#homemade hibiscus vinaigrette

[recipesdecuisine]

Homemade hibiscus vinaigrette

[distort-acadiens]

mixed berry / kale salad with homemade hibiscus vinaigrette and mango kefir peace and love on planet fuckin earth 10,000 years of providence and freedom

[abookishdreamer]

Character Intro: Demeter (Kingdom of Ichor)

Nicknames- Mom by Persephone

Miss D by Liri

Demi by Iasion & the others

The Harvest Queen, Mother of Food by the people of Olympius

Age- 33 (immortal)

Location- Eleusis, Olympius

Personality- Demeter has an introverted temperament. She’s kind, generous, and nurturing. She’s fiercely dedicated and protective of her daughter. She's aware of her tendency to be a bit overbearing at times. She's recently single after ending a long term engagement.

Being the goddess of the harvest and agriculture, she has many powers & abilities. They include photokinesis, chlorokinesis, vitakinesis (healing), limited toxikinesis (as it relates to poisonous plants & fungi), atmokinesis (on par with Zeus), zoolinguism, limited geokinesis, taphokinesis (rot/decay manipulation), and being able to shapeshift into/communicate with her sacred animals.

Much like most of the beings in Eleusis, Demeter is vegan. She made the move there shortly before giving birth to her daughter. There, she founded a small agricultural college.

She's the only "A-list" god in the pantheon not to have a neighborhood inspired by her in New Olympus. She lives a very low profile life, not interested in the glitz and glam.

Her go-to drink is blackberry mint tea infused with hibiscus. She also likes aloe vera juice, coconut water, lychee juice, ginger ale, carrot juice, white wine, orange juice, mineral water, and Asteria's matcha tea. Her usual from The Roasted Bean is an olympian sized iced green tea. When she drinks coffee, Demeter likes it with a bit of cream & brown sugar.

Demeter is the one of the few goddesses not to have a glamour doll collectible (by choice).

She's well known in the pantheon for her delicious vegan chocolate black bean brownies!

Demeter is a very skilled swordsman! She has an Imperial Gold sword crafted by the three blacksmithing cyclopes as a gift as well as adamantine sickles! She’s also informed in many styles of fighting- her favorite being capoeira.

A go-to that she likes getting from The Bread Box is the lemon edamame & avacado sandwich (on wheat bread) along with a kale citrus salad (drizzled with a red vinaigrette dressing).

She’s responsible for most of the supply of Olympius’ crops (as well as sending crops to the Underworld) & overseeing the production on all farms. The crops are then sent out to different establishments. Demeter is also the owner of a very successful hair care company called Glory’s Crown. The products are 100% natural and vegan & are very popular with millions of girls & women in all the realms! Her favorite go-to products to use are the sulfate free aloe & olive oil shampoo and conditioner & the almond and castor oil loc elixir.

She also makes homemade creams/lotions (she doesn't sell them), Demeter just does it for fun! Her beautiful dark skin is supple soft thanks to her homemade vanilla almond body butter. Demeter also makes homemade floral soaps that she gifts to neighbors.

Demeter loves snacking on white grapes and sunflower seeds.

In the pantheon Demeter's really good friends with Hera (goddess of women & marriage), Hestia (goddess of the hearth), Leto (Titaness of demurity & motherhood), Argía (goddess of holidays), Nárkosi (goddess of sedation), Epione (goddess of soothing pain), Oeno (goddess of berries & wine), Theia (Titaness of sight & heavenly light), Livádi (goddess of meadows), Elpis (goddess of hope), Alectrona (goddess of the sun & morning), Elais (goddess of oil), Nyx (goddess of the night), Spermo (goddess of grains), Asteria (Titaness of falling stars, astrology, magic, necromancy, & nocturnal oracles and prophecies), Erebus (god of darkness), Agathodaemon (Daemon) (god of vineyards, grainfields, & luck), Paean (goddess of physicians), and Damia (goddess of naturalness).

She was also good friends with Pan (god of the wild, satyrs, shepherds, & rustic music) before he dropped off the grid.

Outside the pantheon, she's also good friends with Iliana & Cyrus (Liri's parents).

Demeter had a falling out with former longtime employees & friends Eunostos (goddess of the flour mill) along with Eunostos' sister Promylaia.

She still has a good working/personal relationships with most other agricultural dieties like Karme (demi-goddess of the harvest) and Pherusa (goddess of substance & farm estates).

Demeter was an official mentor to Despoina (goddess of the arcadian mysteries, frost, winter, & shadows).

She personally respects & admires Gaia (goddess of the earth) and the established agricultural deity Eubouleus (god of the swine & ploughing).

Demeter will decorate her long dreadlocks with hair cuffs and wires. She's also fond of silk wraps, updos, & floral print headbands.

Her favorite makeup product to use is the Olmorfia lip gloss in the shade "Scorched Chocolate," a deep brown color. Demeter will usually line her lips first with a brown lip liner.

Some of her favorite meals include butternut squash risotto, sweet potato pie, coconut ginger chickpea soup, green bean casserole, and Iasion's homemade vegan pizza. She also likes Hestia's honey roasted corn!

She was gifted with the asparagus shaped jeweled Diamond Ave. clutch from Paean.

Demeter was in a long term relationship with a mortal man named Iasion, whom she calls "her greatest love." They met at a Cornucopia festival when her daughter was still young. He was the first person Demeter trusted to tell about her and her daughter’s godly identities. She ended things when some time after accepting his marriage proposal. Her other former lovers included Mecon (a mortal man) and Karmanor (demi-god of the harvest).

Her pastimes include gardening, yoga, aerobics, swimming, aromatherapy, cooking, sunbathing, kickboxing, acupuncture, surfing, reading, knitting, weaving, hanging out with her friends, painting, and most importantly- spending time with her daughter.

"There's nothing more powerful than a mother's love for her child."

[foodffs]

☀️🤽🏻🌡

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[thelittlebeet]

How to Build a Plant-Inspired Summer Picnic

The summer months present the perfect opportunity for a picnic outdoors. Gathering the proper supplies and food combinations are key to crafting a memorable picnic packed with serious flavor. As you build out your options, consider trying new ways to find protein and other delicious side and meal options fueled by nutrient-dense vegetables. Feel free to lean on local experts as well as your cravings for plant-inspired dishes from vegetarian restaurants New York City based.

Versatile Vegetables Playing up your favorite vegetables can be an easy way to keep your picnic healthy and delicious. Combinations such as shaved Brussels sprouts with pecorino cheese and cranberries can help your veggies take on a whole new flavor profile. Try upgrading your coleslaw to a vegan ranch slaw with cabbage, carrots, and kelp for additional nutrients. If you’re looking for something simple to add to your assortment, consider green beans or charred broccoli with extra virgin olive oil and spices. Add raw vegetables with a beet hummus for a quick crunch. Have fun with your vegetable options so you can look forward to your greens while you sit in the grass. Plant-Based Proteins Don’t forget to pack in your protein for your outdoor meal. Try to find plant-forward meals that can contribute to your overall wellness. Look for options such as beet falafel that repurpose plants for protein from vegetarian restaurants NYC wide. Add hibiscus pickled onions and a turmeric tahini sauce for a delicious, summer meal rich in protein. Using lentils and quinoa as bases for your picnic meals can also deliver additional protein. Consider adding tofu as this protein can take on surrounding flavors. Sauces and Seasonings Pairing your meals with flavorful sauces and seasonings can take your summer outing to new levels. Light vinaigrettes with lemon and yuzu juice can create a refreshing taste that you can add to your protein bowl or salad. Turmeric is a great spice that promotes wellness and creates a great flavor for tahini sauces or almonds for topping. If you’re looking for something to match the summer heat, try a chipotle aioli or chimichurri sauce for added zest. Look for versatile options that can meet your dietary needs whether that be vegetarian or dairy-free solutions. Miscellaneous Musts You may have the bulk of your picnic ready to roll, but there might be a few small additions that could help you feel more prepared. Consider adding a sparkling water or kombucha to your wellness picnic, or possibly a juice. If you plan to head out on the earlier side of the day, try finding a homemade hot coffee or nitro cold brew to enjoy. Sweet potato or blue corn tortilla chips can also make a great addition to your plant-focused meals. If you’re looking for the classic experience, carry a basket with a checkered blanket and bring some music to create your personalized picnic. Grab a sun hat to protect against the sun if it’s a hot one. About The Little Beet Healthy, plant-based meals that taste great are abundant at The Little Beet. With locations throughout the East Coast in New York City, New Jersey, Virginia, and Washington, DC, you can easily find your next plant-inspired meal for a delicious fast-casual experience. The Little Beet welcomes those with any and all dietary needs or preferences, so you don’t ever have to sacrifice flavor for a healthy, wholesome meal. Whether you’re vegan, vegetarian, or low-carb, there’s an array of delicious menu options waiting for you, from beet falafel bowls to sesame-dipped avocados. Eating healthy can be enjoyable, all of the way down to the last bite. Order from The Little Beet, a leader in vegetarian restaurants New York wide, to find out for yourself. Craft your perfect summer picnic with The Little Beet at Thelittlebeet.com Original Source: https://bit.ly/3hugkWd

[bloglumfia]

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The noted music includes tasteful Latin-style new age, but only before the fifty-something Cuban-born troubadour creates with his partner down to a corner to serenade with familiar delicate steel and the strange Spanish tune. Usually there is the noise of the surf, with the mud virtually at your feet and water only yards away.

Our first appetizer was tuna timbal with couscous, consisting of chilled and effectively fluffed couscous lightly cast with cucumber, purple onion, avocado and diced new tuna marinated in garlic cinnamon soya sauce. Each element maintained its exclusive flavor. The soya was used enough moderately in order to perhaps not puerto escondido oaxaca mexico .

Similarly outstanding because of its power to highlight each aspect was the eggplant bruschetta ... a purée with roasting tomato, dissolved Roquefort and homemade mayonnaise, on the requisite heavy units of toast. Lighting, while relatively gray for late night food, is supplied by lamps clinging inside wisely installed over-sized patterned burlap balls.

Waiters are rapid to pleasant, take your drink order and occur right back with a container of warm, multi-grain hand-sliced loaf. The seared bright fish baked in rosemary butter was ready to efficiency, and came with factors of salad and mashed potatoes. My extended dinner with parmesan and product cheese with broken cardamom was grilled to the perfect degree of doneness, but required a little doctoring to create out the Indian spice.

Yet again the marinade, a teriyaki, was well understated. We accomplished our cena with snifters of Torres 10 brandy, and discussed the lemon pie icy to perfect reliability, with hibiscus rose coulis, and a particular size chocolate brown cake filled with melted white chocolate, followed by vanilla snow treatment and cacao brandy sauce.

The selection choices at Guadua protect all the usual basics, so there's small if any likelihood you'll have trouble locating offerings which call out to the palate. However the expected ends there. The tuna loin lived up to their "unusual on the inside" billing, frequently a struggle to accomplish when dining in southern Mexico.

Whether oahu is the guacamole with grasshoppers or grilled vegetables with balsamic vinegar from the appetizers; arugula salad combined with slices of parmesan, fig and fruit olive oil vinaigrette; a burger or baguette; tomato dill soup with sautéed shrimp; a filet mignód basted with natural pepper brandy cream sauce; or the more typical seafood choices, each is accented using its own Guadua touch.

Puerto Vallarta might be one seaside city, but as it pertains to beaches you could have a lot of different extends of sand to choose from. Bear in mind that Vallarta is situated in the state of Jalisco, but it's really near to Nayarit, therefore some of the finest shores will require that you take a small journey north.

Of course you can stay in the downtown place, but a few minutes in a cab may get you to some remarkable locations that you should not miss. Playa los Muertos is not necessarily the spot to take many of your pictures at; the truth is that in comparison with other beaches in your community the mud and water are only average. What makes this element of Puerto Vallarta specific is it is wherever you select some enjoyment, and that it's located downtown.

You will see evening areas here along with restaurants and the Malecon. The place is saturated in joggers early each morning and the sunset can be appreciated from here as you would in most of the town. There's an undertow here therefore be careful if swimming. Parasailing flights and strawberry boat tours may also be offered by Playa los Muertos.

[i--love--food]

[Homemade][OC] Roasted Beets, Orange, Black Butter-Hibiscus Vinaigrette, Pistachio-Hibiscus Crumble, Puffed Quinoa

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