#amchifood

[masalavegan]

Back in 2022 with more vegan goodness! Semia Upma Traditionally thin Rice noodles are made freshly for breakfast and flavoured with a simple combination of, Curry Leaves 🌿 Sliced Green Chilli 🌶 Mustard Seeds Cumin Seeds 1 Red Onion, sliced finely 1/2 Green Capsicum, diced finely 1 Tomato, chopped up Salt to taste Garnished with, Coriander, chopped Roasted Peanuts Coconut, grated 🥥 Serve hot with a squeeze of fresh lime 🍋 I used dried rice noodles & dry roasted the spices in a stone ware pan needing no oil! Thank you for all your support while I have taken some time off IG 💚 #breakfast #upma #wholefoodplantbased #nooil #indianvegan #semiaupma #southindiancuisine #ricenoodles #ricevermicelli #curryleaves #peanuts #coconut #gharkakhana #amchifood #whatveganseat #nooilcooking #yummy #masalavegan #rice #delicious #healthy #crueltyfreefood #veganfollowback #veganfood #veganrecipe #happyfood #homecookedvegan #tomato #onion #whatveganscook (at Sydney, Australia) https://www.instagram.com/p/CY9GeXKJ-H0/?utm_medium=tumblr