#dressings & condiment

[recipesdecuisine]

Homemade hibiscus vinaigrette

[buffetlicious]

My colleague was asking me to recommend him a few good buffet places in Singapore since I am the go-to person for makan (food) in office. Came across J65 @ JEN Singapore Tanglin by Shangri-La with various seafood theme buffets throughout the week. The two for S$128++ International Seafood Dinner Buffet seem value for the money so I decided to go there myself. Made a reservation for Father's Day since it was a Sunday and Monday happened to be a public holiday. A younger colleague joined me for this meal and I jokingly told my other colleagues that I am bringing my “son” for the special occasion. :D

We were shown to our table and guess what? It is right beside the Seafood Counter with a selection of seafood on ice. The Boston lobster halves were piled high on the crushed ice along with prawns and mussels. A trio of condiments with salad dressing, lemon wedges and Thai sweet chilli sauce were provided. Not sure why lemon was there as oysters were not on the menu that night. I only took one lobster while my dining partner had two. The lobster was sweet tasting but how I wish they were freshly out of the pot and served warm.

[morethansalad]

Simple Greek Hummus Dressing with Pasta Salad (Vegan & Oil-Free)

[misforgotten2]

To the astronauts consternation there was more than one product on the market called Tang.

Sunset The Magazine of Western Living - March 1944

[fattributes]

I want to know why Arby's markets itself as one of the best gluten-friendly fast food restaurants when they don't have a safe bread option. Yes, "we have the meats" rings true, but I'm not breaking into a steaming lump of fluffed beef and melted cheese in the parking lot.

[visualbite]

Vegan Ranch Dressing

[barbie-nightmare-house]

Tips on getting barbecue sauce out of hollow laptop charger? I was eating nuggies and got excited

[certifiedceliac]

Maple Mustard Tahini Dressing (via Downshiftology)

[tilbageidanmark]

You say to-mat-o, I say po-ta-to

[pockycigar]

costume party. except some of us didn't get the memo

[morethansalad]

Preserved Lemon Vinaigrette (Vegan-Friendly)

[mega-delicatelysuperbcollector]

THE NEW KETCHUP

He now uses ranch salad Dressing more kind to his palette…. Digestion’s dicey When ketchup’s too spicy, But in less quantity is still valid!! – Jonathan Caswell

[strengthandsunshine]

The best Vegan Ranch Dressing recipe is so easy to make! It's creamy, tangy, herby, garlicky, and made without nuts or soy! It tastes just like classic homemade ranch, but is allergy-free, gluten-free, and perfect as a dip or salad dressing! Make it with fresh or dried herbs, this healthy vegan ranch will be a party and weekly meal prep staple!

Easy Vegan Ranch Dressing https://wp.me/p4UrDz-9fw

[shoshonecookhouse]

Lemon Dill Vinaigrette

[thesiftedfield]

Homemade Apricot Vinegar

I roasted the apricots for this homemade apricot vinegar recipe. Apricot is one of those fruits that becomes evidently sweeter, and more flavorful when cooked, baked or boiled. I’ve had this recipe in my development diary for some time, and with summers abundance of apricots decided it was about time I got into the kitchen and started tinkering with the exact measurements for this fruit infused…