#dried curryleaves

[handcraftslceylon]

Dried Curry Leaves Organic Fresh Srilankan Homemade Murraya koenigii Leaves For Good Herbs & Spices

<--ABOUT CURRY LEAVES-->

Curry leaves are the curry tree's foliage (Murraya koenigii). This tree is endemic to Sri Lanka, and its leaves have medicinal and culinary uses. They have a distinct taste with citrus undertones and are quite fragrant. Curry leaves are not the same as curry powder, even though they are frequently added to this famous spice mixture and used in cooking to flavor meals such as curries, rice dishes, and dals. Aside from being a diverse culinary herb, they also provide several health advantages due to the potent plant chemicals they contain.

Pure, Natural, and Shade Dried.

No Preservatives or Adulteration.

Pesticides and Fertilizers Free

Fine Crushed Power (As Power)

<--HOW TO USE-->

-> Leaves - For cooking as an ingredient.

-> Powder - Make natural tea.

<--BENEFITS-->

-> Rich in powerful plant compounds.

-> May reduce heart disease risk factors, urine infections, and high cholesterol.

-> May have neuroprotective properties.

-> May have anticancer effects

-> Easy to add to your diet.

-> Used for snake poison, nausea, coughs, asthma, fevers, and hypertension treatments.

[ijakollamsworld]

Preparing PURPLE YAM [Discorea alata : Kaachil ] CURRY. INGREDIENTS : Pieces of kaachil, small onion, turmericpowder, squished coconut greenchilly, curryleaves, dried prawnspowder, corianderpowder, mustard n salt. VIDEO : Dhr Kavanadan

** This Video also has more than 💯 plays in Facebook

[masalavegan]

Lemon Rice 🍋 🌾 Bright golden, cheerful & perfect for the dreary Sydney weather 🌧 This beloved dish goes by many names.. Chitranna/ Lemon Rice/ Lime Rice There are as many variations to the recipe as the people eating this warm bowl of deliciousness 🤤 My version is whole food plant based and has no oil ❌ We need, Mustard Seeds - 1 teaspoon Curry Leaves - 8 to 10 Red Chillies, dried - 1 to 2, broken Peanuts, roasted- 1/4 cup Turmeric - 1 teaspoon Lemon Juice, of course - 2 tablespoons Cooked Rice - 2 cups To make, Roast all the mustard seeds in a deep stoneware pot. Add in the curry leaves, peanuts & red chillies. Add the lemon juice & turmeric. Gently stir in the rice to mix well. Eat by the bowl full with a dash of Mango Pickle or Coconut Yogurt 🍚 😋 #lemonrice #masalavegan #indianvegan #southindiancuisine #streetfoodindia #wholefoodplantbased #nooilrecipe #foodphotography #whatveganscook #curryleaves #turmeric #lemon #foodgram (at Sydney, Australia) https://www.instagram.com/p/Cjg7rk6Jzrz/?igshid=NGJjMDIxMWI=

[rajanjolly]

How To Dry And Store Kadi Patta | Preserve Curry Leaves For Months Recipe Video: https://youtu.be/MStzDyjkMUA Dried Kadi patta stay good for several months. Preserve kadi patta and their flavor this way and it will stay good for several months. #howtodrycurryleaves #drykadipatta #howtopreservecurryleaves #curryleaves🌿 #curryleaves #kadipatta #storekadipatta #preservekadipatta #preservationfood #foodrecipes #preservefood #rajansinghjolly https://www.instagram.com/pammis_kitchen/p/BvgW7JslVPc/?utm_source=ig_tumblr_share&igshid=kdfyucyn9vi3

[chen0193]

The Sri Lankan Kitchen, with Chef For A Night Kit Perera. The spices are for the spice mix + curry leaves, fresh chillies, dried chillies, coconut, lime, cinnamon sticks and grilled eggplant slices for the Chicken Eggplant Curry. Rasai, as they say in Sri Lanka. #srilankan #spicemix #curryleaves #chillies #coconut #cinnamonsticks #eggplant #chickencurry #rasai #instasrilanka (at Parnell, New Zealand)

[sandhyaskitchen-blog]

SweetCorn Sundal for today's oblation.. ⠀⠀ This sweetcorn sundal can be made in a jiffy in flat 10 minutes⏳ if you are using frozen sweetcorn kernels . Recipe right below👇👇👇 !!⠀⠀ ⠀⠀ How convenient it is, isn't it?? ⠀⠀ Enjoy it as a snack along with tea too on usual days.⠀⠀ ⠀⠀ Recipe: ⠀⠀ 200g of steamed Sweetcorn Kernels ⠀⠀ ⠀⠀ Salt to Taste⠀⠀ 2 Tbsp. of grated coconut⠀⠀ ⠀⠀ To Temper⠀⠀ 1 tsp Mustard Seeds⠀⠀ 1 tsp Urd Dal⠀⠀ 1 Dried Red Chilli⠀⠀ 2 Pinch of Hing/Asofoetida⠀⠀ 1 Green Chili finely chopped⠀⠀ A Sprig of CurryLeaves Approx 8-10No’s⠀⠀ 2 Tsp of Oil⠀⠀ ⠀⠀ Directions: ⠀⠀ Temper the ingredients using 2 tsp of oil ( remember to add green chillies and curry leaves right at the end) and add it to the steamed corn kernels. Salt to taste, garnish with freshly grated coconut.⠀⠀ ..⠀⠀ ⠀⠀ .⠀⠀ .⠀⠀ .⠀⠀ .⠀⠀ .⠀⠀ .⠀⠀ .⠀⠀ .⠀⠀ .⠀⠀ .⠀⠀ .⠀⠀

[masalavegan]

Back in 2022 with more vegan goodness! Semia Upma Traditionally thin Rice noodles are made freshly for breakfast and flavoured with a simple combination of, Curry Leaves 🌿 Sliced Green Chilli 🌶 Mustard Seeds Cumin Seeds 1 Red Onion, sliced finely 1/2 Green Capsicum, diced finely 1 Tomato, chopped up Salt to taste Garnished with, Coriander, chopped Roasted Peanuts Coconut, grated 🥥 Serve hot with a squeeze of fresh lime 🍋 I used dried rice noodles & dry roasted the spices in a stone ware pan needing no oil! Thank you for all your support while I have taken some time off IG 💚 #breakfast #upma #wholefoodplantbased #nooil #indianvegan #semiaupma #southindiancuisine #ricenoodles #ricevermicelli #curryleaves #peanuts #coconut #gharkakhana #amchifood #whatveganseat #nooilcooking #yummy #masalavegan #rice #delicious #healthy #crueltyfreefood #veganfollowback #veganfood #veganrecipe #happyfood #homecookedvegan #tomato #onion #whatveganscook (at Sydney, Australia) https://www.instagram.com/p/CY9GeXKJ-H0/?utm_medium=tumblr