself. 

2.Hauz Khas Social 

Parlor - ₹1300 for two 

Timing: 11:00 am - 11:59 pm 

Address: 9A and 12, Hauz Khas Village, New Delhi 

Features: Night LifeOpen Air SeatingServes AlcoholSeating AvailableWifi AvailableNon VegetarianSmoking ZoneBreakfast PlaceScreens Live Matches 

Cooking styles: AmericanItalianThaiSaladLebaneseSeafood 

Unquestionable requirements: Peri ChickenKadhi ChawalCheesecakePaneer TikkaTandoori ChickenNachosHoney Chili Potato 

Social as of now has a lot of the spotlight with regards to discovering places with brilliant food, executioner housetop with a view and interesting mood in Delhi. Who realized you'd discover this stand-out bistro while searching for best veg biryani places in the city. Individuals for the most part don't search for biryanis at such places and truly, there isn't a lot under veg biryani area yet search for their Paneer Makhani Biryani, it's stunning. 

3.Anand Restaurant 

Easygoing Dining - ₹550 for two 

Timing: 11:00 am - 11:00 pm 

Address: 15/96, Schindi House, Connaught Place (CP), New Delhi 

Features: Seating AvailableNon VegetarianTakeaway Available 

Foods: Biryani 

Unquestionable requirements: MuttonShahi PaneerGulab JamunButter ChickenChicken BiryaniDal MakhaniParathaPaneer TikkaRoganjoshTandoori ChickenChicken TikkaButter NaanMalai Kofta 

The café isn't a lot of when you attempt to find it in the hustle-clamor of Central Delhi yet this spot has been serving incredible food to its reliable clients from the previous 40 years. Among other scrummy things lies a tasty plate of Vegetable Biryani with your name on it hanging tight for you. For a few, cleanliness may be an issue (not for us Delhiites) yet the heart needs what it needs, particularly with regards to food and an extraordinary thing, it's Biryani folks. 

4.Tandoor Style 

Avg Cost - ₹350 for two 

Timing: 11:59 pm - 2:00 am and 11:00 am - 11:59 pm

Address: Nehru Nagar, Lajpat Nagar, Friends Colony, New Delhi 

Features: Open Air SeatingTakeaway Available 

Foods: MughlaiRolls 

Absolute necessities: Tandoori ChickenDal MakhaniRolls 

The way that this spot serves the best veg biryani in Delhi isn't the best part, Tandoor Style is additionally a dusk 'til dawn affair spot of the city where you can locate the most fulfilling food. Let's assume you are ravenous following a night-long gathering meeting with your peeps, where will you go? Oven Style obviously. Try not to desert your vegan companions, they have great nourishment for each inclination. 

5.Zaiqa-e-Biryani 

Easygoing Dining - ₹300 for two 

Timing: 12:00 pm - 3:00 am 

Address: Dayanand Market, IGNOU Road, Saket, New Delhi 

Features: Takeaway AvailableNon Vegetarian 

Cooking styles: BiryaniNorth IndianMughlaiSouth Indian 

Unquestionable requirements: Gajar Ka HalwaMuttonNihari 

Work in chicken things the spot is additionally a famous center point for green eating people. With heaps of alternatives to look over yet their Soya Keema Biryani Combo and Sabz Biryani Combo are the best from the part. Situated in a famous market territory, the spot is continually blasting with understudies and inhabitants. For any individual who is available to trying Veg Biryani out, don't avoid this spot in Delhi. Simply be prepared to ruin your veggie lover companions with heaps of alternatives to look over. 

Select your nibble and check these Veg Biryani Places in Delhi today...

[palamurugrill]

Palamuru Grill Restaurant: Enjoy authentic Andhra cuisine!

Always wanted to try exciting cuisines and delicious food? Try authentic Andhra-style dishes and rich Andhra cuisine at the best restaurant in Hyderabad. Andhra cuisine has a rich blend of taste, heritage and flavours. Spice, masalas and finger-licking good recipes make Andhra cuisine stand out from the rest. Original Andhra flavours are generally spicier, tangier and tastier than other Indian cuisines. You must try exquisite dishes and more at the Palamuru Grill restaurant. 

What will you find in Andhra Cuisine?

Taking about Andhra cuisine, we cannot forget to mention the royal cuisine of Hyderabad. The Hyderabadi dum biryani is a signature dish of Andhra Pradesh and is popular in and around the region. For many outsiders, the first introduction to Andhra cuisine is the Hyderabadi Biryani. Hyderabadi Dum Biryani can be prepared using chicken, lamb, shrimps and even vegetables. 

Try the popular favourite Hyderabadi Biryani at the best restaurant in Hyderabad. It is the spices rather than the meat that lends the Hyderabadi Biryani its unmistakable distinctive taste. While most of the spices are drawn from a shared pool of garam masala popular in the subcontinent, such as cumin, cinnamon, cardamom, pepper, mace, and so on, it is the proportion in which these spices are blended that creates the natural charm. The royal Hyderabadi cuisine comes with exquisite desserts too. Some of the most famous ones are Khubani-ka-Meetha, which is an apricot based dessert, Double-ka-Meetha, which is fried pieces of bread dipped in condensed milk and spices, and Sheer Khurma, which is a rich pudding with dates, dry fruits and spices. 

Why visit Palamuru Grill restaurant?

 We can say that Andhra food is yummy when served hot! The lip-smacking kebabs, kheema, biryanis are some of the most popular favourites of our customers. Andhra cuisine is a blend of both vegetarian and non-vegetarian dishes. Palamuru Grill restaurant is a popular restaurant in Hyderabad that brings tasty Andhra cuisine near you! We bring never-tried-before, drool-worthy south-Indian delicacies to your table. 

Andhra cuisine includes some coastal Andhra dishes like scrumptious seafood. From perfectly grilled prawns to delectable Chicken BBQ wings, satiate your cravings like never before at the top fine dining in Hyderabad. The Rayalaseema region also has a brilliant variety of dishes like the Ulavacharu, Peetala Kura, Brain fry, Liver fry, Raagi sankati and more! You can find all these dishes at the Palamuru Grill, the best restaurant in Hyderabad! 

Some of the famous non-vegetarian dishes of Telangana include the Chapala Pulusu (fish gravy), Kodi Kura, Guddu Pulusu (also known as Egg Pulusu), and more! At Palamuru Grill restaurant, there are plenty of desirable options to choose from to enjoy an unforgettable food experience with your family and friends. Satiate your hunger pangs with grilled dishes, appetizing desserts, welcoming snacks and more at the top fine dining in Hyderabad. 

At Palamuru Grill restaurant, we believe in finger-licking good taste and a mouth-watering experience that can satiate your daily cravings! Spice up your everyday indulgence with lip-smacking delicacies only at the best restaurant in Hyderabad. 

[nidhithuwal]

Best place to eat biryani in Hyderabad

Biryani is not just the food. It's an emotion. Hyderabad is famous for two things- Charminar and Biryani. Hyderabad is known for being the best biryani in India. Those who have traveled to Hyderabad or ever had Hyderabadi biryani can surely tell you that no one can beat Hyderabad in biryani. 

Hyderabadi biryani is spicy and full of Indian spices.

Now, you must be thinking that there are so many places in Hyderabad, so which places should we visit to have the best biryani. So, we have come up with a list of 8 places famous in Hyderabad for biryani.

1. Walima ki Dawat- Walima ki Dawat is an authentic Hyderabadi Walima Wedding Food provider. They are well known for their Hyderabadi Chicken Biryani and Red Chicken. Apart from providing wedding catering food, they also provide one meal box that has Walima ki Biryani, Walima ki Red Chicken, Walima ki Green Chicken, Mirchi ka Salan, Raita, Shermal ki Naan, along with a surprise dessert, all packed in a box.

2. Paradise- The first restaurant which came to our mind when we talk about the best biryani is Paradise. It is one of the oldest biryani restaurants in Hyderabad, with many outlets across the city. They serve biryani, kababs, and curries. 

3. Hotel Shabad- Located in the streets of Charminar, Hotel Shabad is one of the oldest eatery places. Apart from biryani, they also serve biryani, kababs, hellam and mutton, especially during Ramazan. Here the biryani is served with raita and mirchi ka salan. 

4.  Dum Pukht Begum, ITC Kohenur- Dum Pukht Begam has one of the most luxurious dining areas in Hyderabad. They serve many local traditional dishes of Hyderabad that you can enjoy. Dum Pukht is a slow cooking process in which the cooking vessel is tightly sealed and cooking is done in low flame. You can also find Hyderabad's famous desserts here.

5. Bawarchi- Known for its chicken dishes, Bawarchi is one of the most famous restaurants in Hyderabad. Their signature chicken dish is dum-style chicken biryani. Bawarchi is so famous that you will find many shops with the same name in that area. 

You will find thousands of reviews and video reviews of Bawarchi on Google as well as on Youtube as it is popular among tourists and locals of Hyderabad. 

6. Jewel of Nizam- Inspired by the Nizam Era, the Jewel of Nizam offers unique and luxurious dining experiences. Built-in a minar-like structure, they offer a view of the Osman Sagar Lake. Their service and the staff will make you feel like a royal. If you want to have a luxurious and royal dining experience, then you must surely visit this place.  

7. Nayyab Hotel- Nayaab hotel is famous for its signature tea and biryani cooked in large handis. Apart from biryani, the Nayyab hotel is popular for their paya, which is served with unique bread-chaar koni naan. For years they have maintained the same taste and quality. Their prices are also reasonable. The dining facility is available for families, couples and large groups too. 

8. The Spicy Venue- As the name suggests, The Spicy Venue adds a spicy touch to all the food items. They offer Andhra, South Indian and North Indian dishes with an extra pinch of spice. The chefs in the restaurant use raw spices to give favorable and spicy magic to all their dishes. Chicken fry piece biryani, Uluvachuru, and their Apricot dessert are must-try dishes of this restaurant.

Well, that puts an end to our lists of 8 famous Hyderabadi Biryani places. If you are a Hyderabad local or tourist visiting Hyderabad, you can choose any restaurants from this list. I am sure you will have an amazing experience.

[gelasssoek]

Tikka biryani. Tikka biryani is an authentic, traditional and mughlai recipe. It is rich in flavours and delicious in taste. It is a tempting combination of chicken tikka.

Chicken Tikka Biryani Recipe is the famous delicacy of Punjabi Cuisine. Here Boneless Chicken Tikka is cooked in Gravy and then mixed with Basmati Rice. Our mission is to give our customers a place to celebrate a life special moment by.

Hello everybody, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, tikka biryani. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Tikka biryani is an authentic, traditional and mughlai recipe. It is rich in flavours and delicious in taste. It is a tempting combination of chicken tikka.

Tikka biryani is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It's easy, it is quick, it tastes delicious. Tikka biryani is something that I've loved my entire life. They're nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have tikka biryani using 35 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Tikka biryani:

{Take 6 of whole red chilli.

{Make ready 1 tbls of coriander seeds.

{Prepare 8-10 of kabab chini(all spice).

{Take half of badyan ke phol(star anise).

{Take 1 tbls of zeera.

{Prepare 10 of black pepper corn.

{Make ready 7-8 of cloves.

{Prepare 1 of black bari Elaichi.

{Prepare of yellow food colour required.

{Get 1 tbls of salt or taste.

{Prepare 1 tbls of red chilli powder.

{Take 1/4 tsp of turmeric powder.

{Take 1/2 tbs of ginger garlic paste.

{Make ready 2 tbs of yougert.

{Take 1 of &1/2 tbs lemon juice.

{Get 500 gm of chicken biryani cut.

{Get of cooking oil as required.

{Make ready 1/2 cup of oil.

{Make ready 1 of sliced onion.

{Get 2-3 of bay leaves.

{Prepare 3 of cardamom.

{Prepare 3 of dar chini.

{Take 4-5 of green chilli.

{Prepare 1 of sliced tomato.

{Make ready 1/2 tsp of turmeric powder.

{Prepare 1 tbs of red chilli powder.

{Get 1 of ginger garlic paste.

{Make ready 1/2 cup of yougert.

{Prepare 1/2 tbs of zardy ka rang (food colour).

{Take 1/3 kg of rice soaked and boil.

{Prepare 1/2 cup of coriander leaves.

{Get 1/2 cup of mint leaves.

{Get 1/2 cup of fried onion.

{Make ready 1 tbs of garam masala.

{Take of onion fried as required for garnish.

Tikka Chicken Biryani Fast Easy Asan Recipe in Urdu Hindi - RKK Ye hai meri super easy tikka chicken biryani ki recipe. Restaurant style Chicken Tikka Biryani Recipe at Home. TIKKA BIRYANI Recipe in English is an easy and traditional cooking recipe to prepare at home. See recipes for Chicken tikka biryani too. "Chicken Tikka Biryani" This has been one of my favorite recipes recently.

Steps to make Tikka biryani:

In a bowl mix yellow food colour, salt, red chilli powder, turmeric powder, ginger garlic paste and yogurt and add in chicken and mix well and marinate for 30 minutes..

Fry the chicken mix until it is done and charred and give coal smoke for 2 minutes and set aside..

In another pot add onions in heated oil and fry till translucent then add bay leaves, cinnamon, green cardamom and fry until golden brown and crackled..

Then add green chilies, tomatoes, turmeric powder, salt, red chilli powder, prepared spice mix, garam masala powder, ginger garlic paste, mix and add yogurt, then mix well and cook until oil separates..

Then add fresh coriander, mint leaves, fried onion and the BBQ chicken..

Whisk yellow food colour in yogurt and add in the biryani mix..

Add the boiled rice and sprinkle with fried onion and the prepared spice mix then cover with lid and steam cook for 8-10 minutes.

It is so hot and spicy with sizzling flavors and those chunky chicken tikka pieces completely excites you. Chicken tikka biryani made with boneless chicken, basmati rice, and flavorful spices. Layered with rice & dum cooked. Chicken Tikka Biryani Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. chicken Tikka Biryani चिकन टिक्का बिरियानी बनाने का आसान तरीका Подробнее.

So that is going to wrap it up with this special food tikka biryani recipe. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

[technologyinfosec]

A winter treat to relish at Dubai Marina

Tucked away amidst the yachts, food trucks and tourists at the Dubai Marina, Zafran (which trans­lates to saffron in Urdu) hopes to add sweetness and zest to the winter ambience with its 'fiery' food. While for people familiar with Indian cuisine, the flavours at Zafran Indian Bistro may seem normal, it is definitely a must-try for those who've always wanted to explore the Indian side of food, but were sceptical of the fiery flavours this style of cooking entails. However, rest assured, new­comers to Asian cuisine won't be disappointed as the spices at Zafran have been tempered to suit most palates. Located on the promenade of the Dubai Marina Mall, the restaurant overlooks a rather busy food street. With yachts moored alongside the pier, it's really a pleasant sight. Walk into the restaurant and you're greeted with lounge music and the aro­matic whiff of Mughlai dishes. With the winter evenings getting breezier and colder and the skies getting clearer, there's nothing better than sitting on the terrace overlook­ing the marina and enjoying some piping hot and spicy Indian dishes. The food and the ambience here seem to complement each other. As we watch seafaring revelers return in their luxury yachts and tourists stroll along the promenade, some stop­ping over at the food trucks for a quick bite or to take a selfie, we decide to tuck into our first course - Chaat Platter. The starter comprised an assortment of Indian street food items like Onion Pakora, Samosa, Dhokla, Bhel Puri and Aloo Tikka. Served with a variety chutneys, we devoured it in a jiffy as the chilled breeze blowing across made us feel unusually hungry. Though we liked the platter, we must say that such items are best enjoyed on the roadside. Next up was a platter of grilled kebabs featuring Murgh Malai Tikka, Chicken Tikka, Murgh Pudina and Rampuri Seekh Kebab. Full marks to the Rampuri for being fresh and juicy with its unusual blend of spices. An assortment of gravy-based dishes was next on the list and we chowed on Dum Ka Murgh, Laal Maas, Paneer Makhani and Pindi Chole. Here the Dum Ka Murgh was a unique presentation. The boneless cubes of chicken blended well with the cashew­nut, almond and yoghurt gravy, reminded us of the mildly-spiced chicken Afghani in look and taste. Another pick amongst the mains was the delectable Laal Maas. One of the top dishes to originate from the state of Rajasthan, it featured suc­culent pieces of lamb cooked to perfection in a delicious onion and tomato gravy. The rich 'laal' (red) colour was brought about by the generous use of Kashmiri chillies, which are known to impart flavour and colour and they're not as pungent as other Asian red chillies. The gravy was so deli­cious that we swiped off the remains with the leftover rotis and parathas. And how could we make a meal of it without taking a bite of the restau­rant's famed dish, Chicken Zafran Biryani. This dish is served in an earthen pot and sealed with dough to make it more aromatic, of course every morsel is enriched with saffron and spices. We ended with a dessert platter featuring Malai Kulfi, Rasmalai, Baked Yoghurt and Beetroot Halwa. A special mention has to go to the baked yoghurt. If you happen to be from Kolkata or have been a visitor to the city, you'd surely be familiar with their ubiquitous Mishti Doi and the baked yoghurt gave our taste buds that feeling of Oh! Calcutta. The next time you are around the Marina and crav­ing Indian cuisine, Zafran Indian Bistro is a sure bet to satiate your tastebuds. Read the full article

[bigyack-com]

Where To Go For The Best Biryani In Hyderabad

There's one dish that defines Hyderabad's culinary landscape.HighlightsThere's one dish that defines Hyderabad's culinary landscapeHyderabadis are biryani snobs with a strong opinion on perfect biryaniThere's more than just one type of Hyderabadi biryaniMost frequent travellers to Hyderabad will tell you that it's a culinary paradise. Despite the city's large variety of Nizami and traditional Telangana dishes (as well as dishes from erstwhile Andhra Pradesh), there's one dish that defines Hyderabad's culinary landscape. It's impossible to put together a list of biryani hotspots in Hyderabad and include everyone's favourite. Hyderabadis don't just love their biryani, they are biryani snobs with a strong opinion on the perfect biryani. There's more than just one type of Hyderabadi biryani. The more popular version is the pakki biryani where the ingredients are cooked before being assembled in layers and then cooked in a 'dum' style in a dough-sealed vessel. The other version - the kachchi gosht ki biryani, is more laborious and requires greater skill. The raw meat is marinated with spices overnight and soaked in curd before cooking. 

Here's a list of restaurants that serve authentic Hyderabadi biryani:

Hotel ShadabI first stumbled upon this restaurant at 1:30 am during a Ramadan food walk with Zubair Ali of Hyderabad Food diaries that took me to some of the old city's iconic establishments. We had to wait over 30 minutes for a table even at that hour; a clear indication of the popular appeal of this restaurant. It's probably my favourite version of Hyderabadi biryani and is served with the traditional accompaniments of dahi chutney and mirchi ka saalan.Where: Charminar, Ghansi Bazaar

The biryani is served with the traditional accompaniments of dahi chutney and mirchi ka saalanDum Pukht Begum, ITC KohenurDum Pukht Begum is a fitting tribute to the regal kitchens of Hyderabad and one of the most romantic dinner venues in the city. There are quite a few local additions to the classic Dum Pukht menu including a faithful rendition of Hyderabad's most famous dessert - the Qubani ka Meetha. It also has one of the best versions of Hyderabadi biryani that you can sample at the fine dining venue. Where: Hyderabad Knowledge City, Madhapur Nayaab HotelOmar Aziz, whose family owns and manages this Hyderabad institution, took me backstage to the high-energy kitchen where large tea filters keep brewing their signature tea and their biryani section where biryani-cooks produce magic in large handis. The restaurant's paya that's served with a unique bread - chaar koni naan, is one of their bestsellers and so is the biryani that never disappoints. Where: Charminar, Chatta Bazaar

The restaurant's paya is one of their bestsellers and so is the biryani that never disappointsShah GhouseThis restaurant draws huge crowds during the month of Ramadan for its legendary Haleem. Proud Hyderabadis will tell you that the city's haleem - the quintessential Ramadan porridge with pounded meat blended with broken wheat, barley and lentils, is the best in India. Shah Ghouse is not just well known for its biryani but an equally popular stop (across four locations) round the year for its delicious and flavourful Hyderabad biryani.Where: Raidurgam, GachibowliAdaa, Taj Falaknuma PalacePerched 2000 ft. above the city, this luxury abode was one of the most splendid palaces the Nizams built. Adaa celebrates the finest of Nizami cuisine in an intimate setting that is a throwback to the extravagant lifestyles of the Nizams. The restaurant's Hyderabadi Kachchi biryani is one of its signatures and one more excuse to visit this hotel. Where: Engine Bowli, Falaknuma

The restaurant's Hyderabadi Kachchi biryani is one of its signaturesCity DiamondA popular hangout for local specialties like the Khichdi Kheema - a breakfast favourite in Hyderabad that combines minced meat with dal and rice. City Diamond is a popular after-hours dining spot for their value for money meals; their biryani is one of the stars of the late night show. Where: Medhdipatnam Road

City Diamond is a popular after-hours dining spot for their value for money mealsBawarchiWell known for its chicken dishes, this restaurant features a large menu that also includes Chinese dishes. Bawarchi has built a loyal legion of fans for its large portions and authentic flavours. Among its long list of signature chicken dishes is a dum-style Chicken biryani - not all Hyderabadis are hung up on mutton biryani. Where: Chikadpally New Nallakunta So the next time you're in Hyderabad, do visit these places and try out the delectable and authentic biryanis!Disclaimer: The opinions expressed within this article are the personal opinions of the author. NDTV is not responsible for the accuracy, completeness, suitability, or validity of any information on this article. All information is provided on an as-is basis. The information, facts or opinions appearing in the article do not reflect the views of NDTV and NDTV does not assume any responsibility or liability for the same. Read the full article

[edigestfoods-blog]

HYDERABADI BIRYANI – CUISINE OF EDIGEST FOODS

Hey How are you all , It has been a long time since I have not written about my food experiences due to my project work in Greater Noida . Greater Noida is a modern city with all modernized civilization . It’s a student area and street foods are in common. But here are many restaurants which are good. Though according to me the best restaurant in greater noida is EDigest Foods which serves hyderabadi biryani in greater noida .

After having my dinner at EDigest Foods . I went to the chef and how he makes the best biryani in greater noida .He said that Hyderabadi Chicken Biryani boasts of a beautiful cacophony of flavours that is known the world over. A delicious medley of fine long grain rice spices and chicken pieces, this Hyderabad style dum biryani is very easy to make and a delight to eat. Here is how to make Chicken Biryani Recipe at home.

What’s great about Hyderabadi biryani is its unique taste and influences from different parts of the world, especially from the Mughals. It’s one dish that’s really close to everyone’s heart and the perfect definition of soul food.

 Hyderabadi Chicken Biryani boasts of a beautiful cacophony of flavours that is known the world over. A delicious medley of fine long grain rice spices and chicken pieces, this Hyderabad style dum biryani is very easy to make and a delight to eat. Here is how to make Chicken Biryani Recipe at home.

 Hyderabadi Chicken biryani served in a bowl.

What’s great about Hyderabadi biryani is its unique taste and influences from different parts of the world, especially from the Mughals. It’s one dish that’s really close to everyone’s heart and the perfect definition of soul food.

 This delectable dish is made with tender, juicy pieces of chicken cooked to perfection with Indian Spices and caramelized onions, each rice grain bearing the flavors of this royal treat.

 When I started to cook, I never thought that Biryani can be made at home. It was always a special dish we went out to eat.

 Then one day, a friend of our’s invited us over a biryani dinner and that day changed everything for me.

 The biryani he made was out of the world and was made at home from scratch. I became his fan immediately and we had many biryani meals at his place later.

 This man gave me the confidence to try out biryani at home and with a little hand holding by him, it took me no time to become a Biryani champion myself. I made many variations later apart from chicken biryani and posted the recipes here.

 Some of the other biryani recipes I’ve posted are: Mutton Biryani, Hyderabadi Vegetable Dum Biryani, Kathal Ki Biryani, Hariyali Jheenga Biryani, Egg Dum Biryani and a seafood special Fish Dum Biryani.

 What is Hyderabadi Chicken Biryani?

Biryani is basically rice cooked with meat in layers and on very slow heat or dum. There are many ways in a which a biryani is prepared and each method is unique and have it’s own significance.

 There is Hyderabadi Style Biryani, Lucknowi Biryani, Ambur Biryani, Donne Biryani etc to name a few.

 Hyderabadi Biryani is prepared in two ways – Kacchi or Pakki Biryani. Kacchi Biryani is where the meat is not cooked separately but gets cooked along with the rice while in the pakki biryani, the meat is cooked prior to layering it with rice.

 The method I have mentioned below is Kacchi Biryani method and I will soon be posting the Pakki Biryani method too.

 How to make Chicken Biryani?

This royal treat is prepared by cooking the rice first, and then layering it with chicken. Long grain basmati rice is to be soaked and added into a bowl of boiling water with khada garam masala, salt and shahi jeera. The rice is allowed to infuse the flavours of the masala and jeera and cook in it.

 The chicken pieces are marinated with ginger paste, garlic paste, garam masala powder, red chilli powder, turmeric powder, salt, vegetable oil, green chilli and lemon juice, it’s allowed to sit for a few hours so that it soaks in all the flavours of the marinate and become tender.

 You must make sure to marinate the chicken well in advance for it to get tender and cook under dum to perfection.

 Once marinated, this delicious Hyderabadi biryani is assembled by putting in the chicken first and topping it with partially cooked rice.

 As the rice starts to cook, the biryani is topped with milk, soaked saffron, browned onions and ghee. Then the pan is covered and the biryani is allowed to cook on dum beautifully with the flavours of the spices and toppings.

 At this point in time, the aromas in your kitchen are going to be simply divine. It’s important to slow cook the biryani so that all the flavours seep right through and the chicken gets cooked thoroughly. Once it’s cooked completely, the biryani is mixed and served hot.

 It’s very important to see to it that the rice is cooked to perfection; you don’t want it to be too mushy. The flavours of this dish speak for itself, chicken is to be marinated well and the final touch of saffron give this whole biryani a royal touch.

 People from all over the world flock to Hyderabad to get a taste of this delicious Hyderabadi Chicken biryani, but what most don’t realise is that you can bring the taste and flavours of Hyderabad to your home. In Hyderabad, the taste of the biryani differs from region to region, but the method of cooking the biryani continues to be the same.

 So for your next party, do try this delicious Hyderabadi Chicken Biryani and you won’t be disappointed. This recipe continues to be one of my all-time favourite biryani recipes.

 Tips to make best Chicken Dum Biryani

Use best quality rice to make biryani. Long grain basmati rice which is atleast 2 years old is considered best to make a good biryani. I use Fortune basmati Rice to make my biryani.

 The chicken must be marinated before hand. Since we are not cooking it separately, marinating it beforehand will make it tender and easy to cook.

 Use a heavy bottom pan to assemble the biryani. The biryani needs to be cooked for 35-40 minutes on low heat and if the pan is not heavy, it might burn.

 The traditional potli masala used to make biryani recipe has many unusual ingredients, but since it is not easy to source them, I have a mix which is easy to find and not compromise on taste.

 Making Birista at home is the best way to go. I always make a large batch and freeze it for later use. You can check the recipe to make golden fried onion or Birista here.

 Be very attentive while cooking the rice. Do not stir the rice much while cooking otherwise it will break the grains.

 Choose a pan with a tight fitting lid. This biryani cooks on dum or steam and we want to retain as much steam that is formed inside. Traditionally, a sealing of dough used to be put around the pan and the lid but I don’t think that it is required if the lid fits tightly.

 How to choose rice to make best Chicken Dum Biryani Recipe?

Both the taste and visual appeal of Biryani should stand out in its preparation. Now while this recipe takes care of the taste, the visual appeal comes only through rice grains. Longer the grain, better would be the biryani. I always choose the rice which is extra long and stands out as individual grains.

 This gives the visual appeal of a blooming flower and makes eating biryani an enjoyable experience. Hence Basmati rice is the best choice to make Biryani, it stands out individually, without forming lumps while cooking.

 In the market, you now even get specially selected long grain Basmati Rice, which is perfect for this Biryani.

 The age of the rice is also very crucial to make good biryani. Choose the rice grain which is at least 2 year old. The older the rice, the better it is.

 What to serve with Chicken Biryani?

Chicken Biryani can be served with any raita of your choice like Onion Tomato Raita, Boondi Raita or Pineapple Raita.

 You can serve Mirchi ka Salan with it too.

So If you are in Greater Noida and you are a biryani lover then go to the EDigest Foods because it’s the best biryani restaurant in greater noida.

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5 places across India to relish good food this Republic Day | The Times of India

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01/6Republic Day special dine-out offers

It has been rightly said that there is nothing greater than the love for food. How about having some good food this weekend? Well, this is certainly what we all like to do. Several restaurants across the country have planned a special menu and curated regional cuisine along with a spectacular buffet consisting of unique dishes that you can enjoy while dining out with family and friends. We have listed five such places for you.

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02/6Diya, The Leela Ambience Gurugram

Presenting a very unique concept, The Leela Ambience Gurugram has started an initiative titled Gharana, wherein expert Home Chefs will take centre stage to present their signature recipes which have been passed down through generations and perfected over time. This month, renowned Home Chef Shaista Iqbal presents her signature recipes from the bygone era of Dilli 6. Her menu includes forgotten recipes like Shabdegh, Subz–e–Pukhtan, Baigan Ki Buhani along with her mastered delicacies like Gosht ke Bhune Pasande, Yakhni Dum Biryani, Dum ki Maachli, Murgh Ishtu, Nalli Nehari and more.

When: 17th to 19th Jan and 24th to 26th Where: Diya: The Leela Ambience Gurugram

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03/6Dhaba, The Claridges Delhi

If you are in a mood to relish some winter delicacies, head to Dhaba at The Claridges Hotels and Resorts which is hosting extended Lohri celebrations. Some of the matchless authentic Punjabi delicacies are being recreated in their authentic flavours by the visiting Chef Tikka Manpreet Singh who specialises in Punjabi food from different regions like Manjha, Malwa and Doaba. The versatility of his culinary style ranges from Punjab region in Pakistan to Punjab in India. Chef Tikka Manpreet Singh has enhanced his culinary expertise in various Royal kitchens of the region and is presenting a specially curated festival food. Some of the dishes that you must try here are: Kalonji Pudiney Wali Tandoori Macchi, Peethi Wali Lal Mirch Di Macchi, Hare Masale ka Jheenga or exotic Sarson Walley Tandoori Jheenge for the non-vegetarians while the vegetarian options include Chakunder di Bharwan Tikki, Fukkan Walla Sirka Paneer, Bharwein Chaandi da Khumb and Khumaani di Seekh among others.

When: 13th to 26th January Where: Dhaba, The Claridges

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04/6Seven Kitchens, St. Regis Mumbai

To celebrate Republic Day, Chef Paul Kinny, Director of Culinary, The St. Regis Mumbai has curated a buffet with dishes from across the country that includes multi-regional spread, From Awadh and Maratha to even South India, the property offers delicacies like Koh-E-Awadh, Hirvya Masalayachi Mutton, Thalassery Prawn Biryani, Local Seafood Grills and Pandi Curry that the guests can enjoy while dining out on Republic Day.

When: Sunday, 26th January Where: Seven Kitchens, The St. Regis Mumbai, Level 9M

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05/6Novotel New Delhi Aerocity

If you have not yet tasted Kashmiri Pandit Cuisine, you must visit Novotel New Delhi Aerocity. The gastronomic journey of this historical cuisine will be showcased by the visiting Chef Rajni Jhinsi. This ancient cuisine is a blend of many cultures but with a compelling identity of its own. Kashmir Pandits are one of the few communities in India who are non-vegetarians and abstain from garlic, onion, tomatoes, and egg. However, mutton and fish take the lead on the table as it appears in some form at every meal. Further, the very famous Haak, which is every Kashmiri’s favourite, will be served at the festival whose preparation resembles a lot to spinach. The dishes are prepared with aromatic spices, a whiff of mustard oil and Kashmiri chillies. With the 10 days culinary voyage, savour the real flavours of Kashmiri cuisine with an essence of the cooking techniques used by Kashmiri pandits.

When: 17th – 26th January Where: Food Exchange, Novotel New Delhi Aerocity

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06/6Cafe Swiss, Swissôtel Kolkata

The culinary team at Swissôtel Kolkata is all set to host a Bengali Food Festival called “Amar Bangla” at the hotel’s all-day dining restaurant Café Swiss starting from 24th January to 2nd February. Their chefs will showcase the beautiful cuisine brimming with a myriad of spices and fabled ingredients. Guests will be treated to tantalizing flavours from across the region of Bengal, showcased in iconic vegetarian and non-vegetarian dishes. From Mochar Chop, a traditional Bengali snack also known as Banana Blossom cutlet to Chenar Mohima, a signature Bengali dish in smooth milky gravy. There also will be Kochupata Chingri which are Prawns cooked with taro leaves and mustard paste. Paturi, Kosha Mangsho are other notable authentic dishes that will satiate the taste buds. Some of the other delicacies that you can enjoy are Makha Sandesh, Nolen Gur Ice Cream and Pati Sapta.

Where: Cafe Swiss, Swissôtel Kolkata When: 24th January- 2nd February

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Willing to explore secrets of making Indian food? Read ahead!

When taste of Indian spices hit the tongue right, you do want to know the secrets of such an aroma behind. This is where you can approach best Indian restaurant in North Shore where plethora of dishes and their exotic recipes are willing to get served on your table. Loaded with fresh vegetables and authentic imported spices straight from Indian kitchens, these dishes make your tongue rolling for more.

What is most special in the taste of the food is that it has been cooked with love along with punch of health mix. Even if you plan to look for some catering services, just search ‘Indian food catering near me’ and your browser will highlight the most amazing places to visit.

Yet, let’s just scroll below and explore the secrets of delicious Indian food.

Cooked with delicately chosen spices: The most interesting thing about any Indian dish is that even if single spice, be it cardamom or turmeric, is added to it, it gives not only beautiful color to the food but also an aroma never smelled before. The taste obviously goes high with a pinch of any. You can also take the feeling of same with Indian Chaat restaurant in Crows nest.

2. Prepared from strong essence ingredients: The style statement of Indian food relies on things like garlic, asafoetida, dry fenugreek leaves and more that provides additional essence to the ready dishes. Even if you plan to check best Indian restaurant in North Shore then you will be greeted by these small but strong ingredients.

3. Curry based platter: The platter presented by many restaurants have a thing in common, curry based dishes. Call the name of ‘Chicken masala’ or ‘ Paneer butter masala’, it’s all about the delicious gravy that conjoins the taste of all. Even if you look for ‘Indian food catering near me’, these gravy based veggies or favorite meals will be added into your delivery package.

4. Freshly picked ingredients: We believe that no food tastes good without addition of fresh ingredients. And the same goes with Indian food as well. Every Indian food lover also expects such a boost in his food to stay fit along with tasting it all.

5. Time taken in cooking: It has been seen around many cultures of the world that cooking at low flame brings magic to the whole food system. And this is what happens in Indian food too. Recipes like ‘Dum Biryani’ or ‘Gajar ka Halwa’ are all things that take time in forming but the result provided is worth tasting.

Once any of the Indian Chaat restaurant in Crows nest is reached, you will be able to find all the favorites in one go. Not just that, if you begin to notice them nice and deep, be sure to achieve those delicious secrets of Indian food. You shall keep on visiting these places and let us know any new innovation once you find any in the comment section. Happy eating!

[edigestfoods-blog]

EDigest Foods Serves the Best Biryani in Greater Noida

Aadaab to all my readers! How long it has been since I am away from you all . I was bit busy in my project in Greater Noida . Greater Noida is a nice place but there are only few places where you all can have a good food and too that of authentic taste. In my 45 days stay I went to many restaurants and ordered from many restaurants. As I am from Lucknow my love for biryani is neverending and I ate Biryani at the best biryani restaurant in greater noida. And that is EDigest Foods.

 Here is the most awaited post on Aadaab; the Biryani, sorry to keep all my readers waiting.

Biryani is synonymous with Hyderabad. It is an iconic dish, loved not just in Hyderabad but a favourite all over the world.

The mere mention of Hyderabad and your mouth starts watering for biryani. I am a Hyderabadi and Biryani runs in our blood! It’s my favourite, favourite and the most favourite dish, like it must be for most people who belong to this city. It is usually on the menu in our home for the Sunday family lunch.

The Biryani Tales

The aromatic Dum Biryani is a historical dish and has been a celebrated dish on the menu since the Mughal era. Even today, no wedding or party is complete without a few rounds of scrumptious Biryani.

However, there are two distinct types of Hyderabadi biryanis: A ‘kachchi yaqnee dum biryani’ and a ‘pakki yaqnee dum biryani’.

Kachchi Yaqnee Dum Biryani: Kachchi means raw or uncooked, hence this is made from raw meat marinade, layered with semi-cooked rice and cooked in the dum style.

Whereas, Pakki means cooked or ready, therefore, in Pakki Yaqnee Dum Biryani the meat is pre-cooked and then layered with the semi-cooked rice and cooked in the Dum style.

Cooking with Dum is a traditional technique, which requires sealing the vessel with hard dough or foil and trapping the steam inside. The food will cook in its own steam. The Dum is removed once the biryani is ready.

The Kachchi yaqnee is the more popular of the two biryanis.

People savor the Chicken biryani the most, although chicken and beef biryani is equally enjoyed.

For all my readers who have been waiting for the biryani post on aadaab, here is my mum Aqsa Fatima’s authentic recipe of kachchi yaqnee Chicken Dum Biryani. It was passed down to her by her father, Nawab Mahboob Alam Khan, a connoisseur of Hyderabadi food and history.

  I have divided the recipe in four parts.

 Recipe and Ingredients                   Serves 6-

 I. BASIC CHICKEN MARINADE

 Chicken 2KGS

Fresh Ginger-Garlic          3TBSP

Salt        A few TSPS (adjust as per your taste)

Chili Powder       1TBSP

Turmeric Powder              ½ TSP

Mix these ingredients well with cleaned Chicken and leave in the fridge covered for marinating overnight or for entire day.

 II. ADD THE BELOW INGREDIENTS TO THE MARINATED CHICKEN AND MIX WELL, A FEW HOURS BEFORE COOKING( 3-4 HOURS AT LEAST)

 Yoghurt 1KG

Cinnamon            2 sticks

Lemon Juice        3 TBSP

Shah Zeera Powder (Cumin powder)          1TBSP

Cardamom          Ground powder of 15 pods

Cloves   4-6

Coriander            2 whole bunches, finely chopped

Mint leaves         A bunch

Green chilies       6-8, slit

Onions  1 large, finely chopped

Fried onions        A handful (preserve the oil in which these are fried)

Fresh cream        2 TBSP

Oil          1 cup (add the oil from the fried onions)

Ghee or melted butter     ½ cup

Raw papaya powder or paste (meat tenderizer)    2 TBSP

Mix ½ cup milk with saffron and melted butter or ghee. Divide into two equal portions. Use one half of the mixture in this marinade. Preserve the other half for the rice.

III. FOR THE RICE

The cooking of the biryani rice is called Adhan.

For this you need:

Rice       1.5 KGS (You are free to use a ratio of 2:1 of meat: rice, making it only 1 kg of rice )

Cloves   5

Cardamom          5 pods

Shah Zeera whole             1TSP

Lemon Juice        1TBSP

*Add the above ingredients to boiling water. Add handful of salt. Semi-cook the rice. It should open up slightly. Once it is half done, drain the water, remembering to save at least two cups from it.

IV. THE FINAL ASSEMBLING OF THE BIRYANI

Now it’s time to assemble part I, II and part III for the final cooking.

In a heavy bottom pot or a biryani ‘Deg’ (A traditional copper pot used to cook biryani), spread the meat marinade, evenly

Spread the slightly cooked rice on top of the meat

Spread the remaining saffron and milk mixture on the rice layer

Top the rice layer with a cup or two of water, saved from the adhan

Now place the lid on the vessel and seal it with dough and let it cook. You can place a weight on the lid to add more weight and seal the lid better

COOKING TIME:

 Total cooking time should be approximately 45-50 minutes. However divide the cooking time in the following way:

Cook on full flame till you can see steam coming out of the vessel (About 15-20 mins)

Once you see the steam coming out, let it cook on the same flame. Reduce the flame after 10 minutes and leave it for final Dum for about 20-30 minutes

Before you know it, your house will be filled with the aroma of zafraani Biryani, telling you it’ ready!

Scrape the dough out and open the Dum. Gently mix the rice and meat layers. Serve the delectable piping hot biryani with Hyderabadi Bagare Baigan or Mirchi ka Salan (curry made with green chilies and spices), (Separate posts coming up).

 The dish is quite simple to make, it only sounds tedious. Even if you think it sounds like a big task to prepare authentic biryani, it’s totally worth all your efforts!

Do try this authentic recipe at home and let me know what you think. This the recipe that is used at EDigest Foods in making Hyderabadi Chicken Dum Biryani. EDigest Foods serves the best biryani in greater noida .

 Can’t wait to hear your Biryani tales……!!!!!!!

[edigestfoods-blog]

Hyderabadi Cuisine: A Unique Blend of EDigest Foods

Hey this is Simba Singh and I am a true adventurer who has visited many places and restaurants and eaten many cuisines. In my recent visit to Greater Noida, I visited the best restaurant in greater noida , EDigest Food which serves hyderabadi biryani and trust me it is the most delicious one. While spending few hours at the restaurant I read across the Hyderabad History cuisine , In this blog I am sharing few history of Hyderabadi Cuisine.

Hyderabadi cuisine, also known as Deccani cuisine, is the native culinary art of the Hyderabadi Muslims, which started to develop after the founding of the Bahmani Sultanate, and more radically with the foundation of the Qutb Shahi dynasty around the city of Hyderabad.

 As Hyderabadi cuisine began to develop further with the amalgamation of Mughlai, Arabic, and Turkish delicacies, blended with native Maratha and Telugu culinary traditions, it subsequently became a royal legacy of the Nizams, the erstwhile rulers of the State of Hyderabad.

 The unique blend of Mughal, Turkish, and Arabic cuisines, along with traditional Marathwada and Telugu preparations, is what makes the Hyderabadi cuisine so special. These varied influences and exceptional diversity basically make the Hyderabadi cuisine stand out in a country where food is a religion, worshipped and celebrated all over.

 The cuisine, mainly comprising of rice, wheat, and meat dishes prepared with various natural edibles, spices, and herbs, has different recipes for different occasions. It is broadly classified into banquet foods, festival foods, travel foods, and foods for weddings and parties. Jahaji Korma—a spiced meat delicacy—for example, derives its name from ‘Jahaj’, which means a ship, and can be categorized as a travel food meant to be carried for long-distance journeys.

 Hyderabadi Cuisine in the Medieval Times

Native Andhra cuisines were prominent and popular until the rule of the Vijayanagara Empire, but when Muhammad bin Tughlaq shifted the capital of Delhi Sultanate from Delhi to Daulatabad, this Deccan region rapidly started adopting foreign cuisines. Later, when Turkic general Ala-ud-Din Bahman Shah revolted against the Delhi Sultanate in the 14th century and formed the Bahmani Sultanate, he appointed Turkish noblemen in high positions, who introduced the Turkish cuisine in this South Indian region.

 Banquets were a common part of the Deccan medieval cuisine, very fashionable among the noble families. Multiple courses were cooked and served in royal banquets, in a style known as Dastarkhān, where a long cloth was laid on the floor on which dinner plates and side-dishes were placed. The menu largely comprised of meat-oriented preparations, either grilled or fried in tandoor. Curries were seasoned and flavoured by using a variety of spices. In those days, fruits were preferred after the main course, rather than dessert. After the end of the meal, Kahwa, a liquid hot drink was served, which contained ingredients that help digest food.

Hyderabadi Dishes Today

The continual influx of migrants into Hyderabad has transformed the Hyderabadi cuisine into a form of culinary art. The modern Hyderabadi cuisine, however, evolved during the rule of the Nizams in the mid-17th century. During that time, most of the foreign food experimented with various Indian spices, which led to the creation of different recipes that eventually excelled over the original versions to establish a separate identity. For instance, it is well known that Biryani is from Turkey, and Haleem is from Arab, but the Hyderabadi variety of Biryani and Haleem have elevated itself to achieve a unique status altogether.

 Similarly, the native til-ki-chutney was modified with Arabic tahini, Persian dried lamb was refined with dalcha, and tandoori naan of Uzbekistan was modified to create Sheermal. Even, most of the modern day desserts in the Hyderabadi cuisine were also modified during the times of the Nizams, which have today become an integral part of the local cuisine.

 The Nizams of Hyderabad State were great admirers of art, culture, and food. They, in fact, allowed a grand fusion to happen between North Indian, Central Asian, and Deccan cuisines, which led to the introduction of delectable recipes that form the core part of today’s Hyderabadi cuisine. The influence of several components, sourced from various parts of the world, is what makes the Hyderabadi cuisine so very fascinating.

 Hyderabadi Cuisine Is Much More Than Just Biryani

The southern city’s 400-year-old culinary history, almost like its culture, is vibrant and diversified, but unfortunately, Biryani seems to have taken the centre-stage as the sole representative of Hyderabadi cuisine, pushing all other dishes to the back seat. Be it North Indian Peshawari delicacies like Sheer Korma, Chicken Korma, Bina Masale Ka Murgh, or Gajar-ka-halwa, Turkish delights like Asaf Jahi Kebab, or traditional spicy South Indian dishes like Dum Ke Baingan, Colocasia Curry, Mirch-Ka-Salan, and Bagaara Baingan, all these great preparations are slowly fading away.

 Same is the case with mince savoury Lukhmi, Persian bread Sheermal, Badam-ki-Jhab, milk-based sweet dish Dil-e-Firdaus, or the popular bread pudding Double Ka Meetha. Though the footprint of some traditional Deccani dishes can be still found in the bordering towns and popular Hyderabadi restaurants, these rare recipes and ancient flavours are however dying gradually and surely. A systematic documentation of the history and recipe of these mouth-watering delicacies is the need of the hour, or else, these beautiful preparations will be lost forever.

 Interestingly, most of the Deccani cuisines derive their name from the ingredients used, and the method of preparation, for instance, Murgh-Do-Pyaza, which gets its name from the onions that are added to the dish twice in two different ways. What makes these Hyderabadi dishes so exceptional is the use of diverse ingredients, meticulously chosen and cooked to the right point. The addition of condiments, special spices, and herbs, create an incredible taste and texture that adds uniqueness to the dish. The rich blend of Masalas, typically herbs, condiments, and spices, provide the dishes a tasty base, popularly known as the Gravy. Some of the ancient blends of herbs and spices used in special dishes are kept super-confidential and is only passed down the family line, or from the Ustad (Master) to the Shagird (Student).

 The influence of religious and regional dishes, experimented time and again to perfection, enabled the Hyderabadi cuisine to create and uphold a unique identity of its own. One such example is the Hyderabadi Biryani, which is a major crowd puller, attracting a significant number of food lovers to the city from India, as well as from all around the world. Though we might complain about Hyderabadi Biryani stealing the show, there is no denying that other authentic Hyderabadi dishes need to be plucked from the pages of history and brought to the tables of food lovers across the world. Only then can we hope to restore the incredibly beautiful tradition that Hyderabadi cuisine is!

In my adventurous life I had travelled to many cities of India , Many prime restaurants served Hyderabadi Biryani , but the best biryani restaurant in greater noida where I got served in recent period was one and only  EDigest Foods.