#dry powdered water

[goshyesvintageads]

Carnation Milk Co, 1956

[eggpea]

i am slow cooking the most delicious of concoctions in the kitchen rn

(my tags are so long lol whole half ass recipe down there)

[cultivating-wildflowers]

I have a rosebush in my garden that came eith the house, and during the first three springs and summers I lived here it never bloomed. Like Valancy Stirling’s rosebush, it shows plenty of growth, good strong green branches, but not a single bud. The last two years I cut it down almost to the dirt because all it did was get in the way.

This year it has buds.

[mass4ubd]

Beauty is when you can appreciate yourself. When you love yourself, that’s when you’re most beautiful

[beroidae]

crafts lust won out again and can i just say i am the smartest person in the world

[foodflavorin]

South Indian Lemon Rice

[frownyalfred]

The Cave at midnight. Cut to Tim, dry-scooping espresso powder straight out of the bottle without looking away from his laptop.

—

Kon, holding the phone closer to his ear and ducking into a closet: so you’re saying Bruce doesn’t do this?

Clark, on the other end of the line: not really. I mean, he drinks coffee sometimes. I’ve actually never counted how many cups he—

Kon: so I just give him more water, right? to dilute it?

Clark: …that sounds right?

[kedreeva]

Watching a post on FB about chickens not eating a food their owners got them, and people telling this person "just don't give them more until they eat it" and "they'll eat it if they're hungry enough" and thinking about how if someone asks about a toxic plant in their yard these same people will swear chickens "know what's good for them" and "they won't eat stuff that's bad for them." And somehow these two things live together in their heads with no conflict. Well which is it? Does your chicken know the feed is bad or can they not tell when things are good or bad for them?

I went through several feeds looking for one my birds actually liked that I also liked. The one they're on now is sound but they also seem to really enjoy it. They don't anymore, but they used to dig/sort through chows, spill a bunch, only eat it when they really had to. That's miserable, I think. What a miserable existence, to be expected to eat food you dislike every day with no control over it, no ability to change it. And it's deemed okay, because you're not willing to die over it so you're just being picky.

If your fowl are avoiding eating a feed, maybe it's not a good feed or maybe they don't like it. Maybe try a different one and see if you can find one that's decent but also tastes good. Try pellets vs crumble vs mash. This person was feeding mash (a powdery food meant to be served wet) dry and it had whole grains in it the birds were picking out. Of course they're going to pick out the whole grains and leave the dry powder behind. I would, too. It's not hard to give them some water with their chow. I do it near daily with crumble and the birds lose it, they love that stuff. It's so easy. It's such a little thing. Sometimes I just wish I could shake someone through a computer screen until their teeth rattle.

[nil-the-glitch]

actually yknow what, no. this is not being limited to discord, yall get it too.

some general cooking tips (in which there is a brief senshi posession):

moisture is the enemy of crispy skin. pat dry with paper towel, and if you have the time and spoons, give a thorough but even coat of baking powder and let sit uncovered in your fridge overnight. this will dry out the skin nicely. for pork belly, create a tight foil boat so that only the skin is showing, and cover in salt to draw out moisture, repeating a couple times if necessary.

furikake seasoning, for the fellow rice lovers, is just nori (seaweed), sesame seeds, sugar, and msg/salt. you might have most if not all of these things already in your kitchen.

chai spice mix is just cinnamon, ginger, cardamom, cloves, nutmeg, & allspice.

pumpkin spice is just cinnamon, nutmeg, cloves, and ginger.

to cure your own bacon, you only need water, white and brown sugar, and a non-iodized salt - himalayan pink salt is not iodized, if you cannot find butchers curing pink salt. from there, you can add any seasoning/flavoring you want.

the truly adventurous may cook their rice in green tea for a fresh clean taste.

you can tell if a fish is truly fresh by their eyes - clear and bright is fresh, while cloudy is older or potentially has been frozen.

it's cheaper to buy a large block pack of ramen from your local asian market and repackage the bricks into sandwich bags, than to buy a box of individually packaged ones such as maruchan or top ramen.

when buying meat, look at it's fat content - more fat marbling usually means more tender + flavorful.

you can save onion skins and other vegetable scraps to make your own broth with. you can also save bones for this. mix and match ratios to create your ideal flavor.

bay leaf will always make a soup or broth taste better, but Watch Out (they are not fun to bite into on accident).

msg is, in fact, not The Devil, that was just a racist hate campaign against the chinese and other oriental races. it's literally just a type of salt. it is no more dangerous to eat than any other type of salt.

washing your rice is important because it not only improves flavor and texture by removing excess starch, but it also helps reduce any residual pesticides or dirt, or even insect fragments (please remember that rice paddies are essentially giant ponds that all kind of things live in and swim around. you should also be washing all your produce in general.)

please salt your cooking water for pastas, it just tastes better and you will be happier for it.

boiled potatoes are also improved by salt water.

if you hate vegetables, please consider trying them fried in butter or perhaps bacon grease. it is healthier to eat them fatty than not at all.

healthy food does not in fact have to taste miserable. thats a lie. they are lying to you. free yourself from your blandness shackles. enter a world of flavor.

[thehmn]

Advice nobody ever asks for but every time I tell someone they find it extremely useful:

If you want to get rid of ants in your house mix a cup of icing sugar and a cup of potato starch 50/50 (dry, no water) and spread it near the holes where the ants get into your house. They won’t be able to separate the sugar and starch and will feed their larvae with the mixture. The starch will kill the larvae. So you won’t see results right away but if you keep it up you’ll get rid of them over a few weeks. I make a batch every summer to combat ants in my kitchen.

Because the mixture is non-toxic to humans and other mammals it’s perfect if you have children or pets. God knows my dogs eat anything on the floor and this way my only worry is they might get cavities if they get into my pest control powder.

[ms-demeanor]

Hey also you know that post about getting better at cooking and handling meat and stuff?

Meat is really expensive and it goes bad pretty quickly.

If you're a new cook and you're trying to figure out how to pan-fry something so that it tastes good, might I recommend tofu?

I'm not saying "treat tofu like meat and try to replace all your favorite meat dishes with tofu" (though, I mean, if that sounds good - go for it), I'm saying "it's a lot easier to practice heating a pan and flipping objects in a pan for a meal and seasoning objects in a pan when the objects in the pan cost two dollars instead of ten dollars."

Tofu lasts a lot longer in the fridge than meat does, is easy to season, and you can easily learn how to pan-fry it into a tasty snack (or main course) and only requires a little extra prep. You can also pretend that the tofu is raw meat (the texture isn't dissimilar) and start practicing for things like how to take it out of a package or cut it on a sanitizable surface, etc.

My favorite way to cook tofu is to press extra firm tofu for at least half an hour (you can get a cheap tofu press for around ten dollars, or you can put it between two plates with some books on the top plate - this is that extra prep i was talking about - tofu cooks best if you press the excess water out), then slice a 14oz cake of it into 8 slices. I lay these flat and sprinkle cayenne pepper, mushroom powder, and smoked paprika on all of the slices, then I rub it in and flip the slices and season the other side the same way. I cook it in a frying pan with a thin layer of avocado or olive oil over medium heat, flipping every two minutes until the flat sides start to crisp up a little. Just before the last flip I add about a tablespoon of tamari sauce (you can use soy sauce, I've just got allergies) to the pan, sprinkling it over the tofu so that both sides get a little bit of sauce on them.

I have that with steamed vegetables and with jasmine rice (with two teaspoons of rice wine vinegar per 3 cups of dry rice and 4.5 cups of water). I also make a honey-siracha-mayo sauce that I dip the tofu in.

It's really good. And now I end up eating leftover rice and sauce with fried eggs for lunch at least two days a week and that's also really good.

This has become one of my go-to low spoon foods because it's so easy to make, it's filling, it tastes good to me, and it has become extremely easy for me to keep a stock of tofu in the fridge compared to the effort of keeping un-expired meat in the fridge.

I find that a 14oz pack of tofu feeds two adults for one meal, though I can stretch that to three meals if I'm the only one eating.

It makes a very cheap, filling, easy dinner that I can keep the ingredients around for without too much concern for food waste or anything going bad (the tofu that I get lasts about a month in the fridge and these days I just buy three packs every time I'm at aldi and cycle in new stock - it costs $1.50 per pack)

If you're interested in becoming a better cook, rather than worrying about actual high-risk products like raw chicken that can be seriously dangerous and also cost a fair amount, tofu has a pretty low barrier to entry while also being a good way to learn on a new ingredient that has some similar properties to raw meat.

[3liza]

everyone with touch aversions who hate doing the dishes please 1. try dish gloves 2. put some scrunchies around the wrists so they don't get water inside 2a. fold the cuffs about an inch to catch drips 3. make sure you check for cracked rubber before you put them on because flooded gloves are a nightmare 4. if your gloves have a tendency to get sweaty try putting some cornstarch, baby powder (don't use talcum based powder, it has asbestos in it) or or antiperspirant on your hands before they go in the gloves

i see tons and tons of people posting about how much they hate doing the dishes or other wet chores because of the horrible touching, and i want you to know dish gloves exist and are extremely cheap. you can also wear gloves for literally any task you don't want to touch. folding laundry for example or moving wet laundry to a dryer. using a microfiber cloth to clean windows. dusting. putting moisturizer on your legs. whatever. if it's not a wet task you can use normal gloves. i really like using leather gloves for dry tasks, they're comfortable and breathable and not hot.

this post is not for people who also have a touch aversion to gloves too, if i find a good solution for you guys I'll let you know

[gothgleek]

Ka’ak Al-Quds Bread (click link for recipe)

INGREDIENTS

Yeast mixture:

2 cups Warm water

1 tbsp Active dry yeast

1 tbsp Sugar

Rest of dough ingredients:

5 1/2 cups All-purpose flour

1 tbsp Salt

1 tsp Baking powder

1/4 cup Olive oil

3 tbsp Powdered milk

1/4 – 1/2 cup Water if you feel like your dough is a bit dry, start with adding an extra 1/4 cup of water and go from there. The factors of where you live (the climate/altitude plays a big part in most bread recipes)

Topping:

1 cup Water

1 tbsp Pomegranate molasses

1 tbsp Honey

8 oz Sesame seeds

[liberty-spiked]

one of my geefs sisters had a bf until recently who got us a fuckton of to be thrown away military rations. like we got a fuckton of choclety milk pakets which can be used with water since its got milk powder in it, another fuckton of pureed apples and other nice stuff.

[kingsafetyofficial]

Kelebihan Dan Kekurangan Tabung Apar

Alat Pemadam Api Ringan atau yang lebih dikenal dengan singkatan APAR, merupakan salah satu alat pemadam kebakaran yang sangat umum digunakan di berbagai tempat seperti rumah, gedung, kendaraan, atau tempat-tempat umum lainnya. APAR memiliki kelebihan dan kekurangan yang perlu dipertimbangkan sebelum digunakan. Pada artikel ini, kita akan membahas lebih detail mengenai kelebihan dan kekurangan APAR.

Kelebihan APAR

Mudah digunakan

Salah satu kelebihan utama dari APAR adalah mudah digunakan. APAR umumnya dilengkapi dengan instruksi penggunaan yang mudah dipahami. Dalam situasi kebakaran, di mana waktu sangat kritis, kemudahan penggunaan APAR dapat membantu mempercepat proses pemadaman api sebelum api semakin membesar.

2. Dapat memadamkan api di awal kebakaran

APAR dapat memadamkan api di awal kebakaran sehingga api tidak semakin besar dan menyebar. Ini sangat penting karena semakin lama api terus menyala, semakin besar kemungkinan kebakaran semakin meluas dan sulit dikendalikan.

3. Harga yang terjangkau

APAR tersedia dengan berbagai ukuran dan harga yang terjangkau. APAR kecil, yang biasanya digunakan di rumah, dapat dibeli dengan harga yang sangat terjangkau, sehingga siapa saja dapat memilikinya.

4. Mudah ditemukan di tempat umum

APAR sering kali ditempatkan di tempat-tempat umum seperti gedung perkantoran, pusat perbelanjaan, dan lain sebagainya. Hal ini membuat APAR lebih mudah diakses dan digunakan dalam situasi darurat.

5.Agen pemadam api yang aman

APAR menggunakan agen pemadam api yang aman dan tidak berbahaya bagi manusia dan lingkungan. Agensi pemadam api seperti halon, dry chemical, dan CO2 yang digunakan pada APAR adalah agen pemadam api yang sudah teruji dan aman untuk digunakan.

Kekurangan APAR

Kapasitas terbatas

APAR memiliki kapasitas terbatas, sehingga hanya dapat digunakan untuk memadamkan api di area yang kecil. APAR mungkin tidak efektif untuk mengatasi kebakaran yang sangat besar atau api yang telah menyebar dengan cepat.

2. Waktu pemakaian terbatas

APAR memiliki waktu pemakaian yang terbatas, biasanya hanya beberapa detik hingga beberapa menit, tergantung pada ukuran dan jenis APAR. Setelah waktu pemakaian habis, APAR harus diisi ulang kembali, sehingga tidak dapat digunakan kembali dalam waktu yang cepat.

3. Sulit untuk digunakan dalam situasi darurat yang sebenarnya

Walaupun APAR mudah digunakan dalam kondisi normal, tetapi dalam situasi darurat yang sebenarnya, penggunaan APAR bisa menjadi sulit. Kondisi kebakaran bisa sangat berbahaya dan membuat orang menjadi panik, sehingga penggunaan APAR tidak bisa dilakukan dengan baik.

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[honeytonedhottie]

taking control of ur wellness (tips and tricks to be ur healthiest most vibrant you)⋆.ೃ࿔*:･✍🏽🌸

you must treat ur body like the temple that it is. love every inch of urself and out of love for urself, take good care of it. in this post we'll explore how to take control of ur wellness and overall take better care of urself from the inside out…💬🎀

THE MAINTENANCE ;

maintaining ur health by taking supplements is something that i do and its made a big difference in my health. because im taking my vitamins and supplements i feel a lot better and i dont get sick often at all.

♡ invest in a cute vitamin box to inspire u to take ur vitamins

i take a daily multivitamin in the morning and at night i take magnesium + D3 because its helped me fix my sleep schedule and just have better quality of sleep. plus its a better alternative to melatonin ᡣ𐭩 •｡ꪆৎ ˚⋅✍🏽

DISCLAIMER : its crucial for u to do ur own research when it comes to ur health so make sure that u do that before applying anything that u learn on the internet for ur own safety!…💬🎀

♡ chia seed water every morning

make sure that ur not consuming more than 1-2 tbsp of chia seeds a day but i put 2 tablespoons of chia seeds in my water every morning cuz its an amazing source of fiber, and they're rich in omega-3 fatty acids and other vitamins and minerals.

♡ if im experiencing inflammation i'll take some warm water, turmeric and some lemon

♡ chlorophyll water (bonus points if u add a lemon wedge)

chlorophyll is an internal deodorizer! it helps to detoxify the body by binding to and eliminating toxins, heavy metals, and harmful substances. it also helps with skin concerns like acne 💕

♡ dry brushing

dry brushing is something else that i do that has an impact on my health. dry brushing unclogs pores in the exfoliation process. it also helps detoxify your skin by increasing blood circulation and promoting lymph flow/drainage. so not only am i exfoliating for softer more princessy skin, im also promoting my lymph flow and increasing my blood circulation.

THE IMPORTANCE OF HYDRATION ;

i know everyone always talks about how important it is to drink water and its lowkey overdone but its TRUE. water is so SO important. if u have difficulty drinking enough water invest in a cute water bottle with a straw. i say with a straw cuz i feel like personally, im more inclined to drink water if its out of a straw.

YOU ARE WHAT YOU EAT ;

when ur eating, try focusing on how the food ur eating is making you feel. everyones body responds differently to different foods so by noticing how u feel after eating something, you can have a better idea of what u should continue eating and what u should steer clear of. with that being said, lets get into this section. 🗒️

something else that i wanted to yap about in this section is that there is a difference between restricting urself and self control. eating shouldn't be bringing u anxiety and ur allowed to let urself live. so eat to feel satiated and happy, dont eat to the point where you feel sick and like u can barely move.

something that has helped me be more conscious of what im choosing to fuel my body with is the 80-20 rule. choose the healthier option 80% of the time and the 20% of the time eat yummy pastries and cakes 💕

if ur someone who has difficulty eating vegetables, try cooking them in a different way and seasoning them adequately to make them yummy, masking them in different dishes. OR if that doesnt work for u get ur veggies in smoothies. cuz u gotta get in some fruits and vegetables.

im someone who loves to have a fun drink in the mornings and during the day so i've been super obsessed with making my own smoothies. my smoothie formula is super simple and it has never failed me.

(1-2 fruits + collagen powder/protein powder + almond milk + a bit of honey/maple syrup + ice)…💬🎀

some more wellness drinks and juicing recipes →

♡ apple + lemon + kale + honey + water

♡ grapefruit + lemon + kale + water

ALL ABOUT PROBIOTICS ;

probiotics are the good bacteria that live in your gut, working hard to keep your digestive system balanced and healthy. SO if you’re dealing with bloating, fatigue, or even skin issues, it might be time to show your gut some love.

♡ kimchi

♡ greek yogurt

♡ kefir

♡ pickles

♡ kombucha

MOVING YOUR BODY ;

moving ur body is also super duper important, not only for ur physical well being but also for ur mental wellbeing so make sure that ur getting physical activity every single day.

whether thats going to the gym, stretching, playing a sport, going on walks, dancing etc. there are literally SO many ways that u can move ur body and enjoy urself ᡣ𐭩 •｡ꪆৎ ˚⋅ some things that i like to do to stay active are →

♡ dancing ♡ stretching ♡ jump-roping (my favorite) ♡ walking

the trick to this is using the stair master machine OR if u dont have one in ur gym, u can just go on the treadmill at an incline for like 30 minutes or however long u can, and putting ur hands up to ur head and keeping ur posture straight. aim for at least a 5-10% incline, but you can go higher depending on your fitness level…💬🎀

or ofc u can go on walks with ur pet or ✨hot girl walks✨ and walk while listening to a podcast, literally whatever u prefer.

♡ pilates/workouts that i can follow along with on youtube

a fun way to keep track of the workouts that u consistently do is to make a workout book like i did. that way i can have everything at my fingertips right when i need it 💕🗒️